r Vol 103
Sept 23, 2015
rattler
Issue 8
the
A S T. M A R Y ’ S P U B L I C AT I O N S I N C E 1 9 2 4
University president explains reasons behind a pub on campus THOMAS M. MENGLER UNIVERSITY PRESIDENT
On Thursday evening, St. Mary’s University dedicated and opened the Contreras Family Terrace, which includes a pub, one of four gathering spaces St. Mary’s has developed through the generous donation of graduates Tom and Leti Contreras. The three others are a beautiful patio, an outdoor stage for concerts and other
Student workstudy employees encounter conflicting payment dates
performances and a spacious student lounge with televisions and comfortable seating. The Pub, which also has televisions and a small stage for karaoke and other entertainment, will serve members of the St. Mary’s community food and refreshments, including beer and wine to adults 21 and older. With great excitement, the St. Mary’s community has looked forward to the opening of the Pub and the other social spaces. But a few have questioned, “Why has
a Catholic university established a gathering space that serves alcohol?” One important answer is that the Contreras Family Terrace, including the Pub, will promote a core Catholic and Marianist belief: that we are relational beings. We follow God’s special calling to each of us and become more fully human, not in isolation, but through our interactions with others, by extending ourselves to our neighbors. Much of our students’ development into mature adulthood — perhaps most of it —
occurs outside a four-cornered classroom. Through service to others, collaborative work and countless conversations, St. Mary’s students advance along their lifelong journeys surrounded by the befriending embraces of their fellow students, our Marianist brothers and lay faculty and staff. On this point, there’s history here. The dedication of the Pub this past Thursday CONTINUED ON PG. 2
Alumni gather for pub grand opening
Changes in payment plans force students to adjust and prepare financially. Reasons for better preperation are due to the new automated student balances on Gateway. SARA E. FLORES LAYOUT AND DESIGN
CONTINUED ON PG. 2
(Left to Right) SGA President Luis Zaragoza, Student BAR Association President Rebecca Fischer, donors Tom and Leticia Contreras, children of donors Kelly and Chris Contreras, President Thomas Mengler and Rev. Tim Eden after cutting the ribbon at the grand opening of the Pub. | Mat Martinez
MANUELA GONZALEZ ENTERTAINMENT EDITOR
The St. Mary’s University community welcomed a new lounging area into campus life; the long awaited return of the St. Mary’s Pub. After rigorous planning and development, the ribbon cutting finally occurred Sept. 10 in the Pecan Grove area. Even though strong rains and inclement weather threatened to ruin the ambiance,
Inside THIS ISSUE
attendees managed to make the most out of it, some packing themselves into the pub and enjoying good company, while others braved it all and ran out for the food in the tents outside. Overall, the event was more memorable than expected, and any setbacks were long forgotten by the time President Mengler went up to begin the ceremony. Currently, the pub is functioning with a beautiful space lined with visual art that really adds a personal touch to the setting. PAPER TIGER MUSIC VENUE Old venue reopens with indie and rock band focus with affordable ticket prices. PG. 13
The walls are made of brick, there is plenty of window space facing Pecan Grove, automatic blinds just in case the sun comes in too strong, a non-cluttered kitchen area, suitable seating space and four CONTINUED ON PG. 13 FIND MORE PICTURES ONLINE AT
www.stmurattlernews.com
ZOMBIE APOCALYPSE COURSE Professor teaches sociology course using zombie myths as comparison. PG. 10
THIS ISSUE
About a quarter of work-study students on campus are adjusting to changes that have reduced payment errors, but which may require them to check in with the Business Office to make arrangements to avoid late charges on their tuition payments. The changes affect roughly 100 of about 400 work-study students who apply their work-study checks in their entirety to pay their university bills, according to Business Office Director Dora Ybarra. The changes began last spring when the office took over filling out financial planning forms for students Ybarra said. Previously work-studies had to fill out and submit the forms to the office themselves. The Business Office is now generating work-study payments and posting them directly to students’ accounts, saving time and error when students had trouble filling out the forms. Rather than continue using a flawed system, “We automated it now versus the students having to do manual submissions because it was causing so many delays,” Ybarra explained. “Calculations were not always correct, so we had to reject them [financial planning forms].”