The Royal L O CA L A L E H OU S E & EAT E R Y
$30 MENU
Entree Soup of the Day Chefs choice of soup served with toasted bread or Shrimp Cocktail Shrimp tossed with shredded iceberg lettuce & homemade Thousand island dressing
Mains Fish of the Day (GF) Todays catch panfried. Served with chunky potatoes, Salad & a Lemon Caper Buerre Blanc or Braised Lamb Shank (DF) In a Tomato & Balsamic Sauce on Mashed Potato & Green Beans or Mixed Spiced Roast Pumpkin & Spinach Tart Baked in a Gluten-free pastry in a egg custard with mesculin & Lemon Sour Cream Add $7.50 per person for dessert (V) Vegetarian (GF) Gluten Free (DF) Dairy Free (*) On Request