American Bar at The Savoy London Menu 2016

A L C O H O L BY VO LU M E Champagne White & Red Wine Beers Vermouth Campari Ricard Pernod Sherry & Port Gin Vodka Rum Whisk(e)y Cognac

12.0%-13.0% 12.0%-13.0% 4.3%- 5.5% 14.7%-18.0% 25.0% 45.0% 40.0% 15.5%-20.0% 37.5%-49.3% 37.5%-50.0% 37.5%-50.5% 40.0%-70.0% 40.0%-46.5%

In accordance with the Weights and Measures Act of 1985, the measure for the sale of Gin, Vodka and Whisk(e)y in these premises is 50ml and multiples thereof.

AMERICAN BAR THE LONDON MENU CONTENTS M i xe d d r i nk s i nspi r ed by L o ndo n a nd it s st o r i es

W EST M I NSTER CI TY O F L O NDO N CA M DEN H ACK NEY

Champagne and sparkling wines are sold by the glass measured at 150ml.

Wines are sold by the glass measured at 175ml.

I S L I NGTO N

Port and Sherry are sold by the glass measured at 75ml.

TOW ER H A M L ETS

All vintages were correct at the time of printing, but are subject to change depending on availability.

Please note that while we serve 175ml of wine and 50ml of liqueur & spirits as standard measure, smaller serves (125ml of wine and 25ml of spirit) are available upon request.

G RE E NW I CH ( V I NTAG E CO CKTA I L S ) COVENT GA RDEN ( NO N A L CO H O L I C CO CKTA I L S )

All prices are inclusive of VAT and a suggested discretionary service charge of 12.5 % is added to your final account.

Food allergies and special dietary requirements can be catered for by our bartenders, please make us aware and they will prepare something especially for you. We are happy to provide you with full details on our cocktails with regard to the products used, allergen substances and nutrition.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

CH A M PAG NE A ND W I NE S P I RI TS

WO R LD O F VO D K A Vodka is a clear spirit that can be produced from anything containing starch, with the most common bases including potatoes, sugar beet molasses and grain. Even though it is described as tasteless and flavourless, the raw material used in the production process is what differentiates one vodka from another.

W H E AT Very neutral on the nose with a light hint of nuts and fennel. Clean on the palate and makes the perfect choice for a martini.

Grey Goose 10.00 Grey Goose Poire, Citron & Orange 12.00 Stolichnaya 10.50 Ketel One 11.50 Snow Queen 10.50 Stolichnaya Elit 14.00 Absolut Elyx 15.00 Ultimat 36.00

BA RL EY Almost neutral on the nose with an extremely clean palate and a light hint of peppery finish.

Sipsmith 10.50 Beluga Noble 19.50 Beluga Gold Line 40.00

RYE Pleasant light flavours of vanilla with a silky smooth palate and a hint of black pepper.

Belvedere 10.50 Belvedere Rye Unfiltered 11.00

P OTATO Smooth in character with naturally sweet and creamy taste Chase 10.50

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F G I N

W E ST M I N ST E R

Gin is a distilled spirit that is flavoured with botanicals such as juniper, angelica, liquorice, coriander, lemon peel and even cucumber or green tea. The various amount and combination of botanicals create certain flavours with distinctive notes.

LIG H T AND F LORAL This category contains a mixture of light, fresh and floral notes.

Bombay Sapphire 9.50 Bombay Original 10.50 Millers Westbourne Strength 10.50 Hendrick’s 10.50 City of London Distillery Gin 10.50

C IT RU SY AND F RES H A more complex style of citrus-driven aromas that are balanced with juniper flavours.

Tanqueray 10.50 Beefeater 10.50 Plymouth 10.50 Oxley 13.00 Fords Gin 11.00

B RO NZ E G UA RDI A N 1 6.00 Towering above the entrance to The Savoy is a gilded statue of Count Peter of Savoy. In 1246 King Henry III granted this estate to his wife’s uncle, Count Peter, who built a palace on the site. During the peasant’s revolt of 1381 the Savoy Palace was destroyed. In 1889 part of the land became the site of the present Savoy Hotel. ~Light~ Grey Goose Vodka, apple, pine, camomile, lemon verbena, lemon juice and sugar syrup

P I CK E RI NG P L ACE 5 0.00 ( FO R T WO ) London’s smallest public square, Pickering Place, is located down a narrow passageway off St James’ Street. Historically, the square was a popular venue for illicit activities, particularly duelling. We pay homage with two contrasting cocktails – choose your side with one of each or two of the same: Cocktail 1 - The Elegant: Bombay Sapphire Gin, Cocchi Rosa, Campari, lemon juice, egg white, saffron syrup and Champagne Cocktail 2 - The Bold: Jack Daniel’s Single Barrel Whiskey, Fernet Branca Menta, Byrrh, sugar syrup and coffee

F LAVOU R F U L AND FLORAL Connoisseurs’ choice of gin with complex notes and big-bodied aromas.

No.3 11.00 Sipsmith 10.50 Beefeater 24 12.00 Plymouth Navy Strength 12.00 Tanqueray No.10 12.00 Portobello Road Gin 12.00 The Botanist 12.00

SWEET AND SAVOURY Unique category of juniper-flavoured spirits with a subtle note of savoury aromas.

Jensen’s Old Tom 12.00 Bols Genever 12.00

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

G RE E N PA RK 1 6.00 The park is said to have originally been a burial ground for lepers from the nearby hospital at St James’s. The park is still owned by the Crown and has been open to the public since 1826. At the western end of the park is the Wellington Arch which was built in 1826 to celebrate the Duke of Wellington’s victories in battle. ~Light~ Jensen’s Old Tom Gin, lemon juice, sugar syrup, celery bitters, egg white and basil

P O L I CEM A N’S H O O K 25 .00 The hook on Great Newport Street was placed there in the 1930s. Prior to that, a simple nail was used for hanging coats by police directing traffic. More recently the importance of the nail was pointed out by a passing policeman to a surveyor and this elegant hook appeared. ~Full~ Haig Club Grain Whisky, Amontillado sherry, roasted fortified kombu, roasted barley syrup and Angostura bitters

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F W H I S K EY ( c o nt i nu ed )

TE NNE S S E E W H I S KEY In theory, Tennessee whiskey is produced in the same way as bourbon; the difference between the two, however, is a charcoal mellowing process called the ‘Lincoln County Process’. With Jack Daniel’s, the liquid filters through ten feet of Sugar Maple charcoal that give the whiskey its distinctive taste and aroma.

Jack Daniel’s Old No7 9.50 Gentleman Jack 12.00 Jack Daniels Single Barrel 15.00 Jack Daniel’s Sinatra Select 45% 44.00

RY E W H I S KEY These may refer to two types of whiskey: one, American rye whiskey, must be distilled from at least 51 percent rye; the other, Canadian rye whiskey, may or may not include rye: so long as it possesses the aroma, taste and character generally attributed to Canadian whisky it may legally be labelled “rye”.

Rittenhouse 100 12.00 Redemption Rye 12.50 Bulleit Rye 13.00 Sazerac Rye 15.00 WhistlePig Rye 23.00 Sazerac 18 yrs 27.50

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F W H I S K EY

CITY OF LONDON

(c onti nu ed)

AMER IC AN WH ISKEY

KE E P WA L K I NG 1 6.00

The North American whiskies are classified by the type or variety of grains, percentage of alcohol at which they are distilled and manner of their ageing. All of these methods affect the final taste of the whiskey. In general, tasting notes include spice, vanilla sweetness and toasted oak.

Cordwainer is a small, almost rectangular-shaped ward in the City of London. It is named after the cordwainers, the professional shoemakers who lived and worked in London. The ward is sometimes referred to as the “Cordwainers’ ward”. ~Medium~ Bombay Sapphire Gin, Kingston Black Apple Aperitif, Amaro Tosolini and Pedro Ximenez sherry

B OU R B O N Bourbon whiskeys are made from a mash bill of at least 51% corn and usually mixed with small percentage of barley and then either wheat (sweeter) or rye (spicier), before being rested in new, charred American oak barrels.

SOF T & M ELLOW Whiskies in this category are predominantly very approachable in mixed drinks or its own. Offering light vanilla notes with mellow ripe fruit flavours.

E TERNA L W H I S P ER 1 6.00 St Paul’s cathedral sits as the highest point of the City of London. Designed by Sir Christopher Wren, the dome of the Cathedral has a whispering gallery named because a whisper is audible to a listener at any other point around the gallery. ~Light~ Tapatio Blanco Tequila, Suze, lime juice, sunflower seed and honey water

Woodford Reserve 12.00 Maker’s Mark Small Batch 12.00 Basil Hayden’s 13.50

R IC H & SP ICY Bourbons with a very intense spicy notes, rich and complex vanilla flavours Bulleit 12.00 Four Roses Small Batch 12.50 Blanton’s Special Reserve 15.00 George T. Stagg Single Barrel 26.50

G O L DEN TO U CH 1 8.00 In the heart of the City of London stands the Bank of England, one of the world’s oldest banks. The bank is the custodian to the UK’s official gold reserves which are stored in the vault. The floor space of this vault is greater than nearby Tower 42, and the keys required to open the doors are three feet long. ~Medium~ Bacardi 8 Year Old Rum, Riesling, yerba maté, lemon verbena, sugar syrup and aromatic bitters

P H A RM ACI ST 1 8.00 One of the first patented medicines in the UK was secured in 1712 by an apothecary, Richard Stoughton, who invented Stoughton’s bitters, officially known as Stoughton’s Elixir Magnum Stomachii, or the Great Cordial Elixir, at his pharmacy located opposite Borough Market. ~Full~ Bulleit Rye Whiskey, Barolo Chinato, Suze, absinthe, Savoy grenadine and dehydrated raspberries

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F W H I S K I E S ( c o nt i nu ed )

G RA I N Spirits distilled from cereal grains but not malted barley. Grain whiskies have a very distinct and individual flavour profile.

Haig Club 14.50

JA PA NE S E First produced in the style of Scotch, but now have a style and identity of their own. Delicate and refined.

Yoichi 12 yrs Hokkaido 22.00 Yamazaki 18 yrs Osaka 39.00

I RI S H / W E L S H Fruity, smooth and balanced expressions from our neighbours.

Jameson’s 10.00 Bushmills Black Bush 10.00 Redbreast 12 yrs 14.50 Penderyn Portwood (Welsh) 14.50

RA RE A selection of extremely unique offerings for the true whisky connoisseur or collector.

Johnnie Walker King George V 113.00 Laphroaig 30 yrs 350.00 Laphroaig 17 yrs Savoy collection, bottle only 380.00 Dalmore 1979 Constellation Collection 1350.00 Savoy 125th Anniversary Macallan 48yrs 3000.00

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F W H I S K I E S

CAMDEN

(c onti nu ed)

RO S E GA RDEN 1 8.00

ISLAY Bold flavours driven from the high winds and wild seas which engulf the island of Islay. Powerful whiskies tasting of smoke and strong maritime aromas.

Bunnahabhain 12 yrs 11.00 Bowmore 18 yrs 19.50 Port Ellen 1978 112.00

Laphroaig 10 yrs 11.00 Ardbeg 10 yrs 11.50 Lagavulin 16 yrs 13.50

TH E F LY I NG S COTS M A N 5 0.00

ISLAND S A diverse region known for the beautiful scenery and wildlife which thrive upon the range of islands.

Whiskies tend to have a slight richness cut with a whisper of smoke and a pinch of salt.

Talisker 10 yrs Isle of Skye 11.00 Talisker 18 yrs Isle of Skye 20.00 Talisker 1981 Isle of Skye 258.50

The rose garden became part of Queen Mary’s Gardens in 1934, with a total of 12 000 flowers making it London’s largest collection of roses. The park opened in 1932 and was named after Queen Mary, the wife of King George V. ~Medium~ Hendrick’s Gin, pomelo juice, yuzu juice, sugar syrup and eucalyptus leaf

Highland Park 18 yrs Orkney 17.50 Jura Origin 10 yrs Isle of Jura 17.00

The first Special Scotch Express ran in 1862 from London’s Kings Cross to Edinburgh Waverley; the original journey took 10.5 hours. From 1896 the train was modernized with various features such as heating and dining-cars, which, along with the name, still stand today. ~Full~ Glenfiddich 21 Year Old Rum Cask Whisky, caper-infused Savoy Dry Vermouth, Savoy grenadine, lemon juice, thyme and ash

BLENDED A combination of malt and grain spirits from many regions and distilleries, which helps to craft some great well-rounded whiskies.

Dewars 12 yrs 9.50 J&B Rare 10.00 Chivas Regal 12 yrs 10.00

Johnnie Walker Black Label 10.00 Johnnie Walker Gold Reserve 18.00 Johnnie Walker Blue Label 41.00

A B B EY ROA D 1 8.00 Originally a nine-bedroom Georgian townhouse built in the 1830s, the building was later converted to flats. Acquired by the Gramophone Company in 1931 and converted into studios, Abbey Road Studios is famously known as being a venue in the 1960s for the Beatles, Pink Floyd, the Hollies and Badfinger. ~Medium~ Star of Bombay Gin, Martini Rubino, lemon juice, yuzu juice, Champagne syrup and citrus dust

VAT T ED MALT

U NF I NI S H E D A RT 1 8.00

A combination of Single Malt Scotch from two or more distilleries. Rich and smooth.

Compass Box Spice Tree 10.00 Monkey Shoulder Blended Malt 10.50

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

On Charles Dickens’ death in 1870, artist Robert William Buss attempted a large watercolour which portrayed the dozing author seated in his study surrounded by many of the characters he had created.

Sadly, Buss died before he could finish it. ~Full~ Hennessy Fine de Cognac, Becherovka, root syrup, root beer and Jerry Thomas’ Own Decanter Bitters

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F W H I S K I E S

S P EYS I DE Named after the River Spey which runs through the region. Speysides tend to be complex and elegant with crisp green fruit flavours. With age, notes of dried fruit and sweet spice can be expected.

Glenlivet Founders Reserve 11.00 Glenfiddich 18 yrs 13.00 Macallan 18 yrs 28.00 Balvenie Port Wood 21 yrs 25.50 Glenfarclas 25 yrs 26.50 Glenfarclas 30 yrs 39.00 Glenfarclas 40 yrs 98.50

H I G H L A ND S The largest and most varied whisky region in Scotland, from rugged peaks and heather covered moorlands to the salty air of the coasts. Highland malts are full-bodied and well-rounded whiskies.

Glenmorangie Original 11.00 Blair Athol 12 yrs 11.00 Clynelish 14 yrs 15.50 Oban Distillers Edition 17.50

L OW L A ND S Whiskies from this region are fondly nicknamed “The Lowland Ladies� due to their delicate, gentle and floral style. The terrain is perfect for producing a light-bodied and fragrant dram.

Auchentoshan Three Wood 11.00

CA M P B E LTOW N Once upon a time this region was deemed the most fruitful for whisky in all the land; now a handful of distilleries remain. An extraordinary mixture of smoke, salt, and a lasting dry aromatic finish.

Springbank 15 yrs 15.00

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F B R A N DY

HACKNEY

Well known as the finest of all the spirits, it is distilled from a single grape variety with thousands of flavours and sensations, ranging from fruitiness, warmth, spicy and dry, to oaky notes. Cognac has been described as a ’liquid history in a bottle’. Many Cognacs are aged in the ‘Paradise’, the area in an ageing cellar where the Cognac is kept for long ageing.

S E CRE T AG ENT 1 6.00

C OG NAC

Remy Martin VSOP 9.50 Remy Martin Coeur du Cognac 12.50 Hine Antique 17.50 Remy Martin XO 32.00 Hennessy XO 29.00 Hennessy Paradis 82.00 Hennessy Richard 169.50 Louis XIII de Remy Martin 230.00 Courvoisier L’Essence 410.00

AR M AG NAC

Chateau de Tariquet Armagnac VSOP 9.50 Cles des Ducs XO 15.50 Chateau de Gaube 1959, Daroze 72.00

C ALVADOS

Camut 6 yrs 14.50 Chateau Boulard 14.50 Domaine Dupont 17 yrs 27.00 Lemorton 25 yrs 33.00

EAU X DE V IE

Framboise - G. Miclo 10.50 Kirsch – G. Miclo 10.50 Poire William – G. Miclo 10.50

CI TY L I G H TS 20.00 The Hackney Empire was built as a music hall in 1901, closed 100 years later and re-opened in 2004. This building has seen it all, and hosted many great names. Including our own guest Charlie Chaplin who proudly showed his wife the south London streets where he had been born and raised, from the roof of The Savoy. ~Light~ Grey Goose Vodka Flower Shop tincture, Cocchi Rosa, lemon juice, sugar and Moët et Chandon Rosé

TOW N H A L L 5 0.00 Built in 1865 and established as an independent arts and events venue in 2004, Hackney Town Hall has become a key part of the cultural landscape, filling a vital local need for flexible, non-traditional creative space. ~Medium~ Patron Gran Platinum Tequila, Martini Ambrato, Pear Eau de Vie, avocado oil, lemon oil and earth essence

H ACKNEY CA RRI AG E 1 8.00

GR AP PA

Domenis Storica Nera 12.50 Nonino Picolit 26.50

All prices are inclusive of VAT.

Founded in 1924, the Gainsborough Pictures film studios produced mainly B Movies and melodramas.

They used continental filming methods, which attracted none other than Alfred Hitchcock, who made some of his classic films here. The studios were finally demolished in 2002: however the Borough of Hackney has attached a historical plaque to the new building. ~Medium~ Woodford Reserve Bourbon Whiskey, Laphroaig Whisky, Cocchi Amaro, absinthe, lemon juice, sugar syrup and egg white

A suggested discretionary service charge of 12.5% will be added to your final account.

The first man who organized hackney coaches and coachmen in a form that we would recognise today was Captain John Baily, a veteran of Sir Walter Raleigh’s expeditions, who put four coaches to work by the Maypole in the Strand in 1634, and set up what was undoubtedly London’s first cab rank. ~Full~ Diplomatico Reserva Exclusiva Rum, Umeshu, Savoy dry vermouth, Laphroaig Whisky, sugar syrup and Peychaud’s bitters

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F RU M One of the most complex spirits around, with a versatile flavour that harks back to its origins of raw material, country of origin and production process. Made from either molasses or sugar cane juice, as well as yeast and water. Each ingredient plays an important role during the production process.

W H I TE Also known as “Blanco” is the most popular type of rum. White rums in general are unaged, though some are rested for several years, before being filtered to help remove their colour.

Bacardi Superior 9.50 J.Wray & Nephew 10.50 Trois Rivières 10.50 Diplomatico Blanco Reserva 11.00 Cana Brava 11.00

DA RK This colour detonates ageing in wood barrels and these rums are more complex in aroma and flavour.

Bacardi Gold 10.50 Appleton 8 yrs 10.50 Gosling Black Seal 10.50 Cruzan Single Barrel 10.50 Havana Club 7 yrs 10.50 Element 8 Spiced 10.50 10 Cane 10.50 Bacardi 8 yrs 11.00

All prices are inclusive of VAT.

Mount Gay XO 11.00 Diplomatico Reserva Exclusiva 13.00 El Dorado 15 yrs 15.00 Zacapa 23yrs 15.50 Trios Rivieres Single Cask 22.50 El Dorado 21 yrs 23.50 Diplomatico Single Vintage 40.00 Havana Club 15 yrs 41.00

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F T E Q U I L A

ISLINGTON

The main two types of Tequila are categorized as 100% Blue agave, distilled only from the Blue agave plant; and mixto tequila, which must contain 51% Blue Agave spirit, with the rest stemming from other types of agave or sugar cane.

P U NK RO CK 1 6.00

BLANC O This is the Blue agave spirit in purest form, where the true flavours and the intensity of the agave are present. Blanco Tequilas are aged for up to two months to provide a smoother character.

Tapatio 9.80 Don Julio 11.50

Casamigos 16.00 Gran Patron Platinum 53.50

Having opened nine years before The Savoy. Upper Street’s ‘Hope and Anchor’ Pub went on to have quite the alternative future. Its heyday came during the 70s when the pub embraced punk rock. From Dire Straits to The Police this pub has housed many famous artists, but certainly its most iconic moment was when Madness filmed their video For ‘One Step Beyond’ in the basement in 1979. ~Medium~ Bacardi Superior Rum, Ancho Reyes, grapefruit juice, sugar syrup, Peychaud’s bitters and hickory

R EP O SADO Reposado Tequila is generally a little smoother than blanco tequila, and is rested in wood barrels for minimum of two months, but less than a year. After ageing, the spirit generally has a good balance between fresh agave and wood.

Herradura 9.80 Ocho 9.80 Tapatio 11.00

Don Julio 12.50 Casamigos 18.00

NA P O L E O N’S W I S H 20.00 27b Canonbury Square was the residence for somewhat controversial author George Orwell. One of his best known novels was A ‘ nimal Farm’ set in the surroundings of Manor Farm. For those unfamiliar with the plot an animal revolution takes place, with a pig named Napoleon assuming command. ~Full~ Chivas Regal 18 Year old Whisky, Boulard Calvados, Cocchi di Torino, Pear Eau de Vie, sugar syrup and soda

ANEJO The Anejo Tequila is aged for at least one but no longer than three years in wooden barrels, with the most common being American or French oak. These Tequilas are more complex and rich in flavour.

Casamigos 20.00

EXT R A ANEJO The minimum period of ageing is three years in wooden barrels. These Extra Anejo’s are extremely smooth with a very complex flavour.

Jose Cuervo de la Familia 20.00 Don Julio 1942 39.00

Tapatio Excellencia 41.00

M EZC AL & SOTOL Similar to Tequila in that it must be distilled from the Agave plant. However, the type of agave, the state of where it is distilled and distillation methods are all different, and contribute to both the final product and the classification of the spirit in question.

Quiquiriqui Mezcal 9.50

All prices are inclusive of VAT.

O L D TERRACED H O U S E 20.00 On the west side of Newington Green, perched on the border of Hackney and Islington, is the home of the oldest surviving terraced houses in London. Built in 1658, the four buildings at 52-55 Newington Green have survived the Great Fire of London as well as two World Wars. ~Full~ Jack Daniel’s Single Barrel Whiskey, Crème de Cassis, Lagavulin Whisky, Byrrh, absinthe, Savoy grenadine and Angostura bitters

SA M CO L L I NS 1 8.00 Collins’ Music Hall in London’s Islington Green was converted from a public house called the Lansdowne Arms by the Irish Vocalist Sam Collins, real name Sam Vagg. It opened in 1863 and became a 1,800-seat theatre with 10 bars. Collin’s Music Hall finally closed in 1958. ~Medium~ Belvedere Vodka, lemon juice, caramel vanilla, almond milk, smoked salt, agave and yoghurt

Del Maguey Tobala 29.00

A suggested discretionary service charge of 12.5% will be added to your final account.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WINE SELECTION by t h e b o t t le

W H I TE W I NE S

La Loupe, Grenache Blanc, France 2014 36.00 Petit Chablis, D. J. Goulley, special Cuvée 2014 44.00 Riesling, Dr. Burklin-Wolf, Germany 2014 56.00 Pouilly Fussé, Vieilles vignes D. Cordier 2014 70.00 Sancerre, A. Mellot, La Moussiere 2014 75.00 Sauv.Blanc, Te Koko by Cloudy Bay, NZ 2012 90.00 Meursault Clos St Felix, Domaine Michelot 2011 90.50 Chardonnay, Clos de Gat, Israel 2011 125.00 Puligny Montrachet, Vincent Girardin 2011 160.00

RO S É W I NE

Costiere de Nimes, Ch. de Campuget Rosé 35.00

RE D W I NES

Domaine Du Mage, Merlot, France 2014 37.00 Montepulciano d’Abruzzo, Indio, Italy 2011 46.50 Grenache Syrah Mourvedre, Geoff Merrill Australia 2009 50.00 Pinot Noir, Little Beauty, NZ 2014 52.00 Gevrey Chambertin, Grand Cru, Rene Bouvier 2012 105.00 St Joseph, “Les Pierres Seches”, Yves Cuilleron 2011 75.00 Barolo, Pio Cesare, Italy 2011 98.00 Cabernet Sauvignon, Artemis Stag’s Leap 2012 119.00 Pomerol, Chateau Lafleur Gazin, 2007 160.00 Saint-Julien, Croix De Beaucaillou 2006 150.00 Paulliac, Pichon-Longueville Baron 2007 300.00 Sassicaia, Super Tuscan, Italy 2008 420.00 Chateau Lafite Rothschild 1995 1500.00

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

WO R LD O F W I N E

TOW E R H A M LE T S

By th e gl as s 175ml

WH IT E WINES

La Loupe, Grenache Blanc, France 2014 10.00 Petit Chablis, D. J. Goulley, special Cuvée 2014 12.50 Riesling, Dr. Burklin-Wolf, Germany 2014 17.50 Pouilly Fussé, Vieilles vignes D. Cordier 2014 18.50 Sancerre, A. Mellot, La Moussiere 2014 19.50 Sauv.Blanc, Te Koko by Cloudy Bay, NZ 2012 24.00 Meursault Clos St Felix, Domaine Michelot 2011 25.00

DA I LY TOT 1 8.00 During the 19th Century the Isle of Dogs was commercially pivotal to both London and the Merchant Navy. A dock system was set up in this area to manage various industries, in particular sugar-processing, with various sugar companies setting up in the area. An important by-product of the sugar industry is rum, which too was managed in this area, before selection for Navy consumption. ~Medium~ Rum blend (Bacardi Superior, Smith and Cross and El Dorado 15 Year old), pimento dram, rosemary honey water, pink grapefruit juice, lemon juice and soda

ROSÉ WINES

Costiere de Nimes, Ch. de Campuget Rosé 12.00

O LY M P I A 20.00

R ED WINES

The Queen Elizabeth Olympic Park was built for and recently hosted the highly successful 2012 London Olympics. During its construction over 80 000 workers were engaged on the project. ~Medium~ Beluga Noble Vodka, Roots Mastika, lemon juice, pink grapefruit juice, greek syrup and egg white

Domaine Du Mage, Merlot, France 2014 12.00 Montepulciano d’Abruzzo, Indio, Italy 2011 12.50 Grenache Syrah Mourvedre, Geoff Merrill Australia 2009 13.50 Pinot Noir, Little Beauty, NZ 2014 15.00 St Joseph, “Les Pierres Seches”, Yves Cuilleron 2012 21.00 Barolo, Pio Cesare, Italy 2011 25.50 Cabernet Sauvignon, Artemis Stag’s Leap 2012 29.00 Pomerol, Chateau Lafleur Gazin, 2007 45.00

P ORT 75M L

Taylor’s LBV 2004 10.50 Dow’s Fine Ruby 11.50 Dow’s 1997 13.50 Taylor’s Tawny 20yrs 13.50

S EV EN S P RI NG S 1 8.00

SH ER R IES 75ML

Harvey’s Bristol Cream 7.20 Tio Pepe 7.20 La Guita Manzanilla 8.50 Don Jose Oloroso 10.00

All prices are inclusive of VAT.

B L ACK E AG L E 20.00 The Black Eagle Brewery is the former brewing plant of Truman’s Brewery located near Brick Lane, in the London Borough of Tower Hamlets. Truman’s subsequently became Truman, Hanbury and Buxton. By 1853, the Black Eagle Brewery was the largest in the world, with an annual production of 400,000 barrels. ~Full~ Dewar’s 12 Year old Whisky, Barolo Chinato, Campari, Savoy grenadine, cold brew coffee and tonic

A suggested discretionary service charge of 12.5% will be added to your final account.

The River Thames is the longest river entirely in England and the second longest in the United Kingdom, after the River Severn. Its source is disputed; however it is widely believed to be the ancient Seven Springs. ~Medium~ Ilegal Mezcal, coconut, Savoy cordial, basil, coriander and smoked salt

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

C H A M PA G N E S E L E C T I O N by t h e b o t t le

NO N V I NTAG E

Louis Roederer Brut Premier 78.00 Pol Roger Brut 84.00 Ruinart blanc de blanc 115.00 Krug Grande Cuvée 300.00

V I NTAG E

Louis Roederer Brut 2008 135.00 Moët et Chandon 2006 112.00 Laurent-Perrier 2006 125.00 Louis Roederer Brut Nature 2006 145.00 Louis Roederer Blanc de Blanc 2009 175.00 Bollinger La Grande Année 2005 160.00 Dom Pérignon 2005 285.00 Louis Roederer Cristal 2006 360.00 Pol Roger Cuvée Sir Winston Churchill 2004 385.00 Dom Pérignon P2 1998 645.00

RO S É

GREENWICH

Moët et Chandon NV 109.00 Ruinart Rosé Brut NV 120.00 Laurent-Perrier NV 130.00 Louis Roederer Brut 2009 180.00 Billecart Salmon NV 120.00 Bollinger La Grande Année 2004 200.00 Louis Roederer Cristal 2006 1100.00

VINTAGE COCKTAILS The American Bar is the oldest surviving cocktail bar in England. It opened in 1893 in the original riverside part of the hotel, and moved to this spot in 1904. Such a wealth of cocktail history has inspired our specialisation in vintage, fine and rare spirits.

Please ask your server for more details regarding our vintage collection:

DAIQUIRI 600.00 1950s Bacardi, fresh lime juice, sugar syrup

WHITE LADY 120.00

S PA RK L I NG W I NES

1950s Gordon’s Gin, 1970s Cointreau, lemon juice, egg white

Furleigh Estate Classic Cuvee, Dorset 2011 68.00

MOONWALK 100.00 1974 Grand Marnier, Dom Perignon, sugar cube, grapefruit bitters, orange flower water

M AG NU M S

Louis Roederer Brut Premier NV 155.00

AL CAPONE’S B OULEVARDIER 150.00 1927 Canadian Club Whisky, 1950s Cinzano Rosso, 1960s Campari

HANKY PANKY 120.00 1950s Gordon’s Gin, 1950s Cinzano Rosso, 1967 Fernet Branca

SAZERAC 5000.00 1858 Sazerac de Forage, 1950s Pernod Absinthe, 1900 Peychaud’s Bitters

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

W O R L D O F C H A M PA G N E Here at The Savoy we pride ourselves on our wine selection as much as we do on our spirits and mixed drinks. We offer a wide selection of red, white and sparkling wines to suit all and any occasion.

By the gl as s 150 ml

Louis Roederer Brut Premier NV 18.50 Louis Roederer Brut Nature 2006 32.00 Louis Roederer Blanc de Blanc 2009 39.00 Louis Roederer Brut Vintage 2008 29.00 Ruinart Blanc de Blanc NV 26.00 Dom Pérignon 2005 59.00 Krug Grande Cuvée NV 70.00 Louis Roederer Cristal 2006 85.00 Pol Roger Cuvée Sir Winston Churchill 2004 90.00

Ros é

Moët & Chandon Rosé NV 23.00 Ruinart Rosé Brut NV 26.00 Billecart-Salmon Brut Rosé NV 29.00 Louis Roederer Brut Rosé 2009 38.00

Sparkl i ng Wi nes By the glass 150ml

Furleigh Estate, Classic Cuvée 2011, Dorset 17.50

C OV E N T GA R D E N

NON-ALCOHOLIC COCKTAILS DRURY LANE SPRITZ 11.50 Russell Street just off Covent Garden Piazza has been the home of coffee in London for a number of years. In 1712, Button’s coffee shop was home to play writes, poets and artists. Milk, almond syrup and cold brew coffee tonic.

HIBISCUS ICED TEA 11.50 A refreshing cocktail based on ice cold Hibiscus tea, shaken with fresh lemon juice, agave nectar, apple juice and fresh berries. An iced tea cocktail in the aperitif style with origins that date back to the early 1800s.

JUBILEE SLING 11.50 The Jubilee market has sold flowers since the early 20th century and was the first foreign flower market of its kind in London. Pine infused apple juice, lemon, chamomile syrup and topped off with a rose soda.

SEEDLIP COOLER 11.50 Seedlip distilled non-alcoholic spirit offers a revolutionary non-alcoholic ingredient for cocktails. Based on distilled bark, spice and citrus this spirit helps capture natural flavours in their purest form. Seedlip is then combined with citrus, agave and lemon verbena soda.

GARDEN SQUARE 11.50 Reminiscent of a herb garden with fresh green flavours complimented by soft warming spice. Basil, ginger, cloudy apple juice, citrus and agave nectar to deliver a versatile long cocktail suitable for all occasions.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.

All prices are inclusive of VAT.

A suggested discretionary service charge of 12.5% will be added to your final account.