Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
February 28-March 7
PRIX FIXE Menus and “Thanks for Dining With Us” Gifts PARAMOUNT STEAK & SEAFOOD HOUSE Waterfront Dining
500 Kent Narrows Way North Grasonville, MD www.annies.biz
410-827-7103
410-827-0282
www.BridgesRestaurant.net 321 Wells Cove Rd, Grasonville
Kent Narrows, Rt. 50/301 Exit 42
410-827-9500 www.harriscrabhouse.com
Restaurant & Dockbar
410.827.4959 201 Wells Cove Rd. Grasonville jettydockbar.com
410-643-2263
910 Kentmorr Rd, Stevensville www.kentmorr.com
410.758.3619 122 N Commerce Rd Centreville www.oshucksirishpub.com
We hope you enjoy the fabulous deals these area restaurants are extending to the community during the Shore Update’s Restaurant Appreciation Week. Please remember to take care of your servers and thank the establishments for participating.
While each establishment will make every effort to provide the set menus Feb 28 - March 7, unforeseen circumstances may require slight changes. Please call the establishment if you need to confirm. Individual restrictions and offers printed on each menu. Tax and gratuity extra for every establishment. No substitutions, not combinable with any other offers, specials, coupons or discounts of any kind.
410-827-9312 • update@atlanticbb.net
Just our way of saying “We appreciate your patronage”... and a chance to appreciate all the great food right in our own backyard!
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
Proud Participant
WEEK
February 28-March 5
When you expect extraordinary... choose Annie’s!
$59.95
Restaurant Appreciation Week Menu
PRIX FIXE MENU
and Receive a Certificate for Sunday Brunch Menu only being offered through Thurs., March 5, 2015
Please select one choice from each of the following categories...
Appetizers
Entrees
Oyster Sampler
Whole Maine Lobster 1.5 lb
Oysters Rogier - Horseradish, parmigiano-reggiano & bacon Oysters Rockefeller - Fresh sauteed spinach, Pernod & aged Parmesan Oysters Chesapeake - Crab imperial, Panko bread crumbs & shallots
Sweet tender and flavorful Maine Lobster right from our tanks.
Maple Peppered Salmon
Shrimp & Crab Flautas
Sesame and cracked black pepper encrusted fillet with a Maple Soy Glaze, Basmati Rice and Vegetable du Jour.
Tortillas stuffed with shrimp, crab, roasted corn, red and green peppers and ranchero sauce. Served with a side of habanera dipping sauce.
Jumbo Lump Crab Cakes
Lobster Tempura
A tender and flavorful cold water lobster tail flashed in peanut oil with a tempura batter. Accompanied with Cousabi, Goma Wakami and Tempura Dipping Sauce.
Two “Award Winning” Crab Cakes made with only the finest crab meat available.
Salads
Nothing compares to our “Prime” “Certified Angus Beef.” You can taste the difference.
Fresh assorted greens with dried craisins, candied walnuts, goat cheese, tomato and cucumber.
Peach Bread Pudding
Filet Mignon
Desserts
Mesclun Salad
topped with fresh whipped cream and Southern Comfort Sauce.
Caesar Salad
Banana Chocolate Crème Brulee
RESTAURANT APPRECIATION
WEEK
Fresh Hearts of Romaine topped with grated imported Reggiano-Parmesan and our homemade Caesar Dressing. February 28 - March 5 Shore Update’s
a rich egg custard with fresh bananas and rich chocolate,
Homemade Hot Fudge Brownie with walnuts, vanilla ice cream and fresh whipped cream.
Raspberry Brownie Cheesecake With a rich chocolate ganache.
Join us RESTAURANT WEEK & Receive a Certificate for Sunday Brunch (Valid in March 2015; 1 per Restaurant Week order) (details online at ShoreUpdate.com)
500 Kent Narrows Way North • Grasonville, MD 410-827-7103
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
Proud Participant
WEEK
February 28-March 7
Restaurant Appreciation Week 3 Course Menu $40 Per Person Please select one choice from each of the following categories...
Starters
Bruschetta Roma Fresh tomatoes, garlic and basil over toasted Italian bread finished with fresh Parmesan and balsamic reduction. Soup du Jour or Vegetable Crab Soup Classic Caesar Salad Crisp leaves of romaine hearts and crunchy seasoned croutons, lightly dressed in classic Caesar dressing. Calamari Lightly dusted flash fried calamari with a jalapeño aioli and sweet chili sauce. Flash Fried Chesapeake Oysters Local Chesapeake Bay oysters lightly dusted with seasoned flour then flash fried served with Bloody Mary cocktail sauce. Spinach & Arugula Salad Tender organic spinach and arugula dressed in creamy honey balsamic with bacon, grape tomatoes, roasted red peppers, hard cooked eggs and warm goat cheese. Coconut Shrimp Crispy coconut crusted shrimp over a chipotle coleslaw, served with a tangy mango sauce.
Mains
Scallops & Risotto Seared diver scallops over a rich and creamy roasted mushroom risotto finished with balsamic reduction and fresh parmesan. Chesapeake Crab Cake Served over a russet, garlic smashed potatoes with a sautéed corn salad topped with a sweet creamy corn sauce. Lemon Basil Chicken Grilled Chicken Breasts over roasted fingerling potatoes with sautéed asparagus and topped with a zesty lemon, basil sauce. Short Rib Slowly braised, fork tender short rib with house horseradish mashed potatoes, sautéed spinach finished with horseradish cream and buttermilk fried onion. Bridge’s Bowtie Pasta A house favorite featuring crab meat, roasted tomatoes, asparagus and a creamy alfredo sauce. Blackberry Salmon Seared Blackberry BBQ glazed Salmon over a poblano, corn rice with sautéed asparagus.
Desserts
Vanilla Crème Brûlée • Chewy Chunky Blondie Flourless Chocolate Torte
410-827-0282 Grasonville MD
Receive a
$10 Gift Card to Use on Your Next Visit
321 Wells Cove Rd, Grasonville MD
Life is better at Bridges Experience a taste of Bridges or make your next reservation @ www.bridgesrestaurant.net
Tax and gratuity extra.
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
Proud Participant
WEEK
February 28-March 7
Come join us... Choose One: Maryland Vegetable Crab Cream of Crab or Soup of the Day Oysters on the Half Shell (6) Choose One: Stuffed Shrimp Norfolk Two Crab Cakes (Broiled or Fried) Honey Mustard Glazed Salmon 12 oz. Rib Eye Steak Each dinner listed above served with your choice of two side orders
Dessert: Our Famous Nutty Buddy
Restaurant Appreciation Week Prix Fixe Menu
$30 Per P erson, plus gratuity a sales tax nd
Receive a
$5 Off Purchase of $25 or more coupon to use on your next visit. Exp 6/7/15
Kent Narrows, Rt. 50/301 Exit 42, 410-827-9500 www.harriscrabhouse.com Opens 11am Daily
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
Proud Participant
WEEK
February 28-March 7
2 Dine for $25
Restaurant Appreciation Week Prix Fix Menu
Choose 1 Appetizer
Hot Crab Dip California Dip- homemade guacamole topped with lump crab and baby shrimp. Chipotle Chicken Quesadilla
Choose 2 Entrées Stuffed Tilapia With Veg Of Day And Garlic Mashed Potato Surf N Turf With Choice Of Crab Cake, Fried Shrimp, Or Grilled Shrimp Asian Ahi Tuna Tacos With Seaweed Salad, Teriyaki, And Cucumber Wasabi Sauce Blackened Chicken Alfredo Served With Garlic Bread Tax and Gratuity Extra.
410.827.4959 201 Wells Cove Rd. Grasonville jettydockbar.com Open All Year Happy Hour Gift Certificates Entertainment
Receive a
$5 Gift Card
to Use on Your Next Visit
Choose 1 Dessert Triple Chocolate Cake Peanut Butter Swirl Brownie with Whipped Cream & Cherries Key Lime Pie Certain coupons may not be accepted at some restaurants during Restaurant Appreciation Week. Please check with the restaurant and/or refer to coupon restrictions for redemption policies.
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
WEEK
February 28-March 7
Proud Participant $25 Per Person Inclusive
No beverages are included, tax and gratuity uity are extra
Choose One:
Bowl of Red Vegetable Crab Soup or Bowl of Cream of Crab Soup or Side House Salad
410-643-2263
910 Kentmorr Road, Stevensville Sunday - Saturday, 11:30am - 9pm www.kentmorr.com Receive a Gift Certificate for
$
10
Join us RESTAURANT WEEK & receive a $10 gift certificate - only one offer per table when ordering from our select menu for Restaurant Week.
Choose One Entree: Dinner with 1 Crab Cake Rib Eye Steak Filet Mignon Scallops Fried Oysters Thomas Point Chicken
Each Dinner is Served with a Side Dish
Choose One Dessert: Slice of Cheesecake Slice of Rum Cake
Brought to you by the Shore Update and participating restaurants. Buy local. Shop local. Give local. EAT LOCAL.
Shore Update’s
RESTAURANT APPRECIATION
Proud Participant
WEEK
February 28-March 7
3 Course Meal $21 per person
Please select one choice from each of the following categories...
Appetizers
Cup of Soup Fried Pickles Beer Cheese Dip Kick of Tots Memphis BBQ Nachos
Entrées
Fish n' Chips Shepherds Pie Vegetable Tacos Corned Beef Platter Fried Oyster Platter
Desserts
Mini Brownie Sundae Homemade Bread Pudding
www.oshucksirishpub.com Receive a certificate for
10% Off
Your next visit.
Tax and gratuity extra.
410.758.3619 122 N Commerce Rd Centreville, Md. 21617