STK Miami Beach - Group & Private Dining Packages

GROUP & PRIVATE DINING 2 3 0 5 C O L L I N S AV E T 305.604.6988 | F 305.912.0100 E V E N T S M I A @ T O G R P. C O M ST K H O U S E .CO M STK

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STK Miami Beach artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. As Miami Beach’s favorite steakhouse, STK distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. Any event - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.

THE MAIN DINING ROOM SEATED DINNER - up to 215 guests COCKTAIL RECEPTION - up to 275 guests

P R I VAT E D I N I N G S U I T E S For more intimate affairs, we offer four Private & Semi-Private Dining Suites named after famous burlesque stars: Blaze Starr, Tempest Storm, Candy Barr, and Gilda Gray. All of our suites offer the perfect setting for most corporate affairs and/or special celebrations.

MEZZANINE LEVEL CANDY BARR - up to 40 seated MEZZANINE LOUNGE - up to 45 seated CANDY BARR & MEZZANINE COMBINED - up to 70 seated TEMPEST STORM - up to 18 seated BLAZE STARR (Billiard Room) - up to 30 seated MEZZANINE & ALL SUITES BUY-OUT - up to 120 seated MAIN FLOOR GILDA GRAY - up to 16 seated

E V E NTS MI A @ TO GR P.CO M |

C O N TA C T

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P R I VAT E D I N I N G S U I T E S

Each room is equipped with a 55” TV that can be used for presentations or social engagements The music from the DJ is piped in for the ultimate atmosphere, you control the volume

B L A Z E S TA R R • Accommodates private seated functions of up to 30 guests or cocktail receptions for up to 40 guests • Features a custom Pool Table that can be transformed from fun to dining • The tables are upholstered in black crocodile leather that complement black leather chairs

TEMPEST STORM • Ideal for semi-private or private functions with seating for up to 18 guests • Available for intimate dinners or meetings, separated by heavy, soundproof curtain • The tables are upholstered in black crocodile leather that complement black leather chairs

CANDY BARR • Ideal for semi-private or private functions with seating for up to 40 guests • Our largest suite, available for private celebrations or meetings is also separated by heavy, soundproof curtain for exclusivity from our Main Dining Mezzanine • The tables are upholstered in black crocodile leather that complement black leather chairs

G I L D A G R AY • Seating for up to 16 guests • Glass-enclosed room for private or semi-private gatherings, located on the Main Floor • The tables are rosewood that complement the cream colored leather chairs

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RECEPTION MENUS PA G E S 6 - 9

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PREMIUM OPEN BAR LIQUOR **INCLUDES CHOICE OF TWO SPECIALTY COCKTAILS FROM COCKTAIL MENU**

Ketel One Vodka & Flavors, Beefeater Gin, Captain Morgan Spiced Rum, Brugal Silver Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr., Hennessy VS, Patrón Silver Tequila

C H A M PA G N E

Moët & Chandon Brut

S PA R K L I N G Prosecco

WINE

Sommelier selected red & white

BOTTLED BEERS

Assorted selection of imported and domestic beers

NON-ALCOHOLIC

Red Bull, assorted fresh juices & soft drinks

1 HOUR $30 / 2 HOURS $55 / 3 HOURS $75 / ($20 per guest, every hour thereafter) *Some exclusions may apply.

*Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not include bottled water, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

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STANDARD OPEN BAR LIQUOR

- Absolut Vodka & Flavors, Tangueray Gin, Brugal Rum Silver, Jose Cuervo Silver, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s

W I N E - Sommelier selected red & white B O T T L E D B E E R S - Assorted selection of imported and domestic beers N O N - A L C O H O L I C - Assorted fresh juices & soft drinks 1 Hour $25 / 2 Hours $48 / 3 Hours $65 ($15 per guest, every hour thereafter) *Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not include bottled water, Red Bull, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

BEER & WINE PACKAGE

W I N E - Sommelier selected red & white B O T T L E D B E E R S - Assorted selection of imported and domestic beers N O N - A L C O H O L I C - Assorted fresh juices & soft drinks 1 HOUR $20 / 2 HOURS $35 / 3 HOURS $45 / ($10 per guest, every hour thereafter) *Pricing is per guest and does not include tax or gratuity. Minimum of 1 hour & 20 guests required. Packages do not include bottled water, Red Bull, shots or doubles. Satellite bar set-up fee of $150 may be applicable if additional bar is needed.

CONSUMPTION BAR PREMIUM BRANDS HOUSE WINES IMPORTED & DOMESTIC BEER B O T T L E D WAT E R SOFT DRINKS & JUICES

$12 - $30 $9 - $12 $7 $8 $4

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PASSED HORS D’OEUVRES

(please choose six)

STA N DA R D SE L E C TIO N S HOT BITES

MINI GRILLED CHEESE & TRUFFLE OIL

SPICY POPCORN SHRIMP

PARMESAN STUFFED MUSHROOM CAPS

HERB MARINATED CHICKEN SKEWERS yogurt curry sauce

MINI CROQUE-MONSIEUR ham & cheese sandwich

MINI “SKINS” crème fraîche, bacon, chives

VEAL RICOTTA MEATBALLS pomodoro sauce

SEARED STRIP AU POIVRE horseradish

CRAB CAKES red pepper remoulade

BRAISED SHORT RIB SLIDER MINI CHEESEBURGERS

MAC-N-CHEESE BITES

COLD BITES BASIL PESTO MARINATED GRAPE TOMATOES

CROSTINI GRILLED STEAK

BOCCONCINI MOZZARELLA SKEWERS

caramelized onions, blue cheese

CHERRY TOMATOES WITH GOAT CHEESE

CEVICHE

served on crostini

TUNA TARTARE

SALAD WITH TRUFFLE AIOLI ON CROSTINI

soy-honey emulsion, taro chips

$28 per guest per hour. $3.50 per guest for each additional standard selection. 25 guest minimum

P R EM I U M SE LE C TIO N S BEEF TARTARE yuzukosho - pickled mushrooms - papadums

OYSTER SHOOTERS bloody mary

SEARED FOIE GRAS huckleberry pancakes - kumquat marmalade ginger snap crumbs - spiced rum reduction

CRISPY OYSTERS ON THE HALF SHELL house made tartar sauce, capers, lemon

If inclusive in four item selection; additional $4 per guest per item per 1/2 hour If in addition to four item selection; additional $8 per guest per item per 1/2 hour

PASSED DESSERTS

(please choose four)

MINI ORANGE DREAM CHEESECAKES APPLE CRUMB CAKE BITES CARAMLELITO BAR BITES MINI DONUTS - dulce de leche BERRY PARFAIT SPOONS

$15 per guest per hour. $2.50 per guest for each additional dessert selection. 25 guest minimum

*Pricing is per guest and does not include tax or gratuity.

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THE ESSENTIALS CHIP & DIPS TORTILLA CHIPS - tomato salsa POTATO CHIPS - spicy sour cream PLANTAIN CHIPS - guacamole $5 per guest per 1/2 hour

TRIO OF NUTS CASHEWS - ALMONDS - MIXED NUTS $5 per guest per 1/2 hour

CRUDITÉ FENNEL - CAULIFLOWER - CARROT - CELERY - CUCUMBER blue cheese dipping $70 platter (serves approx. 10-12 guests; 1/2 hour)

A S S O RT E D C H E E S E & F R U I T P L AT T E R ASSORTED ARTISAN CHEESES - ASSORTED CRACKERS - VINE FRUITS $95 Platter (serves approx. 10 - 12 guests; 1/2 hour)

S E A F O O D P L AT T E R S OYSTERS - CEVICHE - SHRIMP COCKTAIL - SEASONAL CRAB $145 (serves up to 5)

LIL’ BRGs 20 pieces - $200 ($7 per additional BRG)

ADD FRIES additional $30 / $70 ADD TRUFFLES additional $5 / burger ADD FOIE GRAS additional $10 / burger

STK SAUCES

STK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE $2 per guest

*Pricing does not include tax & gratuity.

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DINNER MENUS PA G E S 17 - 2 5

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SEATED DINNER I FIRST COURSE

PLEASE CHOOSE ONE

HEARTS OF ROMAINE - garlic croûton - parmesan lemon dressing BLUE ICEBERG SALAD - smoked bacon - maytag blue cheese - cherry tomatoes WATERMELON SALAD - watercress - crispy quinoa - wasabi vinaigrette CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette

SECOND COURSE

PLEASE CHOOSE THREE

LOCAL GROUPER - street corn - crema - tomatillo - chorizo GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso 8oz SKIRT STEAK - chimichurri sauce 10oz LOIN STRIP - au poivre sauce GLAZED SHORT RIB - horseradish cream - potato purée - stuffed roasted pepper - granny smith apples *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES (additional $12 each - serves 2-3)

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE ONE

APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian - vanilla ice cream

$68 per guest

*Pricing is per guest and does not include tax or gratuity.

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SEATED DINNER II FIRST COURSE FAMILY STYLE FOR THE TABLE:

STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun - (one per person) SELECT ONE ADDITIONAL ITEM

HEARTS OF ROMAINE - garlic croutons - parmesan lemon dressing WATERMELON SALAD - watercress - crispy quinoa - wasabi vinaigrette CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette BLUE ICEBERG SALAD - smoked bacon - maytag blue cheese - cherry tomatoes TUNA TARTARE - avocado - soy-honey emulsion - taro chips GRILLED OCTOPUS - purple potatoes - capers - heirloom tomato CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

SECOND COURSE

PLEASE CHOOSE THREE

LOCAL GROUPER - street corn - crema - tomatillo - chorizo GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso 10oz LOIN STRIP - au poivre sauce 10oz FILET OF BEEF - roasted shallot GLAZED SHORT RIB - horseradish cream - potato purée - stuffed roasted pepper - granny smith apples 6 OZ FILET MEDALLION - chimichurri sauce CHILI RUBBED RACK OF LAMB - pearled couscous - greek yogurt - dehydrated olives SEARED TUNA - charred scallion - pickled honshimeji mushroom - shishito purée

S I D E S F O R T H E TA B L E PLEASE CHOOSE TWO

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE THREE

APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian - vanilla ice cream

$88 per guest *Pricing is per guest and does not include tax or gratuity.

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SEATED DINNER III

“THE STK SPECIAL”

FIRST COURSE

CHEF SELECTED SALAD

SECOND COURSE PLEASE CHOOSE TWO

WATERMELON SALAD - watercress - crispy quinoa - wasabi vinaigrette CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette SHRIMP COCKTAIL - lemon - cocktail sauce JUMBO LUMP CRAB - grapefruit - melon - hearts of palm SEARED SCALLOPS - short rib marmalade - smoked corn purée - english peas - soy beans BEEF TARTARE - yuzukosho - pickled mushrooms - papadums TUNA TARTARE - avocado - soy-honey emulsion - taro chips GRILLED OCTOPUS - purple potatoes - capers - heirloom tomato STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun - (one per person)

THIRD COURSE

PLEASE CHOOSE THREE

LOBSTER TRUFFLE RISOTTO 16oz SIRLOIN STRIP - au poivre sauce GLAZED SHORT RIB - horseradish cream - potato purée - stuffed roasted pepper - granny smith apples 10oz FILET OF BEEF - roasted shallots CHILI RUBBED RACK OF LAMB - pearled couscous - greek yogurt - dehydrated olives SEARED TUNA - charred scallion - pickled honshimeji mushroom - shishito purée *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

S I D E S F O R T H E TA B L E PLEASE CHOOSE THREE

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE THREE

APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian - vanilla ice cream $100 per guest *Pricing is per guest and does not include tax or gratuity.

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SEATED DINNER IV

“THE EXECUTIVE PART Y”

F I R S T C O U R S E - “ S H E L L F I S H R O YA L E ” SERVED FAMILY STYLE

JUMBO SHRIMP COCKTAIL

KING CRAB

SELECTION OF OYSTERS

CEVICHE

SECOND COURSE

STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun

THIRD COURSE

PLEASE CHOOSE ONE

LITTLE GEM GREENS - market vegetables - little gem lettuce - cucumber - avocado - green goddess HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing BLUE ICEBERG - smoked bacon - maytag blue - cherry tomato CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette

THE MAIN COURSE PLEASE CHOOSE THREE

20oz RIB EYE 14oz BONE-IN FILET 16oz SIRLOIN CHILI RUBBED RACK OF LAMB - mediterranean salad - feta cheese crumble - dehydrated olive LOCAL GROUPER - street corn - crema - tomatillo - chorizo *ENTRÉE OPTIONS CAN BE SUBSTITUTED FOR ALTERNATIVE SELECTION

SAUCES - chef’s sauce plate

S I D E S F O R T H E TA B L E PLEASE CHOOSE THREE

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE THREE

ASSORTED SORBET APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian - vanilla ice cream

$130 per guest *Pricing is per guest and does not include tax or gratuity.

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SEATED MENU V -

STK FAMILY ST YLE

S TA R T E R S

PLEASE CHOOSE TWO Additional charges will apply for third selection ($5 - $10 per guest)

HEARTS OF ROMAINE - garlic croutons - parmesan lemon dressing LITTLE GEM GREENS - market vegetables - little gem lettuce - cucumber - avocado - green goddess CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette BLUE ICEBERG SALAD - smoked bacon - maytag blue cheese - cherry tomatoes STK’S FAMOUS LIL’ BRGs - wagyu - special sauce - sesame seed bun (one per guest) JUMBO SHRIMP COCKTAIL - lemon - cocktail sauce TUNA TARTARE - avocado - soy honey emulsion - taro chips

ENTRÉES

PLEASE CHOOSE THREE (main course does not have to be served family style)

SEASONAL VEGETABLE RISOTTO LOCAL GROUPER - street corn - crema - tomatillo - chorizo GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso SKIRT STEAK - chimichurri sauce GLAZED SHORT RIB - horseradish cream - potato purée - stuffed roasted pepper - granny smith apples ADD ONS: prices are per guest

SLICED SIRLOIN additional $10 SLICED BONE-IN RIB EYE additional $15 SLICED PORTER HOUSE additional $20 CHILI RUBBED RACK OF LAMB - pearled couscous - greek yogurt - dehydrated olives

SIDES

PLEASE CHOOSE THREE

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE THREE

ASSORTED SORBET APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian - vanilla ice cream

$80 per guest *10 guest minimum

*Pricing is per guest and does not include tax or gratuity.

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SOCIAL PACKAGE

This package is perfect to enjoy the STK dinner experience and also save some room for late night dancing..

Minimum of 9 guests required and must be accompanied with a bar package.

BITES

SERVED AS FAMILY STYLE APPETIZERS; BASED ON GROUP SIZE & 1-2 PORTIONS PER PERSON PLEASE CHOOSE SIX

CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion LITTLE GEM GREENS - market vegetables - little gem lettuce - cucumber - avocado - green goddess CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette HEARTS OF ROMAINE - garlic crouton - parmesan lemon dressing BEEF TARTARE - yuzukosho - pickled mushrooms - papadums TUNA TARTARE - avocado - soy honey emulsion - taro chips LIL BRGS - wagyu beef - special sauce - sesame seed bun CURRY CHICKEN SKEWERS - yogurt curry sauce STEAK SKEWERS - chimichurri sauce SHRIMP COCKTAIL - lemon - cocktail sauce SEARED SCALLOPS - short rib marmalade - smoked corn purée - english peas - soy beans CRISPY OYSTERS ON THE HALF SHELL - house made tartar sauce, capers, lemon GRILLED OCTOPUS - purple potatoes - capers - heirloom tomato $48 per guest / $6.00 Per person for each additional item

OPTIONAL SHARABLE SIDES FOR THE TABLE (additional $12 each - serves 2-3)

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERTS

SELECTION OF FOUR ITEMS - SERVED FAMILY STYLE

ASSORTED SORBET ICE STK - mini cones APPLE CRUMB CAKE - caramel - spiced apple - dulce de leech ice cream ORANGE DREAM CHEESECAKE - brûléed oranges - whipped cream WARM BAKED COOKIE - chocolate sauce - caramel - vanilla ice cream CARAMELITO BAR - cocoa nib marshmallow - chocolate bavarian - vanilla ice cream $27 per platter (serves approx. 4-5 guests) *Pricing is per guest and does not include tax or gratuity.

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BUFFET DINNER I SALADS

PLEASE CHOOSE TWO

HEARTS OF ROMAINE - garlic croutons - parmesan lemon dressing CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette CHOPPED BLUE ICEBERG SALAD - smoked bacon - maytag blue cheese - cherry tomatoes CHOPPED VEGETABLE SALAD - hearts of palm - feta - lemon emulsion

ENTRÉES

PLEASE CHOOSE TWO

RIGATONI - fresh tomato - buratta FETTUCCINI - saffron - shrimp ORECCHIETTE - porcini mushrooms LOCAL GROUPER - street corn - crema - tomatillo - chorizo GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso SKIRT STEAK - chimichurri sauce GLAZED SHORT RIB - horseradish cream - potato purée - stuffed roasted pepper - granny smith apples

SIDES

PLEASE CHOOSE TWO

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERT

PLEASE CHOOSE TWO

WARM BAKED COOKIES - chocolate sauce - caramel - vanilla ice cream CARAMELITO BITES MINI ORANGE DREAM CHEESECAKES - brûléed oranges - whipped cream APPLE CRUMB CAKE BITES - caramel - spiced apple - dulce de leech ice cream MINI DONUTS - dulce de leche

$72 per guest *24 guest minimum

*Pricing is per guest and does not include tax or gratuity.

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BUFFET DINNER II SALADS & APPETIZERS PLEASE CHOOSE TWO

HEARTS OF ROMAINE - garlic croutons - parmesan lemon dressing LITTLE GEM GREENS - market vegetables - little gem lettuce - cucumber - avocado - green goddess CRISPY BABY KALE - asian pear - candy pecans - ginger - sesame carrot vinaigrette BLUE ICEBERG SALAD - smoked bacon - maytag blue cheese - cherry tomatoes OYSTERS ROCKEFELLER JUMP LUMP CRAB CAKE - avocado - lemon aioli

ENTRÉES

PLEASE CHOOSE THREE

RIGATONI - fresh tomato - buratta FETTUCCINI - saffron - shrimp ORECCHIETTE - porcini mushrooms SEARED TUNA - charred scallion - pickled honshimeji mushroom - shishito purée GRILLED CHICKEN - bok choy - snap peas - baby carrot - shiso SKIRT STEAK - chimichurri sauce GLAZED SHORT RIB - horseradish cream - potato purée - stuffed roasted pepper - granny smith apples PRIME RIB ROAST* - marinated whole rib rack - grilled & roasted - onion jus *Carving Station and Chef Attendant Fee will apply.

SIDES

PLEASE CHOOSE THREE

ASPARAGUS / BROCCOLINI / CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES MAC & CHEESE / SWEET CORN PUDDING / CREAMED SPINACH / WILD MUSHROOMS JALAPEÑO CHEDDAR GRITS / LOBSTER MAC & CHEESE - MP

DESSERTS

PLEASE CHOOSE THREE

TROPICAL FRUIT SKEWERS WARM BAKED COOKIES - chocolate sauce - caramel - vanilla ice cream APPLE CRUMB CAKE BITES - caramel - spiced apple - dulce de leech ice cream MINI ORANGE DREAM CHEESECAKES - brûléed oranges - whipped cream MINI DONUTS - dulce de leche

$90 per guest *24 guest minimum

*Pricing is per guest and does not include tax or gratuity.

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PREMIUM STEAKS MEDIUM 10oz FILET MIGNON additional $10 per guest

16oz SIRLOIN additional $15 per guest

20oz BONE-IN RIB EYE additional $20 per guest

14oz BONE-IN FILET additional $25 per guest

LARGE 24oz PORTERHOUSE additional $30 per guest

34oz COWBOY RIB EYE additional $40 per guest

PREMIUM TOPPINGS TRUFFLE BUTTER

$10

FOIE GRAS BUTTER

$8

SHRIMP

$6 each

CRAB

$10

LOBSTER

MP

KING CRAB “OSCAR” $15

*Pricing does not include tax & gratuity.

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FLOORPL AN G RO U ND FLO O R

MAIN B AR

MAIN DINING

ENTR ANCE

BISTR O

GILDA GR EY

ME ZZ ANINE

CANDY BAR R

LO UN G E

BA R TEMP EST STOR M

BL A Z E STA RR

26 2305 COLLINS AVE | T 305.604.6988

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1602 | F 305.912.0100 | E VE NTSMIA @TOGR P.COM STK H O US E .CO M

STK

EATSTK

EVENT COORDINATION/FAQ BO OK I NG A proposal for all costs will be provided upon request. A 50% deposit is required to confirm your event and the remaining balance is due prior to or on event date.

STA F F I N G All employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served.

Standard staffing fees for additional personnel needed, based on three hour events, are as follows: CHEF ATTENDANTS: $150 ADDITIONAL SERVERS & BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

RE NTA L S Event spaces at STK include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture and/or decor requests.

AU D I O V I SUA L STK Private Rooms are equipped with basic audiovisual equipment and inputs. Please inquire with your Events Manager who has a preferred vendor list if additional presentation and/or sound needs are required.

Clients may also use outside vendors of their preference.

SE RV I C E F E E S & TAX E S TAX: All event charges are subject to the 9% Florida State sales tax.

GRATUITY: A 15% gratuity will be automatically added to the final bill. This gratuity will be given directly to the service team that worked the event.

ADMINISTRATIVE FEE: All events are subject to a 6% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

STOR AG E STK will hold basic décor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager.

27 2305 COLLINS AVE | T 305.604.6988

X

1602 | F 305.912.0100 | E VE NTSMIA @TOGR P.COM STK H O US E .CO M

STK

EATSTK