The Millwater Mag, October 2015

Page 44

44

Bacon: just the way it should be... Remember the old fashioned bacon you used to get as a kid, that didn’t shrivel up in the frying pan and didn’t ooze water when it was cooked? That is exactly the way real bacon should be and what Quality Meats is proud to be bringing back to the table. Our bacon is not only the best tasting around, it also has the benefits of being preservative-free, sugar-free and nitrate-free; so you can be sure you are getting a genuine quality product – with no extra “stuff” added to it. The process that we use to make our bacon this good is a lot more involved and time-consuming than other commercial methods – but it is well worth it. Quality Meats’ bacon is deliciously succulent and tender; the texture is perfect and leaves a moist taste that lingers in your mouth... There are many great reasons to enjoy a side of bacon: Not only is it full of pork-powered protein, but it’s also got heaps of choline: a powerful nutrient that helps increase intelligence and memory (bet you didn’t know that!) Bacon has also been shown to reduce blood pressure and blood sugars and, contrary to popular belief, bacon has less total fat, saturated fat and cholesterol than many popular cuts of beef and chicken. Try for yourself just how good bacon can be – get some Quality Meats’ bacon


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