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Gay’s Savoury Swirls Millwater resident Gay Morgan produced these savoury delicacies for a recent get-together of her good friends and neighbours, who were so impressed that they persuaded her to share with theMillwatermag the so-simple recipe, which produces delicious savouries that will impress and delight.
Ingredients (These can be varied to taste – most fillers will work well) Frozen puff pastry Pesto or fine pickle or chutney Finely-chopped prosciutto or bacon or sausage Finely-chopped onion, parsley, tomato – plus whatever takes your fancy. Don’t be afraid to experiment with different ingredients. Grated, hard cheese (any will do; e.g. Parmesan, Edam, Cheddar, etc)
Method: Preheat your oven to 200c. Partly thaw a sheet of frozen puff pastry and spread with pesto or a pickle. Layer, but very sparingly, with chopped-up prosciutto or cooked bacon. Alternatively, you can use finely-chopped cooked sausages of various types. Add the finely-chopped onion, de-seeded tomato, parsley, etc – just whatever you have available – and finish off with a little finely-grated hard cheese. Roll up and cut into slices (approximately 2 to 3 cm wide) and place on a greased oven tray, with the cut side up. Bake for 15-20 minutes, turning half way through, and cook until golden and crisp. Serve while still warm and enjoy! If you have a favourite recipe that you would like to share, we would love to hear from you. Just email it to themillwatermag@gmail.com.
