STK DC - Private Dining Packages

PRIVAT E DI N IN G 1 2 5 0 C O N N E C T I C U T AV E N W 2 0 2 . 9 0 9 .1 6 1 0 E V E N T S D C @ T O G R P. C O M ST K H O U S E .CO M STK

E AT S T K

STK DC artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. As one of the hottest destinations in the popular Dupont Circle neighborhood, STK DC distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. Any event - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.

THE MAIN DINING ROOM seated dinner for up to 154 guests / cocktails reception style for 250 guests

O U T D O O R PAT I O seating for up to 26 guests (seasonal availability)

P R I VA T E D I N I N G S U I T E S For more intimate affairs, we offer three private dining suites named after famous burlesque stars. All suites come equipped with 55� smart TVs and HDMI connections Available for events large or small, the spaces are separated by moveable walls, which can accommodate a romantic dinner for two or open up the entire space into one huge suite for a reception of up to 80 guests.

LILLIE ST CYR - up to 12 seated, 16 reception C ANDY B A RR - up to 12 seated, 16 receptions T E MP E ST STO RM - up to 18 seated, 25 reception COMBINED SUITES - up to 50 seated, 75 reception

C O N TA C T E V E NTS DC@ TO G RP.CO M 202. 9 09.1 61 0

ONLINE STK H O US E .CO M ST K E AT STK

CANDY BARR & LILLIE ST CYR • Each suite can accomodate up to 12 seated, 16 reception • The tables are upholstered in black crocodile leather that complement black leather chairs • Each room is equipped with a 55” monitor that can be used for presentations or social engagements • Combined, the Candy Barr and the Lillie St Cyr can display images simultaneously • The music from the DJ is piped in for the ultimate atmosphere (You control the volume)

TEMPEST STORM • This glass-enclosed room can be used for cocktail receptions and/or seated dinners • Accomodates up to 18 seated, 25 reception • The tables are upholstered in black crocodile leather that complement black leather chairs • Equipped with a 55” monitor that can be used for presentations or social engagements • The music from the DJ is piped into these rooms for the ultimate atmosphere. (You control the volume) • Equipped with it’s own private bar, there will be no wait for a cocktail

5 5 ” M O N I T O R S P E C I F I C AT I O N S : P I C T URE QUA L I T Y

CONNE CT IVIT Y

AU DIO

• Full HD 1080p Resolution

• 2 HDMI® Connections

• 2Ch Speaker System

• MCI 480 (60LB6000)

• 1 USB Connection

• 20W Output Power

• MCI 240 (55/50/47LB6100)

• 1 Component In

• Optical Sound Sync

• Triple XD Engine

• 1 Shared Composite in (AV)

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TABLE OF CONTENTS BAR

• ULTRA PREMIUM OPEN BAR

6

• PREMIUM OPEN BAR

6

• BEER & WINE OPEN BAR

7

• CONSUMPTION BAR

7

RECEPTIO N MENUS

• PASSED HORS D’OEUVRES

8

• PASSED DESSERTS

8

• THE ESSENTIALS

9

DINNER MENUS

• SEATED DINNER I

11

• SEATED DINNER II

12

• SEATED DINNER III

13

• FAMILY STYLE - STK STYLE

14

• PREMIUM STEAKS

15

FLOORPL AN

16

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RECEPTION MENUS PA G E S 6 - 9

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ULTRA PREMIUM OPEN BAR LIQUOR

Ketel One Vodka & Flavors, Beefeater Gin, Captain Morgan Spiced Rum, Brugal Silver Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patrón Silver Tequila

C H A M PA G N E

Moët & Chandon Brut

S PA R K L I N G Prosecco

WINE

Chalone Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir

BOTTLED BEERS

Amstel Light, Corona, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted fresh Juices, assorted soft drinks 1 HOUR $30 / 2 HOURS $60 / 3 HOURS $90

PREMIUM OPEN BAR LIQUOR

Belvedere Vodka & Flavors, Plymouth Gin, Captain Morgan Spiced Rum, Brugal Silver Rum, Bulleit Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12yr, Hennessy VS, Avión Tequila

S PA R K L I N G Prosecco

WINE

O’Leary Chardonnay, Terrazas Malbec, Gabbiano Pinot Grigio, A by Acacia Pinot Noir

BOTTLED BEERS

Amstel light, Corona, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted fresh Juices, assorted soft drinks 1 HOUR $28 / 2 HOURS $56 / 3 HOURS $84

*Pricing is per guest and does not include tax & gratuity. Bar packages do not include bottled water, shots or doubles water**Add any 2 specialty cocktails to any listing for an additional $2 per person

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BEER & WINE OPEN BAR WINE

Terrazas Malbec, Gabbiano Pinot Grigio

BOTTLED BEERS

Amstel Light, Corona, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted fresh Juices, assorted soft drinks

1 HOUR $23 / 2 HOURS $46 / 3 HOURS $68 *Pricing is per guest. Minimum of 1 hour & 20 guests required. Bar packages do not include bottled water.

Satellite bar set-up fee of $150 may be applicable if additional bar is needed

CONSUMPTION BAR P R E M I U M B R A N D S H O U S E W I N E S IMPORTED & DOMESTIC BEERS B O T T L E D W A T E R S O F T D R I N K S & J U I C E S

$13 - $16 $10 - $14

$6 - $8 $7 - $8 $4

*Pricing does not include tax & gratuity.

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PASSED HORS D’OEUVRES

(please choose four)

STA N DA R D SE LE C TIO N S HOT BITES MINI GRILLED CHEESE & TRUFFLE OIL

HERB MARINATED CHICKEN SKEWERS - yogurt curry sauce

PARMESAN STUFFED MUSHROOM CAPS

MINI “SKINS” - crème fraîche - bacon - chives

MINI CRAB CAKE WITH SPICY MAYO

SEARED STRIP AU POIVRE - horseradish

LAMB MERGUEZ MEATBALL - tomato chutney

PRIME RIB SLIDERS

CRAB CAKES - red pepper remoulade

MINI CHEESEBURGERS

MAC-N-CHEESE BITES

JALAPEÑO CHEDDAR GRIT FRITES

SPICY ROCK SHRIMP COLD BITES TOMATO CAPRESE fresh mozzarella

CROSTINI GRILLED STEAK

CHERRY TOMATOES WITH GOAT CHEESE

CEVICHE

served on crostini EGGPLANT CAPONATE

served on crostini

caramelized onions - blue cheese TUNA TARTARE

soy-honey emulsion - taro chips

$14 per guest per 1/2 hour. $3.50 per guest for each additional standard selection.

P R EM I U M SE L E C TIO N S OYSTER SHOOTERS bloody mary

BEEF TARTARE black truffle aioli - house made chips

CLAMS CASINO roasted red pepper - bacon - parmesan If inclusive in four item selection; additional $4 per guest per item per 1/2 hour If in addition to four item selection; additional $8 per guest per item per 1/2 hour

PASSED DESSERTS

MINI MEYER LEMON CHEESECAKE - seasonal fruit MINI BROWNIES - fresh berries & whipped cream MINI ICE CREAM SANDWICHES CHOCOLATE OR VANILLA CUPCAKES - vanilla buttercream frosting $10 per guest per 1/2 hour. $2.50 per guest for each additional dessert selection.

*Pricing is per guest and does not include tax & gratuity.

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THE ESSENTIALS CHIP & DIPS

TORTILLA CHIPS - tomato salsa POTATO CHIPS - spicy sour cream PLANTAIN CHIPS - guacamole serves 10 - 15 / $45 per platter

TRIO OF NUTS

CASHEWS - ALMONDS - MIXED NUTS serves 10 - 15 / $30 per platter

CRUDITÉ

FENNEL - CAULIFLOWER - CARROT - CELERY - CUCUMBER blue cheese dipping $70 platter (serves approx. 10-12 guests, 1/2 hour)

A S S O RT E D C H E E S E & F R U I T P L AT T E R

ASSORTED ARTISAN CHEESES - ASSORTED CRACKERS - VINE FRUITS $150 Platter (serves approx. 10-12 guests, 1/2 hour)

S E A F O O D P L AT T E R

OYSTERS - SHRIMP COCKTAIL - SEASONAL CRAB LEGS CEVICHE additional $18 per platter $116 MEDIUM (serves 3 -4) - $200 LARGE (serves 6 - 8)

LIL’ BRGs

20 pieces - $150 | 50 pieces - $400

ADD FRIES additional $30 / $70 ADD FOIE GRAS additional $10 / burger

STK SAUCES

STK / STK BOLD / BEARNAISE / BLUE BUTTER / AU POIVRE / CHIMICHURRI $2 per guest

*Pricing does not include tax & gratuity.

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DINNER MENUS PA G E S 16 - 2 2

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SEATED DINNER I FIRST COURSE

(please choose one) KALE CAESAR - garlic crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - seasonal local vegetables - olives - red wine vinaigrette BLUE ICEBERG - smoked bacon - maytag blue cheese - cherry tomato

SECOND COURSE

KING SALMON - coconut lime broth - asian slaw BRICK CHICKEN - truffle corn purée - roasted corn succotash - chantrelles - lemon chicken jus 8oz SKIRT STEAK - chimichurri sauce *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

SIDES

(please choose two - served family style) additional $8 each - serves 2-3 GREENS - Asparagus / Sautéed Spinach SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach / Wild Mushrooms

D E S S E R T P L AT T E R ASSORTED SORBET APPLE TART WARM CHOCOLATE CHIP COOKIE

$70 per guest *Available with 1 week notice

*Pricing is per guest and does not include tax & gratuity.

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SEATED DINNER II FIRST COURSE

(please choose three) KALE CAESAR - garlic crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - seasonal local vegetables - olives - red wine vinaigrette HEIRLOOM TOMATO & BURRATA CHEESE - cured olives - serrano ham - pesto BLUE ICEBERG - smoked bacon - maytag blue cheese - cherry tomato TUNA TARTARE - avocad - soy honey emulsion - taro chips SEARED SEA SCALLOPS - english pea purée - mint - summer squash

SECOND COURSE (please choose three) MARKET FISH BRICK CHICKEN - truffle corn purée - roasted corn succotash - chantrelles - lemon chicken jus 8oz SKIRT STEAK - chimichurri sauce PORK CHOP - maple sweet potato - apple marmalade 10oz FILET OF BEEF - roasted shallots 16 oz SIRLOIN *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

SIDES

(please choose two - served family style) additional $8 each - serves 2-3 GREENS - Asparagus / Sautéed Spinach SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach / Wild Mushrooms

D E S S E R T P L AT T E R ASSORTED SORBET APPLE TART WARM CHOCOLATE CHIP COOKIES $85 per guest

*Pricing is per guest and does not include tax & gratuity.

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SEATED DINNER III FIRST COURSE

(please choose one) KALE CAESAR - garlic crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - seasonal local vegetables - olives - red wine vinaigrette BLUE ICEBERG - smoked bacon - maytag blue cheese - cherry tomato

SECOND COURSE (please choose three)

SHRIMP COCKTAIL - lemon - cocktail sauce JUMBO LUMP CRAB SALAD - grapefruit - melon - hearts of palm BEEF CARPACCIO - parmesan - pickled mustard - garlic chips - walnut oil TUNA TARTARE - avocado - soy honey emulsion - taro chips

THIRD COURSE

(please choose three) MARKET FISH GRILLED CHICKEN - bok choy - baby carrots - lemongrass broth 10oz FILET OF BEEF - roasted shallots PORK CHOP - maple sweet potato - apple marmalade 16oz LOIN STRIP - au poivre sauce 20 oz BONE-IN RIBEYE *COMPLIMENTARY VEGETARIAN OPTION AVAILABLE UPON REQUEST*

SIDES

(please choose two - served family style) additional $8 each - serves 2-3 GREENS - Asparagus / Sautéed Spinach SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach / Wild Mushrooms

D E S S E R T P L AT T E R (please choose three)

ASSORTED SORBET APPLE CRUMB WARM CHOCOLATE CHIP COOKIE BERRY PARFAIT $125 per guest

*Pricing is per guest and does not include tax & gratuity.

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FAMILY ST YLE - STK ST YLE S TA R T E R S

(please choose two) KALE CAESAR - garlic crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - seasonal local vegetables - olives - red wine vinaigrette BEEF CARPACCIO - parmesan - pickled mustard - garlic chips - walnut oil BLUE ICEBERG - smoked bacon - maytag blue cheese - cherry tomato LIL BRGS - wagyu beef - special sauce - sesame seed bun (one per guest)

ENTRÉES

(please choose three) VEGETABLE RISOTTO KING SALMON - coconut lime broth - asian slaw BRICK CHICKEN - truffle corn purée - roasted corn succotash - chantrelles - lemon chicken jus 8oz SKIRT STEAK - chimichurri sauce PORK CHOP - maple sweet potato - apple marmalade ADD ONS:

SIRLOIN additional $10 per guest BONE-IN RIB EYE additional $20 per guest

SIDES

(please choose three - served family style) additional $8 each - serves 2-3 GREENS - Asparagus / Sautéed Spinach SPUDS - Creamy Yukon Potatoes / Parmesan Truffle Fries SAVORY - Mac & Cheese / Sweet Corn Pudding / Creamed Spinach / Wild Mushrooms

DESSERT SAMPLER ASSORTED SORBET WARM CHOCOLATE COOKIES APPLE TART

$80 per guest *10 guest minimum

*Pricing is per guest and does not include tax & gratuity.

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PREMIUM STEAKS MEDIUM 10oz FILET MIGNON additional $10 per guest

16oz SIRLOIN additional $15 per guest

20oz BONE-IN RIB EYE additional $20 per guest

14oz BONE-IN FILET additional $25 per guest

LARGE 24oz PORTERHOUSE additional $30 per guest

18oz PRIME RIB additional $40 per guest

PREMIUM TOPPINGS SHRIMP

$6 each

TRUFFLE BUTTER

$8 per guest

CRAB

$10 per guest

LOBSTER

$20 for 1/2 lb

CRAB “OSCAR”

$15 per guest

*Pricing does not include tax & gratuity.

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FLOORPL AN T E MP E ST STO R M

B IST RO DINING LI L L I E ST CYR

CO NNE CT ICUT AVE

E NT RAN CE

C A N DY BA R R

MAI N B AR

MAIN DINING RO O M

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EVENT COORDINATION/FAQs BO OK I NG A proposal for all costs will be furnished upon request. A 50% deposit is required to confirm your event and the remaining payment is due 5 days in advance of your event

STA F F I N G All employees hired for events are paid by service gratuities. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served.

Flat staffing fees based on three hour event times are as follows: COAT CHECK ATTENDANTS: $125 ADDITIONAL SERVERS & BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

RE NTA L S Spaces at STK DC include various levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.

AU D I O V I SUA L Event spaces at STK DC are equipped with audiovisual equipment and inputs. Please inquire with your Events Manager regarding specific presentation or sound needs.

Items that are not carried in-house are available for rental from outside vendors of your preference.

TAX ES & FE E S TAX: All event charges are subject to the 10% Washington, D.C. sales tax.

ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and misc. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

STOR AG E STK DC will hold basic dĂŠcor for up to 1 day prior to your event. Anything left beyond will be disposed of the night of your event if not previously arranged with your Sales Manager

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ATLANTA 404.793.0144 EventsATL@togrp.com ASELLINA NEW YORK CITY 646.666.4510 EventsNY@togrp.com

CHICAGO 312.340.5636 EventsChicago@togrp.com

LAS VEGAS 702.698.7990 EventsLV@togrp.com

LONDON +44 (0) 20 7395 3450 London_Events@togrp.com

LOS ANGELES 310.691.7851 EventsLA@togrp.com

BAGATELLE NEW YORK 646.666.4510 EventsNY@togrp.com

MIAMI BEACH 305.604.6988 x1602 EventsMIA@togrp.com

MILAN 344.1083897 Milan_Reservations@togrp.com

NEW YORK, DOWNTOWN & ROOFTOP 646.666.4510 EventsNY@togrp.com

NEW YORK, MIDTOWN 646.666.4510 EventsNY@togrp.com GANSEVOORT PARK ROOFTOP NEW YORK CITY 646.666.4510 EventsNY@togrp.com

ORLANDO 407.710.0704 x801 EventsOrlando@togrp.com

WASHINGTON, D.C. 202.909.1610 EventsDC@togrp.com

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