The Mercury 09/21

Page 1

September 21, 2015

facebook.com/theutdmercury | @utdmercury

REWRITING HISTORY Senior volleyball player sets new all-time mark for assists

PAGE 7

THE MERCURY | UTDMERCURY.COM

TALKING HEADS Students weigh in on who they believe is the best presidential candidate

PAGE 4

POP UP Dining Services starts campus farmers’ market

HAMID SHAH | ASSISTANT GRAPHICS EDITOR

NIDHI GOTGI

Managing Editor

As the season for peaches, nectarines, pluots, apples, bananas and Asian pears came to a close, students were able to enjoy a fresh assortment of produce on the Plinth on Sept. 8. Organized by Dining Services, this Pop-Up Farmers’ Market was the first of a series that will be held on every second Tuesday of the month from 9 a.m. to 11 a.m. They will all feature seasonal produce from local farms, such as Leaf Safari and Village Farm. “I think the first event was a huge success,” Executive Chef Gene Christiano said. “I think it was a great display and set up. I think we saw, on the low end, probably 150 people; on the high end, probably 200.” He said part of the reason it was so successful was the on-site tasting option. Asian pears were offered as samples and a case of the fruit was sold in less than 10 minutes of the market’s debut. The highest priced item was $5. Resident District Manager Shannon Mariani said the goal of the market was not to drive revenue. Instead, it was a promotional tool to encourage people to visit Dining Hall West. “The big piece for us is how (can we) tie in something that would drive students, faculty and staff to visit (Dining Hall) West?” Mariani said. “So we’ve got all these new venues opened up in the SU, but what Gene wanted to do is create a farmers’ market or a pop-up event … which is more of a trend in dining.” Christiano added that building traditions was a reason for hosting the event. Dining services has introduced new options to The Pub’s menu, such as Comet Ketchup and the fireball chili hotdog. The farmers’ market is another way to provide students

DINING SERVICES | COURTESY

Executive Chef Gene Christiano (center) stands with Vice President for Student Affairs Gene Fitch (right) and two other workers on the first day of operation for the Pop-Up Farmers’ Market. The market will be open the first Tuesday of every month until November.

with interesting experiences, Christiano said. “We think that, by doing this, we’re going to not only build a relationship with the students, (but) we’re (also) going to create long-lasting memories,” he said. Christiano also mentioned that another aspect of the event was to make it an interactive, educational experience where students can become more familiar with the eating options in Dining Hall West. “Sometimes the perception can be clouded with what’s represented in Dining Hall West,” Christiano said. “So it’s about putting a face to the name. It’s about identifying the local produce vendor that we’re purchasing from. And as (one) student … of the

3000 freshmen, they may not understand that … (they’re) really getting this high quality produce.” Every farmers’ market will have an active demonstration incorporating a featured ingredient in a sandwich or quesadilla. Complementary samples will be given out. Some type of shake or salad with that month’s special ingredient, hand fruits sold by the piece, prepackaged vegetables and sweets will also be on display. On Sept. 8, the ingredient of focus was the green tomato. The specialty items were a fried green tomato sandwich with kale slaw, chipotle aioli and

→ SEE POP UP, PAGE 4

UTD investigates bug clouds Clouds have been noticeable since beginning of year, stem from large amount of excess water CARA SANTUCCI Mercury Staff

Facilities Management will begin to implement strategies this month to eliminate the clouds of gnats that stretch 150 yards on the North and South malls on campus. Sam Eicke, the assistant director of Facilities, is in charge of resolving the issue. Eicke said the bugs took up residence about three weeks ago — right around the time the North Mall was opened. “In my opinion, I think what happened (with the bugs) was because of the new landscape,” he said. “There was a lot of water put down … in conjunction with the new engineered soil and the pine bark mulch.” In order to lay the groundwork for the landscaping on the North Mall, groundskeepers used a generous amount of water to get the plants established. Eicke said that the excess water led to a “perfect storm” for an explosion of gnats. The situation with the bug clouds on the South Mall began after Facilities replaced the sod on that part of campus. Shortly after, the gnats began to mate and migrate from the North Mall. Director of Physical Plant Services Kelly Kinnard has been working with Robert Moon — a horticulturist — to resolve the problem with the bugs. Kinnard said Moon, who is overseeing the landscaping and construction on the mall, recommended that both Facilities Management and the contractor reduce the amount of water used.

Q&A: Alex Piquero, campus carry liasion In early August, professor and Associate Dean of Graduate Studies in the School of Economic, Political and Policy Sciences Alex Piquero was named as the chair of UTD's campus carry working group. The group will meet to discuss SB11, PIQUERO the new state law passed earlier this year that allows registered concealed handgun license owners to bring concealed handguns into campus buildings. The group will also make recommendations about how UTD will implement possible “exclusion zones” where concealed handguns cannot be brought. The Mercury sat down with Piquero to get more information on his role in the group and what its plans are. Q: What does the law actually mean? A: “Right now in the state of Texas, people can carry a concealed handgun on university property. The only thing that this law does to change that is it allows (concealed handguns) into buildings. Now, here’s the thing: the (Texas) Legislature left the door open. It allowed campuses to identify zones they want excluded (from concealed carry). So, part of the issues we are working through and (the) System itself is working through is, ‘What’s a zone?’ There are a lot of unknowns because the law was written in a very general way without specifying what those zones could be. So what the campuses are tasked to do is to make recommendations. By the beginning of December, our president will write a memo to (the) System (Administration) that says, ‘Here’s our proposed list.’ Then (the) System goes through all of the lists from all of the campuses. Then they give comments back to the presidents and then the presidents forward another final memo that then goes to the Board of Regents for their review and approval in early 2016. And then (the Board of Regents) makes the decision.” Q: Is there anything the working group can actually change? A: “We can recommend. There’s exclusion zone discussion, then there are locations of lockers and then signage. So the lockers (where concealed hanguns will be stored) have to be placed in particular, secure places. Then we have to have signs approved and implemented in particular places. There’s a big layer of complicating decisions that span multiple levels, including cost. The way the law is passed, it assumes that each campus will pick up the tab. How much that will be? I don’t know, because we don’t know how many zones, how many lockers, how many signs. That’s what all the universities in the state of Texas have to do that are public universities.”

Q: What exactly does the job entail? PHOTOS ILLUSTRATION BY HAMID SHAH AND ANDREW GALLEGOS | MERCURY STAFF

The clouds of gnats infested the area around the renovated North Mall since it opened earlier this fall.

“We asked (the contractor) to taper it back a little bit. We don’t know if they did or not,” Kinnard said. “It’s obvious in some areas that they didn’t. But at the end of the day, we were doing the same thing they were … (We) created an environment where (the bugs) could breed and feed.” Kinnard said they would take Moon’s recommendations into account and make changes to control the problem. Facilities Management is going to start

cutting back their water usage once the new landscaping is set. “It’s kind of the broad sword and the scalpel,” he said. “When you plant everything, you water everything. Once it gets established, now you bring in the scalpel and you do it detailed and efficient.” Student Affairs Chair Charlie Hannigan is

→ SEE BUGS, PAGE 4

A: “There are two features to this. The first one is each campus has developed a working group. I’m the chair of our campus’s working group. Our work group goes through discussions about (what) the bill says. We have a timeline to get our recommendations to (the) System sometime in December. (The) System and the Board of Regents make some determinations in early 2016 and then we implement the policy basically next summer

→ SEE GUNS, PAGE 12


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
The Mercury 09/21 by The Mercury - Issuu