The Pro Chef, Issue 04

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MIDDLE EAST ISSUE 04 JUNE 2012

IT’S A PASSION!

Marco and Giorgio share their secrets

IT’S A BUSINESS!

Restaurant conference shares success

IT’S A CULTURE!

Parisian food shares love on a plate

PUBLICATION P PUBL UBL UB BLIC BL ICA ICAT IC CAT AT TIO IO LICENSED BY IMPZ, D DUBAI UB UBAI UBA U BA BAI B AII T A TECHNOLOGY ECHN ECH EC E CHN CH C HN H NO OLOG OL LOG LOGY OG GY AND AND M A MEDIA EDIA FFREE ZONE AUTHORITY


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