Weber Dining's Global Chef event today featuring the Flavors of Poland. You can head out to Waterfall Plaza for our Pop-Up event, where the first 100 people will receive a free potato dumpling, and the first 80 can grab a spicy polish sausage from our executive chef!
And in the Wildcat Room, we are serving up an authentic Polish menu with a broadcast Q & A with Global Chef Michel Fabiszewski. The broadcast starts at 12:30 Mountain Time. I can't wait to see you there!
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