Only the
BEST by B. Lynn Gordon photos courtesy Meats by Linz
Meats by Linz cultivated its niche with genetically-sourced high-quality Angus beef.
Start with the best, and you
will end up with the best. That’s been an underlying principle for Meats by Linz, Calumet City, IL.
April 2020
Utilizing the best in Angus genetics as the source of a branded beef product sold in fine-dining establishments is the only way to have consistency from conception
30
to plate believes the team at Meats by Linz. Having control from beginning to end means focusing on quality during genetic selection and demanding the same when the beef arrives on the consumer’s plate, enhanced with the highest standard of integrity and service for a vibrant business.
“We are strong believers in conducting business in an ethical, honest, open, and responsible manner with everyone from our guests and owners to vendors and fellow employees,” says Camille Ballay, sales manager, Meats by Linz. Ballay’s experience in food sales and understanding the importance of customer satisfaction is most beneficial to the growth of the company. Ballay, born in France, has a degree in International Business from University of Texas and fluently speaks three languages (English, Spanish, and French). She worked in food sales extensively across Texas for seven years before joining the team at Meats by Linz in 2007. Today, her role focuses on continuing to expand sales in Texas through her knowledge of foodservice in that state while also growing sales
above Linz Family at September 2019 Linz Heritage Angus Sale: Zac and wife Jusley, Tyler, Fred, Jacques and Camille. Zac is the 4th generation of the Linz family to be involved in the meat business.
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