1-29-15

Page 1

Vol. 105 Issue 102

@thepittnews

Thursday, January 29, 2015

Pittnews.com

Former Steelers Students cash out with bartending jobs quarterback, Pitt team up for startup Harrison Kaminsky News Editor Charlie Batch’s Pittsburgh heroics started with his gamewinning drive for the Steelers in 2012. Now, he looks to take that sports fame off of the field and into the doctor’s office. Impellia, a Pittsburgh-based sports medicine startup led by now-retired quarterback Batch, has partnered with Pitt to develop and commercialize Pitt-created sports medicine technologies and innovations, according to a University press release on Tuesday. Impellia will act as a middleman by preparing those technologies for market. According to Marc Malandro, associate vice chancellor for technology management and commercialization and interim director of the Innovation Institute, Pitt completed the deal with Impellia because “we thought they had the best ability to commercialize our technologies, with the added benefit of having a

Batch

2 Vince Donohue, an of-age bartender at Peter’s Pub in Oakland, enjoys one of the more preferable part-time jobs for young adults. Christine Lim | Staff Photographer

Aubrey Cofield For The Pitt News

Reach for it:

Pitt women’s team will measure up against Duke’s height

With their finances on the rocks during college years, bartending offers students the perfect pour for their wallets’ thirst. Due to the prevalence of tip-heavy salaries in bartending jobs, DailyFinance.com calls it one of the top part-time gigs for college students. Pennsylvania is one of 24 states where the minimum age to bartend is 18, according to the Alcohol Policy Information System, which is a project of the National Institute on Alcohol Abuse and Alcoholism. For students at Pitt and their peers across the country, bartending promises a steady flow of cold, hard cash for people not yet of the legal drinking

age. Yet, the decision to hire underage bartenders ultimately lies with the individual bar owners and managers, and, for some students, bartending leaves a hangover of conflicted emotions. While Amanda Boutain couldn’t legally drink the butter shots, mint and Kahlua she served in her small town bar in Minnesota, the drinks helped the then 19-year-old student put herself through college. Boutain, now 21, is a graduate of Ridgewater College, located in Willmar, Minn. Similarly, Taylor Knight, a Texas native, now 22, dealt with her alcohol inexperience as she began bartending at the age of 18. “A friend of mine opened a bar and needed bartenders. I had zero experience and hadn’t even been in-

side a bar before. It was intimidating but exciting. I chose to take the job because it sounded like fun and I had friends who told me about the money they made bartending,” Knight said. “I was intrigued.” Adam Reed, an officer working with the Bureau of Liquor Control Enforcement (BCLE), said underage bartenders occasionally violate liquor laws by drinking on the job, but added that it’s not a commonly reported occurrence. “The minimum age was established when the law was enacted. I can’t speculate as to why that age was chosen,” Reed said. “It’s not a common problem. The violation is

Bartending

3


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.