Rosenthal, G. and M. Basij-Rasikh. (2015). Many Environmentalisms from New York to Kabul, from the Past to the Present. Solutions 6(3): 72-76. https://thesolutionsjournal.com/article/many-environmentalisms-from-new-york-to-kabul-from-the-past-to-the-present/
Solutions in History
Many Environmentalisms from New York to Kabul, from the Past to the Present by Gregory Rosenthal and Marjeela Basij-Rasikh
Stephen Melkisethian
Many more environmentalisms exist globally than those that were represented at the September 2014 People’s Climate March in New York City.
W
e are proud to have marched side-by-side with approximately 400,000 others on the streets of New York City in the People’s Climate March in September 2014. We are less proud that we squirmed through a police barricade on 42nd Street to enter a Cold Stone Creamery at Times Square in the midst of the march. When we re-entered the procession— ice cream bowls in one hand, plastic spoons in the other—we marched for climate justice with ice cream in our mouths: a strange display of 21st century environmentalism, indeed! A few days later, after returning home respectively to Brooklyn and Vermont,
we emailed news stories about the march to one another, including an article about the trash that climate marchers left behind on the streets of Manhattan.1 We not-so-proudly contributed two paper bowls and two plastic spoons to that mountain of rubbish. As absurd as it sounds, our stop at Cold Stone reveals deeper and more complex worlds of past and future environmentalisms—a mosaic of narratives that rival the rainbow coalition on display in the march itself. Hidden from the streets that day were the workers inside the Cold Stone who made our snacks.
72 | Solutions | May-June 2015 | www.thesolutionsjournal.org
Their environmentalism may be the struggle for adequate nutrition and housing in a city in which most service workers make less than a living wage, where calls for a US $15/hour wage are getting louder as workers organize, picket, and participate in walk-outs and sit-ins. Then, there are the sanitation workers who picked up our Cold Stone trash. They know New York’s waste problems better than anyone: what eight million people’s trash looks like in sum, and how it smells, and where it goes after the truck pulls away. Then, there are the dairy farmers who produced the milk that became our ice cream.