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Supplement to the Newport and Gem State Miner

The miner

December 14, 2011 |

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The Gift of the Magi Part four of five ~ Continues next week By O. Henry

T

he door opened and Jim stepped in and closed it. He looked thin and very serious. Poor fellow, he was only twenty-two – and to be burdened with a family! He needed a new overcoat and he was without gloves. Jim stopped inside the door, as immovable as a setter at the scent of quail. His eyes were fixed upon Della, and there was an expression in them that she could not read, and it terrified her. It was not anger, nor surprise, nor disapproval, nor horror, nor any of the sentiments that she had been prepared for. He simply stared at her fixedly with that peculiar expression on his face. Della wriggled off the table and went for him. “Jim, darling,” she cried, “don’t look at me that way. I had my hair cut off and sold because I couldn’t have lived through Christmas without giving you a present. It’ll grow out again-you won’t mind, will you? I just had to do it. My hair grows awfully fast. Say ‘Merry Christmas!’ Jim, and let’s be happy. You don’t know what a nice – what a beautiful, nice

gift I’ve got for you.” “You’ve cut off your hair?” asked Jim, laboriously, as if he had not arrived at that patent fact yet even after the hardest mental labor. “Cut

it off and sold it,” said Della. “Don’t you like me just as well, anyhow? I’m me without my hair, ain’t I?” Jim looked about the room curiously. “You say your hair is gone?” he said, with an air almost of idiocy. “You

needn’t look for it,” said Della. “It’s sold, I tell you – sold and gone, too. It’s Christmas Eve, boy. Be good to me, for it went for you. Maybe the hairs of my head were numbered,” she went on with sudden serious sweetness, “but nobody could ever count my love for you. Shall I put the chops on, Jim?” Out of his trance Jim seemed quickly to wake. He enfolded his Della. For ten seconds let us regard with discreet scrutiny some inconsequential object in the other direction. Eight dollars a week or a million a year--what is the difference? A mathematician or a wit would give you the wrong answer. The magi brought valuable gifts, but that was not among them. This dark assertion will be illuminated later on. Jim drew a package from his overcoat pocket and threw it upon the table.

e l a S n O Now NEW YEARS FIREWORKS

Holiday Happenings & Gifts

LUMBER HARDWARE ELECTRICAL PLUMBING PAINT TOOLS

15

$

per carton with coupon. Limit 50 Cartons

Total value of coupon not to exceed $5000 (Expires 12/31/11. Good at Smoke Shop & Cheap Smokes Stores only.)

PENDELTON

Fabric, Coats, Boots and Blankets (Excluding baby blankets)

$

5 off on top of Existing Sales with coupon expires 12/24/11

WARPATH SMOKE SHOP & TRADING POST

CHEAP SMOKES

208-686-0217

208-686-8032

Open 7 days a week 7 a.m. - 7 p.m.

Open 7 days a week 8 a.m. - 7 p.m.

Highway 95 • Plummer, ID

Highway 95 • Worley, ID

Warpath One Stop in Plummer - Gas and Convenience Store open ‘til midnight Sunday, Monday, Tuesday & Wednesday. Open ‘til 1 a.m. Thursday, Friday and Saturday.

Woodcrest Indoor Outdoor Thermometer Fahrenheit and Celsius scales. Includes humidity dial. (6953533)

12 Volt Inflator with light

Durable ABS housing, 2.5” hose, LED light and buildin mechanical pressure gauge. 260 PSI. Includes 3 nozzle adapters. (0736942)

Plastic Snap-Off

Utility Knife Steel knife with plastic body. Blade can be snapped off for a new sharp edge. (1184043)

Thru December 31st

Cigarettes $100 off Market, Herons, Sky Dancer

99

88 $319 ¢

Chilly Grip Fo Foam Gloves

6

$ 66 Red Fir Pellets

Small to XL Premium lined latex glove. Great for outdoor, garden and sports. Increased dexterity for ultimate handling. (A314)

4 Tons or More $189.00 a ton Bag Price $4.69 ea. Delivery Available

(Can only hold pellet orders for one week)

199

$

00

8

$ 88

Gifts fo r Everyon e

6-N-1 Stubby Screwdriver

Bits are made of chrome vanadium steel.(0173799) While Supplies Last

Pres-to-Logs

a ton on

4

$ 19

a pack

GIFT CARDS

AVAILABLE 520 Hwy 2, Oldtown, Idaho (208) 437-3153 (800) 676-3153

6 pack


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| December 14, 2011

Spare Time Cafe

House of the Lord Christmas program

Donate 2 food items December (non-perishable) 1st-15th & Draw a Cafe Coupon for a food purchase or discount

Gift Certificates 509-671-7035 Newport

Spare Time Cafe

massage & bodywork studio

Judy C. Fredrickson, RN, LMP

inside OK Lanes • Oldtown • (208) 437-3600

Connect with your favorites this Holiday Season *Digital Music *HD & Digital channels *Download speeds up to 15MB available *High speed internet Priest River - Oldtown - Newport - Diamond Lake “Your Local Broadband Provider”

(208)437-4544

412 S. Union Ave. Newport, WA Miner photo|Michelle Nedved

Newport Pawn Santa Checks Us First for the Best Deals.

Students in preschool through the fourth grade at House of the Lord Christian Academy sang “What Child is This” at their Christmas program Thursday, Dec. 8.

Great Selection Game Systems & Games • Wii • XBOX 360 • PS 3 Starting at $9999 and up

m ee Far as Trees r T z t e tm Di t Chris

U-Cu

Guitars at $99 and up

90 day loans

Experience an old tradition Choose and cut your own Tree “Saws Furnished”

Free coffee, cocoa & candy

canes

We buy & sell used Musical Instruments and Guns.

Open Daily 9-4

206 N. Union Ave.• Newport

Fresh Wreaths, Tree Stands, Pre-Cut Trees

509-447-4774

17714 N. Day Mt. Spokane Rd.• 509-238-6975

Can I Come Home with You?

Help planet earth this holiday season Remember to recycle PAYING CASH!* *In accordance with WA State Law.

Reduced n Adoptio Rates

$2 00 5 Off ALL Dogs Kittens - $ 00 40 each Cats - $25 00 each

Miner photo|Michelle Nedved

The House of the Lord Christian Academy third grade sang “Little Drummer Boy” at their Christmas program Thursday, Dec. 8.

• Copper • Brass • Aluminum Stainless • Aluminum Cans • Batteries • Radiators

DU-MOR RECYCLING

We also recycle • Cardboard • Iron • Newspaper

N 6404 Perry • Spokane, WA (509) 489-6482 One block north of Francis, 14 blocks east of Division

December 14th - December b 24th Tues.-Sat. 11 am - 4 pm

Priest River Animal Rescue

1201 Albeni Hwy 2, Priest River • (208) 448-0699

Miner photo|Michelle Nedved

The preschool and kindergarten students sang the chorus of “We Three Kings” at the House of the Lord Christian Academy Christmas program Thursday, Dec. 8.

Open Sundays for

Christmas Shopping!

Holiday Cupcakes Buy 1 Dozen Get 1/2 Dozen FREE! thru Dec. 31 Please call for an appointment

1335 Hwy 2 East Oldtown 208-437-0224 WWW.3DOGNITE.COM

TRADITIONAL • GRASSHOPPER EGG NOG • GINGERBREAD PEPPERMINT CANDY

Coralee l 208 208-290-6442 290 6442 • S Sarahh 208 208-290-6875 290 6 or stop by The Breakfast Hut corner of HWY 57, Priest River

The miner 

Ben Franklin 9am-6pm • Kitchen Shoppe 11am-4pm • My Sister’s Cottage 11am-4pm • Selkirk Ace Hardware 7am-6pm


The miner



December 14, 2011 |

Fill Your Christmas Wish List Here

Buy a Large 2 topping (or larger) & get a FREE large 2 topping

Cellphones • Batteries • Electronics

Colville

Expires Dec. 31st, 2011

695 N. Hwy 395 • 509-684-2050

509-447-2200 • 325 S. Washington Ave, Newport

5 & under Gift Ideas Free Gift Wrapping Many Sale Items

$ 00

Included FREE:

Treasures A to Z 317 S. Union • 509-447-0418

Courtesy photo|Barb Smith

Customer Appreciation Sale

A Festival of Trees

Storewide Savings up to

50% off!

The toy tree raffled off at the annual Newport Hospital Foundation Festival of Trees was donated to the local Department of Social and Health Services. The event, held Saturday, Dec. 3, raised more than $10,000 to go toward the purchase of digital mammography equipment at Newport Hospital and Health Services. Thirteen other trees were raffled off, children enjoyed games and visits with Santa during the day, and a dinner and entertainment was enjoyed by attendees that evening.

*excluding Bradford products

SAYERS JEWELERS And Fine Gifts

The Bonner Mall (208) 263-0010 M-F 9 am - 7 pm • Sat. 9 am - 6 pm Sun. 10 am - 3 pm Layaways Welcome • Sale Through December 19th

gA n i n n a l P y? t r a P y H o l ida

99

PARK $ &FLYfor just

146 Vendors Handmade •Vintage •Antiques Open Daily 10 to 6 Open Late Dec. 22nd, 23rd,24th till 9pm

3C

t"JSQPSUTIVUUMF t4IVUUMFUPBOEGSPNBSFB SFTUBVSBOUT TIPQQJOHBOE /PSUIFSO2VFTU$BTJOP t'VMMIPUCSFBLGBTU t)FBUFEPVUEPPSQPPMBOE JOEPPSIPUUVC t'JUOFTTDFOUFS t#VTJOFTTDFOUFS t#SBOEOFX PWFSTJ[FETVJUFT 2726 2 2 S. S Flint l Road d Spokane, WA 99224

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www.wingatehotels.com

Located just 200 yards from the Spokane International Airport

Breakfast, Lunch, Dinner Daily Full Bar FOOD FO OO OD D&S SPIRITS PIR PI RIIT TS S

Hwy 95, Bonner Mall Sandpoint, Idaho

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(509) 276-5073 122 W. First, Deer Park

YOUR T E S

oliday

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Happy Hour Specials 4pm - 7pm Parties for up to 50 Guests

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Hand Guns by: AMERICAN ARMORY, BERSA, EAA, COLT, FN, GLOCK, HIPOINT, ROCK ISLAND ARMORY, ROSSI, RUGER, SIG SAUER, SMITH & WESSON, SPRINGFIELD, TAURUS, WALTHER As Low As $149

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WE OFFER 90 DAY LAYAWAY FOR GUNS & JEWELRY

OFF

It’s All At. . .

the H

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Lights Garlands Wreaths Tree Stands Decorations Trees

r a e l C

(Not Fresh-Cut Trees)

We Buy & Sell Gold, Silver, Coins & Jewelry Ammo, Holsters, Scopes, Binoculars, Laser Sights Gift ideas in all price ranges

300 W WALNUT NEWPORT

e c an

Save The Date! 20% Off Storewide for

(509) 447-5702

(Card Ho

lders Only

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East End of the Oldtown Bridge Open Every Day 7 am - 6 pm

208-437-5669

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Ugliest Sweater Contest

• Vintage Clothes • Cottage Collectables • Backyard Bits

Vote December 19-23rd at each store

Employees will be doing their best to wear their worst! Rob Owen

Fund Raiser to Support Food Bank ... Any Cash Donations Welcome

Greg Seeber

304 Main Street • Ione, WA • (509) 442-2209 • Open: 10 - 4 Tues. - Sat.


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| December 14, 2011

Santa’s

Holiday Coupon

$

25 off

Any Queen or King set or safe

Sandpoint Post Falls s 610 N. 5th Ave. 3172 W. Seltice Way 8 208-265-0600 208-773-9418

Expires Jan 31, ‘12

Scuba Gifts For Christmas 10% Off Classes & Equipment

Sadie Halstead Middle School Holiday Concert

Spokane’s Largest Scuba & Snorkeling Inventory

Miner photo|Don Gronning

The trumpet players hit the right notes during the annual Holiday Concert.

16717 E. Sprague (509) 534-2144 www.atlantisaquatics.net Atlantisaquatics@comcast.net

The Kitchen Shoppe 10% Off Holiday Wines 15% Off Wall Gadgets Great Stocking Stuffers Sale Dates: Dec.14 to Dec.20

Country Lane

Embroidery

Open Mon. - Sat. — 10:00 am - 5:30 pm Sun. Dec. 11 & Dec. 18 — 11:00 am - 4:00 pm 509-447-4600 • 211 S. Washington Ave • Newport

Ariens Brand Snow Throwers #1 Worldwide

Miner photo|Don Gronning

This musician concentrates during the Holiday Concert in Newport.

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Leading the competition with Throwing Distance, Accuracy, Maneuverability, Durability, Performance

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apparel!

• Snow Blowers • Push Blades • Tire Chains • Snow Removal Miner photo|Don Gronning

These young musicians take a bow before a packed house at the Holiday Concert held at Sadie Halstead Middle School Wednesday, Dec. 7.

Steve Linton Tri-Pro Cedar Products President

447-4224 • 308 S. Washington Ave • Newport

Boys & WIN BIG THIS Girls CHRISTMAS

Tractors 18-85 Horsepower & Many Financing Options Available Discounts available on some models.

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The Perfect Gift

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The miner 

33311 N. HWY. 2 • NEWPORT

509-447-2622


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The miner

1. Remove giblets and neck from turkey cavity. Rinse turkey with cold water and pat dry with paper towel. Tie ends of drumsticks together. 2. Place turkey, breast-side up, on rack in roasting pan. Brush turkey with oil. Insert meat thermometer into thickest part of meat, not touching bone. 3. Stir stock, lemon juice, basil, thyme and black pepper in large bowl. Reserve 1 3/4 cups stock mixture for the gravy. Pour remaining stock mixture over turkey. 4. Roast at 325°F for 3 hours, or until thermometer reads 165°F, basting occasionally with pan drippings. Begin checking for doneness after 2 1/2 hours roasting time. 5. Remove turkey from pan, cover and keep warm. Spoon off any fat and pour off all but 1 1/2 cups pan drippings. 6. Stir reserved stock mixture and flour in medium bowl until the mixture is smooth. Add flour mixture to the pan. Cook and stir over medium heat until mixture boils and thickens, scraping up browned bits from bottom of pan. Serve gravy with turkey.

6 eggs 1 can (10 1/2 ounces) Campbell’s Condensed French Onion Soup 2 cups milk 1 cup shredded Swiss cheese (about 4 ounces) 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 9 slices Pepperidge Farm Farmhouse Hearty White Bread, cut into cubes 2 cups shredded or cubed cooked turkey 1. Heat oven to 350°F. Spray 2-quart shallow baking dish with cooking spray. 2. Beat eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in large bowl with fork or whisk. Add bread cubes and turkey. Stir and press bread cubes into milk mixture to coat. 3. Pour bread mixture into baking dish. Sprinkle with remaining cheese and thyme. Let stand for 15 minutes. 4. Bake for 45 minutes or until a knife inserted in center comes out clean.



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Herb Roasted Turkey with Pan Gravy Herb Roasted Turkey with Pan Gravy

WW

Green BeanFEATURES Casserole FAMILY

December 14, 2011 |

Herb Roasted Turkey

Herb Roasted Don’t fret about what’s left! hether you’re a first time host or seasoned pro, there certain secrets to help ensure a holiday meal that with Turkey Pan Gravy Moist andare Savory Stuffing Don’t fret aboutWant what’s left! leftovers seem a little less left hether you’re a first time host or seasoned there are certain on-hand, secrets to help a holiday meal that Gravy is both elegant and effortless. Keeping a fewpro, key likeensure Swanson chicken stock andwith PanPrep: to make Prep: 10ingredients minutes 15 minutes is both elegant and effortless. Keeping a few key10ingredients on-hand, like Swanson chicken stock and Want to make leftovers seem a little less left Prep: 15 minutes Cook: minutes broth, helps make preparing for the main meal a little less stressful and also allows for more options over? Plan stocking your kitchen with Roast: 3 hours broth, helps make preparing for the main meal less stressful and also allows for more options over? Plan ahead by stocking yourahead kitchenby with Bake:a30little minutes Roast: 3 hours when it when comes to dressing up leftovers. Here are recipesthat that to please. the basics — eggs, milk, cheese, bread, canned Makes: 10 servings it comes to dressing up leftovers. Here are some some recipes areare suresure to please. the basics — eggs, milk, cheese, bread, canned Cook: 10 minutes Cook: 10 minutes For more For holiday andtips recipes, visitvisit www.CampbellsKitchen.com. more tips holiday and recipes, www.CampbellsKitchen.com. broth. This French Onion Turkey soup and broth. This soup Frenchand Onion Turkey 2 1/2 cups Swanson Chicken Makes: 12 Makes: servings 12 servings Broth (Regular, Natural Casserole, made withCasserole, Campbell’s Condensed made with Campbell’s Condensed 1 turkey (12 14 pounds) Goodness or Certified Organic) 1 toturkey (12 to 14 pounds) French Onion Soup, isFrench a welcome departure Onion Soup, is a welcome departure Generous dash ground black 1 tablespoon olive oil 1 tablespoon olive oil from the standard hot turkey sandwich, and pepper 1 carton (26 ounces) Swanson from the standard hot turkey sandwich, and uses ingredients many people already have 2 stalks celery, coarsely chopped 1 Stock carton (26 ounces) Swanson Chicken (Regular or uses ingredients many people already have (about 1 cup) on-hand. Chicken Stock (Regular or Unsalted) (about 3 1/4 cups) 1 large onion, coarsely chopped on-hand. French Onion Turkey Casserole 3 tablespoons lemon juice (about 3 1/4 cups) Unsalted) (about 1 cup) 1 package (14 ounces) Pepperidge 1 teaspoon3dried basil leaves, crushed tablespoons lemon juice Prep: 20 minutes French Onion Turkey Casserole Farm Herb Seasoned Stuffing 1 teaspoon1dried thyme leaves, Bake: 45 minutes Prep: 20 minutes teaspoon dried basil leaves, crushed Christmas Trees are Here! 1. Heat broth, black pepper, celery and crushed Makes: 8 servings 1 teaspoon onion in 3-quart saucepan over mediumBake: 45 minutes 1/8 teaspoon ground black dried pepperthyme leaves, Wind chimes, flags, high heat to a boil. Reduce heat to low. Vegetable cooking spray crushed 1/4 cup all-purpose flour Makes: 8 servings Cover and cook for 5 minutes or until statues & scarves 6 eggs 1/8 teaspoon ground black pepper vegetables are tender, stirring often. 1. Remove giblets and neck from turkey 1 can (10 1/2 ounces) Campbell’s Vegetable cooking spray - 15% Off Remove saucepan from heat. Add 1/4 cup all-purpose flour cavity. Rinse turkey with cold water and Condensed French 6 Onion eggs Soup stuffing and mix lightly. Gift Certificates pat dry with paper towel. Tie ends 2. Spoon stuffing mixture into a greased 1. Remove giblets andofneck from turkey2 cups milk 1 can (10 1/2 ounces) Campbell’s drumsticks together. - Buy 25 get 30 3-quart shallow baking dish. Cover 1 cup shredded Swiss cheese cavity. Rinse Condensed French Onion Soup 2. Place turkey, breast-side up,turkey on rackwith in cold water and (about 4 ounces) baking dish. Personalized pat dry with paper towel. Tie ends of 3. Bake at 350°F for 30 minutes or until roasting pan. Brush turkey with oil. Insert 2 cups 2 tablespoons chopped fresh milk Photo Gifts stuffing mixture is hot. For crunchier drumsticks together. meat thermometer into thickest part of cup shredded Swiss cheese thyme leaves or 21 teaspoons stuffing, bake uncovered. meat, not2.touching bone. breast-side up, on rack in dried thyme leaves, crushed Place turkey, (about 4 ounces) 3. Stir stock, lemon juice,pan. basil, thymeturkey and with oil. Insert Moist and Savory Stuffing 9 slices Pepperidge Farm roasting Brush 2 tablespoons choppedMitchell’s fresh Shopping Center •Priest River black pepper in large bowl. Reserve 1 3/4 Farmhouse Hearty White meat thermometer into thickest part of (208) 448-2642 thyme leaves or 2 teaspoons cups stock mixture for the gravy. Pour Bread, cut into cubes meat,mixture not touching bone. remaining stock over turkey. 2 cups shredded or cubeddried cookedthyme leaves, crushed Stirfor stock, lemon juice, basil, thyme and turkey 4. Roast at 3. 325°F 3 hours, or until 9 slices Pepperidge Farm thermometerblack reads pepper 165°F, basting in large bowl. Reserve 1 3/4 Farmhouse 1. Heat oven to 350°F. Spray 2-quart shallow Hearty White occasionallycups with stock pan drippings. mixtureBegin for the gravy. Pour Bread, cut into cubes baking dish with cooking spray. checking forremain doneness 2 1/2 hours over turkey. ingafter stock mixture 2. Beat eggs, soup, milk, 1/22 cup cheese and 1 or cubed cooked cups shredded roasting time. Roast at pan, 325°F forand 3 hours, with fork or 5. Remove 4. turkey from cover keep or untiltablespoon thyme in large bowlturkey thermom eter warm. Spoon off any fat andreads pour 165°F, off all basting whisk. Add bread cubes and turkey. Stir and 1. Heat toto350°F. press bread cubes into milk oven mixture coat. Spray 2-quart shallow occasionally with pan drippings. Begin but 1 1/2 cups pan drippings. Massage Pour bread mixture into bakingdish dish.with cooking spray. baking 6. Stir reservedchecking stock mixture and flour inafter 2 1/23.hours for doneness Gift Sprinkle with remaining cheese andsoup, thyme. 2. Beat eggs, milk, 1/2 cup cheese and 1 medium bowl until thetime. mixture is smooth. roasting Let stand for 15 minutes. Certificates Add flour mixture to the pan. Cook and stir tablespoon thyme in large bowl with fork or 5. Remove keep 4. Bake for 45 minutes or until a knife inserted over medium heat untilturkey mixturefrom boilspan, and cover and whisk. Add bread cubes and turkey. Stir and in center warm.upSpoon offbits anyfrom fat and pour off all comes out clean. Sat. 9-5 • Sun. 9-3 thickens, scraping browned press bread cubes into milk mixture to coat. butServe 1 1/2gravy cupswith panturkey. drippings. bottom of pan. We Buy & Sell 3. Pour bread mixture into baking dish. 6. Stir reserved stock mixture and flour in Green Bean Casserole Sprinkle with remaining cheese and thyme. Collections medium bowl until the mixture is smooth. Cedar Mountain Massage Let stand for 15 minutes. Add flour mixture to the pan. Cook and stir Green Bean LMT Casserole Ultra Creamy Mashed Potatoes Moist and Savory Stuffing Lois Robertson, over medium heat until mixture boilsPrep: and 10 minutes4. Bake for 45 minutes or until a knife inserted Prep: 15 minutes Prep: 10 minutes in center comes out clean. thickens, scraping up browned bits from Newport 509-447-3898 Cook: 20 minutes Bake: 30 minutes Cook: 10 minutes bottom of pan. Serve gravy with turkey. Makes: 6 servings Makes: 12 servings Bake: 30 minutes Makes: 10 servings 3 1/2 cups Swanson Chicken Broth 2 cans (10 3/4 ounces each) Green Bean Casserole FAMILY FEATURES

Akre’s Gift Shop

.

... h h h A

Dec.17&18

Herb Roasted Turkey with Pan Gravy

Cathy’s Cafe

Wiggett’s Marketplace W Antiques

(Regular, Natural Goodness Campbell’s Condensed or Certified Organic) Cream of Mushroom Herb Roasted Turkey 5or seasoned large potatoes 2 1/2 Soup (Regular, hether you’re a first time host pro, there are certain secrets to(about help ensure a holiday meal that with Pan Gravy Ultra Creamy Mashed Potatoes Green Bean Casserole is both elegant and effortless. Keeping a few key ingredients on-hand, like Swanson chicken stock and Prep: 15 minutes broth, helps make preparing for the main meal a little less stressful and also allows for more options pounds), peeled and cut 98% Fat Free or Roast: 3 hours when it comes to dressing up leftovers. Here are some recipes that are sure to please. Cook: 10 minutes Prep: 15 minutes Prep: 10 minutes Healthy Request) For more holiday tips and recipes, visit www.CampbellsKitchen.com. Makes: 12 servings into 1-inch pieces (about 1 turkey (12 to 14 pounds) Cook: 20 minutes Bake: 30 minutes 1 tablespoon olive oil 1 cup milk 7 1/2 cups) 1 carton (26 ounces) Swanson Chicken Stock (Regular or Makes:1/2 6 servings Makes: 12 servings 2 teaspoons soy sauce cup light cream Unsalted) (about 3 1/4 cups) 3 tablespoons lemon juice • Homemade pies, 1 teaspoon dried basil leaves, crushed 1/4 baked teaspoon ground black 2 tablespoons butter 1 teaspoon dried thyme leaves, 3 1/2 cups Swanson Chicken Broth 2 cans (10 3/4 ounces each) Furniture Gifts crushed pepper Generous dash ground black 1/8 teaspoon ground black pepper goods & cinnamon rolls 1/4 cup all-purpose flour (Regular, Campbell’s Condensed 8 cups cooked cut green pepper Natural Goodness 1. Remove giblets and neck from turkey Collectables cavity. Rinse turkey with cold water and Certified Organic) Cream of Mushroom • Honey wheat bread 1 or can (14.5 ounces) Campbell’s pat beans dry with paper towel. Tie ends of drumsticks together. Place turkey, breast-side up, on rack in Turkey Gravy, heated2 1/2 2. roast 2every 2/3 (Regular, cups French’s French 5 large potatoes (about ing pan. Brush turkey with oil. Insert baked freshSoup meat thermometer into thickest part of Hours: Mon.-Fri., 10-5; according to package Fried Onions meat, not touching bone. pounds), peeled and cut 98% Fat Free or 3. Stir stock, lemon juice, basil, thyme and Thursday black pepper in large bowl. Reserve 1 3/4 Sat., 10-6; Sun., 11-5 directions 1. Stir soup, milk, soy sauce, black stock mixture for the gravy. Pour into 1-inch pieces (about cups Healthy Request) remaining stock mixture over turkey. Downtown Coeur d’Alene Roast at 325°F for 3 hours, or until 1. Heat and potatoes in a 3-quart 4. thermom beans and 1 1/3 cups AKING 1ORDERS 7broth 1/2 cups) cup pepper, milkNOW eter reads 165°F, basting occasionally with pan drippings. Begin over medium-high heat to checking for doneness after 2 1/2 hours onions in 3-quart casserole.115 S. 4th St. 1/2saucepan cup light cream 2 teaspoons soy sauce roasting time. a boil. 2. Bake at 350°F for 25 minutes 5. Remove turkey from pan, cover and keep FOR HRISTMAS IES 208-664-1524 Spoon off any fat and pour off all tablespoons butterCover and warm. 1/4 teaspoon black but 1 1/2 cups pan drippings. 2.2Reduce heat to medium. or untilground bean mixture is hot and 6. Stir reserved stock mixture and flour in www.wiggettsmarketplace.com medium bowl until the mixture is smooth. Generous dash ground black pepper cook for 10 minutes or until potatoes bubbling. Stir bean mixture. Add flour mixture to the pan. Cook and stir (509) 446-2447 • Metaline Falls over medium heat until mixture boils and 45 Dealers are • 2.5 Floors thickens, scraping up browned bits from tender. Drain potatoes well in with pepper 8 cupsSprinkle cooked cutremaining green onions. bottom of pan. Serve gravy with turkey. Winter Hours: Mon. -beans Fri.Bake 6:00for a.m. - 2 p.m. or until Green Bean Casserole reserving broth.Campbell’s 3. 5 minutes 1colander, can (14.5 ounces) potatoes with 1/4 heated cup reserved are golden brown.Green Bean Casserole 3. Mash Ultra Creamy Mashed Potatoes Sat.2- 2/3 Sun. 7cups a.m.onions - 2 p.m. Turkey Gravy, French’s French Prep: 10 minutes Prep: 15 minutes Bake: 30 minutes Cook: 20 minutes broth, cream, butter and black pepper. Makes: 12 servings Makes: 6 servings according to package Fried Onions 2 cans (10 3/4 ounces each)Add 3 1/2 additional cups Swanson Chickenreserved Broth broth, if Campbell’s Condensed (Regular, Natural Goodness directions Cream of Mushroom needed, or Certified untilOrganic) desired consistency. 1. Stir soup, milk, soy sauce, black Soup (Regular, 5 large potatoes (about 2 1/2 98% Fat Free or pounds), peeled and cut with Healthy Request) into 1-inch gravy. pieces (about 1. HeatServe broth and potatoes in a 3-quart pepper, beans and 1 1/3 cups FAMILY FEATURES

T

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P

BEST BUY SURPLUS

Keeps your Christmas Bright 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked cut green beans 2 2/3 cups French’s French Fried Onions 1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-quart casserole. 2. Bake at 350°F for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. 3. Bake for 5 minutes or until onions are golden brown.

onions in 3-quart casserole. 2. Bake at 350°F for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. 3. Bake for 5 minutes or until onions are golden brown.

Grunberg Schloss Collector’s Cabinet BUYING & SELLING • Coins & Paper Money • US & Worldwide • Gold • Silver • Bullion • Coin Collecting Books & Supplies • Metal Detectors • Prospecting Supplies 2011 Silver Eagles in Ornament Capsule 210C Triangle Dr., Ponderay 208-263-7871 Now Open Saturdays thru Christmas Monday to Friday 10 am - 5 pm or by appointment

7 1/2 cups) 1/2 cup light cream 2 tablespoons butter Generous dash ground black pepper 1 can (14.5 ounces) Campbell’s Turkey Gravy, heated according to package directions 1. Heat broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. 2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain potatoes well in colander, reserving broth. 3. Mash potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with gravy.

saucepan over medium-high heat to a boil. 2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain potatoes well in colander, reserving broth. 3. Mash potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with gravy.

6000 watt

Don’t fret about what’s left!

Want to make leftovers seem a little less left over? Plan ahead by stocking your kitchen with the basics — eggs, milk, cheese, bread, canned soup and broth. This French Onion Turkey Casserole, made with Campbell’s Condensed French Onion Soup, is a welcome departure from the standard hot turkey sandwich, and uses ingredients many people already have on-hand.

French Onion Turkey Casserole

Prep: 20 minutes Bake: 45 minutes Makes: 8 servings Vegetable cooking spray 6 eggs 1 can (10 1/2 ounces) Campbell’s Condensed French Onion Soup 2 cups milk 1 cup shredded Swiss cheese (about 4 ounces) 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 9 slices Pepperidge Farm Farmhouse Hearty White Bread, cut into cubes 2 cups shredded or cubed cooked turkey 1. Heat oven to 350°F. Spray 2-quart shallow baking dish with cooking spray. 2. Beat eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in large bowl with fork or whisk. Add bread cubes and turkey. Stir and press bread cubes into milk mixture to coat. 3. Pour bread mixture into baking dish. Sprinkle with remaining cheese and thyme. Let stand for 15 minutes. 4. Bake for 45 minutes or until a knife inserted in center comes out clean.

Moist and Savory Stuffing

Prep: 10 minutes Cook: 10 minutes Bake: 30 minutes Makes: 10 servings 2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) Generous dash ground black pepper 2 stalks celery, coarsely chopped (about 1 cup) 1 large onion, coarsely chopped (about 1 cup) 1 package (14 ounces) Pepperidge Farm Herb Seasoned Stuffing 1. Heat broth, black pepper, celery and onion in 3-quart saucepan over mediumhigh heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender, stirring often. Remove saucepan from heat. Add stuffing and mix lightly. 2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish. 3. Bake at 350°F for 30 minutes or until stuffing mixture is hot. For crunchier stuffing, bake uncovered.

599

Moist and Savory Stuffing

99

• 13 HP 4-cycle OHV air-cooled engine • Operating noise 76dB • 2 AC 120V outlets, one 120V twist-lock outlet, one 120V / 240 twist-lock outlet and one 12V DC outlet • EPA approved • Peak power: 6,000W • Rated power: 5,000W • AC rated current: 42A @ 120 / 21A @240 • DC rated current: 8.3A @ 12 • 6.6-gallon fuel tank

1-509-535-5375

2516 E. Sprague Ave. • Spokane (and vicintiy) http://bestbuysurplus.qwestdex.com

AMERICAN LUTHERAN CHURCH 332801 Highway 2, Newport (509) 447-4338 Pastors Matt & Janine Goodrich Children’s Christmas Program Sun., Dec. 18th • 10 a.m. Longest Night Service Wed., Dec. 21st • 5:30 p.m. Christmas Eve Candlelight Service Sat., Dec. 24th • 7 p.m. Christmas Day Service Sun., Dec. 25th • 10 a.m.

PINE RIDGE COMMUNITY CHURCH Christmas Story & Carols Sunday, Dec. 25th • 11 a.m. 1428 W. 1st • Newport (509) 447-3265

DALKENA COMMUNITY CHURCH

Vaagen Bros. Lumber, Inc.

WE ARE BUYING LOGS! • We’re buying saw logs and chip logs. Competitive Prices, High Value! • We have foresters on staff to help with your timber management needs. • We are also buying and selling timberland.

Sun., Dec. 18th, 11 - 12 p.m. Children’s Christmas Program 7 p.m. Christmas Cantata Christmas Eve Candlelight Service Saturday, Dec. 24th • 6 p.m. Sunday Worship Service • Dec. 25th • 11 a.m. No Sunday School 509-447-4481 • 509-447-3687

ST. ANTHONY’S CATHOLIC CHURCH 612 W. First, Newport (509) 447-4231 Christmas Mass Sat., Christmas Eve • 5 p.m.

ST. BERNARD’S CATHOLIC CHURCH Ione Christmas Mass Sunday, Dec. 25th • 9 a.m.

ST. JUDE’S CATHOLIC CHURCH River Road - Usk Christmas Day Mass Sunday, Dec. 25th - 9 a.m.

OUR LADY OF SORROWS CATHOLIC CHURCH

“Adding value to the forest for people, products, and the environment”

Call Now.

high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender, stirring often. Remove saucepan from heat. Add stuffing and mix lightly. 2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. Cover baking dish. 3. Bake at 350°F for 30 minutes or until stuffing mixture is hot. For crunchier stuffing, bake uncovered.

Moist and Savory Stuffing

Moist and Savory Stuffing

Generator On Sale Compare at 749 $ 99 $

2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic) Moist and Savory Stuffing Generous dash ground black Prep: 10 minutes pepper 10chopped minutes 2 stalks celery,Cook: coarsely Bake: 30 minutes (about 1 cup) 1 large onion, coarsely Makes: chopped 10 servings (about 1 cup) 2 1/2 Pepperidge cups Swanson Chicken 1 package (14 ounces) Broth (Regular, Natural Farm Herb Seasoned Stuffing or Certified Organic) 1. Heat broth, black pepper, celeryGoodness and Generous onion in 3-quart saucepan over medium- dash ground black high heat to a boil. Reduce heatpepper to low. Cover and cook for 5 minutes or untilcelery, coarsely chopped 2 stalks vegetables are tender, stirring often. (about 1 cup) Remove saucepan from heat. Add stuffing and mix lightly. 1 large onion, coarsely chopped (about 1 cup) 2. Spoon stuffing mixture into a greased 3-quart shallow baking dish. 1 Cover package (14 ounces) Pepperidge baking dish. Farm Herb Seasoned Stuffing 3. Bake at 350°F for 30 minutes or until 1. Heat broth, black pepper, celery and stuffing mixture is hot. For crunchier stuffing, bake uncovered. onion in 3-quart saucepan over medium-

Colville: 509-684-5071 Usk: 888-445-1732

Kalispel Reservation Christmas Eve Midnight Mass Saturday, Dec. 24th

Christmas Services

BLANCHARD COMMUNITY CHURCH

Hwy. 41 Blanchard, ID (208) 437-2970 COME CELEBRATE THE SEASON WITH US! “FOLLOW THE STAR” Sun., Dec. 18th • 6:30 p.m. Refreshments Following Pastor Mark Miller Welcomes You

HOUSE OF THE LORD

754 Silver Birch Lane, Oldtown (208) 437-2032 Candlelight Worship Service Christmas Eve • 6 p.m. Crafts for Kids • Special Music Nursery Care Available - 4 yrs old & younger Christmas Day Worship • 11 a.m. Family Style Service Everyone Welcome!

UNITED CHURCH OF CHRIST Third and Spokane (509) 447-4121 Morning Worship Christmas Eve Candlelight Service Saturday, Dec. 24th • 7:00 p.m. Christmas Day Service Sun., Dec. 25th • 10 a.m. Pastor Russell Clark

NEWPORT SOUTHERN BAPTIST

Hwy. 2 at Sitton Road Christmas Eve Candlelight Service • 5:30 p.m. Fellowship Following Sunday Morning Worship - 11 a.m.

SPRING VALLEY MENNONITE CHURCH

Christmas Eve Service • 7 p.m. 4912 Spring Valley Rd. For Information: (509) 447-2619 Agnes (509) 447-2659 Bobbie

PEND OREILLE VALLEY MENNONITE CHURCH

400 N. Washington Ave, Newport Youth Christmas Chorus Sunday, Dec. 18th • 10:30 a.m. Christmas Day Worship • 10:30 a.m. Wishing Peace Through Jesus to All this Christmas

IONE ASSEMBLY OF GOD

403 Houghton St. • Ione 9 a.m. • Christmas Breakfast 10 a.m. • Christmas Worship Pastor Keith Schaeffer • 509-442-3426

ReGen CHURCH

COME CELEBRATE CHRISTMAS WITH US! Christmas Eve Candlelight Service • 4 p.m. at Cusick High School Cafeteria Refreshments before and after! 509-445-0736 • www.regenchurch.us Pastor Devin Lorraine

CHURCH OF FAITH

36245 Hwy 41,Oldtown, ID December 18th • 10 a.m. “A Down Home Christmas” Come and celebrate Jesus’ birth! Sing Carols, praise and worship Cider and cookies after service Morning Service • Dec., 25th • 10 a.m. Evening Service dismissed

PRIEST LAKE COMMUNITY CHURCH

Christmas Eve Service, 6:30 p.m., Dec. 24th Christmas Day Worship 10:45 a.m. Corner of Kalispell Bay Rd & Creekside Dr. Priest Lake • 208-443-2288

FIRST BAPTIST CHURCH OF NEWPORT

Welcomes you on Christmas Eve Candlelight Service • 6 p.m. Followed by Finger Desserts Christmas Worship • 10:15 a.m. Corner of Second and Spokane (509) 447-3846 • Rob Malcolm, Pastor

ST. CATHERINE CATHOLIC CHURCH (208) 448-2127 • Priest River Christmas Eve Mass • Dec. 24th • 8 p.m. Christmas Day Mass • Dec. 25th • 9 a.m.

ST. BLANCHE CATHOLIC CHURCH Priest Lake Christmas Eve Mass • Dec. 24th • 5 p.m. Christmas Day Mass • Dec. 25th • 11:30 a.m.

GRACE BIBLE CHURCH

of Diamond Lake Corner of Northshore Road & Jorgens Road Christmas Choir Music “God’s Great Love” Sunday, Dec., 18th • 10 a.m. & 5 p.m. Refreshments Following


6C

| December 14, 2011

Too many items to list them all. Shop early. Quantities are limited.

Now Mattel Rob Dyrdek’s Action Skate Set

$9.99

$29.99

Elmos Sunny Days Elmos Cowboy asst.

$9.99 $9.99

$18.99 $18.99

Elmos Piano Discover Sounds 200 Motion Cube

$9.99 $9.99

$18.99

Disney Princess Floor Mat

$9.99

$19.99

Mattel Hot Wheels Battle Force

$9.99

$19.99

NS O I T C E SE L VARY L L I W

Now

Value

$17.99

Value

Race Car Rally Series Air Action Series X-Wheels

$9.99 $9.99

$19.99 $19.99

Hasbro Yahtzee Free For All Game John Deere Military Wheel Loader

$9.99 $9.99

$24.99 $19.99

John Deere Vintage 4 Wheel Drive Grafix Jigsaw Puzzle Tubs

$9.99 $9.99

$19.99 $19.99

BEN FRANKLIN

®

“OUR VARIETY SHOWS”

Like us on Facebook.com/bfoldtown

Store Hours: Monday - Saturday 8 a.m. - 7 p.m. • Sunday d 10 a.m. - 6 p.m.

(208) 437-4822

201 East 4th Street North • Oldtown, ID 83822 Sale Dates: Dec. 14th - Dec. 20th, 2011

The miner 

LI M ITE STOCDK TO ON HA ND


Miner Holiday Guide No. 4  

Holiday shopping guide for the Pend Oreille River Valley

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