LAKElife - May 2024

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Whether you’re buying or selling, our passion lies in exceeding your expectations at every turn.

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Discover the pinnacle of service and results with one of the area’s leading real estate teams.

Warm Up

This season, show us WHERE YOU read LAKElife…

is it while SURFING … while FISHING … with morning COFFEE … at the DOCK ... during DINNER … while SWIMMING … with a SUNSET + glass of vino?

Share your moments, won’t you? sue@lakelifemagazine.com

This Boy Bond was a stealthy spy with cool gadgets. Always on a mission, day or night.

But especially after his bedtime. To this serious-mini-spy-guy, James Bond wasn’t a rival; he was a chump.

Bedtime missions required racecar sunglasses (he believed they made him invisible), and his surveillance subject was always the same culprit: Mom. Despite this lurking mini-spy-guy definitely not being invisible, and due to the science of sound-travel being a real thing, whispers into a spy watch and (loud) leaps behind furniture repeatedly blew his cover, unbeknownst to him. But this mom pretended not to notice. Yes, she could’ve scolded said spy and sent his better-than-Bond-chump-rump back to bed.

Instead, she elevated spied-upon conversations to pet elephants and monkeys with fleas—to evoke mini-spyguy giggles from behind the couch. And so the game ensued—unless this spy’s big sister happened to witness the unfolding mission. Then, the fantasy fizzled with, “Mom can HEAR you!!!” followed by bellowing laughter as she ran away from a then-enraged-mini-spyguy-in-sunglasses.

Good times.

Fast-forward 22 years. My son is now a grown man who’s likely not thrilled I just shared that.

And his big sister is likely delighted I did.

Today, my son continues to overflow with ingenuity and creativity, and my daughter still keeps us laughing, while simultaneously keeping it real.

These two humans are by far my best creations and deepest, most real blessings—and what a gift to watch them mature and blossom— yet somehow also remain the same beautiful souls they were during the mini-spy-guy days.

I bet you can relate within your own households.

Motherhood, and parenthood as a whole, is something through which we grow + learn right along with our children. Imperfectly, we do our best.

Lessons are learned. Triumphs are celebrated. And challenges are

overcome. And, I would do it all over again— victories, bumps + bruises all the same—just to have the years together again.

But life doesn’t work that way.

Instead, we treasure fun memories and learn from those that stung. We step into today with optimism and look toward tomorrow with an expectancy of goodness. And when we stumble, as we will at times, we get back up.

We learn that bruises heal. Losses sting. Scars teach. Memories live.

It’s in the month of May when we focus on moms, on gratefulness, and on humble reverence for what was— whether in our pasts, relationships, or on Memorial Day as we honor heroes who sacrificed all for this great country. In May, our minds wander in wonder, our heartstrings are tugged, and we are moved by love itself.

So, we felt it fitting for the May issue to, once again, celebrate ‘Love at the Lakes.’ Yes, meet lakeside couples who’ve said “I will” and “I do” while waterside. We know the lakes serve as both lure and ‘bond.’

Enjoy this May issue, made for you may it help you remember. May it inspire you to be filled with love and gratitude. As we absorb each ray of increasing warmth, let’s recognize nature’s beautiful scents and sights. May still lake waters reflecting each sunrise and sunset effect an indescribable peace and joy within. And if you, too, have a loud, leaping mini-spy-guy with a big sister, play along with the games. Encourage creativity. Appreciate. At the least you’ll create stories to savor—and at best, you’ll strengthen a mother’s greatest gift: the ‘Bond’ with her children.

Happy May lake days ahead, friends. We’re thrilled to celebrate this season with and for you. Give your moms a hug, send thoughts to those Above, and please allow me to extend a Happy Mother’s Day to my own best pal who I call Mom. I can only aspire to be as wonderful as is she.

Warmly,

Executive-Editor-Whose-Spy-Guy-IsGetting-Married-By-The-Water

NicholetteCarlson

How appropriate it is to welcome Nicholette to the LAKElife family during the month of Mother’s Day! This busy, loving mom to three (Pierce, Lilly, Thea) and stepmom to three bonus loves (Lana, Oren, Bryn) somehow manages to make time for freelance writing—in between Mom-duties, winning an award (or two) from HSPA (meaning she has journalistic chops!), caring for her farm-worthy gathering of pets (think rabbits, chickens, dogs, cats)—and did we mention she’s also a realtor with Berkshire Hathaway as well?

A water-loving Pisces through and through, Nikki finds muchneeded peace near the water, and loves visiting her cousin at Dewart Lake When not busy with her myriad responsibilities, she can be found lakeside, on a beach, reading a good book, relaxing by a bonfire, or hiking one of the many beautiful trails in our region

This self-proclaimed Harry Potter nerd (her words, not ours!) is as golden-hearted as she is talented and driven Yes, we are honored to welcome Nikki to our pages—and we wish her a very Happy Mother’s Day!

Editor note: around the time of printing, Nikki lost her mother. We extend our deepest condolences to Nikki and her family. Please join us in sending warm wishes for comfort + strength during this difficult time

Ron Baumgartner PUBLISHER

rbaumgartner@the-papers.com

Sue Rawlinson-Pais EXECUTIVE EDITOR sue@lakelifemagazine.com

Deb Patterson

EDITOR-IN-CHIEF dpatterson@the-papers.com

Steve Meadows

DIRECTOR OF MARKETING smeadows@the-papers.com

SALES EXECUTIVES

Susan.Stump@lakelifemagazine.com

Carl.Lauster@lakelifemagazine.com

Karen.Johnson@lakelifemagazine.com

Melinda.Musselman@lakelifemagazine.com

Lynn.Blanchard@lakelifemagazine.com

Happy days of May, masthead friends!

Yes, as always, welcome one and all (okay, nine… we’re growing) to the May 2024 issue’s masthead—the small print. The ignored copy. The unseen gem. The hiding bonus fry in the bottom of the McD’s bag. Just ask funny-Hoosier-fry-guy Jim Gaffigan; I bet he reads masthead pages.

Here we go with the space vastly breezed past like spring winds through lake-hair-that-don’t-care. Where m’fingertips spilleth forth fragments of unintelligible nonsense from sputtering cranial neurons that result in awkward silliness + incomplete senten

But my faithful nine really don’t mind.

So here we are in May: the month of moms, flowers, proms, docks-in, sunglasses-out, increased sunshine, warmer temps, grass that needs cutting, Memorial Day weekend, and my hair appointment scheduled for the 23rd.

What a beautiful month ahead for lake loving peeps… we ponder goodness extra mucho during this month, we rev up margarita machines on Cinco de Mayo (for those not fluent in Spanish, that means: 5 OF MAY. It’s a time for chips, salsa, and is America’s excuse to party on a holiday that’s really not a holiday at all in Mexico. But dust off those sombreros anyways and let’s fiesta!

Speaking of just-because parties, here’s the segue into this month’s competition with Ron. We’d planned a running race + BBQ rib eating contest, but then I hurt my ribs while on a run. So, that choice wouldn’t have been very nice. And a little barbaric to eat ribs. You know, considering. So… on the second 5th of May this year, Ron and I will don big sombreros while cha-cha’ing down the publishing halls yelling “Ole! Ole! Ole!” over and over until Steve can no longer withstand the auditory or visual torture + make us margaritas to shut our bocas.

Annette Weaver BUSINESS MANAGER aweaver@the-papers.com

Jerry Long

DIRECTOR OF CIRCULATION jlong @the-papers.com

Maymie Ankrom GRAPHIC DESIGNER

Shelly Davis WEBMASTER

CONTRIBUTING WRITERS:

Mary Jane Bogle, Nathan Bosch, Nicholette Carlson, Lillian Dwyer, John C. Gill, Jonny Hawkins, Courtney Hladish, Bill McCully, Jennifer Romano, Loren Shaum, Christy Smith, Joan Szynal

CONTRIBUTING PHOTOGRAPHERS:

Arielle Elise Photography, Larry Baumgardt, Autumn Gregory, Jasmine Rose Photography, Walt Maxson, John O’Neill, Sue Pais, Loren Shaum, Christy Smith, Taylor Ford Photography

P.O. Box 188; 206 South Main St. Milford, IN 46542 800.733.4111/Fax 800.886.3796 www.lakelifemagazine.com

All months would work for an Ole day of Steve’s margaritas, but like J.T. sang with *NSync, “It’s gonna’ be May.”

Oh, I know.. he really sings “…gonna’ be Me”… but does he really? Take a listen and see what you hear. (Gasping sidenote: how can that song already be 24 years old?)

In May we also celebrate Memorial Day weekend, which means boat-in church begins and so do Webster Lake tours on The Dixie… but let’s also remember what it really means. Let’s have a moment of quiet honor and humble nod of reverence to Above for those in our military who made the ultimate sacrifice for this great country. They are heroes. And we are humbled, truly and thoroughly.

In May, let’s show appreciation. Let’s celebrate moms. And while we’re at it, let’s say thanks to the man behind the scenes… yes, Ron… our region’s publisher extraordinaire, who could do a dance-off with Justin and better enunciate lyrics so “ME” doesn’t sound like “May.” Yes, it’s thanks to Ron that LAKElife Magazine is published for you by The Papers Inc.—the same publishing house that’s been serving communities for 85 years, located at 206 S. Main Street, Milford, Indiana, 46542.

Our office hours are 8 a.m. to 5 p.m., Monday through Friday, unless we’ve knocked off early to throw back a few. It happens.

Before I forget, here’s the one-and-only required paragraph of the masthead: ‘It shall be known that all rights whatsoever are reserved and nothing may be reproduced without the written consent of the publisher, who also assumes no responsibility as a result of any information or items advertised herein.’ Those interested in contacting us may call 574.658.4111, or toll-free at 1.800.733.4111.

Check

ADVERTISING INFORMATION

At FIVE years in, if you’re not already advertising with us, I must scoop you some guac and shout fluently, “No way, Jose!” Steve (our director of marketing), however, won’t even question your Duolingo streak. Instead, he’ll happily answer any questions you might have. Contact him at 574.658.4111 or toll-free at 1.800.733.4111. Or, email him at smeadows@the-papers.com. He’ll help you join the fastest growing, most fun + made-for-you magazine! He can’t make you a margarita though. That’s just for me and Ron.

EDITORIAL CONTRIBUTIONS

Editorial suggestions and letters to the editor (that’s me) are warmly welcomed! Please contact me at sue@lakelifemagazine.com. Know a story? Godda’ story? Talk to me, Goose.

LAKElife Magazine contracts with freelance writers and photographers. If you’re a published writer looking for some extra work AND if deadlines (a) aren’t viewed as loose guidelines, and (b) don’t give you stomach cramps, then you’re my kinda’ writer!

Therein concludes our SECOND non-informative-noreducational masthead of the season. And herein begins our May issue of the 2024 publishing season. Please enjoy; it was, indeed, made for you.

An early Happy Mother’s Day to all moms throughout our county and beyond… and congratulations to each couple in this issue’s “Love at the Lake” story. Thank you to all readers—and EXTRA MUCHO thanks to my masthead readin’ pals. It truly is a joy to hear from you— thank you for savoring the silliness. You’re my people.

Warm Up

Letters to the Editor

When we said we loved your letters, we meant it! Email us at sue@lakelifemagazine.com. Yes, it’s that easy. Letters may be edited for length.

Hi Sue!

Here's a photo of my daughter, Madelyn, and my nephew, Sebastian, showing off their latest catch on Lake Webster this past summer. Side note: We live in Evansville full-time. I started coming up to North Webster when I was 5… My parents bought a cottage in Epworth Forest roughly 13 years ago. In March 2023, my wife and I found a little cottage of our own in Epworth Forest. Three generations!

– Adam Bennett, Lake Webster

… and you’ve just encapsulated everything we’re about. Thank you for reaching out, Adam.

We really enjoy the LAKElife magazine. We are at the stage in life when we are enjoying our grandkids and granddogs. We hope to take some good pictures this year, at our house at Wawasee, of both kids and dogs. Is there a time of year we should submit pictures to you for possible inclusion in your magazine?

– Myron Yoder, Lake Wawasee What a wonderful stage in life! Pics can be sent to me any time… our publishing trenches work about two months in advance (so May’s issue is produced in March, etc.), but all pics are welcome + appreciated any time.

Hi Sue,

If there’s an available spot, I would love to have my mom and the great grandkids in the magazine. Mom has a long history at North Webster, dating back before WWII.

– Dave Upchurch, Lake Webster

What a wonderful image + rich history. From LAKElife Magazine, we wish your mom the happiest, most beautiful Mother’s Day!

Hi Sue-

We always look forward to our LAKElife magazine. Thanks for putting together such a great mag that captures the spirit of lake life! Here's a pic for future use, if you choose to use it.....

– Jeff Leetz, Lake Wawasee

Consider it chosen. Thank you kindly for your warm words. This job is a gift. As are readers like you. Olivia + Roxie staying cool on Natti Crow Beach, Lake Wawasee

How do I subscribe?

– April J. Herron

Thank you for asking! Subscriptions can be purchased on our website, www.lakelifemagazine.com.

We appreciate any and all subscriptions! And in 2024, we’ve expanded to 7 issues!

Hello Sue,

I thought I would share the below fish pictures with you. It was a great fishing year for us on Webster Lake. We caught 24 muskies total this summer and they averaged around 40 inches per fish. That’s over 80 feet of muskies caught! This is my catch on Webster this summer—a 40-inch muskie that hit like a beast.

– Dana Bogathy, Miller’s Landing on Webster Lake

That’s a whole lotta’ muskies! Thank you, as always, for sharing your fishing + lake moments, Dana. You are so very appreciated.

Love

LAKESIDE ENGAGEMENTS + WATERSIDE WEDDINGS

by Sue Pais

No matter the rhetoric we may hear elsewhere, the beautiful truth rings loud and clear as wedding bells on a sunny lake day:

Love lives on, and romance is, indeed, alive and well.

And perhaps especially so at the lakes.

We asked readers to share a snapshot of their love stories at the lake. And as LAKElife readers do, they responded with romantic moments + sweet sentiments flowing like a water’s wake.

Thank you, readers.

Without further ado, enjoy this year’s couples who graciously shared their love stories at the lakes.

Warmest congratulations to all our featured couples.

at theLake

*please note information is printed as shared by the families… some participants included more details than others... but ALL wished to share in their joyful, beautiful celebrations at the lakes.

Noah + Molly

Noah and Molly Driver, Lake Wawasee, Oakwood Resort

Engaged: August 2022

Married: July 8, 2023

Photographer: Jasmine Rose Photography

For Noah and Molly, it was the waters of Wawasee that pulled them close through the years. Fittingly, both the marriage proposal and wedding took place right where their love grew.

“We chose to have our wedding at Lake Wawasee as my husband and I have spent many summers there and we enjoy being at the lake,” Molly said. “We specifically picked the Oakwood Resort as it is as close to the water as we could get and we got engaged there in August 2022!”

Submitted by Molly Driver

Andrew + Anna

Andrew and Anna Nestor, Webster Lake

Engaged: August 28, 2021

Married: September 24, 2022

Anna grew up spending every summer at Webster Lake and on Lake Wawasee. So when it was time to propose, Andrew chose to do so in North Webster, on the lake.

“Webster Lake is the place where Anna is happiest, especially when she is surrounded by family and friends,” Andrew said. “It was an easy decision to propose there—and it was perfect, thanks to help of family and friends!”

Editor note: by the time this issue prints, the Nestor family will have grown by one. Congratulations in advance to the new parents, and a very Happy First Mother’s Day to you, Anna!

Submitted by Nancy Noel, MD (Anna’s mother)

Gavin + Alexa

Gavin and Alexa Swanson, Lake Wawasee

Married: May 14, 2022

Rainy days can make love grow, even at the lake. So goes the story of Gavin and Alexa Swanson… Each growing up on Lake Wawasee, it took one rainy day, Wawasee waters, and two jet skis to begin this forever story of the Swansons.

“I grew up on Wawasee each summer,” Alexa said, “and Gavin’s family had a place, too. We met up on jet skis—even though it was a 50-degree rainy day over Memorial Day Weekend. Then we spent the whole summer together—and ultimately, the rest of our lives.”

Gavin and Alexa were married at Oakwood Resort, on their home lake of Wawasee.

On May 14, LAKElife wishes a Happy 2-Year Anniversary to Gavin and Alexa!

Submitted by Alexa Swanson

Gavin+Alexa

Calvin + Natalie

Calvin (Rawlinson) and Natalie (Steingass)

Lake Michigan

Engaged: October 11, 2022

Wedding date set: June 13, 2024

“Much of my life has been surrounded by water—whether on Webster Lake, Lake Wawasee, or in travels to the waters of Alaska, California, Canada, Colorado, Florida, Idaho, Jamaica, Maryland, Puerto Rico, Wyoming—or frequent visits to the shores of Lake Michigan!” Calvin said. “And Nat and I love to road trip… one of Natalie’s favorite stops is Saugatuck,” Calvin said. “It’s beautiful and peaceful there—and that’s who Natalie is to me—she is beauty and she is peace. It was the perfect location to ask her to be my wife.”

“Natalie and I have been together since we were just 15 years old! We met through our sisters and we lived less than a mile from one another growing up. Who knew at that time we would end up together forever,” Calvin said.

“We will be married on the beach in a small wedding, surrounded by close family, the wedding party, and beautiful ocean. Calm, beautiful, and peaceful, just like Natalie.”

Submitted by Calvin Rawlinson

Calvin+Natalie

Matt + Casey

Matt and Casey Dellen, Lake Wawasee

Engaged: July 3, 2016

Married: October 14, 2017

Some love stories truly are life-long. It was in the fifth grade when Matt and Casey first met—and they met on this very pier where Matt, many years later, was on a knee and Casey said ‘yes.’

“The pier was my husband’s grandparents’ at that time,” Casey said.

Fast-forward all these years later, and Matt and Casey are the next generation raising a family around lake life on Lake Wawasee. They now have three children, a daughter (age 4), a son (age 2), and a five-week-old newborn girl. They’re a growing family with a lifetime of shared past moments, and a bright, beautiful future ahead for countless more. Happy Mother’s Day to you, Casey!

Submitted by Casey Dellen

Brandon+Michelle

Brandon + Michelle

Brandon and Michelle Taylor

Lake Tippecanoe

Engaged: October 25, 2016

Married: August 18, 2018

“When I asked Brandon why he chose the lake to get engaged, he said, ‘How could I not?’” Kelli Taylor (Brandon’s mom) shared. “It’s where most of my core memories live and it’s our happy place. It’s the one place where all of our family can gather and be stress-free. It’s where my parents were raised, we were raised, and where the next generation is also being raised! It’s where family happens.”

“The first time the family met Michelle was at the lake,” Kelli said. “When she pulled into the driveway, my son looked at us and said, ‘You are about to meet the girl that I am going to marry.’ He was right.”

Submitted

by

Kelli Taylor

Kevin + Molly

Kevin and Molly McCully Harmon, WACF lakefront, Lake Wawasee

Engaged: July 4, 2021

Married: May 20, 2022

“Kevin popped the question at the WACF lakefront,” said Bill McCully, father of the bride. “Kevin wanted to ask her here at the lake because it’s Molly’s favorite place, and he fell in love with lake life immediately the first time Molly brought him here. Kevin and Molly like to ride their bikes and he wanted a good spot they could ride to that was private, yet lakefront. Too, I am on the board at WACF so the chosen location I recommended for the proposal was a no-brainer. He took a knee at the Wawasee lakefront that is now The Hinrichs Waterfront Park on the WACF Center.”

Kevin and Molly were married in downtown Indianapolis at St. John the Evangelist and celebrated at The Heirloom (located at the former Hurst Bean building; The Heirloom is owned and operated by another long-time Wawasee family, Rick and Lisa Hurst.) “Kevin and Molly welcomed Liam (William Michael) to the family in March of 2023, adding to the next generation of lake lovers,” Bill said. “Proud dad, father-in-law, and grandpa here.”

On May 20, LAKElife wishes a Happy 2-Year Anniversary to Kevin and Molly, and a very Happy Anniversary to Bill and his wife, Janet, who share the same anniversary date.

Submitted by Bill McCully

Kevin+Molly

Evan + Kelsey

Evan and Kelsey Chanley, Sechrist Lake

Married: June 5, 2021

With deep family history on Sechrist Lake and the Barbee Chain, holding a wedding anywhere else was never in question. “The Barbee Chain of Lakes, is special to us because our first house together was on Little Barbee, we got engaged at sunset on Irish Lake, most of our families live there, and we were lucky enough to get married on the lakeside of Sechrist!” Kelsey said. “We are now raising our own family enjoying the lakes as well!”

Mark + Sara

Mark (Oglesby) and Sara (Eichmeier)

Lake Wawasee

Engaged: September 9, 2023

Wedding date set: September 20, 2025

Photographer: Taylor Ford Photography

Together since 2016, Mark + Sara now live in Alexandria Va. Mark chose Lake Wawasee to propose because the lake has been a constant in their relationship—and a place where they continuously fell in love, year after year. Mark and Sara will be married on September 20,2025.

Submitted by Margo Oglesby

Submitted by Kelsey Chanley

Nolan + Savannah

Nolan (Parsons) and Savannah (Tucker)

Lake Wawasee

Engaged: November 17, 2023

Wedding date set: June 28, 2025

Nolan is part of a 4-generation lake family, with family history stretching from Webster Lake to current-day at Lake Wawasee. Yes, Kosciusko County lakes have been nearly as much a part of life as has been his own family and close friends.

“Being on the lake, specifically on Wawasee, is something Savannah and I will always hold dear to us—whether it’s going for boat rides with friends and family, evening sunset rides with our dogs, or going on dinner boat dates,” Nolan said.

“Our story began when I asked Savannah to be my girlfriend while on an evening sunset ride… so the lakes is where it all started,” he said. “The lakes will always hold a special spot in our hearts, and we can’t wait to create even more memories here. Savannah and I recently moved here full-time so we can transition our landscape business to service this great region together, and we plan to start a family here after our wedding.”

Nolan+Savannah Quentin+Mia

Quentin + Mia

Quentin (Silverio) and Mia (Magnetti), Lake Wawasee

Engaged: July 2, 2023

Wedding date set: July 27, 2024

Weddings bells will soon be ringing for Quentin + Mia as they’ll be married on July 27! The couple will then move to upstate New York. Quentin chose Lake Wawasee to propose as it means so much to our family—and it’s Mia’s favorite place on earth.

Both Mark (Oglesby-page 19) and Mia indicated they were positively sure their grandparents (who purchased the lake house in 1990) shared in their special moments from above. b (Isn’t that what this lake life is all about?)

Submitted by Margo Oglesby

Bringing baby shark cuteness to a whole new level, meet little Walker with his mom, Jaclyn.

Submitted by Julie Kweder. Happy Mother’s Day to you both, Jaclyn + Julie!

Where even doggies get communion at Boat Church. We woof lake life.

Submitted by

PhotoFun

We think she won the fun mom award this day… popsicles, sunscreen silliness, and loads of water play. Meet Alison, Ames, and Glenna.

Submitted by Ali Sisson, Syracuse Lake. Happy Mother’s Day!

We predict fun rides ahead for this trio on Lake Wawasee.

Submitted by Janeen Malfait.

Fun times with this mother-daughter duo, Debbie + Jamie. Happy Mother’s Day from

The beauty of lake life captured in a photo,

Just chillin’ on Dewart Lake. Meet this trio: Lylah with pups Bella and Minnie.

Family moments = hearts on full. Meet Paige, Grandma Sis, and Will on a sunset swim in Lake Wawasee.

Submitted by Celeste Cutter. Happy Mother’s Day to Grandma Sis and Celeste.

The kitchen of your dreams is closer than you think. Visit our Live Kitchen Showroom in our Auburn location, just 20 minutes from Ft. Wayne, to experience more than 10 of today’s leading luxury appliance brands.

Van’s Home Center

www.VansHomeCenter.com/LuxuryAppliances 106 Peckhart Ct. Auburn, IN 260-927-8267

Butterflies

Nurturing Nature’s Winged Wonders

by Jennifer Romano, The Watershed Foundation photo by The Watershed Foundation/John O'Neill

Few transformations rival the awe-inspiring journey of butterflies. These enchanting creatures, with their vibrant colors and light, graceful flight captivate our imaginations, reminding us of the beauty and resilience of the natural world that surrounds us. They also remind us of how delicate our environment is, as well.

As residents of northern Indiana, we are fortunate to witness the diverse species of butterflies that grace our landscapes during the warmer months of the year. By understanding a butterfly’s lifecycle and taking simple, yet impactful steps to support its success, we can all play a role in preserving these incredible and beautiful pollinators.

Lifecycle of Butterflies

The lifecycle of butterflies is a remarkable journey of metamorphosis, comprising four distinct stages: egg, larva (caterpillar), pupa (chrysalis), and adult.

Egg: The butterfly begins its life as a tiny egg, laid by the female butterfly on the underside of a host plant leaf. In our area, common host plants include milkweed, parsley, and dill.

Larva (caterpillar): Upon hatching from the egg, the caterpillar emerges, and they’re very hungry! They immediately begin consuming plant material to fuel their rapid growth. Caterpillars undergo several molts, shedding their exoskeletons as they increase in size.

Pupa (chrysalis): After reaching full maturity, the caterpillar enters the pupal stage, forming a protective chrysalis around itself. While it looks quiet from the outside, an almost magical transformation is happening inside. In the cocoon, the caterpillar goes through an impressive

transformation, restructuring its body into the intricate form of a butterfly.

Adult: Finally, the fully developed butterfly emerges from the chrysalis, unfolding its wings and preparing for flight. As adults, butterflies play a crucial role in pollination, transferring pollen as they seem to bounce from flower to flower, feeding on nectar.

Supporting Butterfly Success

Now that we understand the lifecycle of butterflies, let's explore ways we can contribute to their environmental success right here in our own yards.

Plant Native Flowers: Cultivate a butterfly-friendly garden by planting native plant species such as milkweed, butterfly weed, coneflowers, and asters. These plants provide essential nectar and host resources for butterflies at all stages of their lifecycle.

Avoid Pesticides: Minimize the use of chemical pesticides in your garden, as they can harm butterflies and other beneficial insects. Instead, research natural pest control methods, such as companion planting and biological controls to maintain a healthy ecosystem.

Create Habitat Diversity: Design your outdoor space to include a variety of habitats, such as meadows, woodlands, and wetlands. These types of spaces all support a diverse range of butterfly species. Incorporate features like rock piles, log piles, and water sources to provide shelter and breeding sites.

Educate Others: You can influence others with your passion and knowledge about pollinators. Spread awareness about the importance of butterflies and their conservation by sharing your knowledge with friends, family, and neighbors. Encourage community involvement in butterfly-friendly initiatives, such as butterfly gardening and habitat restoration projects.

By embracing our role as stewards of the environment and taking proactive steps to support butterfly conservation, we can ensure that these winged wonders continue to grace our landscapes for generations to come, inspiring our curiosity, and contributing to the beauty around us.

The Watershed Foundation remains dedicated to fostering awareness, conducting research, and implementing initiatives that ensure the resilience and health of our lakes throughout the seasons. We are committed to exploring, understanding, and protecting these invaluable ecosystems as we strive to create a sustainable future for all. For more information about The Watershed Foundation, visit www.watershedfoundation.org.

Keeping You Informed

ALGAE TOXIN

Weekly Update, Delivered To Your Inbox

A bloom of blue-green algae often has a pea souplike appearance. Here, the Lilly Center research team responds to a bloom on Waubee Lake. See a bloom? Report the bloom to lakes@grace.edu.

This summer, the Lilly Center for Lakes & Streams is offering weekly blue-green algae toxin updates to help you make the best decisions for your family. We want you to safely enjoy Kosciusko County’s lakes!

Blue-green algae has been identified in lakes throughout Kosciusko County. The toxin it can produce, microcystin, can make people (and particularly pets) sick.

When you sign up for these weekly emails, you will know what to expect from 14 local lakes and seven public beaches from June through August 2024. If interested in receiving these updates, please sign up at lakes.grace. edu/microcystin.

Why we sample weekly

The appearance of water does not always indicate if it is totally clean, so the Lilly Center research team samples weekly to determine whether or not algae is visible.

You can learn to identify blue-green algae by visiting our resource hub: lakes.grace.edu/blue-green-algae.

What is blue-green algae?

Blue-green algae actually is commonly known by two names. The first is “bluegreen algae” and the second is the more proper name “cyanobacteria.” The name is a little misleading, though, because blue-green algae are not plants or algae. We call them algae because they are free-floating and grow in colonies, but in reality, blue-green algae are a form of bacteria.

Cyanobacteria are found all over the world, on both land and water. They are microscopic but can be seen when they are in a colony or bloom.

Blue-green algae are natural, but when they are out of balance they can produce toxins. The ideal condition for bluegreen algae blooms is warm, still, shallow water—much like the water you would find along a shoreline.

But toxins are not always wellcoordinated with the size of the bloom. It is hard to draw a direct correlation. So, when in doubt, stay out!

If you see a bloom

If you think you see a bloom, keep pets and other people away from the lake. Take a picture of the water, note the time and location, then send it to us via email: lakes@grace.edu. A team member will guide you through the next steps in the process.

Sign up for algae toxin updates today by visiting the Lilly Center’s website. Email updates begin on May 31: lakes.grace. edu/microcystin

Blue-green algae research is made possible thanks to the support of the K21 Health Foundation and the Kosciusko County Convention, Recreation & Visitors Commission.

The Lilly Center for Lakes & Streams at Grace College conducts research, provides resources, engages and educates residents, and collaborates with local organizations to make the lakes and streams of Kosciusko County clean, healthy, safe, and beautiful. To date, the Lilly Center has conducted scientific research on over 30 streams and 40 lakes. The Lilly Center is driven to create a legacy of stewardship by equipping community members, visitors, and future generations with understanding and to enjoy the county’s natural beauty. For more information, visit lakes.grace.edu.

by Dr. Nathan Bosch, director of Lilly Center for Lakes & Streams

photo provided by Lilly Center for Lakes & Streams

• thank a neighbor

• garage sales

• friendly reminders

• local fish fry

• new services

• service needed

• lake meeting announcements

• upcoming events on your lake email YOUR waves to: sue@lakelifemagazine.com

IT’S A FISH FRY

Saturday, May 11

The Pierceton Chamber of Commerce announces a Fish and Tenderloin Fry at the Fire Station, 302 S. First St., Pierceton, from 4-7 p.m. All proceeds will be donated to the Fire Department.

REMINDERS….

Friday of Memorial Day weekend (May 24), cruises are BACK on The Dixie Sternwheeler , Webster Lake. Tickets are still only $7 for a 75-minute cruise. Ridethedixie.com

oing G

Native

A few years ago I was spending an inordinate amount of time mowing my yard. Toward the lake we have a very steep hill that needed to be mowed, and in the back we have a large yard that was all Kentucky bluegrass. Suddenly it dawned on me that I could do better. I could make some small moves that would make my yard a friendlier place for wildlife and for the health of the lake.

At first I sought the advice of several individuals in the area who were knowledgeable regarding native plants. We then eradicated a large swath of bluegrass in our backyard (about 10 feet by 100 feet), and planted groups of native flowers and plants in its place. The lakeside hill, which was always impossible to mow, was planted in native flowers also… Now, after five years, we have a yard that is vibrant, lake-friendly, and environmentally superior to its predecessor.

Think Native Native plants attract beneficial wildlife and support a healthy ecosystem. They have deep roots that filter pollutants and require less water, fertilizer, and pesticides. They support wildlife such as butterflies and bats, and provide a habitat for birds, turtles, and frogs.

Two years after planting my flowers I no longer water those areas. Their root systems are deep and do not require my sprinkler system. And we have had the added benefit of yearlong flower arrangements. I can find different flowers or grasses or vines any time during the year to bring inside.

After planting the flowers, I started thinking of my yard as a miniature ecosystem. We built a turtle ramp off the dock and added an area of sand for the turtles to lay their eggs (which they cannot do in our regular bluegrasses). On a sunny day we will often have 5-10 turtles lined up on our dock. The grandkids are amazed, and they have witnessed the added benefit of watching the turtle eggs hatch.

We added birdhouses to the landscape. We have four different wren houses which are always full and active during

Howdy neighbor!

the summer. We added an owl house. (This has been amazing!) Once the owls found the house (which took about 2 years), different owls have lived there every year. We often sneak back to hear them call each other at night. Also an education for the grandkids.

We have two bat houses. The bat population in Indiana has plummeted in the last few years so supporting their resurgence is important. And remember: bats eat thousands of mosquitos each night.

Watching them dart around the yard at sunset has been fun. We have one in a tree and one on the back of our garage. I painted the one on the garage to match the garage, so it’s barely visible. And controlling mosquitoes via bats and utilization of mosquito retardant plants is far superior to utilizing sprays which harm bee populations.

Some Barriers

It took up to three years for my plants to be established. After this, the maintenance of the gardens diminished considerably. I now tidyup last year’s flowers and stems in the spring, and leave the old growth until late April or May. My yard looks less ‘manicured’ during the winter, but those old flowers and plants provide a home to pollinators that are sleeping through the winter. I have found frogs nesting beneath the plants when I try to clean up too early. So one must accept this culture of a more ‘messy’ appearance.

But the benefits of my yard ecosystem far outweigh any disadvantages. It has been a joy and a journey we thoroughly enjoy.

Thank you for sharing your ‘transformation’ with us, Dr. Szynal. Perhaps other neighbors may be Inspired as well!

–your friends at LAKElife Magazine

story + photos by Dr. Joan Szynal, past chairman of the WACF

Chasing the Elusive Walleye

story + recipe by Loren Shaum Walleye is one of the most revered fish by anglers, but few (other than guides) know where to find them in LAKElife Country. The trouble is: How do you know whether

WALLEYE

Where are they: According to local bait shops, Winona, Pike, and Dewart Lakes are abundant with walleye, sauger, and saugeye. The Indiana DNR recently added walleye fingerlings to Pike Lake.

Identification: Walleye has a distinct white spot on the base of the caudal fin and a dark dorsal fin. Sauger has spots on the dorsal fin; whereas, saugeye has blotches along the length of each spine on the dorsal fin, and like the sauger, it’s smaller than the typical walleye. All three are perch relatives.

Where to catch: All three tend to lurk along rocky bottoms, but tend to migrate to the shallows (10-15 feet in depth) in dim light to feed.

When to catch: Hours around dawn and dusk, and several experts emphasize that walleye run best from late March to June.

What to use: Bait shops suggest bright-colored baits. A favorite is the Berkley Warpig Junior Lipless Crankbait.

What anglers like: The challenge in determining patterns during the seasons to find this elusive creature. Do people eat them: All three fish are quite similar in taste and considered one of the best-selling fish at many restaurants. All three varieties are light, delicate, firm white fish.

Several local restaurants serve some excellent walleye dishes, but my favorite is potato-crusted walleye. I use Bob’s Red Mill potato flakes, so check this out!

Potato-Crusted Walleye

Potato flakes

1/2 cup flour, or more, depending on size of the fillets

1 or 2 teaspoons Old Bay Seasoning, depending on size of the fillets

Pinch each for each fillet: onion powder, garlic powder, salt, and pepper 2 eggs, beaten

1/4 cup buttermilk

4, 8-ounce walleye, sauger, or saugeye fillets

Extra-virgin olive oil for frying

1. Combine flour, Old Bay, and spices on a flat surface.

2. In a bowl large enough to allow the fillets to lay flat, whisk the eggs with the buttermilk.

3. On a separate flat surface, spread the potato flakes to create an even layer. Be generous!

4. In a skillet large enough to hold a fillet, heat oil until shimmering. Dip each fillet in the flour mixture. Shake off excess and dip into the egg mixture to coat all over, then coat with potato flakes. Press flakes on the fillets to ensure they adhere.

5. Fry each fillet on both sides until golden and crispy – three to five minutes on each side depending on thickness. Once cooked, place each fillet on a paper towel-lined platter.

6. Serve with tartar sauce and lemon wedges. Excellent accompaniments are an Armenian rice pilaf with wilted spinach.

Enjoy Kosciusko County’s fish bounty.

Did you know?

Indiana’s four FREE FISHING DAYS are May 12, June 1-2, September 28. On these dates, Indiana residents do not need a fishing license or a trout/salmon stamp to fish the state's public waters. All other rules such as seasons, bag, and size limits apply. Many properties host fishing derbies, training events, and more to help give newbies a chance to fish. This year, take a friend or family member fishing. dnr.IN.gov/fishfree.

Loren Shaum is an automation engineering consultant, retired pilot, author, home gardener, and sometimes chef. He and Gayle reside in Syracuse.

• FREE CONSULTS

• BOTOX

• FILLERS

• FACIALS

• IV THERAPIES

• SEXUAL HEALTH

• FAT REDUCTION

• LASER TREATMENTS

• RADIO-FREQUENCY MICRONEEDLING

• SKIN TIGHTENING

• SKINCARE PRODUCTS

• In-house Interior Designer to Help With Selections

• Indoor Automated & Manual Shades

• Lafayette Interior Fashions

• Outdoor Automated Sun & Privacy Shades/ Bug Screens

• Flat Screen TV Sales & Installation

• Smart Dimmer Install & Programming

• Lutron Homeworks Lighting Control & Shades

• Smart House Integration & Audio

• Local SONOS Dealer

• Whole House WiFi/ Network Administrator

• Licensed Master Electrician

• Commercial/Residential

• Generator Sales/ Service & Install

Nate.ShoemakerElectric@gmail.com

MAKE MEMORIES

Make memories all summer long with help from the team at Main Channel. As the area’s largest full-service marina, we’re proud to carry the best brands on the water. Our sales, service, and financing teams are here to make your ownership experience enjoyable so you can focus on what matters most.

Enduring Area Icons

Mr. Wales Macy + The Wawasee Slip

by Bill McCully | photos by Sue Pais

In the last weekend of July 1927, Lake Wawasee was literally abuzz— when one of the country’s largest powerboat racing meets was hosted on the lake. On courses stretching 25 miles, six classes of powerboats (including a women-only class) competed for prizes and prestige.

AA

mong the competitors was race organizer Wales Macy. The 28-year-old entrepreneur was not only a daredevil, but also a sharp businessman who knew the races would highlight his fledgling business: Macy’s Wawasee Slip.

Lake Vacations Surge

By the mid-1920s, Wawasee was enjoying a reputation as the Midwest’s premier resort destination. The early lakeside hotels adequately served the needs of “vacationists” (let’s bring that term back!).

Early tourists enjoyed a week or two of cool breezes and warm sunshine. This popularity, fueled by the advent of automobiles and paved roads, led to a growing demand for lakefront property. A burgeoning middle class now had the financial means to spend extended time lakeside.

Real estate developers, such as Ellwood George, developed the lake in 50-foot “slices“ which defined the lake for decades. Soon the lakeshore was a mosaic of yellow, brown, white, and ‘lake house green.’ These cottages, camps, and bungalows brought joy to families from across the Midwest.

Hello, Lake-Related Businesses

The influx of new summer residents also generated a demand for related businesses including restaurants, grocery stores, and of course, motor boats.

In Conklin Bay, at the site where marl was hauled from the lake’s bottom and loaded onto railcars by the defunct Sandusky Portland Cement Company, sits the business Wales Macy

Chris-Craft is hoisted at Macy’s Wawasee Slip, circa 1950

purchased in the mid 1920s: Wawasee Slip.

The shuttered cement plant’s access channel was a perfect marina harbor. Macy’s was the first marine facility on the lake and it quickly developed a national reputation. In 1929, the Chris-Craft Boat Company selected Macy’s as its third dealer in the nation—and soon, Lake Wawasee boasted one of the largest Chris-Craft fleets in the country.

Lake Wawasee was then encircled by Chris-Crafts, Century Boats, and other classics, bobbing peacefully at the end of piers, mostly provided by another iconic Wawasee business, Sudlow’s Pier Shop.

Meet The Guyas Family

Most of the boats were delivered by Macy’s and serviced at the skilled hands of trusted Macy’s mechanic George Guyas, who joined Macy in 1953 (and who would later acquire the business from the Macy family). For over 40 years, Macy was a leading dealer of the finest watercraft available. Reputed to be a bit gruff, he held his customers to a high standard before agreeing to a deal.

In the early 1960s, many young lake kids, jacked-up on Pixy Stix and Jolly Ranchers from the candy counter at Pleasant Grove, would visit Macy’s hoping to check out the storage barns where several 20-year-old “new” boats were reportedly stored. Mr. Macy would usually look askance at the visitors and grumble. Sometimes the pack of grade schoolers (I was among them) would manage to sneak a peek inside.

The building was brimming with ancient outboards, water toys, signs, and boats of all types hiding mere feet from the water’s edge. The inventory included several pristine runabouts and utilities, preserved and looking showroom-new, but many years past their build date. Some of this inventory is on display in the Slip’s showroom.

In 1996, George Guyas and son, Jeff, acquired the business from the Macy

fact, some of those classic “new but old” boats still grace the waters of Wawasee and Syracuse Lake.

Jeff Guyas remembers one particular 1957 Chris Craft Cavalier that was brand new—finally being sold in 1971 to Tom Kroh on Syracuse Lake. The boat is still used today by the family, and Tom’s son, Greg, now owns it.

Another historical gem is The Maggie Dee III, a pristine 1956 Chris-Craft SeaSkiff. She was acquired from Macy’s by Don and Cassie Cowan (and named in honor of their mothers) in 1977. The Maggie was the third boat purchased by the Cowans from Macy and is still under the care of the Slip. The boat was over 20 years old and had only seven hours on the engine when acquired. Cassie recalled, “Wales was intimidating, but Don (who passed away in 2019) was undeterred and persisted in finding the right boat. Once he saw the Maggie, it was a done deal.”

Today’s Wawasee Slip

In the early 21st century, much of the marina was developed and is now home to Macy’s Condominiums. The rest of the site is comprised of today’s Wawasee Slip.

The business still provides the same high-quality services nearly a century after its founding under the able leadership of the Guyas family, including Jeff and son Joel, who are joined by faithful shop dogs Reggie and Rusty.

The Wawasee Slip maintains the standard of excellence established by Wales Macy. Most of the antique and classic boats gracing the lake remain under the care of one of the most enduring and iconic businesses in the history of Lake Wawasee.

Wales Macy finished second in his race on that July day in 1927, but he won the

Father-son Jeff & Joel Guyas with shop pups, Rusty + Reggie.

LakeJams

Some songs instantly transport us to lake moments… and those are the times + tunes we celebrate.

Although we know the song isn’t about the fun, inflatable banana-splashing good times, it’s a lake tune favorite regardless.

And sung by the passionate, ever-talented late Harry Belafonte, his raw vocals will surely fill your soul with sunshining goodness—and perhaps precede a banana daquiri after a long day-o work.

Cheers!

(Hover your cell phone camera over the QR code above, watch for a link to appear on your phone, click the link. Then watch, listen + enjoy.)

Fish

Nice, Paxton!

grandson.

Irish Lake’s angler Paxton caught this biggin’ off Grandma and Grandpa’s pier.

It’s a Big Tippy beauty. Submitted by Teresa Moser. (Isn’t nature amazing?)

Bites

Fishing poles catch countless memories, don’t you think?

Submitted by Valerie Prince.

Send Your Pics!

Send your little fisherpal’s pics. AND your big fisherpal’s pics.

Cast all fish bites pics to sue@lakelifemagazine.com.

We’ll catch ‘em—and release to print this season.

(See what we did there?)

A

It wouldn’t be spring in LAKElife without a pic of North Webster’s past princess, Aiyanna, loving Webster’s waters and fishing.

Submitted by Amy Tipple.

Beth Cowles caught this one from Dewart Lake. Blessed, indeed!

successful day on Wawasee waters for these fishermen! Fish fry, anyone?

Submitted by Janeen Malfait.

“One cannot think well, love well, sleep well, if one has not dined well.”

– Virginia Woolf, English author (1882-1941)

1501 South Main Street Goshen, Indiana 46526

574.533.0626

GoshenHomeMedical.com

Store Hours: Monday-Friday 9 a.m.-5 p.m.

LAKE WAWASEE BOAT-IN WORSHIP

LAKE WAWASEE BOAT-IN WORSHIP

Services will be held on the lake in front of Oakwood Inn & Resort. Come by boat or sit on shore.

Services will be held on the lake in front of Oakwood Inn & Resort. Come by boat or sit on shore.

Seating is also available on the Frog’s SS Lilly Pad at no charge.

CINNAMON PULL-APART BREAD Easy

story + photos by Sue Pais

Yes, bread baking is back in a big way. So, let’s roll up the sleeves and enjoy another great recipe. Just add a little time, a dash of love, a greased Bundt pan, and some snips from your kitchen scissors.

Let’s loaf together this lake season, as we share a new bread recipe each issue.

Join us, won’t you?

If you make this recipe, post a pic and tag us, won’t you?

Seating is also available on the Frog’s SS Lilly Pad at no charge.

Memorial Day (May 30th) to Labor Day (Sept 5th) - Sundays 8:30-9:00

Memorial Day (May 26th) to Labor Day (Sept. 1st) - Sundays 8:30-9:00

#lakelifemag (Instagram), or @lakelifemag (Facebook).

www.wawaseecompass.org

www.wawaseecompass.org

Memorial Day (May 30th) to Labor Day (Sept 5th) - Sundays 8:30-9:00

www.wawaseecompass.org

CINNAMON PULL-APART BREAD

Snip. Sugar. Place. And bake. It’s almost that easy.

Bread Ingredients

• 1 refrigerated can buttermilk biscuits

• 1 ½ cups white sugar

• 1 ½ teaspoon cinnamon

1. Mix sugar and cinnamon in small bowl.

2. Cut biscuits into quarters with kitchen scissors; toss in cinnamon sugar mixture and place into a greased Bundt pan.

Glaze Ingredients

• 1 stick butter

• ½ cup white sugar

• ½ cup brown sugar

• 1 ½ teaspoon cinnamon

3. Mix all glaze ingredients in saucepan over medium-high heat and bring to a boil. Pour over biscuits in pan.

4. Bake at 350 degrees for 30 minutes.

BonAppétit

CHRISTY SMITH is a Master Nutrition Therapist and Certified LEAP Therapist, specializing in reducing pain and inflammation, anti-aging, PCOS/IBS/diabetes management, weight loss and increasing quality of life through personalized anti-inflammatory diets and customized nutrition. This is her fourth year in LAKElife Magazine.

Special Offer!

LAKElife subscribers: If you’re interested in a custom nutrition consult, email Christy today at christy@christysmithnutrition.com for a special discounted rate.

Ants On A Log Salad

recipe + photo by Christy Smith, MNT, nutrition counselor

You may recall a version of this salad as a kid-friendly snack: celery sticks with peanut butter and little raisins across the top like ants walking on a log. Well, welcome to adulthood! This salad has a little bit of everything that you loved about that fun, tasty snack, but elevated for your adult taste buds.

Ingredients

10 celery stalks, sliced

1 Granny Smith apple, chopped

1 small shallot, thinly sliced

1 cup packed mint or basil leaves, optional

3 tablespoons unseasoned rice vinegar

1 teaspoon honey

1 tablespoon peanut butter (creamy or chunky)

½ teaspoon red pepper flakes

3 tablespoons extra-virgin olive oil

Kosher salt

¾ cup roasted, salted peanuts, chopped

8 Medjool dates, chopped (golden or red raisins work just as well)

Fun Facts:

Directions

Make the dressing: In a small bowl, whisk together rice vinegar, honey, peanut butter, and red pepper flakes. Slowly stream in the olive oil, whisking constantly until well combined. Season with salt to taste. Set aside.

Thinly slice the celery on the bias/ diagonally. Chop apples into slices or squares. Thinly slice 1 small shallot crosswise into rings. Coarsely chop peanuts or crush them with the bottom of a mug or glass measuring cup. Add the celery, apples, shallots, and crushed peanuts to a large bowl.

Tear or chop the dates into smaller pieces, discarding the pits; add them to the large bowl along with 1 cup mint/basil leaves, if using. Add dressing and toss to coat. Serve immediately.

Celery is low in calories but packed with nutrients, making it a Superfood! High in antioxidants, it is also known to reduce inflammation, stabilize mood, improve digestion, and aid in clear skin. High in fiber and water content, celery is a perfect, refreshingly healthy snack for any time of day.

by Sue Pais

Or, enjoy as a refreshing, bright addition to a beautiful Mother’s Day brunch!

Or—simply enjoy just because it’s a tasty, sunny-day sipper to celebrate the start of lake season.

No matter the circumstance, enjoy this cucumber-fresh, spring in a glass, extra tasty treat to keep in your relaxation-vibin’-rotation all season long.

Cheers!

If you make this beverage, post a pic and tag us, won’t you?

#lakelifemag (Instagram), or @lakelifemag (Facebook).

CUCUMBER GIN & TONIC REFRESHER

Ingredients

• 3 cucumbers, peeled and chopped (4 ½ cups)

• 4 tablespoons white sugar

• 5 cups water

• ½ cup freshly squeezed lime juice

• cucumber ribbons—peel strips length-wise from an additional cucumber, one or two ribbons per serving glass (a potato peeler works wonders)

• 1 ½ ounces gin per glass, should the 21+ crowd wish to add alcohol

• your favorite tonic water

Directions

1. In a blender, puree cucumbers, sugar, 2 cups water, and lime juice until smooth.

2. Transfer to a pitcher, then add remaining 3 cups of water.

3. Chill two hours, or up to overnight.

4. To serve, add cucumber ribbons to glasses. Stir pitcher, then pour limeade mixture into glasses.

5. If adding gin, add to limeade mixture in glass, and stir.

6. Fill with ice.

7 Top with tonic water.

HEADING OUT FOR A Bite ?

Support those who support us, won’t you?

Chubbie’s Pub-N-Grub

Voted best restaurant by Syracuse-Wawasee Chamber in 2016. Burgers, prime rib, pizza, wings, fries— and best yet, they have Tenderloin Tuesdays. Multiple beers on-tap daily + watch sports on the TVs.

1201 S. Huntington St., Syracuse 574.457.3855

Oswego Mini Mart & Cafe

More than a minimart! Oswego Mini Mart & Cafe happily serves all the conveniences for lake-lovin' pals at Lake Tippecanoe and beyond–plus, they're busily serving up breakfast, daily deee-lish lunch specials, and dinner, too. Think turkey bacon pesto flatbread, boneless wings, BBQ pulled pork, fish + chips, and so much more. Add a side of a fun staff, and we'd say it's a must-stop!

2757 E. Armstrong Rd., Leesburg 574.453.3359

Papa Vino’s Italian Kitchen

Where it's unmistakably Italian, unbelievably good. Whether you're seeking quality catering, fine wine, a family-style meal, or a romantic evening for two, Papa Vino's is ready to serve with attentive service and the exquisite yummms you'd expect from a fine Italian eatery. Enjoy their extensive wine list, full bar ($6 martinis every Thursday, anyone?), hearty soups, fresh salads, dee-lish pastas, pizzas--and all the feel-good Italian classics. Buon appetito!

2640 Escalade Way, Warsaw 574.319.8466

Ruhe 152

It’s been on your go-to list, so why not pay this bistro a visit? A funky and inviting restaurant, brewery, and distillery featuring fun cocktails and an eclectic made-from-scratch menu with a delicious variety of fresh, farm-to-table ingredients and dishes.

152 W. Market St., Nappanee

574.832.7843

The Barns at Nappanee

With events, theatre, shopping + dining burstin’ through the barn doors, The Barns is a one-stop culinary haven! Enjoy dining in the new Stutzman Brothers Steakhouse + The Beam Room for sizzlin' steaks, chicken, seafood, beer, wine + cocktails (Thursdays through Saturdays), or enjoy Sunday brunch at The Beam Room. If java is more your jam, stop at The Coffee Corner, and/or carb-up with Ben's Soft Pretzels. It's all the sustenance you'll need for a day of shopping, events, and theatre--all at The Barns at Nappanee. 1600 W. Market St., Nappanee 574.773.4188

thebarnsatnappanee.com

Kosciusko County + Surrounding Area Farmers Markets

Get fresh, buy fresh, and let’s support locally-grown produce + products from local, area farmers markets.

Bourbon Farmers and Artisan Market

100 S. Main Street, Bourbon Mondays, 6 p.m. to 8 p.m., beginning May 20

Fort Wayne Farmers Market indoors until May 11, outdoors beginning May 18

500 E. State Boulevard, Fort Wayne Saturdays, 9 a.m. – 1 p.m.

Goshen Farmers Market

212 W. Washington Street, Goshen Tuesdays, 3 p.m. to 7 p.m. Saturdays, 8 a.m. to 1 p.m.

Hepler’s Farm Market

N. Baldwin Road North and Armstrong Road/500 North, North Webster Daily, 10 a.m. to 6 p.m.

Kosciusko County Farmers and Artisans Market, beginning May 4

121 N. Lake Street, Warsaw, in front of the courthouse

Wednesdays, 5:30 p.m. to 7:30 p.m. Saturdays, 9 a.m. to 1 p.m.

Ligonier Farmers Market

Pettit Park

100 N. Cavin Street, Ligonier Saturdays, 8 a.m. to 2 p.m.

photos: shutterstock.com

Mentone Community Farmers Market

SR 25 and N. Tucker Street, Mentone Saturdays, 8 a.m. to 1 p.m.

Nappanee Market on Market

beginning May 11

Downtown Pavilion

201 W. Market Street, Nappanee Saturdays, 9 a.m. to 1 p.m.

North Manchester Farmers Market

Ogan’s Landing—S. Mill Street, North Manchester Saturdays, 8 a.m. to noon

Sweet Corn Charlie’s

Sweet corn, berries, farm fresh fruits and vegetables

11003 CR 42, Millersburg + pop-up locations throughout the area sweetcorncharlie.com

Syracuse Artisans & Farmers Market, beginning May 18

Veteran’s Memorial Park at Crosson Mill

303 W. Henry Street, Syracuse Saturdays, 9 a.m. to 1 p.m.

Winona Lake Farmers Market

Miller Sunset Pavilion

705 Park Avenue, Winona Lake Saturdays, 8 a.m. to 1 p.m.

YNLI (Young Leaders of Northeast Indiana) Farmers Market

1501 E. Berry Street, Fort Wayne Saturdays, 9 a.m. – 1 p.m.

“The strength of a nation derives from the integrity of the home.”

– Confucius, philosopher, sage, teacher

May GratitudeList Thank You!

Expressed gratitude is such a thing of beauty, isn’t it?

You bet it is.

Listed below are names submitted by the LAKElife community. See your name on the list?

It means someone APPRECIATES YOU

Jennifer Ennis

Amy Isenberg

Jesus Christ, Dewart Lake Community Church

Autumn Gregory

Mark Knecht

Mom

Julia Radford

Dorothy Snyder

Dave Speakman

Lisa Stines

Syracuse Chamber of Commerce

Ann VanDyke

Who do YOU want to THANK? Just a name. Easy-peasy.

Send to sue@lakelifemagazine.com.

And, hey, thank YOU.

Stained Glass Artistry

CARFIELD CREATES ONE-OF-A-KIND MASTERPIECES WITH STAINED GLASS

by Nicholette Carlson

Now a full-time artist, Kathy Carfield spends her days in her wooded, rural studio, Stained Glass in the Woods, outside Montpelier making stained glass.

Previously she spent her days as a high school business teacher at Southern Wells High School in Wells County until she retired in 2012. Her introduction to stained glass came in 1988 from her mother-in-law, who was also an artist. “Stained glass is a passion and it doesn’t hurt to be a perfectionist,” Carfield described. “It is like designing, cutting, and putting a puzzle together. Each piece of glass is hand cut, ground, foiled with copper foil, and soldered with a lead/tin combination. Cleaning and polishing is the final step.”

There are two methods to creating stained glass art: leaded and foiled. As a stained glass artist she uses the

copper foil technique. This is better for smaller, more intricate designs. Using this method, she wraps the edges of glass in thin copper foil, which covers the edge of the glass and portions of the front and back. The copper foil is then soldered along the entire joint where it touches another piece of glass, unlike the leaded method, which can only be soldered at intersection points. The foil method creates a very strong and slightly flexible unit.

Garden stakes (see above) are one of her specialties and are great for birthdays, anniversaries, and funeral remembrances. She integrates them with the landscape and they can be left outdoors year-round. She also specializes in a variety of other custom work for her customers. “I feel accomplished when a custom piece is completed,” she stated. “A beautiful piece of glass can brighten any day. I have always been attracted to the Arts and Crafts design period, but I also enjoy realistic nature pieces. I have favorite pieces I have done over the years, but I take great pride in all my work,” she said.

“There is no better feeling than installing a piece of glass for a client. Recently I completed beveled glass transoms in three new homes.” A transom is a horizontal structural beam or a crosspiece separating a door from a window above.

As an artist, Carfield enters art exhibitions in Winona Lake and Roanoke. For the last six years she’s participated in the juried Village Arts Fair, which takes place June 1-2 this year. The number of artists selected to participate is limited to approximately 75 while the number of applicants each year typically reaches 200. She also has participated in the juried Renaissance in Roanoke Art Fair for the last six years, which takes place on October 12.

“It is always rewarding to be chosen for a juried art show or festival,” she emphasized. “Meeting new people each year and catching up with former customers, visitors, and fellow vendors is

exciting. The local Winona Art Festival is so well organized that it is a pleasure to participate in it annually.”

Each year Carfield hosts an open house in her studio during the first weekend in December. She creates custom work by appointment year-round. “When the glass pattern is complete, I present it to the client with glass samples for final approval,” Carfield noted. “If the glass piece is to be installed, I always visit the location for specific measurements. Clients are also welcome to visit my studio during various stages of the production process.” Cost and completion time vary based upon intricacy of design, size, type, and color of glass, and if it will be installed. Her artwork can be found in homes throughout the United States, Canada, Germany, Spain, and Austria.

Her work can be seen on Instagram @ stainedglassinthewoods.

Nicholette Carlson is a mother of six with a love of animals whose soul finds peace by the water, preferably in warm temperatures. She discovered her love of writing in sixth grade, pursued it at Butler University, and hasn’t stopped writing since.

5

Ways to Celebrate Mom at the Lake

by Mary Jane Bogle

photo by Arielle Elise Photography

Mother’s Day is just around the corner, and it’s never too early to start planning a day to pamper Mom. Whether you get the family together on Mother’s Day (Sunday, May 12), or you want to make a weekend of it, Kosciusko County is the place to be!

1Begin with Brunch.

If you’re celebrating on Saturday, consider the Light Rail Café at The Village at Winona. The breakfast menu boasts a wide range of locally sourced entrées and baked goods paired with a variety of coffee options, which you can enjoy indoors or outside. Looking for farmhouse favorites? Opt for Creighton’s Crazy Egg Café & Coffee Bar on Old Road 30 in Warsaw. (Both are closed Sundays.) Or you can always just pamper mom with a lakeside, homemade brunch on Sunday out your own backdoor. As a bonus, give Mom some potted plants to decorate the deck so she can enjoy fresh blooms during your private brunch.

Shop ‘til You Drop.

If your mom is an antique lover, get ready to spend the day hunting for treasures from yesteryear! Options are endless and include the Bent Leg Antique Marketplace in Warsaw, My Red Moon in Pierceton, and Heart of the Lakes Antique Mall in North Webster, just to name a few. Or consider one-of-a-kind finds at boutiques such as Whetstone Woodenware in Silver Lake, The Gift Shop At Wawasee or Absolutely Apparel & Gifts in Syracuse, Mucky Duck— or any number of shops at The Village at Winona. (Note: Sunday hours are limited, so be sure to call in advance to make sure they’re open if you plan to shop on Mother’s Day.)

4

Opt for Fine Dining.

Wrap up your day of shopping and crafting with a special treat for mom at The Boathouse in Winona Lake, where she can enjoy lakeside dining while relishing any number of culinary delights. Reservations are recommended for parties of seven or more. You can even give mom a gift card to return to The Boathouse on a day of her choosing. Other unique dining options include craft burgers at Oak and Alley in Warsaw or casual fine dining at The Sleepy Owl in Syracuse.

3

Make Something Beautiful Together.

There’s no better one-of-a-kind gift than the one you create yourself. The memories you make while unleashing your inner creativity simply add to the fun! Try your hand at pottery painting, fused glass, or clay art at Pottery Bayou in Winona Lake, with Sunday hours from 12 – 4 p.m. If you’re planning a weekend of fun, consider traveling north to Milford, where you can include the whole family in a creative workshop at Made on Main. They offer a wide range of workshop choices, including Bob Ross painting, stained glass projects, and wood earrings, just to name a few. You can even book a private event, but be sure to reach out well in advance, since the calendar fills up fast. Visit madeonmain.fun for all the details.

5

Enjoy a Sunset Cruise.

There’s no better way to round out a day of celebrating Mom than taking a sunset cruise around the lake! Enjoy all the beautiful spring blooms and blossoms as you take in the glorious sunset on your relaxing tour.

Whether you treat mom to a single day of pampering or make a weekend of it, be sure she knows how special she is to your family as you celebrate Mother’s Day at the lakes this year!

Mary Jane Bogle is a freelance writer and paid storyteller with longtime roots in Kosciusko County. She once worked the front desk at the old Oakwood Hotel, and enjoys annual family reunions at family cottages near Lake Wawasee.

Mom-Must-Haves Fashionable

May days are made especially for moms—and well, all spring-lovers, fashionistas, outdoorsy folks, and pontoon cruising lake life loving Kosciusko County peeps.

So, support area bidnizz, find a gift for Mom, and/or add a little extra style to your upcoming season with these great local finds—while also representing what we’re all about: loving healthy lakes, and knowing this lake life is, indeed, good.

Happy spring May days, friends!

Mucky Duck

901 E. Canal Street, Winona Lake 574.306.2906

Shopthemuckyduck.square.site

PÜRELY

#purely4earth, purely4earth.com

Headquartered in Fort Wayne purelywaterco@gmail.com

Meet PÜRELY, the company that’s keeping your fave bevs fresh on the go! Whether on the boat, while hiking, camping, mountain biking—or just staying hydrated in the carpool line—PÜRELY’s Great Lakes Bottle keeps your bevs cold—holding ice for over 24-hours—tried and tested by yours truly at LAKElife. It’s tough enough for any terrain, while also sleek + elegant to add a little ‘zazz to your style. PÜRELY’s product is different from its competition (and less expensive than most). Available in coral orange or sky blue—and better yet? It’s dishwasher safe—AND 20% of company profits go to charities that prioritize conservation of the Great Lakes. What’s not to love? $24

It’s like this fashion was made for us. Check out all the fun spring fashion finds with our friends at Mucky Duck in The Village at Winona.

Neighbors Mercantile

151 East Market, Nappanee 574.773.7039

neighborsmercantile.com

Fashion So Chill

Cool any hot head and consider it bestiewear for lake-hair with this Sunset Active Chill Cap found at Neighbors Mercantile. Again, it’s like it was made for family… just sayin.’ $29.50

Baby Kate wishes everyone a safe and happy Memorial Day weekend.

Submitted by Kelsey Chanley.

Do YOU have an upcoming event?

Great! We’re happy to share the news.

Email event information to our gal Lilli at: ldwyer@the-papers.com. She’ll be happy to hear from you!

Note: Every effort is made to ensure accuracy to events listed. As schedules sometimes change, please confirm details prior to attending.

by Lilli Dwyer

THURSDAY-SATURDAY, MAY 2 - 4

BIRDWATCHING RETREAT

Camp Alexander Mack

1113 E. Camp Mack Rd., Milford

New and experienced birdwatchers will enjoy the spring migration through the various habitats and birds at camp opening night and before breakfast. Field trips fill the days with opportunities to see birds not found at camp. Open to all ages, anyone under 18 must be accompanied by an adult. 6:30 p.m. Thursday to 2 p.m. Saturday. Register online at campmack.org. 574.658.4831

SATURDAY, MAY 4 MAY DAY MARKET

Kosciusko County Fairgrounds

1400 E. Smith St., Warsaw

Come Shop for Summer. Find items and gift ideas for prom, Mother’s Day, graduations, Memorial Day, Father’s Day, Flag Day, Juneteenth, summertime, Independence Day, and weddings. 10 a.m. to 3 p.m. Sponsored by Warsaw Order of Eastern Star, facebook.com/ WarsawOES.

SATURDAY, MAY 4

EARTH DAY FESTIVAL

Levinson-LaBrosse Lakes and Wetland Education Center & Ruddell Pavilion at the Wawasee Area Conservancy Foundation, 11586 N. State Road 13, Syracuse.

Activities for all ages including raptor birds, arrowhead making, native seed balls, bird migration, wild spaces maps, and more. Over 20 vendors tables to help you learn how to help protect the planet. Admission is free and the first 250 visitors get a free lunch. 11 a.m. to 3 p.m. 574.457.4549, wacf.com.

SATURDAY, MAY 4

CINCO DE WINO

Tippy Creek Winery

5920 N. 200E, Leesburg

Food trucks including Chagos Tacos, Carnitas Y Taqueria “Mi Linda Michoacán,” Las Mamacitas Food Truck, Sweet Eliza’s Baking Co., Taquizas Pifas, Tacos el Toluco, and The Twisted Tiki Food Truck. Music by The Band Tribute, 1-5 p.m. Please plan to carpool as parking will be limited. Admission is $10 per car, cash only. Bring lawn chairs and blankets for additional seating. Noon to 6 p.m. 574.453.9003, tippycreekwinery.com.

SATURDAY, MAY 4

COMEDY AT THE WAGON WHEEL

Wagon Wheel Center for the Arts

2515 E. Center St., Warsaw

A night of comedy featuring “America’s Got Talent” finalist Ryan Niemiller, hosted by Max Tidey. 8-10 p.m. 574.267.2618, wagonwheelcenter.org.

FRIDAY-SATURDAY, MAY 10-11

DESTINATION PIERCETON

Brower Park, 105 E. Market St., Pierceton

Downtown shopping, online silent auction fundraiser with item viewing, local food trucks, Chamber member and small local business vendors. Noon to 6 p.m. Friday and 10 a.m. to 4 p.m. Saturday. 574.797.3033, facebook.com/ PiercetonChamber.

SATURDAY, MAY 11

FISH FRY

Pierceton Fire Station

302 S. First St., Pierceton

Fish and tenderloin fry, all proceeds go to the Fire Department. 4-7 p.m.

SATURDAY, MAY 11

LIVING HOPE MINISTRIES

MARKET DAY

Living Hope Ministries

595 350N, Warsaw

All-day flower sale. 574.268.2858, livinghopewarsaw.com.

SUNDAY, MAY 12

HAPPY MOTHER’S DAY

FRIDAY-SATURDAY, MAY 17-18

SPRING FLING

DADDY DAUGHTER DANCE

Quaker Haven Activity Center

111 EMS D16C Ln., Syracuse

A night of dancing, crafting and snacks. Open to all fathers and daughters of any age. 6-8 p.m. Friday and Saturday. Register for one night online at lakelandyouthcenter.com. 574.457.3055

FRIDAY-SUNDAY, MAY 17-19

FAT & SKINNY TIREFEST

Downtown Village at Winona Winona Lake

A weekend centered around bringing cycling enthusiasts and participants together. Includes road & mountain bike races, countryside tours, family activities & kids’ events, cycling instructions & demonstrations, food & drink vendors and live music.

SATURDAY, MAY 25

MILFORD FAMILY FUN FEST

Downtown Milford

Carnival rides, a classic car cruise-in show, and a variety of fair food such as ribeye sandwiches, pizza, elephant ears and more. 10 a.m. to 8 p.m.

SATURDAY, MAY 25

MAKERS MARKET

Made on Main

103 S. Main St., Milford

A market showcasing local artisans and their products. 9 a.m. to 2 p.m. 574.221.0384, facebook.com/ madeonmainstudio.

SUNDAY, MAY 26 & TUESDAY, MAY 28 HOME SKI SHOW

2455 Hidden Lake Dr., Warsaw

The Lake City Skiers will be performing a 1-hour show at Hidden Lake. Pre-show begins at 6 p.m., feature show begins at 6:30 p.m. 6:30-7:30 p.m. Sunday and Tuesday.

THURSDAY-SATURDAY,

MAY 30, 31, JUNE 1

MENTONE EGG FESTIVAL

Three-day event featuring entertainment, games, food, a downtown parade, a play area for kids, and a huge car, truck, motorcycle and tractor show. All entertainment events are free. Flea markets and crafters line the main street in downtown Mentone.

SATURDAY, MAY 25

WAWASEE FINE ARTS FESTIVAL

Oakwood Resort, 702 E. Lake View Road, Syracuse Chautauqua-Wawasee is holding the 8th annual Wawasee Oakwood Fine Arts Festival in the park of Oakwood Resort. This festival brings together over 30 local and regional artists from around Indiana and beyond. All art has been juried to qualify for inclusion in the festival. Kid activities + balloon artist

SUNDAY, MAY 26

TAPS ACROSS THE WATER

Lake Wawasee, Syracuse, Papakeechie

Memorial Day tribute to honor and mourn fallen military personnel, with “Taps” played simultaneously at each of the three lakes. “Taps” will begin at 9:09 p.m. Sponsored by Chautauqua-Wawasee and Syracuse American Legion Post 223. 574.377.7543, chautauquawawasee.com.

A reverent moment captured; a father and sons Memorial Day fireworks celebration. submitted by Jay Jarrett.

photo by Larry Baumgardt

photo by Walt Maxson

MayFlowers+Fun

by Sue Pais

May means flowers, fun, and a feverish flow of increasing warmth—toward another lake season of The Good Life with family + friends.

Yes, ‘tis the season of reverence, appreciation, and mindfulness. Of recognizing blessings, traditions, moms, and nature.

So soak in May’s extra sunshine. Inhale the month’s floral scents. And hug Mom so big; it’s good for her heart. Yes, it’s a

Thurs., May 2

ASTRONOMY DAY

Gaze at the stars + ponder the expansive universe.

Thurs., May 2

NATIONAL DAY OF PRAYER

People of faiths in America are encouraged to pray for guidance + for our country.

Sat., May 4

KENTUCKY DERBY Mint Juleps, anyone? Giddy’up.

Sun., May 5

WORLD LAUGHTER DAY

Spread positivity + cheerfulness. Genuine gut laughs = bonus points.

Sun., May 5

CINCO DE MAYO

Blend up some ‘ritas+ make some fresh guac.

Mon., May 6

TEACHER

APPRECIATION WEEK

Because teachers deserve all the appreciation + so much more.

time to show intentional gratitude. And to smile. (National Smile Day is May 31; why not partake?)

For observances both well-known and obscure, consider each a reason to celebrate. Happy May!

Mon., May 6

NATIONAL NURSES DAY

Show care to the ones who care for us.

Fri., May 10 MILITARY SPOUSE APPRECIATION DAY

Let’s not forget the spouses of our military heroes. We think spouses are heroic, too.

Sun., May 12

MOTHER’S DAY

We love you, moms.

Sat., May 18

ARMED FORCES DAY

Let’s honor men and women of today’s US armed forces.

Mon., May 20 WORLD BEE DAY

It’s all the buzz, don’cha’ know?

Mon., May 13

NATIONAL APPLE PIE DAY

Sharpen your fork tines + savor all-American sweetness.

Mon., May 27

MEMORIAL DAY

To honor all fallen American heroes who made the ultimate sacrifice.

Sat., May 25

NATIONAL WINE DAY

Because duh.

Fri., May 31

NATIONAL SMILE DAY

Show your pearly whites + spread some cheer.

MONTHLY OBSERVANCES

ALS Awareness Month

Mental Health Awareness Month

LIVE YOUR MOMENT

The Benefits of

Mindfulness

by John C. Gill

Ribbons of light stripe the morning sky, sparking a splash of orange upon the verdant shores. Still pearled with dew, the docked boats glimmer on tranquil waters. Only the flutter of a bathing swan interrupts the silence.

Alakeside sunrise radiates hope and awakens the senses. It’s nature’s hello, a daily gift wrapped in sunbeams. Welcoming the day by intentionally focusing on and being aware of the present moment— a practice known as mindfulness—is a positive first step toward overall good health and, ultimately, a more fulfilling life.

Too often, the stressors of everyday life feel overwhelming. Jobs and family responsibilities consume much of our time, while uncertainties clutter our minds. “By slowing down and engaging in mindfulness activities, we put a pause on those stressors and distractions and intentionally focus on the small but meaningful experiences in our world,” said Siquilla Liebetrau, Psy.D., HSPP, Vice President of Clinical Services at Bowen Center. “It helps us cultivate gratitude and puts things into perspective.” And, she added, you can incorporate mindfulness into the simplest of tasks.

Dr. Liebetrau suggests beginning with basic practices, such as enjoying a cup of coffee mindfully. Focus first on anticipation as you savor the aroma of your cup brewing. Then remember the special person who gifted you the mug that warms your hands. With each sip, indulge in the coffee’s flavor, and concentrate on its soothing qualities. By appreciating the “pureness of the moment,” Dr. Liebetrau said, “the world with its problems is left behind.”

But the perks don’t end with that last sip of coffee. Learning to manage stress promotes physical and mental well-being. According to the American Psychological Association, stress can increase a person’s chance of developing cardiovascular disease, depression, and digestive problems, among other health conditions. So, including mindfulness in our daily lives is a practical approach toward lessening the risks associated with stress.

Take small and intentional steps at first, Dr. Liebetrau suggested, followed

photo by Autumn Gregory

by

practice, and perseverance. Consider a mindfulness walk, where you notice how your feet connect with the ground, how the breeze ruffles your hair, and how the sun warms your face. Listen to the flock of geese honking overhead, or the trickle of a canoe’s wake. Recognize the scent of fresh-mowed grass, or the sweet fragrance of a spearmint field. Heeding your senses helps to anchor mind and body to the present moment.

Dr. Liebetrau indicated, “there is no life experience where mindfulness cannot be incorporated.” While practicing intentional conversation, for example, you are actively listening, absorbing what you hear, expressing your interest in the moment, and offering kindness or empathy. And when you gather near the shore with family and friends, as starlight glistens above the bonfire, Dr. Liebetrau recommends, “feeling the warmth of the fire, enjoying the sense of community and togetherness with your loved ones, and laughing from the bottom of your stomach at a funny story.”

Expert advice, indeed, for living your best lake life, in the moment.

John C. Gill is a daydreamer and a night owl who immerses himself in classical music. The Chicagobased writer unwinds at his Indiana lake home, where he enjoys swimming and kayaking, and frequent doughnut runs.

Asparagus

by Sue Pais

It’s the dependable green that truly does keep on giving. Yes, once an asparagus patch is established, it’ll produce for years (or even generations) to come.

Aperennial, asparagus is nutritious and delicious, and it’s ready for harvest in early spring gardens. Homegrown asparagus is fussfree, abundant, easy to grow, and a much more economical way to enjoy this healthy spring option than merely purchasing at the store.

Planting:

Plant asparagus crowns in early spring, and be sure to choose a location that’s sunny, but also on the northern-most end of a garden so its tall ferns won’t shade other plants. Anticipate allowing at least one year of growing before you’ll enjoy a harvest. So, plant now to harvest next spring, and each spring thereafter!

Here’s the trick to starting your own asparagus patch: dig a trench about 16 inches deep, fill it with 10 inches of compost mixed with soil. Purchase oneyear-old crowns, and just prior

to planting, place crowns in a bucket with water. Once crowns are saturated, place each crown on top of compost-soil mix in center of trench, 18 inches apart, crownside up with roots spread out evenly around the crown. Cover with another 3 or 4 inches of soil.

Harvest:

Cut asparagus spears when they are about 8 inches high, and a width of two or three

pencils. Slice with a sharp knife where the asparagus stem meets the soil (slicing diagonally through the asparagus stalk, down into the soil). In midsummer, stop harvesting (although fresh stalks will likely stop shooting up by this point) and allow the ferns to remain untouched for the remainder of the season. Some experts suggest removing dead foliage in the fall (thus preventing insects and disease from wintering over).

ASPARAGUS QUICHE

An iconic spring breakfast dish—ideal for a Mother’s Day brunch, or any morning gathering with loved ones.

Prep time: 25 minutes

Cook time: 35 minutes

Ready in one hour

Ingredients

• 1 pound fresh asparagus, trimmed and cut into ½-inch pieces

• 10 slices bacon

• 2, 8-inch unbaked pie shells

• 1 egg white, lightly beaten

• 4 eggs

• ½ onion, thinly sliced

• 1 clove garlic, minced

• 1 ½ cups half-and-half cream

• ¼ teaspoon nutmeg

• Salt and pepper to taste

• 2 cups shredded Swiss cheese

Directions

1. Preheat oven to 400 degrees.

2. Cook asparagus to tender but still firm. About 2-6 minutes in a steamer over 1-inch of boiling water, or in microwave within water for 3 minutes. (Best flavor is to use steamer, but admittedly, I’ll use microwave from time-totime!) Drain + cool.

3. Slice uncooked bacon into bite-sized pieces, then place in a large, deep skillet. (Cutting before placing in skillet speeds up cooking time.) Cook over medium-high heat until evenly brown. Drain + set aside.

4. Slice onion and add to same skillet until onion begins to soften. Add garlic. Cook two minutes, or until garlic is fragrant. Remove from heat.

5. Brush pie shells with beaten egg white. Sprinkle bacon pieces and chopped asparagus into pie shell. Top with onion and garlic.

6. In a bowl, beat together eggs, cream, nutmeg, salt, and pepper.

7. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.

8. Bake uncovered until firm, about 35 to 40 minutes. Let cool to room temperature before serving.

Why we love it:

Asparagus is a low-calorie vegetable that’s an excellent source of essential vitamins and minerals—particularly iron, zinc, riboflavin, folate, and vitamins A, C, and K. Too, asparagus provides dietary fiber, essential for digestive health.

What’s not to love? photos: shutterstock.com

Designed in conjunction with the area’s finest architects, we build fully custom homes to the highest quality standards. We work tirelessly to craft homes that are as functional as they are beautiful; homes that make living efficient and effortless; homes that bring families together.

Feeling Fresh with Kiwifruit

by Courtney Hladish

Kiwifruit has a perfectly balanced scent of sweet and citrus; its refreshing aroma is just the kind to have throughout your home this spring season.

Afresh-cut kiwi’s scent is almost as good as its taste. Kiwifruit is low in calories, high in energy, and has an exceptionally high concentration of vitamin C and potassium. According to The Medical News Today, if you regularly consume this delicious fruit, it has shown to help mental health by improving overall mood and vitality.

In addition to consuming fresh kiwifruit from your favorite food store, here are a few unique ways to envelop yourself in its tropical, energizing scent:

Kiwi Candle

A little glow of the flame, and scents to bring all the feel-goods, this handmade kiwi-scented soy candle comes in a 10 oz. frosted jar candle.

$30, amazon.com

Kiwi Essential Oil

This Kiwifruit Fragrance Oil is great for aromatherapy, diffusers, skincare, and soap making, 100ml. $9.99, amazon.com

Sweet Kiwi Energy 10-Pack

Up your energy with this refreshing, delicious kiwi addition to add in your water bottle. No artificial ingredients, 100 mg. of natural caffeine, loads of B vitamins, and natural electrolytes.

$11.99, amazon.com, courtesy of the Clean Simple Eats store.

Kiwi Scrub Soap Bar Recipe:

Yes, make your own bar soap! With a few key ingredients found at craft stores, you can enjoy a fun home craft and introduce more kiwi into your home.

Kiwi Scrub Soap Bar

Ingredients

• 100 g. of glycerin melt & pour soap

• 60 g. of white sugar (about 1/3 cup)

• 5-10 g. poppy seeds (1/2 to 1 Tablespoon); for a gentler bar, use 5 grams (½ Tablespoon)

• 2 (or more) drops of green soap dye

• 10 drops of kiwi fragrance

• Silicone molds

Instructions

1. Cut the melt & pour soap into small cubes and melt over a double boiler or in the microwave.

2. Once fully melted, remove from heat and stir in color and fragrance. Add drops of dye to achieve your desired color.

3. Add sugar and poppyseeds. Once sugar is added, the soap mixture will start solidifying—be sure to mix quickly!

4. Pour the soap into silicone molds and let cool for a few hours.

When not freelancing for LAKElife, Courtney is a legal coordinator and driven diva of home design. She and her husband, Kam, own a residential renovations company (Hladish Construction) in northern Indiana, where she assists clients with interior home design decisions. Courtney is a proud Hoosier alumna, wife to a Boilermaker, and mommy to the world’s cutest Bernedoodle, Jax + a most mischievous fluff-kitty, Kichi.

KITCHEN REFRESH WITH

Cabinets+Lighting

by Courtney Hladish

Cabinets

Cabinetry style is SO important and fortunately, there are many ways to enhance your cabinets.

Hardware is a cabinet’s jewelry. A quick changeout of hardware style can easily change the look of both your cabinets and the entire kitchen. Don’t underestimate their effect!

Kitchens are referred to as the ‘heart of the home’ and for good reason. It’s often the main gathering place— whether for after-school kids’ snacks, nightly dinners with the family, or hosting friends for cocktails and quality convo’.

This is the haven where a homeowner wants friends and family to gather to enjoy company, to visit, and perhaps to even admire the beauty of the kitchen! Yes, it’s a spot where full

functionality meets beauty.

From cabinets and lighting to fun features, if you’re looking to make some changes to your kitchen this spring, here are a few suggestions:

Kitchen islands add function to the space and become an ideal, central gathering area. A suggestion to spruce up the island: paint your island cabinets a different tone from other cabinets in the room (I did this in my kitchen and absolutely love it).

Some cabinet styles come and go, but a shaker cabinet is a simple, safe option that should stand the test of time. Typically, a shaker-style cabinet has a frame ranging from 2 ¼ to 3 ½ inches. However, if looking for something even simpler, the skinny shaker-style cabinets are a great option. By using a much thinner frame (roughly ½-inch) this will give the cabinets a contemporary look while still proving to be a timeless design. You can pair just about any style of hardware, to truly reach your acquired taste for style.

I always suggest keeping some white in your kitchens. This neutral tone is very unlikely to ever ‘go out of style.’ White is bright and safe! However, with that said, it’s also popular to add darker colored cabinets into a kitchen to evoke additional personality and depth to the space. If you’re looking for a darker toned wood to bring more warmth to the space, I’d suggest looking into Walnut cabinets, which continue to grow in popularity.

Another popular cabinet feature is open shelving. This feature in kitchens will remain popular for 2024; it helps bring an open feel to the space while the homeowner can show off the more visually appealing dishware, kitchen utensils, and more.

Wine Fridge? Yes, please.

A wine fridge is a must if you are a true wine-loving hostess-with-the-most-est!

According to Wine & More there are many functional benefits of having a wine fridge, including keeping wine at an ideal temperature range, controlling humidity levels to prevent cork drying and oxidation, prolonged freshness, and preserving the flavor and aroma of the wines.

The function of a wine fridge speaks for itself, but what about aesthetics? Consider having a custom-made panel to match the rest of the kitchen for a more cohesive and seamless feel.

Lighting

Lighting over the island is still a popular way to add a pop of personality. It truly depends on the homeowner’s style to determine the ideal lighting style. Perhaps a solid, bold color pendant light is the right fit. Or, maybe organically-shaped pendant lights, hanging Edison-style oversized bulbs, or oversized chandeliers make the brightest ideas. Other lighting

upgrades include under-cabinet lighting, over-cabinet lighting, and even undercountertop lighting, which illuminates to the floor while also illuminating through some countertop surfaces to show their unique veins. And in today’s tech’ era, there’s also the option to incorporate a “smart” lighting system for your surrounding lights in the kitchen area.

When not freelancing for LAKElife, Courtney is a legal coordinator and driven diva of home design. She and her husband, Kam, own a residential renovations company (Hladish Construction) in northern Indiana, where she assists clients with interior home design decisions. Courtney is a proud Hoosier alumna, wife to a Boilermaker, and mommy to the world’s cutest Bernedoodle, Jax + a most mischievous fluff-kitty, Kichi.

photos: shutterstock.com

o Vacuum/clean lampshades

o Dust door tops

o Wash curtains

o Organize pantry

o Wipe down/wash doors

o Clean carpets

o Clean beneath appliances (eww!)

o Clean fireplace

“We are shaped by our thoughts; we become what we think. When the mind is pure, joy follows like a shadow that never leaves.”

— Buddha, religious teacher, founder of Buddhism

sunset photo submitted by Arielle Elise Photography, Lake Wawasee

You didn’t come to the lake to spend your time cleaning up and doing projects

We work to free your time from maintenance so you can enjoy your second home.

We do this through providing one point of contact, as well as a proactive maintenance plan.

Call now to get your time back.

Let us handle the maintenance so you can do the things you care about.