The Gonzalez family celebrating the 35th Anniversary of their first restaurant, El Jardin in July 2011.
MAMACITA’S: Continued from previous page share the traditions and day-to-day operations with their son and General Operations Manager Joe Gonzalez III and daughter Gina Kuper who oversees public relations. Of course, the term “familia” – or family – is extended to the employees. In fact, most of the employees have been with Mamacita’s since its foundation. “Those who stop into Mamacita’s feel welcomed and at home because each meal is prepared to order from the freshest ingredients,” said Kuper. “We are in a constant pursuit for excellence in food and customer service.” Mamacita’s has been recognized by several leading newspapers including the New York Times. They have won several tasting awards and are very active in community participation. The restaurant also has various options of spaces to host business and family gatherings. Book an event and ask about the “Fajita Fiesta” catering packages. Mamacita’s is open seven days a week. Visit www.MamacitasMexicanRestaurant.com to view their hours and specials. Stop by Mamacita’s today and rediscover flavor.
Participate in Mamacita’s Mexican Independence photo challenge on Instagram! Just post a photo of your best pose in a festive accessory using the hashtag #MamacitasChallenge. The contest runs through September 16. The winner will be chosen on September 18, featured on Mamacita’s website, and awarded a prize.
THE SCENE
15
SEPTEMBER 2013