“It’s just what you’d make in your own kitchen.” Sans the mess and timeconsuming trial-and-error, of course. how to create a tasty gluten-free crepe and dough?
What advice do you have for people who are gluten intolerant?
Several months. Gluten-free flours do not contain the whey protein that makes dough workable. It took numerous attempts and countless failures before mastering the formula of Glutenwise products.
Learn, test and plan. Learn which grains are friendly grains and be an informed shopper. Test various flours and find ready-made products to suite your palate. Plan ahead so that you won’t be stuck with no options. If you are going away,
What else do you do to make Glutenwise products so amazingly tasty? We only use natural ingredients, the same ones you would use in your own kitchen. We also package our food raw. Gluten-free dishes lose some of their taste when rewarmed. Packaging them raw gives the consumer the ability to heat up the food and get the original texture and flavor as if it were freshly made.
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take along the foods you will need. Particularly with children; always have alternatives so they don’t feel deprived. Plan daily meals in advance. Having ready-made glutenfree products in the freezer can be a life-saver. Glutenwise products make the perfect take-along meal, whether at work or in your child’s lunchbox. Your child will no longer gaze longingly at their schoolmates’ warm lunches. They, too, can now enjoy a warm, hearty gluten-free lunch. It’s as simple as bake, wrap and go! Find these delectable products in the freezer section of your local grocery and health-food stores. All Glutenwise products are under the hashgachah of Rav Baruch Teitelbaum.