Nov. 6, 2014

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Vol. 105 Issue 65

@thepittnews NOTES IN NORDY’S

Pittnews.com

Thursday,November 6, 2014

Pittsburgh law schools pass the bar Emma Solak Staff Writer

Angewnique Wingfield preforms with NO BOUNDARIES at Artful Wednesdays a weekly event from 12-1 in Nordy’s place. Nicole Gye | Staff Photographer

Spice Island to undergo temporary menu change Harrison Kaminsky Assistant News Editor The Pacific food hub planted among Atwood’s sea of pizza shops — Spice Island Tea House — will appear in a new form starting Friday. The head chef Hai Jing Leong will

be recovering from foot surgery, and owner Ron Lee said he doesn’t want to follow the current menu without the craft of Leong . In the meantime, the Oakland restaurant on Atwood Street is temporarily serving classic street foods of Southeast Asia under the name Hawker Stand until late 2014 or early

2015. “He is very instrumental in cooking many of the dishes here,” Lee said. “A lot of the food is made to order, and it possesses a certain skill that we can’t duplicate.”

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Pittsburgh’s universities continue to push out top law talent rising above the swarms of other students vying to add “juris doctor” to their title. While coming from a school with a plush ranking on the list helps, Pittsburgh’s legal experts and recruiters say applicants must bring personality, leadership skills and experience working or interacting with professionals in the field. After a dismal drop from spot 69 to 91 in 2013, Pitt law school hoisted itself back up 10 spots to No. 81 in this year’s U.S. News and World Report Rankings, released last March. Similarly successful, Duquesne leapt from No. 144 in 2013 — its debut on the list — to No. 121 this year. Laurie Lenigan, a legal professional, and Kenneth Gormley, dean and professor of law at Duquesne University, also believe Pitt’s and Duquesne’s law schools and students benefit from their urban locations. “Because of our close proximity to downtown Pittsburgh — it is literally only a five-minute walk from our campus

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