Volume 93
the Prairie
Issue XIV
Tuesday, February 1, 2011
What’s in Yo cup? WT faces cuts
Frazzleberry attracts business Budget shortfall looming FRANKIE SANCHEZ Photographer
FRANKIE SANCHEZ Frazzleberry’s costumers wait in line to get in the yogurt store.
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marillo locals were introduced to Frazzleberry, a self-serve frozen yogurt shop, on Jan. 5. Since the shop’s opening, Frazzleberry seems to have gained popularity quickly in the Amarillo area as a variety of groups congregate their to share a good time and frozen yogurt. Frazzleberry has base flavors such as vanilla, tart and strawberry. All of which are non-fat or low-fat. There is a no sugar added and non-fat option for diabetics. Also sorbet is offered for customers who are lactose-intolerant. Flavors are changed out everyday, and the toppings available range from fruit to cereal to candy. There are always new options for customers to try.
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Congrats
The WTAMU Forensics team won First Place Sweeps on Jan. 30 and first place overall sweepstakes at the Back to Beach tournament at Long Beach, California.
Frazzleberry also provides a fun atmosphere with free wi-fi, a writing board and offers a 10% discount to customers if they check in on Facebook everyday. “It feels like its a place that the kids can come and hang out, have some legit dessert and they are able to interact with Frazzleberry by being able to check in on Facebook”, said Ryan Grabill, a youth minister at Trinity Fellowship. Owner Macey Salono designed the building from top to bottom, creating a hip and modern vibe that everyone can enjoy. From neon specs in the floor to a colorchanging glass top sitting area, Salono did not leave out any details. She explained she had a concept in mind for Frazzleberry to give the individual more control.
FRANKIE SANCHEZ Customers at Frazzleberry can chose from a variety of flavors and toppings.
Frazzleberry Continued on p. 2
Check winter weather updates at our webpage www.theprairienews.com with links to the National Weather Service.
KATELYN GARRITY Assistant Editor
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TAMU faces a budget shortfall as the state of Texas demands cuts from higher education. President O’Brien said WT has committed to give 7.5 percent of the budget for �iscal year 2011 back to the state to try and offset the de�icit facing Texas. “The state essentially is shifting the cost [of college] to the students and parents and away from the tax payers,” O’Brien said. O’Brien said that students and universities should expect these cuts to continue. “For the foreseeable future higher education is not going to get anymore than what it got in this current biennium,” O’Brien said. The University is looking at a variety of ways to cut costs to make up for this budget shortfall. For example, these cuts have led to a freeze on all unnecessary hiring of new professors and other faculty. The University has even gone so far as to change the type of disinfectant it uses in hopes of cutting $40,000 from the budget. Tuition however is not on the list of things looking to be increased. “At this point, we are not looking at an increase in designated tuition,” O’Brien said. The Texas A&M system has put a two year moratorium on raising tuition. However, O´Brien said that when this moratorium expires it may be necessary to raise tuition.
“The state essentially is shifting the cost [of college] to the students and parents and away from the tax payers.” - President O’Brien
“The University is looking at all sorts of different ways to save,” O’Brien said. This will include a variety of fee increases such as the Student Service Fee, the Medical Service Fee and the Technology Fee. Other fee increases are also being considered to help offset the budget shortfall. The overall estimate is that there will be a 3.6 percent fee increase. O’Brien emphasized that despite the fact that cuts have to be made, WT still ranks as one of the most cost effective institutions in the state. “In terms of institutions in the state, we’re below the median in what we charge for tuition,” O’Brien said. “We’re 23 of 34.”
Budget Continued on p. 3