STATUS Magazine January 2017

STATUS Volume 15

Five

Magnificent Winter Getaways

TheStatusMagazine.com

Fashion Designs to

Dazzle!

Footwear Art

INSIDE THE Mindset OF A

Politician

Heels + Soles

15 Holidays RECIPES FOR THE

15 REASONS FOR SWEDISH BITTERS

Holiday/January 2017

IN THIS ISSUE Life 10 Inside the Mind of a Politician 13 Extraordinary Gifts 14 15 Reasons for Swedish Bitters

FOOD Appetizing Dishes 28 Spicy Vegetable Samosas 29 Peach Turkey Meatballs

Travel & Food

Holiday Treasures and Treats 30 Maple Yule Log 31 German Honey Gingerbread Cookies 32 Apple Crème Brûlée 33 Blueberry Coconut Dessert 34 Nectarine Blueberry Slice 35 Rhubarb Tiramisu 36 Caramel Apple Trifle 37 Chilled Blueberry Soufflé 38 Sweet Potato, Maple and Pecan Tarts 39 Sweet Potato Custard Brûlée

Fashion

Celebrate the Chinese New Year 40 Asian Chicken Ginger Dumplings 41 Eight Crystal Treasure Fold

42 43 44 45 46 47

Your Holiday Survival Guide Five Spectacular Winter Getaways Winter Camping Made Easy Five tips to get through Winter Dining with Canada’s History Extraordinary Winter Dining locales

16 Remarkable Heels and Soles 17 Fashions Designed to Dazzle

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CONTRIBUTORS Christina Diaz, Tracy Kaye Holly, Terri-Ann Madison, Diana Rose, Lois Stewart CORPORATE COUNSEL Jay Zakaib DIGITAL MAGAZINE SUBSCRIPTIONS To receive a complimentary subscription forward your email coordinates to info@thestatusmagazine.com EDITORIAL SUBMISSIONS / ENQUIRIES info@thestatusmagazine.com REPRODUCTION of this magazine in whole or in part is prohibited without the written permission of its publisher, The Dynamic Expressions Group, Inc. All rights reserved. virtual: thestatusmagazine.com facebook.com/thestatusmagazine twitter.com/TheStatusMag

COVER PHOTO:

VARELA Designer Runway | Mercedes-Benz Fashion Week Madrid STATUS Magazine

3

Embrace Your Shape!

“

DIVAtude is the

act of choosing beauty by not

letting cancer define You.”

– DIANE HAYES

KELLYSBOUTIQUE.CA

KELLYSMASTECTOMYBOUTIQUE.COM

There’s More in Store Multiple Styles to See, Touch and Feel

1747a St Laurent Blvd, Ottawa

613.248.8989

APPOINTMENTS PREFERRED

Embrace Your Shape!

“

DIVAtude is the

act of choosing beauty by not

letting cancer define You.”

– DIANE HAYES

KELLYSBOUTIQUE.CA

KELLYSMASTECTOMYBOUTIQUE.COM

There’s More in Store Multiple Styles to See, Touch and Feel

1747a St Laurent Blvd, Ottawa

613.248.8989

APPOINTMENTS PREFERRED

OrthoMedix 1749 St. Laurent Bvd. | Ottawa | (613) 247-0611 | orthomedix.com

WHO SHOULD WEAR ORTHOTIC FOOTWEAR? Beyond those diagnosed with the need many of us can benefit from orthotics. Subtle issues can occur from walking, running or standing for prolonged periods of time.

Minor injuries to the feet and ankles can become worse with time – often resulting in a feeling of discomfort or a spike of pain in the foot, leg, hip or back.

Orthotics with appropriate footwear reduces the foot’s stress burden by adjusting its posture and providing accurate support to the arch.

– Garry Hayes, Orthopaedic Technologist

Broad range of men and women styles for business, recreation and daily living!

OrthoMedix

“A well fit shoe with an orthotic to properly realign the leg can make a world of difference.”

– Garry Hayes, Orthopaedic Technologist

facebook.com/OrthoMedix

OrthoMedix | 1749 St. Laurent Bvd. | Ottawa | (613) 247-0611 | orthomedix.com

Life

New Study Reveals Values Of Aspiring Politicians

INSIDE the Mind of a Politician A new study by Queendom.com compared the value system of would-be politicians to people who do not have political interests. At least some of the people who decide to pursue a political career do so out of a desire to initiate change. They’ve faced or witnessed injustices that they want to end, or have grown tired of the ineptitude of their current representative or government. However, it goes without saying that a hunger for power and attention also plays a role. Researchers at Queendom and PsychTests analyzed data collecting from their Values Profile, focusing specifically on people who indicated that they are interested in pursuing a career in politics. Take a look at

Photo: Dreamstime.com

what the study revealed.

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Scores run on a scale from 0 to 100; the higher the score, the more important the value INTELLECTUAL CREATIVITY

FREE-THINKING

KNOWLEDGE

People with this value thrive on projects that allow them to express their creativity. They hunger for the freedom to generate new and original ideas and solutions. They’re resourceful and imaginative.

People with this value are more idealistic than realistic. They have an unconventional way of thinking, which sometimes gives people the impression that their ideas are not grounded.

People with this value have an insatiable desire for knowledge, and frequently seek out opportunities to expand their intellectual horizons. They enjoy learning for the pure pleasure of it.

•Score for non-politicians: 58 •Score for would-be politicians: 64

•Score for non-politicians: 59 •Score for would-be politicians: 65

•Score for non-politicians 61 •Score for would-be politicians: 72

Photo: Dreamstime.com

“We cannot fault politicians for wanting to build a career that offers them security and gives them an opportunity to do something of value with their life – it’s what most people would want, whether they have political interests or not,” explains Dr. Jerabek, president of PsychTests.

“But when you throw in a hunger for power and status, things can get rather messy. A strong politician knows how to wield authority to the benefit of others. He or she can shoulder the responsibility that power entails. It’s the weaker politicians who falter, who use their power to pursue their own interests. When every move you make is judged by millions of people who will condemn you if you take one step out of line, you better have someone strong at the helm with a good head on his or her shoulders. This is why I propose that politicians take a personality test, and then post their results for the world to see. I want to vote for the real person, not the one who hides behind smiles and empty promises.”

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•Score for non-politicians 67 •Score for would-be politicians: 77

People with this value believe that it is essential for the world to continue to progress and advance new theories, ideas, and inventions.

They believe that relying on outmoded ways of thinking or maintaining the status quo is limiting, not to mention risky.

they can be proud of.

At first glance, these values are likely to appear appropriate, if not ideal, in people who desire to lead a country. However, there are other values that the politically oriented group considers important:

FINANCIAL SECURITY

•Score for non-politicians 60 •Score for would-be politicians: 69

People with this value recognize the value of money as a necessary tool for everyday living and for assuring their future. They prefer to avoid getting into extreme ventures that put their financial stability at risk.

CAREER SUCCESS •Score for non-politicians 64 •Score for would-be politicians: 71

POWER

•Score for non-politicians: 49 •Score for would-be politicians: 61

People with this value are not comfortable being in a subordinate position. They want the power to influence others and make an impact on the world. They want to be the ones to make the decisions and dictate how things are to be done.

PERSONAL PRIDE •Score for non-politicians 51 •Score for would-be politicians: 66

People with this value want to be able to achieve great things, and are often on the lookout for opportunities to prove themselves, at least in their own eyes. They want to do or create something 12

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People with this value consider their career their main focus, which means that other priorities, like social relationships, take a backseat. They take pride in their professional accomplishments…or at least want to be able to say as much when they look back on their career. They also tend to be workaholics.

People with this value want to feel appreciated. They covet tangible signs that people are grateful for their input and hard work, whether through praise, rewards, or the like. To be remembered for their achievements would be in itself the ultimate accomplishment.

SELF-INTEREST •Score for non-politicians: 51 •Score for would-be politicians: 61 People with this value place greater importance on their own needs than the needs of others – they prefer to look out for themselves. Above all else, their happiness and success matters more to them than the happiness and success of others.

WANT

TO ASSESS YOUR VALUES?

Visit: http://testyourself.psychtests.com/testid/3620

COMPETITION

•Score for non-politicians 49 •Score for would-be politicians: 61

People with this value enjoy showing others what they are capable of. They are not afraid to go after what they want, even if it means stepping on a few toes along the way. They hate to lose and can actually be a little over-competitive.

RECOGNITION

•Score for non-politicians: 48 •Score for would-be politicians: 60

About Queendom.com Queendom.com is a site that creates an interactive venue for self-exploration with a healthy dose of fun.

The site offers a full range of professional-quality, scientifically validated psychological assessments that empower people to grow and reach their real potential through insightful feedback and detailed, custom-tailored analysis.

Visit: http://www.queendom.com

Photo: Dreamstime.com

INNOVATION

Lifestyle ing our parks are managed to protect the nature within them.

For the Artist The Literary Review of Canada publishes the LRC, a leading forum for discussion on books, culture, politics, and ideas. It also produces Spur, a national festival hosted across the country that brings people together with arts presenters, artists, scientists, thinkers, writers, and speakers to reimagine the kind of society in which they want to live and to be a catalyst for ongoing dialogue and citizen engagement.

Inspiring Gifts FOR THE

Person who has Everything !

For the Humanitarian The Veteran Transition Network runs 10 day programs for struggling veterans across Canada, For the Animal lover delivering much-needed Veterinarians without group therapy for depresBorders works with disad- sion, PTSD, and suicidal vantaged communities in thoughts. In 18 years, not Africa, Asia, and Canada a single veteran who has to foster the health of ani- gone through the program Impress loved ones with a mals, people, and the enhas committed suicide. creative gift that also makes vironments in which they a meaningful contribution interact. By sharing their For the Environmentalist this holiday season. This skills and expertise in ani- The Canadian Parks and unique, elegant present can mal and ecosystem health, Wilderness Society is the be customized by selecting they promote sustainable only nationwide charity an organization that dedicated solely to the livelihoods and help immatches their interests or prove human health and protection of our public one that supports a cause food production systems. land and water and ensurwith emotional resonance.

Everyone has someone on their list who's impossible to shop for, whether that person has it all or has difficult-to-pin-down taste. Instead of getting them a boring, safe gift like a pair of socks or a candle, why not donate to a charity in their name?

Here are some ideas for everyone on your special list...

A great way to help while also saving money is to donate your miles through Aeroplan's Member donation program. Now in its tenth year, each charitable donation of 1,000 miles or more made through the program will be topped up by a 10 per cent contribution from Aeroplan. “Aeroplan enables members to donate their miles to charitable partner organizations dedicated to improving lives and enriching communities at home and around the world,� says Alden Hadwen at Aeroplan. To donate your miles, go to www.aeroplan.com/donate. – .newscanada.com

STATUS Magazine

13

Wellbeing

Reasons Why We Like Swedish Bitters

Swedish Bitters (also known as Swedish Herbs) was formulated circa 1540 by Dr. Phillipus Paracelsus. The physcian developed the formula as a digestive aid.

Today, its fans credit the formula with being useful against a broad range of illness.

Though the ingredients of Dr. Paracelsus’ recipe are unsubstantiated, it is widely accepted that a recipe found in the 18th century is one in the same! Dr. Samst, was a medical rector who died in a riding acciddent at the age of 104. Found amongst his writings were a herb recipe formula and a document listing aliments and the formula’s corresponding usefulness. This document has become known as the ‘‘Old Manuscript.’’

In the1950s, Austrian herbalist Maria Treben obtained the coveted recipe. Through her book, ‘‘Health Through God’s Pharmacy,’’ she brought Swedish Bitters to the forefront of today’s world.

Here from the from the Old Manuscript are suggested how tos for Swedish Bitters. However, before starting any natural health or fitness program speak to your physician first before preceding.

SLEEP

1

2 THEY HELP DIM EYES AND TAKE AWAY REDNESS and all pain even if the eyes are inflamed. They aid with spots and cataracts, if the corners are moistened in time or a moistened piece of cloth is applied to the closed lids.

FOR PAIN AND BUZZING IN THE EAR a piece of cotton wool is moistened and put in the ear. It is very beneficial.

3

4

CANNOT SLEEP: take these drops before going to bed. For nervous sleeplessness a piece of cloth moistened with diluted drops in laid upon the heart.

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EYES

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IF THE THROAT IS HOT OR INFLAMED, so that food is only swallowed with difficulty, these drops are swallowed slowly, morning, noon and evening and they take away the heat and heal the throat.

Photo: Canstockphoto.com (2)

15

Reasons Why We Like Swedish Bitters

15 Reasons Why We Like Swedish Bitters

5

RHEUMATIC PAINS in the limbs are eased if the drops are taken morning and evening and a moistened cloth is applied tothe aching parts.

THEY RID THE BODY OF WIND (GAS) and cool the liver, eliminate all troubles of the intestines and stomach and help constipation.

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FOR CORNS, a cotton ball moistened with the drops is applied and kept moist. After 3 days the corns fall out or can be removed painlessly.

THEY AID IN THE HEALING OF BURNS and scalds, be they caused by fire, hot water or fat.

8

9

OLD POCK MARKS, WARTS and chapped hands. If the wound is old or festering or proud flesh has developed, everything is washed well with white wine and a pience of cloth moistened with the drops is laid upon it.

Photo: Canstockphoto.com

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CRAMPS Rids you of the pain of spasm (cramps) so that it will cease in time.

11

IF THERE ARE HAEMORRHOIDS if, in the beginning, they are moistened frequently and if the drops are taken internally, especially before going to bed, they soften the haemorrhoids.

Externally a cotton ball moistened with the drops is applied. it makes the remaining blood flow and relieves the burning.

12 FOR TOOTHACHE a tablespoon of these drops is taken with a little water and kept in the mouth for a little while or the aching tooth is moistened.The pain soon eases and the putrefaction disappears.

13 IN ANAEMIA THEY BRING BACK THE LOST COLOUR, if taken for a period in the morning. They cleanse the blood and form new blood and promote circulation.

14

IF SOMEONE CANNOT EAT with appetite, they bring back the lost taste.

DISPEL PAIN AND DIZZINESS AND STRENGTHEN THE BRAIN AND MEMORY If they are frequently breathed in or sniffed, the base of the scull is mois-

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tened or a moistened cloth applied to the head, they dispel pain and dizziness and strengthen the brain and memory.

STATUS Magazine

15

Style Radar CHAMPAGNE

u

A random glimpse at the sidewalk caused the trigger to this design, a beer bottle top piece was laid next to a heel top piece that fell off. So why not switch and place the bottle top piece to a bottle shaped heel?

And two new heels were born: the Champagne and the Beer!

Kobi Levi p

CHAMELEON

Footwear Art

q In this 'Chameleon' inspired design, the tongue shaped

heel is stretched out from the upper's "mouth", mimicking the lizard catching a bug. A fun, delicate style in a bold color combination.

16

p t

FOR MORE VISIT KOBILEVIDESIGN.COM

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BEER

The Beer heel and the Champagne bottle top heel are patent leather peep-toe pumps featuring "bubble" holes.

AUTUMN/WINTER 2016/17

Mercedes-Benz Fashion Week Madrid

Hannibal Laguna

STATUS Magazine

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AUTUMN/WINTER 2016/17

Hannibal Laguna

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Mercedes-Benz Fashion Week Madrid

AUTUMN/WINTER 2016/17

Mercedes-Benz Fashion Week Madrid

Hannibal Laguna

STATUS Magazine

19

Mercedes-Benz Fashion Week Madrid

AUTUMN/WINTER 2016/17

JORGE VAZQUEZ

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JORGE VAZQUEZ

Mercedes-Benz Fashion Week Madrid

AUTUMN/WINTER 2016/17

STATUS Magazine

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Many of our volunteers and members send their feedback and general comments about BCA. As well, many survivors share their personal stories to let others know that a diagnosis is not a predecessor to an involuntary life of grief. Why not take a moment to read about their thoughts and experiences.

ELIZABETH

WRITES

I was in shock and in denial when I was diagnosed especially as my family does not have any history of cancer. In addition, I have always maintained an active lifestyle, nutritional diet; in short a perfect picture of health. I was also in denial about my need for support. BCA was a safe place for me to go and meet other women, especially the many survivors who gave me so much hope. I learned about BCA by happenstance. Within 2 days of being diagnosed with breast cancer, I discovered the Breast Cancer Action office. It was one of the most welcoming places I had ever walked into. It felt like a home away from home even though I did not know anyone there. I started going to the stretch and strength classes. I see these classes as a way to give back to those more recently diagnosed and /or still undergoing treatment. These programs are also inspirational in addition to helping me stay fit. BCA is the place to go for support and answers to the many questions most of us have about breast cancer. ”

B.F., BREAST CANCER SURVIVOR AND BCA MEMBER

SAYS

In 1997, I was diagnosed and treated for breast cancer. They found that eleven out of 15 of my lymph nodes were cancerous. Two years later, I learned about BCA while stopping at a sidewalk sale held at the Billings Bridge Plaza. While there, one of the volunteers recognized I had lymphedema and recommended I take the BCA Lymphedema workshop. When I discovered the level of support and number of programs BCA offered, I joined the organization and commenced volunteering with them immediately.

A THRIVER

”

SHARES

BCA has a library of information regarding breast cancer, peer support programs, and fitness programs where not only do you get exercise, but are in the company of people who have gone through and are going through what you are. In my family there are a significant number of family members who have cancer, both paternal and maternal (mother was a carrier of the BRCA gene. She had breast cancer. I was diagnosed, even though I tested negative for the gene. All my sisters tested positive for the gene. Presently, they are breast cancer free. After surgery, the gene testing was repeated, and this time showed positive, and they also discovered a mutant gene found in 1 out of 10,000 persons tested. At the present time I am considered a survivor, however I consider myself a thriver! If you have been diagnosed with breast cancer I recommend you get in touch with the BCA and sign up for the Pre-Op and Lymphedema workshops the information you receive will be invaluable! BCA provides vital support offered to breast cancer patients. ”

SHELAGH

TELLS

I was diagnosed 15 years ago and I learned about BCA from a friend who was finishing treatment and who had joined their exercise classes. I currently belong to the BCA’s Busting Out and take two aquafit classes a week. From the time I was diagnosed, BCA has provided me with vital information and their support has been unwavering. ”

BRIGITTE, BREAST CANCER SURVIVOR AND BREAST CANCER ACTION MEMBER REVEALS I was diagnosed at an early age and was feeling discouraged and angry about how young women were being quickly dismissed as “too young for breast cancer”.

I was 29 years old, newlywed starting a new career. I had discovered a rapidly growing lump in January of 1995. Concerned, I spent the following nine months

A.M.B.

STATES

After my operation, BCA encouraged me to participate in a number of their fitness programs including Gentle Yoga, Stretch & Strength as well as Pink Swan Ballet. As a result of these fitness programs I now have more strength and balance. Thanks so much BCA. ”

undergoing three mammograms and three ultrasounds.

Yet, all the tests were conclusive to not having cancer.

My instinct told me otherwise so I pressed and begged for a biopsy. It was discovered that I indeed had breast cancer and I had to put my life on hold for a year of hell. On my fifth anniversary of diagnosis, I discovered I was expecting a child. This was a pivotal point in my life I had a new focus and was no longer living in fear of the cancer but focused on rebuilding and claiming my life back. I had a second cancer in 2011, a double mastectomy and reconstructive surgery. Through BCA, together with a registered nurse, I started speaking at local high schools about the importance of testing. I enjoyed and participated in the Busting Out Dragon Boat program. I continue with the BCA peer support program to this day.

Most of my peer support is helping women make decisions on whether to have reconstructive and what type is best for them. ”

WE ARE HERE FOR YOU. REACH US AT 613-736.5921 AND BCAOTT.CA

“

DIVAtude is the

act of choosing

beauty by not

letting cancer

define You.” – DIANE HAYES

Embrace Your Shape!

Great News!

You can now be fitted in Arnprior, Cornwall and/or Smith Falls. Fittings are by appointment only, to schedule a day and time contact Diane Hayes at 613-248-8989 or 1-866-KELLYS2. Diane will also arrange to have the appropriate garments and/or prosthesis available for you.

APPOINTMENTS PREFERRED

1747a St Laurent Blvd, Ottawa | 613.248.8989 |

KELLYSBOUTIQUE.CA

Food PREPARATION TIME 15 minutes Cooking Time 30 minutes Makes about 36 using wonton wrappers (or 20 eggroll wrappers)

This version uses egg roll or wonton wrappers and the samosas are baked rather than fried.

Serve warm with mango or coriander chutney.

Be sure to dice vegetables fairly small.

Spicy Vegetable SamoSaS 3 tbsp (45 mL) vegetable oil 1 Ontario Onion, finely diced 1 Ontario Carrot, finely diced 2 medium Ontario Yukon Gold Potatoes, about 12 oz (375 g), peeled and finely diced 2 tsp (10 mL) each of finely chopped gingerroot and curry powder 1 tsp (5 mL) salt 1/2 tsp (2 mL) ground cumin 1/4 tsp (1 mL) each cayenne and black pepper 1 cup (250 mL) water 1/2 cup (125 mL) frozen peas, thawed 2 tbsp (25 mL) chopped fresh Ontario Coriander Leaves 36 egg roll or wonton wrappers 28

thestatusmagazine.com

Heat 2 tbsp (25 mL) of the oil in large nonstick skillet over medium heat. Add onion, carrot, potatoes and ginger; stir-fry until softened, about 5 minutes.

Combine curry powder, salt, cumin, cayenne and pepper; add to skillet, stirring well and cook for 30 seconds. Add water; cover and simmer, stirring occasionally for 10 to 12 minutes or until vegetables are almost tender.

If water is not absorbed, uncover and cook until just about evaporated. Add peas and cook a few minutes. Remove from heat; stir in coriander.

If using larger egg roll wrappers, cut in half diagonally to make 2. Place 2 to 3 tsp (10 to

15 mL) filling in centre of each wrapper (depending on size).

Moisten edges of wrapper with water; fold in half to form triangle and press edges together to seal. Arrange on baking sheet and brush lightly with remaining 1 tbsp (15 mL) oil. Bake in 375째F (190째C) oven for 12 to 15 minutes or until golden and crisp.

Tip: To make ahead cool and refrigerate in covered container up to 2 days ahead. Reheat on baking sheet in 350째F (160째C) oven about 5 minutes or until warm.

Or microwave in single layer on paper towel on Medium (50%) until warm, not hot.

-Foodland Ontario

Food Entertain with this gluten-free

INGREDIENTS

For the meatballs

peach turkey

• 1 lb ground turkey • 1 tsp onion powder

meatballs

• 1/2 tsp. sea salt • 1/2 tsp garlic powder

appetizer

• 1 tbsp olive oil For the glaze

About 90% of the world's mustard seeds are grown here in Canada, where the cool, temperate climate makes for ideal growing conditions. Mustard plants might just be the only living things that appreciate the Canadian winter — frost even enhances the flavour of the seeds.

Having mustard every day might not keep the doctor away, but the yellow stuff does offer some health benefits, including having lower fat and sugar counts than other condiments such as mayo or ketchup, aiding in digestion and boosting metabolism by as much as 25%. Mustard seeds are also a source of fibre and protein, as well as a variety of beneficial nutrients including iron, magnesium, Omega-3 fatty acids, calcium, phosphorous and selenium.

Before you head out to buy a jar of the good stuff, keep in mind that not all Dijons “cut the mustard.” The flavour of a classic Dijon is derived from a combination of brown mustard seeds, wine, garlic and onion. But like many regional wines — the most famous being, of course, Cham-

• 2 tbsp Maille Dijon Originale mustard • 1/4 cup peach or apricot jam • 1 tsp. honey

Peach Turkey Meatballs pagne — Dijon mustard is subject to an Appelation Controlée, meaning that it can only be called "Dijon" if it is made according to specific guidelines and traditions established in the Burgundy Region of France. So the next time you're shopping for mustard, be sure you're getting the real thing, instead of Dijon-style imitations.

Directions 1. Combine ground turkey and spices in a bowl. Shape into 20 meatballs.

Enjoy the taste and health benefits of Dijon mustard with this sweet and tangy peach turkey meatballs recipe from the kitchen of Harry Lalousis, in-house mustard sommelier at Maille, the leading and oldest brand of French mustard dating back to 1747. This flavorful appetizer is even gluten-free, making it a great option when you're unsure if your guests have any dietary restrictions.

3. Meanwhile, combine Maille Dijon Originale mustard, jam and honey in a bowl.

2. Heat olive oil in a large skillet over medium-high heat, and brown meatballs on all sides.

Cook covered, turning occasionally, until turkey is thoroughly cooked — about 5 minutes.

4. Gently toss cooked meatballs with glaze.

Tip: To plate, take a few leaves of arugula and arrange them on top of a meatball before spearing with a toothpick. Serve warm.

Get more mustard-based recipes and learn more about the benefits of mustard at maille.ca.

-newscanada.com STATUS Magazine

29

Food

maple Yule Log This holiday tradition is even more Canadian with the addition of pure Ontario maple syrup. Spread maple syrup-flavoured whipped cream on the maple sheet cake and roll up. This can be made up to 3 weeks ahead, assembled and frozen.

CAKE 1 cup (250 mL) all-purpose or cake-and-pastry flour

Preparation 30 minutes Baking Time 12 minutes Serves 10 to 12

1 tsp (5 mL) baking powder 1/4 tsp (1 mL) salt 4 Ontario Eggs 1/4 cup (50 mL) Ontario Maple Syrup 1 cup (250 mL) brown sugar, not packed Icing sugar FILLING 1 cup (250 mL) Ontario Whipping Cream 2 to 3 tbsp (25 to 45 mL) Ontario Maple Syrup TOPPING 1-1/2 cups (375 mL) Ontario Whipping Cream 1/4 cup (50 mL) Ontario Maple Syrup GARNISHES Cocoa, shaved chocolate and whole cranberries.

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Line 17- x 11-inch (45 x 29 cm) rimmed baking sheet with parchment. Spray with no-stick vegetable spray. Set aside. In small bowl, whisk together flour, baking powder and salt to blend well.

In large bowl and using electric mixer, beat eggs and maple syrup until slightly thickened.

Gradually add brown sugar, beating until thick.

Sift flour mixture over egg mixture in 3 additions, folding in gently after each addition. Spread evenly in pan. Bake in 400°F (200°C) oven for 10 to 12 minutes or until light brown and firm to the touch.

Sift about 2 tbsp (25 mL) icing sugar onto clean tea towel in even layer. Invert cake and pan onto towel. Remove pan; carefully peel off paper. Roll up cake and towel together (begin at short or long edge, depending on

whether you want a longer thin or shorter thick Yule log). Cool completely on rack.

In chilled medium bowl, whip cream with maple syrup until firm peaks form. Unroll cake and spread filling evenly over cake.

Roll up, using towel to help. (Cake can be wrapped and frozen at this point if desired, or frozen after adding whipped cream topping.)

In chilled medium bowl, whip cream with maple syrup until firm peaks form. Completely cover top, sides and both ends of rolled cake with cream. With fork, make tree bark marks on surface. Dust with cocoa if using.

Cover and refrigerate or wrap well and freeze until serving time. Transfer from freezer to refrigerator 1/2 hour before serving. Serve with your choice of garnishes.

- Foodland Ontario

Food Lebkuchen is a light gingerbread, often cut in heart shapes, decorated and sold in German markets during holiday time. Here’s a simplified version to cut in any shape you like and they’ll keep well for weeks.

Preparation Time 30 minutes Chilling Time 12 hours Baking Time 8 minutes / batch Makes about 2 dozen cookies 1-3/4 cups (325 mL) all-purpose flour 2 tsp (10 mL) ground ginger 1 tsp (5 mL) ground cinnamon 1/2 tsp (2 mL) each ground nutmeg, allspice, salt and baking powder 1/2 cup (125 mL) lightly packed brown sugar 1/2 cup (125 mL) Ontario Honey 1/4 cup (50 mL) melted butter 1 Ontario Egg 1/2 tsp (2 mL) vanilla Icing and small candies (optional)

German Honey In large bowl, whisk together flour, ginger, cinnamon, nutmeg, allspice, salt, and baking powder.

Make well in centre; set aside. In medium bowl, combine sugar, honey, butter, egg and vanilla.

With wooden spoon or electric mixer, beat until creamy, 1 to 2 minutes. Pour into flour mixture; stir just until evenly moist. Knead dough with floured hands; until smooth.

On floured work surface, with floured hands divide dough in half; shape into thick discs and wrap in plastic. Refrigerate for 12 hours or until firm.

On floured work surface, with floured rolling pin, roll out discs one at a time to 1/4-inch (0.5 cm) thickness. If it becomes sticky, dust with flour. Cut into desired shapes using cookie cutters. Place on parchment paper-

lined baking sheets.

Bake in 325°F (160°C) oven until bottoms are golden brown, 8 to 12 minutes. Transfer to wire rack; let cool. Repeat with remaining dough. Once cool, decorate with different colours of icing as well as small candies, as desired.

Store cookies in an airtight container in a cool place up to a month.

- Foodland Ontario STATUS Magazine

31

Food

apple Crème BrÝlÊe

The addition of Crispin, Spartan or Empire apples gives this classic dessert a new flavour. A little patience in preparing the custard will reward you with this elegant finale.

Preparation Time 30 minutes Cooking Time 45 minutes Serves 6

4 cups (1 L) peeled, cored and chopped firm Ontario Apples (about 4 medium) 1/2 cup (125 mL) granulated sugar 1/2 tsp (2 mL) cinnamon 1/2 tsp (2 mL) finely grated lemon rind Pinch ground nutmeg 4 Ontario Egg yolks 1/2 cup (125 mL) granulated sugar 2 cups (500 mL) Ontario Whipping Cream (35%) 1 tbsp (15 mL) vanilla 1/4 cup (50 mL) packed brown sugar, sifted 32

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In medium heavy-bottom saucepan, combine apples, sugar, cinnamon, lemon rind and nutmeg; cook over medium heat until softened, stirring occasionally, about 10 minutes. Spread in six 6 oz/175 mL heatproof ramekins or in medium casserole dish; chill.

Meanwhile in medium bowl, beat yolks with sugar. Heat cream in apple saucepan until just before boiling, scraping down any apple mixture clinging to sides. Whisking constantly, pour gradually into yolk mixture. Return to saucepan and cook over medium heat, stirring constantly, until thickened, about 20 minutes. Do not let boil (set saucepan immediately in large bowl of cold water to prevent overcooking and curdling). Remove from heat and stir in vanilla. Strain evenly onto chilled apple mixture and let cool (preferably overnight).

At least 1 hour before serving and up to 1 day ahead, sprinkle custards with brown sugar. Broil for 1 to 2 minutes until sugar melts and colours. Chill until ready to serve.

TIP: Use a propane torch in the final step instead of the broiler. Wave it about 6 inches (15 cm) above the sugar to melt.

- Foodland Ontario

Food This is a new twist on the classic angel food cake. Served with yogurt sauce, it makes a low-fat dessert.

Blueberry

3 cups (750 mL) Ontario Blueberries or Raspberries 1 pkg (430 g) angel food cake mix 1-1/2 cups (375 mL) toasted flaked coconut 1-1/2 cups (375 mL) 0% Greek yogurt 1/3 cup (75 mL) 2% Ontario Milk 3 tbsp (45 mL) Ontario Honey 1 tsp (5 mL) vanilla

Preparation 10 minutes

Baking Time 40 minutes

Serves 12

Line 13- x 9-inch (34 x 22 cm) cake pan with parchment paper. Rinse blueberries and pat dry with paper towels; spread in pan.

Prepare cake mix according to package directions; fold in 3/4 cup (175 mL) of the coconut. Spoon evenly over berries. Bake in 350°F (180°C) oven for 35 to 40 minutes or until deep golden brown and toothpick inserted in centre comes out clean. Let cool on rack for 10 minutes; invert onto baking sheet or cutting board. Carefully peel off paper; let cool completely. Cover with plastic wrap or foil. If making a day ahead, refrigerate.

To serve, mix together yogurt, milk, honey and vanilla. Cut cake into squares and drizzle each with yogurt sauce. Garnish with remaining coconut.

- Foodland Ontario STATUS Magazine

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Food Here’s a tasty way to start the day! Hastings, on the North Island, known as the “Fruit Bowl of New Zealand”, grows a bounty of summer tree fruits similar to Ontario.

1 cup (250 mL) butter, softened 1-3/4 cups (425 mL) granulated sugar 4 Ontario Eggs 1-1/2 tsp (7 mL) vanilla 2-3/4 cups (675 mL) all-purpose flour 1-1/2 tsp (7 mL) baking powder 1/4 tsp (1 mL) salt 2 to 3 Ontario Nectarines, sliced 1 cup (250 mL) Ontario Blueberries Icing sugar

Nectarine Blueberry Slice

Preparation Time 20 minutes Baking Time 40 minutes Serves 12

Line a 15-1/2 x 10-1/2 inch (39 x 26 cm) rimmed baking sheet with parchment paper.

sheet. Top with nectarine slices, pressing slightly into batter. Scatter blueberries over top.

In large bowl using electric mixer, cream butter with sugar for about one minute. Beat in eggs, one at a time, and vanilla until smooth. In medium bowl, mix together flour, baking powder and salt; beat into creamed mixture at medium speed until blended.

Bake in 350°F (180°C) oven for 35 to 40 minutes or until lightly browned and tester inserted in centre comes out clean. Dust top with icing sugar.

Spread batter into prepared baking 34

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Tip: Sprinkle top with 1/2 cup (125 mL) sliced almonds before baking.

-Foodland Ontario

Food

Preparation Time 25 minutes Cooking Time 15 minutes Serves 12

Rhubarb Tiramisu

6 cups (1.5 L) chopped Ontario Rhubarb 1-1/4 cups (300 mL) granulated sugar 1/2 cup (125 mL) orange juice 1/3 cup (75 mL) orange liqueur 1 pkg (375 g) lady fingers 2 cups (500 mL) Ontario Whipping Cream 1/3 cup (75 mL) granulated sugar 1 lb (500 g) mascarpone cheese

A festive dessert to serve a crowd, this can be made a day ahead and refrigerated until ready to cut into squares.

In large saucepan over mediumhigh heat, stir together rhubarb and sugar until sugar dissolves.

Cook, stirring frequently, for 15 to 20 minutes or until a thick sauce. Let cool.

In shallow dish, stir together orange juice and 1/4 cup (50 mL) of the orange liqueur. Dip half (about 19) of the lady fingers into mixture; arrange in single layer in 13-x 9-inch (3 L) baking dish. Set aside.

In deep bowl and using electric mixer, whip cream, gradually adding sugar. Stir remaining or-

ange liqueur into mascarpone cheese. Fold whipped cream into mascarpone cheese mixture.

Spread rhubarb sauce over lady fingers. Top with half of the mascarpone cheese mixture. Dip remaining lady fingers into orange juice mixture; arrange on mascarpone mixture. Spread with remaining mascarpone cream mixture, making decorative swirls. Cover and refrigerate for at least 4 hours or up to 48 hours. Use sharp knife and pie lifter to cut and serve in neat squares.

- Foodland Ontario STATUS Magazine

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Food Preparation Time 15 minutes Cooking Time 15 minutes Chilling Time 4 hours or overnight Serves 12 to 16

TRIFLE 1/2 cup (125 mL) Ontario Apple Cider or apple juice 1/2 cup (125 mL) packed brown sugar 1 tbsp (15 mL) butter 1 tsp (5 mL) ground cinnamon 1/2 tsp (2 mL) ground nutmeg 5 Ontario Apples, peeled & thinly sliced (about 5 cups/1.25 L) 2 tbsp (25 mL) Amaretto or other almond flavoured liqueur (optional) 1 can (400 g or 425 g) Devon custard 1/3 cup (75 mL) caramel sundae syrup 1/2 cup (125 mL) 35% Ontario Whipping Cream 4 cups (1 L) cubed sponge or pound cake 1/2 cup (125 mL) sliced almonds, toasted

TOPPING 1/2 cup (125 mL) 35% Ontario Whipping Cream 2 tbsp (25 mL) caramel sundae syrup 1 tbsp (15 mL) sliced almonds, toasted

Caramel apple Trifle Using store bought sponge or pound cake, caramel sundae syrup and custard means this dessert takes just minutes to assemble. Look for Ontario Empire, Golden Delicious, Spartan, Idared, Crispin or Cortland apples which all hold their shape when cooked.

In large nonstick skillet over medium heat, bring apple cider, sugar, butter, cinnamon and nutmeg to boil. Add apples. Reduce heat to medium, cover and cook until apples are tender, 12 to 15 minutes. Strain, reserving 1/2 cup (125 mL) of the liquid. Let apples and liquid cool separately. Stir Amaretto into liquid.

In large bowl, fold together custard and caramel sauce. In medium bowl, using electric mixer, beat cream until firm peaks form; fold into custard mixture.

Arrange one-third of the sponge cake in bottom of 12-cup (3 L) straight sided glass bowl. Drizzle with one-third of the reserved liquid. Top with one-third of the apples and one-third each of the almonds and caramel custard. Repeat layers twice. Cover and refrigerate for 4 hours or overnight.

Just before serving, in medium bowl, using electric mixer, beat cream until firm peaks form. Pipe or spread over trifle. Drizzle with caramel sauce and sprinkle with almonds.

- Foodland Ontario

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Food

Light and airy but pure blueberry flavour, this pretty soufflé would make a great ending to any dinner

Preparation Time 35 minutes Serves 6

Chilled Blueberry Soufflé

3 cups (750 mL) fresh Ontario Blueberries 3/4 cup (175 mL) granulated sugar 1/2 cup (125 mL) fresh lime juice 1 pkg unflavoured gelatin 1 tbsp (15 mL) grated lime zest (outer rind) 4 Ontario Egg whites 1 cup (250 mL) Ontario Whipping Cream 1 tbsp (15 mL) icing sugar Fresh Ontario strawberries

In small saucepan, combine blueberries, 1/2 cup (125 mL) of the sugar and lime juice; bring to boil, crushing berries with back of spoon. Reduce heat to medium-low; simmer for about 5 minutes or until thickened.

Meanwhile, in small saucepan, sprinkle gelatin over 1/4 cup (50 mL) water; let stand for 1 minute. Heat over low heat until dissolved. Stir into blueberry mixture along with lime zest; refrigerate until cold and thickened but not set, about 2 hours.

Fold 24-inch (60 cm) length of waxed paper in half lengthwise; tie tightly around outside of 4cup (1 L) soufflé or other straight-sided dish to make a collar. Grease inside of dish and paper that extends over dish.

In large heatproof bowl, whisk

egg whites with remaining sugar.

Set over saucepan of boiling water, whisking often, until white, 2 to 3 minutes. Remove bowl from pan. With electric mixer, beat for 8 to 10 minutes until very cold. Fold into berry mixture.

Whip 3/4 cup (175 mL) of the cream until stiff peaks form; gently fold into berry mixture. Spoon into prepared dish. Place plastic wrap lightly on top of waxed paper collar; refrigerate for at least 4 hours or until firm. (Soufflé can be refrigerated for up to 24 hours.)

To serve, carefully remove collar and wipe dish with damp cloth.

Whip remaining cream with icing sugar; pipe into rosettes onto top of soufflé. Garnish with fresh blueberries.

- Foodland Ontario STATUS Magazine

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Food

1 medium Ontario Sweet Potato, about 12 oz (375 g) 2 tbsp (25 mL) butter, melted 2 Ontario Eggs 1 cup (250 mL) Ontario Maple Syrup 1/2 tsp (2 mL) vanilla Pinch salt 24 3-inch (8 cm) frozen tart shells, thawed 1/2 cup (125 mL) chopped toasted pecans

These are somewhere between a butter tart and pumpkin pie but with a hint of maple syrup and toasted pecans — mmmm good.

Sweet Potato, maple and Pecan Tarts

Preparation Time 10 minutes Cooking Time 37 minutes Makes 24 tarts

Scrub sweet potato and trim off ends. Pierce with small knife in several places; microwave at High for 6 to 8 minutes or until tender, turning over halfway through. Let cool enough to handle; remove skin and mash with fork until smooth. Measure 1 cup (250 mL) and place in bowl. Whisk in butter, eggs, maple syrup, vanilla and salt until smooth.

Bake tart shells on baking sheet, in batches if necessary, in 375°F (190°C) oven for 5 minutes. Remove from oven. Sprinkle pecans among partially baked shells, gently pushing down any puffed-up pastry. Divide sweet potato mixture among shells. Bake for 20 to 24 minutes or until filling is slightly puffed, almost set and pastry is lightly golden. Let cool on rack.

Tip: Make filling in 4-cup (1 L) glass measuring cup and it will be easy to pour into tart shells.

- Foodland Ontario

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Food An alternative to rich pumpkin pie, this make-ahead sweet potato baked custard can be served plain, or spread with sugar and caramelized.

Scrub sweet potato and trim off ends; pierce with small knife in several places. Microwave on High, 6 to 8 minutes until tender, turning over partway through cooking. When cool enough to handle, remove skin and mash with fork until smooth.

Place 1 cup (250 mL) of the mashed sweet potato in large bowl. Whisk in maple syrup until smooth. Whisk in milk, vanilla, ginger, nutmeg and salt until smooth. Whisk in eggs, one at a time.

Divide among six 3/4 cup (175 mL) ramekins or custard cups.

Set ramekins in a baking pan and place pan in oven. Pour in enough hot water to come halfway up sides of ramekins.

SWEET PoTaTo Custard Brûlée Preparation Time 15 minutes Cooking Time 35 minutes Chilling Time 4 hours or overnight Serves 6

1/2 cup (125 mL) Ontario Milk 1 tsp (5 mL) vanilla 1/2 tsp (2 mL) ground ginger 1/4 tsp (1 mL) ground nutmeg

1 medium Ontario Sweet Potato, about 12 oz (375 g) 1/2 cup (125 mL) Ontario Maple Syrup

Pinch salt 3 Ontario Eggs, lightly beaten 2 tbsp (25 mL) packed brown sugar

Bake in 350°F (180°C) oven for 25 to 30 minutes or until filling is almost set (centre jiggles a little, but will firm up on cooling and chilling). Remove ramekins to wire rack to cool completely.

Cover and chill at least 4 hours or overnight (can be made up to 2 days ahead.)

Just before serving, blot tops of custards dry with paper towel.

Sprinkle 1 tsp (5 mL) of brown sugar evenly over top of each custard. Place on baking tray (for easier handling) and place under broiler, watching carefully until sugar is bubbly. Serve immediately.

- Foodland Ontario STATUS Magazine

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Food

DUMPLINGS 1 Ontario Egg 1 lb (500 g) ground Ontario Chicken 1/4 cup (50 mL) finely chopped or grated Ontario Carrot 3 tbsp (45 mL) minced green onions 3 tbsp (45 mL) finely chopped Ontario Coriander (optional) 2 tbsp (25 mL) grated gingerroot 2 tsp (10 mL) soy sauce 1/2 tsp (2 mL) sesame oil 1/4 tsp (1 mL) crushed red pepper flakes 1/8 tsp (0.5 mL) turmeric 1 tsp (5 mL) finely grated lemon rind Salt and pepper

Prep Time: 1 hour Cook Time: 45 minutes Makes 50 dumplings

50 wonton wrappers 4 cups (1 L) chicken broth

asian Chicken Ginger Dumplings DIPPING SAUCE 3 tbsp (45 mL) Ontario Honey 3 tbsp (45 mL) lime juice 1 tbsp (15 mL) finely grated Ontario Carrot 1 tbsp (15 mL) rice vinegar 2 tsp (10 mL) grated gingerroot 1 tsp (5 mL) soy sauce

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In bowl, combine egg, chicken, carrot, green onions, coriander (if using), ginger, soy sauce, sesame oil, red pepper flakes, turmeric and lemon rind; season with salt and pepper to taste.

Lay one wonton wrapper on work surface, covering remainder with damp towel to prevent drying out. Moisten wonton edges with water. Place heaping 1 tsp (5 mL) filling in centre; bring all 4 corners to centre and pinch

together at top. Seal along each edge. (Or, gather corners and twist to enclose filling.) Repeat with remaining chicken mixture.

In large saucepan, bring broth to boil over high heat; cook dumplings in batches for 6 to 8 minutes. Remove with slotted spoon and set aside.

Meanwhile, in bowl, combine honey, lime juice, carrot, vinegar, ginger and soy sauce.

-Foodland Ontario

Food

Eight Crystal Treasure Fold Chinese New Year’s celebrations feast all the senses, especially at banquet time. This colourful mixture of Ontario vegetables gets stir-fried with chicken and then piled onto crunchy lettuce leaves. Roll them up and eat by hand as a delicious first course.

Hoisin sauce is a dark oriental sauce, available in the Asian food section of many grocery stores.

Preparation 25 minutes Cooking Time 10 minutes Serves 4 to 6

3 tbsp (45 mL) each of soy sauce and Ontario White Wine (or both)

1 cup (250 mL) sliced Ontario Mushrooms (Shiitake, Cremini or Button)

1 tbsp (15 mL) cornstarch

1 Ontario Green Onion, sliced

2 tsp (10 mL) rice or white vinegar

2 cups (500 mL) Ontario Bean Sprouts

2 boneless skinless Ontario Chicken Breasts, very thinly sliced

1 or 2 heads Ontario Greenhouse Leaf Lettuce, separated

2 tbsp (25 mL) vegetable oil

1/2 cup (125 mL) Hoisin sauce

1 tbsp (15 mL) minced fresh gingerroot 2 cloves Ontario Garlic, minced 1 Ontario Onion, sliced 2 Ontario Carrots, peeled and sliced 1 cup (250 mL) shredded Ontario Cabbage Half thinly sliced Ontario Sweet Red Pepper

Combine soy sauce, wine, cornstarch and vinegar; transfer generous 1 tbsp (15 mL) to bowl and set remainder aside.

Add chicken to bowl and toss to coat.

In large nonstick skillet, heat oil over medium heat; cook ginger, garlic and onion for a few minutes until starting to brown. Stir

in chicken; cook until no longer pink. Add carrots, cabbage, red pepper and mushrooms; cook, stirring until vegetables soften but are still crisp.

Stir reserved soy sauce mixture; add to pan along wh green onion and sprouts; gently stirfry until sprouts are translucent and sauce is thickened, 2 to 3 minutes.

Place bowl of lettuce leaves, bowl of warm vegetable mixture, and bowl the Hoisin sauce in centre of table. Each diner then takes lettuce leaf, spreads it evenly with a few spoonfuls of the Hoisin sauce and tops it with some of the vegetable mixture; gently fold and roll lettuce into bundle to eat.

-Foodland Ontario STATUS Magazine

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HOLIDAY

Survival Guide An enjoyable and successful holiday season is easier to achieve than you think — all it takes are some simple changes in your everyday life. Here are three tips that'll have you believing it really is the most wonderful time of the year. – newscanada.com

2

1B

E REALISTIC

Remember that you're only one person, so set realistic goals in terms of todo lists and event commitments. You don't have to attend your second cousin's holiday party on a busy Tuesday night, and you can bring storebought cookies to your child's bake sale. Recruit help from friends and 42

family if you need it and don't be afraid to say no.

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PAMPER

YOURSELF

Self-care is often one of the first things to go when we're busy, but this only increases our stress and keeps us from enjoying the season — which is really what the holidays are all about. So treat yourself the way you would advise your best friend to, and continue exercising, catch up on the latest show or bestselling novel, and treat yourself to a home spa day.

3

SHOP

SMARTER

Save yourself a busy day at the mall by buying early and online. You can shop even smarter by earning miles towards your dream vacation with your holiday purchases. Aeroplan Members can earn miles by shopping online through the Aeroplan eStore, which features over 120 online retailers such as Apple, Indigo, Hudson's Bay, and Sephora. Find something for everyone on your list and get closer to a stressrelieving post-holiday getaway for yourself.

Visit www.aeroplan.com/ estore.

Travel

5 Spectacular Destinations FoR

WiNTER GETaWaYS

Embrace the gorgeous snowy weather on your next holiday by visiting a location that thrives in the winter and celebrates the season. “There are plenty of destinations that are even better in the cooler months,” advises PierreJean Mayol at Aeroplan. Here are some Instagram-worthy suggestions that will make you only too happy to pack some extra cozy layers: 1. Lapland, Finland At this picturesque spot above the Arctic Circle, snow can last for more than half the year and you have a chance of spotting the Northern lights during a reindeer-drawn sleigh ride safari.

2. Plaster Rock, New Brunswick Hockey lovers will be delighted to visit in February, when the World Pond Hockey Champi-

onships bring competitors to pond rinks created on top of Roulston Lake.

3. Hyde Park, London, England Winter Wonderland is more than a word to describe this place — it's also the name of an annual festive event that happens here.

It features ballet, circus shows, the Magical Ice Kingdom, German Christmas markets, the U.K.'s largest open air ice rink, and stunning views of London from the giant observation wheel.

4. Nelson, British Columbia Nestled deep in a secluded region of the West Kootenays, this winter spot is a favourite of skiers, snowboarders, photographers, and writers. Enjoy excellent powder and terrain while you go sledding or cross country skiing and impressive lakeside

views during ice fishing.

5. Reykjavik, Iceland This capital city features hot springs, horseback riding in the snow, and day trips driving around The Golden Circle where you can see geysers, volcanoes, glaciers, and the Northern lights.

Experience breathtaking scenery at your favourite destination sooner with Aeroplan's Fixed Mileage and Market Fare Flight Rewards, which give you the flexibility to book your ticket up to two hours before departure and give you access to any seat at any time on all Air Canada flights. “Our members can redeem miles for both Air Canada and the Star Alliance network that together offer travel to more than 1,300 destinations worldwide,” says Mayol.

– newscanada.com STATUS Magazine

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Travel

Camping is an iconic Canadian pastime enjoyed by millions every year. But while most campers pack away their gear once the frost sets in, winter offers a twist on this outdoor adventure. Parks Canada takes care of the country's national parks and historic sites and offers these tips on how well-prepared campers can take full advantage of this winter wonderland.

Winter camping made easy 1. Planning in advance is key. If you're not a camping expert, don't fret. There are resources at your fingertips like the Learn-to-Camp app. It will provide you with the insider tips you need to camp like a pro.

2. Pick the camping style that is best for you. Winter camping in the woods can be a magical experience, but if you're not that kind of camper, there are other options.

Book a heated oTENTik, yurt, or cabin for comfortable winter 'glamping'.

3. It's all about the gear. The right equipment will make winter camping much more enjoyable. A few key items to include are a four-season tent, winter-rated sleeping bag, lantern, pillow, tarp, and warm clothes. Use a checklist to ensure no important items are forgotten.

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4. Get out there. National parks are the perfect winter playground for you and your family. Grab your skis, snowshoes or skates and enjoy the snowy outdoors. Try snow tagging. Make your mark in a snowy field then hike to a lookout point with a camera. You will take nothing but picture and leave only your footprints.

5. Take time to relax. Once the sun goes down, enjoy the peace and tranquility, look up and take in the starry night sky, all by the glow of the campfire. Don't forget the hot chocolate.

More information visit www.reservation.parkscanada.gc.ca or call toll-free at 1-888-773-8888.

-– newscanada.com

Travel

Has the snow got you dreaming of the warm summer sun and hot days by the lake? For those who want to hibernate our way through the winter, here are a few tips to boost your spirits.

Five tips to get through the winter Tip #1: Start thinking about your ultimate summer vacation. You can guarantee your spot at many iconic national park camping destinations as early as January, using the Parks Canada online reservation service. The user-friendly online reservation system has many useful features such as the option to view photos of campsites before booking. The service even allows you to book guided hikes before you arrive at your destination.

Tip #3: Winter may not be everyone's favourite season, but that doesn't mean you can't learn to love it by taking up a new outdoor activity. Whether you choose to snowshoe, toboggan, skate or ski, there's a winter sport you'll surely love at a national park near you.

Tip #2: Plan a trip to an outdoor day spa or hot spring. There's nothing quite like having the stress of everyday life melt away.

Canada's Rocky Mountain national parks boast relaxing hot mineral springs in some of the

Tip #4: If you're not the type to rough it in a tent during the winter, perhaps a cabin or oTENTik is more your style. These unique camping accommodations, available at select parks across the country, offer a unique blend of

most iconic winter vistas. Visit Radium in Kootenay National Park, Miette in Jasper and Banff Upper Hot Springs on your trip to the Canadian Rocky Mountains.

homey comfort and a taste of outdoor adventure that will make you want to go camping every winter.

Tip #5: No need to get fancy, just bundle up and go for a walk outside. Enjoy some quiet time in Canada's national parks and historic sites where you can set your own pace and connect with nature in your own way.

The ground may still be covered in snow, but warmer weather is just around the corner, so start dreaming of summer, purchase your Parks Canada Discovery Pass and reserve an adventure, for a night, a weekend, a week or more, at www.pc.gc.ca/eng/voyagetravel/reserve.aspx – newscanada.com STATUS Magazine

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Travel

From cafes and restaurants tucked behind famous facades to out-of-the-way dining spots with views of bygone times, these historic eateries are windows into Canada’s past.

Dining with History

By Josephine Matyas

Eat and drink in historic buildings Now one of Halifax’s bestknown spots, The Five Fishermen Restaurant was once a schoolhouse and a funeral home, handling many of the victims of the Titanic after it sank off the coast of Newfoundland in 1912 as well as the Halifax Explosion in 1917. Nowadays, diners come for some of the country’s freshest seafood, including mussels, oysters, and lobster.

Once called the “Citadel of Upper Canada,” the stone block Fort Henry National Historic Site in Kingston, ON, was built on the crest of a peninsula to 46

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guard the entrance to the Rideau Canal. In summer and early fall, the Battery Bistro patio has the best view of Lake Ontario and the city’s downtown.

The Fortress of Louisbourg, a Parks Canada National Historic Site, is a detailed recreation of the massive 18th century French fortifications at Louisbourg on Nova Scotia’s Cape Breton Island.

Visit one of the period-themed restaurants and eat meals based on the traditions and recipes of New France that are prepared and served by costumed. In the summer months, rum tastings link Louisbourg to its historic rum trade.

Enjoy a meal surrounded by history The 20-block Exchange District National Historic Site in Winnipeg, MB, is a time capsule of around 150 heritage buildings from the turn-of-the-century that have aged virtually intact. Walking tours (May to September) dig into the heart of the Exchange District’s foodie culture, or choose from one of the 51 restaurants and cafes found in the area.

Sitting at the foot of Brock’s Monument, overlooking the Niagara River and a historic battlefield of the War of 1812, you’ll find the Queenston Heights Restaurant. This popular Sunday

Quebec’s Château montebello serves local farm-to-table ingredients in the dining room of the world’s largest log “cabin.” Dig into a delicious meal with a side of Canadian history.

Brunch stop is also just a short drive from thundering Niagara Falls.

In the middle of Quebec’s Gatineau Park, at the Mackenzie King Café and Tearoom, you can enjoy traditional English afternoon tea in a beautiful setting overlooking the gardens of the Mackenzie King Estate. This was once the country home of William Lyon Mackenzie King, Canada’s longest-serving prime minister. It’s the perfect spot to celebrate Canada Day. What was once a thriving limestone quarry has been trans-

formed into the internationally famous Butchart Gardens in Victoria, BC. The luxurious Butchart estate now houses eateries in the grand dining room and the conservatory, overlooking the spectacular formal gardens.

Dine in historic hotels Many of the original railway hotels—now storied properties under the Fairmont name — have historic dining settings.

Quebec’s Château Montebello serves local farm-to-table ingredients in the dining room of the world’s largest log “cabin.”

A stone’s throw from the Parliament Buildings, Ottawa’s

Château Laurier is nicknamed “the third chamber of Parliament” because of the political discussions and deals made under its roof. The hotel serves vintage cocktails and Afternoon Tea in Zoé’s Lounge, named after Sir Wilfrid Laurier’s wife.

Chateau Lake Louise in Banff National Park, built as a home base for outdoor enthusiasts more than a century ago, serves authentic western Canadian fare while honouring its Swiss guiding heritage.

– Canadian Tourism Commission

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Travel

Winter in Canada offers extraordinary dining experiences

By Remy Scalza

The five-course dinner menu is exquisite: from the bison tartare starter and maple-glazed sable fish to the house-made lucuma and cacao ice-cream dessert. The setting, however, is somewhat unusual: a tent perched atop a frozen river in the heart of downtown Winnipeg, MB, where winter temperatures plunge to -20 degrees C (-4 degrees F).

CHILLING OUT: diners at RAW: Almond (Winnipeg) have a special heated tent in which to enjoy the best local prairie cuisine.

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Winter in Canada offers some extraordinary dining experiences.

Canadian cuisine combines with uniquely Canadian settings— from frozen rivers to icy peaks and remote, snowbound provincial parks—to make for meals to remember. You may never think of “frozen food” quite the same way again.

For nearly three weeks every winter, the ice-bound fork of Winnipeg’s Red and Assiniboine rivers becomes home to RAW: Almond, a pop-up restaurant on ice. While the wind howls outside, diners clad in heavy-duty parkas, fur caps and insulated boots gather inside a heated tent, laid out in past years with a long wooden table and stumps for seats.

While the setting may be rustic, the food is gourmet. Chef Mandel Hitzer from Winnipeg’s trendy Deer + Almond restaurant partners with the city’s top chefs to devise hearty multi-course menus that show off the best of prairie cuisine. The surrounding scenery, meanwhile, is unforgettable. Just outside, the Red River Mutual Trail—a winter highway for skaters and walkers—winds for six and a half enchanted kilometres (4 mi) through the city.

Diners hoping to work up an appetite before a wintry meal can look further west to Vancouver. Atop Grouse Mountain, a unique tour offers guests the chance to experience alpine scenery before enjoying a dinner to remember. Diners don snowshoes and headlamps for a one-hour guided trek into Grouse’s snowbound forests and meadows. After venturing through the winter wonderland and admiring the twinkling city lights far below, adventurers converge on the mountaintop lodge for fondue, an après-ski staple.

Photo: Jacqueline Young

Photo: Jacqueline Young

The three-course meal starts with a classic cheese fondue, served with fresh-baked organic baguettes. Next comes a hearty broth fondue, paired with a selection of prime cuts, including wild BC salmon, chicken, beef, scallops and pork loin. The meal concludes with a traditional chocolate fondue. Fresh fruit and cinnamon puff pastry are dipped in rich chocolate sauce, optionally spiked with Baileys or another liqueur to ward off winter’s chill.

Meanwhile, Algonquin Provincial Park in Ontario is home to a one-of-a-kind weekend excursion that has guys’ weekend written all over it. The Stew and Brew Winter Culinary Adventure takes culinary explorers to a remote log cabin deep inside the

Culinary explorers can savour gourmet meals in quintessential Canadian settings such as on frozen rivers and icy mountaintops

7,600-sq-km (3,000-sq-mi.) park. While the snow falls outside, diners feast on rich winter favourites prepared by cabin cooks, from cassoulet to wildgame gumbo and black-beer Irish stew. Meals are paired with a selection of winter craft beers, such as La Fin du Monde, Leffe Brown and London Porter.

To work off those calories, groups set out on guided snowshoeing and backcountry skiing in the highlands of Algonquin Provincial Park. Other consummately Canadian excursions at the retreat include ice fishing, snowmobiling and dog sledding. And no winter weekend would be complete without an invigorating ice plunge and sauna and a game or two of broomball, a regional hockey variant played with brooms instead of sticks.

– Canadian Tourism Commission STATUS Magazine

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