Wrightsville Beach Magazine Winter 2025-26 Edition

#GOODBOYFRIDAYWBM

Fur babies are welcome once again! Share all of your sandy paws and salty snouts with WBM.

Dog DaysWinter of

OUR MISSION

You expect excellence in all things. The sale of your property should be no different. The quality of the professional you retain, and the company for which they work, should be unquestionable.

DEPARTMENTS

35 BEHIND THE BUSINESS

From a one-woman start-up to a multi-state yacht-cleaning enterprise, Krystina Fuge’s Maritime Maids is an award-winning model for femaledriven entrepreneurship.

40 HOME OF DISTINCTION

Architect David Lisle, Lanphear Builders and Designer Liz Carroll unite to transform Downtown Wilmington’s 1872 Kahnweiler-Duls House into a modern home without losing its historic character.

30

ROOTED IN BEAUTY

For nearly 75 years, Wrightsville Beach’s Harbor Island Garden Club has cultivated community, conservation and one of the area’s most beloved colorful spaces at Harbor Way Gardens.

46 ONCE SHIPMATES, ALWAYS BROTHERS

From long days at the Naval Academy in the Vietnam War era to lives spread across the country, the men of Club 34 have stayed true to one another for 50 years.

54 COMMUNITY

With three guiding missions — watersports, environment and community — Friends of Wrightsville Beach turns good times into a force for good.

60 PEOPLE

Wrightsville Beach Museum’s 2025 Waterman Hall of Fame ceremony honored hometown heroes who are keeping the spirit of coastal living alive.

69

FOOD & DINING

With seasonal ingredients sourced from nearby farms, The Green House Restaurant is a Wilmington destination for plant-based fine dining and Sunday brunch.

50

HISTORY COMES TO LIGHT

Lower Cape Fear Historical Society’s Old Wilmington by Candlelight Tour is a tradition that provides cherished holiday memories for young and old.

64

CAN YOU FEEL THE LOVE?

Five couples celebrate marriage and forever friendships at their 36th annual Valentine’s Day black-tie affair in Wrightsville Beach.

Winter 2025/26 - Volume 26, Issue 4

CEO/PUBLISHER: Justin Williams

CHIEF FINANCIAL OFFICER: Sandi Grigg

COPY EDITOR: Molly Harrison

CONTRIBUTING GRAPHICS:

Shawn Best Teresa Kramer

Samantha Lowe Cissy Russell

SENIOR ACCOUNT EXECUTIVE: Brian Wilner

CONTRIBUTING PHOTOGRAPHERS:

Allison Breiner Potter Photography

B. Ross Copenhaver of Rossco Innovations

K atie Bishop L aura Cockerfield

Megan Deitz Jessie Heim

Jason Hudson M att Lee

M att McGraw

Nikki Netzer Photography

Jonathan Pattishall T heresa Ravencraft

Bill Ritenour T he Photo District

T horp Smith James Stefiuk

CONTRIBUTING WRITERS:

A nna Beth Adcock Pat Bradford

L ise Bradley Steve Givins

S andi Grigg M att Lee

M ichelle Macken Jonathan Pattishall

C ameron Rhinehardt Elise Running

Melissa Slaven Warren C aroline Thomas

SOCIAL MEDIA MANAGER: Caroline Thomas

SALES & MARKETING INTERN: Isla Murphy

FOUNDER: Pat Bradford

PUBLISHED BY: CAROLINA MARKETING COMPANY, INC.

PO Box 1361, Leland, NC 28451 • (910) 207-0156 • info@WrightsvilleBeachMagazine.com

Reproduction or use of the contents in this magazine is prohibited.

©2025 Carolina Marketing Company, Inc.

Carolina Marketing Company, Inc. strives to bring correct, accurate information that is published in the magazine. However, Carolina Marketing Company, Inc. cannot be held responsible for any consequences resulting from errors or absences. Carolina Marketing Company, Inc. also cannot be held responsible for the services provided by any and all advertisers in our publications. All material in this magazine is property of Carolina Marketing Company, Inc. and may not be reproduced without authorization from the publisher. Wrightsville Beach Magazine — A Carolina Marketing Company, Inc. publication is published four times per year and is distributed to residents and businesses in New Hanover County, NC., to subscribers and to select areas of New Hanover County, NC. Interested in back issues, subscriptions or advertising? Contact us at (910) 207-0156 or info@WrightsvilleBeachMagazine.com.

About the cover:

Charlie, accompanied by owner Nicole Rininger, delights in an off-season day by the sea. The Town of Wrightsville Beach allows leashed dogs on the beach only from October 1 to March 31, and in celebration we're starting a new dog photo contest on Facebook and Instagram. See page 73 for all the details.

The Wonders of Wrightsville

II’ve lived in southeastern North Carolina for 20 years, and I’ve been publishing lifestyle magazines about our coastal communities the whole time. Just when I think I know everything there is to know about this region, I discover something new. Every week I meet someone or hear a story and immediately think, “We have to share that!” That’s my favorite part of this job — constantly rediscovering the place we love.

This is our first winter edition of Wrightsville Beach Magazine since we became the new owners in 2025, and I am endlessly grateful to create this publication for the Wrightsville Beach community. Thank you to everyone who has supported us, trusted us with their stories and offered encouragement this year.

Your feedback means the world, and I truly appreciate every message, email and comment. This magazine exists because of the advertisers, writers, photographers, editors, designers and day-to-day crew who pour their hearts into it — and because of you, our readers.

In this issue, you’ll see some of the wonderful comments and feedback we’ve received (page 15). I wanted to share those publicly because I am incredibly proud of our team, and your words lift us up.

I’m thrilled to bring you our winter stories. This edition highlights Friends of Wrightsville Beach, Harbor Island Garden Club and Wrightsville-born business Maritime Maids — plus a gorgeous Downtown Wilmington residence in Home of Distinction. You'll get the scoop about winter events, from the North Carolina Holiday Flotilla to the New Year’s Day Wrightsville Plunge to the early Azalea Festival events in February and March. You'll also see photos from the farewell party for Waterman’s Brewing Company, a business we will certainly miss.

As always, I hope you’ll reach out with ideas, suggestions, critiques and new discoveries. Tell me what you love about Wrightsville Beach — and what you’d like to see on these pages.

And if you’re on Instagram and have a dog, tag us at #goodboyfridaywbm — a fun new

Justin Williams, Wrightsville Beach Magazine publisher, is starting a new tradition — a giant, hot breakfast at Sammy Sea's Coastal Kitchen before dipping into frigid ocean waves during the annual Wrightsville Plunge.

WBM tradition from our multimedia creator, Caroline Thomas. We’ll be sharing some of our favorites soon.

Finally, please support the advertisers you see here. In a world full of digital noise and overwhelm, we hope this print magazine serves as your pause button — a place to slow down, flip pages and celebrate your community. We truly couldn’t do this without our advertisers’ support.

With appreciation and a very full heart — and plate,

Justin Williams Owner/Publisher

Publisher@WrightsvilleBeachMagazine.com  JustinW13

Don’t miss a single thing in paradise.

Wrightsville Beach and the surrounding areas have so much to see and do all year round, and if you’re like me, it’s hard to keep track of it all. That’s why we created Wrightsville Beach Area Lifestyle — an e-Newsletter full of local events, places to see and people to meet.

Choosing to subscribe is probably the easiest thing you’ll do all day. Scanning the code below with your phone my be the second:

ME or visit WrightsvilleBeach Magazine.com/ newsletter

Want Wrightsville Beach Magazine delivered to your door quarterly? WrightsvilleBeach Magazine.com/ subscribe

PHOTO BY CAROLINE THOMAS

We hear ya!

FRESH TAKE

The Fall 2025 magazine really highlighted the rest of Wrightsville Beach in a way I had not seen before. It was great to see articles about the other 95% of Wrightsville that work and live there. The obligatory article about redoing a million-dollar home notwithstanding, it was refreshing as heck to see the hardware store folks, the cello teacher, the beer, surfer dude, Tanner Smith and Minnie show up. Keep reminding all these folks who can drop a couple of million on a house that the rest of us are what make it a home.

— Tim McClung

REJUVENATED

Congratulations on bringing one of my favorite local magazines back to life! You succeeded in somehow preserving the look and feel of past issues and somehow making it seem fresh. I can't quite put my finger on just what it is different …. and that I suppose is the perfect outcome. In any case, I have contributed a few articles over the years to the magazine and hope you plan to continue to include freelance articles.

Regards,

— Rona Simmons

CONTINUED COVERAGE REQUEST

Excellent job on the Fall 2025 issue of Wrightsville Beach Magazine! I have enjoyed the publication for years but this issue was exceptionally good. The writing and photography are exemplary. I'm always amazed that this is a complimentary publication.

I especially enjoyed “Still Handy After All These Years.” I have been a customer of Craft American Hardware for years so learning of the history of this local treasure was enlightening.

I always look forward to the article on a local home along with the beautiful photos so “Built on Vision winner.

PARADISE FOUND

I was looking for the current issue of your magazine as I somehow knew it had an article on Minnie Evans. It was very comprehensive and well done. I couldn’t find your magazine at Harris Teeter (even the ‘beach’ store) or other stores, but asked my son who lives at the beach to pick one up for me. The next day, I received one in the mail!

I am writing today to commend the article ‘They Call it Paradise’ by Nina Brown. I live close to the Galleria construction site and have followed its ups and downs closely. I also attended the meeting that is mentioned in the article. Your writer must have been there, as it is 100% accurate on what transpired there as well as other details and is very well written.

Finally, I also enjoyed the article on Craft American Hardware, down the street from me. I enjoy their ‘oldfashioned ways’ and customer service and it was interesting to learn more about them.

Of special interest was “They Call it Paradise.” Nina Brown did a thorough and informative job in explaining the many developments coming to our area and the process that allowed this to occur. Eye opening to say the least! Myself and I am sure many of your readers would be interested to learn more about the “flyover” construction. As Ms. Brown mentions, this

will affect the area for 4 years and will be concurrent with Wrightsville Beach bridge construction. Many residents and business owners may not even be aware of this project and what it entails. There is a grassroots movement against the flyover so if WB Magazine could inform readers of both sides of this it would be beneficial in keeping the community aware of the impact, both positive and negative. Thank you and please keep up the good work!

— Celeste Bennett

Jonathan Pattishall

CONTRIBUTING WRITER

Jessie Heim

CONTRIBUTING PHOTOGRAPHER

I am a proud North Carolina native and UNC Wilmington alumna with both undergraduate and graduate degrees. As a professional photographer for more than 20 years, my work has taken me from South Africa to Fiji, with studies in London and Australia, shaping my craft. Based in Wrightsville Beach and Wilmington, I specialize in capturing the soul of local stories — working with everyone from small businesses to major brands for authentic photography and UGC content. My passion for nature and life on the water deeply influences my style, capturing the natural magic of the area where I am raising my family.

I was born and raised in Durham, North Carolina, and currently live in rural Brunswick County. After graduating from the University of North Carolina at Chapel Hill, my professional pursuits took me to Germany, where I worked as an editor and translator, and then to Iceland, where I wrote travel articles and reported on the local music scene. Life eventually brought me back home to the land of the long-leaf pine, and I couldn’t be more grateful for that. In my new Cape Fear stomping grounds, I seek to meet and write about the artists, caretakers and entrepreneurs who make the area such a great place to live. When I am not chasing down a story or filing away at prose (whether my own or someone else’s), I enjoy exploring the beautiful and unique coastal environment. I can often be found hiking in the Green Swamp, kayaking in Town Creek or reading a book on the beaches of Oak Island.

Matt Lee

CONTRIBUTING

WRITER & PHOTOGRAPHER

I am stepping into the world of freelance writing and photography following my recent retirement from the Marine Corps. My family and I first moved to the area in 2015 and instantly knew we were home. We count ourselves blessed to be active members of such a wonderful community. My wife is the most beautiful person I’ve ever known, and our three children are thoughtful and entertaining beyond their years. I enjoy being active outdoors slightly more than complaining about the weather from a climate-controlled room and proudly hold the world record for most trips to the hardware store in a single day. I hope to grow as a writer and photographer while learning more about the area, and my dream is to one day become a published author. I welcome comments, questions and ideas; you can reach me at topsailmatt@gmail.com.

Bill Ritenour

CONTRIBUTING

PHOTOGRAPHER

My first camera was a Kodak Instamatic back in 1966. It was not much of a camera but it got me interested in photography. I started seeing things differently and appreciating things more than before. There are so many things in everyday life that I had never really noticed before. I started composing images in the viewfinder of my camera, isolating what I wanted to emphasize in the finished photograph. The main thing I learned with time is how important light is as an element. Light affects color, shadows, contrast, texture, mood and the impact of an image. My wife and I moved from Richmond, Virginia, to Wilmington in 2011. After five years of visiting our daughter and her husband, and after the birth of their first child, we knew it was time to make the move. Wilmington and the surrounding area had already become to feel more like home than Richmond. With the beautiful coastline, slower pace of living and friendly people, we have never regretted the move. We are proud to be Tar Heels.

Mark Your Calendar

Plunge

42nd North Carolina Holiday Flotilla

November 29

After the festive North Carolina Holiday Flotilla Day in the Park — featuring local arts, crafts and food vendors, kids' activities and a car show — the lighted boat parade gets underway at 6 pm. The must-see event is followed by an incredible fireworks display on Motts and Banks channels.

Information and parade route: ncholidayflotilla.org

\Wrightsville Beach Farmers Market

December 1 and 8

The vibrant outdoor market brings local farmers, artisans and food vendors to the Wrightsville Beach Municipal Grounds, 321 Causeway Drive. Shop for fresh produce, homemade treats, flowers, crafts and more. The market runs from 8 am to 1 pm, rain or shine.

Information: townofwrightsvillebeach.com/183/FarmersMarket

Cape Fear CREW Holiday Party

December 4

Join Cape Fear Commercial Real Estate Women (CREW) for a festive holiday party at Wrightsville Manor & Gardens, 1952 Allens Lane in Wilmington. From 6 to 8 pm, enjoy networking, hors d’oeuvres and holiday cheer with commercial real estate professionals from across the region.

Information: cape-fear.crewnetwork.org/events/2025/capefear-crew-holiday-party

A Full Moon Affair

December 4

Celebrate December’s Cold Moon at A Full Moon Affair, hosted by Oceanic Restaurant, 703 S. Lumina Avenue in Wrightsville Beach. Enjoy coastal views, specialty cocktails and live music under the full moon.

Information: oceanicrestaurant.com/events/afull-moon-affair-decembers-cold-moon

Movies in the Park

December 5

Come to Wrightsville Beach Park, 321 Causeway Drive, for a showing of The Santa Clause starting at 6 pm. Bring your picnic baskets, blankets and lawn chairs for an evening of family fun, food and entertainment.

Information: townofwrightsvillebeach.com/495/ Movies-in-the-Park

A Very Merry Christmas Market

December 7

The Bend, 7227 Market Street in Wilmington, will host a festive afternoon of holiday activities and shopping from 12 to 4 pm. Food trucks, craft beers and cocktails, live music, face painting, fairy hair and unique gifts from local vendors will be part of the day.

Information: thebendilm.com

Bluewater New Year’s Eve Bash

December 31

Ring in 2026 on the Intracoastal Waterway with live music, food, drinks and waterfront views at Bluewater Grill, 4 Marina Street in Wrightsville Beach.

Information: bluewaterdining.com/ events/2025-new-years-evebash/

Wrightsville Plunge

January 1

Start off the new year with an ocean plunge at noon or 12:30 pm. There will be a free shuttle from Wrightsville Beach Park, fun photo ops and a lively costume contest. Registration includes your choice of a long-sleeve or short-sleeve tee, a beanie or trucker hat. All proceeds support Communities In Schools of Cape Fear.

Information: wrightsvilleplunge.com/

Wrightsville

Johnnie Mercers Fishing Pier Dogfish Classic

Bluewater New Year’s Eve Bash

Chefs’ Showcase

January 31

The Chefs’ Showcase returns to Hotel Ballast, 301 Water Street in Wilmington, bringing together some of the region’s most talented chefs for a five-course meal, fine drinks and culinary creativity. Guests will enjoy tastings, a silent auction, a vacation raffle and a vibrant celebration of local flavor. Part of the North Carolina Azalea Festival, the event highlights Wilmington’s thriving culinary scene.

Information: ncazaleafestival.org

Johnnie Mercers Fishing Pier

Dogfish Classic

February 1

Join anglers of all ages for the annual Dogfish Classic at Johnnie Mercers Fishing Pier, 23 E. Salisbury Street in Wrightsville Beach. Enjoy a fun day of friendly fishing competition and community spirit, with prizes awarded for top catches.

Information: wilmingtonandbeaches. com/event/johnnie-mercers-pier-dogfishclassic/5305/

Seahawk Sun Run

February 14

The Seahawk Sun Run is held at UNC Wilmington, kicking off Azalea Festival season with energy, excitement and community spirit. This partnered event with UNCW Homecoming features a 5K and a 1-mile fun run, welcoming runners, walkers and pets.

Information: ncazaleafestival.org

Azalea Festival Spring Fashion Show

March 15

The Azalea Festival Spring Fashion Show, held at Lumina at Wrightsville Beach, showcases the latest seasonal trends from local boutiques and brands, paired with light bites, bubbly and a lively runway atmosphere.

Information: ncazaleafestival.org

Have an event you’d like us to consider publishing? Send the details to us at events@wrightsvillebeachmagazine.com.

Kelli Lazzaro, Sam Simmons, Nikki Johnson, Karen Thompson, Alison Bernhart and Becky Spivey

More to Explore

INAUGURAL LIVE FEARLESSLY FESTIVAL: MUSIC, HOPE, COMMUNITY

Jacob Venditti’s legacy was celebrated at the Live Fearlessly Festival in Wilmington with live music, community spirit and support for Cystic Fibrosis. Wilmington came alive with music, hope and community spirit at the inaugural Live Fearlessly Festival — a benefit concert celebrating the legacy of Jacob Venditti and supporting those living with Cystic Fibrosis. Hosted at Waterman’s Brewing on

September 20, the event brought together local artists and generous hearts for an unforgettable evening of connection, compassion and live music.

WRIGHTSVILLE BEACH SCENE: LOCAL BRAND, COASTAL VIBES

by Caroline Thomas

Faith Harris, owner of Wrightsville Beach Scene, turned sunsets and doodles into her passion project.

When you talk to Faith Harris, owner of the lifestyle brand Wrightsville Beach Scene (WBS), you quickly realize her journey is all about embracing change, following creative sparks and, most importantly, finding her people.

After graduating from Meredith College in 2022, Harris followed her lifelong pull toward the coast.

ROOTED RESILIENCE: NAVIGATING CANCER THROUGH THE WHOLE BODY

by Michelle

Macken

Hope Abounds

Cancer Network hosts November retreat in Wilmington

Hope Abounds Cancer Network hosted the Rooted Resilience: Navigating Cancer Through the Whole Body Retreat on November 13 at Wrightsville Manor. This one-day event, designed for cancer patients, survivors and caregivers, offered a supportive environment focused on rest, renewal and whole-body healing.

12TH ANNUAL TASTE OF WRIGHTSVILLE BEACH

The competition was fierce, and the food, beer, wine and spirits were outstanding — all benefiting Weekend Meals on Wheels.

Every participant in Taste of Wrightsville Beach is a winner, but special congratulations go to this year’s champions:

Best Overall Savory: Solstice Kitchen and Cocktails – Braised Lamb Ragu with Gnocchi

Runner-Up Savory: Ceviche's – Burnt Ends Pork Belly and Hot Honey Arepa

| CONTINUE READING ONLINE |

LIONFISH PRIMER

Finding new reasons and ways to prepare and enjoy the predatory fish.

The commercial fishing industry is chock-full of regulations. There are seasons and bag limits designed to prevent overfishing of different species. Not so with lionfish. Any fisherman at any time is welcome to take as many as possible. Not only welcome but encouraged.

| CONTINUE READING ONLINE |

Best Overall Sweet: Bluewater Waterfront Grill – Family Recipe Nan's Pumpkin Crisps

Runner-Up Sweet: The Green House – Spiced Sweet Potato Très Leches Cake with Maple Whipped Cream and Pecan Praline Crumble

| SEE THE WINNERS / CONTINUE READING ONLINE |

MAKE WAVES AND MEMORIES WITH THE WB SUNRISE SURF CLUB

by Caroline Thomas

Through Wrightsville Beach Sunrise Surf and RC Surf Instruction, Ryan Cassidy shares his passion for surfing with others.

There’s something special happening in Wrightsville Beach. Thanks to RC Surf Instruction, what was once just a surf school has become so much more.

Wrightsville Beach Sunrise Surf Club has become a place where anyone can show up, feel welcome and discover the fun of learning (and sometimes wiping out!) together. It’s all about real people, real connections and sharing the stoke, one wave at a time.

| CONTINUE READING ONLINE |

Tag, you’re

Keep showing us how you embrace the island spirit — share your moments, stories and snapshots by tagging @WrightsvilleBeachMagazine and adding #WrightsvilleBeachMagazine

Comfort in a Cup

Indulge in the warmth of mulled wine — a hot, spiced beverage that adds a little luxury to your fireside evenings.

BY SANDI GRIGG

On a chilly day, few cocktails compare to the comforting allure of mulled red wine enjoyed by the fire. This sophisticated blend of wine, citrus, brandy and honey offers a warming experience with every sip. While it is delightful year-round, it remains a cherished favorite for my family during our cool-weather mountain getaways.

My family owns a cabin deep in the mountains of North Carolina. It has been in my family for about 100 years and is quite rustic with no heat or air conditioning. My parents made trips up there before I was born, and my grandparents made trips up there before my parents were born.

Upon arrival we must sweep away cobwebs and knock off the dust. The temperatures can drop in the 20s at night, but we stay warm by the big rock fireplace that we take turns tending throughout the day and night. It reminds me of the old 1980s movie The Great Outdoors featuring John Candy.

It’s tradition to make mulled red wine whenever we retreat to the cabin. With

just one sip, this simple yet flavorful cocktail transforms the rustic, weathered cabin into an elegant, cozy haven — best enjoyed slowly while wrapped in a fluffy blanket, wearing fuzzy socks and sweatpants.

Besides its warming effects, a little mulled wine can help you unwind and reduce stress, especially in a cozy, comforting setting. It’s a perfect sip right before bed.

Plus, there are some health benefits. Red wine contains antioxidants, which may help protect your heart and support overall wellness. The orange and lemon juice provide a healthy dose of vitamin C, supporting immune function and offering a refreshing citrus zing. Honey is used instead of refined sugar, delivering antioxidants and potential antibacterial properties while adding natural sweetness. Cinnamon and nutmeg are both known for their anti-inflammatory and antioxidant effects and may aid in digestion and circulation.

I make it the same way my family has made it for years, and I hope your family enjoys it just as much as mine. Cheers!

Mulled Red Wine

Serves 2

INGREDIENTS

4 oz. red wine (preferably a red blend)

3 oz. orange juice

1 oz. lemon juice

2½ oz. brandy

2½ tablespoons honey

1 teaspoon cinnamon

1 pinch of nutmeg

Cinnamon sticks and lemon wedges to garnish

METHOD

Add all the ingredients to a small saucepan on the stove over low heat for about 5 minutes.

Stir and serve warm in a mug garnished with a cinnamon stick and a lemon wedge.

The Ultimate Showstopper

Marinated in bourbon and brown sugar and grilled to buttery perfection, this beef tenderloin turns any meal into an occasion to remember.

BY SANDI GRIGG

My family and I have been making this Bourbon Beef Tenderloin for as long as I can remember, and cooler weather is my favorite time to grill this meal. Unlike in summer’s searing temperatures, chilly weather makes standing before a hot fire a pleasure. Besides, after eating light all summer, I’m ready for a hearty meal.

This tasty meat can be served several ways. It can be easily dressed up for a fancy meal accompanied with decadent sides or dressed down as leftovers for sandwiches with slaw. During the holidays my mother will grill this medium-

well, slice the tenderloin very thin and serve it with rolls and horseradish, which is super easy to serve when friends and family drop by the house. However, my father and I like it cooked rare, cut very thick and served with no additional sauces. He usually grills it his way for a dinner party and presents it on top of kale with cherry tomatoes. The meat from this recipe cooks up tender and juicy no matter how you slice it.

When selecting your beef tenderloin,

do not hesitate to ask the butcher to trim the silver and tie it for you. Personally, I tip the butcher for completing this for me. Sure, you can do it yourself: Cut off the silver skin, fold the tail end of the beef back underneath itself so that it is of uniform thickness, and then secure it with butcher’s string. But most butchers do not mind doing it upon request, and I prefer to let the professionals do it.

Beef tenderloin is a long, narrow and very tender cut of meat that comes from the loin section of the cow, specifically the area beneath the ribs and next to the backbone. It runs along the spine and is located between the sirloin and the short loin. Beef tenderloin is a premium, boneless cut from the loin, known for its buttery texture and mild flavor.

Beef tenderloin is an excellent source of complete protein, which supports muscle growth, repair and overall body function. This cut is packed with zinc, essential for immune system health and wound healing. Compared to other beef cuts, tenderloin is relatively lean, making it a good choice for those watching their fat intake.

...let the meat cook while the brown sugar in the marinade creates a thick crust on the exterior, locking in all the flavors. Your first bite will be like butter!

Before you begin the grilling process, take the meat out of the fridge for about an hour so that it can get to room temperature. Grilling cold meat can cause the moisture to be forced out.

When it’s time to grill, place the meat in direct heat and try not to open the grill too much. Repeatedly lifting the lid of a gas grill will cause it to lose heat, making your food sear and cook more slowly. Repeatedly lifting the lid on a coal grill will do the opposite, allowing in oxygen that causes the coals to burn hotter than you would like them to, resulting in burnt meat.

For this recipe, you want to let the meat cook while the brown sugar in the marinade creates a thick crust on the exterior, locking in all the flavors. Your first bite will be like butter!

Whether you serve this for a fancy holiday meal or an ordinary weekend dinner, I hope you enjoy this recipe as my family and I do!

Have a recipe request for Southern Sandi? Shoot a message to Sandi@WrightsvilleBeachMagazine.com

Grilled Bourbon Beef Tenderloin

Serves 8 to 10 (depends on thickness of cuts)

INGREDIENTS

1 5 lb. trimmed and tied beef tenderloin

1 cup bourbon

1 teaspoon thyme

1 cup brown sugar

2 ⁄ 3 cup soy sauce

Juice of 2 lemons

¼ cup Worcestershire sauce

½ cup water

Salt and pepper

2-gallon size Ziploc bag

METHOD

Prepare the marinade by combining the bourbon, thyme, brown sugar, soy sauce, lemon juice, Worcestershire sauce, water, salt and pepper in a large 2-gallon size Ziploc bag and shake to mix it all together. Place the meat in the bag and refrigerate overnight (4 to 6 hours will suffice if you are in a pinch), turning meat over several times.

To bring the meat to room temperature, take the bag out of the refrigerator and rest it on the counter for about an hour before cooking.

Preheat the grill to about 400°F. Place the meat on the grill and reserve the liquid from the marinade.

Cook over high heat with the lid closed. Turn the meat occasionally while basting it with the marinade. It will take about 25 to 30 minutes for a medium cook, but to be sure you get it perfect, use a thermometer. Insert the thermometer into the thickest part of the meat and wait till it reads 125°F to 130°F for medium rare.

Take the meat off the grill and let it rest for about 10 minutes.

Cut the string off the meat and begin slicing to desired thickness.

OCEAN FRONT

OCEAN

Beauty Rooted in

For nearly 75 years, Wrightsville Beach’s Harbor Island Garden Club has cultivated community, conservation and one of the area’s most beloved colorful spaces at Harbor Way Gardens.

BY STEVE GIVENS, LISE BRADLEY AND ELISE RUNNING

SOWING THE SEEDS

In the spring of 1952,

ten women on Wrightsville Beach planted more than seeds — they planted a vision. Their shared desire to educate themselves and their neighbors, beautify their homes and community, and promote conservation through gardening led to the establishment of the Harbor Island Garden Club (The Club).

From modest beginnings to the creation of Harbor Way Gardens, The Club’s legacy continues to flourish, proving that the most enduring gardens are grown in purpose and community spirit. As the regional flora rests in anticipation of spring, The Club prepares to celebrate its 75th anniversary in 2027.

Harbor Island Garden Club's Harbor Way Gardens is a peaceful respite and educational site in Wrightsville Beach.

Founded the same year as the notable Tidewater Camellia Club, Harbor Island Garden Club is a nonprofit organization under the Garden Club of NC and the National Garden Club and consists exclusively of women residing east of the drawbridge in Wrightsville Beach. Over five decades, members have dedicated themselves to growing membership, gaining expertise and partnering with experts, national, state and local garden organizations, governmental bodies, universities and private entities. The Club members have fostered strong bonds and cultivated a lasting tradition of community service.

In its early years, The Club focused on planning and researching plants suitable for the local environment, with special attention to species native to North Carolina.

Collaborations with local government, garden clubs, universities and citizens resulted in identification of native and non-native plants that would thrive in the local environment, creating an attractive and resilient garden.

In 2002 The Club set a new goal to establish a botanical garden in Wrightsville Beach. After a search, members proposed a site to the Town of Wrightsville Beach in 2003 — a 1-acre parcel covered with storm debris at the junction of U.S. Highways 74 and 76 near the drawbridge. The town granted permission to use the land, cleared the site and laid out the garden footprint — and Harbor Way Gardens was born!

Installation of a children’s interactive fountain at the garden center, surrounded by brick and sandstone pavers used for fundraising. The garden now includes four additional water features.

Elise Running was named head of garden maintenance. Her key goal was getting the garden featured on the Cape Fear Garden Tour, part of the annual Azalea Festival in April.

The labyrinth was installed, and the garden was selected to participate in the Azalea Festival’s Cape Fear Garden Tour.

Harbor Way Gardens

In 2003 Harbor Island Garden Club members began planting and optimizing the layout, emphasizing trees, shrubs and perennials to create habitats for butterflies, bees and birds. The garden slowly evolved, but not without challenges.

Curt Langdon of Outer Space Garden Design became the garden landscaper.

Hurricane Florence caused significant damage, and the garden remained closed for four months during repairs and replanting. During recovery, Wylene MacDonald proposed adding a labyrinth.

COVID-19 slowed fundraising efforts and affected garden maintenance. Near normal operations resumed in late 2021.

A new labyrinth, now World Labyrinth Registry listed, was installed and surrounded by fragrant roses.

The garden boasts a diverse collection of plants, shrubs and trees. Among the highlights are gaillardias, various cultivars of roses and camellias. Gaillardia, a vibrant flower native to North Carolina, is related to sunflowers. It was designated as the official Club flower in 2006. Rose varieties, including Yellow Lady Bank, Witherspoon and others, are spread across the garden, a strong source of pride for The Club.

Camellias, evergreen shrubs native to East Asia, are special and feature prominently. Working with the Tidewater Camellia Club, the garden now hosts more than 100 camellias, including Japonica and Sasanqua varieties, both of which thrive in salt air and humidity.

Camellias are valued for hardiness and low maintenance, but their appeal is ornamental. They produce showy abundant blooms during periods when most plants are dormant. C. Sasanqua blooms from late October into mid-January, while C. Japonica blooms from January into mid-April. Who doesn’t like showy, red, white and pink blooms in abundance in their yard during the gray winter months? Anyone?

DIVERSE FLORA

Harbor Island Garden Club activities include collaborating with Eagle Scouts on merit badge projects and organizing Christmas decorating contests with local merchants. Fundraising continues through weddings hosted in the garden, the sale of commemorative bricks and pavers and private donations, all supporting maintenance and improvements including a major project to upgrade the large fountain.

The Club is working closely with Airlie Gardens, an historic 67-acre estate known for its antique camellias, to establish a Camellia Trail. For more information on current activities, visit the club website at harborislandgardenclub.com.

Member vision, community support and perseverance turned a humble beginning into a remarkable achievement. Kudos to individual Club members for their grit. Hats off to the Harbor Island Garden Club and the Town of Wrightsville Beach for their foresight in creating Harbor Way Gardens. Finally, Happy 74th Anniversary to The Club! 

Love camellias?

TIDEWATER CAMELLIA CLUB SHOW AND SALE

Saturday, February 28, 11 am to 3 pm New Hanover County Arboretum, 6206 Oleander Drive, Wilmington

TOUR THE TREASURED GARDENS

Harbor Island Garden Club’s Harbor Way Gardens 321 Causeway Drive, Wrightsville Beach K harborislandgardenclub.com

The 1-acre Harbor Way Gardens is a Wrightsville Beach treasure, yet it often goes unnoticed by tens of thousands who pass by it each year. Consider stopping by for a walk-through to admire its stunning flora.

Be sure to visit the gardens during the NC Azalea Festival's 2026 Azalea Garden Tour, April 10 through 12. Visit ncazaleafestival.org for information.

The event will feature demonstrations, Q&A sessions with camellia experts and more than 300 camellias available for purchase. Assistance transporting and loading purchases into your vehicle is provided. The Camellia Show includes many hundreds of camellia blooms in various sizes and colors beginning at noon.

For details on the Tidewater Camellia Club and the Camellia Show and Sale, visit tidewatercamelliaclub.org.

Shipshape Success

From a one-woman start-up to a multi-state yacht-cleaning enterprise, Krystina Fuge’s Maritime Maids is an award-winning model for female-driven entrepreneurship.

BY ANNA BETH ADCOCK | PHOTOGRAPHY BY MEGAN DEITZ

TThey say every boat is a she, so it is fitting that the women of the femaleowned and -operated enterprise Maritime Maids are the ones keeping yachts throughout the coast of North Carolina (and select spots around South Carolina and Florida) in pristine condition.

At the helm is founder Krystina Fuge, who started her boat-cleaning company in 2020.

“I had already been in the cleaning industry; I used to do houses in Carolina Beach,” Fuge says. “I grew up in Morehead City and knew captains, so I thought: What about cleaning boats?”

The entrepreneur also has a background in sportfishing and saw first-hand how captains and mates were so busy that an interior yacht cleaning was the last thing on their minds.

Fuge identified this niche market for professional yacht cleaning and began her journey into uncharted waters of an industry long dominated by men.

“There wasn’t anything similar that was branded as strongly as I was branding Maritime Maids,” she says. “It really struck my interest and I full-sent it.”

Making waves throughout the

Wilmington-based Krystina Fuge is the founder of Maritime Maids, a yacht-cleaning business operating in North Carolina, South Carolina and Florida.

local community, Fuge’s main form of advertisement was fostering local connections and spreading awareness via word-of-mouth.

“It was lots of leg work in the beginning, reaching out to people I knew and asking them to trust me with their million dollar yacht,” Fuge says.

Beyond getting people talking about her business, Fuge was on foot and up and down docks handing cards to people on boats.

“It’s such a small yet large industry,” she says. “It’s who you know and very family-oriented. The more face-to-face and personal we are, the more profitable we become and the more people trust us.”

As Fuge grew a consistent client base, the spark that started the cleaning start-up ignited into a full-force flame. A significant piece of that trust comes from Fuge’s commitment to giving in-person pricing and fine-tuning services for each watercraft, queue the enterprise’s tagline “custom quotes for every boat.”

Today, Maritime Maids has grown from a one-woman show into a talented team of about 10 to 20 women (depending on the season). They offer everything from basic cleans to deep cleans (with no drawer, window or wall untouched) to linen services, carpet cleaning, staging, kitchen stocking, concierge and bartending services. They strive to use all-natural and organic products as much as possible.

Willing to jet wherever you need, Maritime Maids can be found keeping ships spotless around the Southeast, from Wilmington, Morehead City and the Outer Banks to Charleston and Palm Beach. Churning up more business, Maritime Maids has a travel team that goes to boatingoriented tournaments and shows such as the Big Rock Blue Marlin Tournament, including the Keli Wagner Lady Angler Tournament; the Pirates Cove Billfish Tournament, including the Alice Kelly Memorial Tournament; the Virginia Beach Billfish Tournament; the HMY Lowcountry Cup; the KDW Tournament by Stuart Sailfish Club; Sailfish Sweethearts; Rough Point Rodeo; and Carolina Billfish Classic, to name a few.

Fuge often teams up with quite the cast of well-known boat companies including Jarrett Bay Boatworks, MarineMax, Off The Hook Yachts, Bluewater Yacht Sales, Riggs Yacht Sales, BellHart Marine, HMY Yachts and others.

“We work with bigtime rig yachts with offices up and down the coast who have been supporting us from day one,” Fuge says. “You can’t buy support like that, and it just further showcases the level of service we offer.”

Another nod to the elbow grease Fuge is putting into cleaning and managing Maritime Maids is the recent recognition as the 2025 Coastal Entrepreneur Award winner in the Minority/Women Owned business category by UNCW’s Center for Innovation and Entrepreneurship and Greater Wilmington Business Journal.

Maritime Maids has grown from a onewoman business to a team of up to 20 women and has plans to grow. CONTRIBUTED

PHOTOS

PHOTO BY MEGAN

DEITZ

In addition to cleaning, Maritime Maids offers linen service, staging, kitchen stocking, concierge and bartending services.

Looking to the horizon, Fuge hopes to grow Maritime Maids into more locations up North throughout the next few years while maintaining a consistent crew in the Sunshine State, with her eyes on franchising in the next five years. Though business is booming, the founder has stayed true to keeping things client-oriented.

“It’s what made us who we are, and I attribute my success to that,” she says.

For the entrepreneurship curious, Fuge has some seasoned advice: “If someone has a great idea they should go for it. Maritime Maids has given girls jobs, I hope to franchise it one day. And it all began with an idea. What’s to lose?” 

Coastal Massage & Spa

If your idea of self-care starts with soft music, warm towels and someone expertly kneading the stress out of your shoulders, then let us introduce you to Coastal Massage & Spa. Just before you hit the bridge to Wrightsville Beach, this women-owned oasis has become the relaxation go-to for locals and visitors.

Opened in 2012, Coastal Massage & Spa is the kind of place that makes you exhale the moment you walk in. You are not just booking a service; you are investing in how good you can feel when people who genuinely care about wellness are taking care of you.

“Since opening, we’ve built our reputation on professionalism, personal connection and a deep commitment to client care,” says Theresa Stevens, co-owner with Mariah Griffin. “Coastal Massage & Spa offers a tranquil escape grounded in healing and rejuvenation.”

After Stevens moved from Maine to Charlotte in 2012, she attended Blue Ridge Healing Arts Academy to study massage therapy. While there she visited Wilmington, fell in love and decided to call it her permanent home.

Stevens set out to create the spa and work environment that she craved herself, so she rented a space with three rooms, put out an ad and met two other women that helped create Coastal into the brand it is today.

The spa offers many services, including deep muscle massages, waxing and facials. Beyond the services, it is the atmosphere that really sets Coastal apart. The treatment rooms are warm and softly lit, with heated tables and linens that feel like clouds. Other amenities include a sauna, steam room and beautiful bridal suite for pre-wedding bliss. In the

LEARN MORE

Coastal Massage & Spa 7205 Wrightsville Avenue, Suite 108, Wilmington (910) 208-4161

coastalmassagespa.com

lounge, you can sip tea and breathe deeply while you remember what it is like to not have notifications.

To make things even better, Coastal Massage & Spa is eco-friendly. In stride for sustainability, they use biodegradable products, ditch paper hand towels, use local and natural ingredients in their products and more! It’s all part of their mission to care not just for people, but for the community. During the coastal hurricanes, the spa even opened their doors to the community for showers and space, wanting to ensure the community had an opportunity to be taken care of.

The cherry on top? They offer monthly memberships starting at $99 for locals, which means your wellness routine does not have to be a once-in-a-blue-moon splurge.

“Our mission is to provide a peaceful, supportive space where every client feels cared for, restored and renewed,” Stevens says. “We believe in whole-body wellness and work to support our clients’ physical, emotional and mental health through personalized treatments and compassionate service.”

Stevens and Griffin are thrilled to continue being a pivotal part of the massage and spa community in Wilmington and excited to do even more big things in the future.

Whether you’re a local in need of a regular reset, a brideto-be looking for the ultimate pre-wedding wind-down or a traveler wanting to squeeze in a little luxury, Coastal Massage & Spa is Wilmington’s little slice of self-care heaven. Trust us — your future relaxed self will thank you!

A HOUSE REBORN

Architect David Lisle, Lanphear Builders and Designer Liz Carroll unite to transform Downtown Wilmington’s 1872 Kahnweiler-Duls House into a modern home without losing its historic character.

BY MELISSA SLAVEN WARREN

PHOTOGRAPHY BY ALLISON BREINER POTTER PHOTOGRAPHY & B. ROSS COPENHAVER OF ROSSCO INNOVATIONS

FFor Steve and Linda Smits, the move to Downtown Wilmington was all about lifestyle. After raising their family in larger homes, they wanted something different. Living Downtown offered neighborhood charm, walkability to restaurants, shops and events, and the opportunity to greet passersby from a front porch.

The house they chose, located at 620 Chestnut Street, carried a remarkable story. Built in 1872, the

Italianate-style Kahnweiler-Duls House was commissioned by David Kahnweiler, a Bavarian-born dry goods merchant and inventor of a cotton seed huller, and his wife, Mina.

When the Smits found this home with its wraparound porch and tree-lined streets, they liked the neighborhood, something that was important to them. They saw the home’s potential, yet they also recognized that bringing it back to life would be the most ambitious

The kitchen and dining room are adjoined by original fireplaces, restored with beautiful marble tile surrounds. Ed Newsome’s Hardwood Floor masterfully brought the original, heart pine floors back to life. Brandon Parrow Cabinetmakers custom-built the cabinetry for the stunning pantry space and bright, sleek kitchen.

renovation they had ever undertaken.

“This was by far the most aggressive project we’ve ever done,” says Steve, adding that they had tackled three significant renovations before.

The Kahnweiler-Duls House had good bones but poor flow, awkwardly sized rooms and little storage. Their challenge was to preserve the character that drew them to the property while transforming it into a comfortable, modern home that would suit their new empty-nester chapter.

They turned to architect David Lisle, with whom they had worked before, to begin reimagining the space. For Lisle, the goal was to adapt a 19th-century house for 21st-century living without losing the soul that made it historic.

“It was really about creating a lifestyle for them at this stage,” Lisle says.

That meant larger, brighter rooms, more connection to outdoor spaces and, most importantly, a kitchen that became the center of the home.

“Moving the kitchen dramatically changed the way the house lived,” Lisle says.

Every failing piece of millwork on the exterior was custom made to match the original.

The most daring decision was to dig a full basement beneath the house — a rare and challenging undertaking in Downtown Wilmington. Linda had grown up with basements up North, and she was determined to have one again, for storage. The engineering feat required lifting the house, supporting its back third on temporary pilings, and excavating 15 feet down in sandy soil before building a new foundation.

Project manager Noel Tyrpak recalls those weeks as some of the most nerve-wracking of his career.

“We had this huge open hole with the house being held up by essentially two pilings and a web of support structure,” Tyrpak says.

“There were moments when I wondered what we’d gotten ourselves into.”

Builder Trevor Lanphear saw the challenge not as a deterrent but as a thrill.

“We don’t like the easy jobs,” he says. “We like to do the ones that make us think and are a little

difficult. It makes coming to work a little more exciting.”

His company, Lanphear Builders, demolished the rear of the house, supported what remained, and oversaw the excavation and construction of the new basement.

The home's staircase was refurbished and custom cabinetry by Lanphear Builders was installed under the stairwell for additional hidden storage space, along with a custombuilt wine closet.

removed from the second floor, stored for months, and later reinstalled on the first floor to maintain authenticity. Original bricks were repurposed for lattice walls and fireplaces, and re-milled timbers were used to create custom built-ins and shelving.

Lanphear is especially proud of the custom carpentry.

“We had incredibly talented craftsmen on this project, and the Smits gave us the freedom to create,” he says.

One of his favorite features is the wall in the upstairs “bourbon room,” where reclaimed wood frames a display for a collection of German beer steins.

“That was something we designed right there on-site, sketching and adjusting as we went,” Lanphear says. “Ryan Houck, one of our most creative carpenters, worked closely with Steve and Linda on the design.”

Once the foundation was secure and the house was set back down, the project began to move at a fast pace.

From there, renovation became a delicate balance of preservation and modernization. The exterior had to conform to strict historic guidelines, but the interiors offered creative freedom. The original heart pine floors, more than an inch thick, were carefully

Designer Liz Carroll carried the same spirit into the interiors, blending respect for history with modern freshness. She preserved original elements like pine beams, the staircase railing and exposed brick, while layering in bold color and clean-lined furnishings. The kitchen, with ivory cabinetry and brass accents, was designed to be timeless. Linda’s favorite color, teal, saturates the butler’s pantry in a dramatic color-drenched effect, while the wallpapered ceiling and brass details turn the utilitarian

space into a jewel box.

“We wanted to update the house and make it feel bright and fresh but always pay respect to the fact that it’s a historically important home,” Carroll says.

Yet for all its individuality, the renovation is also a story of collaboration. Weekly and biweekly meetings kept everyone aligned. Homeowners, the architect, the builder, the project manager and the designer all describe the project as exceptionally smooth for its complexity.

“Everybody wanted it to do well,” Lisle notes. “It’s a beautiful house, and people were invested in seeing it restored.”

HOME OF DISTINCTION

Above: The “Bourbon Room” was specifically designed with a speakeasy feel. The custom built-ins feature centuries-old heart pine timbers taken from the home.

PHOTO

Tyrpak underscores the same point: “It was 100 percent a team effort. From the owners to Liz’s design team to our carpenters, everyone brought their best. And the homeowners’ appreciation at the end was unmatched.”

Tyrpak remembers the Smits’ gratitude as the most rewarding moment. “If you can achieve that as a project manager, it’s the pinnacle,” he says.

Recognition soon followed. The Wilmington Historical Foundation awarded the Smits’ home with an exterior preservation honor, a nod not only to the careful restoration, but also to how the house uplifts the neighborhood. Lisle believes the impact goes further.

“It has become a pretty significant corner piece to that street,” he says. “I think it’s given neighbors a sense of pride in what their own properties can become.”

Lanphear, too, reflects on the project with satisfaction.

“I would say that this home is in the top two or three that I’ve worked on,” he says. “It’s not the biggest, it’s not the most difficult, but we are that proud of it. Everything about it just came together so well — the design, the team, the homeowners. I’d take every job like that one.”

For the Smits, one of the most meaningful details of the renovation hangs in their kitchen: three framed patents belonging to the home’s original 19thcentury inventor-owner. Through research, Linda found them online and had them reproduced as artwork. It’s a small reminder that their renovation did not erase the home’s story but added a new chapter to it. 

Seasons of Giving

Once Shipmates ,

Est. 1975

Always Brothers

From long days at the Naval Academy in the Vietnam War era to lives spread across the country, the men of Club 34 have stayed true to one another for 50 years.

STORY & PHOTOS BY MATT LEE

The collection of nine men

(Club 34, as they came to be known) who sit before me represent a tight-knit subgroup of those assigned to the 34th company, United States Naval Academy, class of 1975.

From a crowd of 1,300 neophytes, this small crew quickly manifested and has been thoroughly sustained for the better part of the last century. On a picturesque September evening, sandwiched between two days of heavy rain, they gather at the home of Kurt Huff in Myrtle Grove near Wilmington

The buzz of many conversations is so consistent that it all becomes one sound. It’s a soothing hum that rolls around the backyard, along with the delectable fragrance of burgers and brats on the grill. Each man is rarely called by the same name twice. Bruce is “Bonehead,” Chris is “Mouse,” Steve is “Curlee,” and so on. Their fellowship is palpable; it is an atmosphere that feels exactly like home.

A passerby offers her heartfelt gratitude for their service, and the dialogue comes to a

seemingly orchestrated halt until Curlee declares: “We’d do it again, in a heartbeat.” His reflexive response is simple and honest, and it is the same sentiment that any man would offer on behalf of the group. Each knows the other as himself, which makes anyone a spokesperson for everyone. Their spirited discussions never really end and always pick up right where they left off.

In 1971 the United States was entrenched in the Vietnam War and the prospect of being obligated to serve loomed over all young American men. Many enlisted or applied to various officer academies as a preemptive alternative to being drafted. But on 27 January, 1973, the Secretary of Defense officially announced the end of conscription. This made the class of ’75 the first that was eligible to voluntarily resign without the consequence of being re-enrolled into the draft. All told, the 34th company would suffer a 50 percent rate of attrition.

For all their differences in hometowns and upbringings, the men of Club 34 were similarly driven by steadfast loyalty over convenience; a sense of patriotism that emanated both for his country and one another, in no particular order. Their

Above, Members of the 34th company, U.S. Naval Academy in the 1970s; at left: nine of those men, Club 34, in modern times, left to right, Dan Roepke, Steve Curlee, Kevin Miller, Bruce Bronars, Kurt Huff, Phil Carlson, Chris Moschella and Steve Laabs

Though they are spread out all around the country, the nine members of Club 34 have remained friends for 50 years and recently gathered in Wilmington.

dynamic, simultaneously effortless and intentional, still exists in a way that resembles a truth more than a connection. That’s what comes of brothers, born for a time of adversity. Their academic curriculum was as demanding as their physical fitness regimen was intense. During the summer between each school year, they were immersed in a new facet of training designed to saturate the midshipmen with years of experience in only a couple of months. Over those first four years, their functional

reliance on one another fostered the sense of camaraderie that sustains their friendship today.

“All of us had our own challenges — admittedly, some were of our own making — at The Academy, but we made a commitment to hold each other up and that is what bonds us,” Root says with conviction.

As midshipmen, listening to music and wearing civilian attire were forgotten comforts once taken for granted. Meals thrice daily at the chow hall, uniform inspections and marching to and from church services became their benchmarks of time. They learned to lead on ship through trial by fire, imparted by pearls of

wisdom such as: “If it moves, salute it. If it doesn’t, paint it.” The primary purpose of these measures was, of course, to mold young Ensigns with a standard in mind. But it also became the firm foundation on which each man built his own identity.

Their anniversary is more than a celebration; it’s a testament to a relationship that endures. It’s the sort of dependence we seek for ourselves and try to steer our children towards. There are no conditions, agendas or expectations, but heaping portions of honor, respect and admiration. Their brotherhood is mighty because it is well earned. It’s the kind of thing that is built over 50-plus years between

“There are no conditions, agendas or expectations, but heaping portions of honor, respect and admiration.”

those willing to be courageous and vulnerable,

“The thing that’s been important to me about our association,” Curlee says, pausing a moment to process the weight of his thoughts, “is that these are men who have helped raise each other’s kids. It’s not a loose social fraternity. If I can use the cliché, we are a family.”

Regrettably, these veterans hail from a time that did not offer much reverence for our service members.

Wearing a uniform in town made them a target of insults (at best) and beer bottles (or worse) from Americans who disparaged them as everything from “flower children” to “war criminals.” It was the sort of treatment that could consume a man of even the strongest character and disposition. Club 34 counted it as wood on the fire that was forging them.

During active-duty Naval careers that spanned from five to 30 years, they would never again serve alongside one another. Most have already retired from second careers in prominent areas of the civilian sector or pursue endeavors based solely on passion. They always kept in touch because much like their service, their relationship was a calling, not an obligation.

They come together at least once a year, meeting in Iowa, Annapolis, North Carolina or any other part of the country most accessible to the group. Between the humorous bouts of trash talk (and believe me, these guys can sling it) what stands out most is the kindness and admiration expressed toward and about one another. Text messages and emails are exchanged regularly and they particularly cherish those that come at irregular hours.

For all their experiences, the most important thing about their relationship isn’t what was, but what it has become. The only time Huff is speechless is when I ask him if there’s anything he wishes he’d have done differently. He ponders it carefully for a minute before saying, “You know … nothing comes to mind.” 

Written in honor of The First Lady of Club 34, Catherine “Cate” Huff, who was and always will be, the glue.

HistoryCOMES TO Light

Lower Cape Fear Historical Society’s Old Wilmington by Candlelight Tour is a tradition that provides cherished holiday memories for young and old.

BY PAT BRADFORD

PHOTOGRAPHY BY MATT MCGRAW

EEvery December, one event in the Wilmington historic district has embodied the city’s Christmas traditions for more than five decades: the Old Wilmington by Candlelight Tour, also known simply as the Candlelight Tour.

Over the course of two days, ticket holders guide themselves along cobblestone streets to some of the most spectacular private homes, churches and historical buildings in Downtown Wilmington, each adorned with a variety of Christmas themes.  At each stop, a docent shares history of the property while visitors enjoy the holiday décor.

The 2025 tour includes more than a dozen historic homes and churches, the Wilmington Railroad Museum and the Hannah Block Community Arts Center on S. 2nd Street.

Of particular note is the home at 107 S. 4th Street, the William A. French House. The Italianatestyle residence was built for William Augustus French, a boot and shoe merchant, and his wife, Harriet Perkins Timmonds.

“It was built by Alexander Strausz, a Hungarian-American architect who designed several other historic structures in Wilmington, including the Temple of Israel, the HasellParsley House and the Tileston School,” says Ginger R. Davis, executive director of the Lower Cape Fear Historical Society.

Jody and Bruce Kemp's Downtown Wilmington home, the 1899 Philander Pearsall House, was featured the 2024 Old Wilmington by Candlelight Tour.

EVENT

Also noteworthy is the cottage at 311 Cottage Lane, which was artist Elizabeth Chant's studio and became the preeminent art hub in early 20th-century Wilmington.

“Chant arrived in the Port City in 1922, rented the home on Cottage Lane and set up her studio,” Davis says. “She hoped to establish an art colony. She would become a teacher and mentor to local artists like Claude Howell, Henry Jay MacMillan and Hester Donnelly. Because of her efforts, Wilmington Museum of Art, the precursor to Cameron Art Museum, was founded.”

The annual Candlelight Tour is a fundraiser for the Lower Cape Fear Historical Society, a nonprofit organization that maintains the Latimer House Museum and Gardens on S. 3rd Street. Further preserving Wilmington’s rich history, the Latimer House also houses historic archives.

Looking back to the 2024 tour, one tour stop was the historic home at 314 S. Front Street, which was reportedly built on a former Revolutionary War encampment site known as Sunset Hill. Presentday homeowners

Jody and Bruce Kemp purchased the Queen Anne-style, two-story home in 2019. The home was built in 1899 as the residence of grocer and mercantile wholesaler

Philander Pearsall, a native of Duplin County. His business, McNair & Pearsall, was in the three-story building at 214 N. Water Street. The house was next owned by widower Elijah Hewlett, who served as assistant general passenger agent for the Atlantic Coastline Railroad for 57 years.

While their home is not on the 2025 tour, the Kemps will still decorate.

“I love to challenge my own decorating skills,” Jody Kemp says. “Room by room, I planned the 2024 Candlelight Christmas historic tour by color in each room. Christmas decor is reflected in each room’s color palette.”

The Kemps’ home was a fine example of historic Wilmington architecture for the 2024 tour. The four-bedroom, four-bath home, with multiple fireplaces, features heart pine and tiger oak parquet flooring. The quarter-acre lot, situated more than 30 feet above sea level, offers panoramic views of the Cape Fear River and the surrounding skyline. The Philander Pearsall house sits on the lot purchased by Mary Pearsall the previous year and appears on a 1900s Sandborn Insurance Company map.

The home’s original exterior character is evidenced by its irregular roof line, many chimneys and deep double porches on the front, back and second floor. The home has a cylindrical tower on the front (east) side, with plentiful windows (some are stained glass) in the romantic movement style of the Victorian era. A private driveway leads to an expansive rear yard overlooking the river.

Inside, a large wooden staircase ascends from the front foyer. Rooms offer 9-foot ceilings. To the left of the center foyer is a front parlor, which flows into the living room and then opens to a modern family room that extends across the rear of the house into the adjacent renovated kitchen. All are decorated each year to the enjoyment of the family and guests.

“I have always loved hospitality,” Kemp says. “Welcoming people into my home

gives me great joy. Most of the time, visitors report feeling a sense of calm and being loved. I don’t believe this is me but the presence of the Holy Spirit in my home. This makes me happy. So, hospitality is essential to my love for people.”

Kemp sites education as part of her driving force to opening her home to visitors on the 2024 tour.

“I’ve come to appreciate the value of educating young people and anyone who might be interested in the value of preserving these beautiful old homes for posterity,” Kemp says. “I have enjoyed interior design for many years since I used to successfully buy and flip houses in the 1980s in New York and Virginia, as well as our Victorian home in Wilmington. Our history here in Wilmington is so rich that people who have lived here are all a part of it.” 

WANT TO GO?

The Old Wilmington by Candlelight Tour A fundraiser for the Lower Cape Fear Historical Society K latimerhouse.org

Saturday, December 6, 4 to 8 pm

Sunday, December 7, 1 to 5 pm

Early ticket sales online latimerhouse.org

One ticket covers both days.

Tickets cost $45 until November 1, $50 after

Trident of Traditions

With three guiding missions — watersports, environment and community — Friends of Wrightsville Beach turns good times into a force for good.

BY JONATHAN PATTISHALL PHOTOGRAPHY BY JESSIE HEIM

Friends of Wrightsville Beach has a team of more than 20 volunteers. Pictured here is the Board of Directors, left to right, Jim Arnold, Sue Laurent, Rik Beitel, Martha Deffendall and David West.

OOn Labor Day weekend, members of the nonprofit organization Friends of Wrightsville Beach (FoWB) were on a mission to party. Actually, they were on three missions to party.

“Our symbol is a trident, three points for three missions,” says Rik Beitel, president of FoWB. “One is all watersports, because there are so many of them here, and we’ve all been involved in them. Two is the environment, because without a clean environment, we don’t have watersports. And three is the community.”

To support these three missions, and to have a little fun along the way, the group hosted its annual Fins Up Festival at Waterman’s Brewing Company on August 31. The event was free for the public, though donations were encouraged and tickets for a fundraising raffle were available for purchase. Proceeds supported local

nonprofit organizations, including Wrightsville Beach Ocean Rescue, the Plastic Ocean Project and many others.

Once inside, guests found a host of activities meant to foster a sense of community among beach-lovers and watersports enthusiasts. As attendees checked out booths for various environmental and civic groups, the air was filled with the feel-good classic rock of two live bands: Wilmington’s own The Motos performed in the afternoon, and the Charlotte-based Jimmy Buffett tribute band Captain Mike and the Shipwrecked played a night set.

A few dozen partygoers dropped by the Dermatology Associates booth, which gave out free skin-cancer screenings to any sun-loving beach bum who wanted one. Others put in bids on silent auctions for items like boogie boards, coastal-themed decor and spa gift certificates. As with donations and raffle ticket sales, proceeds from the silent auctions went to various community and environmental causes.

The focal point of this year’s fundraising was the BeachWalker Project. Beitel and his group have been coordinating

with the Town of Wrightsville Beach to purchase a mobile access mat to be deployed next to Johnnie Mercers Fishing Pier. The device is 115 feet long and over 6 feet wide, which will make it a sturdy and comfortable access option for people with impaired mobility.

“It’s durable enough for use by those with a wheelchair or crutches or an oxygen cart who can’t get to the ocean,” Beitel says. “They can use the mat as a walkway right to the sea.”

The group chose Mercers Pier for the first access mat, as it is heavily trafficked and one of the easiest access points for beachgoers.

“If the pilot program is successful, we could maybe expand to Shell Island, to the Crystal Pier area, wherever makes sense,” Beitel says.

Above, Local retailers, restaurants and businesses donated goods for the FoWB silent auction to raise funds for the Beach-Walker Project and grants to watersports, environmental and community groups. Right, left to right, Wes Robinson, Scott Vincentz, Shawn O’Donnell, Martin Vinson and Tony Shimkonis.

“We came here for watersports... and that’s what’s kept us here. It’s our passion. It keeps us active, both in the water and in the community.” “

This year’s event was the second official iteration of the Fins Up Festival. The event’s forerunner traces back to 2018, when Beitel and his FoWB co-founder Jim Arnold started an annual homecoming-style reunion for former employees of the Bridge Tender Restaurant. Their event soon grew into a reunion “for everyone at the beach,” Beitel says, a change which allowed them to start celebrating multiple environmental causes, social groups and watersports all at once.

“We came here for watersports,” Beitel says of himself and the other founders of FoWB, “and that’s what’s kept us here. It’s our passion. It keeps us active, both in the water and in the community.”

When Beitel says that watersports

are a passion, he is really not kidding. The lifelong surfer helped found the UNC Wilmington Surf Club in 1977. After graduating college, he worked as a sales representative in the surfing and wakeboarding industries, as a yacht broker and now as a B2B sales manager for West Marine Pro. He has also fished, sailed and windsurfed — in fact, it seems like there are almost no watersports he has not dabbled in.

According to Beitel, the Fins Up Festival is a great place for longtime locals and relative newcomers to Wrightsville Beach to forge social bonds. All that is required is a shared love for the coastal lifestyle. When asked what that entails, Beitel looks at the bigger picture.

“It’s definitely an outdoor lifestyle,”

he says. “Whether you swim or surf or just walk the loop, you’re involved in not just the beach, but the marsh and even the Cape Fear River.”

Beitel notes that a big part of living at the coast is being attuned to the weather and time of year, You can choose to surf, sail or paddleboard depending on which way the wind is blowing, and you can catch some fish in spring that don’t run in autumn.

“You relish those different seasons,” he says.

As the sun set on the unofficial last day of the 2025 summer season, Fins Up festivalgoers went right on with the party. By the end of the night, FoWB had raised more than $8,000 for a group of good causes that will help all people enjoy the coastal lifestyle for many more seasons to come. 

Quarterly Socials (December, March, June, Labor Day) posted

Next Fins Up Festival: Sunday, September 6, 2026 at Wrightsville Beach Brewery

Legends of the Wrightsville Waters

Wrightsville Beach Museum’s 2025 Waterman Hall of Fame ceremony honored hometown heroes who are keeping the spirit of coastal living alive.

BY JONATHAN PATTISHALL | PHOTOGRAPHY BY MATT MCGRAW

OOn a beautiful October night at the Carolina Yacht Club, the Wrightsville Beach Museum inducted its Waterman Hall of Fame class of 2025. Though they differed in their ages, their origins and the ways in which they have shaped the area, all the new inductees had in common their fierce commitment to the culture and lifestyle of Wrightsville Beach.

Once every two years the museum takes nominations from the public on whom to induct into the Waterman Hall of Fame. Nominees can fall into one of nine categories, including boating, fishing, ocean rescue and others. Five categories were represented in this year’s class.

DAVID FLOYD, a natural-born businessman who helped build Atlantic Marine into one of the powerhouse Grady White dealerships on the East Coast, was chosen as the 2025 inductee in the boating category. In his acceptance speech, Floyd noted that he had big shoes to fill since the passing of

his father, former Wrightsville Beach Mayor Eugene Floyd.

“There’s nothing he’d rather me be doing than building the church, building the marina, getting access for everyone to be on the water,” he said.

Floyd also used his acceptance speech to praise the spirit of his hometown.

“Roots can’t grow in shallow soil, and Wrightsville Beach is not shallow soil,” he told the crowd in his friendly Southern accent. “The longer you stay here and the more you invest in it, it makes it a better and happier place.”

JASON COLCLOUGH , honored this year for his contributions in the realm of paddle sports, cut a slightly different figure. A tireless advocate for paddleboard surfing, Colclough sounded more like a surfer trying to keep his stoke at an appropriate level for the semi-formal setting.

“When I was younger, I could see waves breaking out in

the middle of the inlet,” he said in his acceptance speech, “and I was like, ‘Wait a minute, there’s days where there’s waves there and it’s flat everywhere else. And we can take these things and go surf them!’”

Colclough’s excitement for the discovery of a new surfable wave break was more than justified. After realizing the area’s potential for paddleboard surfing, he helped found the Carolina SUP Surf Pro-Am competition, which is held each fall in Wrightsville Beach and offers one of the largest platforms for professional paddleboard surfers in the world.

The elder statesman of the evening was BILL RANEY, who learned to sail at Carolina Yacht Club as a child and was inducted into the hall of fame in the sailing category this year.

“It’s a familiar place,” Raney said of the room in the yacht club where the ceremony was held. “I have a few pictures in my scrapbooks of sitting here on the floor as a 10 year old, going through the trophy presentations. It’s nice to be back here 70 years later and seeing some of my old sailing buddies.”

Raney went on to become a successful competitive sailor as an adult. He also cemented a legacy in coastal advocacy and protection. Raney spent most of his professional career as an environmental lawyer, and in his free time he co-founded both the Society for Masonboro Island and the N.C. Coastal Land Trust, which successfully preserved Masonboro Island for future generations.

Other honorees from the 2025 ceremony were MICHAEL PAUL in the surfing category (non-paddle surfing, that is), and the entire

A

league of their own

The Wrightsville Beach Museum of History is pleased to announce the 2025 Waterman Hall of Fame (WHOF) Class! The following individuals have been selected for induction in the WHOF:

Boating

DAVID FLOYD

David is a Wrightsville Beach native and has built Atlantic Marine into one of the largest and finest Grady White dealerships in the United States.

Sailing

BILL RANEY

Bill was one of the most successful competitive sailors in the MidAtlantic and gave back by being heavily involved in regional environmental groups.

Paddle Sports

JASON COLCLOUGH

If this area had a Godfather in terms of paddle sports, Jason is that man. He's a pioneer who helped start and build the sport along the entire East Coast.

Surfing

MICHAEL PAUL

Michael has been at the forefront of the local surf scene since the 1970s as the owner of Hot Wax Surf Shop and as the first to offer a shaping school in the area.

Ohana

THE NEWKIRK FAMILY

The Newkirks trace their local roots back to the 1820s. Six generations of this family have literally and figuratively shaped our area waters.

Clockwise from top left: Wrightsville Beach Museum Board Members Jan Brewington and Jeanne Milliken Bonds; Junior Docents; Board Member Max Sigler with his wife, Morgan, and children Quinn and Jones; Rik Beitel, John Sideris and Haywood Newkirk

multigenerational NEWKIRK FAMILY in the Ohana category. Ohana is the Hawaiian word for family, and the Wrightsville Beach Museum uses it to celebrate inductees who do not easily fall into one of the other categories but have made lasting contributions to the area nonetheless.

According to Jan Brewington, one of the directors of the Wrightsville Beach Museum, the organization’s mission is simple but important: to preserve and share the history of Wrightsville Beach. The museum sees

the hall of fame as a perfect opportunity to do just that.

A WINDOW INTO WRIGHTSVILLE'S PAST

“The Waterman Hall of Fame honors all those people who have made their living on the water here as professional fishermen as well as sportsmen who have brought recognition to the area,” Brewington said.

Wrightsville Beach Museum of History

303 W. Salisbury Street, Wrightsville Beach

For more information on the Wrightsville Beach Museum, including the Waterman Hall of Fame and the Junior Docents program: K wbmuseumofhistory.com

For group tours or school tours: m (910) 256-2569 k info@wbmuseumofhistory.com

John Sideris, another director at the museum, mentioned the special interest the museum takes in educating future generations.

“We are constantly trying to get children and young adults involved in beach culture,” he said. “They

might have lived inland and never been to a beach before. You have to nurture them and give them the lay of the land.”

Part of the Wrightsville Beach Museum’s education component is a junior docents club, an extracurricular activity for middle and high schoolers to learn about the work of historical preservation and interpretation. Junior docents are given lessons in finding primary and secondary sources and are encouraged to pursue their own history projects using the museum’s collections.

In fact, a handful of junior docents were present at the Waterman Hall of Fame ceremony, curating their own exhibits on Wrightsville Beach history and taking notes of the history being made right in front of them on that evening.

This year’s hall of fame ceremony was paired with the Wrightsville Beach Museum’s annual shrimp fundraiser, the Wright Holman Shrimparoo. Motts Channel Seafood donated 100 pounds of shrimp, which were steamed and served up with hearty sides and hushpuppies.

Other sponsors included Kingoff’s Jewelers, which donated engraved award cups for the new inductees, and the Fossil Exchange, which provided a huge megalodon tooth to be auctioned as a fundraiser. Additional supporters, both of the Waterman Hall of Fame ceremony and the Wrightsville Beach Museum, were Intracoastal Realty, Atlantic Marine and King Neptune, as well as the Wilson, Colantuono and Milliken-Bond families. 

25

December 31

Celebrating Valentine's Day at the Commodore Club are: upper left, Dolores Stone & Larry Coats of Cary; upper right, Pat & Vick Moore of Beaufort and Raleigh; center, Marilyn and Jerry Cook of Wilmington and Raleigh; lower left, Katy and Bill Bolton of Waynesville and Beaufort; lower right, Blair and Steve Smallman of New Bern and Raleigh

Can You Feel the Love?

Five couples celebrate marriage and forever friendships at their 36th annual Valentine’s Day black-tie affair in Wrightsville Beach.

BY ANNA BETH ADCOCK

PHOTOGRAPHY BY MATT MCGRAW

thirty-six years. A black-tie dress code. Rotating locations and venues. This is the status quo each February 14 for a group of five couples who faithfully gather to celebrate their long-lasting loves and friendships. It’s an extravaganza worth anticipating, and remaining hitched for. “The reason this has lasted [so long] is because no one wants a divorce because then they couldn’t come to Valentine’s Day the next year,” jokes Marilyn Cook, a Wilmington resident who is one of the five halves of the whole group.

These five pairs have gallivanted everywhere from Asheville and Fort Lauderdale to Duke Mansion, Pinehurst and Charleston, with the 2025 iteration taking place at Wrightsville Beach.

The group of North Carolinabased married couples consists of Marilyn and Jerry Cook, Dolores Stone and Larry Coats, Pat and Vick Moore, Katy and Bill Bolton and Blair and Steve Smallman — with three more couples in the original group.

The men and women swap years in planning the festivities. This year, it was the gentlemen’s turn to plan the surprise locale for their weekend long quintuple date. With a theme leaning into the 1980s movie The Big Chill, the itinerary included a relaxing weekend at a beach house with the big black-tie event occurring at The Commodore Club on Valentine’s Day night. Picture a private room with decorations by the guys, flowers galore, a singer

We’ve made Valentine’s Day a big deal, so as much as it’s about your sweetheart, it’s also about these friends and coming together.

and keyboardist and The Big Chill music — with tons of laughter and dancing.

The rest of the festivities included beach walks, a girls’ afternoon at the Cameron Art Museum, an at-home seafood dinner and a DIY cookie and cocktail competition — with the sweets and sips created by the men and judged by the women.

As Cook reflects on where the beloved tradition began, she reasons it goes all the way back to the early stages of her relationship with her husband, Jerry. She notes how her beau would prepare ornate candlelit dinners for her while they were dating — but once they were wed, “he must have thought [the grocery store] filed bankruptcy because he never cooked anymore,” she says.

The sentiment was shared by most of her married female friends.

“One Valentine’s Day, the guys heard our complaints and got together to cook for us,” Cook says.

She notes this undertaking was so serious a matter that one of the husbands was peeling shrimp for the shrimp cocktail at his law office, flowers were flown

in from California, and when one man showed up in casual attire he was told to go home and change. The rest was history.

“It’s a sweet story in that it makes us really appreciate our friendships with each other and this tradition,” Cook says. “It’s different than getting together for Christmas and the standard holidays. We’ve made Valentine’s Day a big deal, so as much as it’s about your sweetheart, it’s also about these friends and coming together.”

Here’s to enduring love — both romantic and platonic — and to many more years of Valentine’s Day dates for these five smitten pairs. 

Where Sustainability Takes Root

With seasonal ingredients sourced from nearby farms, The Green House Restaurant is a Wilmington destination for plant-based fine dining and Sunday brunch.

BY CAMERON RHINEHARDT

PHOTOGRAPHY BY MATT MCGRAW

IIn a city better known for seafood and barbecue than microgreens, The Green House Restaurant is changing the game in Wilmington’s dining scene. For almost five years, it has brought plant-based dining rooted in sustainability to the local community.

Owner Anastasia Worrell is a longtime vegan and sommelier who holds a deep passion for green living and good eats, thus bringing The Green House to life.

“When we opened this place, our mission was sustainability and having things locally sourced,” Worrell says. “It wasn’t where we started, but we didn’t see a sustainable way to source meat, so we moved to vegetables and produce.”

This mission has become the foundation for a menu that is as creative and intentional as it is delicious.

“What we do in the restaurant, I live and breathe,” she says. “It reflects my personal life. Every decision is made with intention: who we support, what we want to see more of, it’s all aligned.”

The concept for a fully plant-based restaurant began as a dream shared among industry friends.

“My business partner and I wanted to have a space to

Dine

Among the Plants

The Green House can accommodate up to four guests to dine within its on-site greenhouse.

A five-course tasting menu will be curated specifically for you, focused on seasonality and sustainability, and paired with wines for each course. To reserve this exclusive experience, email online@ thegreenrestaurant. com

embrace real food,” Worrell explains. “After years of conversations, we finally said, maybe it should be us.”

That partner, Laura Tiblier, joined Worrell in creating a space that felt both aspirational and grounded in Wilmington’s coastal values. Living near the ocean, earthfriendly practice is a part of daily life, and The Green House was designed to honor that.

Worrell and her husband, Ray, also own four Slice of Life Pizzeria & Pub locations across the area. She notes that The Green House is a step out of that comfort zone, giving the community a taste of something different.

Head Chef Dexter Spencer, a Wilmington native who returned home after years cooking in Portland, Oregon, brings the restaurant’s philosophy to life. He got his culinary education in Portland and worked at a vegan restaurant, where he explored a relationship with plant-based dining. Spencer’s background in vegan fine dining shines through in a menu that changes constantly, sometimes daily, depending on what local farmers can provide. The Green House partners with small producers such as Terra Vita

Farm, Red Beard Farm, Wholesome Greens, Cottle Organics, 4Ever Farm and Britt Farms.

“We source from a few farmers locally,” Worrell says. “Farmers tell us what they have, and we get creative from there.”

That creativity is visible in dishes like watermelon tartare or a beet salad that is both earthy and elevated.

“What grows together goes together,” Worrell says.

Beyond dining, The Green House holds classes and a day-long cooking school oriented around the same mission that inspires the restaurant itself: bringing people together to learn, cook and discover how accessible plant-based living can be.

Guests learn how to prepare cuisines from different regions and leave class with the recognition that ecoconscious cooking and eating is easier than it may seem.

The physical space represents the mission even further than the menu. The walls are finished with natural lime wash, the tables handcrafted from 180-year-old reclaimed pine, and the floors made of untreated, durable clay tile.

Even behind the scenes, the kitchen runs on renewable energy with efficient, ENERGY STARcertified appliances, water-saving fixtures and zero single-use plastics.

There is also an actual greenhouse connected to the restaurant, where organic herbs and greens are grown onsite. The name of the restaurant is inspired by the greenhouse: green plants, green living.

“It’s the house of green,” Worrell says. “It means food, it means sustainability, it means the greenhouse.”

While The Green House is entirely vegan, Worrell notes that most people who visit the restaurant are not, and that is by design.

“People from all walks of life come here,” she says. “Most aren’t vegan; they just appreciate creative experiences and trying new things. They come curious, and they leave as part of a community.”

That openness is part of the restaurant’s magic. Monthly wine dinners pair food and wines from the same regions, creating moments of discovery that feel elevated and thoughtfully crafted.

The Green House Restaurant 1427 Military Cutoff Road, Wilmington (910) 679-4994 thegreenrestaurant.com

Dinner: Tuesday to Saturday 5 to 9 pm Sunday Brunch: 10 am to 2 pm Reservations accepted.

“I really want people to be intentional with their sourcing in their daily life,” Worrell says. “It’s so easy when we have fantastic farmers. I want people to go home and realize sustainability is something accessible.”

The Green House continues to evolve alongside the seasons. Each year, the team hosts a special farm-to-table dinner on one of their partner farms, a Sunday event that literally brings diners to the source of their meals.

In previous years, this annual dinner has been hosted in the fall. This year, the dinner will shift to spring, celebrating spring harvests and shedding light on farm locations that have not hosted the dinner in years past.

In every sense, The Green House lives up to its name. It is truly a space for things to grow: vegetables, ideas and a community learning to live and eat a little more intentionally on the Carolina coast. 

#GoodBoyFridayWBM

Every Friday Wrightsville Beach Magazine is spotlighting the real celebrities of our coastline — the pups. Out walking the Loop, paddling in the sound, cruising on a boat, grabbing a pup cup… wherever your four-legged sidekick lives their best WB life — tag your photos on Q and E #GoodBoyFridayWBM.

Each week we choose a featured dog to highlight on our social channels — and yes, bragging rights absolutely apply. So go ahead… show us your good boys (and good girls!) doing what they do best: making Wrightsville Beach even happier.

Tag. Share. Strut. Friday is for the dogs.

Boomer Owner, Diana Ells Hunter Owner, Judy Thomas Beckham Owner, Janet Warner Izzy Owner, Joy Ingallinera

Elenor Rigby Owner, Megan Willis

Charlie Owner, Nicole Rininger

Emma Owner, Mike Hegarty

Blondie Owner, Toni Campbell

Rosie May Owner, Melissa Lee

Chloe Owner, Sam Romanchick

The Wilmington Wedding Showcase

June 29 at the Terraces On Sir Tyler

PHOTOGRAPHY BY BILL RITENOUR

 Couples and wedding planners gathered on June 29 at The Terraces on Sir Tyler for the Wilmington Wedding Showcase, an afternoon filled with inspiration, entertainment and expert guidance.

Attendees enjoyed a bridal fashion show, live music, prize giveaways and exclusive discounts from some of the top wedding service providers in the region. The event provided a one-stop experience for planning the perfect day, with something for everyone from florals to fashion.

For more information, visit wilmingtonweddingshowcase.com.

Anthony Powell, Lyniece Barnes

Steven Seguin

Jennifer Bell

Jaz Altman, Bonnie Rosario

Element by Westin Wilmington Grand

Opening

September 3 at Mayfaire Town Center

PHOTOGRAPHY BY BILL RITENOUR

 The Element by Westin Wilmington officially opened its doors on September 3, marking the debut of the Element brand on the North Carolina coast. Local dignitaries, including Wilmington Mayor Bill Saffo and Wilmington Chamber of Commerce President Natalie English, joined guests and partners for a ribbon-cutting celebration at the new hotel in Mayfaire Town Center.

General Manager Steve Varier welcomed attendees alongside representatives from Vision Hospitality Group, developer CBL Properties, Twelve Thirteen ID, ODA Architecture NC, Proper Construction Group and Marriott International. The 139-room hotel blends modern, sustainable design with a relaxed coastal atmosphere just minutes from Wrightsville Beach and Downtown Wilmington.

With its opening, Element by Westin brings a new level of eco-conscious comfort and hospitality to Wilmington’s growing tourism and business community.

Nick Leibrook, Dana Fisher, Robby Manning, Chase Manning

Amy Grant, Rob Zapple

Natalie English, LeAnn Pierce, Kristine Hobson

Mary Beth Cutshall, Michael Rosenman, Crissy Wright, Mitch Patel

Becky Spivey, Melissa Bucci, Jeff Fork

Bark in the Park

October 4 at Wrightsville Beach Park

PHOTOGRAPHY BY THE PHOTO DISTRICT



Wrightsville Beach’s beloved canine celebration marked its 30th year with a tail-wagging turnout at Town Hall. The annual Bark in the Park featured friendly competition in the Dog Disc Contest along with awards for Best Dressed Dog, Best Dressed Team and Most Personality. Top honors in the disc competition went to Drew Farrell and Gunner (first), Brady Benjamin and Baco (second) and Kyle Overacker and Ariya (third). Other crowd favorites included Coco Trost as “Goose” from Top Gun for Best Dressed Dog, Carol and Daisy Smith for Best Dressed Team, and Fury Parker for Most Personality.

With sunshine, laughter and plenty of wagging tails, the 2025 Bark in the Park once again proved why it remains a cherished Wrightsville Beach tradition. The 31st Annual Bark in the Park is scheduled for Saturday, October 3, 2026.

For event details and registration information, visit towb.org.

2025 Cape Fear Heart Walk

October 18 at the University of North Carolina

Wilmington

 The Cape Fear Heart Walk returned to the University of North Carolina Wilmington on October 18, uniting the community in support of heart health awareness and research. Hosted by the American Heart Association, the walk encouraged attendees to honor survivors, celebrate progress and raise vital funds for the fight against cardiovascular disease — the nation’s leading cause of death.

Local businesses, teams, volunteers and healthcare partners came together for a day of celebration and movement, helping to advance the AHA’s mission to build longer, healthier lives.

Learn more at heart.org.

First Annual Wrightsville Beach Bike Rodeo

October 12 at Wrightsville Beach Park

PHOTOGRAPHY BY MATT MCGRAW

Wrightsville Beach hosted its first Bike Rodeo at Wrightsville Beach Park, drawing more than 200 participants for an afternoon of family fun and bicycle safety. The event, organized by the Wrightsville Beach Police Department in partnership with Wrightsville Beach Parks & Recreation, Jimmy’s Bike Drive and the New Hanover County Sheriff’s Office, featured an obstacle course, foam party, dunk tank, touch-a-truck and

complimentary concessions.

The Bike Rodeo brought together community partners including Wrightsville Beach Public Works, Wrightsville Beach Fire Department, Cape Fear Cyclists and the Terry Benjey Foundation to promote safe riding and community engagement. With enthusiastic families and smiling cyclists of all ages, the inaugural event was a resounding success and promises to return even bigger next year.

Wine, Women & Shoes Benefiting paws4people® Foundation

October 15 at the Wilmington Convention Center

PHOTOGRAPHY BY BILL RITENOUR

 Wine, Women & Shoes in Wilmington is an annual fundraising event for the non-profit paws4people® Foundation, which trains service dogs for those in need. The event featured a wine tasting, boutique shopping marketplace, dinner, live auction and fashion show. A highlight of the fundraiser includes the “Shoe Guys” competition, in which male participants raise funds to support the cause.

Jack McConnell, Cody Harts

Dianne Bunn, Jacque Pitts

Thomas, Macayla Finger

Leslie Roberson, Sybil Vernon

Airlie Gardens Oyster Roast

October 18 at Airlie Gardens

PHOTOGRAPHY BY BILL RITENOUR

 The annual Airlie Gardens Oyster Roast was held on October 17 from 6 to 10 pm on the banks of Bradley Creek. Guests enjoyed fresh oysters, Southern sides, drinks and live entertainment. This tradition dates back to 1905 and is Airlie Gardens’ biggest fundraiser supporting hands-on environmental education for local students.

Jan Coleman, Brian Coleman, Toni Nevins, Mike Nevins

Sharon Buck, Adrian Buck

Kristina Durham, Ferris Lasater

David Chandler, Annie Chandler

Liquid Pleasure

Epicurean Evening to Benefit Methodist Home for Children

September 4 at UNCW Burney Center

PHOTOGRAPHY BY BILL RITENOUR

 An elegant night of fine food and generous hearts, the annual Epicurean Evening was held on September 4. The gala fundraiser benefits the Methodist Home for Children, supporting programs that serve more than 1,300 children and families across 78 North Carolina counties.

Guests enjoyed a tasting showcase from Wilmington’s top chefs, along with drinks, a silent auction and a lively program celebrating the organization’s impact. The event highlights the culinary talent and community spirit of Wilmington, with proceeds helping provide care and stability for children in need. One sponsored table supports one child for an entire year.

Learn more at WilmingtonEE.com.

[01] Tara Lain, Doug Lain [02] Mike Hutsell, Pat Hutsell [03] Karen Selby, Scotty Selby [04] Eric Hickman, Donna Hickman [05] McKenzie Sheffield, Eunsoo Kang [06] Jennifer Poplin, Bill Poplin [07] Jennifer Gentry, Epicurean Evening Chairperson Missy Sumrell [08] John Peck, Trish Leachman [09] Auctioneer Scott Matthews, Noelle Davis [10] Jackson Norvell, Christina Norvell [11] Binky Haley, David Haley [12] Leann Sproull, Jeff Sumrell

White Pants Gala – Your Place in the Sun

August 23 at the Brooklyn Arts Center, Wilmington

PHOTOGRAPHY BY BILL RITENOUR

 On August 23 the annual Last Chance for White Pants Gala returned with a fresh new vibe at Wilmington’s historic Brooklyn Arts Center. More than 400 guests gathered for an unforgettable end-ofsummer celebration themed “Your Place in the Sun,” featuring live music from Emerald Empire Band, catering by Middle of the Island, a silent auction and the popular Rare Bourbon Raffle.

[01] David Branton, Samantha Branton, Betty Moore, Frank Moore [02] KIm Emory, Joe Peters, Stacy Mobley

[03] Cathrine Hundley, Jim Hundley [04] Sandy Spiers, Don Spiers [05] Greg Lewis, Lara Hanks [06] Angela Clarke, Randy Aldridge, Richard Skinner, Mary Beth Winstead, David Britt, Diana Babson, Lelon Winstead [07] Dr. Neal Beard, Chris Gore, Ashley Miller, Jack Miller, Isabell Miller

[08] Katie Tate, Kelley Greenland, Diana Schulman

“Last Call” Tribute at Waterman’s Brewing

September 28 at Waterman’s Brewing Company

PHOTOGRAPHY BY

BILL RITENOUR

 The Wrightsville Beach community gathered at Waterman’s Brewing Company to honor Don and Trish Weber in a heartfelt farewell celebration marking their transition into Wrightsville Beach history.

The event, titled “Last Call,” paid tribute not only to the Webers’ contributions, but also to the enduring spirit of beach institutions past and present — The Lumina, The Spot, The Crest, Olympia, Wits End, Django’s, Red Dogs, Jimmy’s, The Mad Monk, The Palm Room, Middle of the Island and others that have shaped the area’s cultural landscape.

Hosted by Friends of Wrightsville Beach, the evening was a celebration of legacy, friendship and a community bound by watersports, environmental stewardship and deep local pride.

[01] Ralph Konrady, Don Weber, Holly Konrady [02] Bob High (co-owner, in white ) and some of the staff at Waterman’s Brewing [03] Jared Michael Cline [04] Trish Weber, Don Weber, Bob High [05] Trish Weber (second from left ) speaking with patrons

Shoe Guy Guest Bartending Benefit for paws4people® Foundation

September 16 at Waterman’s Brewing Company

PHOTOGRAPHY BY BILL RITENOUR

 Waterman’s Brewing hosted a lively guest bartending night to benefit paws4people® Foundation. The community came out to support the Shoe Guys, who were set to play an essential role in the paws4people's Wine Women & Shoes fundraiser on October 15.

Guests enjoyed great food, drinks and the company of adorable puppies, all while helping raise funds for paws4people®. Each Shoe Guy participated in a pre-event fundraiser, with the one raising the most donations crowned King of Sole at the Wine Women & Shoes event.

The paws4people® Foundation is a Wilmingtonbased nonprofit dedicated to training and placing assistance dogs for children, veterans and others living with disabilities.

Learn more at paws4people.org.

[01] Dog handler Jerianne Stone and Rhett, the first Senior Living Dog at Arbor Landing in Hampstead

[02] Ella McLean and Red, Byron Park and Navy, Mason Porter and Brown, Madison Elben and Orange, Caroline Kittle and Coral, Dee Dee Grzeszczak [03] Waterman’s Brewing Company owner Don Webber in middle [04] Tina Musselwhite, Melissa White [05] Puppies arriving at Waterman’s Brewing Company [06] Guest Bartenders Rob Mouser and Tom Shea

NC Project LEAD White Lotus Leadership Awards Gala

September 27 at the Wilmington Convention Center

PHOTOGRAPHY BY BILL RITENOUR

 NC Project LEAD hosted its black-tie White Lotus Leadership Awards Gala honoring both emerging and lifetime leadership in the state. The evening's keynote speaker was North Carolina Superintendent of Public Instruction Maurice “Mo” Green, who is recognized for his longstanding contributions to public education and philanthropy. The gala concluded with a concert by Shana Tucker alongside John Brown and the Carolina Big Band, adding a jazz-infused finale to a night celebrating service, leadership and excellence.

Learn more at ncprojectlead.org.

[01] Keina Banks, Brittnei Larue, April Scott, Jackie Jackson, Simone Smith [02] Sondra Collins, Board Chair, NC Project Lead, Inc. [03] Savith and Leon Chisolm [04] Rubin Sloan, Jr. [05] Emerging fashion designers, influencers and entrepreneurs: Mark Taylor, Ronnie Cobb, Casey Scott, Joria James, Phalandra Squires, Valerie Lingo [06] Charles Harbison, CEO & Creative Director, National Fashion Influencer, 2025 Entrepreneur of the Year [07] Mistress of Ceremonies Linda Thompson [08] Pam Hardy receiving the White Lotus Emerging Leader Award presented by Kimberley Cheatham

15th Annual YachtVenture

October 18 at Bradley Creek Marina

PHOTOGRAPHY BY

BILL RITENOUR

The 15th Annual YachtVenture at Bradley Creek Marina was a sold-out evening in support of The Children’s Museum of Wilmington. Presented by Cape Fear Coastal Aviation, the event raised more than $150,000 to benefit the museum’s mission of inspiring learning through play.

Funds from the evening support interactive exhibits and educational programs designed to spark creativity, curiosity and growth for every child who visits the museum.

[01] J Kent, Stacey Summerlin [02] Todd Skeen [03] Zach Diltz, Gillian Diltz [04] Shannon Chiarello, Randa Sofield, Crystal Caldwell, Teresa Dutton [05] Dr. Kenneth White, Stephanie Tucker, Dr. Michael Stranberger [06] George Remington, Marge Remington [07] Chris Hoenig [08] Eric Rosenberg, Jean Rosenberg, Sylvia Koehler, Keith Koehler [09] Ryan Sealander, Sophia Demelo, Maria Demelo, Rob Demelo, Jon Sealander [10] Rob Murphy, Wendy Maria [11] Kristen Martinez, Cory Thompson

December January February

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3 5:53

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Photo captured by SOPHIA BREWER

Where Luxury Meets Warm Hospitality