The Manufacturer November 2010

Page 106

Puratos Puratos has, for many years, been supporting bakers, patissiers & chocolatiers develop & grow their businesses.

T

he partnership we have with Thorntons demonstrates this perfectly. When Thorntons approached Puratos with the idea of developing a new branded concept of chocolates using their one shot technology we were ideally placed to offer the solutions they were looking for. As “Experts in Taste & Texture� we are always looking to use our technology, passion & expertise to develop products that not only meet the needs of industrial customers but delight the end consumers. Their experience of a product is the most important thing & how the

104

product tastes & melts in the mouth are crucial.

delivering innovation to the market place together.

Belcolade offers a wide range of products ranging from Dark, Milk & White references, through specialty chocolates such as no added sugar, sugar free, Organic, Fairtrade, Rainforest Alliance & Origins, fillings including our new innovation Cryst-o-fil (which is a precrystalised based for fillings using Belgian chocolate) & nut pastes for the manufacture of pralines.

If you would like more information contact customer services.

We are very proud to be associated with Thorntons, look forward to their continued success & working on

Published in association with: Puratos Tel: +44 (0) 1280 822860 Email: info_uk@puratos.com Web: www.puratospig.co.uk


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.