HOW TO EXPLORE THE COUNTRY'S STUNNING LANDSCAPES BY CAR
MAGAZINE ISSUE 008 JULY / AUGUST 2024
contents
4
7
DISCOVER AN UNFORGETTABLE JOURNEY FROM ROME TO FLORENCE VIA CAR AN ITALIAN ADVENTURE
A TASTE OF IBIZA
DISCOVER THE NEW HOTSPOT TAKING OVER THE BALEARICS
8 GET UP TO SPEED WITH THE BEST PLACES TO DINE IN DUBAI, ACCORDING TO THE MICHELIN GUIDE STARS IN THEIR EYES
10 THE VERY EXCITING NAMES SET TO SHAKE UP THE UAE HOTEL SCENE SOON FUTURE ESCAPES
12 WHERE TO DRINK AND DINE IF YOU'RE HEADING TO LONDON THIS SUMMER LONDON CALLING
Welcome to our summer issue. This month we're feeding your wanderlust through an epic road trip amongst the stunning landscapes of central Italy. Starting in Rome pack your bags for an unforgettable adventure up to Florence, drinking, dining and sight-seeing your way around.
If an Ibiza escape is on the cards, then we've got the low-down on a brand new hotspot that's sure to be making waves all summer, turn to page 7
editor’s letter
for everything you need to know about Zitya. Or if your travel plans include a trip to London, then head to page 12 for the most exciting spots to be dining at in England's capital right now.
No travel plans this summer? Fear not as we haven't forgotten about our beloved Dubai and its heat-loving residents. The 2024 edition of the Michelin Guide was recently revealed, so if you've been wondering the best spots to eat in the city, head over to page 8 for the full report.
Looking ahead to the UAE's ever-growing hotel scene, there are some very exciting projects on the horizon and we've narrowed down six of those we're most looking forward to.
Over at Rume HQ, we're working on a special project of our own – a shiny new website set to be your go-to for the latest news, reviews, and so much more. All will be revealed in the next issue, so until then, have a great summer!
wishlist
ROME
A TRUE ITALIAN ADVENTURE
How to explore this incredible country by car
Italy's allure lies not just in its iconic cities, but in the charming landscapes and hidden gems between them. Opting for a road trip rather than flying allows you to uncover these treasures, savouring the journey as much as the destinations. Our adventure from Rome to Florence revealed an Italy that's both familiar and wonderfully surprising, offering a perfect blend of history, culture, relaxation, and gastronomy.
The
Eternal City
Our Italian journey began in Rome, where we picked up our stylish Alfa Romeo from the airport. This proved to be a smart choice, offering us flexibility throughout our trip and the chance to travel in true Italian style. The sleek lines and responsive handling of the Alfa Romeo added an extra layer of enjoyment to our drive through Italy's diverse landscapes. Rome's charms unfolded as we explored on e-bikes, a fun and efficient way
to navigate the city's bustling streets and ancient alleyways. An early morning ride took us to the Trevi Fountain at 6am, already bustling with visitors. The soft morning light cast a magical glow on the baroque masterpiece, creating a moment of tranquillity before the day's crowds arrived. From there, we pedalled to the iconic Colosseum, its ancient grandeur a testament to Rome's rich history. Standing before this colossal amphitheatre, we couldn't help but imagine the roar of the crowds and the spectacles that once took place within its walls.
No visit to Rome is complete without indulging in its culinary delights. We savoured the best carbonara of our lives at Cucina Italiana, prepared by the ‘King of Carbonara’, chef Luciano Monosilio. The perfectly al dente pasta, creamy sauce, and crispy guanciale created
a harmonious blend of flavours that left us craving more. Between sightseeing, we fuelled up with cappuccinos and gelatos, with a standout yoghurtflavoured gelato from Elisa that was both refreshing and indulgent.
Our Roman adventure
concluded with a sunrise e-bike ride to Monte Mario, Rome's highest hill. The challenging climb was rewarded with breathtaking views of the city bathed in the warm glow of dawn. As we gazed upon the sea of terracotta roofs and iconic domes, we felt a deep appreciation for the layers of history and culture that make Rome so captivating.
Tuscan Treasures
Leaving Rome, we drove north to Terme di Saturnia, a popular hot spring in the heart of Tuscany. Despite the crowds,
we found a secluded spot to relax and soak in the thermal waters. The cascading pools of milky blue water, rich in minerals, provided a soothing respite from our travels. The surrounding Tuscan countryside, with its rolling hills and cypress trees, created a picturesque backdrop for our aquatic relaxation. Our Tuscan experience continued at the Dievole Wine Resort, an idyllic
learning about the art of winemaking from passionate sommeliers. Inspired by our hot spring experience, we sought out the less-known Bagni San Filippo. A short hike through a lush forest led us to this hidden gem, where we enjoyed moments of solitude in a stunning natural setting. The ethereal white calcium formations, sculpted by the thermal waters over millennia, created an otherworldly landscape that felt far
Tuscany
retreat that felt like stepping into an Italian movie.
Nestled among vineyards and olive groves, this centuries-old estate offered a perfect blend of luxury and rustic charm. Here, we indulged in relaxation and plenty of wine tasting, sampling the region's renowned Chianti Classico and
removed from the tourist trail.
Next, we explored the charming town of Pienza, a UNESCO World Heritage site renowned for its Renaissance architecture. This small but beautiful city captivated us with its quaint streets, aromatic coffees, and delicious local cheeses. We wandered through the
perfectly preserved piazzas, admiring the harmonious design envisioned by Pope Pius II in the 15th century. The panoramic views of the Val d'Orcia from the city walls left us speechless, offering a quintessential Tuscan vista of gentle hills, cypress-lined roads, and distant medieval towns.
A Living Museum
Our road trip culminated in Florence, the birthplace of the Renaissance and a living museum of art and architecture. We kicked off our visit with coffee at the historic Caffe Concerto Paszkowski, a Florentine institution for over 120 years. Sitting
at the marble-topped tables, surrounded by gilded mirrors and ornate decor, we felt transported to a bygone era of intellectual discourse and artistic ferment.
A highlight of our Florentine sojourn was seeing Michelangelo's David at the Accademia Gallery. Standing before this colossal marble masterpiece, its intricate details left us in awe. The sculpture's perfect proportions and lifelike expression are a testament to Michelangelo's unparalleled skill and vision. We spent hours exploring the gallery's other treasures,
FLORENCE
including unfinished works by Michelangelo that offer fascinating insights into his creative process.
We concluded our Florentine experience with a culinary must: a massive 1.6kg Bistecca alla Fiorentina, a fitting end to our Italian journey. This Tuscan speciality, a thick T-bone steak cooked over hot coals, embodied the region's commitment to simple yet exquisite cuisine. Paired with local wine and enjoyed in a
cosy trattoria, it was a meal that celebrated the essence of Italian hospitality and gastronomic tradition.
From the bustling streets of Rome to the serene Tuscan countryside and the artistic wonders of Florence, Italy revealed its diverse charms at every turn. This road trip offered us the freedom to explore at our own pace, uncovering hidden gems and experiencing the authentic Italy that lies beyond the welltrodden tourist paths. Whether you're an art enthusiast, a food lover, or simply seeking beautiful landscapes, this Italian itinerary promises an adventure that will leave you yearning to return to the Bel Paese .
This summer, Ibiza's lively coastline welcomes a new addition as Zitya opens its doors, backed by UAE-based Addmind Hospitality. Led by CEO Tony Habre, Addmind has a knack for turning clever ideas into memorable experiences. Zitya marks their second venture on the island, following the launch of CLAP.
The spot, formerly home to the 90s' club Naïf, has been reimagined by Lebanese-born, London-based hospitality entrepreneur Omar Abdel Khalek. This season, Zitya blends Mediterranean charm with Aegean flair, capturing the spirits of both Ibiza and Rhodes. Parisian Studio PINTO handled the design, drawing on the venue's history and using simple materials like rattan chairs, mosaic tabletops, and soft cotton and linen fabrics. The aim is to whisk guests away to the Valley of Butterflies on Rhodes, from which Zitya takes its name. At its core, Zitya offers a tempting menu crafted by executive chef Carlos de los Mozos. It's a modern take on Aegean cuisine, with dishes like
Zitya Ibiza
black Angus tartar, feta kataifi, and Sultan's Lamb Delight mixing Greek and Turkish flavours - perfect for sharing on a warm Ibizan evening. For a cosier feel, The Finca provides an indoor bar and dining area lit by candlelight. It comes alive at night with classic hits and funky tunes inspired by the region. This rustic yet plush space is a haven for those keen to dive into the island's eclectic music and cultural scene. zitya.com
TRENDY BOHO RESTAURANT MERGING THE VIBES OF IBIZA AND RHODES
Michelin 2024 Dubai
In a stunning reveal at the One&Only One Za’abeel hotel, the Michelin Guide unveiled its 2024 selection for Dubai, affirming the city's rising status as a global gastronomic powerhouse. This year, 106 establishments made the cut, featuring an impressive array of 35 different cuisines, showcasing Dubai's diverse and dynamic dining scene. The third edition of the Michelin Guide Dubai sees notable additions, including four new onestar restaurants and one exceptional two-star entry, Row on 45. Joining the Michelin constellation this year are four new one-star restaurants. La Dame de Pic marks celebrated chef Anne-Sophie Pic’s Dubai debut, earning a star for her modern French cuisine with subtle local twists. Smoked Room, by Chef Dani García, captures the essence of creative fire-based cooking, while Sagetsu by Tetsuya offers a sublime blend of Japanese and French culinary arts.
Lastly, Orfali Bros, managed by three Syrian brothers, transitions from a Bib Gourmand recipient to a one-star restaurant, celebrated for its bold,
globally influenced small sharing plates.
Adding to the culinary accolades, six new Bib Gourmands were announced, highlighting establishments like DUO Gastrobar and Revelry, which fuse traditional and modern flavors at a great value. This award underlines Dubai's ability to offer exceptional meals without the haute cuisine price tag. The Michelin Special Awards further celebrated individual talents within Dubai’s culinary scene. Jesus Lobato Suarez of Smoked Room received the Young Chef Award, recognizing his poised and mature approach to leading a Michelinstarred kitchen. Michael Mpofu, a sommelier at Celebrities by Mauro Colagreco, was honored with the Sommelier Award for his engaging style and deep wine knowledge. Meanwhile, the Service Award was presented to the team at DuangDy by BO.LAN, noted for their exceptional Thai hospitality.
With the 2024 Michelin Guide, Dubai not only continues to refine its culinary offerings but also sets a new benchmark for dining excellence worldwide, ensuring that every gastronome’s visit to the city is spectacular.
NEW STARS
Dubai's Culinary Scene Sparkles with New Michelin Stars in 2024 Edition
Row on 45
Located on the 45th floor of The Grosvenor House, Row on 45, led by acclaimed British chef Jason Atherton, marries Japanese ingredients with French techniques, offering a tasting menu to just 22 lucky diners each evening. rowon45dubai.com
Smoked Room
Conceptualised by celebrated Spanish chef Dani García, Smoked Room specialises in dishes that highlight the art of cooking with fire and smoke. Each creation is a blend of robust flavours and creative presentations. @smokedroom.dubai
La Dame De Pic
With a commitment to both innovation and tradition, La Dame De Pic brings a fresh perspective on modern French cuisine, incorporating subtle local influences into its signature dishes. @ladamedepicdubai
Sagestu
Seamlessly blending Japanese precision with French flair that delights and surprises, the serene setting of Sagetsu complements its exquisite dishes. @sagetsudubai
Orfali Bros
A vibrant and eclectic eatery that evolved from a Bib Gourmand recipient to a Michelin star, Orfali Bros is celebrated for its innovative approach and dynamic atmosphere.
@orfalibros_bistro
FUTURE ESCAPES
Open up your bucket list and turn to a new pageas we have plenty of juicy additions for you. These incredible hotels are set to open in the UAE very soon.
MAMA SHELTER
Opening in Business Bay, this hip hotel promises to shake up the luxury hotel scene. Expect 197 playfully chic rooms, four pools, and a vibrant social atmosphere. With colorful interiors by Thierry Gaugain, an outdoor amphitheatre, and DJ lounge, it's set to become a hotspot for millennials and Gen Z seeking cool vibes in the desert. mamashelter.com
JANU
Aman's sister brand, Janu, is set to dazzle Dubai's skyline in 2027. The 150-room Janu Dubai will grace the prestigious DIFC district. Promising sweeping views of the Burj Khalifa, this wellness-focused property will feature expansive outdoor terraces, world-class dining, and an impressive fitness centre. Janu Dubai aims to blend luxury with a vibrant, communityoriented atmosphere, appealing to experience-seeking travelers and local residents alike. janu.com
THE UNEXPECTED
Palladium Hotel Group's Middle East debut in Ras Al Khaimah brings the Ushuaïa experience to the UAE. Opening 2026, this $100 million+ project boasts 442 rooms and residences on Al Marjan Island. Featuring a sophisticated beach club, gourmet restaurant, and infinity pool with Arabian Gulf views. Experience the iconic Ushuaïa Ibiza vibe reimagined for the UAE's luxury landscape. almal-investments.com
CIEL TOWER
When it opens, this architectural marvel will claim the title of world's tallest hotel. This 365-meter glass masterpiece offers 1,042 luxury suites across 82 floors. Indulge in the rooftop infinity pool, Sunset Lounge, and Horizon Bar. The crowning Ciel Observatory provides 360-degree views of Dubai. Experience unparalleled luxury in the heart of Dubai Marina. thefirstgroup.com
JUMEIRAH MARSA AL ARAB
This yacht-inspired resort completes the newly rebranded Jumeirah's oceanic trilogy. Featuring 386 rooms, 83 luxury apartments, and four penthouses, it offers Arabian Gulf views, private beaches, and lush gardens. Indulge in a 3,500 sqm spa, multiple pools, and 10 dining venues.
MANDARIN ORIENTAL, WASL TOWER
This 300-meter twisting architectural marvel boasts the region's largest ceramic facade. Occupying floors 16-38 of the 64-storey Wasl Tower, it offers 257 luxurious rooms and suites with stunning city views. Indulge in a rooftop skybar, signature restaurant by a culinary star, and a lavish two-storey spa featuring 12 treatment rooms. The outdoor pool, set in a landscaped garden terrace, provides an urban oasis. mandarinoriental.com
WHERE TO DRINK AND DINE
IN LONDON THIS SUMMER
Home to over 15,000 restaurants, London's diverse gastronomy scene makes it a global hospitality epicentre, where every bite tells a unique story. These are the ones we're obsessing over right now.
Fallow
From breakfast all the way through to dinner be prepared for a feast of epic proportions. Mouthwatering dishes such as smoked shiitake and lion’s mane parfait on grilled bread, crispy corn ribs with kombu seasoning and smoked cod’s head seasoned with Fallow sriracha sauce and leek oil. fallowrestaurant.com
Mountain
Tomos Parry is known as a god amongst men in the industry, and he has more than one restaurant mentioned on this list to prove it. His newest venture, Mountain, on Beak Street in Soho is the rustic fire-led, open-format kitchen you need in your life. Don't miss the wild mushrooms, which offer creamy umami flavour in the best of ways, sautéed in garlic, parsley and hake butter and served with a velvety egg yolk. mountainbeakstreet.com
Hide
This restaurant and bar by Hedonism Wines and Ollie Dabbous is renowned by the industry as one of the gastronomic gems of Mayfair. Hide's standout dish is a silky combination of egg yolk and mushroom, presented on a bed of hay and slow cooked for over two hours. Balance this out with their refreshing twist on green olive oil ice-cream topped with fresh oregano leaves, and a drizzle of oil then presented on a frosty block of ice.
hide.co.uk
Studio Frantzen
One of the city’s best kept secrets is undoubtedly the £59 set menu brunch served on the stunning rooftop at this world-class restaurant. Relish in the (sometimes) sun-drenched terrace whilst devouring the most divine grilled oysters you'll ever try. studiofrantzenlondon.com
Chiltern Firehouse
A timeless classic. On a beautiful summer day, grab a table on the terrace, whether for breakfast, brunch, or a late lunch, and revel in the undeniably classy atmosphere. If you're fortunate enough to venture inside, the late-night parties in their infamous bar are unparalleled. Here, you might find yourself rubbing shoulders with Gerard Butler or Kate Moss. chilternfirehouse.com/restaurant
