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The Scene Spring Issue 2 2023

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SCENE THE

THE

Spring Issue 2

March 24, 2023

THESCENEFP.COM

www.thescenefp.com

GOP TARGETS LGBTQ See page 2

Spring favorites See page 4

St. Louis Community College at Forest Park

Cafeteria to return this fall By Theodore Geigle The Scene staff Forest Park is bringing back its cafeteria after two years without one. St. Louis Community College has contracted with a national catering company that is expected to begin operating in time for fall semester. “There will be pizza and a grill, which means hamburgers, and sandwiches and even a salad bar,” said Rodney Jones Jones, Forest Park auxiliary manager. “They will begin the setting-up process as early as May and will be ready (to open) around August, but this could change.” STLCC closed cafeterias on all of its campuses in the summer of 2021 due to the COVID-19 pandemic. The Forest Park bookstore, whose main location is on the Student Center’s first floor, took over the former cafeteria’s kitchen and serving space and converted it into a convenience store. It sells STLCC merchandise, chips, soda, prepacked food items, frozen pizza and other microwavable items. Funeral services major Alexandra Schad

College helps students dress professionally By Shengnan Gao The Scene staff Students are often short on money, but they need food, toiletries and professional clothing for job interviews, work and school. Two programs at St. Louis Community College have their backs. One is the Student Advocacy and Resource Center, which has locations on all STLCC campuses. Staff helps students succeed, personally and academically, by helping them meet basic needs and overcome barriers that may interfere with educational goals. “Our Archers’ Market provides basic things for students for free,” said SARC Coordinator Candice Pinkins. “For example, grab-and-go meals and snacks, groceries, personal-care products and other items.” The market is open 8 a.m. to 4:30 p.m. Mondays through Thursdays and 9 a.m. to 4:30 p.m. on Fridays in Student Center Room 256. Any student can stop by and “shop.” In February, SARC partnered with STLCC Career Development and Student Success on a clothing drive. They asked people to donate gently-worn, freshly-washed modern professional clothing for all sizes and genders. “We hang them up, steam them,

See Clothing page 4

Staff photo

STLCC clothing and other merchandise are available in the kitchen and serving space of Forest Park’s former cafeteria. says she feels great about the return. “Fresh food would be good for students who are being forced to eat crappy food because you don’t have the time to leave campus and go to places nearby,” she said. The company hired to operate the cafeteria is New York-based American Dining Creations. It also will take over the col-

lege’s coffee machines. Shelving and other equipment now in the convenience store will be put into storage to allow American Dining Creations to move in. The store will be closed this summer. “The summer semester is pretty quiet, so I hope not too many students will be bothered,” Jones said.

Students shopping in the store on March 22 welcomed news about the cafeteria being resurrected. “I think it would be very beneficial so that people don’t need to bring a lunch or buy from overpriced vending machines,” said Kim Kraft, student placement coordinator, who works in the Center for Nursing and Health Sciences. “If they had a salad bar, I would definitely go there, and the exercise would be great (walking across campus).” Kali Martin, a bookstore employee and general STEM student, won’t be around to take advantage of the new cafeteria because she’s graduating this spring. “But I think it would be great for students,” she said. “I am excited to graduate, but I wish they had fresh food while I was attending.” Jones expects the cafeteria to operate year-round, at least for the first year. In the future, it may close for the summer. Beyond cafeteria management, a company called Akademos will soon be in charge of online textbook orders. The main Forest Park bookstore location won’t sell books on site anymore. “It will more so be an area for order pickup,” Jones said. “We’ll also have bag of chips and such.”

Women hold their own in auto tech

One inherited love of cars from her father

By Precious Kenney The Scene staff Louise Johnson raised four children and earned a high school diploma through a Mers Goodwill program before she decided to enroll in college. Her field of study? Automotive technology. The 43-year-old didn’t care that students at Forest Park and in similar programs across the country are overwhelmingly men. “My long-term goal is to open my own automotive shop,” she said. “With all women.” Johnson inherited her love for cars from her father, who owned a mechanic business in the St. Louis area. “He would always tell me, ‘Don’t get stuck on the side of the road,’” Johnson she recalled with a smile. “He taught me the tricks and the trades of not getting stuck on the side of the road, and when I graduated high school, I chose automotive technology.”

Program goes way back

Automotive technology was one of the first programs offered at the new Forest Park campus of St. Louis Community College in 1967.

Photo by Jerrell Phillips

Automotive technology students Louise Johnson and Tyler Havernstick work on a transmission in the Forest Park garage. In those days, only men took automotive technology classes, but that hasn’t been the case for decades, according to Joe Jackson, program coordinator and department chair. “We have had women in automotive for a while,” he said. “Every semester.” The diesel technology program isn’t as popular with women, according to instructor Daniel Borgers. There are no women currently enrolled. “We encourage female students to enroll through school-outreach programs like SkillsUSA,” he said. “This helps us get our name out there and teach people about what we do.” SkillsUSA is an organization that hosts regional competitions for high-school and college students interested in trade, techni-

cal and skilled-service careers. Women join the automotive technology program at Forest Park for a variety of reasons, Borgers said. Some want to become mechanics. Others just want to learn the terminology so they can communicate with people fixing their cars. Anyone can enroll in diesel technology, but some women are discouraged by its physical requirements, including the ability to lift semi engines that weigh 70 to 80 pounds. Six women are enrolled in the automotive technology program, according to Jackson. “Everyone gets along,” Borgers said.

See Women page 4


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