STK Atlanta - Private Dining Packages

P R I VA T E DINING 1 075 P E AC H T R E E ST 404.793.0144 E V E N T S AT L @ T O G R P. C O M ST K H O U S E .CO M STK

E AT S T K

STK Atlanta artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. Located on the corner of Peachtree and 12TH Street in the 12TH & Midtown development, STK Atlanta distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world class service. Any event large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.

HIGHLIGHTS Multiple full-service bars Advanced sound system and lighting with DJ set-up Complimentary high-speed WiFi access Valet parking available

THE MAIN DINING ROOM Full venue events can accommodate up to 150 guests seated, 300 reception style

P R I VA T E D I N I N G S U I T E S (Equipped with plasma screen TVs) CANDY BARR - up to 15 seated TEMPEST STORM - up to 22 seated CANDY BARR & TEMPEST STORM COMBINED - up to 70 seated / 90 reception LILLIE ST CYR - up to 70 seated

R E S TA U R A N T H O U R S MONDAY 5:30pm - 11:30pm TUESDAY - THURSDAY 5:30pm - 10:30pm FRIDAY - SATURDAY 5:30pm - 11:30pm SUNDAY 5:30pm - 9:00pm

ONLINE ST KHOUSE.COM |

STK

EATSTK

C O N TA C T EVENTSATL@TOGRP.COM | 404.793.0144

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MENUS BAR

• ULTRA PREMIUM OPEN BAR

6

• PREMIUM OPEN BAR

6

• STANDARD OPEN BAR

7

• BEER & WINE OPEN BAR

7

A L A CARTE MENUS

• PASSED HORS D’OEUVRES

8

• PLATTERS

9

DINNER MENUS

• SEATED DINNER I

11

• SEATED DINNER II

12

• SEATED DINNER III

13

• SEATED DINNER IV

14

• PREMIUM STEAKS & TOPPINGS

15

• FAMILY STYLE - STK STYLE

16

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BAR & A L A CARTE MENUS PA G E S 6 - 9

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ULTRA PREMIUM OPEN BAR LIQUOR

Ketel One Vodka, Beefeater Gin, Captain Morgan Spiced Rum, Brugal Silver Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Glenlivet 12, Hennessy VS, Patron Silver Tequila

C H A M PA G N E

Moët & Chandon Brut

S PA R K L I N G Prosecco

WINE

Landmark Chardonnay, A by Acacia Pinot Noir, Divining Rod Cabernet

BOTTLED BEERS

Amstel Light, Corona, Sam Adams, Bud Light, Stella, Goose Island IPA, Sweetwater 420

NON-ALCOHOLIC

Red Bull, Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $28 / guest | 2 HOURS $56 / guest | 3 HOURS $84 / guest | 4 HOURS $105 / guest

PREMIUM OPEN BAR LIQUOR

Ketel One Vodka, Bombay Gin, Brugal Silver Rum, Captain Morgan Spiced Rum, Maker’s Mark Bourbon, Jack Daniel’s, Johnnie Walker Black, Chivas Regal, Hennessy VS, Herradura Silver Tequila

S PA R K L I N G Prosecco

WINE

A by Acacia Pinot Noir, Lost Angel Chardonnay, Lost Angel Cabernet

BOTTLED BEERS

Amstel Light, Corona, Stella, Goose Island IPA, Bud light, Sam Adams

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $26 / guest | 2 HOURS $52 / guest | 3 HOURS $78 / guest | 4 HOURS $98 / guest

*Pricing is per guest and does not include tax & gratuity. Bar packages do not include bottled water, shots or doubles. **A satellite bar set-up fee of $150 is mandatory for events of 25 guests or more and/or events including a cocktail hour.

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STANDARD OPEN BAR LIQUOR

Tito’s Vodka, Tanqueray Gin, Brugal Silver Rum, El Jimidor, Johnnie Walker Red, Seagram’s Seven, Jack Daniel’s

WINE

Lost Angel Chardonnay, Lost Angel Cabernet

BOTTLED BEERS

Amstel Light, Corona, Sam Adams, Bud Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $22 / guest | 2 HOURS $44 / guest | 3 HOURS $54 / guest | 4 HOURS $74 / guest

BEER & WINE OPEN BAR WINE

Lost Angel Chardonnay, Lost Angel Cabernet

BOTTLED BEERS

Amstel Light, Corona, Sam Adams, Bud Light, Stella, Goose Island IPA

NON-ALCOHOLIC

Assorted Fresh Juices, Assorted Soft Drinks 1 HOUR $20 / guest | 2 HOURS $40 / guest | 3 HOURS $58 / guest | 4 HOURS $74 / guest

CONSUMPTION BAR P R E M I U M B R A N D S H O U S E W I N E S IMPORTED & DOMESTIC BEER

$12 - $14 $9 - $12

B O T T L E D W A T E R SOFT DRINKS & JUICES

$6 - $7

$3

$6

*Pricing is per guest and does not include tax & gratuity. Bar packages do not include bottled water, shots or doubles. **A satellite bar set-up fee of $150 is mandatory for events of 25 guests or more and/or events including a cocktail hour.

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PASSED HORS D’OEUVRES

(please choose six)

STA N DA R D ITE M SE LE C TIO NS

V E G E TA R I A N I T E M S

GRILLED CORN ELOTE lime, cayenne pepper, mayo, cotija cheese

WATERMELON & TOMATO SALAD basil, feta, aged balsamic

VEGETARIAN FLATBREAD

M E AT I T E M S

CHICKEN SALAD pickled jalapeño, avocado, lime crema, crispy tortilla

GRILLED SKIRT STEAK BROCHETTES cabernet reduction

GRILLED CHICKEN BROCHETTES

BRAISED BEEF SHORT RIB white bean ragout, black truffle creme fraiche

DUCK CONFIT curried fried rice, tamarind coulis BEEF TARTARE black truffle aioli, crispy shallots, toasted brioche

SEAFOOD ITEMS

GRILLED SALMON SALAD capers, dill pickled red onion, toasted rye

SHRIMP AND TOMATO TOAST proscuitto crisp, pickled okra, ciabatta

GRILLED OYSTER herb & garlic butter

LUMP CRAB SALAD mango, lime, cilantro, scallion crema

TUNA TARTARE avocado, soy ginger emulsion $20 / guest per hour (10 guest minimum)

PR EM I U M ITE M SE LE C TIO N S SEARED LAMB LOIN tart apple and medjool date chutney

CRISPY FRIED CHICKEN SLIDERS pickles, mayo

SEARED SCALLOP orange, calabrese chile, mint

LIL BRGs

Inclusive in six item selection; additional $4 / guest per item per hour If in Addition to six item selection; additional $6 / person per item per hour

DE SS ER TS ITE M SE LE C TIO N S HOUSE MADE COOKIE SELECTION & ASSORTED SMALL BITE DESSERTS Inclusive in six item selection; additional $4 / guest per item per hour If in Addition to six item selection; additional $6 / person per item per hour

*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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PL ATTERS S E A F O O D P L AT T E R S GRAND SEAFOOD PLATTER 1 dozen oysters - 1/2 dozen poached shrimp - 1/2 lobster tuna sashimi - king crab - jumbo lump crab $150 *Requires 48 hours advance notice to order.

CLASSIC SEAFOOD PLATTER oysters - poached shrimp - jumbo lump crab - tuna sashimi $30 / guest, 2 guest minimum

S AV O R Y P L AT T E R S 20 pieces

GRILLED CORN ELOTE lime, cayenne pepper, mayo, cotija cheese $45

GRILLED SKIRT STEAK BROCHETTES cabernet reduction $60

BRAISED BEEF SHORT RIB white bean ragout, black truffle creme fraiche $60

GRILLED CHICKEN BROCHETTES $60

MINI MARYLAND JUMBO LUMP CRAB CAKES smoked paprika aioli $75

LIL’ BRGs $9.00 per burger

ADD TRUFFLES additional $2.00 Per Burger ADD FOIE additional $4.00 per Burger SELECTION OF CHEESE & FRUIT assorted cheese - vine fruit $10 / guest per hour

*Pricing does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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DINNER MENUS PA G E S 11 - 16

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SEATED DINNER I FIRST COURSE SELECTIONS PLEASE CHOOSE TWO

HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing LITTLE GEM GREENS - market vegetables - green goddess BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomatoes

SECOND COURSE SELECTIONS PLEASE CHOOSE TWO

SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion 8oz SKIRT STEAK - chimichurri sauce 10oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

ADDITIONAL $10 EACH - SERVES APPROXIMATELY 3 GUESTS

GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS

DESSERT SELECTIONS PLEASE CHOOSE ONE

ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream

$65 / guest

*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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SEATED DINNER II FIRST COURSE SELECTIONS PLEASE CHOOSE TWO

HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion LITTLE GEM GREENS - market vegetables - green goddess BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato ROCK SHRIMP - chili remoulade

SECOND COURSE SELECTIONS PLEASE CHOOSE TWO

6oz FILET OF BEEF - red wine sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion 8oz SKIRT STEAK - chimichurri sauce 10oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

ADDITIONAL $10 EACH - SERVES APPROXIMATELY 3 GUESTS

GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS

DESSERT SELECTIONS PLEASE CHOOSE ONE

ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream

$75 / guest

*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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SEATED DINNER III FIRST COURSE SELECTIONS PLEASE CHOOSE THREE

HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato TUNA TARTARE - avocado - soy honey emulsion - taro chips ROCK SHRIMP - chili remoulade BEEF TARTARE - yuzukosho - pickled mushrooms - papadums SHRIMP COCKTAIL - cocktail sauce - lemon SEARED FOIE GRAS - huckleberry pancakes - kumquat marmalade

SECOND COURSE SELECTIONS PLEASE CHOOSE THREE

10oz FILET OF BEEF - red wine sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion 8oz SKIRT STEAK - chimichurri sauce 16oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

ADDITIONAL $ 10 EACH - SERVES APPROXIMATELY 3 GUESTS

GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS

DESSERT SELECTIONS PLEASE CHOOSE ONE

ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream

$85 / guest *Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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SEATED DINNER IV SHELLFISH PLATTER - FOR THE TABLE TO SHARE oysters - poached shrimp - jumbo lump crab - tuna sashimi

FIRST COURSE SELECTIONS PLEASE CHOOSE THREE

HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato TUNA TARTARE - avocado - soy honey emulsion - taro chips ROCK SHRIMP - chili remoulade BEEF TARTARE - yuzukosho - pickled mushrooms - papadums SHRIMP COCKTAIL - cocktail sauce - lemon SEARED FOIE GRAS - huckleberry pancakes - kumquat marmalade

SECOND COURSE SELECTIONS PLEASE CHOOSE THREE

10oz FILET OF BEEF - red wine sauce GLAZED BEEF SHORT RIB - green apple confit - horseradish cream ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt SPICED DUCK BREAST - confit - red cabbage - apricot pistachio chutney 8oz SKIRT STEAK - chimichurri sauce 16oz LOIN STRIP - au poivre sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*

OPTIONAL SIDES

ADDITIONAL $10 EACH - SERVES APPROXIMATELY 3 GUESTS

GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS

DESSERT SELECTIONS PLEASE CHOOSE ONE

ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream $115 / guest *Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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PREMIUM STEAKS MEDIUM 10oz FILET MIGNON additional $10 / guest

12oz SKIRT STEAK additional $10 / guest

16oz SIRLOIN additional $15 / guest

20oz BONE-IN RIB EYE additional $20 / guest

14oz BONE-IN FILET additional $25 / guest

LARGE 24oz PORTERHOUSE additional $30 / guest

34oz COWBOY RIB EYE additional $40 / guest

PREMIUM TOPPINGS SHRIMP $6 each CRAB $10 / guest CRAB “OSCAR” $15 / guest FOIE GRAS $15 / guest

PREMIUM EXTRAS LOBSTER MASHED POTATOES $35 LOBSTER MACARONI & CHEESE $35

STK SAUCES STK / STK BOLD / BEARNAISE / BLUE BUTTER / PEPPERCORN CHIMICHURRI / RED WINE / HORSERADISH $3 / guest or $16 / platter

*Pricing does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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FAMILY ST YLE - STK ST YLE S TA R T E R S

PLEASE CHOOSE TWO

HEARTS OF ROMAINE - parmesan crouton - parmesan lemon dressing HEIRLOOM TOMATO SALAD - local peaches - herbs - pecorino - tomato foam LITTLE GEM GREENS - market vegetables - green goddess CHOPPED VEGETABLE SALAD - hearts of palm - lemon emulsion BLUE ICEBERG SALAD - smoked bacon - point reyes blue cheese - cherry tomato SHRIMP COCKTAIL - cocktail sauce - lemon

ENTRÉES

PLEASE CHOOSE THREE

GLAZED BEEF SHORT RIB - green apple confit - horseradish cream SALMON - roasted beets - cipollini - sorghum beet molasses - spiced yogurt ROASTED CHICKEN - peruvian corn - crushed heirloom tomatoes - grilled spring onion SKIRT STEAK - chimichurri sauce LOIN STRIP - au poivre sauce FILET OF BEEF - red wine sauce *VEGETARIAN OPTION AVAILABLE UPON REQUEST*

SIDES

PLEASE CHOOSE THREE

GREENS: ASPARAGUS / SAUTÉED SPINACH / BROCCOLINI SPUDS: CREAMY YUKON POTATOES / PARMESAN TRUFFLE FRIES SAVORY: SWEET CORN PUDDING / MAC & CHEESE / CREAMED SPINACH / MIXED MUSHROOMS

DESSERT SAMPLING ORANGE DREAM CHEESECAKE -brûléed oranges - whipped cream APPLE CRUMB CAKE - caramel - spiced apple - dulce de leche ice cream

$75 / guest (10 guest minimum)

*Pricing is per guest and does not include tax & gratuity. **Menu items are subject to change based upon availability & seasonal changes.

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FLOORPL AN 1 2 TH ST RE E T

FIRST FLO O R B I ST R O

MA IN B AR

MAIN DINING

MAIN ENT RA N C E

S E CO ND FLO O R

T E MPE ST STO RM

OVERLOOKING T H E B I ST R O

CANDY B ARR

FOYER

17 OPEN TO BELOW

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COAT R

EVENT COORDINATION/FAQs BO OK I NG A proposal for all costs will be furnished upon request. A 50% deposit is required to confirm your event and the remaining payment is due 3 days in advance of your event.

STA F F I N G All employees hired for events are paid via gratuity. Additional staffing needs are determined based on the number of guests invited, the space utilized and the complexity of the menu served.

Flat Staffing Fees Based on (3) Hour Event Times are as follows: COAT CHECK ATTENDANTS: $125 each ADDITIONAL SERVER: $150 BARTENDERS: $150 SECURITY: $200 EVENT CAPTAINS: $200 *Required for groups of 60 guests or more.

A D D I T I O N A L N E E DS: SET-UP & BREAKDOWN FEE: $250 *Based on event production needs.

EVENT EXTENSION: $250 *Based on 1 hour past original event end time.

RE NTA L S Spaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.

AU D I O V I SUA L Event spaces at STK are not equipped with a audiovisual equipment and inputs. Please inquire with your Sales Manager regarding specific presentation or sound needs.

Items that are not carried in-house are available for rental from outside vendors of your preference.

TAX ES & FE E S ADMINISTRATIVE FEE: All events are subject to a 5% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.

TAX: All event charges are subject to 8.0% Georgia State sales tax.

STOR AG E STK will hold basic dĂŠcor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.

L AT E A R R IVA LS STK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.

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ATLANTA 404.793.0144 EventsATL@togrp.com ASELLINA NEW YORK CITY 646.666.4510 EventsNY@togrp.com

CHICAGO 312.340.5636 EventsChicago@togrp.com

LAS VEGAS 702.698.7990 EventsLV@togrp.com

LONDON +44 (0) 20 7395 3450 London_Events@togrp.com

LOS ANGELES 310.691.7851 EventsLA@togrp.com

BAGATELLE NEW YORK 646.666.4510 EventsNY@togrp.com

MIAMI BEACH 305.604.6988 x1602 EventsMIA@togrp.com

MILAN 344.1083897 Milan_Reservations@togrp.com

NEW YORK, DOWNTOWN & ROOFTOP 646.666.4510 EventsNY@togrp.com

NEW YORK, MIDTOWN 646.666.4510 EventsNY@togrp.com GANSEVOORT PARK ROOFTOP NEW YORK CITY 646.666.4510 EventsNY@togrp.com

ORLANDO 407.710.0704 x801 EventsOrlando@togrp.com

WASHINGTON, D.C. 202.909.1610 EventsDC@togrp.com

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