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July 30, 2020 Collegedale, Tennessee
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Southern announces important guidelines for August graduation ceremony
Vol. 75 Issue 28 Summer Edition
The student voice since 1926
Southern implements online food ordering app, discontinues self-service at the cafeteria
Taylor Dean News Editor Due to the COVID-19 pandemic, Southern’s postponed May 2020 graduation ceremony is set to occur on Aug. 9, and will be held in the Iles P.E. Center located on Southern’s campus. According to the graduation page on Southern's website, to accommodate for social distancing guidelines, there will be three consecutive services at 9 a.m., 1 p.m. and 4 p.m. Each graduate has been granted a maximum of four reserved seats for guests, and registration to attend the in-person ceremonies is now closed. Upon arrival, at least one person from the attending party must show his or her e-Ticket to enter the building as stated on the website. Additionally, photo ID of either a driver’s license or a Southern ID will be required to aid with security regulations, and masks must be worn throughout the entirety of the program. According to Academic Administrative Assistant and Graduation Coordinator Eve Knight, there will also be a temperature-check station that everyone will need to go through to be allowed into the gym. A wristband will be given to each individual to indicate See GRADUATION on page 2
Lunch hour at the cafeteria. Food Services is discontinuining self-service for the coming fall semester. Photo courstesy of University Marketing and Relations Department.
Paola Mora Zepeda Editor-in-chief As a COVID-19 safety precaution, Southern is adding an app to order food online from KR’s and the Kayak. In addition, there will be a change to the cafeteria’s menu as self-serve service will be discontinued. The app, called CBORD GET, will allow students to place and pay for their orders from KR’s and Kayak online. It will not work with meals in the cafeteria, and no official decision has been reached about which functions will be used for the Deli. The app will be linked to students’ meal plan account and will directly calculate purchase discounts respective to students' individual meal plans. The goal is for the app to help decrease the number of cus-
tomers inside the waiting areas of these food facilities. “So, if [students] order and pay online for a pickup … they won't have to then go and swipe their card at that place,” Financial Administration Senior Vice President Tom Verrill said. “It’s all online. [So], they can just show up to pick up their order, which makes the process a lot quicker.” However, it will still be possible for students to order in person. Though the app will not have the option to order food from the cafeteria, it will be used to reserve seats in the dining hall. As seating capacity in this designated eating area is being reduced by 33%, CBORD GET will allow students to secure a space. According to Verrill,
students may reserve a spot for just themselves or a group of friends. Implementing this feature to the app will also allow Food Services to clean up the tables after each use.
The app, calledd CBOARD GET, will allow students to place and pay for their orders from KR's and Kayak online. “Students will still be allowed to come in [without a reservation],” said Teddy Kyriakidis, Food Services director. “But we're trying to get students to
sit in a designated area. That way we can keep a rotation going and prevent traffic to the dining hall, allowing us to clean up before the next group comes down again.” Food Services is also implementing a change to the cafeteria’s menu. Each meal period will have fewer options, and self-service will be suspended for the time being. Some popular features, such as the ice cream machine, will no longer be available. Discussion is still taking place about the accessibility of the waffle station during breakfast and the haystack bar during lunch and dinner, according to Kyriakidis. Though self-service will not See FOOD SERVICES on page 2
Hulsey Wellness Center to reopen Residence halls and Southern Village add with COVID-19 regulations
new air filtration devices installed into AC units Taylor Dean News Editor
As the Hulsey Wellness Center prepares to reopen, every other exercise machine has been marked off to enforce social distancing. Photo by Paola Mora Zepeda.
Megan Yoshioka Staff Writer Hulsey Wellness Center will reopen Aug. 3 to Southern students, along with employees and their families, amid new health regulations. Hulsey’s new restrictions follow guidelines set by the Hamilton County Health Department and Southern’s administration. Anyone entering the building will be required to wear a mask and take the daily health assessment, which includes a temperature check and ques-
tionnaire. According to Hulsey Facility Manager Darin Bissell, people must also wear masks while walking through the hallways. However, subject to approval by Administration, they may remove their masks during workouts. The University has not yet approved Hulsey’s reopening to community members. According to School of Physical Education, Health and Wellness dean, Robert Benge,
Administration has voted that there will be no Gym Kids or community children swimming lessons this fall semester. In accordance with the Tennessee Pledge, all contact sports, including basketball, will not be allowed. However, non-contact sports, such as volleyball, will still be acceptable. Child care, ice baths and massages will also not be available upon Hulsey’s reopening, according to Bissell. Other facilSee HULSEY on page 3
As Southern’s housing departments prepare to welcome students back to campus, the AC units located in Thatcher, Thatcher South, Talge and the Southern Village apartments have been altered with needle point bipolar ionization (NPBI) devices designed to improve improve air quality. After a test run of the NBPI devices proved effective in reducing air particulates, allergens, mold and killing a variety of viruses, installation began in each residence room, according to Financial Administration Associate Vice President Marty Hamilton. “All of the residence hall AC window units have been pulled out, cleaned, and then installed with the device,” Hamilton said. “It has no harmful byproducts and does not generate ozone gas like many other air ionizers and even UV light devices.” According to Plant Services Director of Building Systems Dennis Clifford, although the installations began back in
March, Southern had already been in contact with the NBPI manufacturer before COVID-19, looking to purchase the product.
All of the residence hall AC window units have been pulled out, cleaned, and then installed with the device. It has no harmful byproducts and does not generate ozone gas like many other air ionizers and even UV light devices. “Ninety-five percent of the installations are complete, with the Service Department being the only area left to have the devices installed,” Clifford said. “Systems have been installed into dorm rooms and Southern Village apartments—one per dorm room, plus a bigger one for lobbies and hallways, and one per apartment in Village.” See AIR FILTRATION on page 2