Source Weekly June 19, 2025

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EDITOR’S NOTE:

It’s difficult to find good food at a price anyone would consider “cheap.” Nonetheless there are some tasty deals out there if you know when and where to go. We have tips about pizza slices, tacos, grab-and-go items and bites $5 or under. Hopefully there’ll be something to meet each person’s tastebuds. Our “Cheap Eats” issue is combined with “Pizza Week Deals” featuring a list of local restaurants offering special deals on their pizza pies from June 19-25.

Peter Madsen takes a look at the local bus system and what’s ahead for its future. We also continue an ongoing series featuring local farms. This week the spotlight is on Fields Farm. Plus the unusual and heartwarming story about an unwanted refrigerator and how it managed to heal a broken heart and where 18 local musicians are putting on a free concert!

—Nic Moye, Managing Editor

LIGHTMETER:

OPINION

The Drone Bill May Respect the Rule of Law, But Federal Leadership Doesn’t

This month’s capture of a man suspected of planning a shooting attack in Bend was eye-opening. It’s always unsettling to know that someone is planning such an act. In this case, what was also noteworthy was how police were able to use drones to identify the man and then go in an make an arrest — reducing the need to put officers in harm’s way.

When we talked to the Bend Police Department about it, they highlighted how helpful drones can be in their work. Bend PD has been using them longer than many other law enforcement agencies in the state, having used them since 2016. In our story, they pointed out how the use of drones is currently restricted to certain times, such as in search and rescue, crime scene reconstruction and with a warrant. Police here want to see that use expanded. A proposed Oregon state law currently in the House Rules committee seeks to do just that. SB 238 would offer expanded use during arrest warrants and in calls for service, as well as reducing the paperwork needed to use them during search and rescue. Under the proposed changes, law enforcement would not be able to use them during a lawful assembly — or in other words, during legal demonstrations like the ones that have been cropping up over the past several weeks.

While the changes to the law seem reasonable, a bit of caution is always prudent here — especially as it pertains to things like demonstrations. We can see the benefits of using drones in law enforcement in the case of the Bend man planning an attack. But at this time in history, it’s not the legal use of something like drones that scares us — it’s the potential for abuse that might fall outside the law. It’s not difficult at this moment to imagine tools like this used — perhaps even illegally — against a peaceful population. Right now, we are seeing, in states like California, the National Guard being weaponized at the federal level. In dicey legal territory, things that we authorize in good faith can also be used in bad faith later on. It’s the same reason we hesitated when Bend PD invited locals to voluntarily hand over their security camera footage on an ongoing basis.

The bill going through the legislature may or may not pass, and in any case, it appears to protect people’s Fourth Amendment rights to illegal search and seizure, among other protections. That seems fair and under the rule of law.

But forgive us for being a little skeptical about the incremental handing-over of the last shreds of our privacy, when we currently, as Americans, don’t have Federal leadership that respects the rule of law.

HAVE SOMETHING TO SAY? Send your thoughts to editor@bendsource.com.

Letters must be received by noon Friday for inclusion in the following week’s paper. Please limit letters to 250 words. Submission does not guarantee publication. Opinions printed here do not constitute an editorial endorsement of said opinions.

Letter of the week receives $5 to Palate!

NO KINGS HERE?

President Trump doesn’t like the idea of people protesting that he has become a king: “I don’t feel like a king; I have to go through hell to get stuff approved.”

I think the chief executive is on to something here. If he were really a king, his unilateral edicts would be enforced on the nation with little to no pushback from anywhere. He is up to speed with the regular publishing of edicts, but he is getting a little bit of pushback here and there on implementing them, so his crown sits just a little bit precariously on his head.

“He (a king) wouldn’t have to call up [Speaker] Mike Johnson and [Senate Majority Leader John] Thune and say, ‘fellas you got to pull this off’ and after years we get it done,” he added. “No, no we’re not a king. We’re not a king at all.”

Number 47 is clearly chafing at the fact he has to get the help of others to get things done and that stuff takes an extended period of time to get done. A true king would have the full faith and credit of the people for whatever he wants to do, and it would get done pronto. Yep, he would much rather be the real deal. The real deal has God, an established church, and all the fawning, ignorant people worshipping him, not protesting against him.

Also, a real king’s statements cannot be contradicted without risk to health and property, even when the dissent is made by a judge, a Congressperson, a newscaster, military brass, leaders of other nations . . . you get the picture.

A

real king is King! Trump is not quite there yet.

—Kimball Shinkoskey

NO KINGS DEMONSTRATION AT DRAKE PARK AND THE PEACE CORNER

No Kings demonstration held in Drake Park was a simple act of public dissent free speech. To me, it signaled something much deeper: a quiet Constitutional reawakening

Among the booths lining the gathering was one that crystallized this event’s meaning: Health Care for All Oregon (HCAO). It isn’t simply a .org nonprofit advocacy group. It is a living expression in Oregon’s Constitution as the first state in the nation to do this through Measure 111.

I asked difficult questions. How will Oregon fund this right? Will it challenge federal inaction by taking initiative under its own Constitutional authority? Can this state-level action be reconciled with federal tax structures, perhaps by treating increased state tax as federally deductible?

Behind those questions was a deeper recognition. This is not rebellion. It is governance. Not insurrection but resurrection of the Tenth Amendment in modern form. If the federal government neglects its duty to "promote the general welfare" then Oregon quietly says: We will. Would it result in mass movement of people from other states to enjoy

our benefits? Build a wall? Or offer it to those that buy a state residence card at a great price to enter?

HCAO, in my view, represents more than a moral healthcare initiative. It is a civic prototype for how data, community intelligence, and policy scaffolding can be assembled from the bottom up at the state level, legally and ethically, to serve the people. It is Oregon's declaration that statehood is not subservience, but stewardship.

Later I joined those at the Peace Corner. I served 25 years in the Navy defending the Constitution. I said to someone there: "I feel that I have done more to defend our Constitution today than I swore an oath to do during the course of my career." I shook the hand of a fellow Vet. With full memory of my oath to support and defend the Constitution my oath now lives not in the letter of centralized authority, but in the spirit of decentralized, democratic truth meaning. What if all states established the same Constitutional Right that we did and applied it?

Oregonians have that right to Health Care for All enshrined in our State Constitution. The question is whether we have the resolve to apply it and defend it as a State Right as well as protest a Federal Government King that would deny it and not provide it but extract more from us? To sell off our public lands for his self-serving benefit? Support other countries with our taxes in their denial of human rights and life? Drag us into

wars to increase worldwide military and economic supremacy power held by the Papal Crowned King con man and his court?

Authoritarian tyrants and dictators do not like questions or protest! Their response is predictable. Those that supported him on 6 Jan. continue to do that as agitator agents of peaceful protest.

Letter of the Week:

Tim, you’ve been chosen as letter of the week. You can stop by our office at NW Georgia & Bond St. for a gift card to Palate coffee.

—Nic

Moye, Managing Editor

—Tim Lester

Shelter Appoints New Leader

The Bethlehem Inn has a new leader. The board of directors appointed Michael Hancock as the new executive director. He’s replacing Gwenn Wysling, who announced her retirement in February. Hancock has been with the Bethlehem Inn for six years.

“I joined the team in 2019, a time of transition. Or as I like to think of it, a time of transformation,” Hancock shared in a news release. “We were preparing to open the new Bend campus, and just months later, found ourselves navigating the challenges of a global health crisis. I’m proud of how our team stepped up, adapted, and grew stronger together.” He was there for the completion of the new Bend campus and helped launch the Redmond Community Housing program.

Bethlehem Inn is a community-supported, high barrier emergency shelter for individuals and families experiencing homelessness in Central Oregon.

Fire Forces Evacuations

Gov. Tina Kotek invoked the Emergency Conflagration Act for the Alder Springs fire which was first reported June 16 at 9:40am. The wildfire blew up to 2,500 acres overnight with zero percent containment as of June 17. It moved across grass, brush and juniper in steep, rugged terrain on the Crooked River National Grassland, Prineville District BLM managed land, and private land protected by the Oregon Department of Forestry and Lower Bridge Rangeland Fire Protection Association. Several homes in the area of Crooked River Ranch, east of Whychus Creek, were evacuated Monday, June 16. The Conflagration Act allows the state fire marshal to mobilize resources when a wildfire’s threat exceeds the capacity of local firefighting efforts. You can find the latest updates on the Alder Springs fire online at bendsource.com.

—Nic Moye

Safe Parking Set to Operate on Public Safety Campus in Bend

The program will offer six new micro shelter units in north Bend for people experiencing homelessness

By Julianna LaFollette

Anew safe parking program will create six micro shelter units at the site of the Deschutes County Public Safety Campus in north Bend. Mountain View Community Development, the organization running the safe parking program in Redmond, identified the nearly .05-acre site as a viable location, allowing more safe spaces for individuals experiencing homelessness to live.

On June 11, the Deschutes County Board of Commissioners voted 2-1, allowing MVCD to operate its safe parking program on the site for 12 months, with a 90-day check-in to make sure things are running smoothly.

Local Highschooler Wins ODOT Billboard Contest

Gavin McConnell’s design is about roadworker safety

By Peter Madsen

—The

price a giant slice of pepperoni pizza is at Bruno’s 6th Street Market in today’s CHOW.

“Local food is simply fresher and healthier.”

—Jeremy Fox from Fields Farm

The site is near the Deschutes County Sheriff’s Office and directly next to the Bend Animal Hospital, among other businesses and neighborhoods. The site, like others in the region, provides a safe place for people living in vehicles or micro shelters, offering case management to help move people to more stable housing.

Commissioner Tony DeBone voted against the program, stating that he didn’t agree with the perceived permanence of these types of shelters.

According to Rick Russell, director of MVCD, certain safety parameters are put in place at each of its locations, including fencing, cameras, background checks and near-daily visits from staff members. Amenities include a porta potty, electric power and garbage service.

The nonprofit, Russell said at the June 11 meeting, has already completed a significant notification process for the safe parking site. Starting in early March, MVCD spoke with neighboring businesses, homeowners and stakeholders involved with the planned Public Safety Campus.

While Russell said some businesses had concerns, MVCD only received pushback from one nearby business. The nonprofit also received some opposition from nearby neighborhoods, but none from its immediate neighbors.

Bend City Councilor Megan Perkins, who attended the June 11 meeting, said she supported the public safety location for safe parking and urged county commissioners to consider the decision.

While MVCD is working on expanding to more locations in Bend, Perkins mentioned the success of other safe parking sites operating throughout the city.

“Right now, we currently have six sites operating throughout the city of Bend, and many of them have operated for several years,” Perkins said at the meeting. “We believe that the more service providers offering safe parking, the more effective we can be at getting people into stable housing.”

The public safety site would be the ninth location for MVCD, which expects to also announce its 10th site in a few weeks, Russell said. Moving forward, the City of Bend has contracted with Mountain View to create 20 parking or micro shelter spaces within city limits.

According to Russell, the safe parking program has a total of 35 parking spaces, has served 129 individuals and has moved 45 individuals into permanent housing.

Their job is risky. Don’t make it deadly.’ It’s a straightforward concept. The language is concise. Combined with clear illustration, the message packs a punch. And now it's one of ODOT’s newest billboards — one that might save roadworkers’ lives.

The billboard is the work of Gavin McConnell, a recent graduate of Ridgeview High School in Redmond. His design is also the Spring 2025 winner of the Oregon Department of Transportation’s Work Zone Safety Billboard Design Contest, geared toward making roadwork zones safer for the workers repairing them.

McConnell’s work will not only appear on two billboards the entire month of July, but he received a $250 prize, which the incoming freshman at the University of Oregon will sock away for a rainy day, he said.

McConnell’s billboard will greet drivers at two locations — on Hwy 97 at O.B. Reilly Road in Bend and along Interstate 5 in Douglas County.

"It’s really cool. I’ve never had my stuff on anything,” McConnell told the Source.

McConnell, 18, has been keen on creating things for as long as he can remember. As a kid, he began making comics — about 60 of them between elementary and middle school, he estimates. In high school, he paired his creative output with the digital animation skills he began developing in a graphic design class, taught by Ridgeview teacher DJ Halloway. There, McConnell got his hands dirty with Adobe Illustrator, one of the design industry’s requisite software programs. He also got a chance to experiment with new design hardware, such as digital tablet computers.

“Digital art and graphic design are so cool,” said McConnell, who will study art and technology at UO. “I like the idea of doing art in an industry, rather than just for self-creation.”

Halloway had just finished teaching Adobe to his design class when he tasked them with creating entries for ODOT’s billboard contest.

“I would always look at other people and be like, ‘Man, I’m so far behind,'” McConnell said. “But the reality is, if you enjoy something enough, and you keep pushing to find opportunities, you’ll get better at your own level. Comparison is the thief of joy.”

‘

Gavin McConnell, a graduating Ridgeview High School senior, receives a prize for his winning ODOT billboard design from John Hickey, director of the Asphalt Pavement Association of Oregon.

Gavin McConnell - ODOT

Ridgeview High School

Julianna LaFollette

Thousands Join ‘No Kings’ Protests in Central Oregon

Residents in Bend, Redmond, Madras, Prineville and La Pine joined nationwide protests against the Trump administration on June 14

By Julianna LaFollette

People across the region took part in citywide events and marches for the national ‘No Kings’ protests on June 14 against the Trump administration. With demonstrations in Bend, Redmond, La Pine, Prineville and Madras, the region saw thousands of people in attendance.

In Bend, organizers estimate about 3,000 to 6,000 community members attended the local event. The day started with a planned community action event at Drake Park, with speakers and booths from local organizations.

Around 4:30pm, the crowd marched through downtown to protest on Bend’s Peace Corner, a well-known location for demonstrations at the intersection of Wall Street and Greenwood Avenue.

People had a variety of reasons for showing up.

“Our democracy is under severe threat, and it can't be defended if we stay home,” said Bend resident Jefferey Richardson, bearing an American flag.

Sisters Oralee Hamilton and Marzenda McComb attended to join those who were voicing their concerns about the administration and to, “take some kind of action when things are becoming so chaotic and so upside down.”

“For me, that means loving people, being curious about them, accepting them and being open-hearted,” said Hamilton. “In this environment, it's easy to do that because the people are like that. There's something magical about being with a lot of people who share concern, and do it in a loving way. That's very powerful.”

Across the country, millions of people marched in hundreds of events, according to reporting from AP News.

Many at the Bend event were enthusiastic about the number of people who showed up, with some saying it was the largest crowd they’d ever seen at Drake Park. Katie Frey was hopeful about seeing so many locals “fighting back” against the administration.

“With what's been happening in the last five months — I think there's been a lot of fear, and seeing everyone together just makes me feel a little bit less afraid,” Frey told the Source. “I'm new to Bend so I didn't really know what to expect, and I'm just so grateful to see so many people turning out…I'm just really impressed.”

Another attendee, Jasper Leduc, was happy to see a wide range of people coming together.

“It's definitely big. I'm a little overwhelmed. We don't see this type of turnout, typically, so it's really heartwarming to see. There are a lot of older, cisgender Caucasian people, and that's really nice to see, honestly,” they said.

Among the crowd were a wide variety of local organizations, including the Bend Action Coalition, the Latino Community Association, 50501 Central Oregon and Indivisible Bend and Sisters. The Deschutes Youth Climate Coalition was among the groups helping to organize the protest, helping with setup and leading the

march and the chants throughout the demonstration.

DYCC member Amelia DuBose was excited to see a large number of young people in attendance and believes the event will be remembered.

“I think the impact is just a large showing that we're not OK with how our country is being run right now, and so it tells our local elected officials that we don't want them to comply with the Trump administration,” DuBose told the Source. “I think, especially in Central Oregon, this is definitely a jumping off point to be like, ‘OK, we're mad, we don't like what this administration is doing,’ so let's really buckle down and make sure that we're protecting our own community, that we're making change in our community and that we’re passing policy and doing things here that will make it better.”

The Redmond protest had about 1,000 people in attendance, according to Jen Laverdure, the organizer of Indivisible Redmond. The Prineville event had over 100 people, according to Central Oregon Daily. In Madras, DuBose with DYCC said roughly 75 people showed up to protest. About 70 to 80 people protested in La Pine, despite a last-minute cancellation of the planned event.

According to a member of South County Collective Action, a group of locals who attempted to host La Pine’s ‘No Kings’ protest, its members were met with “red tape” from the City of La Pine and national insurance companies.

“It is every person's legal right to protest in public areas, and we were told that sidewalks and other public areas are considered City rights-of-way and would need a permit,” said Erin, a member of SCCA who chose to keep her last name anonymous due to safety reasons.

While she said the group worked to meet the City’s expectations, they were unable to obtain the $2,000,000 insurance policy required for a permit. Erin said members of SCCA reached out to nearly a dozen insurance companies with no success.

“We were getting denied left and right. I finally got somebody on the phone Wednesday night who said, ‘no insurance companies are approving policies at this moment for protests because of what's happening in L.A.,” she told the Source on Monday.

The City, she said, also required a “parking plan” for the event.

“Because of this, and after many hours of discussion, we decided not to host this event. We are planning longevity in La Pine and to be limited by the City requirements for this event was disappointing. We hope the City can reconsider their definition of right-of-way along with the requirements put on individuals organizing protests,” she wrote in an email to the Source Weekly.

The Source Weekly reached out to the City of La Pine for comment but did not immediately receive a response ahead of publishing.

Photos by Julianna LaFollette

RN

REDMOND NEWS Redmond Makes Way for Natural Wastewater Treatment

The City is set to start construction on its new wetlands complex in early July

By Julianna LaFollette

Redmond is set to transform the way it treats wastewater with a new natural system known as the Redmond Wetlands Complex, intended to meet the needs of its growing population. In constructing this project, the City of Redmond will decommission its existing, mechanical Water Pollution Control Facility to transition to its new system, which will use engineered ponds and wetlands to naturally treat waste. Construction is set to begin in early July 2025, with anticipated completion by Fall 2027. Wastewater, which is water that has been used and needs to be treated before returning to the environment, includes waste liquids from household fixtures including toilets, baths, showers, kitchens and sinks.

Wastewater treatment uses physical, chemical and biological processes to remove contaminants.

The new wetlands complex will be built at the City’s existing Biosolids Disposal Complex, located at 5801 Northwest Way –– the site the City has used for 45 years to repurpose and discharge all of

Redmond’s wastewater and biosolids.

On May 27, the Redmond City Council awarded a $76,960,00 construction contract to Taylor Northwest. The total estimated cost is $88.8 million and will be funded through revenue from System Development Charges, wastewater operations revenue, Deschutes County and a congressional direct spending grant.

In 2018, when the City began exploring ways to expand its wastewater facilities, the Redmond Wetlands Complex was selected as the preferred treatment alternative.

The City says the complex would account for decades of future population growth within the region.

According to the City’s website, this natural treatment of wastewater will result in lower operational and maintenance expenses and reduce or remove chemical usage, noise and visual pollution. The wetlands’ treatment and disposal will also provide habitat for a variety of species of plants and wildlife.

According to city reports, its current wastewater treatment facility is

reaching capacity, with Redmond’s population tripling since 2000. The site, in addition to its treatment and disposal wetlands and lagoons, will include a main division building and maintenance building.

While the current facility has minimal presence of city staff members – which has resulted in misuse and vandalism at the complex – the new complex will provide a regular presence of on-site personnel to prevent misuse of the area, halt illegal dumping and “beautify the area.”

The City of Prineville operates a similar complex, known as the Crooked River Wetlands Complex. In 2017, the City completed its natural wastewater treatment system, establishing a 120-acre wetlands complex along the Crooked River.

The complex serves as both a wastewater treatment site and an interactive community area, with hiking trails, wildlife watching and educational kiosks. The site also offers two miles of riparian improvements to the Crooked River, benefiting species of fish and wildlife.

REPAIR CAFE

CAN YOU FIX IT INSTEAD OF BUYING NEW?

Hosted by the Environmental Center’s Rethink Waste program, the free Repair Cafe connects folks with broken stuff with folks who like to fix stuff. Bring your jewelry, clothing, outdoor gear, small appliances, small furniture or electronics. Wed., June18, 4-6pm at Redmond Library. 827 SW Deschutes Ave., Redmond. Free.

FIRST ANNIVERSARY PARTY

HALL TURNS ONE

The party will include all-day specials on food, coffee and cocktails, along with smoked barbecue on the patio and a bonfire in the evening. Sat., June 21, 11am-11pm at Pangaea Guild Hall. 652 SW Sixth St., Redmond. Free.

City of Redmond

This is the site of the new wetlands complex. It is currently used to repurpose wastewater.

by

Turning a Corner — Cascade East Transit Expands Central Oregon Services

Transit Agency hopes to make expanded hours, and new fares, a regular thing

By Peter Madsen

The Cascade East Transit bus trundled along Route 2 past downtown Bend during the evening rush hour on June 12. Finished with work, Jill Hanson boarded the bus at Hawthorne Station, choosing a window seat among four other passengers. Hanson has ridden the bus since her car broke down in February. She tried bike commuting but opted for the bus after she slid on black ice and crashed. She learned about the CET’s expanded summer hours from a flyer a bus driver had given her. The wider service window lessens her stress getting to work each morning, she said.

"Before, I was getting to work five minutes late,” Hanson said. “I’m really thankful for the new hours.”

Last week, between June 2 and 9, the CET trotted out its Try Transit Week campaign, geared to gin up public interest in taking the bus instead of driving. The week was also the first of the expanded summer schedule. According to CET, riders responded, clocking in 1,000 more rides during Transit Week than they did the same week in June 2024.

Still, as CET director Bob Townsend explains, some riders were surprised to realize that free bus rides weren't an enticement during Try Transit. CET hasn’t charged fares for non-recreational rides since 2020.

“Clearly, we haven't been doing well with awareness, since transit’s been free the whole time,” Townsend said.

Try Transit Week comes before the CET’s expanded operating hours along its 11 fixed routes in Bend. With the summer schedule, the day’s first bus will leave Hawthorne Station at 6 am; the last bus will depart at 7 pm. These services changes, which happen twice a year, allow CET to keep what’s working — and adjust what’s not.

More than anything, CET leadership

is trying to do their part to help alleviate congestion in Central Oregon, which has been a growth leader in the state for years.

Fares on the in-Bend, fixed routes will be free until autumn, when they’ll tick up $2 per ride. That said, 75% of CET riders will qualify for a reduced rate that brings that $2 fare to $1, according to the agency. CET will also introduce a monthly pass, which will save money for folks who take the bus 20 times or more each month. Bend residents who can demonstrate eligibility as disabled, low-income disabled, or as a low-income senior, will be charged $4 for each Dial-A-Ride trip.

Outside Bend, Central Oregonians can still access the $4 Dial-A-Ride service, but do not need to demonstrate any eligibility — it’s for anyone.

The most-popular routes, and the ones that pay for themselves, have been the CET’s recreational routes, such as Ride The River — which allows river floaters to use a bus shuttle service — and Transit to Trails, which offers rides to Mt. Bachelor Resort and sno-parks along SW Century Drive. Ride The River will bump its fare from $4 to $5; the Lava Butte route will tick up from $3 to $4.

(A complete list of changes is available on the CET website.)

CET has offered free rides on non-recreational routes since 2020, when the COVID-19 pandemic, with its residual layoffs and the ability for others to work from home, dwindled CET ridership. Since then, amalgamated ridership has rebounded past pre-pandemic numbers.

In 2019, CET gave 595,260 rides across all transportation services. In 2020; 359,754 rides were counted that year, dipping to 163,934 in 2021. In subsequent years, ridership rebounded, with riders logging 659,692 trips in 2024.

CET didn't immediately have any official ridership reports for 2025.

Analyzing Drivers’ Pay — a Peek Under the Hood

While CET has continued expanding its services since COVID, employees who are members of the Amalgamated Transit Union Local 757, such as CET drivers, dispatchers and mechanics, have voiced frustrations about consistent low pay. They argue the low pay still doesn’t afford them a living wage — nor does it track with inflation and hikes in health insurance premiums, they told the Source in April. This, they say, has explained recent years' high turnover rate among employees, particularly bus drivers.

Bob Townsend, the CET director, said that the retention problem has since been addressed, if not completely fixed.

On June 1, a ratified agreement between COIC and Local 757 went into effect; concessions included a 6.49% pay bump to the starting wage for CDL drivers and a 3.5% increase for all other classifications. Current CET job openings include a vehicle mechanic in Bend ($26.74/hour) and a CDL transit bus driver in Redmond ($25.75/hour).

That’s up from April 11, when the CET job board listed a dispatcher position ($21.22/hour) for a dispatcher and a full-time CDL bus driver ($24.18/hour).

Townsend said the increased wages, along with benefits, are comparable to other local employers such as school districts. Bend-La Pine Schools advertises driver positions beginning at $25/

Thomas Tsuneta, a CET employee and liaison of the Amalgamated Transit Union Local 757, rallies before a bargaining session with COIC on April 1

Photos

Peter Madsen

hour. That’s a point of distinction; the Local 757 officials cited the school district’s better pay leading up to its bargaining session with the COIC on April 11.

Townsend, who joined the CET in September 2024 after nearly 23 years at the Oregon Department of Transportation — most recently as the Lower John Day & Central Oregon area manager — said he feels good about the pay raises won by CET’s unionized workers.

“I think we're moving in the right direction,” said Townsend, adding that it may be too soon to know whether the pay bump solves the retention issue, which he says has improved in the past six months.

Still, some newly hired drivers might not be up for the inherently demanding job, he says. For example, Bend police responded to an April 28 call regarding a man who boarded a CET bus at the Hawthorne Station, allegedly impersonating an ICE officer and questioning passengers about their immigration status, the Source reported on May 28. CET drivers operating between Warm Springs and Madras have also dealt with harassment and violence among passengers, Townsend confirmed.

“Say we get a driver in. They think it's going to be one thing. They don't want to work the weekends, but we have routes that cover the weekends, so maybe that's why they left,” Townsend said. “We get people in from the school district because bus drivers have split shifts where they work in the morning and afternoon. A lot of people don't like that, so we get some of those drivers.”

Thomas Tsuneta, the union’s liaison, says the pay bump for drivers is progress, but not enough.

"We didn’t feel this was fantastic, but a deal that we believe the membership will likely vote for," Tsuneta told the Source on April 11. "With 17% inflation over the last three years alone, we’re still way behind the actual increase in the cost of living."

A Disparity in Pay

A Source analysis of COIC financial reports concluded that CET employees, such as drivers, dispatchers and mechanics, have received, roughly, a 5% annual wage increase since fiscal year 2018-2019. During the same period, the Source noted a roughly 9% annual salary increase for administrative and managerial employees of CET and COIC, including the COIC executive director, deputy director, human resources manager and CET director.

Those administrative and managerial salaries compare to those earned by the Lane Council of Governments, which serves Linn and Lane counties and participating municipalities — twice the population of Deschutes and Crook counties. Intergovernmental councils in Oregon do not have salary caps; the only financial control involves pension calculations. Unionized CET employees have a capped

pay raise structure, yet future bargaining agreements can raise those caps.

Still, the partnership between CET leadership and Local 757 leaders and other CET staff gives Townsend confidence, after recent years marred by COVID-era low ridership and corresponding layoffs, reduced hours and high turnover among CET’s lowest paid employees.

“I think we're kind of turning the corner,” he said. “We've been in this triage, this reactive mode. Whereas now, we're being proactive.”

Presently, 40 CET drivers operate in Central Oregon, with 20 drivers operating through MTM Transit, the CET’s private contractor, on fixed routes in Bend. Recent grant money from Western Federal Lands and Oregon Payroll Tax allowed CET to order more buses — its most pressing concern, Townsend said — but they're back-ordered by 12 to 18 months. CET counts about 80 buses in its current fleet.

At the Mercy of Federal Forces

Deschutes County Commissioner Phil Chang has a pretty good long view of the CET's financial situation. Chang, who also serves as a commissioner for ODOT, spent nine years at COIC, (yet in a role that did not involve public transit). He noted that the money CET receives

services, brought in just $662,200. With additional fares this fall, CET leadership hopes to generate more than $1.25 million, but with implementation costs and reduced rates, it will take more than a year to know how much these fares will reliably bring in.

COIC receives annual transit funding from the City of Bend. In the 2025-2026 budget report, there's a placeholder

In 2019, CET gave 595,260 rides across all transportation services. In 2020; 359,754 rides were counted that year, dipping to 163,934 in 2021. In subsequent years, ridership rebounded, with riders logging 659,692 trips in 2024. CET didn't immediately have any official ridership reports for 2025.

through COIC, like all intergovernmental councils, is funneled from federal, state and city grants. Sometimes these revenue streams run consistently; other times, they get kinked by the political climate in Washington, D.C. The Trump Administration, for example, is presently reviewing a $3.1 billion federal grant that will help fund California’s construction of a high-speed, solar-powered rail system that would connect San Francisco and Los Angeles. Bob Townsend says he hasn’t noticed any federal interference to transit funding in Oregon, despite layoffs in the Department of Transportation and federal discussions around sanctuary state funding.

According to its budget report for fiscal year 2025-2026, COIC received $29.7 million in total grants and contracts. The federal government granted $6.75 million; $6.35 million came from the State of Oregon and $16.61 million came from county and city governments. During this time, bus fares — from the CET’s fare-charging recreational transit

amount of $1.643 million, but that money, which is matched with federal grant dollars, isn’t guaranteed. Townsend added that local contributions may be reduced if the statewide payroll tax receives the hike some transit advocates and lawmakers hope for.

That payroll tax, officially known as Oregon’s Statewide Transit Tax, is an integral funding source for CET and other public transit providers throughout the state. Since July 1, 2018, the tax has collected one-10th of 1% of employees’ gross wages; ODOT estimates that this tax will bring in $141 million this year.

The Oregon Transit Association, a nonprofit association, supports HB 2025, a bill released on June 9 that includes a phased 0.2% increase in the employee payroll tax rate over five years, feeding the Statewide Transportation Improvement Fund. According to U.S. Census Bureau figures, that tax hike would amount to a little under $17 each month for a median Oregon worker who earns $44,063 each year.

Chang shares CET’s goal of offering wider and more frequent service for folks in Central Oregon, yet he appreciates the complex and inconsistent nature of its funding.

'Skin in the Game’

But support for a robust public transit system in Central Oregon starts with everyday folks taking the bus. The expanded summer schedule is a good place to start.

“It's making a deal, putting skin in the game,” Chang said, comparing the situation to a new restaurant that goes out of business if customers don’t show up. “If you want this service, then please show it.”

During the evening rush hour on June 12, Cole Younger Smith chatted with a friend while riding the CET’s Route 2. He sipped from a CET-branded water bottle and a Try Transit Week button peeked from the side of his backpack — the promotional swag he picked up riding his normal routes. But Smith didn’t need any nudging to take the bus, he said; he’s used the bus for his daily commutes since 2022. Riding the bus saves him money he’d otherwise spend on car upkeep and insurance. In comparison, the new fares the CET will re-introduce this fall are nominal, he said.

Chatting with a reporter, Smith realized he’d left his cell phone at a downtown church, where he’d just been. That worried him until he realized that, with the CET’s extended summer schedule, the bus would run long enough for him to complete the looped route, retrieve his phone from the church and still be able to catch a ride home with the bus before it was parked for the night.

“I love riding the bus,” he said.

—This story is powered by the Lay It Out Foundation, the nonprofit with a mission of promoting deep reporting and investigative journalism in Central Oregon. Learn more and be part of this important work by visiting layitoutfoundation.org.

Kristina Paulson, a daily Cascade East Transit rider, mounts her bike on the bus rack at the Hawthorne Station on June 17.

SOURCE PICKS

WEDNESDAY 6/18

JACK SYMES WITH JACKSONPORT

SWEET SOUNDS ALL THE WAY FROM LA

Hailing from Southern California, Jack Symes and Jacksonport (John Fatum) are on the road this summer, performing duo sets of guitar and drums. Symes shares songs from past records and a new release, while Jacksonport brings Ting Ting—a tender, twilight-hued album co-produced with Adrian Olsen and Bridget Kearney. Honest, intimate and quietly powerful. Wed., June 18, 8pm at Volcanic Theatre Pub. 70 SW Century Dr., Bend. $20.

FRIDAY 6/20

ADAPTIVE WELLNESS & OUTDOOR RECREATION DAY

A MORNING OF MOVEMENT AND COMMUNITY

Destination Rehab, a Central Oregon nonprofit, invites individuals with physical challenges and disabilities to a morning of movement, connection and outdoor fun at SOAR 2025 — a free, inclusive event designed to celebrate ability and community through adaptive sports and wellness activities. Fri., June 20, 9am-Noon at The Pavilion. 1001 SW Bradbury Way, Bend. Free.

FRIDAY 6/20

BELLTOWER

PICKIN’ TUNES FROM THE VALLEY

A five-piece indie/bluegrass outfit out of Eugene, Belltower, heads to Tumalo Friday for an evening of strings and early summer ambiance. Fri., June 20, 6-8pm at Bend Cider Co. 64649 Wharton Ave., Tumalo. Free.

FRIDAY

WOLFE HOUSE DIRTY JAZZ

FRESH GROOVES IN SISTERS

Expect a high-energy night of gritty soul, grooving jazz and serious style. This is a fresh act not to be missed! Fri., June 20, 6-8pm at Sisters Depot. 250 W Cascade Ave., Sisters.

LA PINE RHUBARB FESTIVAL

THE 15TH ANNUAL!

All things rhubarb! Plus music, vendors, arts and crafts, a kid’s zone, food and drink, a desert contest and as many pies as you could possibly imagine. Head to La Pine for a great weekend of local festivity. Sat., June 21, 9am-6pm and Sun., June 22, 9am-4pm at La Pine Senior Activity Center. 16450 Victory Way, La Pine. Free.

TIGER TOWN MUSIC FESTIVAL

CELEBRATING 15 YEARS OF MUSIC

Travel pick! You’ll have to venture to Mitchell for this afternoon of tunes and excellent desert vibes. With the likes of James Dean Kindle and his Country Combo headlining, you’d be hard-pressed to find a better patio to hang out on this weekend. Sat., June 21, 4-10pm at Tiger Town Brewing Company. 108 W Main St., Mitchell. $15.

SATURDAY 6/21

COUNTERPRODUCTIVE, NIGHT CHANNELS + CANYON DRIVE

PNW INDIE-PUNK

Seattle’s Counterproductive is a three-piece with an energetic stage presence, big sound and a flair for the poetic. Also on the bill are Oregon bands Night Channels and Canyon Drive. Sat., June 21, 7pm at Silver Moon Brewing. 24 NW Greenwood Ave., Bend. $12-$15.

EARTH, WIND & FIRE

LEGENDARY BOOGIE

These Rock and Roll Hall of Famers bring the party to Bend on Sunday, with chart-topping hits, a tight horn section and contagious energy. Bust out the bellbottoms and prepare to dance. Sun., June 22, 8pm at Hayden Homes Amphitheater. $45-$130.

TUESDAY 6/24

BEAVER DAM ANALOG MAINTENANCE

VOLUNTEER WITH THINK WILD

Think Wild is hosting a week of habitat restoration work to bolster potential beaver habitat in Ochoco National Forest. Work will include trimming of tree limbs and transporting vegetation and soil to the stream work area. Join for just one day, or all four. Tue., June 24 through Friday, June 27, 9am-5pm at Lower Happy Camp. Exact location and meeting details upon registration.

Tiger Town Brewery FB

Wolfe House FB

Silver Moon Brewing

Jack Symes IG Earth, Wind & Fire FB

SOUND

O35 Years and Going Strong Barenaked Ladies performs in Bend on June 28

By Dave Gil de Rubio

ver the past 35 years. Barenaked Ladies has left a considerable mark on pop culture. Dip into the band’s canon and you’ll find songs that plug into generation-spanning sitcoms ranging from ‘90s behemoth “Friends” (“Shoe Box”), appearing as a guest band on “90210’s” fictional Peach Pit After Dark nightclub (they played a threesong set that included “The Old Apartment”) and more recently, recording the theme song for CBS’s mega-successful “Big Bang Theory.”

And there have been some major lineup changes since starting out in 1988 (percussionist Andy Creeggan left in 1994 while vocalist/guitarist/songwriter Steven Page departed in 2009), the current foursome of singer/guitarist Ed Robertson, drummer Tyler Stewart, bassist Jim Creeggan and keyboardist/ guitarist Kevin Hearn have carried on thanks with a combination of passion, kooky humor and pop smarts.

For Stewart, the joie de vivre he and his bandmates experience as being a part of BNL is a key to why the band is trucking along toward its fourth decade of playing together.

“Our longevity can be attributed to a couple of factors starting with blind stupidity,” he said with a laugh during a recent interview. “But I would also say the fact that we communicate pretty well, get along and give each other space and respect each other’s creativity and personalities. It takes a long time to get to know somebody intimately. We make sure that we take care of each other and take care of the band in the process. I think making new music really helps. If you can go to the well still and find the inspiration to write and record new songs, it keeps everybody energized and I think that really propels us forward.”

A large part of the Barenaked Ladies brand is a combination of infectious mischief and low-key brilliance that informs cornerstones of the BNL songbook ranging from “Brian Wilson” (which correlates the main character’s life with that of the Beach Boy founder, who also recorded his own version of the song) and “Be My Yoko Ono” (narrator compares his relationship to that of John and Yoko) to the rap at the heart of the 1998 chart-topper “One Week.” BNL’s interactivity with fans reached “Rocky Horror Picture Story”-type heights where concert-goers would bring boxes of Kraft macaroni and cheese to BNL shows to throw at the band cued by a line in the 1992 hit “If I Had $1000000.” It’s a ritual that’s died down in recent years, much to the relief of Stewart.

“They stopped doing that thankfully,” he said with a chuckle. “As fun as that was, it got to be a little dangerous -- having these boxes thrown toward

“We’ve been really fortunate over our 35plus years in the band to always have a great audience.”

—Tyler Stewart

investment is that we feel like it’s a twoway street. We put a lot into it and our fans give us back a lot. Quite a few of them have been around a long time. The multi-generational thing is really cool to witness where kids and grandkids of people who started out with us in the ‘90s are coming to shows. And that’s pretty awesome to see.”

The BNL creative drive has yielded 14 studio albums with the most recent being 2003’s “In Flight,” which has since been expanded with a deluxe version that adds a batch of live tracks recorded

at a 2023 anniversary tribute show to the original 14-song studio album.

“We celebrated our 35th anniversary as a band (in fall 2023),” Stewart explained. “We did a live show in our hometown of Toronto at a legendary club called El Mocambo. We set up, recorded and filmed it and had a great time, and I think we played a song from every one of our studio albums, which really is a lot when you think about it. We had a great night and wanted to celebrate somehow and we thought it was a great chance to do a re-release of our last record with these songs included.”

Stewart said the band members have discussed getting to work on a new studio album. But the focus for now is on headlining the latest edition of their Last Summer on Earth package tour (with Guster, Sugar Ray and Fastball as openers). Stewart promises fans more of the BNL hijinks fans have come to expect.

“One of the joys of making music is being able to perform it live in front of people that are really excited to be there,” he said. “We’ve been really fortunate over our 35-plus years in the band to always have a great audience. We try to deliver a great show every time by sprinkling in stuff from new records and deeper cuts from our long career. It also provides a little variety for the audience while keeping us on our toes.”

Barenaked Ladies

Sat., June 28 6pm Hayden Homes Amphitheater 344 SW Shevlin Hixon Dr., Bend bendconcerts.com/events/event/barenaked-ladies $67+

The band credits communication for its longevity.

Matt Barnes

CALENDAR

18 Wednesday

The Astro Lounge Karaoke Get here early to put your name on the list! Drink specials every night. 9pm-2am. Free.

Bevel Craft Brewing DuBb Central Bringing Hawaiian reggae vibes to Wednesday night! With smooth island rhythms and roots-inspired grooves, this Bend-based band delivers feelgood energy and soulful beats. 6-8pm. Free.

The Capitol The Capitol Karaoke Music Weekly Karaoke at its finest! Central Oregon’s premiere karaoke experience has just moved locations! Now at the Capitol! Drink specials! Air guitars! Come see for yourself. 8pm-1am. Free.

The Cellar Live Music with Danger Gently Head down to The Cellar every Wednesday to enjoy live music from Danger Gently, a talented rotating cast of characters playing old-timey jams! 6-8pm. Free.

The Commonwealth Pub Aussie Mark This ex-Bend resident lives in Australia, returning each summer to play music. He sings well-known songs to his own rhythms on a doublenecked guitar/bass. Not to be missed. 7:30-9:30pm. Free. Crosscut Warming Hut No 5 Kolby Knickerbocker Relax with a pint and enjoy great local music! 6-8pm. Free.

Deschutes Brewery & Public House Head Games Trivia Night Eat. Drink. Think. Win! Head Games multi-media trivia is at Deschutes Bend Public House every Wednesday. Win prizes. Teams up to six. 6:30-8:30pm. Free.

The Domino Room Live Dead & Brothers Perform Grateful Dead & Allman Bros with Steve Kimock The lineup is pedigree and generational featuring Berry Duane Oakley from The Allman Betts Band, Mark Karan from Bob Weir & Rat Dog, Scott Guberman from Phil Lesh & Friends, Pete Lavezzoli from Oteil & Friends and very special guest, slide guitarist, Steve Kimock. 8pm. $40.

JC’s Bar & Grill Wing-skey Wednesday + Trivia Wing-skey Wednesday at JC’s is the spot for your midweek fun! $0.75 wings. Cheap whiskey and trivia. 7pm. Free.

M&J Tavern Open Mic Night Downtown living room welcomes musicians to bring their acoustic set or turn it up to 11 with the whole band. Bring your own instruments. 6:30pm. Free.

Market of Choice Bend Scrabble Club at Market of Choice We meet upstairs. We use the 7th edition of the Scabble Players Dictionary. New Scrabble players are welcome. If you have a Scrabble set, please bring it as a backup. 6-8:30pm. Free.

Northside Bar & Grill Mellow Wednesday Acoustic Open Mic and Jam hosted by Derek Michael Marc Sign-up sheet is available at 6:30pm. 7-9pm. Free.

Pinky G’s Pizzeria MUSIC BINGO Join music Bingo (think Bingo and Name that Tune). Great food, cold drinks and good times. Free to play and prizes for each round winner. 6-8pm. Free.

Ponch’s Place Bingo Wednesdays at Ponch’s Place Enjoy Bingo at Ponch’s Place on Wednesdays. 5:30-7pm. Free.

Prost! - Bend Trivia Prost! UKB Trivia is now at Prost! Genuine UKB Trivia is no average trivia night! Meet up with friends, win gift card prizes for top teams! Enjoy Prost’s authentic beer and food menu. Trivia is free to play, with no buy-ins! 7-9pm. Free.

LIVE MUSIC & NIGHTLIFE

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Silver Moon Brewing Ladies Night Hosted by Mari Live music featuring Beverly Anderson, Matti Joy and Hanna Fleur. 7pm. $10.

Silver Moon Brewing Object Heavy & Guests Object Heavy is Humboldt County’s hardest hitting soul sensation. The band is led by the nuanced and powerful voice of Richard Love, alongside explosive, tasteful keyboardist Brian Swislow, masterful guitarist Leo Plummer and the man holding down the low end, bassist Ian Taylor. 7pm. $18-$20.

Silver Moon Brewing Wednesday Comedy Night Some of your favorites at Silver Moon for midweek laughs. This show is dedicated to the work of providing entertainment that is free of racism, homophobia and transphobia. We make no promises about sex, drugs and dirty jokes. 7:30-9pm. $5.

Volcanic Theatre Pub Jack Symes with Jacksonport Jack Symes and Jacksonport (John Fatum) hit the road this summer, performing duo sets of guitar and drums. Symes shares songs from past records and a new release, while Jacksonport brings Ting Ting—a tender, twilight-hued album co-produced with Adrian Olsen and Bridget Kearney. Honest, intimate and quietly powerful. 8pm. $20.

Worthy Brewing - Main Pub and Brewery Coyote Rider Coyote Rider is a singer/songwriter project based in Bend, with Kim Kelley on guitar and vocals and Kat Hilst on cello, mandolin and vocals. The dynamic synergy created in their music will evoke a deep connection with the full range of human experience. Tim Coffey joins as a special guest. 7:30-9:30pm. Free.

19 Thursday

The Astro Lounge Karaoke Get here early to put your name on the list! Drink specials every night. 9pm-2am. Free.

Austin Mercantile Live Music Every Thursday Join at Austin Mercantile for live music every Thursday. Offering a light happy hour menu — daily flatbread, chili, charcuterie, soft pretzels and more! 4:30-6:30pm. Free.

Bar Rio Live Music at Bar Rio Grab your favorite bites and sips and relax into the music— ranging from jazz and blues to pop and flamenco. 6-8pm. Free.

Blacksmith Public House Karaoke with DJ Chris Join us on our indoor stage for Karaoke night! Every Thursday from 6:30-8pm. We have plenty of indoor and outdoor seating, great drink options, and lots of food trucks! Family and dog friendly. 6:30-8pm. Free.

Bridge 99 Brewery Trivia Thursday at Bridge 99 Brewery Trivia Thursdays at 6:30pm at Bridge 99 Brewery with Useless Knowledge Bowl. It’s no ordinary trivia night, Team up to win house gift cards! Great brews, cocktails, and more. In-house menu and food truck options available! It’s free to play. Indoor and outdoor seating available. 63063 Layton Ave, Bend. 6:30-8:30pm. Free.

Bunk+Brew Karaoke Thursdays Sing your heart out at Bunk + Brew’s Karaoke Night! Whether you’re a pro or just love the spotlight, all voices are welcome. 7-10pm. Free.

The Cellar Live Irish Trad Music with The Ballybogs! Join us for a night of live music featuring Bend’s Irish Trad band, The Ballybogs! Every Thursday at The Cellar. Seats fill up, so get there early if you can! 6-8pm. Free.

Crave Bend COMEDY OPEN MIC NIGHT

Comedy Open Mic Night on the SW side of Bend! Adults only encouraged. Intimate, smaller venue, healthier food and beverages, and an interactive night of comedy every Thursday! Hosted By Hopper. 7-9pm. Free.

The Dez Lounge Open Mic Join Joyful Lane at open mic night! Enjoy NA cocktails, charcuterie and dessert while listening to local talent! 6-9pm. Free.

Dogwood At The Pine Shed Let’s Have a Kiki A weekly 2SLGBTQIA+ night hosted by Cliché, with a new featured resident DJ each month. Kicking off the series in May with DJ Lunallday. Let’s have a kiki! 7-10pm. Free.

Elements Public House Trivia Night at Elements Public House with QuizHead Games Come be all you can be with Trivia Night every Thursday from 6-8pm! Featuring QuizHead. games. Located at the north end of Redmond. Full bar and great food! 6-8pm. Free.

General Duffy’s Waterhole Aaron Lewis

Join us this summer to see the amazing Aaron Lewis LIVE at General Duffy’s Waterhole in Redmond! Doors open at 4pm and we want to see YOU there! Tickets on sale NOW at generalduffys. com ! 4-10pm. $70.

The Lot Skinny Dennis Skinny Dennis is an acoustic duo featuring Bill Sterling (guitar, vocals) and Rodney Toogood (bass, vocals). Classic rock, ‘80s indie pop, and original songs. Skinny Dennis’ sound will get you and your friends smiling and moving to tunes you know while discovering new favorites! 6-8pm. Free.

McKenzie General Store & Obsidian Grill Jerry Zybach Blues at McKenzie General Store McKenzie General Store loves being able to provide free family friendly live music to our community of locals, adventures and travelers alike! With our outdoor beirgarden, restaurant and general store we’re sure to have all you need for an unforgettable evening! 6-9pm. Free.

Ponch’s Place Trivia Thursdays at Ponch’s Place Trivia Thursdays at Ponch’s Place with QuizHead Games. 6-8pm. Free.

River’s Place Auzzie Mark & Friends Playing popular songs to his original rhythms on a double neck guitar/bass contraption. 6-8pm. Free.

SCP Redmond Hotel Third Thursday Spoken Word Step up to the mic for a spoken word night the third Thursday of the month. All writers and readers and word lovers invited to attend and read. Readers are invited to arrive early to sign up. Readers have seven minutes at the mic. 6-8pm. Free.

Silver Moon Brewing DUNIYA DUNIYA is a world music band rooted in the music of West Africa, which blends ancient and modern sounds and Instruments into a rich and unique tapestry of sound. Comprised of members from Mali, India, and the USA, Duniya emits highly rhythmic dance music. 7pm. $10/$13.

Silver Moon Brewing Trivia on the Moon Come down to Silver Moon Brewing for a night of trivia! Teams are welcome to show up in groups up to eight people. Silver Moon also offers seating reservations for $20 donations that all go to F*Cancer! If you would like to reserve a table please contact the Trivia on the Moon Facebook page. 7pm. Free.

Sisters Depot Open Mic Night Our monthly event gives Sisters Country musicians a place to hear each other, cross-pollinate and build musical community. For music lovers, it’s a chance to see a variety of local talent in a lively atmosphere. 6-8pm. Free.

Stoller Wine Bar Bend Haute Melange Jazz manouche, gypsy jazz, Django swing—four talented musicians playing the music of the Django/ Grappelli era and more. 6-8pm. Free.

Volcanic Theatre Pub 4 Peaks Pre Party with Dizgo & TEB Dizgo and TEB deliver genre-blending, improvisational sets rooted in groove, soul and spontaneity. Dizgo fuses jamtronica and psychedelia into a dance-heavy experience, while TEB mixes fusion-rock with heartfelt songwriting. 6 & 8pm. $18.

20 Friday

Bend Cider Co. Belltower Come out to Tumalo and listen to the folky sounds of Belltower, a five-piece indie/bluegrass band from Eugene. 6-8pm. Free.

Big E’s Sports Bar and Grill Karaoke Night Come out and share in our celebration with a Fine Note Karaoke. Come early, sing more! From 8-9pm, performers can sing two songs in a row. 8-11pm. Free.

Cheba Hut Stand-Up Comedy Open-mic stand-up comedy + comedy show. 7:30am-9pm. Free.

The John Dough Boys serve up a rowdy and wild show—boot-stomping fun, somewhere between punk and bluegrass. Sat., June 21, 9pm at M&J Tavern.

Courtesy The John Dough Boys

CALENDAR

Cheba Hut Comedy & Open Mic Bring your friends and let’s have some laughs together! 7:45-9pm. Free.

The Commonwealth Pub Rob Gregerson Rob Gregerson is a modern day one-man-band for the ages! He began his looping career in 1999 with just a guitar and a delay pedal and over the last couple of decades, has developed into an full orchestrated looping carnival. Not to be missed! 8-10pm. Free.

The Commonwealth Pub Commonwealth DJ Dance Party with TRUNORTH Join TRUNORTH as he makes his way down from the 49th parallel, spinning the latest and greatest, raising the bar on this year’s playoff season. Join him Friday and Saturday nights at The Commonwealth Pub and cheer on the beats from soul, to funk, to today’s hits. 9pm-Midnight. Free.

Crosscut Warming Hut No 5 Tarekith Tarekith brings his blend of downtempo beats and flowing atmospheres to our outdoor stage for another sunset live performance. 7-9pm. Free.

Faith, Hope & Charity Vineyards Live at the Vineyard: Heller Highwater Band The full band, Heller Highwater, is taking the stage at Central Oregon’s most beautiful vineyard, bringing high-energy music to make your summer night unforgettable. 6-9pm. $20.

Hardtails Bar & Grill Stage 28 Karaoke

Come out for a night of Stage 28 Karaoke with your host Miss Min! What’s your go-to karaoke tune? Come to Hardtails for a fun Friday night and sing your heart out! 8pm-Midnight. Free.

M&J Tavern Desert Howlers Trio of rock 'n' rollers play covers and slide originals down the frets for a party just before the longest day of the year! What have you really got to do that is better than live music? A/C will be kickin’ cause the floor will be on fire! 9pm. Free.

Midtown Ballroom John Caparulo A comedian known for his sharp wit, unique delivery, and brilliant affinity for cuss words, John Caparulo is a seasoned comic whose dry, no-nonsense Midwestern sensibility endears him to audience members of all kinds. 8-11pm. $25.

Pangaea Guild Hall Members Only Party All Pangaea Guild Hall Membership Card holders are invited to our first ever Members Only Party. Join us to create your own guild banner and rally with your fellow guild members to compete for bragging rights across four different games to see whose banner will hang in triumph over all! 6-11pm.

Ponch’s Place Ghost of Brian Craig Enjoy Friday night music! 6-8pm. Free.

Pump House Bar & Grill Chasin’ Bandits feat. Christie Strode Come out to the patio stage for a night of great music and dancing. Pump House is well known for its fantastic food and full bar. 6-9pm. Free.

Silverleaf Cafe Coyote River Coyote Rider is a singer/songwriter project based in Bend, with Kim Kelley on guitar and vocals and Kat Hilst on cello, mandolin and vocals. Tim Coffey joins as the special sauce! 6-8pm. Free.

Sisters Depot Wolfe House Dirty Jazz Get ready for a night of grit and groove with Wolfe House Dirty Jazz — a fresh act bringing their bold, high-energy sound to Sisters for the first time! With strong word-of-mouth buzz and a vibe you won’t want to miss, this is the kind of show that sticks with you. 6-8pm. $15.

Volcanic Theatre Pub The Widdler Catch Balkan Bump in the courtyard at 6pm before The Widdler takes over with deep, genre-blending dub. A pioneer of the sound, The Widdler delivers immersive sets rooted in reggae, bass and atmosphere. Grab a day pass and settle in for a full evening of unforgettable music. 10pm. $22.

Volcanic Theatre Pub Outdoor Courtyard Balkan Bump Balkan Bump blends Balkan brass, Middle Eastern melodies and hip-hop with heavy electronic production. Led by Will Magid, the project has wowed Coachella and Red Rocks crowds. Stick around—The Widdler hits the stage right after with deep, immersive bass to keep the night moving inside the Volcanic. 6pm. $22.

Wildwood Bar & Grill J.L. McThomas & The Rouge City Renegades Americana/American folk rock. 7-10pm. Free.

21 Saturday

Austin Mercantile Saturday Afternoon Live Music Austin Mercantile is now adding live music on Saturdays! Serving wine, beer, lite happy hour menu, gifts and home decor. Hope to see you soon! 4:30-6:30pm. Free.

Cheba Hut Summer Solstice Dance Party Dance Party with One Mad Man Band, drink specials, first day of summer turn up. 7-10pm. Free.

The Commonwealth Pub Superball Superball, featuring Kye Kennedy and Dan Larsson from Juju Eyeball, brings the sounds of the late ‘60s to ‘80s, rocking iconic hits and original music. With guitarist David Miller and drummer Sean Rule, they’re ready to boogie in bell bottoms. 8pm. Free.

The Commonwealth Pub Commonwealth DJ Dance Party with TRUNORTH Join TRUNORTH as he makes his way down from the 49th parallel, spinning the latest and greatest, raising the bar on this year’s playoff season. Join him Friday and Saturday nights at The Commonwealth Pub and cheer on the beats from soul, to funk, to today’s hits. 9pm-Midnight. Free.

Crave Bend Shameless: Comedy Storytelling Competition Round 3 Hosted by Hopper The third installment of Shameless is coming in hot with another savage lineup of comedians ready to unload their most reckless, raunchy, and completely unfiltered true stories. Full bar & Food Audience chooses the champ. Grand finale next week 8-10pm. $20. Faith, Hope & Charity Vineyards Live at the Vineyard: John Hoover & The Mighty Quinns If you love John Denver, this is your night! Playing guitars, mandolin, percussion and bass, the Quinns present a fully energized performance evocative of Denver’s live concerts.\ 6-9pm. $22.

Hayden Homes Amphitheater Jon Pardi: Honkytonk Hollywood Tour Country artist Jon Pardi comes to Bend during the Honkytonk Hollywood Tour. Pardi is known for his progressive grooves and brining his own take on the fiddle, twang and steel guitar to his music. 6pm. $39.75-$59.75.

M&J Tavern John Dough Boys, Bad Luck Blackouts & Sucker Punch Southern Oregon punk and bluegrass collide in a guaranteed beer slammin’, boot stompin’, roof blisterin’, bar shakin’ night. Only fools and babies miss a summertime party like this! 9pm. Free.

McKenzie General Store & Obsidian Grill John Shipe at McKenzie General Store McKenzie General Store loves being able to provide free family friendly live music to our community of locals, adventures and travelers alike! With our outdoor beirgarden, restaurant and general store we’re sure to have all you need for an unforgettable evening! 6-9pm. Free.

Niblick and Greenes at Eagle Crest Eli Madden Eli Madden (Call Down Thunder) jams tasty originals and crowd pleasing covers. 6-8pm. Free.

Open Space Event Studios IMPROV

SHOWCASE 500 by Bend Institute of Comedy Get ready to laugh, cheer and witness comic chaos as Bend Institute of Comedy celebrates its second anniversary! 7:30-9pm. $20.

Pangaea Guild Hall Pangaea Guild Hall’s One Year Anniversary Summer Barbecue Join us as we celebrate our first year with all-day specials on coffee, cocktails and food, and a patio party featuring summer cocktails and smoked barbecue. The D20 firepit lights at 8pm. See you there! 11am-11pm. Free.

Portello Wine and Spirits Barringer & Baker Mark Barringer (guitar and vocals) and Bob Baker (violin) are back at one of their favorite Bend performance venues. They bring creative musical arrangements to songs from the ‘60s, ‘70s and ‘80s. 7-9pm. Free.

Silver Moon Brewing Bend Blues Fest The longest day of the blues is happening June 21 at Silver Moon Brewing! From incredible blues talent from our own backyard to world touring blues sensation Chris Cain, you won’t want to miss this event. Two stages and continuous blues ‘til the cows come home. 1pm. $20.

Silver Moon Brewing Funk Around & Find Out Where funk meets blues, that’s where you’ll find us. 6:30-7:30pm. $20.

Silver Moon Brewing Counter Productive, Night Channels & Canyon Drive

Counterproductive is an indie-punk three-piece with an energetic stage presence, big sound and a flare for the poetic. Hailing from the Seattle area, the current lineup consists of Sean Curran, Jacob Curran and Chase Rivera. 7pm. $12-$15.

Tower Theatre 4 Peaks Live @ The Tower Theatre 4 Peaks Live at the Tower Theatre 2025 partners together two powerhouse entertainment entities, 4 Peaks Presents and the Tower Theatre, as they bring world-class music to Bend June 20-22. Toubab Krewe, Squeaky Feet, The Rumble, Lucky Strokes, Leftover Salmon, Holly Bowling 5-11pm. $79.

Volcanic Theatre Pub Buckets with Red Caroline, Palo Sopraño & Jackrat Catch the genre-jumping chaos of Buckets, the bluesy psych swirl of Red Caroline, Palo Sopraño’s dreamy indie edge and Jackrat’s high desert rock roar. Four bands, one night of raw sound and heartfelt performance—from LA to Boise to Bend. Come ready for noise, melody and everything in between. 7pm. $15.

Wildwood Bar & Grill The Mostest The Mostest is a collective of musicians from Bend, fronted by singer/songwriter Mark Ransom and bassist-producer Patrick Pearsall. 7-10pm. Free.

22 Sunday

Bar Rio Live Music at Bar Rio Grab your favorite bites and sips and relax into the music— ranging from jazz and blues to pop and flamenco. 6-8pm. Free.

The Commons Cafe & Taproom Trivia Night Sunday Funday Trivia with Sean. Gather your team, or roll solo and find a spot early in the cafe, knowledge tests begin at 6pm. Prizes for 1st and 2nd place. 6-8pm. Free.

The Commonwealth Pub Richard Taelour - Sundays on the patio Richard is an amazing artist and musician; hang out, listen to music, look at art he makes. 3-6pm. Free.

The Commonwealth Pub Head Games Trivia Night Eat. Drink. Think. Win! Live multi-media trivia every Sunday @ 6pm. The Commonwealth Pub - Bend Free to play. Win prizes. Teams up to 6. 6-8pm. Free.

Hayden Homes Amphitheater

Earth, Wind & Fire The music of Earth, Wind & Fire is more alive than ever as they continue to inspire new audiences and thrill those who have been with them from the beginning. Like the elements in their name, Earth, Wind & Fire’s music has withstood ever-changing trends in the world and shows no sign of vanishing as they continue to create joy and uplifting music that will forever reach a sacred universal atmosphere. 8pm. $45$129.50.

River’s Place The Brainy Brunch Trivia! Useless Knowledge Bowl Trivia presents “The Brainy Brunch!” Bring your crew of friends or family and a pen/pencil! Play for fun and gift cards, play for free! Experienced, independent, locally owned and operated! Noon. Free.

River’s Place Bim Jeam & The Sadness Trio Old country, folk and blues. 5-7pm. Free.

SHARC Honey Don’t Honey Don’t is an acoustic folk duo based in Bend, Oregon, consisting of husband and wife team Bill Powers and Shelley Gray. Doors open at 5pm with Dump City Dumplings food cart on site! 6-8pm. Free.

Silver Moon Brewing Open Mic at the Moon Get a taste of the big time! Sign-up is at 4pm! Come check out the biggest and baddest open mic night in Bend! 5-8pm. Free.

Silver Moon Brewing Juice Falls, Moon Rattles and Jack Rat Juice Falls, Moon Rattles and Jack Rat bring an all original set of music and energy to Silver Moon Brewing. 7pm. $15.

Tower Theatre 4 Peaks Live @ The Tower Theatre 4 Peaks Live at the Tower Theatre 2025 partners together two powerhouse entertainment entities, 4 Peaks Presents and the Tower Theatre, as they bring world-class music to Bend June 20-22. Toubab Krewe, Squeaky Feet, The Rumble, Lucky Strokes, Leftover Salmon, Holly Bowling 5-11pm. $79.

23 Monday

Bridge 99 Brewery Trivia Mondays at Bridge 99 Trivia Mondays at 6:30pm at Bridge 99 Brewery with Useless Knowledge Bowl. It’s no ordinary trivia night, Team up to win house gift cards! Great brews, cocktails, and more. Inhouse menu and food truck options available! It’s free to play. Indoor and outdoor seating available. 63063 Layton Ave, Bend. 6:30-8:30pm. Free.

Bunk+Brew Backyard Open Mic Mondays Bring the energy and hit the stage! Sing, rap, tell jokes or vibe out with the crowd. Killer eats from food carts and beer truck flowing all night. 6-10pm. Free.

The Commonwealth Pub Monday Night Musicians Showcase: Hosted by FAFO Come showcase your sound, discover fresh talent and enjoy a night of incredible live music. Hosted by Funk Around & Find Out, we’re creating a space where musicians can stretch out, jam, tighten up or spark something new. Full backline provided. 6-9pm. Free.

Crux Fermentation Project Trivia Night @ Crux Trivia Night at Crux! First place team wins a $25 gift card! 6-8pm. Free.

Elixir Winery and Tasting Room Locals Music Night and Open Mic Bend’s friendliest open-mic! All genres welcome. Oregon and international wine, beer and tapas menu available all evening. 6-9pm. Free.

Immersion Brewing Open Mic hosted by Bend Comedy All performance types are welcome! All ages are welcome to attend and perform! All acts are eligible to audition to perform in a future Bend Comedy show! 7-9pm. Free.

JC’s Bar & Grill Karaoke Karaoke kicks off at 8pm with our awesome host Van! Come early to get a prime seat. Happy hour lasts all day and our pool tables are free Mondays. 8pm. Free.

On Tap Locals’ Day Plus Live Music Cheaper drinks all day and live music at night, get down to On Tap. 11am-9pm. Free.

Silver Moon Brewing Beertown Comedy Open Mic Voted #1 Open Mic and Locals Night, Beertown Comedy’s Open Mic happens every Monday at Silver Moon Brewing. Free to watch and perform! Sign-ups at 6:30pm, show at 7pm. With 20 spots available, bring your best jokes and get noticed for paid gigs. Laughter guaranteed! 6:30-9pm. Free.

24

Tuesday

The Astro Lounge Karaoke Get here early to put your name on the list! Drink specials every night. 9pm-2am. Free.

Bunk+Brew Backyard Trivia Tuesdays! Big brains, cold beers, bragging rights! Battle it out under the stars with rotating trivia themes and epic prizes. Grab food from the food carts and drinks from the beer truck. Think you’ve got what it takes? 7-9pm. Free.

The Capitol The Capitol Karaoke Music Weekly Karaoke at its finest! Central Oregon’s premiere karaoke experience has just moved locations! Now at the Capitol! Drink specials! Air guitars! Come see for yourself. 8pm-1am. Free.

The Cellar Open Mic Open mic at The Cellar hosted by Mari! 6-8pm and all are welcome! 6-8pm. Free.

Cheba Hut Trivia Tuesdays Prizes, drink specials, good vibes! 6:30-8:30pm. Free.

The Commons Cafe & Taproom Open Mic StoryTellers open mic nights are full of music, laughs and community. Mason James is the host. Poetry, comedy and spoken word are welcome, but this is mainly a musical open mic. Performance slots are a quick 10 minutes each, so being warmed up and ready is ideal. If you wish to perform sign-ups start at 5pm in the cafe. 6pm. Free. Crosscut Warming Hut No 5 Head Games Trivia Night Live multi-media trivia every other Tuesday at Crosscut Warming Hut No. 5, Bend. Free to play, win prizes, teams up to 6. Please arrive early for best seats. Every other Tuesday, 6-8pm. Free.

Elements Public House Trivia Tuesdays at Elements Public House UKB Trivia is experienced, independent, locally owned and operated! Team up to win house gift cards! 7pm. Free. M&J Tavern Karaoke Sing your heart out in downtown’s living room. 8pm-Midnight. Free.

Mountain Burger Trivia Tuesday at Mountain Burger Come to Trivia Tuesday at Mountain Burger! Fun and prizes await! 7:30-9pm. Free.

Fiddle, twang, steel guitar and the Honkytonk Hollywood Tour: Jon Pardi hits Hayden Homes Amphitheater Sat., June 21, 6pm.

Courtesy Jon Pardi FB

CALENDAR

Northside Bar & Grill Karaoke with DJ Chris Ossig Karaoke with DJ Chris. 7-9pm. Free. Pinky G’s Pizzeria TRIVIA NIGHT Test your knowledge in a casual/laid-back atmosphere. Pizza, beer and trivia. Free to play and prizes for 1st and 2nd place. 6-8pm. Free.

MUSIC

15th Annual Tiger Town Music Fest Featuring Medusahead, James Dean Kindle and his Country Combo, The County Champs, Darby Sparkman, Daniel and the Blonde. 18 and under get in free. June 21, 4-10pm. Tiger Town Brewing Company, 108 W Main St., Mitchell. Contact: 541462-3663. tigertownbrewingco@gmail.com. $15.

Spanish Summer Sounds: Learn Spanish Through Music Explore Spanish lyrics, expand your vocabulary and improve pronunciation through classic and modern songs. Registration is required for each session. Saturdays, 10-11:30am. Through July 19. Downtown Bend Library, 601 Northwest Wall Street, Bend. Contact: 541-3121032. lizg@deschuteslibrary.org. Free.

DANCE

Cuban Salsa Dance Class Series Come learn Rueda de Casino (Cuban Salsa) in this fourweek introductory series! This is a vibrant, community-oriented dance from Cuba that is popular around the world. Fridays, 6-7pm. Through June 27. Unity Dance Collective, 917 NE 8th St., Bend. Contact: 541-610-8865. Sawbouska@gmail.com. $15-$40.

ARTS + CRAFTS

Paint and Sip Paint Night at Wild Ride Brewing in Redmond, hosted by professional artist Zachary Ellis. All painting materials are included and 100% of the proceeds support community theater. June 22, 2-4pm. Wild Ride Brewing, 332 SW Fifth St., Redmond. Contact: 971-998-8798. ssophieschmidt@gmail.com. $35.

The Work Bench Series Learn how to assess and restore furniture in this free, handson class led by a skilled Habitat for Humanity volunteer, Richard. Discover tips on sanding, finishing and identifying pieces worth saving. Held in the Ray Building next to the ReStore. June 21, 2-4:30pm. Habitat for Humanity ReStore, 224 NE Thurston Ave., Bend. Contact: 541-982-4068. info@brhabitat.org. Free.

PRESENTATIONS + EXHIBITS

Beginner Sewing Machine Class Are you a new sewist looking for help? This 2-hour class and will include a crash course sewing machine lesson, practice stitching and then we will make an oven mitt from a recycled quilt. June 18, 10am-Noon. Redmond Public Library, 827 SW Deschutes Ave., Redmond. Contact: 541-3121032. lizg@deschuteslibrary.org. Free.

THEATER

Mary Poppins Académie de Ballet Classique Presents: Mary Poppins, sponsored by Wolf Construction & Development. You are invited to join in the timeless story of magic, adventure and a nanny who changes everything! June 21, 1:30-3pm. Académie de Ballet Classique Presents: Mary Poppins, sponsored by Wolf Construction & Development. You are invited to join in the timeless story of magic, adventure and a nanny who changes everything! June 21, 6-7:30pm. Caldera High School, 60925 15th Street, Bend. Contact: 541-323-0964.

WORDS

Poetry Night at Lone Pine Join for a poetry night at Lone Pine during Apèro Hours. Spoken word with an open mic option. All ages. Wine, beer, bites and of course coffee. Third Saturday of every month, 5:30-8pm. Lone Pine Coffee Roasters - Downtown, 910 NW Harriman St., Bend. Contact: lonepinecoffee@gmail.com. Free.

OUTDOOR EVENTS

30th Anniversary Walk Join the Deschutes Land Trust, Rika Ayotte and Maret Pajutee for a 30th anniversary walk at one of the Land Trust’s flagship preserves: Indian Ford Meadow. We’ll enjoy a sunset walk to take in views of the mountains while listening to historic and poetic readings about the meadow. June 18, 5:30-7pm. Indian Ford Meadow, outside Sisters, Sisters. Contact: 541-330-0017. event@ deschuteslandtrust.org. Free.

Adaptive Wellness & Outdoor Recreation Day Destination Rehab, a Central Oregon nonprofit, invites individuals with physical challenges and disabilities to a morning of movement, connection, and outdoor fun at SOAR 2025 — a free, inclusive event designed to celebrate ability and community through adaptive sports and wellness activities. June 20, 9am-12:30pm. The Pavilion, 1001 SW Bradbury Way, Bend. Contact: 541-241-6837. info@destinationrehab.org. Free.

Intro to Fly Fishing with FlyCurious

Learn the basics of fly fishing in a low-pressure, no-dumb-questions, everyone-is-welcome environment with local nonprofit FlyCurious Fishing. We’ll cover basic gear, rigging, casts, vocabulary, bugs, local fish and waters, conservation basics and next steps & opportunities for additional learning. June 19, 6pm. The Gear Fix, 550 Industrial Way Suite 183, Bend. Contact: info@ flycurious.org. Free.

VOLUNTEER

Beaver Dam Analog Maintenance in Ochoco National Forest This is a four-day project to bolster potential beaver habitat in Ochoco National Forest. Join us for one day or all four days! See our website for more details. Tue, June 24, 9am and Fri, June 27-5pm. Lower Happy Camp Campground, Lower Happy Camp, Ochoco National Forest, NF-42, Ochoco National Forest. Free.

Bird Surveyor Site Orientation Ready to take the next step in your Land Trust bird survey orientation? Then join the Deschutes Land Trust for a site orientation at Camp Polk Meadow Preserve in Hindman Springs. We’ll show you where to survey, what routes to follow, and share important details about property rules and boundaries. Wed, June 18, 1:30-2:30pm and Wed, Oct. 8, 1:30-3pm. Camp Polk Meadow Preserve, outside Sisters, Sisters. Contact: 541330-0017. event@deschuteslandtrust.org. Free.

Bend Farmers Market The Bend Farmers Market is a true farmers market dedicated to supporting the viability of local farmers, ranchers and food producers who offer fresh local produce, protein and farm products to the people of Central Oregon. Wednesdays, 11am-3pm. Through Oct. 9. Brooks Alley, downtown Bend. Contact: bendfarmersmarket@gmail.com. Free.

Farmers Market Farm-fresh produce straight from local growers! One-of-a-kind products: handmade, unique and full of character! Live music, food and beer—because Sundays should be fun! Free Community Booth supporting local nonprofits and initiatives! Sundays, 10am2pm. Through Sept. 28. Worthy Brewing - Main Pub and Brewery, 495 NE Bellevue Dr., Bend. Contact: 541-241-6310. Free.

Redmond Farmers Market Discover the heart of our community at the Redmond Farmers Market! Fun for the whole family. Here, local farmers and artisans come together to share their passion for fresh produce, handmade goods and unique crafts. Fridays, 3-7pm. Through Aug. 29. Centennial Park, Evergreen, Between 7th and 8th St., Redmond. Contact: 541-570-8946. Harvesthouseevents.rdm@gmail.com. Free.

Sisters Farmers Market Join us on Sundays June-Oct for a vibrant community gathering featuring fresh produce, local goods, live music and community activities.The market hosts a diverse range of over 45 Central Oregon vendors weekly. Sundays, 10am-2pm. Through Oct. 26. Fir Street Park, Sisters. Contact: sistersfarmersmarket@gmail.com. Free.

Volunteering in Oregon’s High Desert with ONDA Oregon Natural Desert Association is a nonprofit dedicated to protecting, defending and restoring Oregon’s high desert. They engage the public in their work to improve the health of desert ecosystems by leading guided, small group, volunteer service trips in some of eastern Oregon’s most remote and beautiful landscapes. Visit www.onda. org/trips to find the full calendar and descriptions of current volunteer trip offerings. Ongoing.

GROUPS + MEETUPS

Repair Cafe with Deschutes Public Library Got a broken something? Bring it to this free Repair Cafe! The Environmental Center’s Rethink Waste Project hosts Repair Cafes, which are free events that connect people with broken stuff with people who like to fix stuff. June 18, 4-6pm. Redmond Library, 827 Southwest Deschutes Avenue, Redmond. Contact: naomi@ envirocenter.org. Free.

EVENTS + MARKETS

Berry Fest If you want to enjoy freshly picked berries at your home, this is a great time to purchase berry plants! We will have several varieties of berry plants available for purchase as well as fresh Oregon berries & Oregon berry products in our farm stand! Check our calendar for details! June 20-29. Schilling’s Garden Market, 64640 Old Bend-Redmond HWY, Bend. Contact: info@ schillingsgardenmarket.com. Free.

Tack Swap & Makers Market Inaugural

Tack Swap & Makers Market at Healing Reins! This exciting event is a fantastic opportunity to support Healing Reins while bringing together the local equestrian and artisan communities. June 21, 11am. Healing Reins Equine Assisted Services @ Cline Falls, 65325 Cline Falls Road, Bend. Contact: 541-382-9410. https://healingreins.org/tack-swap/. Free.

La Pine Rhubarb Festival 140+ vendors, musical entertainment, adult beverages, granny rhubarb pies for purchase, fresh rhubarb, a kids zone, plus a lot more! Come join the fun! June 21, 9am-6pm and June 22, 9am-4pm. La Pine Senior Activity Center, 16450 Victory Way, La Pine. Contact: 541-536-6237. janiced@ lapineseniorcenter.org. Free.

Sunriver Farmers Market Discover a wide variety of fresh, farm-to-table products from dedicated local vendors. From freshly butchered meats to seasonal produce, there’s something for everyone. Thursdays, 10am-2pm. Through Aug. 28. Sunriver Resort, 17600 Center Dr., Sunriver. Free.

BEER + DRINK

$10 Coffee + Breakfast Burrito Fridays Your Fridays just got an upgrade! Introducing our breakfast burrito and coffee special with our besties, Bend Breakfast Burrito. Every Friday you can get a breakfast burrito + 16oz drip coffee (or 12oz cold brew) for just $10. Fridays, 7:30-11:30am. Boss Rambler Coffee, 1009 NW Galveston Ave., Bend. $10.

$10 Wing Wednesdays A new weekly special: $10 Wing Wednesdays at Cascade Lakes Pub on Reed Market. Choose from one of the house-made sauces like Char Sui, This IPA BBQ and Spicy Staycay Pineapple or go naked! Wednesdays, 11am-9pm. Cascade Lakes Pub on Reed Market, 21175 SE Reed Market Rd., Bend.

$16 Fish Taco and House Margarita Fridays Join for 3 fish tacos and a house margarita for only $16 every Friday at Cascade Lakes Pub on Reed Market. Fridays, 11am-9pm. Cascade Lakes Pub on Reed Market, 21175 SE Reed Market Rd., Bend.

Apres Ski Happy Hour Swing by Sunriver Brewing Co, Galveston Pub for $5 pints of award-winning craft beer and enjoy our weekly happy hour food and drink specials. Mondays-Fridays, 3-5pm. Through June 30. Sunriver Brewing Co. - Galveston Pub, 1005 NW Galveston Ave., Bend. Free.

Central Oregon Homebrewers Organization Monthly Meeting Interested in homebrewing and other fun fermentations? Join us for the monthly meeting of the Central Oregon Homebrewers Organization. Check out www. cohomebrewers.org for all the pertinent details. Third Wednesday of each month, 6:30PM. Aspen Ridge Retirement Community, 1010 NW Purcell, Upstairs meeting room. Third Wednesday of every month, 6:30pm. Aspen Ridge Retirement, 1010 NE Purcell Blvd., Bend. Contact: officers@ cohomebrewers.org. Free.

Chris Cain headlines Silver Moon Brewing’s inaugural Bend Blues Fest. According to B.B. King, “That boy can play the guitar!” Sat., June 21, 1pm.

Courtesy Chris Cain Blues Guitarist FB

Crosscut Warming Hut: Locals’ Day!

Tuesdays are Locals’ Day. Every Tuesday enjoy $1 off regular size draft beverages. Come by the Warming Hut and hang out by the fire. See you soon, Bend! Tuesdays. Crosscut Warming Hut No 5, 566 SW Mill View Way, Bend.

Educators & Nurses Apprecation Day

We’re raising a glass to those who give so much! Join us for Nurses & Educators Day, where we show appreciation for the heroes in scrubs and classrooms. 50% off all beers and ciders for nurses and educators. Tuesdays. Cascade Lakes Pub on Reed Market, 21175 SE Reed Market Rd., Bend. Contact: 458-836-7866. jesse@cascadelakes.com. Free.

Flannel Friday Happy Hour Come on down in your Northwest best for Happy Hour! 4-6pm every Friday. $2 off drafts, $1 off everything else. Fridays, 4-6pm. Contact: taryn@ thealeapothecary.com. Free.

Friday Happy Hour Tapas & Wine Kick off the weekend the right way! Every Friday from 4pm on, swing by for a relaxing and social evening at Elixir Wine. $10 wine specials by the glass and $2 off regular glass pours, including our own Oregon & Washington wines. Fridays, 4-7pm. Elixir Winery and Tasting Room, 11 NW Lava Rd., Bend. Contact: 541-388-5330. tastingroom@ elixirwinegroup.com. Free.

Go Skateboarding Day Skate Jam Celebrate Go Skateboarding Day at Crux with an open skate jam presented by Boardhouse and friends! June 21, 4-8pm. Crux Fermentation Project, 50 SW Division St., Bend. Contact: 541-385-3333. Free.

Happy Hour Enjoy beautiful Pacific Northwest wines at a huge discount. All happy hour wine is $9 for 6 oz. rosé, white, red. We rotate the wine monthly. May 12-13, 3-5pm. Testimony Wine Bar, 307 NW Sixth St., Redmond. Contact: 541-2677979. testimonywine@gmail.com. Free. At the Bend Wine Bar, come in to take advantage of special pricing during weekly happy hour. Featuring $5 off artisanal cheese and charcuterie boards, $2 off of wines by the glass and $1 off pint draft beers. Mondays-Thursdays, 2-4pm. The Bend Wine Bar & Winery Tasting Room, 550 SW Industrial Way, Bend. Contact: info@bendwinebar.com. Free.

Happy Hour Every Day Make every afternoon a little brighter with a hint of British charm at The Commonwealth Pub! From 3-5pm, enjoy drink specials and a cozy pub vibe that’s perfect for winding down. $3 PBRs $5 RPMs $6 Margaritas $7 Wine Happy Hour bites from Whappos! Mondays-Sundays, 3-5pm. Through Dec. 18. The Commonwealth Pub, 30 SW Century Dr., Bend. Contact: 541-668-6200. thecommonwealthpubevents@gmail.com. Free.

Industry Night In homage to our fellow industry folk, featuring $3.33 Lagers, $6.66 Saisons & 10% off at A Broken Angel. Present your server or food handlers card at the bar. Tuesdays, 1-8pm. Through June 17. Funky Fauna Artisan Ales, 1125 NE Second St., Bend. Contact: 458-328-0372. danielle@funkyfaunabeer.com. Every Sunday is Industry Night! If you’re a bartender, server, chef, cook - anyone in the biz - come unwind with: $5 Hornitos or Monopolowa, $7.50 draft domestic beer + well whiskey, and $3.50 tallboys & $10 man-mosas (on special for all!). You work hard-cheers to you! Sundays-Noon-2am. JC’s Bar & Grill, 642 NW Franklin Ave., Bend. Contact: 541-383-3000. jcsbend@gmail.com. Free.

Industry Appreciation Day! 20% off for all Industry friends! Wednesdays, 2-8pm. Contact: taryn@thealeapothecary.com. Free.

Introduction to Wine Tasting Experience Unlock the “secrets” of wine tasting at our educational seminar where you will learn how to professionally evaluate wine based on its unique components. You’ll enjoy a guided tasting of four carefully selected wines, each chosen to highlight a distinct aspect of the wine-tasting process. Saturdays, 4-5:30pm. Through July 31. Willamette Valley Vineyards, 916 NW Wall St., Bend. Contact: 541-306-6000. bend@wvv.com. $50.

Keep the Pint Night Join us for “Keep the Pint Night” at Ponch’s Place from 5pm to close! For just $12, enjoy a pint and take home your very own Ponch’s Place glass. It’s the perfect chance to enjoy a great beer and leave with a cool keepsake! Third Wednesday of every month, 5-8pm. Through June 18. Ponch’s Place, 62889 NE Oxford Ct., Bend. $12.

Ladies Night Hey ladies! Come out for $8 limoncello-spiked bubbles and $2 off all menu cocktails every Thursday. Thursdays, 2-10pm. Bar Rio, 915 NW Wall St., Bend. Free.

Locals Day! Locals Day at the Ale! $2 off drafts and $1 off wine and cider! Wednesdays, 2pm. The Ale Apothecary Tasting Room, 30 SW Century Dr., Bend. Contact: taryn@thealeapothecary.com. Free.

Locals’ Day Come on down to Bevel Craft Brewing for $4 beers and cider and $1 off wine all day. There are also food specials from the food carts located out back at The Patio! Tuesdays. Bevel Craft Brewing, 911 SE Armour St., Bend. Contact: holla@bevelbeer.com. Free.

Locals’ Night at WaypointBBC Locals’ Night at WaypointBBC! $5 draft beer, $8 house red and white wine and $8 specialty cocktail. Tuesdays, Noon-10pm. Waypoint, 921 NW Mt Washington Dr., Bend. Contact: 458-206-0826. Waypointbbc@gmail.com. Free.

Mark Ryan Winery Tasting Check out this Washington wine producer and the fantastic wines in its portfolio during this drop-in, complimentary wine tasting. Joe Benyak of Mark Ryan will pour through a selection of wines and answering all your burning questions. June 18, 4:30-7pm. Viaggio Wine Merchant, 210 SW Century Dr., Bend. Contact: 541-299-5060. info@ viaggiowine.com. Free.

Power Hour Come check out our new Power Hour deals: $3 draft Coors Light, $5 draft beer, food cart specials that will make your taste buds dance! Mondays-Thursdays-Sundays, 8-9pm. Midtown Yacht Club, 1661 NE Fourth St., Bend. Contact: 458-256-5454. midtownyachtclub@ gmail.com. Free.

Red Robin Gives: RylieMay Rescue Ranch Red Robin will be donating 20% of all food sales to RylieMay Rescue Ranch! Just mention this fundraiser to your server. RylieMay Rescue Ranch is a senior and disabled dog sanctuary in Central Oregon. June 24, 11:30am-9pm. Red Robin, 625 SW Powerhouse Dr., Bend.

Riedel Glassware Exploration Join us for a guided tasting experience where you will sample a curated selection of four wines in a pinot noir, bordeaux, flute and white wine glass. Fridays, 2-3:30pm. Through June 27. Willamette Valley Vineyards, 916 NW Wall St., Bend. Contact: 541-306-6000. bend@wvv.com. $40.

Sangria Sundays Like Sundays in Spain, just add paella. Every Sunday, 2pm-close at Bar Rio in Downtown Bend. Sundays. Bar Rio, 915 NW Wall St., Bend. Free.

Summer Solstice Late Night Happy Hour Relax on our river-side patio or cozy up inside as we toast to the longest day of the year with unbeatable specials, stunning views of the Deschutes River and that endless summer energy. With a special happy hour menu featuring handcrafted cocktails, local brews and chef-curated bites! June 20, 9-10pm. Currents at the Riverhouse, 3075 N. Hwy 97, Bend. Contact: 541-389-3111. info@riverhouse.com.

Taco Tuesdays Join us for a margarita & three tacos for $20! Follow us on Instagram for our specials, live music and events. Tuesdays, 2-10pm. Bar Rio, 915 NW Wall St., Bend. Free.

Wine Mondays! Every Monday night all glasses of wine are $9! This is an opportunity to try wines from our vast wine list all night long and pair with either tasty small plates or delicious dishes by creative chef Nikki Munk. Mondays, 4-9pm. Portello Wine and Spirits, 2754 NW Crossing Dr., Bend. Contact: 541-385-1777. admin@portellowinecafe.com. Free.

Wine Tasting Every Third Thursday Our resident wine expert, David, will pour hand-selected wines from across Oregon and around the globe. Stop by anytime between 5-7pm. Third Thursday of every month, 5-7pm. West Coast Provisions, 2735 NW Crossing Dr., Bend. Free.

Wine Wednesdays Wine up and wind down, all glasses $10. Every Wednesday, 2pm-close at Bar Rio in downtown Bend. Wednesdays. Bar Rio, 915 NW Wall St., Bend. Free.

Yappy Hour at the Crater Lake Spirits Tasting Room A dog-friendly happy hour with craft cocktails, free pup cups and a spacious dog park. Enjoy sunshine, sips and tail wags all summer long. Thursdays, 3-5:30pm. Through Aug. 28. Crater Lake Spirits Distillery Tasting Room, 19330 Pinehurst Rd., Tumalo. Contact: 541-3180200. socialmedia@craterlakespirits.com. Free.

HEALTH + WELLNESS

Unity Walk and Hike For all ages and fitness levels. Beautiful walk along Tumalo Falls. RSVP with group organizer Suzanne at 805-729-2916, so she knows who to wait for. June 21, 8:30-11am. Washington Dining & Cocktails, 900 NW Mount Washington Dr., Bend. suzanne.landry@att.net. Free.

Weekly Yoga at Drake Park Join Emily for a 60-minute, donation-based class at Drake Park! This is a weekly class. All levels and experiences are both welcomed and encouraged to come. This is a slow flow with the intention of connecting with yourself, nature and community! Reservations are required! Tuesdays, 5-6pm. Through Sept. 30. Drake Park, 777 NW Riverside Blvd., Bend. Contact: 541-668-6132. DoYogaOutside@gmail.com. Donation based.

Humboldt County’s Object Heavy delivers its own flavors of jazz, funk and psychedelic vintage soul. Catch Richard Love on vocals, alongside Brian Swislow, Leo Plummer and Ian Taylor, Wed., June 18, 7pm at Silver Moon Brewing.

By Sophie Elliott

Christian Country Star: Chad Bushnell

Free concert in Redmond

Nothing says summer in Central Oregon like live country music. On June 27, the Blacksmith Public House in Redmond is hosting an up-and-coming Christian country star, Chad Bushnell. His Christian country roots and raw storytelling mixed with the fun and welcoming atmosphere of the Blacksmith Public House make this free performance one you won’t want to miss.

Music has always flowed through Bushnell’s veins, and it was clear from a young age that he would follow in his family’s footsteps of becoming a musician. Whether he was attending his father’s country band practice, listening to his grandma, or performing at the rodeo and cowboy church, Bushnell was always surrounded by music. After several years of performing at various talent shows, he finally got his break when he won the California region of the National Cowboy Church Talent Show and went on to place in the top three in Nashville. It was through this

competition that Bushnell landed a recording contract. The song he recorded, “What Would Jesus Do?” went on to become the #1 hit on the Christian Country Music Charts on Christmas Day in 2018. The positive feedback he received from his song marked a turning point in his career and allowed him the opportunity to open for many of his country heroes such as Mark Wills, Billy Currington, and Dwight Yoakam. When asked what this experience was like, Bushnell told the Source, “Opening for my country heroes was a dream come true, and if all I got out of this journey was the opportunity to do that, then I would be happy.”

Bushnell released his most recent EP, "Believer," in January of this year. The EP features five songs that offer an honest look at the challenges that come with balancing a music career and a marriage. One track from the EP, titled “Imperfect Prayer,” reached #1 on several country charts after its release.

Bushnell’s humility and down-to-earth personality shine through in his music. When you listen to him you don’t just see a country singer, you see a husband, a son and a real person. His Christian roots are what truly set him apart as a country artist and he hopes that his songs “inspire people to keep their faith and continue to work hard even when times get tough.”

Bushnell is currently on tour and looking forward to his upcoming performance in Redmond. He loves the culture of Central Oregon and appreciates everyone’s enthusiasm for country music.

With hard work and dedication, Bushnell hopes to continue touring and will take the stage on this year’s Country Cruising, setting sail this fall with Trace Adkins and other incredible country artists.

Chad Bushnell Fri., June 27, 7pm Blacksmith Public House 308 SW Evergreen Ave., Redmond bandsintown.com/e/106448457-chad-bushnellat-blacksmith-public-house Free

Big taste without breaking the budget

By Julie Hanney & Nic Moye

An issue about cheap eats would be remiss to leave out traditional budget-friendly taco deals. There was once a time when it seemed taco and Tuesday could be interchangeable. Below is a sampling of some of the best local taco deals. Feel free to add what we missed in the comment section of this article online at bendsource.com! ¡Buen provecho!

Cascade West Grub & Alehouse

$1.50 Tuesdays

The best deal in town for tacos is Cascade West, but only on Tuesdays. That’s when they practically give them away at $1.50 for hard shell or $2.00 for soft shell. You have a choice of chicken or beef. Don’t dally though, the deal ends at 3pm. Locals describe them as “grubbin’” and “sooooo good!”

Cascade West Grub & Alehouse Everyday 10:30am-1am 64 SW Century Dr. facebook.com/cascadewestbend/

Tacos Pihuamo $3.25

It's the taco truck you have probably driven by a thousand times, not knowing the gastronomical wonder you are passing. Their entire menu is delicious, but when you want something inexpensive, handy and quick, their tacos take the (tres leches) cake. Tacos Pihuamo won Food Cart of the Year this year, so it's no surprise that each time I've eaten here, the quality has been awesome. With just two hearty tacos, I'm satisfied for hours. Each taco comes with your choice of meat as well as a side of caramelized onions, radish slices and a lime wedge. Family owned and run, this little green trailer between Wilson and Reed Market Road is definitely worth stopping for.

Tacos Pihuamo

Mon.-Fri., 10am-7pm 950 SE 3rd St. facebook.com/TacosPihuamo/

Axel’s Taco Shop $3.75-$4

Axel’s Taco Shop has a long list of taco choices but a dozen are under $5. For $3.75 you can chow down on flavors like shredded beef, shredded chicken, chicken (en achiote) or cabeza. For a few cents more at $3.99, you can get carne asada, carnitas, grilled chicken or adobada. For another penny at $4, you can get fish or shrimp tacos. Prices may vary by location. The family-owned restaurant started as a food truck 10 years ago. It has three locations in Bend, Redmond and Salem.

Axel’s Taco Shop

Sun.-Thu., 6am-Midnight, Fri., 6am-2am, Sat., 6am -1am 21163 SE Reed Market Rd. Sun.-Thu., 6am-11:30pm, Fri.-Sat., 6am-2am 655 NW Greenwood Ave., Redmond axelstacoshop.com/

El Sancho $4-$4.25

Whether you’re on the east or west side of town, El Sancho has you covered for that taco craving. With a dozen flavors to choose from co-owner Joel Cordes says the most popular are the pork carnitas and beef barbacoa. Three are vegetarian options: mushroom, potato & poblano rajas and the veggie. Other flavors include grilled mahi-mahi, fried shrimp, chipotle chicken, chorizo, lengua, carne asada and Oaxacan cheese & green chile. If you have little ones, a kid’s taco is $2.50.

El Sancho

Everyday 11am-10pm East: 335 NE Dekalb Ave. West: 1254 NW Galveston Ave. elsanchobend.com/

Axel's Ta

El Sancho

Nic Moye

Kid-Approved Cheap Eats

Local youngsters check in with their favorites

By Sarah Isak-Goode

Going out to eat with kids can be a challenging experience. Someone is bound to be picky, and spending a small fortune on a barely-touched sandwich can be disappointing for everyone. To save your sanity when going out to eat, take the advice of local kids about some kid-approved cheap eats around Bend.

Breakfast

Mother’s, a local organic cafe with two locations, serves healthy breakfast and lunch options that even picky kids will enjoy. Sisters Sarah, 3, and Margot, 1, often share the Rome Beauty smoothie. When I asked them what makes this smoothie so special, Sarah exclaimed, “Dinosaurs like it!” In three-year-old speak, this is the equivalent of giving it five stars. A small classic smoothie, like the Rome Beauty, is $9 and plenty for two toddlers to share. Both their Eastside and Westside locations are open daily from 8am to 3pm. Max Goode, who has grown up in Bend and is about ready to graduate high school, says that Richard’s Donuts & Pastries is his go-to treat. Of this classic Bend establishment, he says, “You can taste the care that goes into each one.” He often grabs a

Boston Cream Donut on his way to school. Most donuts range between just $1.50 and $3.25 each, leaving enough cash left over for milk to stave off the sugar crash. Please bring cash or use their handy ATM; credit cards are not accepted. Open daily from 4:30am to 4pm.

Lunch and Dinner

When it comes to lunch, Max prefers Pizza Mondo, saying it is “the best place for a quick, cheap meal.” A slice, salad, and soda cost just $9 during their lunch hours, from 11:30am to 3:30pm each day. Looking to share? Grab a flavorful pizza for as little as $17 during lunch or dinner hours. They are open Monday through Saturday from 11am to close and Sunday from 11:30am to close.

Jackson Guilfoy, a local middle schooler, also loves pizza for lunch. He enjoys sharing the Margherita pizza from Bend Pizza Kitchen. He says it’s “Really, really good. It has juicy tomatoes, and the cheese is really good.” Share a house made medium Margherita pizza for $26. Open Daily 11:30 am to 8pm.

When he’s not in the mood to share, he likes picking up his own Pepperoni Roll from Great Harvest Bread Co. At just $3.25 each,

you can avoid the argument over who gets the last piece by buying each kid their own roll. Open Monday through Friday, 7am to 3pm, and Saturday, 9am to 3pm. Not in the mood for pizza? Tacos are always a great choice. Max suggests Axel’s Tacos, calling it “delicious food for delicious prices.” Jackson agrees, adding that he recommends the TJ carne asada tacos, which come stuffed with meat and topped with fresh cilantro, onions and guacamole. Three TJ tacos cost just $8. Open daily from 6am to close.

Dessert

If you’re all craving a treat, both parents and kids can feel good about stopping in at the small frozen yogurt chain Cuppa Yo. Kip Crawford, 8, likes Cuppa Yo because “my mom says I can get as much fruit as I want, so I head straight to the cherries since they have the most sugar!” For a more indulgent treat, choose from one of nearly 50 topping options, including Boba, Gummy Bears, M&M’s and Nutella. Open daily Noon to 9 pm.

Smoothies, pizza and tacos, oh my!

Photos by Sarah Isak-Goode

A variety of tasty treats

By Nic Moye

I went on a mission to find substantial food at a price point of $5 or less. Not an easy challenge in an economy of rising prices. Below are some of the options I found in Bend which may not make a meal but are filling enough to satisfy a craving.

Burger or Brat

Normally a gas station grill wouldn’t be a first choice for lunch, but when they’re slinging up burgers for $4.99 it’s worth trying. Every Wednesday through summer, Expressway on SE Reed Market sets up a barbecue in the parking lot where you can buy a cheeseburger or a brat sandwich for $4.99. The burger is juicy with a nice grilled flavor. You have a choice of cheddar or pepper jack cheese. The brat is a tasty Deschutes Brewery Black Butte Porter Bacon Gouda Sausage.

Expressway BBQ Wednesdays through Summer 10am-2pm 1450 SE Reed Market Rd., Bend

Sliders

Sliders are usually a tasty, affordable option. Nosh offers four flavors. The Ugly Pig is smoked pulled pork, apple, carrot and ginger slaw. The Reuben is what you’d expect with corned beef and sauerkraut. The Brisket is topped with horseradish and crispy onion. The vegetarian option, which is one of the tastiest vegetarian sandwiches in town, is Funguy, with crimini mushrooms, smoked gouda and rosemary black garlic aioli. ($5 for 1/$13 for 3)

Nosh Tue.-Sat., Noon-8pm Bevel Craft Brewing 911 SE Armour Rd. bevelbeer.com/news/the-patio-9th-street-village/

Rice Balls

Cotto offers four rice ball flavors but only two are $5: Cheese and Mushroom. For an extra buck you can choose Carbonara or Pepperoni. The $5 rice balls have a crispy exterior. Inside is a thick layer of rice with cheese or mushrooms at the heart. It’s a good size for the price and comes with marinara dipping sauce.

Cotto Italian Street Food Wed.-Sun., 11am-8pm The Podski Food Cart Lot 536 NW Arizona Ave. cottobend.com

Bagel Bliss

There are 18 flavors of bagels you can choose from at Big O Bagels: Jalapeno Chedder, Sun Dried Tomato, Blueberry , Cinnamon Raison, Bacon Cheddar, Chocolate Chip, Rosemarry, 3 Cheese and your standards like Poppy or Everything.

In addition, you can choose from eight flavors of cream cheese including 3 Pepper, Toffuti (vegan), Lox & Chives or Vanilla. Other spread options include nutella, peanut butter & jelly or hummus. Mix and match how you’d like, it all adds up to less than $5.

Big O Bagels

Everyday 7am-2pm

Westside: 1032 NW Galveston, Ave.

Eastside: 26225 NE Butler Market Rd.

Southside: 61419 S Hwy 97 2552 NW 7th St., Redmond bigobagels.com/locations

Breakfast Sandwich

Reed Crossing Market is trying to set itself apart from other gas station markets by offering locally made products. In addition, it offers a Bacon Gouda or Sausage Cheddar egg sandwich, each for $5, but you have to grab them before 11am. You can upgrade to burrito for an extra buck. They also offer pasta salads for $4. The Chicken Fusilli has a creamy pesto sauce which had a light, mild flavor.

Reed Market Crossing Mon.-Fri., 5:30am-10pm, Sat.-Sun., 6am-10pm 21185 SE Reed Market Rd., Bend reedcrossingmarket.com/

BevelCraftBrewing

Nic Moye

NicMoye

ReedMarket Crossing

Nic Moye

Happy Hour is more than just a marketing trick. It’s a time-honored tradition that dates back more than 100 years in this country, with roots tangled up in the sneaky pre-dinner rituals of the Prohibition era. Back when alcohol was banned, people would gather for “happy hours” at speakeasies to get their drink on before heading to “dry” restaurants. After Prohibition was lifted, bars and restaurants kept the vibe going and added cheap eats to sweeten the deal.

Fast forward to today and Happy Hour is still one of the best ways to eat and drink well without wrecking your wallet. If you’re in search of the happiest of hours in Bend, here are some hot tips for you.

Let’s start strong with Hawkeye & Huckleberry Lounge. From 4 to 5 p.m. every single day, you can hang in the

Hawkeye & Huckleberry Lounge

Sun.-Thu., 4-9pm, Fri.-Sat., 4-10pm 225 SW Century Dr. 541-728-2802 hawkeyeandhuckleberrylounge.com

Burgers, Wings and Wine Deals

By Donna Britt @donnabrittcooks

bar, lounge or patio and snag one of the best burger deals around. Their Hawkeye Burger, stacked with American cheese and house sauce on a brioche bun, rings in at just 10 bucks. Want to wash it down with a beer? Toss in a Coors Light for just a dollar more. That combo is hard to beat.

If you’re feeling extra hungry, go big with a massive bowl of Beef Fat Fries for just five dollars. The same hour also features a roast beef sandwich and a romaine salad for 10 bucks each. House wines go for $8, drafts are $5 and a handful of cocktails like the bourbon, blackberry, pink peppercorn Tumalo Honey or the tequila-based Barrel Racer will only set you back $14. For one glorious hour, you can live large on a budget.

Craving something a little more vino-focused? Mosey on up to Washington in Northwest Crossing for Wine

Washington Dining & Cocktails

Sun. 10am-9:30pm, Mon.Thu., 11:30am-9:30pm, Fri., 11:30am-10pm, Sat., 10am-10pm 900 Mt. Washington Dr. 541-640-8257 washingtonbend.com

Wednesday. Every Wednesday after 5 p.m., you can take half off any bottle of wine under $80, or grab a glass of house wine for just $9. That alone is worth midweek celebration status. But wait, there’s more. Washington’s regular Happy Hour runs from 3 to 5 p.m. on weekdays and 2 to 5 p.m. on weekends. The menu includes deals on dips, fries, sliders, calamari, salads and their well-loved cheeseburger. Pair your food with $5 beers, $8 well drinks or some cleverly discounted cocktails and you've got yourself a classy yet casual way to wind down.

Down on the south side of town, Southside Pub is flying under the radar with a spicy Monday deal. Hot Wings are $8 for six or $16 for 12 all day long. That’s right. All. Day. Monday. The wings are crispy and saucy and you can choose from buffalo, BBQ, garlic parmesan,

Southside Pub Inc.

Sun.-Thu., 11am-Midnight, Fri.Sat., 11am-1am 61160 S. Hwy. 97 541-383-7672 southsidepubbend.com

teriyaki or mango habanero. Ranch or blue cheese? Totally your call. This is the kind of Happy Hour that doubles as dinner and still feels like a deal.

Last but never least is Flights Wine Bar, where Happy Hour becomes Happy Day on Wednesdays. Every Wednesday, it’s discounts galore from open to close. That means cheaper glass pours, discounted draft beers and a rotating selection of chef-driven shareables made for snacking and sipping. On other days of the week, Happy Hour runs from 3 to 5 p.m., so you still have a shot at scoring the deals even if you can’t make it midweek. Whether you're in it for the wings, the burgers, the fancy cocktails or the halfpriced bottles of wine, Happy Hours are happenin’ around here. Let’s raise a glass to the happiest hours in town.

Flights Wine Bar & Restaurant

Tue., 3-8pm, Wed.-Sat., 3-9pm 1444 NW College Way #1 541-728-0753 flightswinebend.com

Photos by Donna Britt

In Praise of the Cheap Slice: A Lunch Pizza Tour of Bend

Cheap, cheesy and totally worth it

By Donna Britt @donnabrittcooks

Pizza might not be the obvious lunch choice on a hot, cloudless, 90-degree day, but when the mission is to find the best cheap slices in Bend, comfort and temperature take a backseat to melted cheese and crisp crust. The plan was to find at least one affordable lunch slice on every side of town so that no matter where you live or work, you’d have easy access to a quick, satisfying bite. As it turns out, that was more wishful thinking than reality.

Food cart lots on the north side, east side, and in Midtown mostly offered full-size pies only. It seems the art of the humble pizza slice has not reached every corner of town. Still, some solid options are out there if you know where to look—and I did the legwork so you don’t have to.

Midtown Gem: Bruno’s 6th Street Market

Let’s start with Midtown, where Bruno’s 6th Street Market offers one of the best-kept secrets in affordable pizza. Open daily from 11 a.m. to 9 p.m., this neighborhood spot serves up sandwiches, salads, calzones and, thankfully, slices. The day I visited, I arrived around noon and found hot slices of combo or pepperoni waiting in the case. I went classic with the pepperoni.

For $5, I got a slice that was practically the size of my head, perfectly executed with just enough grease to feel indulgent, melty cheese and a balanced tomato sauce. The crust had just the right bite, not too thick, not too thin, and the flavor delivered everything you want in a straightforward, no-frills slice. While I was there, several people ducked in from nearby worksites to grab lunch. Clearly, word is out among those who know.

Bonus tip: you can save $3 on a full 14- or 18-inch pizza by opting for take-and-bake.

Greenwood Stretch: Olde Towne Pizza and Bowen’s

Just a short hop from Bruno’s is Olde Towne Pizza on NW Greenwood, which offers a more well-rounded lunch experience. Their weekday lunch special runs Wednesday through Saturday and includes a slice of cheese pizza, a small salad, a breadstick and a soda for $13.15. Not exactly rock-bottom pricing, but for what you get, it’s fair value.

You can add toppings to your cheese slice for a little extra, making it a flexible and filling option. If you’re feeling extra hungry or craving a little green with your carbs, this one’s worth the few extra bucks.

Down the street and behind Silver Moon Brewing, you’ll find Bowen’s Pizza truck parked in the food court. They open daily at noon except Sundays and serve generous slices priced between $5 and $5.50. If you like your pizza thin and crispy, this is your spot. Their cheese slice includes mozzarella and pecorino Romano with tomato sauce and a generous dusting of parmesan, herbs and spices. You can also choose from pepperoni, sausage or a white veggie slice with mushrooms, onions and white sauce.

Bowen’s feels like a real find for folks who like a crunchier crust and thoughtful toppings. Plus, grabbing a slice and a cold beer from the brewery next door is never a bad idea.

A Downtown Classic: Pizza Mondo

No pizza slice roundup in Bend would be complete without a mention of Pizza Mondo. Located downtown and long considered a local staple, Mondo continues to deliver some of the cheapest and best slices around.

A cheese slice here will cost you just $4. The two veggie option slices are $5, and you can get pepperoni or meat combos for $5.50. But the best deal might be the daily lunch special, which includes a slice, salad and soda for $9. The atmosphere is casual, the pizza is consistently solid, and service is fast, which makes it an ideal option for anyone working downtown or popping in after a morning of errands.

The Verdict

While my dream of a cheap slice on every side of town didn’t quite pan out, there are still a handful of great spots offering pizza by the slice that won’t wreck your budget. From Bruno’s no-nonsense pepperoni perfection to Bowen’s crispy, creative pies and the comforting classicism of Pizza Mondo, these lunch spots prove you don’t need to spend big to eat well.

Whether you’re grabbing a quick bite between meetings, looking for something satisfying without committing to a whole pie or just craving that one perfect slice, Bend still has a few dependable pizza joints that get it right.

So the next time the sun’s blazing and the lunch hour sneaks up on you, don’t rule out pizza. Just bring napkins, maybe a shaded table and an appetite for cheap, cheesy joy.

Bruno’s 6th Street Market

Everyday 11am-9pm 1709 NE 6th St. 541-382-4641 brunos-bend.com

Olde Towne Pizza

Sun.-Mon. 4-8pm, Tue.-Thu., 11am-8pm, Fri., 11am-9pm Sat., Noon-9pm 118 NW Greenwood Ave. 541-318-9018 oldetownepizzabend.com

Bowen’s Pizza

Mon.-Sat., Noon-9pm 24 NW Greenwood Ave. 541-647-7570 bowenspizza.com

Pizza Mondo

Sun., 11:30am-8pm, Mon.-Thu., 11am-8pm, Fri.-Sat., 11am9pm 811 NW Wall St. 541-330-9093 pizzamondobend.com

CHOW C

Bend Pizza Kitchen Redefines a “Slice”

Bend’s shot at signature pizza topping is pizza’s most controversial topping

By Brian Yaeger

Afew years ago our northern neighbor, Portland, was named “The Best Pizza City in the U.S.” by writers who traversed America in search of the best za, beating out such obvious competitors as New York, Chicago, New Haven and newer-to-the-table stalwart, Detroit. Portland achieved this by offering excellent pizza emulating each of those municipal styles. Happily, Bend has great options aplenty. But what we don’t have is a distinctive topping like pepperoni is to NYC-style, sausage is to Chicago’s deep dish, pickled jalapenos are to Detroit’s rectangular royalty or clams—yes, clams—are to New Haven’s white “apizza.” We don’t even have a ridiculous spelling like that Connecticut town has. We have something better. With a hat tip to our Canadian brethren who literally invented “Hawaiian” pizza, we have a pizza joint that eschews vats of chunked pineapple in favor of topping its Hawaiian pizza with freshly shaved Maui gold. We have an opportunity to put Bend-style pizza on the map.

God bless Bend Pizza Kitchen. And kudos to BPK founder, Robert Eisenberg, for taking pizza’s best (as well as its most divisive) topping and topping it by serving it not manufactured, but naturally. Eisenberg and his partner, Holly, bought the Martolli’s Pizza in Northwest Crossing in 2015 and spun it into Bend Pizza Kitchen early the following year.

“The customers love all the fresh cut fruit and veggies we put on the pizza,” says Eisenberg. “You can really taste the difference.”

There are other notable toppings around Bend beyond fresh-sliced pineapple (and fig). Ladybird Cultural Society in the Old Mill offers all manner of upscale offerings such as decadent burrata cheese. Abe Capanna’s Detroit Pan Pizza, easily my favorite of Bend’s pizza trucks, lists pistachio nuts as a topping. And keeping in line with Abe Capanna’s Detroit-style pizza where the buttery crust caramelizes into crunchy-chewy perfection, Kitchen Window on Galveston augments that crust with sourdough and features the Spicy Chicken Parmesan pizza, a super strong contender for single-best pie in town. By incorporating dollops of chicken parm, and drizzling it with a spicy vodka sauce, the unique toppings and delectable crust are sublime. The only way to make it better? For $2, add on Kitchen Window’s roasted pineapple!

Photos by Brian Yaeger

Admittedly, BPK’s pineapple suffers from lacking that big burst of juicy piña found in the tinned stuff that spends its entire life bathing in its own nectar. But in an era where we’ve learned to appreciate freshness, why settle for standard toppings like canned, sliced black olives or canned artichoke hearts or canned tomatoes? The pineapple at BPK is straight-up fresh fruit that gets skinned then sliced as thin as the Canadian bacon that harmonizes it into the ultimate in pizza.

If you’re one of those folks who think fruit doesn’t belong on pizza—and need I remind you that tomato is, botanically-speaking, fruit—you’ll hate knowing that Pacific Pizza & Brews lays claim to offering one of Bend’s best pizzas with its Bacon & Fig pizza, further ameliorated with fresh arugula and balsamic drizzle.

“The Hawaiian is Holly's favorite,” says Eisenberg. “We wanted to create an elevated pizza experience with BPK. Fresh cut pineapple was just part of that equation. I believe that pineapple belongs on pizza just as much as any other fruit like olives, tomatoes.”

Botanically-speaking, you cannot argue with him. Speaking of tomatoes, Eisenberg adds, “We make our pizza sauce from scratch daily and push blocks of cheese.” No industrial tubs of red sauce. No beanbag-chair sized bags of pre-grated cheese. And no barrels of pineapple chunks drowning in juice or, worse, syrup.

Keep in mind, the beauty in BPK’s pineapple isn’t just that it’s actually fresh, although that is the primary magnificence. It’s also that the whole slices—not just rings because who convinced society that the center or core isn’t delectable?— truly cover each slice, blanketing them in the right amount of sweet to counterbalance the tanginess of the fresh-made sauce, the saltiness of the Canadian bacon, and the starchiness of the crust. It’s pure za zen. There’s a scene in John Cusack’s masterpiece, “The Sure Thing” (anyone who tells you its “Say Anything” is as wrong as anchovies on pizza), where his character pens a punctuationless, run-on love letter to pizza. It begins, “The big bubbles of crust that expand right up through the sauce glistening pools of oil as still and inviting as a mountain lake the ropey knots of cheese that gather to a chewy perfection in the center as the slices are pulled apart.” Fear not, as he eventually tackled the importance of “cheeseto-sauce ratio.” All but the gluten- and lactose-intolerant among us can agree that pizza is worthy of a billet-doux and, with admiration and affection for BPK retooling its deli slicer as a pineapple preparer, this is mine.

Bend Pizza Kitchen Everyday 11:30am-8pm 2755 NW Crossing Dr., Ste. 101 BendPizzaKitchen.com

Pacific Pizza &Brew

Sun.-Thu., 3-8:30pm, Fri.-Sat., 3-9pm 340 SW Century Dr. pacificpizzabrew.com/

By Nic Moye

LITTLE BITES Burgerville Arrives

It’ll serve limited-edition

10 Barrell Cheese Sliders

Central Oregon’s first Burgerville will open Monday, June 23 at the corner of SE Third Street and Wilson Avenue in Bend. A grand opening celebration begins at 7am with a ribbon cutting at 10am.

Burgerville menu items include a variety of burgers, chicken sandwiches, crispy halibut sandwiches and a plant-based burger. The chain offers gluten-free buns and dairy-free shakes. Breakfast is served from 7 to 11am. Items include a spicy linguica bowl, crunch breakfast biscuits with bacon or sausage and a variety of egg sandwiches.

On opening day, the first 100 people in line will receive a gift card worth 52 Original Cheeseburgers after placing an order. An exclusive, limited-edition item will appear only on the Bend menu: the 10 Barrel Beer Cheese Slider. During the first 30 days, Burgerville will donate 20% of all slider proceeds to The Giving Plate food bank.

“If one thing is true about Bend, it has a beer culture like no other, so after much deliberation and testing, we landed on serving up a proprietary beer cheese sauce made with 10 Barrel’s beloved Pub Beer. Hence, the 10 Barrel Beer Cheese Slider was born,” Burgerville CEO Ed Casey told the Source. The cost is $8.99 for a single, $13.99 for a double.

Casey says 75% of its ingredients are regionally sourced. The beef is from Country Natural Beef in Redmond.

Burgerville

Opening June 23

Everyday 7am-11pm 612 SE 3rd St. burgerville.com/burgerville-is-coming-tobend/

Burgerville replaced Del Taco at the corner of SE Third & Wilson.

Nic Moye

Pizza Week is here! For one whole week, local restaurants, pizza joints and carts will feature exceptional pizzas at a special price. Try a slice or bring home a whole pie!

1. 10 Barrel - East

2. 10 Barrel - West

3. Blind Tiger Pizza

4. Bridge 99 Brewing

5. Chonie's Pizza

6. Fat Tony's

7. Jackson's Corner

8. Little Pizza Paradise

9. Pacific Pizza & Brew

10. Pinky G's Pizzeria

11. P!ZZA

12. Pizza Mondo

13. Stone Pine Pizza

14. Sunriver Brewing Eastside

15. Worthy Brewing Eastside

$ 2 4

10 Barrel - East

The Dirty Beach

PIZZA PIEs

10 Barrel Eastside is coming in hot with our "Dirty Beach" Pizza! Four cheese sauce, fresh mozzarella, pepperoni, ham, pineapple (CORRECT! Pineapple does belong on pizza) Topped with garlic parmesan seasoning.

62950 NE 18th St

Blind Tiger Pizza Burrata Bliss

A blissful combination of thinly sliced prosciutto, creamy burrata, garlic confit, evoo, fresh basil & parmigiano reggiano.

50 SW Division St

Chonie's Pizza

Spicy BENDejo

Authentic Detroit Style Pizza topped with grande cheese, ezzo pepperoni, hot capicola, crushed red pepper, spicy giardiniera, topped with grande parmesan and our house-made marinara.

63067 Plateau Dr

Jackson's Corner

The Sideyard

Yard sauce made from Sungrounded Farm herbs, local arugula, and mozzarella on our sourdough crust. Topped with sweetie drops, a whole burrata, smoked olive oil, Jacobsen’s salt, and chive flowers.

845 NW Delaware Ave

20

Sausage & Leek

Pacific Pizza & Brew

Ricotta cheese, garlic, and olive oil base, sausage, charred leeks, kale, pecorino cheese, and Mike's hot honey to finish.

340 SW Century Dr

10 Barrel - WEST The Westside Pepp

10 Barrel's take on the classic pepperoni pie - marinara and melty mozzarella, loaded with crispy cup & char pepperoni, and served with a bucket of house made ranch for dippin'!

1135 NW Galveston Ave

Bridge 99 Brewing THE Pelé

Mango-habanero sauce, with ham, chicken, bacon, pineapple, jalapenos, and tajin, topped with feta cheese.

63063 Layton Ave

Fat Tony's

La Migliore

Get ready for a flavor explosion! Our pizza starts with a rich base of fresh mozzarella and creamy ricotta. It's then piled high with savory ezzo pepperoni, fiery hot soppressata, and perfectly seasoned Italian sausage. Finished with vibrant fresh basil for a touch of brightness, this pie is a carnivore's delight with a luxurious, cheesy finish.

215 NW Hill St

Little Pizza Paradise

The Works

A little bit of everything: Canadian bacon, pepperoni, Italian sausage, crimini mushrooms, red onions, black olives and green bell peppers.

63455 N HWY 97 Suite 117

Pinky G's Pizzeria

The Fatty

Marinara, shredded mozzarella, pepperoni, ham, Italian sausage, house braised pulled pork, red onions & mushrooms.

719 SE 3rd St

P!ZZA

Purple Haze

PIZZA PIEs

Blackberry cream sauce, artisan bacon, fresh blackberries, roasted pistachios, burrata cheese, fresh mint + basil, house made hot honey drizzle.

1661 NE 4th St

Stone Pine Pizza

Smoked Brisket

Pizza Mondo Ode to Kebaba

Our Pizza Week offering is an ode to our former and beloved, sister restaurant, Kebaba. Featuring Kebaba chicken shawarma, pickled red onions, garlic-roasted tomatoes, fresh arugula and a garlic sauce drizzle.

811 NW Wall St

Cheddar Philly Pizza

On top of a garlic Alfredo base you’ll find tender smoked brisket, sliced cheddar, mozzarella and Parmesan , on top of that you’ll find caramel onions, sliced mushrooms and roasted red bell peppers cooked until golden brown.

821 NE 2nd St

Worthy Brewing Eastside

Inside Out Pie

Built on a rich ranch base, this pie flips flavor expectations with layers of melted mozzarella, crispy bacon, and roasted garlic. Garlicky broccoli and shredded carrots add texture and a veggie-forward punch, while a final shower of parmesan ties it all together. It’s indulgent, a little unexpected, and totally addictive—a comfort food remix with a chef’s touch.

495 NE Bellevue Dr

Sunriver Brewing Eastside

Vodka Pie

House made vodka sauce, mozzarella, crumbled sausage, touches of oregano and chili flake, topped with basil.

1500 NE Cushing Dr.

PIZZA By THE SLICE

SLICE 11a m -4pm 63455 N HWY 97 Suite 117

Stone Pine Pizza

Smoked Brisket

821 NE 2nd St Little Pizza Paradise

Pizza Mondo Ode to Kebaba

Cheddar Philly Pizza

On top of a garlic Alfredo base you’ll find tender smoked brisket, sliced cheddar, mozzarella and Parmesan , on top of that you’ll find caramel onions, sliced mushrooms and roasted red bell peppers cooked until golden brown.

“Pizza is the circle of life.”

Our Pizza Week offering is an ode to our former and beloved, sister restaurant, Kebaba. Featuring Kebaba chicken shawarma, pickled red onions, garlic-roasted tomatoes, fresh arugula and a garlic sauce drizzle.

811 NW Wall St

CULTURE

C Fields Farm A Bend legacy rooted in the soil

By Joshua Savage

Perhaps you’ve driven by and noticed a large piece of wide-open space within the city of Bend along Pettigrew Road. This oasis, surrounded by a neighborhood and development, is Fields Farm, a quiet, nearly 10-acre plot of land that has been nourishing its community for more than three decades.

Jim and Debbie Fields began farming this land in the late 1980s after realizing their tiny plot on Federal Avenue wasn’t big enough to accomplish their goals. Drawn to the open space—and perhaps encouraged by the nearby llama farm there at the time—they found a parcel of land where they could build something lasting. Inspired by family traditions, including a grandmother who gardened and a father who tended a Victory Garden during World War II, Jim’s path toward farming felt almost inevitable since it runs in his family.

Today, the legacy continues with Jeremy Fox. First working as a volunteer at the farm, Fox found himself feeling a natural connection to the land and wanting to spend more time getting his hands dirty. On a cool, sunny spring morning, he greets me, and we pull up a couple of chairs outside in the shade, the golden retriever gleefully playing nearby, birds chirping, and Jim and Debbie’s barefoot grandson wandering across the healthy green grass. It’s peaceful really, and I realize that for the Fields, this is simply daily life.

In the early days, long before "organic" became a catchphrase, the Fields were already focused on sustainable practices. Like other farmers I have interviewed, the first thing they mention is the importance of healthy soil. At the farm, cover crops and compost help maintain soil fertility, with much of the compost created from spent grain donated by local breweries and food scraps from area restaurants. Native plants also dot the landscape.

“We have volcanic soil in the region which usually contains about 1% organic matter,” Fox explains. “But we’ve managed to boost ours to 4%, which doesn’t sound like much, but it is. When you can take and make a dark, brown or black ball of soil that holds together rather than the coarse dust that falls apart, that means the soil is rich in that organic matter. It’s a sure sign that the soil is alive and healthy.”

Because they have many years of farming experience, I asked if they have noticed changes in the local climate. “The climate has definitely become more inconsistent,” says Fox. On a positive note, he mentions many years ago

when cold snaps reached 10 to 20 degrees below zero more frequently. Those days are few now, thankfully, but more unpredictability exists overall. Tools like Weather. gov have been essential for seasonal planning, and Fox hopes government funding will continue.

Weather can also play a part in irrigation. Water is life, and the farm’s irrigation depends on the Central Oregon Irrigation District (COID), which determines the timing of water delivery. Some years the district scales back early. Luckily, due to more precipitation this year, Fields Farm got an early start.

As far as the changing climate with customers, Fox has noticed the desire for convenience, for example, setting up digital payments like Venmo or maintaining social media sites. An encouraging aspect is that a lot of people moving to Central Oregon are becoming more aware of the importance of local food systems and organic practices.

“Local food is simply fresher and healthier.” Fox points out. “When you pick it in the morning and distribute it the same day, you taste a noticeable difference.”

Like many small farms, Fields Farm depends heavily on its CSA (Community Supported Agriculture) program, which it launched in 1989, back when the concept was still relatively new. Today, with at least 35 members, that model remains a cornerstone of the farm’s operations, providing both reliable income and a close relationship with the community. Members receive a weekly share of different items throughout the growing season, all of it picked and packed fresh.

Seasonality is part of the charm. “You don’t get the same thing every week, and we try to introduce lesser-known produce like kohlrabi—a brassica similar to cabbage that’s really nutritious. Later in the season tomatoes and berries are the top sellers. People just love the flavor,” says Fox.

Most of us gardeners like to challenge what we can grow in the High Desert environment, and Fields Farm is no exception. This season’s big gamble for Fox is to grow lots of pumpkins. “My vision is to have a pumpkin carving party for my daughter and her friends in October.” He smiles wide and I pleasantly reminisc on the times when my own daughters carved pumpkins. I can relate.

In addition to running a CSA, Fields Farm sells produce through Agricultural Connections, a regional online market and delivery service that acts as a bridge

between farms, restaurants, grocery stores, and households. This allows the Fields team to focus on growing while its goods get delivered across Central Oregon. Currently, the farm also maintains an onsite daily farm stand with freshly picked goodies.

Come winter, everyone takes a much-needed rest. “Not just for us,” Fox says, “but the soil needs rest, too.” When the fields are dormant, Fox spends his time working with OAS (Oregon Adaptive Sports). It’s a personal passion that balances the physical demands of farming. In fact, throughout our conversation I notice a key word that seems to recur again and again, one that I try to integrate into my own life philosophy – balance.

Education is also a big part of the Fields Farm mission. Children visit on field trips often. In fact, as I was leaving, I noticed Debbie in a distant field talking with a group of school kids. Volunteers usually come out once a month, often on Sundays, to help with spring prep, mulching crops with hops, harvesting, or whatever else might interest them.

As if on cue, Jim Fields arrives mid-conversation, a bucket of seed potatoes in hand. He pulls up a chair and joins us quietly, slicing the spuds in half to prep them for planting. He explains how he learned a lot by taking the local Master Gardeners program. “Hardly anyone I know has an ag degree,” he muses. “Most folks just get out in the soil and learn by doing.”

Jim, telling me more about the farm’s history, claims he’s about to retire, but doesn’t seem to be going anywhere anytime soon. “We’re stuck here,” he says with a grin, clearly meaning it in the best possible way. “I think I’ve created at least a few farmers in my time. I work outside doing what I enjoy. Life is good.”

He and his wife’s vision and determination have created a farm deeply rooted in its community—ecologically, economically, and socially. The Fields family and Fox realize they cannot change the entire world, but their microcosm is changing a little corner of it for the better. Their efforts are spreading awareness, inspiring others to eat healthful, and showing the next generation of farmers what is possible.

You can find Fields Farm at 61915 Pettigrew Road. Whether through its CSA program, a visit to the farm stand, or just a conversation with one of its stewards, you’ll walk away with more than produce. You’ll leave with a deeper appreciation of what it means to grow a community from the ground up.

Photos courtesy of Jeremy Fox

Fields Farm, an agricultural oasis in the middle of town, attracts farmers of all ages.

C

CULTURE

Mystical Sidewalk Shrine

How a vintage refrigerator is creating unexpected bonds

By Nic Moye

What are you hungry for in life and community?” That’s one of many messages rotating on the front of a white, defunct Kenmore refrigerator sitting on the curb outside a home on Northwest Cumberland Avenue in Bend. Passers-by are invited to open the fridge and rummage through the treasures inside, which are constantly changing. On a warm May day, Kenmore was filled with disco balls, googly-eyed pinecones, seed packets and Pez dispensers filled with inspirational notes.

Kenmore started as an idea from Amy Williams who’d seen something similar in other places. Part experiment, part art installation, Kenmore has grown into its own being, with an Instagram account and text message hotline. Strangers leave love notes and contribute to the surprises found inside. The fridge brings people together, generates smiles and, in one very special case, helped begin healing a broken heart.

Alisa Swartz lives five blocks away. She wandered through the neighborhood one February evening, her heart heavy with the knowledge that her husband of 39 years was in his final stages of life after being diagnosed with glioblastoma (an aggressive brain tumor) the previous July. The sight of Kenmore drew her in, giving her a brief respite. Intrigued by the fact that Kenmore could text, she took the number home. Swartz, who owns a beloved 1981 Kenmore sewing machine she calls Pokey, decided to reach out to Kenmore.

Pokey’s first text: “Dear Kenmore, It’s been a long long long time, and you may not remember me, but we met 40 years ago at our factory inception, 4th floor, room 305. While your shelves were being lovingly crafted, my needles were being sharpened, and we had quite a love affair.” Signed Pokey, Sassy Sewing Machine.

Kenmore responded: “Dear Pokey, I’ve never forgotten just how you pierced through my frozen heart. Thanks for stitching my cold heart back to life. Weave on over to Cumberland and say hi. Or leave one of those sassy love notes like you used to back in the factory setting days.”

Pokey: “Dearest Kennie, I have been on pins and needles waiting to hear from you! Splendid!”

The enchanted correspondence became an escape for Swartz and a secret she kept from everyone, including her ailing husband.

“With my husband being ill, I just really opened up and started writing poetry and really getting into creativity in that way. Also journaling and going through that whole journey.” Swartz explains that her world became really small. The relationship between Pokey and Kenmore allowed for small pockets of joy which helped sustain her during a time of deep struggle. Eventually, in March, Swartz shared the death of her husband with Kenmore.

Pokey: “Today my thread is tangled, my needles are broken, my bobbin is unwound. The

circuit board of one of my humans completely corroded last week and there was no warranty in place to fix him. Seams have been ripped, yet to be mended. This week the tiny stiches of repair begin as I get re-oiled. New thread, new fabrics, new patterns under my foot.”

Pokey and Kenmore continued exchanging texts, with their humans unknown to one another. “I didn’t know if Amy was old, young, male, female, non-binary, whatever, you know. The anonymity of our communication was really important,” Swartz says. One evening, about three weeks ago, Swartz was walking on Cumberland Avenue and saw Amy in her yard. She revealed herself and how deeply intwined Kenmore had become with her emotional journey.

“How do we move through what we are experiencing into more of a space of thriving and flourishing rather than just separation and collapse?” Williams asks.

About the same time Swartz was experiencing a devastating loss, Williams, too, was receiving bad news. Her landlord sold the house she’d been living in the past three years and has given her until July 1 to move out. With her future uncertain, so is Kenmore’s. She’s started a ‘Save Kenmore’ campaign, hoping to find a new home for the appliance that’s inspired so much joy.

“It’s hard to find in this rental market, a place that’s been as wonderful and magical and vibrant as this but also looking for a new steward for the Kenmore project, like a business or somewhere where the fun and wonder and excitement [can continue] and people are willing to do things a little bit different to connect community,” says Williams. For her, the reaction to Kenmore from strangers has been a surprise and delight.

“The concept of a fridge…was the heart of the home, where the family is, but here’s a fridge that’s outside. It’s repurposed. It’s rethinking trash and waste,” says Williams. “I was thinking a lot about how can it be a sign of community resilience, like people knowing each other, people coming together, people actually meeting their neighbors and being able to engage and to do that through joy and through play and through actual exchange and dialogue.”

Swartz puts it this way. “The project has blossomed into a space of play activism, grief-tending and mythic storytelling — embodying what it means to ‘tend the transition’ from dying systems to new life.”

Kenmore the Fridge

On NW Cumberland Ave. near NW 14th St., Bend

@kenmorethefridge Text Hotline: 541-286-6864

by

“

Photos

Nic Moye

Amy Williams, left, has bonded with Alisa Swartz through Kenmore, standing behind them. There would be a group hug, if only Kenmore had arms. Below are some of Kenmore's rotating contents.

SC Feel Bad Inc

SCREEN

An A24 double feature

By Jared Rasic

Ican count on one hand the number of times a corporate production company/distributor logo excited me for whatever film they were releasing. As a kid, if New Line Cinema had their logo in front of a horror movie, I was there for it (they get a lifetime pass from me for “Evil Dead,” “Nightmare on Elm Street,” “Texas Chainsaw,” and so much more). As an adult, if a film were added to the Criterion Collection, I would immediately check it out because their curation is unmatched in the history of home cinematic releasing. But as a cinephile, nothing piques my interest more than that sexy logo for producer/distributor A24 because I know that whether the film is brilliant, hot garbage, or something ephemerally floating in between, it’s at least going to be interesting.

When it first started releasing movies, A24 had a particular mission in my eyes: to champion auteur filmmaking that wouldn’t be financially successful anywhere else. Its advertising has a very specific aesthetic, and its branding and marketing feel designed for people after a singular and post-modern vibe from their media. Since its first release in 2013, A24 has released over 180 films (not including TV shows) and the sheer breadth of the work is astonishing. Many of its movies don’t even make any money, but A24 still pushes artistry over a quick and easy buck.

Once I realized that A24 is behind some of my favorite movies of the 21st Century (“A Ghost Story,” “Marcel the Shell with Shoes On,” “Past Lives” and a half dozen more), I made it my mission to watch every film released since 2013 adorned with its logo. As of this

week, I’ve watched 135 of them (I still have around 40 or so to go) and I’d say I only outright despised around a dozen or so. That’s a pretty incredible ratio when you think about it.

Since its output has increased exponentially over the past couple of years (especially since winning a ludicrous number of Oscars for “Everything Everywhere All At Once”), the quality has dipped somewhat, but A24 is still leading the pack when it comes to championing genuinely challenging films and trying to market them to a mass audience that would prefer a little less arduous uncomfortability with their popcorn.

This week saw the release of two new A24 weirdos: the sophomore feature from Danny and Michael Philippou, “Bring Her Back,” and the first starring vehicle for the deeply uncomfortable comic stylings of Tim Robinson, “Friendship.” While both have their share of issues, at the end of the day they both (typical of A24) champion a specific artistic viewpoint and will remind audiences that movies have the capability of being profoundly strange and uncomfortable in equal measures.

“Bring Her Back” is a complete tonal shift from the spooky stylings of the Philippou Brothers’ earlier film, “Talk to Me.” While their last film had the vibe of a spooky story told by a group of friends late at night, “Bring Her Back” is more interested in using horror as a metaphor to explore trauma, abuse and grief. With an Oscar-worthy performance from the great Sally Hawkins (she made this instead of “Paddington in Peru”), the film charts the story of a woman whose blind daughter drowned in their pool

and has decided to take drastic measures to, ahem, bring her back.

While the movie wasn’t as frightening as I was hoping for, I still went back to the theater twice to soak in all the menacing atmosphere. “Bring Her Back” is a hard one to let go of and the more I think about it, the more it hollows out the piece of me that’s always figuring out the best ways to address the broken parts of myself. It’s a powerful film and led by a never-better Sally Hawkins, one I’m not sure I will forget soon. If the final few minutes weren’t so messy with plotting and character, this would be an instant classic, but still manages to be very, very good.

If you’ve ever seen an episode of “I Think You Should Leave with Tim Robinson,” then you know exactly the level of cringe that you’re getting with “Friendship.” Robinson plays Craig, an exceptionally average American male who struggles with making friends, being a present husband and father and with the range of his own fragile masculinity. When he strikes up a friendship with his neighbor (played by the perfectly cast Paul Rudd), he realizes the extremely minuscule amount of joy he was taking out of life is no longer enough to sustain him and, when that friendship sours, he refuses to go back to the man he was before finding a bro.

Writer/Director Andrew DeYoung takes the film in directions I genuinely couldn’t predict and left me covering my eyes more than once. Robinson is fearless in his ability to humiliate himself and “Friendship” weaponizes that in a way I could hardly bring myself to look at. As the film gets sadder and darker, it

simultaneously becomes so much funnier, giving me deep belly laughs with a side of guilt and self-loathing.

Your mileage may vary here. If you can’t handle the cringe of “The Office” or “Curb Your Enthusiasm,” then “Friendship” will break you. Every single piece of desperation for friendship and connection that we repress in ourselves is a raw nerve for Craig. He has no self-awareness, no ability to calibrate emotion and no filter for his impotent rage. He is the loser we are afraid we are to our coworkers and all we can do is laugh in horror at our own funhouse reflection.

Both movies have their issues, but are such singular works that it’s hard not to just be happy A24 is still throwing its money at uncompromising outsider art. Look at a list of its films and watch the first one that sounds interesting to you. You might not like it. Hell, you might hate it and end up uncomfortable and in a bad mood, but that’s OK sometimes. Let A24 take the wheel. You could regret it.

Bring Her Back

Dir. Danny and Michael Philippou

Grade: B+

Coming Soon to Tin Pan Theater

Friendship

Dir. Andrew DeYoung

Grade: B+

Now Playing at Tin Pan Theater

Get ready for Sally Hawkins to break your heart in “Bring Her Back”

“Friendship” is the feel-bad comedy of the year

Two Bobcat Kitten Patients Admitted to Think Wild

Orphaned bobcats are a first at wildlife hospital and conservation center.

By Damian Fagan

Two orphaned bobcat kittens, estimated to be four-weeks old, were admitted to Think Wild, Central Oregon’s wildlife hospital and conservation center, on May 19.

ODFW notified Think Wild that a member of the public had picked up two female bobcat kittens at a rest stop near the Tygh Valley area. The young appeared abandoned due to their condition.

“When they were admitted to Think Wild, they were hypothermic, not able to keep a normal body temperature so we had to treat the hypothermia first,” said Pauline Hice, Think Wild director of wildlife rehabilitation. “We put them in an incubator to ensure that we could keep a very constant room temperature, while we tried to stabilize them.” Spending time in a 90-degree incubator provided an environment of a constant temperature which allowed them to get past this critical stage.

The kittens were also dehydrated, so staff had to go through rehydration therapy to stabilize them. “Luckily, we didn’t have to give them IVs, but in lieu of that, we did give them subcutaneous fluids,” said Hice. “It’s a little more stressful for them, but they weren’t at such a critical stage that they needed IV fluids.”

In addition to being hypothermic and dehydrated, the bobcat kittens were malnourished. Though there wasn’t a confirmed deceased mom bobcat at the location site according to the finders, the overall poor health of the kittens indicated that either the mom had become deceased or abandoned her kittens for any number of reasons.

Though the bobcats had been with the finders and ODFW for about four days before being admitted to Think Wild, their prognosis is looking good.

“They are gaining weight steadily, their coats are cleaner and healthier, and they are beginning to exhibit more natural behaviors like hiding, hissing, and avoiding human presence,” said Savanna Scheiner, Think Wild lead wildlife technician.

Staff wear Ghillie suits or headgear when treating the kittens to minimize any habituation with humans.

Though it is early in the recovery phase, Think Wild staff are in constant communication regarding the long-term plan for these kittens. “Because we are in Central Oregon and with the extreme weather here, releasing them in the fall, especially because they do learn a lot of hunting skills in that first year with the mom, it may not be setting them for

We’ve reached out to quite a few facilities like Project Wildlife down in San Diego and Pacific Animal Welfare Services (PAWS) up in Lynwood, Washington, and they’ve shared their protocols about care and developmental cues that we should be monitoring.

success by releasing them in the fall and going into winter where there really is not a lot of prey availability and while they are still learning how to hunt,” said Hice. One option that Think Wild is considering if they release the kittens in the fall, is to do a “soft release” where staff and volunteers would offer supplemental food for a period of time to help the then young bobcats survive. “In the month or two before they get released, they will only get live prey and have ample time to really practice those hunting skills,” added Hice.

Teaching a bobcat to hunt takes time and a lot of practice. “We’d offer them varied prey, starting with invertebrates (such as grasshoppers and beetles) and then go to larger prey such as mice that they would normally hunt,” said Hice.

Although the kittens are a first for the wildlife hospital, knowing how to care for them takes on the village concept.

“We’re fortunate because various wildlife rehabilitation centers have developed

really good protocols for different species,” said Hice. “We’ve reached out to quite a few facilities like Project Wildlife down in San Diego and Pacific Animal Welfare Services (PAWS) up in Lynwood, Washington, and they’ve shared their protocols about care and developmental cues that we should be monitoring.” Think Wild has its own protocols caring for wildlife species, but communicating with others ensures that the best care practices are being employed.

Costs associated with caring for these creatures is a lot more than people might think. “Being a carnivorous species, they become more dangerous as they get older and it requires more staff to ensure that they are getting properly cared for,” said Hice. “The cost of meat is always expensive, too.” Donations to help offset these costs are always welcomed. Visit the website to see several ways in which to help out this critical need in the community and to help conserve wildlife.

Think Wild thinkwildco.org

By Nic Moye

Album Release Party

Seventeen musicians on four stages

The High Desert Music Collective just released its second digital album featuring more than 80 artists, most of them local. To celebrate, it’s hosting a party on Wednesday, June 25 with 17 of the musicians performing on four stages. That includes Good Life Brewing, The Commonwealth Pub, The Ale Apothecary and Play Society. The party starts at noon with music for toddler-aged kids at Play Society. There’ll be a drum circle for older children between 2:30 and 4:30pm. Other performers include Eric Leadbetter, Zorb, Rusty Frets, Vanderwalls, Annika Hankshaw, Jake Soto and more. The music is free or "pay what you want" says Charlie Utter, founder of the High Desert Music Collective.

The Collective is a membership-based group of musical artists supporting one another. Utter started the group during the pandemic in 2020. He says one of the benefits is the opportunity for artists to sit and talk with one another which he finds inspiring. Some members are just starting out, while others have been performing for decades. Other benefits include website profiles for each artist and the Collective pays musicians for performing at one of its sponsored events. He’s hoping to grow the Collective. The fee to join is $180 a year.

Compilation Album Release Party

Wed., June 25, Noon-10:30pm Good Life Brewing, The Commonwealth Pub

The Ale Apothecary, Play Society

70 SW Century Dr., Bend

highdesertmusiccollective.com/ Free

The Leadbetter Band is one of the free performers June 25. Leadbetter Band

The two four-week-old bobcat kittens are being cared for at Think Wild.

Photos courtesy of Think Wild Central Oregon.

By Damian Fagan

Native Plant Garden Tour

Join a curated tour of private and public native plant gardens.

For native plant enthusiasts, the drought for a native plant garden tour is about to end in Bend during National Pollinator Month. The High Desert Horticultural Center is offering a curated tour of private and public gardens that feature and focus on native plants and pollinators on June 21 in Bend.

There will be 12 stops on the tour which starts at Wintercreek Nursey on Deschutes Market Road and includes eight residencies and four commercial properties. “Our criteria are that each garden has to be at least the minimum of 50 percent native plants,” said Rick Martinson, the tour organizer and executive director/founder of the High Desert Horticultural Center. “We are trying to show a range of native landscapes from 100 percent native down to 50 percent and show how people are incorporating native plants into their landscapes in creative ways.”

The format will be similar to the High Desert Garden Tour presented by the OSU Extension Service and OSU Master Gardeners™, which will be held on July 19. Participants can pick up their tour booklet, which has descriptions of and directions to the participating gardens, and includes some photographs of the gardens and a map showing the overall sites to help plan a route at Wintercreek.

Volunteers will be stationed at each residence to help direct traffic and answer questions if the homeowner is busy with other participants. The commercial sites will be mostly self-guided; the featured green roof at 360 Bond will be open for a few hours and have staff on hand. Other sites include OSU-Cascades, the west side Safeway, and Worthy Brewing which offer opportunities to explore the incorporation of native plants in a commercial setting.

"The importance of including native plants in a garden setting addresses the general loss of biodiversity on a regional, national, and global scale."

—Rick Martinson

“The importance of including native plants in a garden setting address es the general loss of biodiversity on a regional, national, and global scale,” said Martinson. “What we can do locally to help biodiversity is critical ly important, especially now with more research coming out showing how these systems are collapsing, so we are focusing on local efforts addressing a much broader problem.”

Martinson, who was co-owner and president of Wintercreek Restoration for over 25 years, has created award win ning landscapes throughout the West.

Accent Landscaping & Design is the title sponsor and Arbor 1 Tree Service, Szabo Landscape Architecture, Your Garden Companion, Sundog Garden works, Green Savers, and First Interstate Bank are also contributing sponsors.

Tickets are on sale now for through Eventbrite for $15 and tour booklets will be available for pickup at Winter creek (check the website for detour information on Deschutes Market Road) on June 21.

HDHC Native Plant Tour

June 21, 2025; 9am-3pm

63405 Deschutes Market Road Bend, OR 97701

Highdeserthorticulturalcenter.org

$15

360 Bond business garden.

Courtesy High Desert Horticultural Center

CRAFT CR Chill Out with Mint Juleps and Boozy Bourbon Slushies

Two refreshing cocktails perfect for patios, parties and lazy afternoons

By Donna Britt @donnabrittcooks

There’s something about a cold drink in a frosty glass that makes warm weather feel a little more magical. Whether you’re lounging on a shaded porch, firing up the grill or packing a cooler for the lake, the right cocktail can set the mood. Bourbon lovers, rejoice: these two, easy-to-make drinks bring bold flavor, plenty of chill and just the right hint of tradition.

The mint julep has been associated with the Kentucky Derby horse race at Churchill Downs in Louisville, Kentucky, since the 1930s. The cocktail is also associated with the family of drinks called “smashes” in which fresh mint and other ingredients are muddled or crushed. While the Derby has already passed this year, this refreshing bourbon-based drink is perfect for sipping on the porch or patio all summer long. It's a timeless Southern staple, offering a cooling and aromatic experience that balances sweetness with the depth of bourbon.

While the ingredients are simple –bourbon, mint or spearmint leaf, simple syrup and crushed ice – the proper preparation is often debated. In this recipe, the technique involves spanking the mint leaves versus crushing them in the bottom of the glass. You do this by slapping the mint sprigs on your hand which encourages the mint oil to ooze out nicely. Spanking releases aroma without the bitterness that can come from over-muddling, preserving the drink's delicate flavor.

Traditionally, mint juleps are served in silver or pewter cups but if you don’t have one of those handy, you can use a highball glass or even a Mason jar. If you don’t have superfine sugar, you can use powdered sugar or even regular white sugar.

Derby Day Mint Julep

For one julep:

• 3-4 tablespoons superfine sugar

• Small amount of water

• Several sprigs of fresh mint or spearmint

• Finely crushed ice

• 2 to 3 ounces Kentucky bourbon

Into a julep cup, highball glass or Mason jar, press 2 tablespoons sugar together with a very small amount of water, just enough to make a sugary paste. Add a layer of mint leaves. Press them very gently with a muddler or wooden spoon. Don’t crush them, just press them down.

Pile on a layer of finely crushed ice. Add a sprinkling of sugar. Slap a few mint leaves on your hand, then add them to the cup on top of the ice. Top with another layer of ice and sugar and continue the layering until the glass is completely full.

Then pour in the bourbon and garnish with a mint sprig.

This next bourbon drink is a frozen cocktail that can be made in big batches and transported easily in a cooler to the lake or campground. These icy drinks go down easy on a warm, sunny afternoon so you might want to limit yourself to just a couple. You’ll need a big spoon or scooper to scrape the slush out of the container. It’s never frozen solid, thanks to the alcohol, but it won’t pour either.

Bourbon Slushies

Makes 8-10 servings.

• 1 (12-ounce can) frozen orange juice

• 1 (6-ounce can) frozen lemonade

• 2 cups brewed iced tea, unsweetened

• 6 cups water

• 1 cup sugar

• 2 cups bourbon

Mix the juice concentrates, tea, water, sugar and bourbon together in a freezer-proof container. Freeze for two hours and then remove from freezer and stir thoroughly. Put back in freezer immediately and freeze for at least a full day, 24 hours.

Remove from freezer and place in a cooler or ice chest if you’re headed outdoors. When you’re ready to serve, scrape or scoop the icy mixture into cups or glasses. It’s good to place a straw in each glass, which can be used for sipping the slushy and stirring the drink as it melts. This recipe can be easily doubled if you’re expecting a larger crowd.

Unsplash

Unsplash

ASTROLOGY

By Rob Brezsny

ARIES (March 21-April 19): Aries writer Joseph Campbell was a world-renowned mythologist. His theories about the classic hero archetype have inspired many writers and filmmakers, including Star Wars creator George Lucas. As a young man, Campbell crafted the blueprint for his influential work during a five-year period when he lived in a rustic shack and read books for nine hours a day. He was supremely dedicated and focused. I recommend that you consider a similar foundation-building project, Aries. The coming months will be an excellent time for you to establish the groundwork for whatever it is you want to do for the rest of your long life.

LIBRA (Sept. 23-Oct. 22): Botanists speak of “serotiny,” a plant’s ability to delay seed release until the environment is just right. Some pinecones, for instance, only open after a fire. What part of you has been patiently waiting, Libra? What latent brilliance has not been ready to emerge until now? The coming weeks will offer catalytic conditions—perhaps heat, perhaps disruption, perhaps joy—that will be exactly what’s needed to unleash the fertile potency. Have faith that your seeds will draw on their own wild intelligence.

TAURUS (April 20-May 20): In Japan, komorebi refers to the dappled sunlight that streams through tree leaves. It names a subtle, ephemeral beauty that busy people might be oblivious to. Not you, I hope, Taurus! In the coming weeks, I invite you to draw on komorebi as an inspirational metaphor. Tune in to the soft illumination glimmering in the background. Be alert for flickers and flashes that reveal useful clues. Trust in the indirect path, the sideways glance, the half-remembered dream, and the overheard conversation. Anything blatant and loud is probably not relevant to your interests. PS: Be keen to notice what’s not being said.

SCORPIO (Oct. 23-Nov. 21): One of your superpowers is your skill at detecting what’s unfolding beneath the surfaces. It’s almost like you have X-ray vision. Your ability to detect hidden agendas, buried secrets, and underground growth is profound. But in the coming weeks, I urge you to redirect your attention. You will generate good fortune for yourself if you turn your gaze to what lies at the horizon and just beyond. Can you sense the possibilities percolating at the edges of your known world? Can you sync up your intuitions with the future’s promises? Educated guesses will be indistinguishable from true prophecies.

GEMINI (May 21June 20): In Finnish folklore, the Sampo is a magic artifact that generates unending wealth and good fortune. Here’s the catch: It can’t be hoarded. Its power only works when shared, passed around, or made communal. I believe you are close to acquiring a less potent but still wonderful equivalent of a Sampo, Gemini. It may be an idea, a project, or a way of living that radiates generosity and sustainable joy. But remember that it doesn’t thrive in isolation. It’s not a treasure to be stored up and saved for later. Share the wealth.

CANCER (June 21-July 22): Tides don’t ask for permission. They ebb and flow in accordance with an ancient gravitational intelligence that obeys its own elegant laws. Entire ecosystems rely on their steady cyclical rhythms. You, too, harbor tidal forces, Cancerian. They are partially synced up with the earth’s rivers, lakes, and seas, and are partially under the sway of your deep emotional power. It’s always crucial for you to be intimately aware of your tides’ flows and patterns, but even more than usual right now. I hope you will trust their timing and harness their tremendous energy.

SAGITTARIUS (Nov. 22-Dec. 21): Sagittarius-born Wassily Kandinsky (1866–1944) got a degree in law and economics and began a career teaching those subjects at the university level. But at age 30, he had a conversion experience. It was triggered when he saw a thrilling exhibit of French Impressionist painters and heard an enthralling opera by Richard Wagner. Soon he flung himself into a study of art, embarking on an influential career that spanned decades. I am predicting that you will encounter inspirations of that caliber, Sagittarius. They may not motivate you as drastically as Kandinsky’s provocations, but they could revitalize your life forever.

CAPRICORN (Dec. 22-Jan. 19): The ancient Egyptians revered the River Nile’s annual flooding, which brought both disruption and renewal. It washed away old plant matter and debris and deposited fertile silt that nourished new growth. In the coming weeks, Capricorn, I suspect you will experience a metaphorical flood: a surge of new ideas, opportunities, and feelings that temporarily unsettle your routines. Rather than focusing on the inconvenience, I suggest you celebrate the richness this influx will bring. The flow will ultimately uplift you, even if it seems messy at first.

LEO (July 23-Aug. 22): Some jewelers practice an ancient Korean art called keum-boo, in which they fuse pure gold to silver by heat and pressure. The result is gold that seems to bloom from within silver’s body, not just be juxtaposed on top of it. Let’s make this your metaphor for the coming weeks, Leo. I believe you will have the skill to blend two beautiful and valuable things into an asset that has the beauty and value of both—plus an extra added synergy of valuable beauty. The only problem that could possibly derail your unprecedented accomplishment might be your worry that you don’t have the power to do that. Expunge that worry, please.

AQUARIUS (Jan. 20-Feb. 18): Medieval stonemasons worked not just in service to the immediate structures they made. They imagined eternity, laying foundation blocks in cathedrals they knew they would never live to see completed. I think you are being invited to do similar work: soulful construction whose fruits may not ripen for a while. A provocative conversation you have soon may echo for years. A good habit you instill could become a key inheritance for your older self. So think long, wide, and slow, dear Aquarius. Not everything must produce visible worth this season. Your prime offerings may be seeds for the future. Attend to them with reverence.

VIRGO (Aug. 23-Sept. 22): Some Indigenous cultures keep track of time not by clocks but by natural events: “the moon when the salmon return,” “the season when shadows shorten,” “the return of the rain birds.” I encourage you to try that approach, Virgo. Your customary rigor will benefit from blending with an influx of more intuitive choices. You will be wise to explore the joys of organic timing. So just for now, I invite you to tune out the relentless tick-tock. Listen instead for the hush before a threshold cracks open. Meditate on the ancient Greek concept of kairos: the prime moment to act or a potential turning point that’s ripe for activation.

PISCES (Feb. 19-March 20): In the frigid parts of planet Earth, some glaciers sing. As they shift and crack and melt, they emit tones: groans, pulses, crackles, and whooshes. I believe your soul will have a similar inclination in the coming weeks, Pisces: to express mysterious music as it shifts and thaws. Some old logjam or stuck place is breaking open within you, and that’s a very good thing. Don’t ignore or neglect this momentous offering. And don’t try to translate it into logical words too quickly. What story does your trembling tell? Let the deep, restless movements of your psyche resound.

Wrong 44.  Young seal

45.  Baked noodle pudding 46.  "Time's a-wastin'!" 48.  Anger

Esport enthusiasts

50.  Hubbub 52.  They're history 53.  Outdoor shelters outfitted with AI, fusion reactors, etc.

56.  Kind of Buddhism

58.  Attack locale

59.  Pack carrier

60.  Cheer for a banderillero

61.  One of five

Timeworn

By Brendan Emmett Quigley

Pearl’s Puzzle

1.  When some bakeries open up

2.  With the soft pedal depressed, on some scores

3.  Braid relative

4.  Floor plan

5.  Accustom

6.  Five-time Wimbledon champ Bjorn

7.  Summer clock setting: Abbr.

8.  Court do-over 9.  Detect

10.  Financial guru Suze

11.  Bungle

12.  Stir up

13.  Horrified

19.  Lubricant containers

21.  Name on many armored trucks

23.  Put on board

24.  Guest at a synagogue

25.  Completely committed

28.  Teasing

29.  Half a laugh

32.  Available

33.  Lentil or bean

35.  Farm female

36.  Attraction run by Joe Exotic, e.g.

37.  Hype too much

38.  Congers

41.  Shoe marks

42.  Like some thoughts

43.  Boxer Ken

45.  Part of the Corn Belt

47.  Bread and butter, e.g.

49.  "I'm stumped!"

51.  Museo offering

52.  Punkie

54.  Special attention, for short

55.  Teacher of Samuel

57.  Connecticut governor Lamont

Puzzle for the week of June 16, 2025 Difficulty Level:

Puzzle for the week of June 16, 2025

Difficulty Level: ●●○○

Fill in every row, column, and 3x3 box with each of the letters exactly once. LION CHEST

Fill in every row, column, and 3x3 box with each of the letters L I O N C H E S T exactly once.

Fill in every row, column, and 3x3 box with each of the letters L I O N C H E S T exactly once.

The highlighted letters read left to right and top to bottom will complete the quote: "___________, the still point of the sun, its cusp and midnight, the year's threshold and unlocking, where the past lets go of and becomes the future; the place of caught breath, the door of a vanished house left ajar."

- Margaret Atwood

Answer for the week of June 9, 2025

ANSWER TO LAST WEEK'S PUZZLES

—Margaret Atwood We’re Local! Questions, comments or suggestions for our local puzzle guru? Email Pearl Stark at pearl@bendsource.com © Pearl Stark mathpuzzlesgames.com/quodoku

The highlighted letters read left to right and top to bottom will complete the quote: " , the still point of the sun, its cusp and midnight, the year's threshold and unlocking, where the past lets go of and becomes the future; the place of caught breath, the door of a vanished house left ajar."

The highlighted letters read left to right and top to bottom will complete " , the still point of the sun, its cusp and midnight, the unlocking, where the past lets go of and becomes the future; the the door of a vanished house left ajar."

- Margaret Atwood

A O N S E Z H W T

H S T A N O Z E W

Answer for the week of June 9, 2025

O Z A E S W T H N

N W E Z T H O S A

S T O H W N E A Z

E N Z T A S W O H

W A H O Z E N T S

“When I was a kid, I said to my father one afternoon, 'Daddy, will you take me to the zoo?' He answered, 'If the zoo wants you, let them come and get you.’” —Jerry Lewis

“When I was a kid, I said to my father one afternoon, 'Daddy, will you take me to the zoo?' He answered, 'If the zoo wants you, let them come and get you.’” - Jerry Lewis

THE MEDICINE CABINET WITHIN

HOLISTIC MEDICINE AND YOUR POWER TO BE WELL

By Joshua Phillips

The role of spiritual community in health and vitality

The concept of rugged individualism is a central theme in the American ethos, and for many still runs deep in the way we move through our lives. The idea that it is through our own grit and determination that we will find success, happiness and well-being certainly has its place, but in some ways is at odds with a life well-lived within community. Taking this concept a step further, research suggests that being involved with a spiritual or religious community fosters an internal sense of well-being both mentally and emotionally and offers measurable benefits for physical health at the same time.

Physical health and the absence of disease for the last century or so has been relegated primarily to the realm of biochemical medicine, surgery and drugs, food and diet—issues solely of the physical realm. While this approach has undoubtedly brought us tremendous benefit in every area of medicine, it has also neglected the depths by which our emotional, mental and spiritual well-being also influence and inform the nature of our biochemical landscape. Hippocrates, who lived around 400 B.C.E. and is still considered the “father of modern medicine” (in conventional medicine as well) held the belief that body, mind, and spirit are inseparable when addressing health and disease. This thinking has informed many of the alternative, holistic and spiritual approaches to health that have again gained traction in the last 50 years or so.

Looking more closely at the spiritual aspect of our lives, it is fascinating that we humans, from the very beginning, have sought to understand ourselves through the lens of something greater than ourselves—something largely unseen and immeasurable. For many this is a felt sense, and for others it is defined by a religious or spiritual tradition that helps to guide and shape a moral code of living in a kind and loving way. In most cases this also means being part of a community where people can connect and support one another through life’s tribulations and celebrations.

Community in this way helps to create connection and meaning with one another to foster conversation around understanding life’s more complex

issues. Many spiritual or religious traditions also help us tune in to a sense of something greater than our own minds and ego, a power that may ultimately be the animating force of all the seen things in our world. Tuning into these depths with others and sharing it with a spiritual community helps to create a richness that not only helps make life more purposeful and meaningful, but also contributes to our health in a number of ways.

A study in the NIH library entitled “The Link Between Spirituality and Longevity” revealed that attending a spiritual community service once or more weekly was associated with 33% lower all-cause mortality, 27% lower cardiovascular mortality, and 21% lower cancer mortality, compared to those who had never attended a religious service. The studies included in this meta-analysis also indicated that being part of a spiritual community was associated with decreased incidence of hypertension, congestive heart failure and other cardiac conditions. Additionally, positive benefits for the brain and nervous system and decreased incidence of cognitive decline and dementia were described. This study suggests that such benefits exist for reasons that include the positive impacts of social support, stress reduction, psychological well-being, positive health behaviors and support around life purpose.

Ultimately, many of the principles and qualities that are taught and encouraged within spiritual traditions and communities simply go hand in hand with well-being and a life welllived. The qualities of forgiveness, mercy and compassion, love and kindness, tolerance and acceptance (to name a few) without a doubt lead to decreased levels of individual anxiety, depression and stress. At every level these principles are medicine for the world and for us as individuals. Being engaged with a community that supports and teaches these values could certainly be considered an important part of any treatment plan.

—Joshua Phillips, ND is a naturopathic physician and the director at Hawthorn Healing Arts Center in Bend, Oregon. He can be reached at docnaturecure@gmail. com with questions or comment.

SABROSO

TAKE ME HOME

By Kenzie Carlstrom, Broker REMAX Key Properties

Should YOU Own Rentals in a Recession?

As whispers of a potential economic downturn grow louder, many are tightening their budgets, reassessing their investments, and asking the age-old question: where’s the safest place to put my money right now? And while stocks feel shaky and interest rates remain in flux, real estate, specifically rental properties, might just be the steady ship.

Here in Central Oregon we’ve seen housing values appreciate at record levels over the past several years. As the market cools slightly and buyer urgency fades, one thing hasn’t changed: people still need a place to live.

In fact, in uncertain economic times, the rental market often strengthens, not weakens. Here’s why:

Would-be buyers start to hit pause on homeownership, whether due to job concerns (remote jobs dwindling), interest rate anxiety (rates have been in flux but in the past 2 years, plateaued around 6-7.5%), or tighter lending standards (increased requirements for lending). This pause doesn’t eliminate their need for housing, it just shifts those would-be buyers into a rental pool.

That means demand for well-maintained, reasonably priced rentals goes up. If you’re the person who owns one? You’re sitting in a position of longterm leverage. When inflation rises, rent prices often do too, helping your income stay aligned with increasing costs. In some cases, it might even be enough to offset a shaky income stream or provide a cushion during a layoff or

career pivot.

Bonus: If you’re willing to live in your rental, you can offset your own monthly mortgage expenses to below the average monthly payments on a single-family home!

Even if home values soften temporarily, rental prices rarely follow in lockstep. In fact, economic slowdowns often tighten rental inventory as fewer people move or build. For investors thinking long-term, a temporary dip in value doesn’t matter if the property cash flows and holds its place in a growing market like ours.

Rental properties come with a laundry list of potential tax benefits: depreciation, mortgage interest deductions, operating expenses, cost segregation tax saving strategies and improvement deductions. These can be powerful offsets during tax season, especially if your income from other sources (current job) fluctuates during a downturn.

Unlike a stock portfolio, this asset is tangible: you can improve a rental property, refinance it, furnish it, live in it, pull equity out of it, change how you market it, or convert it into a 30+ day mid-term rental down the line. In a time where so much feels uncertain, real estate offers a rare level of personal control.

—Kenzie Carlstrom is a licensed Realtor® in Oregon who specializes in helping buyers find investment properties, creative financing options, and long-term equity plays. She’s based in Bend and works across Central Oregon.

FRIDAY, JULY 25 - SUNDAY, JULY 27