The Purist_Winter_2025 by The Purist

KATE HUDSON

THE VIBRANT VIRTUOSO COMES HOME TO ASPEN’S WHEELER OPERA HOUSE

CUTTING-EDGE PLASMA TREATMENTS

KEYS TO GREAT SLEEP

Winter in Aspen, LA, Miami + Palm Beach

TOP SEASONAL SPOTS TO SPA, DINE, UNWIND AND RECHARGE

y Visit our boutique showrooms in Aspen, New York and Miami or explore online at aviandco.com

Mrs Momma Bear. Photography by Will Crakes Photography

AT DOUGLAS ELLIMAN REAL ESTATE

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New level of exclusivity for our guests,

First Forbes Four-Star Spa in the Dominican Republic and still somehow, a well-kept secret.

best. The most.

The

The first.

E DITOR ’ S L E TT E R INTERNAL LANDSCAPING

Nine years ago, I charted a course toward one of my purposes. The purpose of Purist is a blending of science, spirituality and ancient wisdom traditions in pursuit of not some secret formula that stops aging altogether, but of the synergy of biological, energetic and lifestyle factors that dramatically slows and sometimes even reverses biological markers of age.

Aging accelerates when your energy frequency, cells and mind fall out of coherence. Longevity begins when you restore resonance— between your biology, emotions and the natural frequencies of the Earth.

Here, I distill what I’ve learned as a journalist, nutritionist and mindfulness meditation teacher to combine cutting-edge longevity science with holistic energy balance.

To begin, aging begins at the cellular level—specifically in one’s mitochondria, our body’s energy powerhouses. Cellular regeneration (the subject of my Purist podcast with Dr. Christina Rahm) and the support of our mitochondria slows aging.

Successful trends to that end are intermittent fasting (12 to 16 hours), which activates autophagy, our body’s cleanup process for damaged cells. NAD+ boosters (like NMN, niacin or NR) replenishes cellular energy. CoQ10, PQQ (pyrroloquinoline quinone) and alpha-lipoic acid also support mitochondrial function. Cold exposure and infrared saunas stimulate mitochondrial renewal too.

Chronic inflammation accelerates every aspect of aging. Focus on a nutrient-dense and anti-inflammatory diet like a Mediterranean or Blue Zone-inspired diet high in plants, fish, olive oil and polyphenols. Limiting sugar, refined grains, starch and seed oils is key. Our Western processed diet is highly inflammatory and lacks protective nutrients. Read the ingredients, please! If you can’t pronounce it, don’t buy it.

Here’s a hack—zero grams of sugar but high in carbohydrates means there is an invisible starch in total grams of carbs that is not listed on nutritional facts. Those hidden modified food starches—corn, wheat—are processed additives that clog everything up; they may lead to diabetes,

plaque in the brain that accumulates for those with Alzheimer’s. Avoid industrial starches like maltodextrin, which is ground-down starch with added sodium hypochlorite and other chemicals.

When you combine starches with seed oil under heat you create something that is deadly on your tissues. Potato chips are mostly seed oils and refined industrial starch. Avoid Americanmade chips, crackers, cereal, bread (I only recommend organic sourdough bread as a natural probiotic), pasta and french fries, which all have these hidden starches in abundance. What antiinflammatory foods/spices/supplements to add to your diet? Antioxidants like turmeric (curcumin), green tea (EGCG), resveratrol and dark berries. Eat more foods rich in sulforaphane (broccoli sprouts) to activate cellular detox pathways. An elimination diet is my favorite (I favor a grass-fed carnivore diet). You will see your body reset in remarkable ways.

Sound resonance chambers (like the Harmonic Egg, see my article in this issue) recalibrate your frequency, aligning your body’s electromagnetic field and promoting deep parasympathetic healing. Earthing—connecting to the Earth’s natural frequency—stabilizes free radicals and reduces inflammation and improves sleep, clarity and energy.

Purpose is the ultimate antiaging elixir. People who feel connected to meaning and community have longer telomeres and slower biological aging. Cultivate gratitude, creativity, connection and joy—they change your biochemistry more than any supplement can, and it’ll be a Happy New Year!

@cristinacuomo @thepurist

For more tips on longevity, see the full editor’s note on our website thepuristonline.com

At Casa de Campo for our Purist retreat this fall

FEATURES

72 KATE THE GREAT

Kate Hudson returns to Aspen, at the Wheeler Opera House, for a festive, musicfilled homecoming.

Get the most out of the winter season at the top spots to dine and unwind.

Hank Azaria brings his Bruce Springsteen tribute to Aspen.

79 ELECTRIC COMPANY

Step inside the nation’s first net-zero, all-electric performing arts facility.

80 A NEW HAIR RITUAL

Amun Organics turns hair care into a clean, ritual-based blessing. 81 WORLD PARTY

Savor chef Nobu Matsuhisa’ s global flavors at Yuki.

Mark

Where

Discover

Courtesy of St. John

40 HEALING WITH A SPARK

A look at cold atmospheric plasma, a promising therapy for inflammation and immune balance

NEXT-LEVEL CLEANSE

56 DESERT ABUNDANCE

Find luxe spa culture, incredible events and Southwestern charm in Scottsdale, Arizona.

58 ELEVATED ESSENTIALS

Exploring IXIM’s

Smart

High-tech blood cleansing speeds healing, calms inflammation and restores vitality.

SPACE

MODERN BEAUTY

A sleek townhouse in New Canaan, CT, by Prutting & Co.

PURE PROPERTY

Not-to-be-missed Hamptons and Aspen real estate

MINDFUL TRAVEL

52 TOP RESORTS AND RETREATS

Purist-approved luxury winter wellness escapes

St. John’s resort collection fronted by actress Annabeth Gish

VIBRANT

60 A HEALTHFUL THANKSGIVING

Here’s what to avoid to make the most of the holiday.

FOOD IS MEDICINE

64 EXTENDED HARVEST

Chef Michael Rozzi shares his signature scallop recipe from East Hampton’s the 1770 House.

68 AT THE WINTER TABLE

Cozy up with Peter Som’s soul-nourishing, crowdpleasing dishes.

From left: Courtesy of 7132 Hotel/Julien

L. Balmer, The Ranch at Rock Creek

The great room at The Ranch at Rock Creek

Penthouse suite view at 7132 Hotel

EDITORIAL

Founder + Editor Cristina Cuomo

Executive Editor Ray Rogers

Features Editor Jim Servin

Associate Editor + Photo Editor Jenna Lebovits

Senior Wellness + Beauty Editor Amely Greeven

Beauty + Fitness Editor Beth Landman

Wellness Editor Fernanda Niven

Contributing Health Editors Dr. Jeffrey Morrison,The Morrison Center; Tapp Francke Ingolia, MS, CNS Hamptons BioMed

Copy Editor Michèle Filon

Research Editor Jill Malter

Editorial Intern Miranda Hausman

Contributing Food Editor Peter Som

Special Project Editors Jenny Landey,TR Pescod

Contributing Writers Isaac Boots, Heidi Brod, Donna Bulseco, Christopher Coy, Michaela Kennedy Cuomo

Dr. Gerry Curatola, Donna D’Cruz, Simon Doonan, Dimitri Ehrlich, Sophie Elgort

Melissa Errico, Pamela Fiori, Marisa Fox, Steve Garbarino, Linda Hayes, Dr.Terrie Hope

Nancy Kane, Dr. Frank Lipman, Dr. Lea Lis, Ali Margo, Myles Mellor, Kevin Menard

Roxanna Namavar, David Nichtern, Dr. Eunice Park, Dr. David Perlmutter

Annelise Peterson, Kelly Posner Gerstenhaber Dr. Christina Rahm, Lisa Roberts

Erica Schwartzberg, Biet Simkin, Jolene Star Dr. Stacie J. Stephenson, Julia Szabo

Rebecca Wallwork,Tess Weaver, Regina Weinreich, Constance C.R. White

DESIGN

Contributing Design Director Ben Margherita

Contributing Art Director Mikio Sakai

Contributing Designer Seton Rossini

Web Managers Tarin Keith, Aubrée Mercure

Contributing Photographers Melanie Acevedo, David Bellemere Justin Bettman, Cass Bird, Brian Bowen Smith

Natalie Chitwood, Bob and Dawn Davis Gregg Delman,Victor Demarchelier

Mikey DeTemple, Sophie Elgort, Francine Fleischer Marili Forestieri, Diana Frank

Morgan Maassen, Roberto Matteo Marchese, Mary Ellen Matthews, Ryan Moore

Nino Muñoz, Matt Sayles, Claiborne Swanson Frank, Simon Upton, Cathrine White

ADVERTISING

Publisher Helen Cleland, helen@thePURISTonline.com

Chief Revenue Officer Andrea Greeven Douzet, andrea@thePURISTonline.com

Head of Partnerships Nicole Levy, nicole@thePURISTonline.com

Executive Sales Directors Brianna Birtles,Tova Bonem, Andrea Garcia, Michelle Johnson,Teresa Sorkin Eden Williams, Rosalind Zukowski

Luxury Art And Travel Partnerships Lisa Rosenberg

Aspen Publisher Alexandra Halperin

Aspen Media Consultant Cheryl Foerster

MARKETING

Director of Marketing Ilene Frankel

Events Director Carolyn Heft-Levinbook

Events Manager Jen Brown

Event Photographer Kristin Gray

OPERATIONS

Chief Financial Officer Caryn Whitman

Production Direction Digital Workflow Solutions

Purist is distributed in New York City, the Hamptons, Aspen, Miami, Palm Beach, Los Angeles, and now in Chicago and Scottsdale. For advertising inquiries, please contact sales@thePURISTonline.com

For editorial inquiries, please contact wellness@thePURISTonline.com

For production inquiries, please contact production@thePURISTonline.com

Ch Photography

CONTRI BUTORS

BENJAMIN SEGAL, who offered timely financial advice (page 32).

WHAT’S ONE HABIT FOR LONG-TERM FINANCIAL HEALTH?

“Discipline. Controlling your spending and setting up achievable goals. Even billionaires need discipline in their allocations and philanthropy.”

Ben Segal has over 30 years of investment experience assisting professionals, business owners, nonprofits and ultra-high-net-worth individuals. He specializes in prudent investment management, estate planning strategies and holistic planning. As a financial adviser at UBS, he provides a customized approach to wealth management built on a personal relationship with his clients and shapes an understanding of their needs and aspirations.

TAPP FRANCKE INGOLIA, who wrote about cold atmospheric plasma (page 40).

WHAT’S THE MOST SURPRISING WAY COLD ATMOSPHERIC PLASMA (CAP) CAN SUPPORT OVERALL WELLNESS?

“Better mental health. People with anxiety, depression and overwhelm feel so much better after a Human Regenerator session.”

Tapp Francke Ingolia, MS, CNS, is the founder of STANDwellness and the co-founder of Hamptons BioMed along with her partners, Jeffrey A. Morrison, M.D., and Jessica Arden. As a clinical nutritionist, she guides her clients to the best diets, supplements, behaviors and longevity tools to help upgrade their bodies and feel their very best.

HEIDI BROD, who shared holistic tips for better sleep (page 38).

WHAT’S ONE NIGHTTIME RITUAL YOU NEVER SKIP?

“I dim the lights an hour before bed, make my blend of Rewrite to Rise: Sleep Ritual Tea with organic chamomile flowers, lemon balm leaf for stress support, coconut water powder and magnesium glycinate powder. I write down one thing I’m grateful for. It signals to my body and mind that the day is complete.”

Heidi Brod is a certified integrative nutritionist, founder of heidibrodstory and creator of the Rewrite to Rise Method. An author and former film and television executive, she blends storytelling and science in her work on sleep and stress management, strength training, clean eating and mindset, helping people live stronger, healthier and more intentional lives.

DR. STACIE STEPHENSON, who gives insights on hidden holiday toxins (page 60).

WHAT’S ONE SIMPLE SWAP TO MAKE HOLIDAY FOODS HEALTHIER?

“Instead of those boring white dinner rolls with no nutritional value, what about a tray of homemade pumpkin muffins or a loaf of pumpkin bread, studded with delicious nutrient-dense dried cranberries, cherries, raisins, pecans or walnuts? (Look for sugar-free dried fruits.)”

Dr. Stacie Stephenson is a pioneering voice in integrative health and wellness. She is a recognized leader in functional medicine and an integrative medicine doctor, a two-time bestselling author and a certified nutrition specialist. She blends science with soul to help women thrive in every season of life. With over 15 years of clinical experience and a thriving digital presence, she’s a trusted source in longevity, anti-aging, functional nutrition and emotional wellness.

Clockwise from top left: Courtesy of Ben Segal, Diana Frank, Dr. Stacie Stephenson, Alexis Rae

A rare collection of grand residences with flow-through floorplans, expansive water views, and estate-level finishes including Snaidero Italian cabinetry, Waterworks fixtures, Sub-Zero and Wolf appliances — crafted for those who expect more.

Enjoy three levels of resort-inspired amenities at The Berkeley –including two pools, a full spa, fitness center overlooking Clear Lake, and the rooftop Sky Lounge. With valet parking, concierge, on-demand in-city car service, premium healthcare by UPLIN Health and more, every detail is designed to add ease and value to your life.

HE PALM BEACHES,

RENDERINGS ARE ARTIST’S CONCEPT.

M INDFUL

Spending time in silence, like in snowy environments, can soothe the nervous system, decrease stress and support restorative brain states. Studies show that just two minutes of silence can be more calming than listening to relaxing music.

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Clean, mineral protection that works as hard as you do — from the slopes to the spotlight.

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SYMPHONY OF LIGHT

At Harmony Light and Wellness, a Harmonic Egg tunes the notes of the body back to wholeness, balance and vitality. BY CRISTINA

CUOMO

The Harmonic Egg is similar in concept to a hyperbaric chamber or sauna, but instead of heat or pressure, it uses sound, light and color to create an immersive, multisensory experience inside its Egg-shaped resonant chamber. Bringing together ideas from both science and energy medicine, the Harmonic Egg resets frequencies that can get out of tune.

In 2022, Port Jefferson’s Harmony Light and Wellness owner Megan Fesmire bought the 95th Egg from inventor and innovator Gail Lynn (joining a growing community of what is over 150 Harmonic Egg centers around the world today, including a Garden City location) to promote “relaxation and holistic healing by balancing the body’s energy, reducing stress and improving overall well-being.” The body is an orchestra of frequencies, light pulses and rhythmic sounds: working in harmony when we are well, made discordant when we are not. Our frequencies fall out of tune through daily life activities where we are exposed to dissonant vibrations. Stress and anxiety literally alter brain wave patterns, while environmental toxins and electromagnetic fields can interfere with cellular communication—and I don’t mean our phones. Emotional trauma imprints lower frequencies in our energy field, and a lack of rest, movement or nature can dull natural light and rhythm. When enough of these build up, one’s energetic instrument goes out of tune, resulting in fatigue, inflammation, mood swings and even physical illness.

light. Biophotons help regulate cellular processes, growth and healing. When light communication is disrupted (by stress, toxins or trauma), the body’s natural repair mechanisms slow down.

Sound is vibration we can hear. The human body is about 60 percent water, making it an excellent conductor of sound. Certain tones and harmonics can shift physiology: lowering heart rate, balancing brain waves and releasing stored tension.

The Harmonic Egg is designed as a sacred geometric chamber of resonance—a carefully tuned environment that uses sound, light, colors and vibration to rebalance the energetic system. This multisensory experience gently pulls the body back into alignment, and when one begins to vibrate, it is similar to how tuning forks synchronize. Inside you sit on a comfortable chair and Meg covers warm blankets. Then, minutes of light and sound followed by 10 minutes of silence. Specific harmonics, tones and frequencies are input; mine was programmed for deep relaxation and nervous system adjustment. Settings can be aligned with the body’s chakra system or specific organs. Colored light frequencies correspond to emotional and physical healing states—for example, blue for calm and communication, green for heart and cellular repair, gold for balance and transformation. At one point, I felt myself vibrating.

On a biological level, at our core, everything in the universe—including us—is vibration. Each atom, molecule and cell has a natural resonance—a kind of signature frequency. Every organ, tissue and even emotion vibrates at a measurable rate. Healthy cells emit a coherent, organized frequency, while stressed or diseased cells emit chaotic or out-of-tune vibrations.

Cells communicate through photons—tiny packets of

The results: My immediate sleep was great. I was mentally clear for days to follow, and less reactive. It is possible to go deeper into energetic cleansing, removing energetic blockage and ultimately repatterning, because the body remembers its natural frequencies, thus enhancing vitality, emotional balance and immune resilience over time. harmonicegg.com; inveggorateli.com; harmonylightandwellness.com

The Harmonic Egg harnesses the power of light, sound and color for emotional and physical healing.

A FINER FREQUENCY

Explore IXIM’s curated approach to crystal wellness. BY JIM SERVIN

Serene yet stimulating, a softfocus, sparkling room with a view of the Hudson is charged with the energy of nine large crystals on wood pedestals holding space for a transformational experience. Mayra Hernández, the founder and CEO of the energetic lifestyle platform IXIM (“I exist, I am”) has created an environment that is a portal of discovery, a sanctuary for a modern, refined take on crystal connection.

Intuition is heightened here; senses are opened to meeting a quality crystal companion for healing and illumination. Hernández likes the metaphor of urban transportation to explain the role of crystals in accelerating enlightenment: “In the city, you can walk, take the subway or a cab. It’s your choice,” she says. “A crystal will help you get where you want to go faster.”

Mayra Hernández

Welcome to crystal matchmaking. IXIM’s signature sessions begin prior to the appointment with a detailed questionnaire, which guides Hernández in preselecting from three to five mineral specimens for the client, or “seeker” as they are known here. The $500 session fee gets applied to the cost of the crystal.

After leading me to a side table, Hernández begins a meditation and then places, one by one, a series of crystals in my hands, inviting me to share impressions: ”What’s the weight like, the texture? Where do you feel the energy? The crystals will take you where you want to go. It just depends on the kind of journey you want.”

A smooth smoky quartz geode with golden hairlike threads ($1,300) feels the most calming. “Sometimes it’s love at first sight. Sometimes it requires more thought,” Hernández says. “Crystals choose you, the same way our pets choose us.” For grounding, black tourmaline is recommended: “It’s an energy vacuum cleaner,” Hernández says. Rose quartz opens the heart chakra,

promoting love and compassion. Citrine enhances mental clarity and focus. After spending a few days with your chosen crystal to make sure it’s a good match, IXIM sends an electronic document known as a crystal passport, “a history of you and the crystal,” says Hernández. “Where does it come from? What are its properties? The name, its meaning, lore surrounding it, and affirmations to help you on your journey are all included.”

Born in Mexico, Hernández’s first passion was graphic design, “working with symbology and sacred geometry, communicating messages through art.” She next pursued finance, creating a sustainability program for the second largest financial group in Mexico. By the mid2000s, now living in New York City, she first encountered crystals during a session with an acupuncturist while training for the New York City marathon: “The acupuncturist integrated crystals into her practice. That was an aha moment ” A red garnet sparked Hernández’s interest, and mission: “I held the crystal, felt its light and energy, and got goose bumps.”

Connecting people with crystals began with small philanthropic projects—“that’s my passion, to nourish consciousness by giving crystals to people or organizations that are doing great things in the world”—until Hernández was guided in meditation to widen the scope of her outreach, and so IXIM was born. She recently gifted the Wellbeing Project, dedicated to providing a culture of inner well-being to global change-makers, with 1,000 egg crystals. “When people ask me what I do, I say I am in the business of accelerating conscious living,” Hernández says. “The universe really wants us to wake up, to go a step further in connecting body, mind and spirit.” ixim.co

MISSOURI HEIGHTS, CARBONDALE, COLORADO

Discover Fellows Ranch, your own mountain retreat where luxury meets recreation. Set against the dramatic views of Mt. Sopris, this exceptional estate blends ranch living with country club amenities. Spend your days on the professional pickleball court, casting a line in your private pond or entertaining beneath the new open-air pavilion with a full outdoor kitchen and bar. For the sportsman, a dedicated sporting clay station adds an element of adventure right at home. For the ﬂy ﬁshing enthusiast, the pond is stocked with Rainbow Trout (and suitable for swimming). The 10,000+ sq ft main residence is designed for grand entertaining and intimate family gatherings alike, offering eight+ bedrooms and eight-and-a-half baths, plus multiple living areas. Perfectly positioned between Basalt and Carbondale and minutes to the Roaring Fork Club, Fellows Ranch offers quick access to Aspen’s world-class skiing, dining, and cultural scene — yet feels a world apart.

FINANCIAL CLARITY

UBS Managing Director of Private Wealth Management Benjamin Segal discusses the healthy way to wealth management. BY CRISTINA CUOMO

PURIST: What is financial wellness?

Benjamin Segal: Financial wellness is the ability to live with clarity and confidence about your financial life: understanding where you stand, where you’re headed, and how every decision supports your goals and values. It’s not simply about accumulation; it’s about alignment.

True financial wellness integrates a comprehensive wealth management plan to help ensure that you can fund today’s lifestyle, sustain tomorrow’s, and pass on purpose along with wealth.

What is financial advising?

Financial advising is both an analytical and human discipline. It’s about architecting a strategy around a client’s balance sheet and behavior, not just markets. At UBS, that means stress-testing portfolios, integrating estate and tax planning strategies, and making sure the entire financial ecosystem is cohesive. A good adviser simplifies complexity and serves as a family’s strategic financial coordinator.

How do you help families streamline finances and cut expenses?

Our process begins with mapping cash flows and consolidating fragmented accounts into an institutionalgrade framework. From there, we prioritize liquidity, eliminate redundancies and identify gaps. We’re not telling families to live smaller. We’re helping them live smarter, so their capital compounds with purpose.

Conversations around finance can be stressful. How do you make families feel secure?

We start by normalizing transparency. Money is emotional, and for multigenerational families, it often intersects with legacy, identity and control. My role is to bring structure and empathy into those discussions to move from fear to framework. When clients see their financial life organized, modeled and protected, anxiety tends to dissolve.

What are the safe market strategies that you employ?

Safety is relative to purpose. We focus on preservation through intelligent diversification. Risk isn’t something to eliminate; it’s something to calibrate. Every strategy is tied

to time horizon, cash-flow needs and family objectives, not market headlines.

How do you set up children early on to understand finances?

We treat financial education as part of a family’s legacy plan. That may start with age-appropriate budgeting tools for teenagers, graduating into investment simulations or custodial accounts for young adults.

What makes UBS stand out in wealth management?

UBS offers clients a boutique firm experience that leverages the capabilities and resources of a leading global wealth manager. Our platform integrates institutional information and family-office infrastructure, giving clients access to solutions that are typically reserved for institutions. More importantly, the firm’s global reach allows us to think multigenerationally, across asset classes and life stages.

When investing for families with children, what stocks have longevity?

We focus on quality companies with durable earnings, strong balance sheets and leadership in sectors that seek to define the next decade, such as innovation, health and infrastructure. Longevity in investing typically comes from owning businesses that seek to adapt, not just perform.

What stocks do you like today, and why?

We prioritize the durability of companies with pricing power, recurring revenue and the ability to generate free cash flow across cycles. However, we are currently looking at investment themes such as AI, energy, and health and wellness.

What things outside of the stock market do you like to invest in?

Beyond finance, I encourage clients to invest in knowledge, health and relationships. Those are the true compounding assets: the ones that don’t appear on a statement but shape every return that matters. ubs.com

TASTE THE DIFFERENCE

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3rd Party Tested for Mycotoxins & Pesticides Party Tested for &

Heat heals: Infrared saunas warm the body from the inside out, and at lower temperatures than traditional saunas. Regular sessions (recommended four to seven times per week) can help boost circulation, ease sore muscles, support detoxification and trigger the release of endorphins—perfect for combating seasonal slump

Sanctuary Outdoor 5 Person Sauna by Clearlight Saunas, infraredsauna.com

This project is being developed by 1177 Bay Harbor Islands LLC, a Delaware limited liability company (“Developer”), which has a limited right to use the trademarked names and logos of Terra and THE WELL. Any and all statements, disclosures and/ or representations shall be deemed made by Developer and not by Terra or THE WELL, and you agree to look solely to Developer (and not to Terra, THE WELL or any of their affiliates) with respect to any and all matters relating to the marketing and/or development of the project. The Terra and THE WELL groups of companies are each comprised of several separate companies that are legally distinct. Reference to Terra and THE WELL is merely for convenience and should not be relied upon for any other purposes. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to this brochure and to the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee. These materials are not intended to be an offer to sell, or solicitation to buy a unit in the condominium. Such an offering shall only be made pursuant to the prospectus (offering circular) for the condominium and no statements should be relied upon unless made in the prospectus or in the applicable purchase agreement. In no event shall any solicitation, offer or sale of a unit in the

EDITOR’S PICKS

Cristina Cuomo’s top choices for a warm, well and glowing winter.

“I need protein every day for bone and muscle support, and Hugh & Grace’s Triple Boost Protein + Hormone Support with Icelandic blue spirulina, vitamin B12 and BCAA amino acids is my favorite and tastes great—I love the vanilla!” Triple boost protein + hormone support, hughandgrace.com

“I love this single-sourced, organic, mold-free coffee that allows the true benefits of the coffee bean to work their magic as antioxidants, improving cognitive function and reducing the risk of chronic disease.” Rahm Roast, therootbrands.com

“By the time we turn 50, we lose half our NAD+, which is critical in slowing down the aging process by boosting cellular regeneration. Aramore’s hero product is an effective delivery skin care system that makes a noticeable difference.” NAD+ cell energizing treatment, aramoreskincare.com

“These

are the things on my wellness wish list this holiday season.”

“The Zadig & Voltaire Jack Suede bag in brown is a must this season, as brown is the new black. It comes with an adjustable strap that can be worn cross-body, which is great for travel.” Jack suede bag, zadig-et-voltaire.com

“This Clearlight Infrared Sauna is the best I’ve found. It noticeably improves circulation and detoxification while reducing inflammation and pain. I asked for a discount for my Purist tribe, and they delivered here, too—use code PURIST15. Clearlight sanctuary 3, infraredsauna.com.

“Regal holiday dressing made comfortable? Mrs Momma Bear’s lightweight, wrinkle-free, machine-washable clothing (great for travel) has a new Gilded Collection—the first ever performance fabric collection made tailored and dressy.” Come closer dress in midnight veil, mrsmommabear.com

OPTIMAL SLEEPMAXXING

Catch quality z’s for vital health upgrades. BY HEIDI BROD

Self-care still means serums and supplements, but now add silk pillowcases, magnesium herbal tea and eight unapologetic hours under a weighted blanket to the list. Sleep has become the ultimate luxury: quiet, sensual and fiercely scientific.

If you have scrolled through social media lately, you have likely come across the term sleepmaxxing, the newest wellness trend promising sharper focus, glowing skin and a calmer mind. But beyond the buzz, optimizing sleep is becoming a cornerstone of recovery, beauty and longevity, and science is finally catching up. Experts from Harvard and Stanford agree that improving the quality of your sleep may be one of the most powerful levers we have for brain health, immune function and hormone balance. Sleep isn’t passive. It’s a reset for your body and mind. Sleep is medicine.

What Sleepmaxxing Really Means

The Science of Better Sleep

In other words, better sleep isn’t indulgent; it’s essential for vitality and longevity. Sleep is our silent, secret weapon.

Rewrite to Rise Method Tips Based on the Sleepmaxxing Trend

Dim the Lights: This nightly ritual signals recovery and cues your body to unwind. Choose red or amber tones to support the production of melatonin; avoid blue light exposure from electronic devices.

Cool It: Keep your bedroom between 60 and 67 F, invigorating enough for your body’s core temperature to drop, signaling rest.

Downshift: Unwind with Rewrite to Rise: Sleep Ritual Tea with organic chamomile flowers, lemon balm leaf, coconut water powder and magnesium glycinate powder. Embrace breath work (try the 4-7-8 method), gratitude journaling, sleep meditation and screen-free time.

At its core, sleepmaxxing isn’t about sleeping more; it’s about sleeping better. It is the art of designing an environment and rhythm that helps your body move naturally through deep sleep and REM cycles, where the repair begins. Common strategies include lowering room temperature to around 65 F, dimming artificial light, encouraging nasal breathing (some even try gentle mouth taping), and supplementing with magnesium glycinate or L-theanine to calm the nervous system before bed.

The goal isn’t longer nights, it’s deeper rest. According to Harvard Health, deep sleep plays a vital role in memory consolidation, metabolic regulation and cellular repair. When the body doesn’t reach this stage consistently, inflammation rises, and hormones like cortisol and ghrelin, the hunger hormone, spike, leading to fatigue, brain fog and disrupted metabolism.

During slow-wave sleep, the brain’s glymphatic system flushes out neurotoxins, including beta-amyloid, which has been linked to cognitive decline. REM sleep supports emotional regulation and creativity, two functions often exhausted by stress. Studies show that even one week of restricted REM can impair decision-making, and increase anxiety, impulsivity and insulin sensitivity.

Hydration Cut-Off: Stop drinking water two hours before bed to avoid any unwanted interruptions.

Weighted Blanket: This can support the production of melatonin and reduce cortisol levels.

WHOOP Fitness Tracker or Oura Ring: For tracking HRV (heart rate variability), recovery and REM cycles.

Morning Movement: Step outside within 30 minutes of waking. Natural light anchors your circadian rhythm and helps you fall asleep faster. Properly hydrate with 1 liter of water with lemon before coffee.

The

Risk of Overoptimizing

While the pursuit of high-quality sleep is powerful, experts warn against orthosomnia or anxiety around getting “perfect” sleep. When rest becomes performance, the body resists the very thing it needs most. The goal isn’t perfection, it’s restoration. Just remember, sleep is a skill, not just a score.

Rewrite to Rise

My clients are people who want to focus on building better habits around sleep, managing stress and balanced nutrition. In the same way we train our bodies in the gym or nourish ourselves with food, learning to rest consciously may be the most radical act of health there is. When we rewrite how we sleep, we rise stronger in mind, body and soul.

Instagram @heidibrodstory

Certified integrative nutritionist Heidi Brod

PNW Production, inset by Diana Frank

Maroon Creek Estate

HEALING WITH A SPARK

Understanding cold atmospheric plasma, a new therapy that calms inflammation and rebalances immunity.

BY TAPP FRANCKE INGOLIA, MS, CNS

Cold atmospheric plasma (CAP) is the most exciting therapy you have never heard of. CAP has been edging from physics labs into clinics thanks to its antimicrobial, anti-inflammatory and immune-modulating effects. In plain terms, CAP bathes tissue in short-lived reactive oxygen and nitrogen species that can nudge biology toward healing—and sometimes selectively stress sick cells more than healthy ones.

CAP might sound like something from science fiction, but it’s simply a gentle, room temperature form of energized air. CAP, when applied to the body, produces a shower of shortlived “reactive” molecules that can calm inflammation, rebalance immune activity and selectively stress problem cells, while leaving healthy cells mostly unharmed. Scientists are now exploring CAP as a supportive therapy for both autoimmune conditions and cancer care.

Autoimmune diseases such as rheumatoid arthritis (RA), psoriasis and vitiligo occur when the immune system mistakenly attacks the body’s own tissues, and while traditional treatments often rely on drugs that suppress immunity—sometimes leading to side effects—CAP offers a gentler alternative. In RA, studies show CAP can directly target the overactive joint-lining cells known as fibroblast-like synoviocytes that drive inflammation; as noted in a 2025 study published in Immunity, Inflammation and Disease, “Studies have demonstrated that CAP can modulate fibroblast-like synoviocytes in RA, reducing their viability and inducing apoptosis,” meaning CAP may slow down or even eliminate the very cells that fuel joint swelling and damage.

In skin conditions such as psoriasis, atopic dermatitis and vitiligo, CAP has been shown to calm redness and itching, reduce harmful bacteria, and—most exciting for vitiligo—encourage repigmentation in some treated patches, likely by quieting the immune “attack” signals while boosting antioxidant defenses and tissue repair.

CAP’s biggest buzz in oncology comes from its selectivity: Cancer cells are already oxidatively stressed, and CAP’s reactive oxygen and nitrogen species can tip them over the edge into programmed cell death

while sparing nearby healthy tissue. Preclinical work also shows CAP can make tumors more “visible” to the immune system (immunogenic cell death) and sensitize them to chemo- and radiotherapy—an intriguing recipe for combination care now moving toward early trials.

As highlighted in a 2022 study published in Trends in Biotechnology, these redox-based mechanisms are driving much of the excitement around CAP’s role in future cancer therapy.

Most medical CAP treatments today involve small handheld devices used in hospitals or clinics. But an innovative full-body system called the Human Regenerator Jet takes the concept further. This futuristiclooking bed surrounds the patient in a gentle field of cold atmospheric plasma, allowing CAP’s bioactive molecules to bathe the entire body at once.

For people with systemic autoimmune diseases or cancers that affect multiple areas, the Human Regenerator bed offers a practical way to deliver CAP beyond local spots on the skin or joints. Unlike handheld devices, this system creates an immersive CAP environment—non-invasive, painless, and designed for deep relaxation while the plasma does its work.

Though large-scale clinical studies are still underway, early use suggests the Human Regenerator could become a comfortable, accessible delivery system for people seeking whole-body CAP therapy.

CAP is not a cure-all, but it offers a fresh, sciencebacked approach by gently rebalancing and enhancing the body’s natural healing processes. In autoimmune conditions, it shows promise for calming inflammation and restoring balance, while in oncology it may add precision and power to existing therapies. With innovations such as the Human Regenerator Jet, CAP delivery is advancing quickly. This ground-breaking technology is available in specialty clinics providing patients with an accessible way to harness the healing potential of this gentle spark.

The Human Regenerator Jet is available at Hamptons BioMed, in both their Southampton and NYC locations. hamptonsbiomed.com

CAP can eliminate cells that fuel joint swelling and damage.

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NEXT-LEVEL CLEANSE

Is high-tech blood purification the future of medicine? BY AMELY GREEVEN

Washing your blood sounds almost medieval, but it’s actually a cutting-edge approach to help sufferers of chronic illness to find relief, and to support highly motivated health seekers to optimize longevity. Advocates call it “subtractive medicine”—removing what’s in the way of the body healing itself—and the thinking goes like this: Our detoxification system, which evolved to handle natural metabolic waste, gets overloaded by today’s onslaught of environmental chemicals and pollutants, as well as culprits like mold, microplastics and other industrial materials. When these things accumulate, the immune system is activated into a state of chronic, silent inflammation, which steals energy, impedes critically important work like warding off viral, bacterial or fungal infections or fighting cancer cells, and causes rapid aging (aka inflammaging).

Technologies that purify the blood by machine can help to “clear out harmful immune complexes, auto-antibodies and circulating toxins,” says Dr Jonathann Kuo, founder of New York City’s pioneering longevity clinic Extension Health (extension.health). “It’s a powerful way to rapidly lower the inflammatory load in the body.” People with chronic, often complex conditions like long COVID, Lyme disease and chronic fatigue, as well as autoimmune conditions, immuneinvolved neurological conditions and mold toxicity, are candidates, but so are individuals concerned with staying well in a world where pesticides and heavy metals are on the daily menu. “Even totally normal people have baseline levels of silent inflammation,” says Kuo. “This is next-level cleansing for life in our modern environment.”

Three kinds of blood purification therapies are currently being used in longevity and regenerative medicine, all of them administered after personal medical evaluation. Extracorporeal blood oxygenation and ozonation filters and ozonates several liters of blood over the course of an hour in a closed loop system (similar to dialysis), to not only cleanse blood and improve cellular function, and potentially inactivate pathogens causing constant low-grade symptoms, but to “stimulate and exercise the immune system,” says Kuo, as part of a longevity strategy. Therapeutic plasma exchange, aka plasmapheresis, removes a certain amount of blood plasma (the watery fluid component of blood— distinct from the red and white blood cells—which carries proteins, antibodies and toxins) and discards it, offering the immune system a chance to reset, almost like doing an oil change for the body. The plasma is then replenished with new albumin and saline. A more advanced and selective technology of double-filtration plasmapheresis filters plasma

through a special membrane system that selectively binds and removes specific inflammatory mediators, heavy metals and environmental toxins, then returns the purified plasma back into circulation. The goal is to cleanse the blood more gently, without the fluid shifts or protein loss that can occur with standard plasma exchange. “Rather than changing the oil, it’s more like running the oil through a highperformance filter that keeps what’s healthy and removes what’s harmful,” says Kuo, who believes that receiving these procedures seasonally, ideally as part of a two-day program of regenerative treatments, is optimal for thriving health.

The protocols are an investment—at Extension Health, ozone treatments start at $1,500 and plasmapheresis starts at $9,000 per session, which includes toxin screening, inflammation testing and mitochondrial testing. But patients report feeling clearer, more energized and, sometimes, like they got their lives back.

Plasmapheresis is the subject of multiple studies showing improvements for cognitive health, Alzheimer’s prevention and lowering biological age scores, and researchers are tracking promising results from blood filtration for sufferers of chronic fatigue and long COVID, though “the data is still out on which procedure is most effective for which conditions,” says Kuo, who will soon be offering a doublefiltration system called INUSpheresis as part of an FDA clinical trial, making Extension Health the first U.S. clinic to offer it—possibly at lower cost than plasmapheresis, as it avoids the expense of albumin.

Until then, health-seekers can find this double-filtration treatment offered in Europe, at luxury medical resorts like the new Buff Medical Resort (buff-medical-resort. com) near Zurich, where the treatment, which is followed by restorative nutritional IVs, can be added to multiday retreats that merge high-tech medicine with body-mindsoul restoration. (Each apheresis treatment costs 3,200 euros—some opt to do a second treatment a few days after the first because once the blood is cleansed, the organs can purge a secondary amount of toxins.)

In Encinitas, California, meanwhile, a state-of-the art longevity clinic called Lumati (lumati.com) offers its own advanced purification protocol, which is administered just over the border at a luxury medical center in Tijuana, Mexico. Called HemoDetox, it runs the entire blood circulation through a unique filtration system 10 times over, and has been used by celebrated biohackers like Ben Greenfield and Gary Brecka as well as individuals seeking recovery from complex and chronic conditions.

SPACE

Prutting + Company, a premier design-build firm serving Connecticut, New York and Massachusetts since 1975, brings peak craftsmanship and a contemporary vision to life with this three-story townhouse near New Canaan’s village center. Built in 2008, the residence features a sleek, functional design with an expansive outdoor rooftop living space—an inviting retreat that reflects the firm’s expertise in creating striking homes tailored to their clients’ lifestyles. prutting.com

Photo credit here.

Michael Biondo

“Your team worked in perfect harmony — operations, crew, and Member Services — to make the impossible possible. That’s not just service; that’s heart, and it’s why you’ve earned our loyalty for life.”

- NICHOLAS AIR Member

PURE PROPERTY

Picturesque destinations like Manhattan, the Hamptons and the Rocky Mountains capture the essence of year-round living. BY NANCY KANE

Nestled high above Peconic Bay and enveloped in the natural beauty of North Haven Point in Sag Harbor, New York, 4 waterfront acres—8 & 10 On the Bluff—offer an opportunity for those seeking to create an exceptional waterfront estate. This rare dual-parcel property has 322 feet of private water frontage, with views for a private compound or a meticulously crafted multi-lot development. Panoramic vistas and tranquil surroundings come together to offer the ultimate Hamptons lifestyle. The lots are also available for sale separately. This listing is corepresented by Martha Gundersen and Stephen Kane of Douglas Elliman, asking $29,900,000.

A four-story townhouse in the Treadwell Farm Historic District of Lenox Hill, 208 East 62nd Street stands as a piece of history. Impeccably maintained and move-in ready, the residence has nearly 5,000 square feet of elegant living space, including a cellar and a south-facing garden (originally created by landscape designer Edwina von Gal). Built in 1870, the home has been updated while

preserving its architectural integrity. There’s a spacious chef’s kitchen with a sophisticated reverse-osmosis water filtration system and a private elevator for maximum convenience. The light-filled living room and intimate mahogany-paneled library are enhanced with five-zone climate control, and the primary suite features a striking

8 & 10 On the Bluff, Sag Harbor, New York

Château V, Evergreen, Colorado

From top: Courtesy of The Denver Creative Group, Douglas Elliman Real Estate

ASHLEY COLLINS

A LANDMARK COLLECTION OF LARGE-SCALE MIXED-MEDIA WORKS BY ONE OF TODAY’S MOST RECOGNIZABLE FEMALE AR TISTS

On display this season at Aspen’s pr emier gallery

details

ASPEN GROVE FINE ART

“Patron 3”

19th-century working fireplace (there are four in the home) as well as a spare room, currently used as an office. Upstairs, 2 additional bedrooms, one with a charming Juliet balcony, provide room to grow and lodging for guests. There’s even a humidification system installed for art preservation. Asking $7,895,000, listed with Norhana Ariffin and Christopher Kromer of Brown Harris Stevens.

If out west is more your style, look no further than Château V, an estate that blends the romance of a French castle with the raw beauty of the Rocky Mountains. The limestone mansion has 6 bedrooms, plus a guest apartment, all with private laundry, as well as 10 bathrooms, a private gym, a wine cellar with tasting room and an 1885 antique billiard bar. Just 45 minutes from Denver with views of majestic Mount Blue Sky, this one-of-a-kind property offers a spiral staircase, 8 fireplaces, plus a heated pool, outdoor kitchen and a spa-grade Jacuzzi. A private retreat, a luxury rental or a generational asset, Château V sits in a highly desirable corridor of Colorado. Asking $49,998,000, the property is listed with Melissa Temple of Engel & Völkers.

A private mountain retreat, perched high on a 22acre ridge between Basalt and Carbondale, delivers majestic views of Mount Sopris and the Elk Range. Listed at $9.8 million, with Christy Clettenberg of Coldwell Banker Mason Morse, Fellows Ranch combines privacy with the amenities of a five-star country club. Eight bedrooms and 8.5 baths accommodate gatherings of every size, while multiple living spaces, lofts and offices allow for work and

play to coexist. A double-sided wood-burning fireplace anchors the great room, where decor by A Great Find Interior Design complement mountain views beyond floorto-ceiling windows. The open-plan living space is enhanced by radiant heating, air conditioning and a solar hot water system throughout. The home is offered fully furnished. Outdoors, a pavilion, outfitted with a full kitchen and a cigar ventilation system, overlooks a pond stocked with trout. A professional-grade pickleball court with spectator seating, a sporting clay shooting range and a new sauna and hot tub complete the luxurious family compound.

From top: Courtesy of Coldwell Banker Mason Morse, Brown Harris Stevens

Fellows Ranch, Carbondale, Colorado

208 East 62 Street, NYC

1. Water Mill South Modern $8.995M | 1.21± Acres Backing Reserve 4 BR | 4.5 BA | 3,702± sf Located in the Lion Head Beach Community Heated Gunite Pool with Waterfall Spa Accessory Structure with Studio and Loft 104OspreyWay.com

Christopher J. Burnside

516.521.6007 | cburnside@bhsusa.com Aubri Peele 631.252.5434 | apeele@bhsusa.com

2. Bay Point in Sag Harbor

Meadows

| jdsantos@bhsusa.com

4. Custom & Sprawling in Quogue Village $5.495M | 1.6± Acres 6 BR |

M I N D F U L T R A V E L

At The Lodge at Woodloch, a bright vegetable salad with cauliflower puree and pistachio gremolata reflects the resort’s dedication to serving up fresh, seasonal cuisine.

109 River Birch Lane, Hawley, Pennsylvania; thelodgeatwoodloch.com

“Winter is a time to slow down and enjoy foods that really nourish you. The cauliflower puree adds warmth, while the fresh vegetables and pistachio gremolata serves as a nice pop of brightness, bringing a great balance of comfort and vitality to the dish.”

Executive Chef Bill Seitzinger

Andrea Killam

“Now you have a choice about what you put into your body when you want to have a drink.”

Co-Founder, Woody Harrelson

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HOLISTIC SPIRITS ETHOS

Cleaner Drinking & Biohacking Longevity

Sustainability & Protecting our Planet

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No artificial additives, flavors, colors, or sugar

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Certified organic distillers

Made with botanicals and antioxidants from all over the world that you won’t find in any other spirit. Infused with a scientifically-patent pending blend of French artichoke leaf, European elderberry, American muscadine grapes, and Chinese green tea leaf extract. Our spirits are designed for a better way to drink and created with transparency around ingredients and sustainable manufacturing in mind.

WELLNESS RETREATS

Purist’s guide to global getaways with the best in wellness to visit this winter.

BRAZIL

Fasano Angra Dos Reis

After a trek up Pico do Frade or a cruise around the archipelago’s 300 islands, decompress with a guided meditation beneath a waterfall, or indulge with Costa Brazil products. fasano.com.br

COSTA RICA

Origins Astral Lodge

The wonders of nature and bespoke design come together in harmony at this serene haven. Located within 111 acres of private rainforest, the resort is designed around the earth, flora and fauna elements. originslodge.com

DOMINICAN REPUBLIC

Casa de Campo

Experience unparalleled luxury, indulge in gourmet dining, rejuvenate at the state-of-the-art spa,

or unwind on pristine private beaches. It’s also home to the Caribbean’s No. 1-ranked golf course. casadecampo.com.do

Punta Cana

Find your perfect moment of rest and relaxation at Punta Cana Resort, where lush living meets nature. Enjoy gorgeous beaches, world-class golf, and fivestar accommodations. puntacana.com

FIJI

Six Senses Fiji

Sleep on a Naturalmat organic bed in one of 24 villas located on Malolo Island. There is a full-service marina, a surf school and 60 luxury residences. sixsenses.com

ICELAND

The Retreat Spa at Blue Lagoon

Receive in-water massages while immersed in revitalizing geothermal salt water, detox in the steam cave, and take in the mineral-rich spa treatments. bluelagoon.com

INDONESIA

NIHI Sumba by Chris Burch

For a minimum of three nights, engage in philanthropic work with the Sumba Foundation, embark on a spa safari, go deep-sea fishing and visit the chocolate factory. nihi.com

JAPAN

Aman Tokyo

Steps away from the Imperial Palace Gardens, Aman offers traditional Kampo herbal remedies, aroma steam showers, shiatsu, acupuncture, and has an award-winning chef de patissier, Yoshihisa Miyagawa. aman.com

SWITZERLAND

7132 Hotel

Relax in the award-winning thermal baths made from 60,000 slabs of Vals quartzite and listen to live jazz on the Steinway concert grand piano. 7132.com

UNITED STATES

COLORADO

Aspen Meadows Resort

Located on 40 acres beside the Roaring Fork River, this secluded sanctuary is in Aspen’s historic West End. Enjoy a self-guided art walk through the Herbert Bayer-designed property. aspenmeadows.com

FLORIDA

MIAMI

1 Hotel South Beach

This sustainable oceanfront escape features four pools and the Bamford Wellness Spa, which uses only

Courtesy of The Ranch at Rock Creek

The Ranch at Rock Creek, Montana

Simply Majestic

organic ingredients. 1hotels. com/south-beach

The Ritz-Carlton, South Beach

This oceanfront classic with 1950s art moderne style offers daily beach yoga classes and Pilates sessions, a full-service spa and an elevated pool scene. ritzcarlton.com/southbeach

PALM BEACH

The Colony Hotel

Escape to “Pink Paradise”—

The Colony boasts a signature rose-colored exterior and is located just steps from the famed Worth Avenue. thecolonypalmbeach.com

Eau Palm Beach Resort & Spa

A private, beachfront escape with tropical gardens best known for its five-star spa. Enjoy Champagne soaks and aromatherapy lounges. eaupalmbeach.com

MONTANA

The Ranch at Rock Creek Experience ranch life

by glamping on a 19thcentury homestead with the entire family. Find flyfishing, archery, shooting sports, forest bathing and cross-country skiing at Discovery Ski Area. theranchatrockcreek.com

NEW YORK

Baker House 1650

This boutique bed-andbreakfast in East Hampton offers three pools and a beautiful, modern spa amid the 17th-century architecture. Enjoy a steam shower, hit the sauna, and book a facial or massage. bakerhouse1650.com

Valley Rock Inn

Just an hour from NYC, this boutique retreat offers a serene escape where nature, wellness and design meet. valleyrockinn.com

PENSYLVANIA

The Lodge at Woodloch Personal awakening is the order of every day at the Lodge, nestled in the Poconos, an hour and a half from New York City. thelodgeatwoodloch.com

RETREATS + MEDICAL SPAS

Lanserhof

World-renowned medical wellness resorts offering advanced treatments like cryotherapy and IV nutrient therapy. With locations in Austria, Germany, the U.K., and an upcoming site in Spain, guests undergo programs focused on regeneration and longevity. lanserhof.com

Original Mayr Medical Resort

A pioneer in holistic health care for nearly 50 years, this lakeside retreat specializes in Mayr Medicine, a program blending medical expertise with individualized nutrition, movement and advanced diagnostics. original-mayr.com

We Care Spa in Desert Hot Springs, California We Care’s philosophy is based on four key components: prefast, detox, treatment and classes. It has a medicine wheel, sacred labyrinth, colon hydrotherapy and lymphatic stimulation. wecarespa.com

Palazzo Fiuggi

This state-of-the-art medical clinic offers unrivaled views over an exquisite landscape. At 700 meters above sea

level, the Fiuggi water that originates within the region’s natural springs and mountains has been celebrated for its healing powers and has been scientifically proven to cleanse and purify. The clinic offers next-level programs in longevity, wellness and movement. palazzofiuggi.com

The Ranch

The Ranch fosters a complete health reset, based on the principles of movement, mindful nutrition, wellness in nature and authentic human connection. With two spectacular locations—in the Hudson Valley, as well as Malibu—restoration and recovery are as important at The Ranch as building strength and endurance. theranchlife.com

Canyon Ranch

Voted America’s Most Outstanding Wellness Resorts of 2024 by the Michelin Hotel Guide, with locations in Tucson, Lenox, Massachusetts, Woodside, California, Las Vegas, Nevada, and Fort Worth, Texas, each with worldclass wellness menus. Choose from 1,500 services in settings that inspire holistic healing and transformation. canyonranch.com

Origins Astral Lodge, Costa Rica

DESERT ABUNDANCE

The Southwest wellness mecca that is Scottsdale, Arizona, delivers nature, culture, entertainment and amenities galore. BY JIM SERVIN

It’s event season in Scottsdale, an ideal time to experience “the West’s most Western town,” one of the fastest-growing cities in the United States.

From January to March, Scottsdale’s calendars are packed with cultural and recreational activities, including Scottsdale’s Western Week, a spirited celebration of the Old West and Native American culture. Check out the PGA tour’s golf tournament, and the WM Phoenix Open. The Scottsdale Arabian Horse Show, devoted to the breed’s heritage and history, is the largest of its kind in the world, with some 2,000 horses and 1,300 owners represented. The MLB Cactus League Spring Training brings 15 teams to 10 stadiums, playing over 200 games. Scottsdale Stadium hosts the San Francisco Giants, and the Arizona Diamondbacks and Colorado Rockies compete at Salt River Fields.

Long a popular vacation destination, Scottsdale offers top-tier accommodations, resplendent with luxury features and extras. The Four Seasons Resort Scottsdale at Troon North, nestled in the foothills of Pinnacle Peak, set on 127 acres, is close to the stunning 36-hole Troon North Golf Club. The Grand Hyatt Scottsdale features a 2.5-acre outdoor pool oasis. The Fairmont Scottsdale Princess delivers a luxurious pet-friendly resort experience. The JW Marriott Camelback Inn Resort & Spa is situated on 125 pristine acres between Mummy and Camelback Mountains. For your convenience, private jets can fly into Scottsdale Airport.

In between events, rejuvenate at over 50 luxury resorts and day spas offering treatments and wellness therapies inspired by the Sonoran landscape, Desert Botanicals, ancient Native American healing techniques and curative traditions from around the world. The menu at the Four Seasons includes sound bathing, Turquoise Sage Renewal, Gold Repair Facial

and Troon Pedicure. The Well & Being Spa at the Fairmont Scottsdale Princess takes a holistic approach toward wellness, with fitness classes and spa treatments such as CBD-oil massage and oxygen-infused facials. At the Grand Hyatt Scottsdale Resort’s Spa Avania, enjoy hot stone massages, CBD trigger point therapy and reflexology. Joya Spa at the Omni Resort & Spa at Montelucia offers an 80-minute ginger and white tea tree body treatment that includes a body polish, a body wrap and a warm stone foot massage.

You’ll savor locally sourced food and flavors, as well as culinary inspiration from chefs across the globe. From a variety of award-winning cuisine concepts, try Maple & Ash for its classic wood-fired dishes, exceptional sushi at Uchi Scottsdale, and Fat Ox for modern takes on authentic rural Italian. Classic and casual fare includes Hand Cut Burgers and Chophouse and Cien Agaves Tacos & Tequila.

Old Town Scottsdale is a cultural center, packed with 30 artist-owned galleries and over 100 restaurants. From its founding in the late 1800s to the present, Scottsdale is a magnet for creatives and innovators, including Frank Lloyd Wright, who purchased 600 acres of land here in the late 1930s; many of his structures can be found throughout the city. Shop at Scottsdale Fashion Square, the largest mall in the Southwest, with offerings ranging from vintage stores to chic boutiques. There are more than 2,500 luxury retailers in Scottsdale.

A walker’s dream, Scottsdale offers extensive trails for strolling and sight seeing: Try the Gateway Trailhead in McDowell Sonoran Preserve. Hike, mountain bike, ride horseback or swim laps in a resort pool. The options are endless in a city that claims 330 fair weather days—it’s almost always sunny in Scottsdale. experiencescottsdale.com

Grand Hyatt

Scottsdale Resort

ELEVATED ESSENTIALS

St. John, the legendary womenswear brand, takes bold steps into the future while reimagining its illustrious past, with a resort campaign, fronted by actress Annabeth Gish, that offers the perfect holiday travel wear. BY JIM SERVIN

With the unveiling of the Resort 2026 collection, St. John, the iconic women’s fashion label, returns to its roots with impeccably tailored knitwear, smart casual sportswear and red-carpet stunners. “We wanted to celebrate the American way of dressing,” says Lauren Parrish, St. John’s chief merchandising officer. “We’ve gone back to the heritage of the brand, which is 62 years young, feeling that it was time to take many of the legacy fits and reimagine them.”

Soft to the touch, sharp in their look, sophisticated, versatile and easy, highlights of the collection include a dramatic fitted-bodice gown with a matching shawl, sold separately, in floral organza; a jeweled-strap tank top in black and hot pink; a cool vest in Mongolian faux fur; and a cropped tuxedo jacket paired with a knit boot-leg pant. St. John’s resort colors are richly saturated, with hot pink, bordeaux and a tourmaline emerald setting an elegantly festive tone, and soft gold, silver, and gunmetal accents and leopard prints evoking old Hollywood glamour.

Acclaimed actress Annabeth Gish is the face of the Resort 2026 collection. Most recently seen guest-starring on Chicago Fire and known for her roles in The X-Files, The West Wing and Midnight Mass, Gish “brings a refined elegance and enduring presence to the campaign—qualities that reflect the brand’s heritage and vision,” says Parrish. What drew Gish to the collaboration with St. John is “the quiet strength of the St. John woman,” she says. “I’ve admired that essence my whole life—my mom had a few St. John pieces that were prized in our home. To step into these clothes now feels both safe and powerful, like reconnecting with a legacy that carries history in every piece.”

Tailored knitwear, perfected with an updated classic St. John four-pocket button knit jacket, originally named the

Parisian and now called the Marie Jacket in Venezia Knit, “is made in the shape created by Marie Gray,” says Parrish of St. John’s founder, a former model who along with her husband Robert in 1962 built a loyal following for knitwear with a distinctive, trademark twist in the fiber, which gives clothing added flexibility for a variety of body types. Subtly textured, the Venezia Knit was inspired by a classic twill weave. The St. John silhouette complements ladies who do lunch and power meetings, politicians, and a vibrant younger demographic, such as Chrissy Teigen, who attended a recent Met Gala in a long-sleeve black sequin St. John knit dress. “Creating textured and technical knits and jackets and dresses is a difficult job,” says Parrish. “Marie Gray really paid attention to women looking good.” Having kept pace with luxury fashion trends in recent years, now, says Parrish, St. John gleans inspiration from its archives, such as its signature buttons—fabric-covered, crested or tonal jeweled, while continuing to delight its decades-loyal customer base.

Annabeth Gish wears a Kay jacket and Nina skirt, both in Santa Roma knit, from the St. John Resort 2026 collection.

“Jane Fonda has worn St. John quite a bit lately, which we’re very excited about. She loves our white knit suiting,” says Parrish, who also counts Octavia Spencer, Leighton Meester, Meryl Streep and Amy Adams among St. John devotees. Fluid through generations, St. John has built its reputation on adaptability, irrefutable quality and enduring elegance. “We are the American Chanel,” says Parrish. Surveying the resort collection, she selects three-piece velvet suits—“tailored tuxedo pieces in knitted velvet on stretch velvet”—as a key item for resort season splendor. “We love that you can wear them dressed up with an evening ballgown skirt, or dressed down with denim,” she says. “Our collection has just the right eloquence—it can hold itself at a dinner party, a casual event or a drum circle at the beach.” stjohnknits.com

Courtesy of St. John

V I B R A N T

A HEALTHFUL CELEBRATION

Avoid these hidden risks in your Thanksgiving dinner. BY DR.

STACIE STEPHENSON

Thanksgiving is a time for gratitude, togetherness and, yes, indulgence. But while we focus on what we’re thankful for, we often forget to think about what’s really in the food we’re eating.

Many Thanksgiving favorites, especially store-bought sides, desserts and even sauces, are loaded with hidden ingredients that can do harm to your health over time. I’m not here to ruin your holiday, but my focus on lifestyle medicine helps me to see holidays in a different light. I can

help you make informed choices so you can enjoy the feast and feel good afterward. If you have been working hard to eat healthily all year, don’t let Thanksgiving dinner be an excuse to start weeks of free-for-all holiday eating that will set you back and undo all the progress you’ve made. Let’s take a closer look at a few of the biggest hidden culprits lurking in your Thanksgiving dinner:

1 The bright side of red dye isn’t so bright That glossy cranberry sauce or perfectly pink frosted

Bob & Dawn Davis Photography & Design

cupcake may look festive, but behind that unnaturally brilliant hue often hides a dangerous additive: Red 40 dye. While Red 40 has received a lot of buzz this year, and many companies are working to remove it from their products, don’t let your guard down just yet. The dye isn’t required to be removed until 2027, so you can’t assume you’ll be purchasing dye-free versions for your holiday.

Red 40 dye is one of the most common synthetic colorings used in food, and it’s found in everything from

cranberry sauces and salad dressings to candies and drinks. Research has linked artificial dyes to hyperactivity in children, hormonal disruption and inflammation in the body. Some studies have shown that Red 40 dye can affect gut health and may increase oxidative stress, essentially creating more “cellular rust” inside your body.

If you’re buying cranberry sauce or desserts, look for versions colored naturally—with beet juice, pomegranate or annatto. Better yet, make your own cranberry sauce from scratch. Fresh cranberries simmered with a little orange zest and coconut sugar, raw honey or real maple syrup taste even better—and come with antioxidants that protect your cells, not damage them. Homemade goodies can also replace those store-bought frosted desserts…or better yet, try something with less sugar, like fresh fruit and yogurt parfaits or fruit tarts.

2 Sugar shock: sweetness sneaks in everywhere We expect dessert to be sweet, but sugar hides in almost every part of the Thanksgiving spread. It can be in canned yams, sauces, salad dressings, cornbread mixes and even turkey glazes.

The average American consumes more than three times the recommended amount of sugar on Thanksgiving Day alone. All that excess sugar spikes your blood glucose, stresses your pancreas and leads to that familiar post-meal crash—leaving you tired, foggy and craving more food, even when you know you’ve already eaten more than your body needs.

But the long-term effects are even more serious. Chronic high sugar intake contributes to inflammation, fatty liver disease, insulin resistance and an increased risk of certain cancers. It feeds harmful gut bacteria while starving the beneficial ones that support your immune system and mood.

This year, be conscious of the sugar you’re consuming. For a dash of color, add fresh fruit to a salad—pomegranate seeds and citrus slices are festive holiday additions.

Skip the sugary, marshmallow-topped sweet potatoes. Use pure maple syrup in moderation, or orange juice, depending on what flavors you are looking for. Replace the marshmallows with pecan halves, which will toast nicely in the oven while the potatoes are baking.

Make simple swaps: Use cinnamon or vanilla instead of extra sugar in pies, or try baking with coconut sugar, monk fruit or date sugar. You’ll be amazed at how satisfying natural sweetness can be.

3 The serious health consequences of processed oils

Partially hydrogenated oils are common in processed baked goods and many other foods because they are shelf-stable.

Dr. Stacie Stephenson

However, these contain dangerous trans fats. Palm oil is another heart-hazardous fat common in processed foods. These oils are cheap, shelf-stable and create that smooth, creamy texture we associate with comfort.

The problem? Most of these highly processed oils are heated to the point that harmful oxidation products form. These compounds promote inflammation and can increase your risk of heart disease.

Instead of commercial products, try something locally made. I love shopping at small artisanal bakeries during the holidays. You can usually find delicious sourdough breads, rolls, pastries and pies, and you’ll be supporting your local businesses. If you do decide to buy premade at the grocery store, look for products made with healthier oils like avocado, olive or coconut oil—or bake your own with simple ingredients. It’s a small step that makes a big difference.

4 Processed meats and hidden chemicals

If you buy a pre-brined turkey, processed gravy mix or boxed stuffing, you may be getting more than you bargained for. These products often contain nitrates, phosphates and preservatives designed to extend shelf life and intensify flavor. Unfortunately, those same chemicals can interfere with your gut microbiome, and may increase

Start with natural color. Think roasted sweet potatoes, Brussels sprouts and pomegranate seeds…all full of antioxidants! Roast some beautiful root vegetables together, like winter squash, carrots, parsnips, beets and rutabaga along with a red onion and some fresh herbs for flavor, all drizzled with olive oil and roasted until soft and caramelized. If you are a fan of the green bean casserole many of us grew up with, consider replacing this with steamed green beans tossed with mushrooms and some caramelized onions.

Season smartly. Herbs like sage, rosemary and thyme don’t just taste good—they fight inflammation.

Hydrate, hydrate, hydrate! Before reaching for that glass of wine, have some water. You can make hydration festive by drinking sparkling water with citrus. Water can also help you eat less if you drink more before a meal.

Move your body. Start the day with movement and take a walk after dinner to balance blood sugar and aid digestion. This can also help balance your mood.

Don’t skip meals to save calories. Saving up for the feast often backfires. Eating balanced meals during the day will help stabilize blood sugar, prevent overeating and keep your energy steady throughout the day.

When you choose foods and habits that work for your

“When you choose foods and habits that work for your body instead of against it, you’ll notice the difference—not just in how you feel after the meal, but in your energy, mood and resilience in the days that follow.”

the risk of certain cancers over time. Many also contain huge amounts of sodium, which can raise blood pressure and put you at greater risk of heart disease. Some family traditions include highly processed ham covered in sugary, chemical glaze and curing chemicals. Consider a whole grilled salmon as an addition to the turkey rather than processed ham. If you are a traditionalist, choose a fresh or organic turkey when possible and remember that roasting is better than deep-frying, which adds huge amounts of extra fat. Use fresh herbs and citrus juice for basting to add extra flavor. Make your gravy from the natural drippings, not from a box or starter. Instead of using traditional thickening agents like flour, saute vegetables in broth and puree them. I suggest a mixture of mushrooms, onions, celery and carrots.

5 The bigger picture: a feast for your cells Thanksgiving can be an opportunity to nourish your body while celebrating the season. When you prepare real, whole foods—fresh vegetables, clean proteins and natural spices—you’re feeding your body what it truly needs.

body instead of against it, you’ll notice the difference— not just in how you feel after the meal, but in your energy, mood and resilience in the days that follow.

If you are a guest in someone else’s home this holiday, use these tips as a guide as you fill your plate. Stick with the cleanest protein sources, the most lightly dressed vegetables and perhaps avoid those store-bought rolls. This is another reason not to skip meals on Thanksgiving; if you don’t know how you will be able to nourish your body, how you eat earlier in the day is critical.

A Thanksgiving worth remembering Engage the family, especially the children, in helping prepare the food. At the table, express your gratitude to your children for their help. This can motivate them to be more involved in helping in the future.

And don’t forget to enjoy yourself. You don’t have to skip dessert, avoid the stuffing or miss out on tradition—but be smart about it. Enjoy the people around you. Savor every bite. Let your Thanksgiving be as nourishing as it is delicious. drstaciestephenson.com

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FOO D IS MEDICINE

“This is a fun appetizer for dinner parties. If you’d like it as a main course, just increase your scallop portions.” —Michael Rozzi

Roasted Montauk sea scallop with coconut masala, charred cabbage, mushroom, corn with coriander and orange by Michael Rozzi, executive chef at East Hampton’s The 1770 House

SERVES 4

PREP TIME 30 MINUTES

INGREDIENTS:

4 extra-large sea scallops, preferably U/10. Pat dry on paper towels and set aside.

For the Coconut Masala:

2 tablespoons olive oil

1 teaspoon chopped ginger

1 teaspoon chopped garlic

½ cup chopped red onion

1 tablespoon fish sauce

1 tablespoon mirin

2 teaspoons garam masala

1 tablespoon fresh-squeezed orange juice (reserve zest for garnish)

INSTRUCTIONS:

2 cups coconut milk

2 tablespoons butter

Salt, to taste

Sea salt, for garnish

For the Saute:

1 tablespoon olive oil

1 cup cleaned maitake

mushrooms (shiitake are fine too)

1 cup sweet corn kernels

1 cup chopped bok choy

1/4 cup chopped or micro coriander (set aside for garnish)

For the Coconut Masala: In a heavy saucepot, heat the oil. Add the ginger, garlic and onion; sweat until translucent. Add all remaining ingredients except the salt and butter, and simmer on low until well combined, about 10 minutes. Season with salt to taste. Add the butter and blend well with an immersion blender until frothy and smooth. Set aside.

For the Saute:

In a heavy saute pan, heat the oil. Season scallops with salt and place them, large side down, in the pan, searing them until slightly golden, 1-2 minutes. Turn over and repeat on the other side. Remove from pan to a side plate. Add the mushrooms, corn and bok choy to the same pan. Allow everything to char gently without burning and scorching the pan. (I suggest just medium heat and some extra time.) Set aside once everything is cooked.

For Serving:

In four shallow bowls, evenly divide the vegetable mixture. Spoon the coconut masala around the vegetables and place a scallop on top. Spoon a bit more coconut masala over each scallop. Garnish with reserved orange zest, some sea salt and the coriander.

Robyn Lea

EXTENDED HARVEST

Breaking bread with Michael Rozzi, executive chef at The 1770 House Restaurant & Inn.

BY CRISTINA CUOMO

PURIST: Since 2013, you have gifted us with your specialty New American cuisine at East Hampton’s 1770 House, with a hint of Asian and French influences. What is your favorite style of food to cook?

Michael Rozzi: I am very lucky to have artistic freedom with the menu at The 1770 House. I enjoy cooking on the fly and in the moment. Whatever looks or sounds good, inspiration from the market or a conversation with a purveyor. I never try to authenticate traditional cuisines. Rather, I respect them through personal interpretation based on my 30 years in the industry.

What cuisine has influenced you the most?

My early inspiration came from the simple, local food cooked by my family. At a young age, I was made aware of how special the local food sources are. Classic European cuisine played a large part in the foundations of my cooking philosophy. These days it continues to evolve, as do new techniques along with the ebb and flow of popular food trends.

What seasonal favorites will you be incorporating into the harvest-into-winter menu?

We say goodbye to tomatoes, corn, melons and delicate greens. We welcome pumpkin, apples, Brussels sprouts and hearty squash. I always work from a template of seasonally available food items, but not a repertoire per se. I use seasonal ingredients in conjunction with preparations that I believe are interesting and different. I like to improve and elaborate on what I know works.

How do you address the seasonality of where we live and the maritime climate on the menu?

This is important. We need to understand that our local climate doesn’t run consistently with “cookbook” calendars. Being so close to the ocean delays our food

seasons. It forces us to be patient. We have to hang on to the outgoing season in anticipation of a later harvest.

What are some expert cooking tips you can share?

Own a good and serrated paring knife. Keep your oven temperature well calibrated. Have a solid egg pan and use it for eggs only. Use more salt. Always have a good glass of wine while you’re cooking.

What is a great winter roast you like to make?

I love whole-roast cooking. Rustic as it may seem, it requires experience and technique that are truly reflected in the outcome. It is definitely satisfying to slice open a perfect bone-in prime rib to find you’ve absolutely nailed it. It is a wonderfully visual experience. Whole-cut cooking provides the juiciest and most flavorful results.

What is your favorite thing to make?

This is a full-circle answer. It would have to be a cheese omelet for my beautiful daughter. Three eggs, no corners cut, cooked in extra-virgin olive oil. A lot of passion goes into good, simple food, especially when it’s for life’s most important people.

For me, ingredients are everything. Do you cook with organic foods and locally sourced bounty?

Thoughtful and ethically sourced foods are the foundation of a responsible culinary ethos. Not many professions involve preparing something for other people to nourish themselves. It’s a direct connection to their health and well-being. I make an enthusiastic effort to be connected to the food that I cook. I work with the local farmers, fishermen and other purveyors. It’s important to me to believe I’m doing the right thing by serving it. It’s an extra step, but that’s what separates the extraordinary from the mainstream. 1770house.com

Doug Young

Chef Michael Rozzi

Butternut squash and antioxidantrich figs bring perfect sweetness to this one-pan winter meal.

AT THE WINTER TABLE

Get cozy this season with these soul-nourishing comfort dishes. BY PETER SOM

When the days grow short and the air turns crisp, the instinct to gather feels stronger than ever. The season calls for slower evenings—moments spent at home around the table where conversation flows as easily as the wine, and the food feels both grounding and generous. These recipes are made for such moments: dishes meant not just to nourish, but to welcome—to draw people close, to spark memories, to remind us of the quiet pleasure of cooking for others.

In the end, that’s what winter cooking is really about:

One-Pan Chicken and Rice With Butternut Squash and Figs

In the heart of winter, a single pan holds everything you crave: tender chicken, rice that has absorbed the quiet, gentle flavors of stock, shallot and thyme. Butternut squash folds softly into the grains, and figs—fresh or dried—add a final note of sweetness, like sunlight breaking through the gray of January. Simple, generous and deeply comforting, this is the kind of meal that lingers long after the plates are cleared.

SERVES 4

INGREDIENTS:

1½ tablespoons extra-virgin olive oil

4 to 6 bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper

1 teaspoon smoked paprika

1 small shallot, finely chopped

3 garlic cloves, minced

1 tablespoon thyme leaves

3 cups low-sodium chicken or vegetable broth

2 cups butternut squash, peeled and cut into ½-inch cubes (about half of a medium squash)

1 lemon, zested

1 cup jasmine or basmati rice, rinsed 2 to 3 times until the water runs clear

5 to 6 ripe but firm figs, halved

Flat-leaf parsley, for garnish

Flaky sea salt, for finishing

opening your home, your kitchen and your heart. It’s the laughter that drifts across the table, the warmth that lingers after everyone has gone home, the memory of a simple evening shared. Because when the season turns inward, the truest comfort comes from gathering—sharing food, stories and time with the people who make it all feel like home. These two recipes—both simple, soulful and deeply satisfying—will carry you through winter, one gathering at a time.

INSTRUCTIONS:

1. Preheat the oven to 375 F.

2. In a large oven-safe skillet set over medium heat, heat the oil. Pat the chicken thighs dry with paper towels and season them all over with the salt, black pepper and smoked paprika. Place the chicken skin-side down in the skillet and sear until the skin is golden and crisp, about 5 minutes. Flip and sear the other side for about 5 minutes, until golden brown but not fully cooked through.Transfer the chicken to a plate and set aside.

3. Lower the heat to medium-low and add the shallot, garlic and thyme to the skillet, cooking until softened and the shallot has started to turn golden brown in spots, about 2 minutes. Add the butternut squash and cook, stirring often, until the squash cubes start to soften and the edges just begin to turn golden, about 4 to 5 minutes.

4. Stir in the rice and toast it briefly, about half a minute, seasoning with a pinch more salt and pepper as you go. Add lemon zest, then pour in the broth, stirring to combine. If the rice is not fully submerged, add a splash or two of water until it is just covered. Season with salt and pepper.

5. Nestle the chicken thighs skin-side up on top of the rice mixture, making sure not to submerge the skin.Transfer the skillet to the oven and bake until the rice has absorbed most of the liquid and the chicken reaches an internal temperature of 175 F at the thickest part near the bone, about 25 to 30 minutes. During the last 10 minutes in the oven, arrange the figs, cut-side up, amid the chicken thighs.

6. Remove from the oven and cover loosely with foil, letting the dish rest for 10 minutes. Garnish with parsley, finish with flaky sea salt and serve.

Roasted Carrots With Pickled Red Onions and Burrata

This side dish carries the confidence of a main. Vibrant and deeply flavorful, it stands beautifully on its own yet complements anything alongside it.

The carrots roast with my Bird’s the Word spice blend, developing a savory depth

and gentle heat. A crown of quickpickled red onions brings brightness, while cool, creamy burrata melts into the warm, tender carrots. A final drift of orange zest lifts it all with a citrus note that feels like sunlight on the plate.

Beta-carotenepacked carrots boost bone and heart health.

SERVES 4

INGREDIENTS:

For the Pickled Red Onions

1 cup rice wine vinegar

1 teaspoon kosher salt

1 tablespoon light brown sugar

A few dashes of Sriracha sauce

1 medium red onion, very thinly sliced

For Everything Else

1 pound carrots

1 tablespoon extra-virgin olive oil

1 tablespoon Bird’s the Word Five Spice

Chicken Salt

¼ teaspoon kosher salt

Freshly ground black pepper

One 8-ounce ball of burrata

Orange zest

Mint leaves, for garnish

Flaky sea salt, for finishing

INSTRUCTIONS:

1. Make the pickled red onions: In a medium bowl, whisk together rice wine vinegar, 1 cup of warm tap water, kosher salt, light brown sugar and Sriracha. Stir in the red onion and let it sit for 30 minutes to up to an hour on the counter. If you’re short on time, microwave (make sure your bowl is microwave-safe) for 1 to 2 minutes until onions are softened. They can also be made up to a week in advance and stored in the fridge.

2. Preheat the oven to 450 F.

3. Arrange the carrots in a single layer on a parchment paper-lined sheet pan. Drizzle with olive oil, then toss with Bird’s the Word spice blend, kosher salt and black pepper.

4. Roast for 20 minutes or until carrots are tender and browned and just blistered in spots.

5. Arrange the carrots on a serving platter, then top with the pickled red onions (you will have leftovers). Quarter the burrata and arrange atop. Finish with orange zest, mint leaves and flaky sea salt and serve.

Find more soul-nourishing recipes in Peter Som’s new cookbook, Family Style, and on petersom.com

The actress returns to her Colorado roots, performing at Aspen’s historic Wheeler Opera House on December 27.

KATE the GREAT

Actress, singer and wellness

entrepreneur Kate Hudson spreads festive cheer as she makes her debut at the Wheeler Opera House in Aspen.

The crisp mountain air of Aspen, Colorado, is especially bracing this time of year. Inhale deeply and the mix of ponderosa pines and bristlecone pines tingle the nostrils. It’s not merely a breath of fresh oxygen, but a tonic that carries with it a shot of confidence and curiosity, inviting you to explore, piece by piece, breath by breath, the world around you. It was beneath the snow-draped Rocky Mountains of Snowmass, just outside Aspen, that a young Kate Hudson spent her childhood riding bikes and hiking. Today, as the Golden Globe-winning actress steps into the next chapter of her artistic life—her emergence as a singer—her formative years in this idyllic enclave continue to influence her path.

Nestled in the heart of the Roaring Fork Valley, the Snowmass-Aspen corridor of the 1980s was a place of quiet transformation—where the Old West met the new jet set, and the mountains offered both sanctuary and spectacle. It was here, in the shadow of the Elk Mountains, that Hudson’s mother, Goldie Hawn, and her longtime partner, Kurt Russell, built their mountain home in the mid 1980s, a ranch in Old Snowmass that would become their safe

Hudson doesn’t just love music; she loves musicians. In addition to her marriage to the Black Crowes front man Chris Robinson (they divorced in 2007), the father of her eldest son, she also shares a son with Muse lead vocalist and guitarist Matt Bellamy, and a daughter with her fiance, musician, actor and owner of Lightwave Records, Danny Fujikawa.

Even when Hudson was focused entirely on acting, music was often in the picture: Her breakout role in the musicrelated drama Almost Famous earned her a Golden Globe for Best Supporting Actress and an Oscar nomination in the same category; she had a recurring role in the musical TV series Glee; and in 2021, Hudson co-starred in the musical film Music, co-written and directed by Sia, which earned her a second Golden Globe nomination. And of course, Hudson hasn’t given up on acting. Dovetailing perfectly with her burgeoning recording career, Hudson’s next film is a Neil Diamond-inspired musical: Song Sung Blue, co-starring Hugh Jackman, set for release on Christmas Day.

As the film’s writer-director, Craig Brewer, told Variety, “I’m a big believer in trying to find actors that are experiencing something comparable to what the character is going through,” Brewer says. “To see Kate in this interview [with CBS News Sunday Morning], talking about how she was getting

“Growing up here was really special,” says Hudson about Aspen. “The family time was more plentiful and our family was really about nature. I find a very spiritual connection with the mountains.”

haven. Hudson was just a young girl when they moved into their rustic-yet-elegant compound, with windows that framed vistas of snow-dusted peaks and rolling hayfields.

“Growing up here was really special,” Hudson has said of Aspen. “The family time was more plentiful and our family was really about nature. I find a very spiritual connection with the mountains.”

Then as now, Snowmass was a place of contrasts. It was a working agricultural valley, where alfalfa fields stretched toward the horizon and cattle grazed in pastures bordered by cottonwoods and aspen groves. Yet, just over the ridge, Aspen’s glittering social scene beckoned, a magnet for the famous and the curious. By the time the Hawn-Russell clan settled in, Aspen had already shed its mining town past for a new identity as an international ski destination and celebrity enclave. The town’s historic core—brick storefronts, the Wheeler Opera House, the Hotel Jerome—offered a stage for both local life and the global elite. For Hudson, this corner of Colorado was more than a backdrop. The ranch became a touchstone, a place to return to through the years, no matter where her career took her.

sick of waiting for Hollywood to make up their mind about her, and that music was her thing to take charge of her life, I was like, ‘That’s what I’m making this movie about.’”

For those who knew Hudson, knew that she could really sing, knew that she felt the sound of her favorite records deep down in her bones, her transition into music came as no surprise. And yet for the rest of the world, it was a bit of a “what?” moment. Could a famous movie star really pull it off as a credible songwriter and artist?

In 2024, when Hudson released her debut album, Glorious, led by a driving synth-heavy single, “Talk About Love,” which she co-wrote with Fujikawa and Linda Perry, those doubts were quickly put to rest. The song is about celebrating a deep love connection and finding joy in the present moment, and Hudson belts the hooks with a raspy, soulful voice that aches with lived experience. “Turn it up loud, put your car window down, let your hair fly around you, breathe, know you are worthy of love,” Hudson wrote on Instagram, alongside a photo of the album art for the single. Rolling Stone hailed “Hudson’s big, slightly husky voice” and Spin agreed, saying, “Hudson’s [voice]

is husky-voiced bar crooner and lullaby whispering mother all at once, while her sound is part rock chick, part downhome country, with a strong sense of melody rooted firmly in guitar riffs.”

In addition to her original songs, Hudson, ever the fan, has released a string of covers, including ’Til Tuesday’s “Voices Carry,” Stone Temple Pilots’ “Vasoline,” Patty Griffin’s “When It Don’t Come Easy,” and Prince’s “Nothing Compares 2 U.” On Saturday, December 27, she will return to Aspen for a much-anticipated performance at the Wheeler Opera House, in support of her most recent single, released in October: a cover of The Band’s “Christmas Must Be Tonight.”

Located in downtown Aspen, the Wheeler Opera House has served as the town’s central gathering place and hub for artistic expression since its construction in 1889. Throughout the late 19th and early 20th centuries, it was a prestigious stop on the Silver Circuit touring route, hosting everything from Shakespeare and classical music to vaudeville and boxing, and providing Aspen—a booming mining town at the time—with a sense of cosmopolitan identity and community pride. Here, Hudson will ring in the holidays with her rendition of “Christmas Must Be Tonight.”

“When you speak of The Band, you are speaking directly to the heart, soul and backbone of rock’s roots,” Hudson explains of her decision to cover the song. “Before there was roots rock, The Band was creating a sound that brought it all together into something that was so organic, breathtaking, real. When the opportunity to record ‘Christmas Must Be Tonight’ came to me, I absolutely had to do it. So iconic, it’s a song I knew growing up during our Colorado Christmases. It was an honor to rerecord it.”

“I love all the hope in this song, and the joy,” Hudson enthuses. “And I love that it’s a shepherd and a carpenter’s son, very regular people, are having this moment that brings so much happiness to the world. I’ve loved The Band’s version, and Robbie Robertson’s solo version as well. But I had no idea how many great people have recorded ‘Christmas Must Be Tonight,’ though it’s such an amazing song, I understand why.”

In addition to acting and music, wellness has been a constant through line in her life. Hudson collaborated with the fitness brand Fabletics, and is the author of Pretty

Happy: Healthy Ways to Love Your Body and Pretty Fun: Creating and Celebrating a Lifetime of Traditions.

Perhaps some of this passion for healthy living can be traced back to her early days skiing and hiking in Colorado. In this environment, Hudson developed an intrinsic connection to wellness, an ethos that would later permeate her life and work. Aspen’s emphasis on health and harmony—whether through yoga classes held at dawn or fresh organic fare at the local farmers market—were seamlessly woven into the fabric of her identity. To this day, maintaining an active, healthy lifestyle remains essential to her emotional health. “If I’m not active, if I’m not moving,” she says, “I don’t feel good at all.”

Hudson, who was raised Jewish, was also raised with Buddhist traditions. “Meditation has been the most helpful and life-changing thing for me,” she has said. “You can feel the difference when you meditate on a regular basis.” With three children to keep her grounded, Hudson views parenting as a powerful reminder of her own well-being: “Your kids are the great barometer of if your life is scheduled well as a working parent, because they let you know when they’re not getting the attention that they need.”

Another influence from the close-knit world of ’80s Aspen is Hudson’s belief in the importance of community. “When you create that support,” she has said, “you live it together, and you keep each other accountable.” She takes a holistic communal approach to nurturing joy, seeing her own wellness as inseparable from that of the world at large. “When the world is on fire, we need to rally for each other, support each other, love each other,” she has said. “And try to change how we do things and just connect.”

The foray into music, for Hudson, isn’t just a new career move; it’s connected to her well-being, an extension of a holistic lifestyle she has always championed. Connecting breath, melody and mindfulness also reflects life lessons she learned in Aspen, where the rhythms of nature instilled in her an appreciation for balance and beauty.

Her upcoming performance at the Wheeler is not just a return to her roots, but an affirmation of music as a central part of her life story. As she steps onto the Wheeler’s storied stage, it is with the knowledge that her voice, shaped by the echoes of her past in Aspen, will resonate with the promise of what is yet to come.

Hudson’s debut studio album Glorious and soulful new single, a cover of The Band’s “Christmas Must Be Tonight” (below)

ASPEN: PEAK EXPERIENCES SPEN:

The 2026 season kicks off with a host of new places to shop, dine and get glowing.

BY ALI MARGO

Ask an Aspen local for directions to a store or restaurant downtown and chances are they won’t be able to tell you the street name, but will reply with something along the lines of, “It’s where so-and-so used to be.” Between pop-ups, false starts, demolitions and renovations, downtown Aspen is a veritable Monopoly board where only the biggest players pass go. The best survive, which is why Aspen’s downtown scene rivals urban counterparts, only with mountain views and incredible weather. Most

importantly, it’s all within walking distance to the lifts.

FASHION FRONT

Several new retail stores will open their doors on Aspen’s famed cobblestone streets this winter. If Aspen is the place to ski and be seen, the Moncler Grenoble American ski destination runway show and immersive experience in Aspen will be a junction of fashion meets function, with a full line of elevated technical ski and snowboard apparel for men and women. With six times more square

footage than the flagship Aspen Moncler store, this multistory alpine experience will feature a cave-like floor plan and a complete line of technical outerwear (think: Gore-Tex and heatsealed zippers) but with Moncler’s signature style and quality (the après line in particular integrates plenty of luxury fabric play). moncler.com

It makes sense that top athleisure brands would feel right at home in Aspen, where “studio to street” (with a hike or bike ride in between) is a way of life. Joining the current lineup

The cafe at MOLLIE Aspen

Nicole Franzen

is Vuori, a premium performance apparel brand inspired by coastal California that just found its home in the mountains. Known for supersoft, wearable-but-still-technical fabrics and more timeless, classic styles, these versatile pieces instantly become wardrobe staples. The popular activewear brand’s integration of fitness, surf, sport and art now officially includes snow. vuori.com

LoveShackFancy has also opened its doors on the Cooper Street mall, featuring the brand’s signature frilly lace- and ruffle-laden women’s line. Look no further for all things feminine. Racks overflow with pink, prints, florals and bows on vintage-inspired clothes with a modern twist for romantics who also want to hit the slopes. loveshackfancy.com

BEAUTY BUZZ

Combat Aspen’s dry climate and high-altitude sun with an extensive offering of luxury skin care and makeup at Knockout Beauty, featuring brands that are curated for clinical integrity and proven performance. Luxury skin care, like MBR, Environ, Editrix and Facile, all meet European standards for clean beauty. Exceptional facials based on science-backed protocols and careful individual skin analysis will provide that extra TLC your skin needs in the

mountains—like ski patrol for your face. Located inside the 02 Aspen yoga studio and spa. o2aspen.com

EAT HERE NOW

On the restaurant front, look for more wallet-friendly options this winter, filling the need for casual, affordable dining in the downtown core. First stop, Jimoto Aspen, where the steam rising from that bowl of handmade ramen will take the chill out of your bones and put the heat in your belly. Also serving dumplings and poke bowls, this hip, cozy space brings all the warmth you need jimotoaspen.com

New Yorkers rejoice: Silvers Deli makes bagels on-site using a water source replication system that reproduces the chemical composition of New York City tap water for the bagel dough. Located on Durant Avenue just steps from the Silver Queen Gondola at the base of Aspen Mountain, it’s the ideal place to grab a coffee, breakfast, lunch, to-go dinners and cocktails—everything you need for a quick bite before or after hitting the slopes. silversaspen.com

Get a taste of Italy at Sant Ambroeus, with history that dates back to 1930s Milan when two pastry chefs founded the original cafe just steps away from the legendary opera house Teatro La Scala. In 1982, the first Sant Ambroeus arrived on Madison Avenue in Manhattan. Now located in the former Main Street Bakery location, it remains true to its Milanese roots serving lunch and dinner featuring handmade pastas

by executive co-chefs Angelo Delle Donne and Marco Pretti—from Aspen to Italy in one bite. santambroeus.com

It’s a quick trip from Italy to France in the West End at MOLLIE Aspen, where Petit Trois is set to debut with a new French bistro menu dished up by celebrated chef Ludo Lefebvre, with his first location outside of LA. Petit Trois will bring its timeless Parisian charm and classic French cuisine to the heart of Aspen. mollieaspen.com

HORN OF PLENTY

For a taste of Aspen history and the authentic locals scene is the longawaited rebirth of the Golden Horn, expected to open in mid-January 2026 in its original space below Yuki on the Cooper Street mall. Founded in December 1949 by Steve Knowlton, the original restaurant and club was an Aspen institution for nearly 50 years, frequented by the likes of Gary Cooper, John Denver and many more. The new iteration aims to reclaim that local vibe and community gathering space with a gastropub-inspired menu at affordable prices. Socialize amid pool tables, golf simulators and aprèsski entertainment. In true Aspen style, closing time isn’t until 2AM and it may be the only place in town where you can party in your ski boots until last call. goldenhornaspen.com

Omelet accented with gournay cheese at Petit Trois

Warm up with a bowl of ramen at Jimoto.

O2 owner Brittany Van Domelen (left) with Knockout Beauty owner Cayli Cavaco Reck

GLORY DAYS

Actor Hank Azaria, who has given voice to so many beloved characters on The Simpsons and beyond, steps into the role of Bruce Springsteen, performing with his EZ Street Band at the Wheeler Opera House on December 28.

BY RAY ROGERS

PURIST: This started as a sort of birthday present to yourself when you were turning 60 last year. What a great gift.

Hank Azaria: Yes, I was feeling a certain way about turning 60, and I hadn’t thrown a big party for myself since I had turned 40.

I’m not really a party guy, but I didn’t want to let the moment go. As a mimic, I hadn’t really taken on any kind of crazy vocal project in quite a while. And I just thought it would be fun to throw what I ended up calling a reverse surprise party and tell people I had a Springsteen tribute band coming—but not tell them that I was working to be the front man of it. We did that at the party, just to surprise people with it, and then it worked out well, so we kept doing it. I really love it. It brings me a lot of joy.

Why does the country need more of The Boss right now?

It’s pretty obvious the country needs more of anything good right now. And I really mean that for whatever side of the aisle one is on. I mean, almost less important than which side you’re coming from is the extremism itself and just the black-and-white nature of every conversation. And I know that Springsteen himself has always been really outspoken about what he believes, and that even Bruce’s music has become potentially divisive, given how outspoken Bruce has been. But at our little concerts anyway, it’s nothing but kind of a joy and celebration of the music. It also goes to charity—we’re raising money for my foundation, Four Through Nine—so it is a feel-good experience, which Bruce’s music has certainly always been to me. You’re known as a vocal and impression genius. Did you know you could sing in character at this sustained level? Yes and no. I’ve sung all throughout my career. I sing on The Simpsons; almost every week it seems like we’re

singing some stupid song. But when Chief Wiggum sings, [breaks into character voice] nobody really cares how nice it sounds as long as it’s semi in key, semi in tune and funny. And even on Broadway in Monty Python’s Spamalot, I was there to do a lot of voices and I sang, but I was singing comedically. This is the first time that I really tried to take singing seriously.

How long did it take to perfect the voice?

I’m still perfecting it. I’m almost two years in and I’m still obsessed. With each song that I try to learn, I unlock a different corner of Bruce’s voice because I’m not just trying to sing as well as I can—I’m trying to sound like Bruce and sing as well as I can. I’ve gone up like three octaves since I started doing it. My voice is kind of deeper than Bruce’s, but some songs I do sing in his key now. It’s like a cool new challenge, like a video game. We’re always trying to get to the next level.

You stay in character throughout the show, but you’re telling your own stories, just in the voice of Bruce?

Pretty much. I’m also a comedian, so I like to roll with whatever the crowd’s giving me, and I’ll break. But for the most part, yes, I share these stories about what these songs mean to me. Before we perform “She’s the One,” I tell the story of how I met my wife and that it was love at first sight for me. As much as Bruce’s music influenced me as a young person, so did his storytelling in concert. He’s a very poetic and tremendous storyteller, so telling stories in Bruce’s speaking voice and idioms, he works in about his father and love and independence, sort of how those all hit me. It’s kind of a crazy one-man show with a great band. These songs mean so much to me—they’re all literally like treasures. wheeleroperahouse.com

Hank Azaria

ELECTRIC COMPANY

No longer in Aspen’s culture shadow, Basalt showcases its creative side with TACAW, a green nonprofit performing arts center. BY TESS WEAVER

While Aspen once owned the lion’s share of the arts and cultural scene in the Roaring Fork Valley, vibrant communities downriver, like Basalt and Carbondale, buzz with their own arts identity, offering everything from live music and comedy to theater and dance. Willits, a mixeduse neighborhood 5 miles down valley from Basalt, serves as a hub of artistic activities and expression and its anchor is TACAW (The Arts Campus at Willits), the nation’s first netzero, all-electric performing arts facilities. A loyal fan base has grown to expect diverse performances spanning music, comedy, films, live theater, lectures, children’s programming and special events. TACAW has become an incubator for entertainment, culture, and community, and stands as a net-zero model for performing arts centers around the world.

We asked executive director Ryan Honey—who is also a performer, improv actor and producer—about the organization that shares his core values of play, creativity and collaboration. Before being part of a team building TACAW from the ground up, Honey served as director of special initiatives at Center Theatre Group in Los Angeles— one of the largest nonprofit theaters in the nation.

What is TACAW’s mission?

To present exceptional performing arts, community events and thought-provoking programming that connects and inspires the community. TACAW prides itself on being creative, inclusive and accessible. Our facility is also the

first net-zero performing arts center in the country; we are proud of this distinction.

How does the programming differ from other venues?

As a nonprofit, we work hard to ensure the majority of our programming is low- or no-cost to our community. Last year, one-third of our shows were free. While there are numerous venues around the valley, including TACAW, where you might catch a Grammy Award winner or see a beloved comedian, nowhere can you find the breadth of programming we offer. And it is all priced for locals. We also offer a Youth Arts Pass, allowing tweens and teens to see select shows for free.

What are you excited about this year?

I love our comedy series. I’m also excited to partner with Jazz at Lincoln Center to present “Great American Crooners” and to see Gregorian, featuring the songs of Enigma.

How does TACAW support the community?

We have partnered with more than 100 nonprofit and community partners since opening. Elevating their work through our programming and venue is a critical part of our mission. Through these partnerships, we bring compelling content to the community that challenges audiences and makes them think. tacaw.org

TACAW unites music, comedy, theater and community under one net-zero roof.

A NEW HAIR RITUAL

Pure and professional-grade Amun Organics nourishes skin and strands from the inside out. BY

What if your daily shower felt more like a spiritual ritual than routine? Amun Organics cofounder Sophia Tullio believes it actually can, and should. “As you’re using Amun in water, a powerful conductor, it rinses the blessing through your hair and body, conferring health and abundant nutrients,” she says. Amun, she explains, is thought to be the sacred root origin of the word “amen.”

“In ancient Egypt before Christianity and Judaism adopted ‘Amen,’ it’s thought by some that the ancient Egyptians used to say ‘Amun’ as their blessing,” says Tullio. A firm believer that words carry energetic frequencies, she chose the name, she says, to serve as “a blessing from the Earth, the ancients and the divine.”

The seeds for Amun were planted during the parallel health journeys of Tullio and her longtime best friend and co-founder, Sarah Chiles. “We both suffered through different chronic illnesses for many years and became hypersensitive to synthetic fragrance and chemicals,” Tullio recalls. “It awakened us to entirely change our lifestyles and the products we use. Both of us lost tremendous amounts of hair.”

JENNA LEBOVITS

As she sought support and natural healing, Tullio found herself coming back to her roots and to the guidance of her father, Michael Tullio, founder of Aspen’s Salon Tullio. “He was incredibly instrumental in helping develop Amun,” she says. “He helped educate me on how to create something that bridges holistic health and modern beauty, and that works at a high-grade, professional level.”

As a child, Tullio remembers the transformative energy of the salon: “Growing up in that space, it was really interesting to watch how people would walk in and out,” she says. “It immediately transformed their spirit and mood because suddenly, they felt really beautiful.”

She and Chiles set out to create a professional hair care line that was clean, organic and supportive of personal

health. “The irony is that beauty comes at a cost,” Tullio notes. “A lot of the products on the market have hormone disrupters and toxins.” Parabens, for one— synthetic preservatives used in many beauty products to prevent mold and bacteria— are endocrine disrupters that can interfere with hormone balance, reproductive health and the immune system. “What you put on your hair should be as healthy as what you put in your body,” Tullio believes, which is why you’ll never find sulfates, parabens, synthetic fragrances or artificial preservatives in any of Amun’s products.

Tullio’s desire to reconnect people with the natural world sent her across continents on pilgrimages, where she spent 40 days in Egypt and four months in India, studying the ancients and their ways of living. She returned home with clear takeaways: “They were very in touch with the laws of nature and lived in harmony with our beautiful planet.”

Amun taps into nature’s wisdom with its five tallow-based skin and hair care products. Sourced exclusively from certified organic farms in Canada, its grass-fed beef tallow is rich in a multitude of vitamins and fatty acids. “Tallow is the closest in molecular structure to our hair and skin,” says Tullio. “When it comes to hair follicles, it has the ability to penetrate at the deepest level.” It’s also an abundant and frequently discarded ingredient in the farming industry, she notes.

Her favorites, the Regenerative Shampoo and Leave-In Conditioner, restored the vitality she feared she may have lost for good a few years ago: “It acts as a nutritional supplement for the hair, bringing life back to your strands, increases shine and promotes hair growth.”

Every day, Tullio performs personal rituals for balance: meditation, chanting mantras and blessings. “I often think of Amun as a blessing,” she says. “For the day and for each time you use it.” amunorganics.com

Sophia Tullio and Sarah Chiles (left)

WORLD PARTY ORLD

Celebrating chef Nobu Matsuhisa’s global flavors at Yuki Aspen. BY RAY ROGERS

With some 56 Nobu locations—several receiving Michelin awards—spread across the globe and three Matsuhisa restaurants right in Colorado, it dawned on the partners of the latter: Why not bring some of the master chef’s global flavors together at one location? The palate-pleasing results are on display at Yuki Aspen, which opened this past summer and is now hitting its stride as the winter high season kicks off.

Yuki Aspen is a culmination of a culinary journey that’s been decades in the making. Like his merging of Peruvian and Japanese cuisines after living in Lima, Peru, at the outset of his career, the chef has taken inspiration from the many cultures where his namesake restaurants have found homes.

“It is chef Nobu Matsuhisa’s take on world cuisine,” says Michael Goldberg, a partner in Yuki Aspen, alongside his two sons David and Danny, brother Steve Goldberg, Nobuko Kang and Todd Clark. “It’s an interesting study of what he’s done around the world, and how he’s brought his Japanese influence to various places and put it all together.”

Matsuhisa always adds his own flair to regional or classical dishes from other locations, notes Goldberg. “A prime example is his paella. Years ago I tasted a paella that he had done at a Nobu in Melbourne, and that ended up with a little different twist.”

If it’s the chef’s famous sushi you’re after, head down the street to Matsuhisa. Yuki is an entirely different eatery, though with the same “special sauce” that’s the hallmark of the chef’s

inventive cuisine, a merger of different cultures and influences.

Here, you’ll find dishes ranging from wagyu sliders to artfully assembled pizzas. “We have four different types of pizza— one has wagyu beef strips and an egg in the middle, another is a tuna and cheese pizza,” says Goldberg. Even a traditional Neapolitan-style pizza gets the Nobu touch with the inclusion of shiso garnishes, to give it a Japanese highlight.

The menu is one that was years in the making, recalls Goldberg. “Nobu would come to town and he’d say, ‘I want to do a Greek salad.’ We’d taste different iterations of a Greek salad, because he has restaurants in Greece. So, I think a lot of this has been through trial and error.”

The entire enterprise is not just a celebration of Matsuhisa’s cuisine; it’s also a place his partners in the venture wanted the great chef to feel at home in, as much as the guests savoring his creations. The design choices call to mind the look and feel of a traditional Japanese restaurant, in terms of the finishes, wood beams and trellises, all done with a simplicity to it, notes Goldberg.

Even the 75-year-old, 12-foot-tall Japanese black pine bonsai tree in front of the entrance to Yuki is a tribute to the restaurant’s namesake. “Nobu’s full name is Nobuyuki Matsuhisa,” explains Clark. “Matsu actually means pine tree in Japanese, and Yuki, the latter part of his first name, can mean either snow or happiness.” What could be more deliciously fitting for Aspen? yukiaspen.com

Yuki Aspen’s inventive dishes include wagyu pizzas and katsu sandos.

AT A GLANCE

Art talks, music, dance and more Aspen events to savor this season. BY

MIRANDA HAUSMAN

DECEMBER 10

Not Your Childhood Gingerbread House Party

Celebrate the holiday season with the Buddy Program—an organization that empowers youth through mentoring—at Woody Creek Distillers for an evening of seasonally inspired cocktails, appetizers and gingerbread house decorating. $200. 60 Sunset Dr., Basalt; buddyprogram.org

DECEMBER 16

Ronan Donovan: Exploring our Wild Nature: Wolves, Chimps & Gorillas National Geographic photographer Ronan Donovan shares his field stories and striking images, from Yellowstone wolves to great apes. Tickets from $35. Wheeler Opera House, 320 E. Hyman Ave., Aspen; wheeleroperahouse.com

JANUARY 9

In Progress With DanceAspen

Enjoy an open-rehearsal experience with an intimate look at the creative process behind upcoming dance works. Doors open at 6PM; rehearsal starts at 7PM. Tickets from $20. 400 Robinson St., Basalt; tacaw.org

JANUARY 11-18

Aspen Gay Ski Week

Celebrating 49 years of pride and inclusivity in Aspen, Gay Ski Week returns to educate, honor and give back to the community through electric events: drag queen bingo brunches, cocktail receptions, group meet-ups, community dinners and comedy shows. Various ticket prices and locations across Aspen; gayskiweek.com

FEBRUARY 20-21

Palm Tree Music Festival

A two-night outdoor winter festival produced by Palm Tree Crew (co-

founded by Kygo) featuring worldclass DJs and alpine party vibes at Rio Grande Park in Aspen. Tickets from $270. Rio Grande Pl. (off Mill St.), Aspen; palmtreemusicfestival.com

FEBRUARY 24

Kaltenbrunner: Defying Limits: Climbing the 14 Highest Peaks Renowned alpinist Gerlinde

Kaltenbrunner recounts her quest to summit all fourteen 8,000-meter peaks without supplemental oxygen. Through compelling images and candid storytelling, she reflects on endurance, loss and spiritual clarity found in extreme isolation. Presented as part of National Geographic Live. Tickets from $35. 320 E. Hyman Ave., Aspen; wheeleroperahouse.com

Courtesy of Gay Ski Week

Don’t miss Aspen Gay Ski Week’s 49th year of pride and community spirit.

Jazz Aspen Snowmass proudly announces

10 Nights of Shows, December 19 – January 4

Trombone Shorty, Christian McBride, Dee Dee Bridgewater

Shelly Berg, New Mastersounds, Billy Valentine, Niki Harris, Tierney Sutton, Kirk Whalum, The Motet + More

A NEW BEAT IN THE HEART OF ASPEN

From supper club to nightclub, live jazz, blues, soul, New Orleans, funk & more.

• 300+ days & nights annual usage, 150-300 person capacity.

• From classroom to flexible, turnkey event space with full commercial kitchen.

• Impacts and serves diverse generations of residents & visitors, for generations to come.

• JAS: A defining element of the Aspen experience.

Now entering Phase III of the multi-year Campaign, establishing a meaningful Endowment to secure the future of JAS and the Paul JAS Center for generations to come. JOIN US! Please consider a donation today!

GET IN TOUCH!

James Horowitz, President & CEO, Founder jhorowitz@jazzaspensnowmass.org | 970.920.4996

Holly Upper, Senior Vice President hupper@jazzaspensnowmass.org | 970.920.4996 x105

$34 MILLION IN SECURE PLEDGES, ENOUGH TO COVER THE FULL CAPITAL PURCHASE OF THE REAL ESTATE, AND THE BUILDOUT & FURNISHING OF THE VENUE!

LOS ANGELES AT PLAY

From Glen Powell-worthy workouts and microbiome testing to the most coveted dinner reservation in town, LA’s gyms, restaurants and spas keep upping their game.

BY ABBY TEGNELIA

SHAPE UP

While old-fashioned trainers are available for a personal (human) touch, the new Fred Fitness in Santa Monica provides members with tailored AI-generated workouts. That’s right— everything from weight machines to cardio equipment adjust to you (more specifically, your data), even monitoring your bio age’s drop as your fitness progresses. The latter requires taking advantage of the gym’s collab with celeb longevity expert Dr. Robert Lufkin; simply administer an at-home blood test to access biomarkers such as male hormones and thyroid function. Wearables for sleep and glucose tracking—plus recovery options such as red light therapy and stretching classes—round out an AI-powered, data-driven Fred membership. 1344 4th St., Santa Monica; 310.394.3733

Meet your fit squad somewhere else for your weekly Zumba/green juice sesh—Ultimate Performance personal training studios are for your serious, one-on-one workouts only. The new locales bring the brand’s high-performance equipment, sled track and prowler zone to Santa Monica and Beverly Hills, for targeted muscle building and fat burning with the industry’s highest-level personal trainers. Heartthrob Glen Powell (see his Top Gun: Maverick bod) is a U.P. devotee, as are loads of other busy elites who need to work out then turn and burn. 732-734 Montana Ave., Santa Monica; 1801 Century Park East, Los Angeles; ultimateperformance.com

Kyle Thacker

EAT HERE NOW

Hands down the toughest reservation in LA right now, Berenjak has quickly become the ultimate LA seen-andbe-seen hot spot since opening in September. Tucked away inside the Arts District Soho Warehouse (unlike Soho House, Berenjak is open to the public—if you can get a res), the Persian menu of kebabs and colorful mezze isn’t the draw. It’s the powerhouse crowd sipping on exotic cocktails for hours on end, relishing the dramatic candlelight and

intoxicating design of high factory windows and garden seating.

1010 S. Santa Fe Ave., Los Angeles

Bow down to the first LA restaurant ever to earn the coveted three Michelin stars—which Somni remarkably did within its first year of reopening. (The 20-year-old Providence was also honored.) With that impressive pedigree, the theatrical, roughly 20-course food event should get no complaints for its $745-per-person price tag (wine pairings and a wine list are available), singular seating (7:30PM) and 14-seat limited availability (plus a six-seat private room with a $5,000 minimum). Dishes are exquisite, with each bite even more decadent than the last. 9045 Nemo St., West Hollywood

SPA TIME

From the fuzzy socks guests receive upon arrival to the backyard’s idyllic garden, guests are loving Spencer’s, the intimate spa that opened this summer in a 1920s Spanish-style home. The ultimate escape from LA’s hustle and bustle, treatments take place in cozy bungalows and treatment rooms,

and are bespoke, with LED light, lymphatic drainage, microcurrent, Lomi Lomi, scalp massage and hot stones on offer. Afterward, relaxing is as easy as sinking into a couch at your bestie’s house; sip on fruit-flavored spa water and take it all in. 8815 Dorrington Ave., West Hollywood; 310.861.9946

Head to Love.Life for a taste of Silicon Valley with a SoCal vibe. From a co-founder and former executives of Whole Foods Market, this state-ofthe art holistic health and wellness spa rejuvenates via a wide rage of services that vary from classic oxygen glow facials and deep tissue massages to metabolic rate testing and prevention as well as reversing chronic disease progression. Also on hand: six cold plunge tubs, hyperbaric oxygen, cryotherapy, red light beds, a natural, organic-food cafe and breath work classes. Book a day at the immaculate spa, or go all in for a holistic care platinum membership, which comes with a full-body MRI, microbiome testing and spiritual health programming. 740 S. Pacific Coast Hwy., El Segundo; 310.424.7011

Fred Fitness

Dashi and caviar at Somni

NYC: BITES OF THE BIG APPLE

Spa, fitness and culinary goings-on about town. BY JULIA

SZABO

BEAUTY BUZZ

Welcome to a playground where luxury brands now leave their soughtafter stamps on spa treatments: proof that wellness truly is the ultimate luxury. On the fourth floor of the House of Dior flagship on 57th Street, enjoy scientific skin care treatments such as ultrasonic exfoliation, cryotherapy and light therapy. 23 E. 57th St., 646.290.6699; dior.com

Two historic luxury brands—Park Avenue’s Waldorf Astoria Hotel and the house of Guerlain, Parisian perfumers par excellence—have partnered to provide a comprehensive urban retreat offering a menu of services from massages and facials, as well as a 10,000-square-foot fitness center with an arctic cave and steam rooms for women and men. This oasis of well-being in the heart of Manhattan, located on the Waldorf’s fifth floor, celebrates the history of its iconic location, so be prepared for time travel to the decadent 1920s, upgraded with today’s high-tech advancements. 301 Park Ave., 212.872.4950; waldorfastorianewyorkspa.com

Luxury skin care brand 111SKIN opened its first U.S. spa in The Plaza hotel in September 2025. The 8,000-square-foot space combines clinical treatments and indulgent rituals with the brand’s signature products. 768 Fifth Ave., 4th floor, 212.872.7200; 111skinspa.com

Majesty’s Pleasure, a Canadian nail care emporium, has arrived in the Flatiron District to ensure that New Yorkers’ fingertips and toenails stay polished with style and safety. The secret weapon is Dazzle Dry—a lacquer that also happens to be nontoxic, hypoallergenic, vegan and cruelty-free. 45 E. 20th St., 2nd floor, 646.722.8352; majestyspleasure.com

In the beauty arena, face yoga is an Instagram phenomenon, while on the nutritional supplement front, it’s all about life extension. Combining both trends, aesthetician-to-the-stars Georgia Louise Beauty Longevity Atelier—whose clients include Anne Hathaway and Emily Blunt—offers pristine facial-sculpting implements for giving the face a rejuvenating workout: the Lift + Sculpt Butterfly Stone (made

of rose quartz, a stone thought to enhance energetic healing properties) and stainless steel cryo freeze tools.

157 E. 81st St., Ste. 1, 212.472.1400; georgialouise.com

CHILL-OUT SESSIONS

Join the private cold-plunge club. The Chelsea wellness spot Saint features four private sauna-ice bath chambers, each with a Nordic-cedar sauna and a shower area in Brazilian slate. 242 W. 29th St.; saint.nyc. In the Flatiron District and Williamsburg, Brooklyn, Othership’s cold-plunge enthusiasts (from $64 for a drop-in session) are treated to essential oil mists and “vocal toning” (participants are encouraged to hum, chant and make resonant sounds) and self-massage with gua sha tools to stimulate lymphatic drainage.

23 W. 20th St., 212.381.1699; othership.us

SEASONAL SOOTHING

Located on Governors Island, QC Spa New York offers heated pools with views of the NYC skyline for year-round use. The property provides a fall and winter escape with heated outdoor pools, steam baths and massages.

QC Spa New York offers heated pools with Manhattan skyline views.

112 Andes Road, 646.402.9647; qcny.com. The temporary wellness offering at The William Vale Winter Spa in Brooklyn, open from December through March, delivers a winterthemed wellness experience, with the hotel possibly adding cold plunges in future warmer seasons. 111 N. 12th St., 718.631.8400; thewilliamvale.com

SHOW OF STRENGTH

NRTHRN Strong has already opened its first New York City studio in the Flatiron District, debuting in early October 2025. The Copenhagen-based concept, now rebranded as NRTHRN Strong, had a successful pop-up in the Hamptons over the summer before settling into its permanent home at 35 West 21st Street. This boutique fitness studio is centered around a patented machine inspired by cross-country skiing. The indoor workout combines cardio, strength and mobility training using a machine with skis that glide on rails and elastic resistance bands attached to poles. Reflecting a minimalist, Nordic design, the space has light woods, clean lines and a cozy “hygge” atmosphere. 35 W. 21st St.; nrthrnstrong.com

The 17,000-square-foot Workshoppe NYC center features four floors dedicated to fitness and wellness. Cardio includes Peloton, Precor ellipticals and FreeMotion treadmills. The best strength training facility on the Upper East Side offers equipment by Atlantis, Arsenal, Booty Builder, Panatta Sport and Primal, along with functional turf training. Classes include hot yoga, hot Pilates, Body Pump and boot camp. 1120 Third Ave., 646.222.3482; workshoppefitness.com

EAT HERE NOW

Chef John McDonald (Lure Fishbar) promised “a fresh, elevated take on coastal dining,” and he delivered: The menu at his recently opened Seahorse features inspired combinations of Greenmarket produce with raw and cooked seafood, all designed for discerning pescatarians who insist that omega-3s be equally sexy and healthy. Offerings include Maine cod with green olive tapenade and tomato reduction, and steelhead salmon with sorrel emulsion, chanterelle mushroom and cipollini. 201 Park Ave. S.; seahorsenyc.com

Across town, chef Flynn McGarry (Gem Home) helms the equally sea-worthy Cove, “showcasing local farmers and fishermen,” with a nod to sustainability: ample vegetable-forward options— including sea veggies, as in wakame with golden beets, roses and smoked dates—and “low intervention” wines from France and America, curated by wine director (and Flynn’s sister) Paris

McGarry. The menu changes frequently and is focused on locally sourced produce. 285 W. Houston St.; cove-nyc.com

The Mediterranean diet remains the gold standard of heart-healthy dining, and the future will see a wave of intriguing new Hellenic food establishments, notably Pixida 245 Fifth Ave In a sign of the times, hearty American breakfast comfort fare is no longer the draw at the former site of the Upper East Side’s storied Neil’s Coffee Shop—that Lexington Avenue corner space is now home to Dear Margo, a mecca for Mediterranean clean cuisine: mezze, salads, sea bass and pita sandwiches, served in an airy space named for restaurateur Dean Pashalis’ Greek grandmother. 961 Lexington Ave. Meanwhile, uptown’s Carnegie Diner & Cafe owner Stathis Antonakopoulos’ newest venture, midtown’s Delos, features light entrees like fagri fillet with chickpea puree and celery broth. 1185 Sixth Ave.

Coming later this winter: Kabawa, a Caribbean restaurant by Momofuku chef Paul Carmichael, inspired by his upbringing and global culinary journey. 8 Extra Place, 646.790.8747; kabawa.com

In Tribeca, wellness-minded home chefs will welcome Meadow Lane, a new gourmet and health food market, offering a high-end experience comparable to Erewhon’s. Expect organic, high-quality and locally sourced items. 355 Greenwich St.

NRTHRN Strong studio (35 W. 21st St.)

The immersive sauna at Othership (23 W. 20th St.)

MIAMI/PA L M B E ACH

POWER MOVES

Dynamic mother-daughter duo Dayssi Olarte de Kanavos and Sophia Kanavos, luxury real estate developers and advocates, are on a mission to elevate women in the workplace and beyond. BY

“Women lose most of their confidence by the time they’re 14 years old,” Dayssi Olarte de Kanavos says, citing a staggering statistic. “Why do we have to wait?” she asks. “Why do our daughters, nieces, friends and women, in general, have to wait to regain their confidence?”

It’s an important question, and one that Dayssi and her daughter, Sophia Kanavos, set out to answer a few years ago. What if we didn’t have to accept the fact that, according to renowned speaker, author and gender equity advocate Joan Kuhl, it typically takes 26 years for women to feel confident again?

As the mother-daughter duo rose in their respective industries—Dayssi in luxury real estate and hospitality and Sophia in marketing and development—they found

JENNA LEBOVITS

themselves in spaces that were overwhelmingly maledominated. Even in 2025, “We’re usually the only women in the room for many of our meetings,” Dayssi shares. “We felt that at some of the conferences we were going to, it was mostly men, not only as attendees, but the speakers and honorees, so we felt there was definitely something lacking.”

Then, during one Women’s History Month following the COVID-19 pandemic, the two noticed a trend among many of the female-focused events they were a part of: The celebrations felt more symbolic than structural. Their response was to create an accessible platform that not only honors women and their collective power, but also elevates them through mentorship, education and community connection. “After attending many business conferences,

Dayssi Olarte de Kanavos and Sophia Kanavos

we thought, maybe what we need to do is not just celebrate women,” says Dayssi, “but help lift them up and elevate where they are today on their path in business, and try to level the playing field in the business world.”

The Kanavos’ shared vision became reality with the launch of the Women’s Power Series, and its debut Women’s Power Breakfast in March 2023 during International Women’s Week at The Ritz-Carlton, South Beach in Miami Beach, bringing together more than 200 women from across the country. Since its inception, the Women’s Power Series has connected thousands of women and some of the most influential names across wellness, technology, AI and finance, including fitness mogul Tracy Anderson, Alexandra Wilkis Wilson (co-founder of Gilt, GlamSquad and Clerisy), and Lorine Pendleton, founder of 125 Ventures.

Traditionally, women’s business gatherings have been exclusive, often reaching the $10,000 mark once travel, lodging and ticket price are factored in, inevitably leaving many without a seat at the table (and not a very diverse table, at that). “We wanted to make conferences that are easily accessible to all women, instead of these other major conferences where barriers to entry are very high,” says Dayssi. The Women’s Power Series is a modern take on the classic women’s business gathering, with its half-day

Both Sophia and Dayssi bring unique perspectives to their shared mission. “It’s a really interesting dynamic because we’re from totally different generations. I love that I get feedback from somebody who’s in their 20s and has had a whole different life experience than I’ve had,” says Dayssi. “We always have to innovate and make sure that we are appealing to people in her generation.”

This intergenerational spirit was palpable at the most recent Women’s Power Breakfast at The Ritz-Carlton New York, NoMad on October 3, where more than 250 women, from early-career professionals to industry leaders, and even a few grandmothers, gathered. The ballroom was abuzz with energy and excitement as attendees mingled and listened to candid conversations with C-suite founders and creative trailblazers. “My mom is the one that really pushed us to have and aim for the really high-caliber speakers that we’ve gotten,” says Sophia. “We really wanted them to be founders or C-level executives.”

Sophia describes the atmosphere at the gathering as electric. “When I look out at the audience, I see women who have come together that are really passionate about their careers, prioritizing themselves and what they’re building, and you see how important it is to them,” she says. “It’s inspiring to be around women who are incredible

“I want to help women gain their confidence, because that will give them power,” says Dayssi Olarte de Kanavos. “That will make them not want to reduce themselves and become invisible.”

events (fit for working moms who may need to drop off their children and return to the office in the afternoon) and tiered pricing. “We have [both] lower rates and a more expensive price point,” shares Dayssi. “It all depends on what you can afford, what you want to afford and where you want to sit in the room—but at least you have a seat at the table.”

Conference tickets are available to young women for as low as $250, with 100 percent of all ticket sales proceeds and the female-founded marketplace proceeds directly benefiting nonprofit partners. It’s women investing in women—not only financially, but emotionally, socially and professionally, too. And Dayssi is a firm believer in investing in women’s futures. “I want to help women gain their confidence, because that will give them power,” she shares. “That will make them not want to reduce themselves and become invisible, or be the quiet person in the corner and not participate in a meeting.” Her advice for people in leadership positions: Provide women more opportunities to manage, and to lead negotiations and meetings in the workplace.

trailblazers in their industries and have created some of the most important companies that impact our daily lives.”

But the momentum doesn’t stop when the conference comes to an end. “We see a lot of women who start getting press accolades on their own, or start collaborating together and doing brand deals among one another,” says Sophia. Like Nicoline Roth, founder of trending fitness concept NRTHRN Strong, who was seated near a journalist at the event and landed an organic Newsweek shoutout later that week, spotlighting the opening of its NYC flagship location. It’s a space where confidence grows through community, where each woman’s win lifts the others. Dayssi’s advice for women today: “We need to be more supportive of each other, compete less with each other and lift each other up.”

Looking ahead, the Women’s Power Series is in the process of becoming a 501(c)(3) nonprofit. “We’re putting together a board of advisers now,” says Sophia. “Once we’re able to achieve that, it’ll be great to be able to spread proceeds out to organizations that we feel inclined to partner with.” womenspowerseries.org

SOUTH FLORIDA HEAT

The snowbird season is in full force this year, with many New Yorkers preferring to work by the pool and dine alfresco, rather than struggling with frost and sleet. The wellness scene has plenty of exciting additions, and there is no shortage of new restaurants. So get ready to leave your boots behind and soak up some vitamin D. Below, fresh entries you shouldn’t miss. BY BETH LANDMAN

FITNESS, SPAS AND WELLNESS

New Yorkers will be stoked to learn that famed lifestyle brand Equinox has finally come to West Palm Beach. A nearly 35,000-square-foot location opened this month in CityPlace, with impressive views, state-of-the-art equipment, signature classes, restorative programs, a luxe spa and a juice bar. equinox.com

In West Boca Raton, Life Time, which has a country club-style facility on Yamato Road, complete with pools and pickleball courts, is opening a second, two-story facility on the west side in December. It will feature the popular CTR (Core Tone Reform), as well as yoga, strength and cardio classes, a training floor, cafe and coed wet suite with a cold plunge, sauna and steam room. lifetime.life

Always on the cutting edge, the Amrit Ocean Resort on Singer Island, which opened last year with hyperbaric oxygen chambers and an indooroutdoor hydrothermal water therapy circuit, has introduced Aescape, using AI and a 3D scan to gather over a million data points, map your body and precisely customize robotic massage.

The Ammortal Chamber gives new meaning to a “comfy chair,” with zero gravity and technologies including red and near infrared light therapy for cellular healing; guided breath work and meditation; molecular hydrogen for detoxification; and oxygen and ozone to help neutralize free radicals. amritocean.com

The palatial, 50,000-square-foot Spa Palmera within The Boca Raton

is legendary, and has a slew of new ultra-glam offerings that will be on the spa menu by the end of the year. The Gilded Waters Ritual Bath uses 24K gold balm; the Gold Refined Body Treatment, begins with a scrub, includes gold repair serum and a collagen mask, and finishes with massage; and the Diamond Age Defying Facial leaves exfoliated skin as smooth as a stone. thebocaraton.com

Maximizing hair growth has become a hot topic and Palm Beach’s most iconic resort, The Breakers, has brought in beloved European brand Miriam Quevedo, developed by a pioneer in the field of trichology, to maximize hair vitality. Shampoo and conditioning treatments at the salon will now be done using award-winning

Courtesy of Carillon Miami Wellness Resort

Carillon Miami Wellness Resort

products that merge biotechnology with precious ingredients such as rose stem cells, 24K bioactive gold, platinum, diamonds and caviar extract. thebreakers.com

Inspired by the ancient healing practice of sand bathing, always luxurious Eau Palm Beach has added the Psammo Quartz Ritual, a restorative therapy that immerses guests in warm alpha quartz with touchless flow massage and inversion gravity, meant to have anti-inflammatory benefits that relieve chronic pain. It’s also deeply relaxing. eaupalmbeach.com

Co-developed by Steve Witkoff, The Belgrove Resort & Spa, which opened last year in West Palm Beach, has launched “Wellness Sundays” for guests and daytime visitors, offering including yoga, sound baths and massage, along with healthy brunch options. marriott.com

Palm House, a hotel that premiered last year on Palm Beach island, has formed partnerships with Reforming Pilates to hold on-property sessions, and with luxury French beauty brand Sisley to offer guests a discount on treatments and products, and complimentary car service to and from the island boutique. palmhouse.com

A Rose Gold facial that hydrates and imparts radiance, as well as the HydraLuxe cleansing facial that is coupled with lymphatic drainage, are new additions at the Four Seasons Resort Palm Beach, along with renovated tennis and pickleball

facilities and a new basketball court. fourseasons.com/palmbeach

The rooms at Acqualina in Sunny Isles have always been extremely impressive, and now there are additions on the fifth floor: a 2,767-square-foot suite with almost 900 square feet of outdoor space, overlooking the ocean. Over at the spa, the new Balance Massage employs organic CBD to reduce deep tension and inflammation. acqualinaresort.com

After a $100 million, seven-month renovation, The Ritz-Carlton Key Biscayne will reopen next month with redesigned rooms, two new restaurants,

a new spa and wellness offerings, as well as a partnership with TUMI. ritzcarlton.com

Following the success of its sleep retreats, Carillon in Miami has introduced Inner Glow: A Menopause and Perimenopause Retreat. The five-day, four-night program includes diagnostic testing, personalized hormone balancing treatments, touchless wellness treatments, a noninvasive collagen-stimulating facial using radio frequency and IV supplements. Of course, just lounging in the expansive suites overlooking the ocean has restorative benefits. carillonhotel.com

The Palm House lobby

Oceanside Acqualina Resort & Residences

Psammo Quartz Ritual at Eau Palm Beach

A highly indulgent facial using the plant-based phytotherapy line Yon-Ka is the latest treatment on the menu at the Marriott Singer Island, which has undergone a major renovation this year.

Padel and pickleball courts have arrived at Turnberry Resort & Spa in Aventura, and its Ame spa, which is always on the cutting edge, has a slew of new services. Electro-sound lymphatic drainage therapy relaxes and detoxifies, and an Infrared cocoon with gemstones, red light and pulsed electromagnetic field therapy boosts the immune system and circulation. Guests can start young here, with yoga, Zumba and movement classes for kids. marriott.com

A new luxury home care service that focuses on prevention has arrived to serve Palm Beach County. Founded by neuro ICU nurses, TrustHouse takes a proactive approach, providing

health and wellness services, early detection, and 24/7 access to medical support, along with private nursing. trusthouse.care

California skin care brand

Facialworks has opened its first South Florida location in Boca Raton’s Mizner Park, with five facial bar chairs and two private rooms. There will be a boutique, along with treatments using a combo of marine and botanical ingredients, and techniques such as sonic cleansing and oxygen infusions. thefacialworks.com

EAT HERE NOW

Much-loved French gathering spot Le Bilboquet has opened a Market and cafe on Peruvian Avenue on Palm Beach island, selling coffee, sandwiches, salads and freshly baked pastries, along with honey, tea, chocolate and foie gras, and kitchen accessories. lebilboquetny.com

In case you are craving the pane carasau, cartoccio or rigatoni from Gabby de Felice’s popular Hamptons restaurants, Tutto Mare Palm Beach has finally landed in Palm Beach, at the Royal Poinciana Plaza. tuttoilgiorno.com

Greek fare is having a moment in West Palm Beach, with last season’s opening of Milos on Lakeview Avenue near Flagler Drive, and the imminent arrival of New York favorite Kyma in West Palm. We can expect fresh seafood with an emphasis on local fare, a vibrant scene and a rooftop with views of the Intracoastal. kymarestaurants.com

The 100-year-old historic Harriet Himmel Theater will be transformed into Eataly West Palm Beach, in a partner-

ship with Related Ross. The building will house a seated restaurant, quick-service counters, an entertainment space, outdoor dining and a specialty market with imported Italian goods. eataly.com

Sushi and prime steaks set against the backdrop of a terrace and expansive marina are the draw at uber chef David Burke’s Seahawk Prime, due later this year. Situated in the impressive Nautilus 220 building, guests can even dock and dine. seahawkprimebydb.com

After working in the kitchen of El Bulli and later with David Bouley, chef Dani Chávez-Bello has opened Babette, peppered with flavors and techniques from Spain, France and Japan, so the menu at this Coral Gables spot runs the gamut from crab truffle flan, to cavatelli with lamb ragout, to Miyazaki Wagyu. babettemiami.com

Montauk favorite The Surf Lodge will be popping up at Miami Beach’s Palm Tree Club, starting with a closing party for Art Basel in December, and continuing into April. Expect the casual sunset scene it’s become known for, with a beach backdrop, DJs and food ranging from burgers and lobster rolls to steak. thesurflodge.com, palmtreeclubmiami.com

The Cycladic islands of Greece, including Mykonos and Milos, are the inspiration for Ava, a “MediterrAegean” spot that was unveiled this month in Coconut Grove. Set against a design of light limestone, travertine and coral, guests are served up such dishes as lobster pasta; prawns with black garlic emulsion; yellowtail crudo with fig leaf vierge, caviar and watermelon; and eggplant moussaka. avamediterraegean.com

The Wet Suite at Life Time in West Boca Raton

Spa Palmera at The Boca Raton

RHYTHM NATION

Miami’s go-to fitness instructor Andrea Saty brings the party. BY RAY

ROGERS

PURIST: How did you get your start as a sculpt class instructor?

ANDREA SATY: I grew up in New Jersey and spent every day either at dancing school or cheerleading on the sidelines of a game. In college, I was part of the University of Miami Sunsations dance team and went on to work in finance for several years. I got married and had my two girls, but everything changed after I lost my husband in 2014. When I emerged from the shock of the loss, I knew I needed an outlet to heal, so I started exercising again. What began as a way to cope quickly reignited my passion for fitness and wellness. I trained as a dance cardio and sculpt instructor in NYC, and teaching gave me a new sense of purpose and drive and reminded me how incredibly powerful movement can be.

When COVID hit, we relocated to Miami and I continued teaching virtually for a few years. I was so surprised when I realized that there weren’t any inperson classes in Miami that blended rhythm and strength the way my cardio sculpt method does, so I decided to fill that gap. My boyfriend, Michael, offered the perfect space in his hotel, and now I lead classes and host wellness events in the private rooftop terrace at the Mondrian South Beach Hotel, overlooking the Miami skyline.

As your loyal following knows, music is a big part of your workouts.

What makes my class unique is that every movement is set to the beat and the music completely drives the experience. I spend a lot of time prepping the playlists so that each set of songs flows together, switching between cardio and sculpt using very light weights and resistance bands. Your body is constantly challenged, but you’re having fun so it feels as much like a dance party as it does strength training. You’ll hear everything in my class from dirty South rap (“Money in the Bank” by Lil Scrappy) to pop (Ed Sheeran’s remix of “Sapphire” featuring Arijit Singh) to chill ambient house (“Drive” by Black Coffee and David Guetta, featuring Delilah Montagu). Each type of song brings out a different

vibe: rap and hip-hop for sculpt/ strength, pop for cardio bursts and chill house for the cool-down release at the end. After a few classes, people start to anticipate what’s coming just from the song, and we ride the rhythm together.

“Collective Effervescence” is one of your favorite phrases. What does it mean to you?

It’s a sociological concept coined by [French sociologist] Émile Durkheim. It describes the powerful feeling of shared energy and connection when a group experiences something together. It’s almost like a runner’s high, but on a collective level. Just last week, someone came up to me after class and said: “I got so emotional during your class, I almost started crying.” She hadn’t worked out in a while and said that once she started moving with the group she was overcome with emotion, in a good way. That’s exactly what collective effervescence is: the rush of joy and release that happens when we move together.

What’s the best way to get the class inspired and moving?

My class is high-energy from the very first song. I want people to feel like they’ve stepped into a party. I encourage clapping, cheering and even a little freestyle dance moment if they are feeling the song. I always tell the class it’s not about perfection; I want them to be confident, have fun and sweat it out.

You’re a mother to two daughters. Are they able to keep up with your classes?

They are almost teenagers now, so let’s just say they’re way more into TikTok dances than Mom’s sculpt workouts. They’ll join in once in a while and roll their eyes, but I think they secretly love it. They inspire me every day to lead by example. I try to show them what it means to be strong, kind and passionate about what you do. I started this journey when I was at my weakest to try and become a stronger mother for them, and they constantly remind me to stay grounded in my purpose. IG @andreasaty; andreasaty.com

Lisa Richov

Andrea Saty

Gary R. DePersia

Licensed Associate Real Estate Broker

m 516.380.0538 | gdp@corcoran.com

Dramatic New Farrell Companies 8,600 SF, 8 Bedroom Oceanfront

Bridgehampton. Nestled south of the highway, this unparalleled 1.5-acre haven with 125 feet of direct ocean frontage offers sweeping views of the majestic Atlantic and pristine white-sand beaches. A magnificent modern estate unfolds across 8,600 square feet, featuring 8 bedrooms, 8.5 baths, and a heated 6-car garage— each space meticulously crafted to redefine oceanfront luxury. The exterior oasis includes a heated Gunite pool and spa, a rooftop terrace with putting green and bar, and a private boardwalk leading to the ocean’s edge. Securely tucked behind the gates of one of Bridgehampton’s most coveted streets, 165 Surfside Drive is a serene retreat blending tranquil coastal living with proximity to all Hamptons amenities. Created by an award-winning team—Farrell Companies, Will Minnear Architect, and Hamptons Yards—this residence embodies an exceptional standard of design and craftsmanship. Inside, Fleetwood floor-to-ceiling glass welcomes natural light, seamlessly connecting indoor and outdoor living spaces. The state-of-the-art kitchen boasts top-tier appliances, custom Cuiffo cabinetry, and a glass-enclosed wine closet, complemented by a secondary chef’s kitchen and pantry. The oceanfront primary suite opens to the pool terrace and features a spa-like bath with dual vanities, glass shower, and soaking tub. Upstairs, a secondary primary suite offers dual walk-ins, an office, and lavish bath, while six additional en-suite bedrooms open to a shared terrace with breathtaking ocean views. Crowning the home, the 4,476-square-foot rooftop deck showcases a private putting green, spa, and pergola-covered dining area—an unrivaled setting against the boundless Atlantic horizon. Beautifully appointed, the home may be purchased fully furnished. Welcome to 165 Surfside Drive— where every moment embodies coastal elegance and luxury. Exceptional at $69.995M WEB #911575

AT A GLANCE

Festive South Florida events to brighten your winter season. BY

MIRANDA HAUSMAN

DECEMBER 29-APRIL 27

Palm Beach Polo Season

High-goal matches, festive sidelines and Sunday polo traditions anchor one of the sport’s premier seasons at the National Polo Center in Wellington, Florida. 3667 120th Ave S., Wellington; thepalmbeaches.com

JANUARY 25

Life Time Miami Marathon & Half

A marathon with tropical views and the sounds of the city. Participants will finish alongside the water at South Beach’s Bayfront Park and enjoy a post-race festival. 601 Biscayne Blvd., Miami; themiamimarathon.com

JANUARY 25–FEBRUARY 5

Sun & Stars International Film Festival Global cinema returns to South Florida for its fourth year, as the Donald M. Ephraim Sun & Stars International Film Festival brings filmmaker panels and standout international selections— ranging from documentaries to genres including history, LGBTQIA+ and romance—to Palm Beach County venues. Tickets from $35 per screening, with multifilm packages available. Primary venue: 701 Okeechobee Blvd., West Palm Beach; sasiff.org

JANUARY 28-FEBRUARY 1

Art Palm Beach

A leading contemporary and modern art fair, with international galleries, artist talks and cuttingedge installations. Tickets from $40. 650 Okeechobee Blvd., West Palm Beach; artpalmbeach.com

FEBRUARY 19-22

Food Network South Beach Wine & Food Festival (SOBEWFF)

Celebrity chefs, beachfront tastings, foodie seminars, wine and spirits sipping, and late-night events transform Miami Beach into a four-day celebration of culinary delights. Tickets from $59. Various locations throughout South Beach; sobewff.org @sobeff

Polo season returns to Wellington from December 29-April 27.

The Purist_Winter_2025

KATE HUDSON

Winter in Aspen, LA, Miami + Palm Beach

New level of exclusivity for our guests,

E DITOR ’ S L E TT E R INTERNAL LANDSCAPING

TABLE OF CONTENTS

FEATURES

SPACE

MINDFUL TRAVEL

VIBRANT

FOOD IS MEDICINE

EDITORIAL

DESIGN

ADVERTISING

MARKETING

OPERATIONS

CONTRI BUTORS

HE PALM BEACHES,

M INDFUL

NATURAL PRODUCTS FOR HEALTHY SKIN

SYMPHONY OF LIGHT

A FINER FREQUENCY

Explore IXIM’s curated approach to crystal wellness. BY JIM SERVIN

MISSOURI HEIGHTS, CARBONDALE, COLORADO

FINANCIAL CLARITY

TASTE THE DIFFERENCE

EDITOR’S PICKS

OPTIMAL SLEEPMAXXING

Catch quality z’s for vital health upgrades. BY HEIDI BROD

What Sleepmaxxing Really Means

The Science of Better Sleep

The

HEALING WITH A SPARK

Transform Your Health & Happiness, Naturally

NEXT-LEVEL CLEANSE

Is high-tech blood purification the future of medicine? BY AMELY GREEVEN

SPACE

PURE PROPERTY

ASHLEY COLLINS

ASPEN GROVE FINE ART

M I N D F U L T R A V E L

HOLISTIC SPIRITS ETHOS

WELLNESS RETREATS

BRAZIL

COSTA RICA

DOMINICAN REPUBLIC

ICELAND

SWITZERLAND

UNITED STATES

Simply Majestic

PALM BEACH

MONTANA

NEW YORK

PENSYLVANIA

RETREATS + MEDICAL SPAS

DESERT ABUNDANCE

ELEVATED ESSENTIALS

V I B R A N T

A HEALTHFUL CELEBRATION

Sophistication. Versatility. Hamptons perfection.

FOO D IS MEDICINE

EXTENDED HARVEST

Breaking bread with Michael Rozzi, executive chef at The 1770 House Restaurant & Inn.

AT THE WINTER TABLE

One-Pan Chicken and Rice With Butternut Squash and Figs

Roasted Carrots With Pickled Red Onions and Burrata

SERVES 4

KATE the GREAT

ASPEN: PEAK EXPERIENCES SPEN:

FASHION FRONT

BEAUTY BUZZ

EAT HERE NOW

HORN OF PLENTY

GLORY DAYS

ELECTRIC COMPANY

A NEW HAIR RITUAL

WORLD PARTY ORLD

Celebrating chef Nobu Matsuhisa’s global flavors at Yuki Aspen. BY RAY ROGERS

AT A GLANCE

A NEW BEAT IN THE HEART OF ASPEN