5 Dirtiest Places to cover in Kitchen Cleaning:

5 Dirtiest Places to cover in Kitchen Cleaning: Your kitchen may be the centre or say the heart of your home that often gets dirty. In layman’s language, the regular and most frequent usage of the kitchen makes it the filthiest corner of your beautiful home. There exists obvious mess- such as sticky floors, dishes, crusty oven and even containers layered with dirt. But there are even other things that you often forget to clean when handling the process of kitchen cleaning. utensils cleaning, organizing cabinets and wiping off the countertops are the sure thing you perform when cleaning the kitchen. Think about the pieces of stuff what directly lands on to the kitchen counters and cabinets- unwashed, uncooked, raw and packed foods and bags which has been settling everywhere on the floor and with those filthy hands you get to contact cabinets knobs and refrigerators. Let’s have a look at the other dirtiest places of your kitchen apart from countertops and cabinets and how can you keep them perfectly clean so as to get a sparkling shiny kitchen.

Starting kitchen cleaning task from: 1. Handles, knobs, and TouchPads: Appliances and electronics are decorative for the kitchen. Every appliance has some type of control panel for handling that you need to touch every time you need to use it. All of the buttons, knobs, and touchpads are frequently used after the food is prepared, or is being prepared and before washing hand to take out something while eating. Every touch leaves behind dust and germs including bacteria, yeast and other that can lead to various digestive upset or other issue hampering your health.

Appliance handles, kitchen pulls and other control panels or buttons needs to be cleaned frequently before starting food preparation and once you are done with kitchen chores. The best way to clean these knobs, touch pads and handles is to use a disinfectant wipe and further spray-on cleaner. Wipe off the handles and knob. This small step followed regularly will lead to a healthy kitchen.

2. Sink: Kitchen sinks are the most used section in your house. If I call it the filthiest section of your home then it would not be any wonder. Left uncleaned for too long, the germs and microbes which manifest in the sink can turn to be the cause of life-threatening diseases. However, by incorporating effectively few non-harmful kitchen cleaning products like lemon juice, baking soda, vinegar, whether its stainless steel or the stained porcelain, nothing can withstand a chance. A fresh and tidy sink is on

way. You can easily achieve a clean sink using baking soda and water paste. You can further rinse the sink using vinegar which is fizzy. You must be aware of the fact that vinegar is a natural disinfectant and is widely used for kitchen cleaning. If you have a stainless sink then you can easily remove hard water stains using vinegar. Regular cleaning of sink is essential so as to avoid several diseases caused by a microorganism.

3. Dishcloths and Sponges: In the effort for reducing the usage of paper towel and the environmental impact, most of the homemakers use cellulose sponges, fabric dishtowels and scrubbing brush for the sink. Most of this kitchen cleaning stuff are home to microorganisms so cleaning services them properly for maintaining the hygiene of the kitchen is very important. If you are the users of any of the product, they need to be washed in hot water after every meal preparation or dish cleaning session. Vegetable and sink scrubbing brushes can be kept in the dishwasher for cleaning it thoroughly after every usage. You can even take another step that is to soak the cleaning sponge overnight in the mixture of 1 cup hot water, ½ cup of white vinegar and 3 tablespoons salts. Rinse and squeeze several times to clean the sponges from germs. Put the wet sponges in the microwave and heat up for 2 minutes.

4. Refrigerator: Segment of Kitchen Cleaning We have discussed already what can lurk over the handles of refrigerator and touchpads, but even with the cold temperature, a dirty fridge can be home to several disease-causing microbes. You must be known with the fact that fruits and veggies remain fresh for long if they are not washed before storage. So, in the drawer, they still get wrapped in pesticides and bacteria so even before cooking, you should wash the veggies. The same thing happens with raw meat which is stored on the shelf of the fridge. So, to get rid of all sort of microorganism developing in the fridge, at first remove the shelves and drawer of the refrigerator and wash it using lukewarm water and mild detergent. Further, dry clean it using a clean microfiber cloth or paper towel. Fridge cleaning is often avoided during kitchen cleaning. So, on a regular basis, say weekly or monthly basis tries to get your fridge deep cleaned as a small step of kitchen cleaning.

5. Cutting Boards: Vegetable and fruits cutting board are mainly crafted using wooden boards that can harbor microorganism in the minute nook and crannies. So, it is very important to have different cutting boards for veggies and meat. This will help you in bringing ease to your kitchen cleaning chores by reducing cross-contamination while preparing a meal. Wash each and every board after using with warm soapy water. Further, thoroughly rinse it using hot water. Then completely dry using a clean dish towel or paper towel. Don’t leave the cutting board to drip dry as the microorganism loves a moist and warm environment. You can even select the cutting boards which can be placed in the dishwasher for getting thoroughly cleaned.

Countertops: Kitchen cleaning is incomplete without cleaning countertops.

What’s sitting over the countertops? When you place the veggie bag on the counter, dust and dirt are left over the top after removing the bag. Will you be preparing food over the same spot? I hope the answer will be NO. Simply grab a clean cloth that you use for kitchen cleaning and wipe the countertop just before and after the food preparation. At least, try to deep clean the countertops so as to remove germs and keep your kitchen healthy.

Final words: I can understand, kitchen cleaning is not an easy task and keeping minor and frequently used things clean is a tough job as we are not using to clean them. The only advise TheMaids.in gives every individual is to maintain the hygiene of the kitchen by following proper kitchen cleaning steps. For more information, you can visit our website https://www.themaids.in/.