It scares other bacon to bits.
In ntr trod oduc ucin ing neew Os O ca ar Ma Maye yerr But utch cher er Thi h ck Cut Bac acon on. Th Thesse he heartyy, thick cuts are ha and trim i med d an nd sm smokked e with h na natu tura r l ha hard dwo woods for o up to 14 ho hours. Ladies and gentlemen,, th t is is ba b con. Š 2012 20 2 Kra K raft Food Foodss
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