10.1.13

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Deaf Chats

Get-togethers help promote sign language, deaf community

Page 4 Tuesday, Oct. 1, 2013 | Volume 107, Issue 7 | the-standard.org

Briefs

Greenwood Laboratory School lockdown

A lockdown that occurred at Greenwood Laboratory School Friday morning was resolved after a suspect was taken into custody. Janice Duncan, director at Greenwood, said that during a domestic dispute Thursday night, a threat was made to police against a woman who has children at both Greenwood and Cherokee Middle School. The incident is under investigation by Springfield police.

Disabled MSU student raises disability awareness Confrontation at restaurant inspires disabled student

By Briana Simmons The Standard

On Sept. 8, Lee Wissmiller, a graduate student of natural and applied science, went into Asian King Buffet hoping to enjoy lunch with his wife, friends and service dog Apollo. Wissmiller and his group of

guests paid and were seated. Once he tried to go up to the buffet, he said he was cornered by a few of the employees and told he could not go up to the buffet with his dog. A restaurant manager said in an interview that Wissmiller was told to leave his dog at the table while he got his food, and that Wissmiller became angry.

Touchdown Tuesday discount at the bookstore

The MSU Bears scored five touchdowns during their game Saturday, meaning that all BearWear is 25 percent off at the bookstore on Tuesday, Oct. 1.

Upset and unable to eat, Wissmiller said he went outside to call the police. After asking several times, authorities arrived, but they were not of much help to Wissmiller. He said he was told there was nothing they could do because it was a “civil issue.” Wissmiller said that three days after the incident, the manager of the restaurant called to apologize and reassure this would never happen again. The restaurant manager declined

to answer any more questions before The Standard could verify whether the police arrived or if Wissmiller was given an apology. “My concern is that these problems are coming from a lack of knowledge and not from an intent to go out and discriminate against people,” Wissmiller said. Since then, Wissmiller has decided to take things into his own hands. He began researching and colu See WISSMILLER, page 10

Welcome back, women’s tennis

Flu vaccine available at Taylor Health and Wellness

The flu vaccine is now available at Taylor Health and Wellness Center. MSU employees and students can get the vaccine for free from 8 a.m. to 4:30 p.m.

MSU earns militaryfriendly designation

Missouri State University was named a military-friendly school for the third year in a row. The designation was given by Victory Media, a media source for military personnel transitioning into civilian life. Approximately 700 veterans are enrolled in MSU for the fall 2013 semester.

Assistant to the president to retire

Paul Kincaid, MSU chief of staff and assistant to the president for university relations, announced he will retire Oct. 1, 2014. Kincaid has been with the university for 28 years, and said that he may continue on in a part-time postion after retiring.

BRB, Missouri State

The Standard will take a break the week of Fall Break. We’ll be back with a new issue on Tuesday, Oct. 15.

Calendar Tuesday, Oct. 1

Student Activities Council Meeting, 4-5 p.m., Plaster Student Union, Room 313

Wednesday, Oct 2

Spectrum Meeting, 7-9 p.m., Plaster Student Union, 3rd floor

Thursday, Oct. 3

Grand Opening and Dedication of the Robert W. Plaster Center for Free Enterprise and Business Development, 10:30 a.m.-noon, Robert Plaster Center for Free Enterprise and Business Development Staff Senate Meeting, 11 a.m.noon, Plaster Student Union, Room 313 Certificate in Conflict & Dispute Resolution - Information & Advising Session, 3-6 p.m., Plaster Student Union, Room 315 Graduate Student Senate Meeting, 4-5 p.m., Plaster Student Union, Room 315

Righteous Rhetoric: Sex, Speech, and the Christian Right, 7-9 p.m., Meyer Library Room 101 Was Grandma a Lesbian?, 7-9 p.m., Plaster Student Union, Room 312BC

Friday, Oct. 4

Healthcare Professions Symposium, 6-7:30 p.m., Plaster Student Union

Saturday, Oct. 5

Greenwood Homecoming Brunch and Awards Ceremony, 9:30 a.m.11:30 p.m., Highland Springs Country Club, 5400 S. Highland Springs Blvd.

File Photo/THE STANDARD

The women’s tennis team was discontinued in 2006 as part of an athletics restructuring plan. It will return in the fall of 2014.

Women’s tennis set to return in fall 2014 as MSU takes steps to remain Title IX compliant

By Taylor Burns The Standard

For the first time in more than seven years, women’s tennis will be an option for female students in fall 2014. The program was discontinued in 2006 as part of an athletics restructuring plan, which reduced Missouri State University’s 21 sports to the current 16. Four men’s sports were also removed at tat time. The decision to reinstate women’s tennis started with a task force appointed by MSU

President Clif Smart. The task force was assigned to poll students and choose a women’s sport to add, according to the task force recommendations submitted Aug. 30. According to the recommendation, the task force surveyed students and gathered information on operation costs, local interest, number of participants and other criteria of 10 different women’s sports. As enrollment at MSU rises, the ratio of male to female students fluctuates. Under Title u See TENNIS, page 2

MSU halts local beef sales

School of Agriculture to revamp process of providing to community

By Andrew Shields The Standard

The Missouri State University School of Agriculture has temporarily stopped selling its beef at the local level in an attempt to revamp the way that it is involved in providing to the community. Having started marketing and selling its Hereford brand beef in the spring of 2013 with Horrmann Meat Company, a local meat processor and vendor, Missouri State beef has seen moderate success. According to Anson Elliott, head of the Darr School of Agriculture, reviewing how they process and sell the beef will be a challenge, but it will ultimately be rewarding for the students and the community. “We want to find a way to make getting it to the consumer simpler and more direct. We know how we want to handle the cattle from Journagan Ranch all the way to Shealy Farm where they’re ready to be sold. Now we’re looking at new ways to get it to the public with less effort.” Elliott also said that, even though they were no longer selling MSU beef at their retail store, Horrmann was supportive of the decision and had offered ideas for ways that they could improve their economic model. The MSU School of Agriculture must also find ways to reduce risk in the selling process while still keepEvan Henningsen/THE STANDARD ing students involved and the This is the counter at Horrmann Meat Company where the Missouri State University School of Agri- process local. Elliott says that he culture had its locally raised Hereford beef processed and sold until recently. The school said it has ceased its sales at Horrmann to revamp its process. u See MEATS, page 2


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