PIE OF THE WEEK 3
please inquire with your server
fudgy chocolate base, cocoa powder, espresso powder HOJICHA ROLL CAKE 4
japanese roasted tea leaves, strawberry compote, white chocolate mousse, yuzu gel
TART NORMANDE 3
french apple tart, calvados, vanilla tart shell, served with vanilla gelato
PASSIONFRUIT PAVLOVA GF 6 passionfruit curd, caramel chocolate mousse, persimmon compote
AFFOGATO GF 3 choice of gelato, espresso GELATO 3 SORBET 3 chocolate pistachio vanilla seasonal mango passionfruit raspberry triple berry seasonal
A FTER D INNER DRINKS
FONSECA 10 YR TAWNY PORT 6
GRAHAM’S 20 YR TAWNY PORT 11
TAYLOR FLADGATE 30 YR PORT 20
DOW’S 40 YR TAWNY PORT 34
A CENTURY OF TAWNY PORT 23 1 oz pour of each port above
MELETTI SAMBUCA 4 founded: 1870, italy
A classic Italian anise-flavored liqueur crafted since 1870 in Ascoli Piceno, Marche. Known for its rich, aromatic profile featuring licorice, elderflower, and anise.
CHARTREUSE CUVÉE DES MEILLEURS
OUVRIERS DE FRANCE SOMMELIERS 16
A rare and refined liqueur featuring a complex blend of 130 herbs with rich, herbal depth and a smooth, elegant finish. (45% ABV) * SERVED NEAT OR ON A LARGE ICE CUBE
CHÂTEAU SUDUIRAUT SAUTERNES 13
2005, france
A luxurious and elegant dessert wine with honeyed apricot, candied citrus, and toasted almond flavors, balanced by refreshing acidity.
KIONA CHENIN BLANC ICE WINE 12 2022 red mountain, wa
A luscious dessert wine with bright acidity and intense green and tropical fruit flavors.
ROYAL TOKAJI 5 PUTTONYOS 14 2017, hungary
A rich, complex, and creamy wine with over 100 international awards, offering flavors reminiscent of sunshine on a warm summer day.
CARPINETO ‘FARNITO’ VINSANTO 16
DEL CHIANTI
1999 tuscany, italy
Aromatic and jammy with notes of stone fruit, walnut, and florals, finishing long with apricot, peach, and balsamic flavors.
Please alert your server of any allergies or dietary restrictions. Safety information is available upon request. 12.2.2025
We proudly serve Caffe Vita Coffee and Espresso 10.14.2025
