DESSERTS ~ Conduit of Dates and Sauternes with Walnut Clafoutis £15 Chestnut Souffle with Accacia Honey Ice Cream £15 Tepee of Jivara Chocolate with Chocolate Saccher and Poached Pears £16 Semi Freddo of Granny Smith with Spiced Financier, Caramelised Apple £14 Terrine of Jasmine Scented Chocolate with Hazelnut Cremeux and Praline Sorbet £15 Parfait of Mascarpone and Muscat Grapes with Caramelised Orange Sauce and Spice Ginger Bread £14 Pecan Nougat Glace with Coffee Foam, Bergamot Scented Fudge £15 Quince Souffle with Clove Scented Ice Cream £15 Crepes Suzettes (For Two) £34
CHEESES ~ A Wide Selection of British and French Cheeses Presented at the Table from the Trolley
(V) Denotes Vegetarian Dish Prices include Value Added Tax and Service
FIRST COURSES
MAIN COURSES
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Tortellini of Langoustine with Cauliflower Puree Tout Paris £25
Roast Fillet of Turbot with Coco Beans, Chorizo and Artichoke £49
Warm Native Lobster with Carrot Puree and Spiced Coconut Broth £28
Braised Dover Sole with Leeks, Chestnuts and Mushrooms, Sauce of Vin Jaune £37
Roast Scallops with Saffron Fondant, Parsley Puree and Osso Bucco Jus £25
Roast Sea Bass with Yuzu Juice, Capers and Green Olives £38
Goose Liver with Gingerbread, Spiced Jelly, Compressed Pears £26
Tagliatelle with Mushrooms and Perigord Truffle (V) £30
Truffled Pumpkin Veloute with Wild Mushroom Brioche £18
Tournedos of Beef Perigordine with Girolles a la Creme £39
Royal of Celeriac and Pear with Pistachio Biscotti and Goats Cheese Cream (V) £19
Slow Cooked Pork Belly with Kromesky of Pig’s Head £35
Salad of Pigeon with Caramelised Apple and Black Pudding Jus £20
Cannon and Glazed Rib of Lamb, with Curried Sweetbread and Aubergine Pain Perdu £36
Smoked Potato and Egg Yolk Ravioli with Alsace Bacon and Jerusalem Artichoke £17
Cutlet of Venison a la Forestiere £42
(V) Denotes Vegetarian Dish
(V) Denotes Vegetarian Dish
Prices include Value Added Tax and Service
Prices include Value Added Tax and Service