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PHUKETS ICONIC DINING & MUSIC VENUE SINCE 1991

THE SIAM SUPPER 100 CLUB

MEET OUR TEAM DAVID HANDS

EXECUTIVE CHEF

DAVID'S PHILOSOPHY IS CRAFTED AROUND INGREDIENTS, CULTURE, STAFF WELLNESS, SUSTAINABILITY AND GUEST EXPERIENCE HE FIRMLY BELIEVES THAT EXCEPTIONAL DISHES ARE NOT JUST THE RESULT OF THE CHEFS, BUT GO HAND IN HAND WITH THE DEDICATION OF THE FARMERS, PURVEYORS, AND SUPPLIERS.

O R I G I N A L L Y F R O M T H E U K , D A V I D B E G A N H I S C A R E E R A T 2 M I C H E L I N S T A R R E D G I D L E I G H P A R K H O T E L , I N D E V O N U N D E R T H E W A T C H F U L E Y E O F C H E F M I C H A E L C A I N E S . A F T E R 5 Y E A R S O F S E R V I C E A N D W O R K I N G H I S W A Y U P T O S O U S C H E F H E M O V E D T O T H E U S T O J O I N C H E F T H O M A S K E L L E R ' S 3 M I C H E L I N S T A R R E D R E S T A U R A N T S , T H E F R E N C H L A U N D R Y & P E R S E . H E S P E N T O V E R 1 2 Y E A R S W I T H C H E F K E L L E R , B E C O M I N G A N I N T E G R A L P A R T O F T H E T E A M , A S E X E C U T I V E C H E F O F B O U C H O N , B E V E R L Y H I L L S A N D W A S R E C O G N I Z E D A S O N E O F T H E 3 0 M O S T I N F L U E N T I A L C H E F S U N D E R T H E A G E O F 3 0 I N T H E U N I T E D S T A T E S O F A M E R I C A

JACK SOUS CHEF RAY DINING ROOM MANAGER POLKA SOMMELIER ALI BAR MANAGER

WE STAND ON THE SHOULDERS OF THOSE WHO CAME BEFORE US AND ITS OUR HONOR TO UPHOLD THE LEGACY AND TRADITION OF JAZZ MONDAY AT THE SIAM SUPPER CLUB.

WE ARE PROUD TO INTRODUCE OUR HOUSE BAND THE SIAM JAZZ CATS

THEIR COMBINED EXPERIENCE REACHES OVER 100 YEARS IN MANY FORMS OF JAZZ OVER THE NEXT FEW MONTHS KEEP AN EYE OUT FOR SOME VERY SPECIALS GUEST SINGERS AND ONE OFF EVENTS AS THEY UNLEASH THEIR CREATIVITY ON MONDAY NIGHTS

WEEKLY NIGHTS

BUSINESS SOCIAL TUESDAY

WAGYU & WINE SATURDAY

JAZZ MONDAY

LADIES NIGHT WEDNESDAY

performing live 8pm every monday FernetBranca Sunday

MONTHY FOCUS

Chef Dave has teamed up with Triple Tree Farm in Chiang Mai, together they will focus on a fruit or vegetable that is at the height of its season Chef Dave will turn this into various dishes and celebrate for 1 month

Triple tree farm bio

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