Gay’s Savoury Swirls

Millwater resident Gay Morgan produced these savoury delicacies for a recent get-together of her good friends and neighbours, who were so impressed that they persuaded her to share with theMillwatermag the so-simple recipe, which produces delicious savouries that will impress and delight.

Ingredients (These can be varied to taste – most fllers will work well)

Frozen puf pastry Pesto or fne pickle or chutney Finely-chopped prosciutto or bacon or sausage Finely-chopped onion, parsley, tomato – plus whatever takes your fancy. Don’t be afraid to experiment with diferent ingredients. Grated, hard cheese (any will do; e.g. Parmesan, Edam, Cheddar, etc) Method:

Preheat your oven to 200c.

Partly thaw a sheet of frozen puf pastry and spread with pesto or a pickle.

Layer, but very sparingly, with chopped-up prosciutto or cooked bacon. Alternatively, you can use fnely-chopped cooked sausages of various types.

Add the fnely-chopped onion, de-seeded tomato, parsley, etc – just whatever you have available – and fnish of with a little fnely-grated hard cheese. Roll up and cut into slices (approximately 2 to 3 cm wide) and place on a greased oven tray, with the cut side up.

Bake for 15-20 minutes, turning half way through, and cook until golden and crisp. Serve while still warm and enjoy!

If you have a favourite recipe that you would like to share, we would love to hear from you. Just email it to themillwatermag@gmail.com.