The Pitt News
Read more of today’s stories at pittnews.com
T h e i n d e p e n d e n t s t ude nt ne w spap e r of t he U niversity of Pittsburgh | PIttnews.com | November 19, 2019 | Volume 110 | Issue 87
PANTHERS BEAT SHADOWS, 63-50 PG. 5
HEATHER TOMKO
FIGHTS FOR ACCESSIBILITY IN PITTSBURGH Ashton Crawley Staff Writer
as close as possible to the menu we’re serving everywhere else,” Courtney said. The preparations for such a large-scale event begin weeks in advance, according to Courtney. This planning requires finding distributors who can provide enough food for the dinner — 2,000 pounds of turkey, 40 cases of sweet potatoes and 30 cases of mashed potatoes to be exact. This quantity of food might seem extensive, but Michael Zanie, resident district manager at Sodexo, said the dining staff estimates that the average student will consume around 2.2 pounds of food. He attributes this large amount to the importance of the holiday season. “Thanksgiving has always been a special meal,” Zanie said. “This is a community event for people to get together before they have to buckle
Heather Tomko wants accessibility to be a priority in daily conversations. Tomko, a graduate student and research assistant at Pitt’s School of Public Health, has a neuromuscular disease called spinal muscular atrophy, and has used a wheelchair since she was three years old. Throughout her life, Tomko said she has been an activist because the accessibility issues that affect her are often pushed to the side by others. “[Advocating] is just something that you have to do because there aren’t necessarily always others advocating for you,” Tomko said. Tomko advocates for accessibility rights in Pittsburgh through Accessible YOUniverse — the organization she founded in 2018 — and her blog, titled The Heather Report. Her efforts have earned her multiple awards in recent years, including the 2018 title of Ms. Wheelchair USA — a pageant which highlights women in wheelchairs who’ve made great achievements. In her year as Ms. Wheelchair USA, Tomko enjoyed some fun perks, like meeting Leslie Odom Jr. from the original cast of “Hamilton.” But she also was able to use her national platform to develop Accessible YOUniverse, a foundation aimed at making sure the needs of people with disabilities are thought of from the outset of city and architectural planning, rather than becoming an afterthought. “Things like no curb cuts or cracks or
See Market on page 2
See Tomko on page 2
Sophomore guard Trey McGowens (2) goes up for a dunk during Pitt’s 63-50 victory over Monmouth. Carolyn Pallof staff photographer
THE MAKING OF MARKET THANKSGIVING Rebecca Johnson Staff Writer
For Madison Frank, a senior biology major, Market Thanksgiving brings a piece of home to Towers and a welcome reprieve from a hectic course load. “It’s really like a taste of home throughout the whole semester when I’m eating the same things every day,” Frank said. “It gives me the motivation to get through the rest of the semester to get to go home and spend time with my family.” Market Thanksgiving and Perchgiving are annual Pitt traditions in which an estimated 6,000 students combined feast on Thanksgiving staples including roasted turkey, mashed potatoes, stuffing and pumpkin pie, according to Sean Minahan, director of culinary for Pitt Dining. Perchgiving took place on Thursday, and Market
Thanksgiving is scheduled for Wednesday. Minahan said the meal’s contents are decided based on the chefs’ personal recipes they decide to share with students. “They all have their recipes and we go through the traditional classics. We don’t want to recreate the wheel when it comes to doing Thanksgiving dinner,” Minahan said. Market Thanksgiving also includes a vegan menu as well as Kosher and Halal options. The vegan menu will feature tofurkey and gravy, vegan mashed potatoes, candied sweet potatoes, corn, green beans, vegan brownies and cranberry sauce. Caitlin Courtney, the production manager for Market Central, said Market Thanksgiving tries to accommodate religious and dietary restrictions to the best of their ability. “We still offer a Simple Servings menu that is