March 22-29
Nothing is sw ter than life by the Bay 15% O Restaurant W k SERVING CO , FRESH MADE DE ERTS & PASTRIES, AND CO COCKTAILS! OPEN DAILY 8AM–8:30PM Please mention ad to receive discount.
Dine-In Drink Menu!
Co Cocktails, De ert Cocktails, Hand-torched drinks & Iced La e Flights! 4pm–Close every day
Breakfast served 8am— am
Breakfast Sandwiches Bacon, Scra le, or Sausage E & Ch se on a homemade biscuit Spinach + Feta Fri ata
(410) 490-8101• Kent Narrows, MD
$40 per person 3 course menu
1st Course:
• Caesar Salad • Coconut Shrimp (4 pieces)
• House Salad • Oyster Rockefeller (4 pieces)
• Harvest Salad • Fried Crab Balls (4 pieces)
2nd Course:
Chicken Chesapeake: Twin grilled chicken breast topped with jumbo lump & crab imperial. Served with garlic mash & seasonal vegetables
Bourbon Glazed Salmon: Seared salmon with bourbon glaze & pineapple salsa. Accompanied by broccoli florets & wild rice
Crab Cake Entree (1 Crab cake): Single jumbo lump crab cake with garlic mash, seasonal vegetables & tartar sauce
Garlic Steak Pasta: Linguine pasta tossed with spinach, garlic, red peppers, parmesan cream sauce. Topped with steak medallions & grated parmesan
3rd Course:
• NY Style Cheesecake w/ raspberry syrup
• Tiramisu
• Double Chocolate Cake
Subject to change without notice. Does not include tax or tip. Not available for sharing.
Hours: Monday -Friday 11am-9pm and Saturday -Sunday 10am-9pm
Lunch & Dinner Hours
Sunday 1-7pm
Tuesday & Wednesday 4-8pm
Thursday, Friday, Saturday 12-8pm
• Cream of Crab
• Small Caesar Salad
Sautéed Mussels
Chorizo, Cilantro, Garlic, Spicy
Red Broth, Toasted Baguette
Calamari
Toasted Jalapeno Aioli
Shrimp Cocktail
Grilled Lemon and Cocktail Sauce
Chicken Wings
Choice of Buffalo, Honey Old Bay, Parmesan Butter, Smokey Bbq
• French Onion
• Small House Salad
Lettuce, Tomato, Lemon Aioli, Toasted Brioche)
Ancient Grains, Spinach, Parmesan Cheese, Truffle Oil
Beef Tenderloin Tips
Mashed Potatoes, Sauteed Mushrooms, Red Wine and Demi-glaze
Chicken Chesapeake
Pasta Alfredo
Pappardelle Pasta, Crab Meat, Shrimp, Bacon Bits, and Spinach Desserts
$24.95 • MONDAY - THURSDAY
GARDEN SALAD
VEGETABLE CRAB SOUP
CHOICE OF ONE ENTREE • LINGUINE + CLAMS • SHRIMP SCAMPI
• LUMP CRAB CAKE ENTREE w /FRIES
• CHICKEN OR SHRIMP LO MEIN • BRISKET ENTREE w /FREES
LUNCH $19.99
Choose 1: House salad or a Caesar Salad
Choose 1: Crabcake Sandwich with Fries, Chesapeake Chicken Sandwich with Fries, or Cheese Pizza
Subject to change without notice. Does not include tax or tip. Not available for sharing. or DINNER $39.99
Choose 1: Cream of Crab Soup or Maryland Crab Soup
Choose 1: Single Crabcake Entrée with Mashed Potatoes and Asparagus, Grilled Rockfish with Mashed Potatoes and Asparagus, or Marry Me Chicken over pasta with grilled crostini
Choose 1: Cheesecake or Chocolate Lava Cake with a scoop of ice cream
Add a wine pairing for $10 (2 glasses)
A T B sta nt ek AN HERE 3 F L I B E Y ’ S re resest estaau u t ra ranant tn we weeeek CAN O RESERVE C COOUURRSSEES S FOOR R $ $335 5
3 course meal $40 Choose one from each course
Nut & Berry Salad or Cream of Mushroom Soup Entr :
• Seasonal Roasted Skin On Snapper.
Pairs well with Harken Chardonnay $11 glass
• Jumbo Lump Crab Cake with Seasonal Fresh Vegetable.
Pairs well with Manu Sauvignon Blanc $11 glass
• Braised Beef Short Rib, Shallot Mashed Potato, French Beans, Brandy Peppercorn Cream.
Pairs well with Dry Creek Cabernet Sauvignon $15 glass
• Jumbo Shrimp Scampi, Angel Hair Pasta, Peas, Tomato, White Wine Aged Parmesan.
Pairs well with Dry Creek Chenin Blanc $11 glass
Sex on The Narrows
