Tibetan monks return
DOUG MORGAN
Tibetan monks create a Buddhist sand mandala with river sand in Christensen Hall to bring peace and enlightenment to the Chadwick community during their five days on campus. by Sarah Platnick and Katherine Richardson
Seven Tibetan Buddhist monks and a translator came to campus Sept. 27-Oct. 1 to construct a sand mandala and demonstrate some of the features of their culture and beliefs. The seven monks are Tibetan refugees who come from the Drepung Gomang Buddhist Monastery in Southern India. The group is touring the United States and creating mandalas at locations around the country from Battle Ground, Wash. to Laguna Beach, Cal. They visited Chadwick once before in 2010 on a previous tour. The monks create mandalas to spread peace and compassion, but also to raise money for their monastery and the over three hundred Tibetan refugees who live there. To raise these funds, the monks sold items such as jewelry and cloth with quotes from the Dalai Lama, the current leader of Tibetan Buddhism. These refugees from the
current Chinese occupation of Tibet created the items to raise funds for their community in exile. According to the monastery’s website, they sell items “to raise support for the refugee monks’ community in southern India for proper food, improvement in health and hygiene and for providing better education facilities for the monk students.” The opening ceremonies began in Christensen Hall when the monks recited a Buddhist chant and began to create the sand mandala. The sand mandala is a traditional Tibetan Buddhist art piece that dates back to the eight century. To create the piece of art, monks fill funnels called chakpurs with finely ground river rocks, then rub metal over the funnels to release the colored dust onto a template. The small funnels allow the monks to control the release and speed of the sand onto the template. To prevent scattering the
sand, each artist holds his breath while creating the mandala. The seven monks spent a few hours a day on rotation completing the sand mandala. Despite the fact that the monks work on the sand mandala for hours at a time, they said that they prevent fatigue by rotating positions. The creation of the mandala is a meditative experience, as well. “Their focus has developed from practicing meditation for so long, and they have the ability to enjoy their breathing,” said their translator, Tenzin Sherab, who has traveled with the monks on their tour throughout the U.S. After creating the three-foot piece of art, the monks held a closing ceremony where they brushed away the sand mandala as a symbol for the transience of life. Afterwards, they handed out packets of sand to students who attended the ceremonies. Students of all grades filtered through
Christensen Hall while the monks worked. “I thought it was really impressive. I have seen it in years past, but every year, I’m still very impressed by the monk’s careful work and attention to every detail. It is a cool experience, and I’m glad they got to make a stop at Chadwick again,” sophomore Elizabeth Haile said. Many teachers, including marine biology teacher Amy Hill, used class time to allow students to watch the monks. “We are so fortunate to have these amazing, highly evolved, principled, enlightened people on our campus. You will see mention of sentient beings, harmony, peace and joy,” Hill said. The monks said they hope to send a message of “peace and compassion” to the people of the Chadwick community, according to Sherab. Senior Tom William said that the monks achieved this goal at Chadwick. “It spiritually touched my soul,” he said.
Students and faculty visit Songdo Cafeteria changes vendor, layout by Emily Robertson
This summer, seniors Austin Welch and Meghan Hood traveled to Chadwick International in Songdo, South Korea with English teacher Kate Elortigui. During their time in Songdo, Welch and Hood hosted a talk with the students of Chadwick International about the ChadwickPalos Verdes Honor Code. “We talked about what it means to implement the Honor Code in real world situations, [and] what it means to live through the Honor Code,” Welch said. “We talked about what it means to be a Chadwick student.” A main goal of Chadwick International is to replicate Chadwick Palos Verdes on an international level. To Welch, replicating the school means attempting to create an environment on the Songdo campus that reflects the values of the
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environment that is already well established on the Palos Verdes campus. However, Welch points out that the ideals of a community are largely put in place by the individuals who make up that community, posing a challenge to the goal of Chadwick International to replicate the values of Chadwick Palos Verdes. “The reason the Chadwick community behaves the way it does is because we are individuals striving for common goals but individuals who make up a collective, and this collective has been successful for seventyfive years at Chadwick Palos Verdes,” Welch said. He also believes that the efforts made to bring the same goals to Chadwick International will be successful. While he was in Songdo, Welch encounContinued on p. 3
Words From the Wise: Alexandra Siedzik see OPINIONS p. 5
by Xander Nanji
Chadwick introduced a new cafeteria service this Sept. after renovating the kitchen and cafeteria layout over the summer. The service is called CulinArt, a food distributor that specializes in catering and food delivery in school cafeteria. The administration began to plan for this change in vendors since 2011, according to Chief Financial Officer Troy Grande. The cafeteria is designed to be selfsustaining, yet Chadwick’s previous vendor had trouble keeping a sizeable profit margin in the cafeteria. In addition, the quality of food served was, in the administration’s opinion, subpar. “[Chadwick] had actually been working with the prior kitchen vendor for two years to try to increase the quality so that more
Chadwick honors Ginger Banino see FEATURES p. 11
students would buy and more faculty would stay on campus to eat,” Grande said. The shortcomings of the previous cafeteria service led to the creation of a control group, which included students, parents and faculty who assessed the food and layout of the cafeteria. This group completed questionnaires as well as compared other school cafeterias to that of Chadwick. “[Members of the group] went to different schools and ate their lunches. From the vegetarian to the vegan options, the quality of the food, to the general selection, CulinArt was a clear favorite,” Grande said. Once CulinArt was chosen, Chadwick remodeled the inside of the cafeteria to help fit the standards of the food service. These included layout changes of the Continued on p. 3
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