TREAT YOUR KING OR QUEEN THIS VALENTINE’S DAY Treat your partner with this spectacular Valentine’s dinner, perfect for a romantic night in!
M
ake Valentine’s day extra special with our gorgeous menu featuring a delightful starter, an impressive main course and a sumptious dessert.
STARTER – REALLY EASY CHEESE FONDUE Ingredients 125ml white wine 450g gruyère, grated 450g cheddar, grated 50ml kirtsch 1 heaped tsp cornflour small baguette, torn into chunks, to serve Method Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth. Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.
Images for illustrative purposes only Recipes from www.bbcgoodfood.co.uk
Images for illustrative purposes only
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PROPERTY NEWS
Recipes from www.bbcgoodfood.co.uk
