SUPER CRISPY SALAD This salad was introduced to me several years ago by my aunt Chany, and it has since become a staple in our family. This is the salad we look forward to for yom tov and never get bored of. It has so few ingredients, yet it’s refreshing and utterly delicious.
INGREDIENTS 2 boxes fresh mushrooms, sliced 1 bag (8 oz.) romaine lettuce 1 lb. fresh snap peas 1 box alfalfa sprouts 1 cup toasted slivered almonds DRESSING 1 cup mayonnaise 1 T. vanilla sugar 2 T. sugar 2 T. lemon juice 1 tsp. parsley flakes 2 cloves garlic Pinch of salt and pepper DIRECTIONS 1. Combine the vegetables and the toasted almonds. 2. Mix the dressing ingredients and pour it over the salad.