Issuu

The three words/title above ring true in several of the stories you’re about to read.

As we turn the page on 2024, I can’t help but be excited for the New Year. This past year was filled with many celebratory milestones and achievements, both personally and professionally.

For those who know us, we are a family of fish—kids who love the water. Nora and Paige achieved so much this past year in swimming and diving. Nora made her first TAGS cut in the 50m and 100m Breaststroke, and Paige competed and finialed in Nationals for diving. Watching them pursue their passions with determination has been a constant reminder that growth often comes in waves— sometimes thrilling, sometimes challenging, but always worth the journey. Fittingly, this month’s Young Athlete feature highlights the Lovejoy Swimming and Diving team, who also have much to celebrate heading into the New Year.

On a professional level, I left the marine industry and launched a new business, theMagazine. This venture brought expected and unexpected challenges and sacrifices, but it also brought growth, fulfillment, and a deeper appreciation for our community. In this issue, you’ll find stories like the Keetons and Ohs, POP Athletics, and the Children’s Entrepreneurs Market—each reflecting the courage it takes to embrace the unknown and create something meaningful.

This issue marks the beginning of another year of sharing the stories, events, and moments that make our community so special. From new ventures to enduring traditions, theMagazine remains committed to celebrating what connects us. Be sure to stay tuned for our events and mark your calendars—starting with

Food, Family, and Fellowship

These stories, along with features on local charities, businesses, and inspiring individuals, remind us of the power of community. As always, I encourage you to support our local businesses, get involved in community events, and continue to foster the connections that make our area feel like home.

Lastly, a heartfelt thank you to our readers for embracing theMagazine and inviting us into your homes and lives. To the businesses that trust us with their brand, thank you for choosing to partner with us. I invite you to get to know these businesses better, both on paper and in person at one of our events. Here’s to a year filled with growth, success, and opportunities to make meaningful connections.

Wishing you a happy and healthy New Year! And of course, #GoBills! (You’re welcome, Shannon and Nora.)

Best,

Jonathan Price, Publisher/Owner/Neighbor

Associate Publisher/ Managing Editor

theTaste in March!

IMPORTANT NUMBERS

Municipalities

City of Lucas (972) 727-8999

Town of Fairview (972) 562-0522

Schools

Allen ISD (972) 727-0511

Lovejoy ISD (469) 742-8000

McKinney ISD (469) 302-4000

Plano ISD (469) 752-8100

Princeton ISD (469) 952-5400

Wylie ISD (972) 429-3000

Lucas Christian Academy (972) 429-4362

Hospitals

Medical City McKinney (972) 547-8000

Texas Health Presbyterian Allen (972) 747-1000

Police

Collin County Sheriff’s Office (972) 547-5100

Fairview Police Department (972) 886-4211

Fire & Rescue

Lucas Fire-Rescue (972) 727-1242

Fairview Fire & EMS (972) 886-4233

theMagazine

Publisher/Owner/Neighbor

Jonathan Price jprice@themagazinedfw.com (972) 922-8765

Associate Publisher/Managing Editor

Stephanie Murphy smurphy@themagazinedfw.com

Creative Director

Allison Michele Horwath

Resident Copy Editor

Jessica Deany

Community Writers

Christi Murphy, Farm and Garden

Dorothy Sailor, theComic Strip

Pamela Sailor, Giving

Tanya Donaghey, Education Outlook

Photographers

Aimee Louise

Paul J. Marto Jr.

Stephanie Murphy Photography

Creative Team

PPPublishing

www.theMagazinedfw.com

By: Jonathan Price

Photos By: Stephanie Murphy Photography

food, family + fairview

IIn Fairview, two families, each with a unique journey spanning continents and cultures, have found themselves united by shared dreams of culinary entrepreneurship. Despite vastly different backgrounds, Rusty and Koonz Keeton, and Michael and Sandra Oh, now neighbors and forever friends, have also become part of Fairview’s budding food scene.

Arkansas native Rusty Keeton had just embarked on his new career as a computer scientist at Raytheon when a transformative trip to Thailand in 2016 altered his path. There, he met Katapan Phanseta, an engineer turned local pastry chef, affectionately called Koonz. Their shared passion

for culture and cuisine sparked a connection that blossomed into marriage in 2017.

“I wanted to experience Thailand like a local,” Rusty recalled, describing how Koonz introduced him to Bangkok’s vibrant Chinatown street food scene. Their shared passion for flavors deepened their relationship. “She took me to ten different food spots in one night—I gained 15 pounds in a week!” Rusty laughed.

After moving to the U.S., the Keetons lived in Tucson, Maryland, and finally settled in Fairview. “We bought our Fairview house during COVID without seeing it in person,” Rusty shared. “But it

turned out to be the perfect place to raise our family.”

Their love of Thai cuisine inspired them to open a restaurant. “We wanted to bring the authentic taste of Bangkok’s street food to Fairview,” Koonz explained.

The Keetons have two young children, Raiden and Freya, who are February babies just like Rusty. Raiden was born right before the lockdowns for COVID-19 in Rockville, Maryland. Freya was born here in Texas. Raiden likes drawing/creating/building, and acting a lot and has a great imagination. He also enjoys playing

golf and baseball. Freya likes clothes and shoes (especially anything that makes her look like a princess ) and is really quick to pick up on new things.

Meanwhile, Michael and Sandra Oh’s story began in California, where Sandra moved from Brazil in 1998, and Michael arrived from South Korea to pursue a career in interior design. Their mutual love for food and travel brought them together, eventually leading them to Texas in 2021. “We fell in love with the people and the community here,” Sandra explained. “It was the perfect place to

raise our children and start something new.”

Sandra’s love for cooking grew during family gatherings and playdates. Her Korean dishes quickly became a hit with friends and neighbors. In school, her kids, Alina (13) and Ashley (11) would share their packed lunches with other kids who became intrigued, sampling some of the foods. “Parents would call asking if I would pack lunches for their kids because they wouldn’t stop talking about what they tasted,” she laughed. Their community encouraged Sandra and Michael to share their culinary heritage with a broader audience.

Though both families lived in the same city, their paths didn’t cross until they joined the Revolving Kitchen, a shared culinary space in the heart of Fairview Town Center. The connection was immediate. “We started visiting each other’s kitchens all the time,” Sandra said. “As a result of getting to know one another better, Koonz feels

The shared challenges of restaurant ownership deepened their bond. “You spend more time with your work family than your own family,” Koonz admitted. “It’s comforting to have someone who understands what you’re going through.”

The Keetons and Ohs share a commitment to authenticity. For the Keetons, this means recreating the flavors of Bangkok’s street food. “We use traditional ingredients and keep the recipes as authentic as possible,” Rusty explained. “This is real Thai food.”

For the Oh’s, their focus is on Korean comfort food. “We want to introduce people to authentic Korean cuisine—not just what they see in franchises,” Sandra said. “It’s about quality, convenience, and sharing our culture.”

While the restaurant business, like any business, has its challenges,

like a sister to me now.”

both families are optimistic about the future. The Keetons dream of expanding into frozen foods and sauces, leveraging connections in Thailand. The Ohs have their sights set on growth, envisioning multiple locations across North Texas and beyond.

“We hope to take Korean food to places where it’s not yet wellknown,” Michael explained. “Like Japanese sushi, Korean food deserves a global spotlight.”

Both families also see their restaurants as a way to create lasting memories for their children and customers alike.

“Food is about more than just eating,” Sandra said. “It’s about connection, culture, and shared experiences.”

Rusty and Koonz Keeton, along with Michael and Sandra Oh, began their journeys as strangers, but today, they share more than a workspace— they share a dream. Rooted in authenticity and a commitment to their community, these families are shaping a culinary legacy in Fairview. From the bold, zesty flavors of Bangkok to the rich, savory tastes of Seoul, their dishes provide more than sustenance—they offer a genuine taste of home.

O ur Travel : A Journey Throu gh

By Anna Cady, resident

When we chose Barcelona as our destination, we didn’t know what to expect, but our trip turned out to be magical. It was an adventure filled with unforgettable experiences. The city’s blend of old and new offered us a chance to explore its rich culture, stunning beaches, and vibrant atmosphere. We also explored beyond the city on a 3-city tour to the Montserrat Monastery, the medieval city of Girona, and the coastal paradise of Costa Brava. With wonderful weather, delicious food, and convenient transportation, our Barcelona experience was truly unforgettable.

A highlight of our trip was the 3-city tour to explore the countryside and quaint towns surrounding Barcelona. Our first stop was Montserrat Monastery, located high in the mountains about an hour outside the city. The drive to Montserrat was beautiful, with views of the rugged mountain terrain and lush greenery. When we arrived, we were in awe by the breathtaking sight of the monastery, perched dramatically on the mountainside. The complex has a history dating back to the 9th century. We admired the architecture and enjoyed the

panoramic views of the surrounding mountains.

Next, we headed to Girona, a picturesque medieval town known for its well-preserved architecture and charming atmosphere. The narrow, cobbled streets of the Old Town led us to the Cathedral of Girona, which has the widest Gothic nave in the world. We also enjoyed walking along the Onyar River, admiring the colorful houses lining the banks. Girona’s ancient charm made it feel like stepping back in time.

Our final destination was Costa Brava, a stunning stretch of coastline known for its dramatic cliffs, crystal-clear waters, and quaint seaside towns. In Tossa de Mar, we explored a medieval castle overlooking the turquoise sea, spent time relaxing on the beach, and wandered through the peaceful streets. Costa Brava’s natural beauty and historical charm made it our favorite stop on the tour.

Back in Barcelona, we were eager to explore some of the city’s most famous landmarks. La Sagrada Familia, Antoni Gaudí’s unfinished masterpiece, was at the top

of our list. The basilica’s intricate facades and soaring towers are unlike anything we’ve seen. The stained-glass windows created a surreal atmosphere as sunlight filtered through, casting colorful patterns on the stone floor. We marveled at the detailed carvings and the intricate nativity scenes on the exterior. As an architecture buff, visiting La Sagrada Familia was an experience that left me in complete awe of Gaudí’s genius.

Another of Gaudí’s creations that we had to see was Park Güell. Located on a hilltop, the park offers sweeping views of Barcelona. We wandered through winding paths, admiring the whimsical mosaic tiles, curved benches, and fantastical structures. Walking through the park, we felt as if we had entered a fairytale. The Dragon Staircase and the Hypostyle Room, with its 86 columns, showcased Gaudí’s unique vision and creativity. We spent hours admiring its beauty.

In the evening, we attended a Flamenco show at Theatre Barcelona City Hall. The performance was captivating, with passionate dancers, soulful singing, and powerful guitar music. Flamenco is an essential part of Spain’s cultural heritage, and this show allowed us to experience its heart and soul, leaving us mesmerized by the emotion and intensity of the performance. >>>

We also explored Barcelona’s Gothic Quarter, a maze of narrow streets, quiet courtyards, and hidden gems. We visited the Barcelona Cathedral, a magnificent Gothic structure, and wandered through Plaça del Rei, a historic square that was once the heart of medieval Barcelona.

Another highlight was taking the cable car to Montjuïc, a hill that offers stunning views of the city and the Mediterranean. It was a gorgeous sunny day and the views were breathtaking as we ascended. At the top, we explored Montjuïc Castle and strolled the beautiful lush gardens surrounding it. It was a fantastic spot to spend an afternoon.

Finally, we couldn’t leave Barcelona without spending some time at the beach. We relaxed at Barceloneta Beach, where golden sands and cool Mediterranean waters provided the perfect setting for a relaxing afternoon. The lively atmosphere along the beach added to its charm, and we enjoyed strolling along the boardwalk, taking in the street performers, cafes, and vibrant beach scene.

One of the best parts of our trip was the food. Barcelona offers an incredible culinary experience with its wide variety of dishes. We enjoyed countless tapas—small plates of delicious food that are perfect for sharing. We also tried paella, the famous Spanish rice dish, which was packed with fresh seafood and saffron-infused rice, and enjoyed plenty of sangria to go along with it.

Dining in Barcelona was a sensory delight, and a visit to La Boqueria market was a must. We spent time wandering through the market, sampling local produce, and trying some of the best street foods we’ve ever had. Fresh seafood, creamy churros with chocolate, and traditional Catalan cream were just a few of the treats we savored as we meandered through the aisles. I can still taste the delicious food.

Getting around Barcelona was easy, thanks to its efficient metro system. The metro quickly took us to major landmarks and neighborhoods. We also enjoyed walking around the pedestrian-friendly city, making it easy to explore on foot.

The weather during our trip was perfect. The sun was shining, and the temperatures were mild and comfortable. The pleasant weather allowed us to enjoy all the outdoor activities.

Our trip to Barcelona was an unforgettable experience. From the stunning landmarks of La Sagrada Familia and Park Güell to the charming towns of Montserrat, Girona, and Costa Brava, every moment was filled with excitement. We immersed ourselves in the city’s rich culture, enjoyed incredible food, and experienced the passion of Flamenco. With perfect weather, easy transportation, and unforgettable moments, this trip to Barcelona will forever hold a special place in our hearts.

WPIONEERING new DEPTHS

LOVEJOY’S SWIMMING AND DIVING TEAM

hen Coach Jay Bolinger joined Lovejoy High School’s Swimming and Diving program three years ago, he brought with him a fresh perspective and a passion for building a team environment. Over nearly two decades, the program has grown from humble beginnings into a competitive force. That dedication is reflected in the program’s

history of success, with at least one swimmer or diver qualifying for the state meet every year since the 2010-2011 season, with the exception of the 2012-2013 season.

Lovejoy’s athletes have achieved tremendous individual success, including seven state champions and two state record holders:

PIONEERING DEPTHS

STATE CHAMPIONS:

The program has thrived under several leaders. Coach Matt Franks laid a solid foundation until the 20202021 season, followed by Coach Jeff Sagehorn during the 2021-2022 season. Bolinger took over in the 20222023 season, continuing the legacy of excellence and community involvement.

“Swimming is unlike any other sport,” says Bolinger. “The level of commitment required to succeed is immense. It’s not just about showing up—it’s about showing up every day with purpose.”

The backbone of Lovejoy’s success lies in its community. Meets are staffed almost entirely by volunteers, many of whom continue to give their time even after their children have graduated. Additionally, local swim clubs provide critical training for young athletes. With such a competitive landscape when it comes to all things ‘sport’ in Texas, these local swim clubs become feeder programs, ensuring they arrive at Lovejoy ready to compete. “Our partnership with clubs like Metro is invaluable,” Bolinger notes.

Emily Nightingale, 500 Free, 2012

Ramie Jones, 500 Free, 2018

Jed Jones, 200 IM, 2019

Jed Jones, 200 IM, 2020

(5A State Record)

Maria Faoro, Diving, 2022

Maria Faoro, Diving, 2023

Grant Hu, 100 Breast, 2024

(5A State Record)

While swimming often takes center stage, Lovejoy’s divers have also achieved remarkable success. Despite limited access to diving-specific facilities, athletes like Maria Faoro, a twotime state champion and national contender, demonstrate what’s possible with determination and grit. “Diving is all about precision,” says Bolinger. “Watching our divers push themselves to new heights, literally, is truly inspiring.”

Looking ahead, Bolinger sees exciting potential for the program.

“We’re currently in the middle of our championship season and

navigating a mix of successes and challenges. As we approach district and regional competitions, we face a strong new contender in Walnut Grove, one of the top 5A swim teams in the state. While they present a challenge, I am confident in our team’s ability to qualify for relays for state and bring home medals.”

This season, senior Ava Easley is favored to win the 100 Backstroke, and the addition of a talented group of freshmen hints at a bright future. “While none of them stand out as individual stars yet, they are an incredibly hardworking and committed class,” Bolinger notes. “I believe they will develop into a powerful senior class by 2028.”

Bolinger emphasizes the importance of teamwork in a sport often viewed as individual. “At Lovejoy, it’s about more than personal bests,” he explains. “It’s about contributing to the success of the team and representing something greater than yourself.”

With young talent, veteran leadership, and a supportive community, Lovejoy’s Swimming and Diving Team is well-positioned to continue its tradition of excellence for years to come.

PICTURED TOP RIGHT:

Maria Faoro, State Champion

PICTURED RIGHT: Grant Hu, State Champion

By Jonathan Price

POP Athletics is a newly developed, communitycentric athletic training facility in Lucas, Texas, occupying the space formerly known as Homerun Alley (near the Lucas Walmart).

POP stands for Pursuing Optimal Performance because they believe that there are no destinations in performance, only milestones that mark your progress along the way.

They seek to help athletes maximize their God-given ability.

POP Athletics believes that every athlete has been given 1-2 superpowers. They want to help athletes discover their superpower and teach them how to double down on it.

More than just a sports training center, POP Athletics focuses on holistic development— mind, body, and soul. By fostering confidence, utilizing structured training processes, and integrating cutting-edge technology for performance tracking, the facility aims

to revolutionize the athletic experience, not just for the athlete but for the entire family.

The vision for POP Athletics was born when three distinct paths converged in Lucas, Texas. For Leion Gordon, Shawn Tolleson, and Tyler Smith, this state-of-theart facility is the culmination of years of grit, passion, and faith. Their individual journeys, marked by ambition and resilience, came together to create a space that embodies their shared values and mission.

Leion Gordon’s story begins in Jamaica, where he was a track and field prodigy. He set a national long jump record that stood for 27 years. As a sprinter and long jumper, Leion represented Jamaica on the global stage, including the 1996 Olympics. However, an injury during the Games became a pivotal moment in his life. It opened his eyes to an area within the sports industry that he felt needed change, ultimately steering him toward coaching and athlete development.

After earning a scholarship to Texas Tech, Leion’s innovative spirit began to flourish. His frustrations with traditional training methods led him to develop TKE (Toes Up, Knees Up, Elbows Back), his own approach to speed and agility training. From his early days coaching young athletes in Houston, Leion’s reputation for transforming raw talent into polished performance grew. His connection to the group is Tyler Smith, whose son he coached/trained while both lived in the Houston area.

Shawn’s roots in Fairview, Texas, run deep. He grew up in Fairview when there was only Lovejoy Elementary, aka little red school house. A standout athlete from Allen High School, Shawn’s talent in baseball earned him a spot on Team USA and a scholarship to Baylor University. His promising career came with some setbacks in the form of injuries sustained, including a torn UCL during his senior year of high school.

Shawn persevered, drafted in the 30th round by the Los Angeles Dodgers (the 30th round doesn’t even exist anymore, according to Shawn), followed by an expedited journey in the minors of only two years (the average player spends 3-4 years), Shawn debuted in 2012 for the Dodgers. His Major League career took him from Los Angeles to Texas, to Tampa Bay, then back to Texas, where he retired. His Major League career was highlighted in 2015 when he recorded 35 saves as the Rangers’ closer and was named the Texas Rangers Pitcher of the Year.

Shawn’s journey was marked by an evolving understanding of recovery and nutrition, lessons learned from his own injuries, and mentors in professional baseball. After retiring in

2019, Shawn found himself drawn back to the game—not as a player, but as a mentor and community builder. His faith and dedication to family became the cornerstone of his efforts to create and develop something meaningful in his hometown.

Tyler Smith’s life was shaped by constant movement, growing up in a military family that relocated 16 times before he attended college. This nomadic upbringing instilled in Tyler a talent for spotting opportunities and building connections. After settling in Lucas, Tyler’s entrepreneurial spirit, as well as his son’s pursuit of baseball, led him to create a private baseball club, the TX Iron Phalanx, with a mission to focus on character development as much as athleticism, something lacking in other clubs.

“

witnessed firsthand. Tyler saw an opportunity to unite these two extraordinary individuals in a venture that could transform youth athletics in North Texas.

The creation of POP Athletics was an act of faith, grounded in the shared belief that athletics can shape not only stronger athletes but also better people.

Fast-forward to today. The creation of POP Athletics was an act of faith, grounded in the shared belief that athletics can shape not only stronger athletes but also better people. Tyler and Shawn spearheaded the acquisition of a facility close to his home, envisioning it as a hub for community engagement and elite training. Together, they leaned on Leion’s expertise in speed and agility and Shawn’s unparalleled baseball knowledge to build a program that marries physical performance with personal growth.

Shawn and Tyler met as a result of Tyler’s realtor knowing the former big leaguer lived locally and offered to introduce Tyler, which laid the foundation for a deep friendship. Meanwhile, Tyler was also captivated by Leon’s dynamic coaching methods, which he

POP Athletics stands for more than just sports. For Leion, it’s the realization of his vision to make TKE the gold standard in athletic training. For Shawn, it’s a way to stay close to the game he loves while mentoring the next generation. And for Tyler, it’s the embodiment of his dream to bring amazing people together to create something impactful.

For more information, visit popathletics.com

Shining at Fairview’s Children’s Entrepreneur Market Young Entrepreneurs

By Jonathan Price

Fairview came alive with youthful creativity and entrepreneurial spirit on November 16 during the Children’s Entrepreneur Market at Fairview Town Center. Kids aged 5 to 17 proudly showcased their innovative products and ideas to the local community.

In partnership with the Fairview Economic Development Corporation (EDC), the market highlighted the talent and ambition of young business minds from Fairview, Lucas, and surrounding areas. Booths filled the retail center’s courtyard and parking lot, offering a wide variety of items, including handmade crafts, baked goods, clothing, and custom jewelry— all imagined, created, and sold by the kids themselves.

From setting up their booths to choosing POS platforms for payments and making the many other business decisions required to take something from concept to market, these young entrepreneurs are tasked with making these decisions

Photos by Stephanie Murphy

independently while consulting their advisory board, aka family, along the way.

“Hosting the Children’s Entrepreneur Market was an incredible experience for our community,” said Dave Quinn, Director of the Fairview EDC. “Seeing these young entrepreneurs in action affirmed our commitment to fostering a supportive environment for future business leaders of all ages.”

The event is part of a larger initiative that has empowered over 25,000 young entrepreneurs

across 25 states since 2017. By bringing the market to Fairview, the organizers aimed to provide local children with real-world business experience and the opportunity to develop essential life skills such as innovation, leadership, and financial literacy.

“The children’s market is providing an outlet for kids to learn lifelong skills in a family-centered project. This hands on experience teaches them critical thinking, problem solving, and how to manage money, all while having fun!” said Tyler Chanthachone, market manager for Children’s Entrepreneur Market.

The magic of the Children’s Entrepreneur Market lies in the countless meaningful interactions it facilitates for young participants. By selecting vibrant, high-traffic venues like Fairview Town Center, the organization ensures that these budding entrepreneurs connect with a broad and diverse community, creating opportunities for real-world exchanges.

This dynamic environment not only allows children to interact with real customers but also introduces them to the excitement and challenges of healthy competition. To help these young entrepreneurs thrive, the program provides robust support, including engaging video tutorials, a comprehensive curriculum, scholarships to foster

business growth, and a blog series where kids share their stories and insights with their peers.

“The lessons these kids learn go beyond just making a sale,” said Christine Bullajian, a Fairview resident and mother of three budding entrepreneurs. Christine’s children—Howie (12), Beckham (10), and Willow (7)—have participated in multiple markets across Texas, from Plano’s Dickens Christmas Festival to Little Elm and now Fairview. Each experience has helped develop their understanding of business and entrepreneurship.

Beckham’s winter-themed hot chocolate spoons and Willow’s handcrafted organic candles, for instance, started as small projects but quickly grew into small, thriving ventures. Beckham’s treats alone generated $8,000 in sales over just two months, using technology and retail platforms like Etsy to expand their reach from these local markets. “The most rewarding part is seeing their confidence grow—knowing

that, regardless of their age, they can achieve anything they set their minds to,” Christine shared. Her homeschooling curriculum, enhanced by business classes from a University of Tennessee professor, equip her children with knowledge of not just starting a business but how to run one as well. Sales, marketing, finance, etc., they learn and explore it all.

For Christine and many of the other families we spoke to, the Children’s Entrepreneur Market is more than an event, it’s a movement to empower youth. Tyler’s vision for Fairview includes growing the market into a larger community-supported initiative, bolstered by partnerships with local businesses, such as banks and law firms, as well as many of the professional services businesses need and use.

Given the success of the event, there is optimism about hosting future markets, including one this spring. For more information stay tuned to childrensentrepreneurmarket.com

BY: LITTLE CHICKADEE

With the upcoming weather forecast, it is difficult to think about springtime and planting. But now is the time to begin preparing for it. In late fall and winter, it is time to prepare your soils for spring planting and the reward of harvesting. This will give you a checklist of things to do now, whether you are just beginning or a seasoned gardener.

DECEMBER-FEBRUARY

Planning and starting your Spring garden

• Decide what you want to grow based on USDA Hardiness Zone (Zone 8).

• Plan your garden layout and companion planting.

• Clean tools or order if needed and order seeds (Don’t forget Lucas City Hall has a seed library open to our community you can visit and drop off or pick up local seeds from our local homesteaders).

• Start your indoor seeds 6-8 weeks BEFORE your last frost date.

• Plants that are slow growing, such as tomatoes, peppers, and herbs, can begin early indoors under light or near sun.

• Maintaining garden tools by cleaning and sharpening tools like hoes, shovels, and pruners.

• Testing your soil for pH and nutrients before, so you know if you need compost, lime, organic matter, and manure to improve its quality (We have local people that sell their animal manure for this purpose; shop local even if it’s for manure!)

MARCH-APRIL

Preparing your gardening beds

• Clean out your garden area of any debris, dead plants, and branches and repair any boards needed (we are taking advantage of this great weather, and this is happening at our place now).

• You can begin working the soil by adding in compost and organic matter to improve the soil.

• You may begin slowly introducing seedlings to outdoor conditions, starting with an hour or 2 of sunlight, increasing time over the week.

• Set up garden structures, trellises, raised beds, or whatever else you

plan to use.

• Check irrigation systems and repair if necessary.

• Plant cold, hardy crops such as peas, lettuce, spinach, kale, and radishes directly into the ground about 3 weeks BEFORE the last frost.

• Plant warmweathervegetables and herbs.

• AFTER the last frost, such as basil, peppers, and tomatoes.

• Add a couple of inches of mulch to help with weed control and retaining moisture.

It’s never too early to begin your spring garden. With homesteading, you literally work year-round to provide the best for your animals and your crops.

To ensure your plants thrive, make sure they are located in a location that gets 6-8 hours of sunlight. Also, make it easier on yourself and have close access to water. If you are a procrastinator like me, don’t worry; the good news is you still can plant warm-weather plants in the heat of mid to late summer for a fall harvest. However, planning, starting early, and having basic knowledge is the best plan for your crops to thrive. In Texas, spring tends to fool us a bit, and then we have another freeze around Easter, so plan to have empty milk jugs, buckets, or large flower pots on hand to protect your seedlings just in case of another late freeze. If you are a beginner, start small and start with things you and your family actually like to eat. Good luck, gardeners, and happy harvesting.

Mark Your Calendar

JAN

ALLEN AMERICANS HOCKEY

CUTX EVENT CENTER

JANUARY 8, 14, 29, 31

FEBRUARY 1, 7, 8, 12, 14, 15, 16

Cost: For seat/suite pricing, contact Randell Holmes, 214.391.6057

DALLAS TRAMPOLINE & TUMBLING CUP

JANUARY 24, 25, 26

Cost: Adult $25 Single Day, $40 Weekend Pass. Seniors, Military, Kids (4-10) $20 Single Day or $25 Weekend Pass. Kids 3 and under are Free.

For more information, visit dallasttcup.com

DALLAS SIDEKICKS SOCCER

CUTX EVENT CENTER

JANUARY 11, 30

FEBRUARY 2, 3, 13

Cost: $25 (2 yrs & up/toddlers free).

ANNIE JR.

NORTH TEXAS PERFORMING ARTS, FAIRVIEW YOUTH THEATRE

JANUARY 24, 25, 26, 30, 31

FEBRUARY 1

Based on the popular comic strip and adapted from the Tony Award-winning Best Musical, with a beloved book and score by Tony Award winners Thomas Meehan, Charles Strouse, and Martin Charnin, Annie JR. features everyone’s favorite little redhead in her very first adventure. Cost: Please visit, ntpa.org/fairview

FAIRVIEW POLICE DEPARTMENT

THE CITIZEN’S POLICE ACADEMY

A fantastic opportunity for residents to learn more about the operations of the Fairview Police Department and helps bridge the gap between the department and those we serve. The 7-week long program. Beginning February 6, 2025, classes will be held on Thursday evenings from 6 to 9 p.m., with one class being held on a Saturday. Participants must be 18 or older and current residents of Fairview. For more information, email KHerrera@FairviewTexas.org.

FEB

MAR

DISNEY’S ALADDIN KIDS

NORTH TEXAS PERFORMING ARTS, FAIRVIEW YOUTH THEATRE

FEBRUARY 20, 21, 22, 23

When the street urchin, Aladdin, vies for the attention of the beautiful princess, Jasmine, he uses a genie’s magic power to become a prince in order to marry her. Iago, Jafar, the Genie, and more are here in Disney’s Aladdin KIDS, a musical adventure filled with magic, mayhem, and the power of love. Cost: Please visit, ntpa.org/fairview

WILLY WONKA

NORTH TEXAS PREFORMING ARTS, FAIRVIEW YOUTH THEATRE

MARCH 6, 7, 8, 9

Roald Dahl’s Willy Wonka follows enigmatic candy manufacturer, Willy Wonka, as he stages a contest by hiding golden tickets in five of his scrumptious candy bars. Whomever comes up with these tickets will win a free tour of the Wonka factory, as well as a lifetime supply of candy. Cost: Please visit, ntpa.org/fairview

BLIPPI

SUNDAY, MARCH 9, 2025 AT 6PM

C’mon and join Blippi to make music in the brand new live Blippi: Join the Band Tour! Cost: Premium Level Suite and Club $52/pp with minimum ticket purchase required with all suite purchases.

Please call Randell Holmes 214.931.6057 to reserve your club seat or suite today!

LUCAS FARMERS MARKET

The mission of the Lucas Farmers Market is to create a safe and pleasant social experience for our community and visitors by providing access to local farmers, food producers and artists. The market will pause during the Winter and resume in the Spring.

To see a full schedule, as well as more information on how to become a vendor or volunteer please visit, lucastexas.us/lucas-farmers-market

BY DOROTHY SAILOR

THE COMIC STRIP

What happens when two creative sisters with a knack for design decide to start a business together?

You get LD Design Co., a locally owned company that has transformed countless homes and built a reputation for blending style, function, and personality. Founded by Danielle Barrett and Lynley Tolleson, sisters raised in Fairview, LD Design Co. started as a small, almost accidental venture and has grown into a thriving business with a talented, close-knit team of women.

The journey began seven years ago when Danielle was in the midst of selling her home. She did all the staging in preparation for her home viewings. As a speech pathologist by trade, staging wasn’t part of her day job, but it turned out to be something she was naturally good at. Her home’s presentation impressed potential buyers so much that they and their realtors started asking who the designer was. Her realtor, who also knew Lynley, had encouraged them to consider offering staging services since they both had a natural eye for design.

“When we decide to do something, we go all in.” Laughed Lynley. They enrolled in a home staging course, gaining not only skills but also the confidence and tools to launch their business. They went into the class not only ready to learn everything there was to know about staging but also ready to lay the groundwork for their new business. “We came to that class with business cards, a logo, and a website all setup. We were ready to go,” Danielle recalls. And just like that, LD Design Co. was born.

Today, LD Design Co. has grown well beyond its humble origins. From staging homes for sale to creating custom interiors, the company has evolved into a full-service interior design powerhouse.

But the heart of LD Design Co. remains deeply personal. The team’s diversity in backgrounds—

spanning education, graphic design, real estate, and more—is united by a shared passion for design and a love for working with people. “We meet clients where they are, and we love pushing them just a bit outside their comfort zones to achieve something they didn’t even know they wanted,” Lynley shares. Something unique about LD Design Co is how much time and energy they spend getting to know their clients to create something that is not only beautiful but a true expression of each individual and their life, whether it’s staging a home to reflect a well-loved space in a new light or doing a complete home remodel (which is something Danielle and Lynley agreed has become one of their favorite type of projects).

Although the team started as two sisters figuring out how to make their hobby into a side hustle, they’ve been able to learn and grow, now boasting a talented team of nine creative and hard-working women. Sarah, a Master Color Consultant, helps clients find the perfect palette for their spaces, while Lauren uses her graphic design expertise to bring bold ideas to life. Jordan’s eclectic creativity and Amanda’s remodeling know-how add depth to the team, and Kendall’s organizational skills keep the fast-paced staging projects running seamlessly. Anna, an expert stager, comes with a wealth of real estate knowledge and a knack for Realtor Relations, and Chrissy is their Office Manager, who keeps them all afloat, helping manage and take care of all the ins and outs and details of the job. Everyone on the team contributes something special, creating a collaborative environment where successes are celebrated together. They also all focus on continuing education and training in the staging and interior design spectrums, from certifications to monthly color courses.

At LD Design Co., the mission is simple: to help clients love their homes. Whether it’s refreshing

a space, staging a property for sale, or a fullscale remodel, the team’s approach is all about balance—making spaces both beautiful and livable. Danielle says it best: “I love showing clients what they already have and helping them see it in a new light. There’s something magical about install day, when all the planning comes together, and the space truly transforms, and our clients can see the end product of what we envisioned.”

Their work often goes beyond design. Many clients who stage their homes to sell end up calling the team back to decorate their new homes. This allows the team to foster deep relationships with the clients they work with. They spend a lot of time with them through various stages of life and are there to help them transition their homes so that they remain functional with each life change.

For Danielle and Lynley, staying connected to their roots in Fairview and the surrounding communities is essential. They love working with clients in their hometown, where projects often take on a personal touch. They were raised in Fairview, where their parents still live. Lynley and her husband Shawn, along with their three children, Turner, Ames, and River, live locally in the Fairview community with their kids a part of the Lovejoy school district. Danielle and her

husband Tate, along with their three children, Evie, Wilder, and Silas, live close by in the Eldorado community in McKinney. They know that Fairview, Lucas, and Danielle’s neighborhoods in McKinney are all very closeknit communities, and that’s something they love about living in the areas, which makes it even more meaningful when they can work in the area as well. Although they serve the greater DFW area, whenever they have a project locally, it feels extra special to work alongside neighbors.

Danielle quickly shared, “I’m definitely proud of what me and Lynley built together. We have always enjoyed doing projects and things together, and this has been a family endeavor, with kids at the storage units and husbands loading trucks.” Having supportive families has been a huge asset to both Lynley and Danielle; both of their husbands are also business owners, so they all understand how important it is to support one another.

LD Design Co. isn’t just about aesthetics—it’s about creating spaces that tell a story. “Your home should reflect who you are, whether that’s through a favorite photo, a cherished piece of furniture, or even just the way the light fills the room,” the sisters explain. Although it’s normal to not think about design services when you’ve lived in a home for a while, any time there is a change in season, whether it’s the new year like now or a change in the season of life, LD Design Co is there to give your home a refresh, whether it be a room needing some design help or a new look, a whole house remodel, or anything in between.

From small seasonal refreshes to full home transformations, the LD Design Co. team approaches every project with heart, creativity, and the belief that a home should be a place where you truly feel at ease.

Whiskey Tasting Event Recap

A NIGHT OF FLAVORS AND FELLOWSHIP

On November 12th, Fairview + Lucas whiskey enthusiasts, as well as a handful of first-timers, gathered at Homes by J. Anthony’s stunning model home for an unforgettable evening celebrating community, comradery, and connectivity.

“Community events are a big part of our platform… not just print. Nothing replaces the conversations and connections we make when sitting around a table, chatting face to face, especially in a day and age when most conversations are over phone, email or text,” shared Jonathan Price, Publisher. It’s fun to watch people connect on the most basic level.

The event, hosted by theMagazine, FREE for

residents to attend, showcased the artistry of Balcones Distilling, Texas’ premier whiskey distiller, paired with mouthwatering BBQ from local pitmaster and Lucas resident Marc Sherrin.

Guests were treated to a curated five-flight tasting led by Balcones brand ambassador Charlie McRae, whose knowledge and passion for whiskey were on full display. From the first sip to the last, McRae guided the audience through Balcones’ innovative approach to whiskey-making, emphasizing the importance of blending as both an art and a science. Each whiskey offered a unique narrative, reflecting the distillery’s avant-garde spirit and commitment to pushing the boundaries of Texas whiskey.

The setting itself was a showstopper. Homes by J. Anthony’s luxurious, 12,000+ square-foot model home in Lucas provided an incredible backdrop.

In between the whiskey and BBQ, attendees mixed, mingled, and shared stories. For the 60+ in attendance, this event provided a forum for residents to meet and get to know more about their fellow neighbors, some they knew but the majority of whom they had never met before.

Marc Sherin’s BBQ was the ideal complement to the evening’s lineup of whiskey, with smokey flavors that enhanced the notes of the Balcones flights. Two types of sausages, queso, brisket rubbed chicken breast (unreal!), and banana pudding for dessert, said by some to be the best

they’ve had.

For those who missed out, the event wasn’t just about tasting whiskey—it was a celebration of storytelling, creativity, and the craft of connection. As McRae eloquently shared, “Each bottle of Balcones represents more than just a drink. It’s a vessel for stories, for moments shared among friends and family.”

theMagazine continues to host events like this, creating opportunities for residents to engage with other residents as well as the local businesses who support theMagazine and community. Please be sure to check each issue and visit our website for all upcoming events.

MAKING A

Lucas Ospina, a junior at Lovejoy High School and resident of Lucas, has been committed to making a positive impact in his community through his long-standing involvement with the Boy Scouts. His journey began in first grade when an assembly at school introduced him to Cub Scouts, the first step in the Scouting adventure. Enthusiastic about the opportunity, Lucas went home and urged his parents to sign him up immediately.

Lucas found so much joy in Scouting that he transitioned seamlessly into Boy Scouts in fifth grade, continuing his dedication to the program. Now a Life Scout—the rank just below the prestigious Eagle Scout—Lucas is on the brink of achieving this milestone. The path to becoming an Eagle Scout is no small feat, requiring the completion of at least 21 merit badges, demonstrated leadership, mastery of outdoor skills, adherence to the Scout Oath and Law, and a significant community service project known as an Eagle Scout project.

For his Eagle Scout project, Lucas partnered with the McKinney Little Free Pantry, an organization devoted to providing non-perishable food, toiletries, and other essentials to those in need. Lucas identified a critical issue: the existing mini pantries, which operate 24/7 in various outdoor locations, were wearing out due to Texas weather. He decided to construct two replacement pantries to ensure uninterrupted service while allowing the older ones to be repaired.

Lucas worked closely with his Scout leaders and the McKinney Little Free Pantry team to plan the project. During this process, he learned that a single volunteer was responsible for building and maintaining all 13 pantry locations. Recognizing the strain on resources, Lucas aimed to ease this burden by contributing his skills to create durable, weather-resistant pantries.

“When I thought about my project, I knew I wanted to make a direct impact on the community,” Lucas explained. “It was inspiring to see how these pantries support people daily, and I wanted to ensure they stayed operational.”

The planning phase, which Lucas began in early 2024, proved to be the most time-intensive part of the project. By August, he was ready to move forward with the building stage. Over three dedicated workdays, Lucas and his team—including fellow Scouts and community volunteers—crafted the replacement pantries. The process wasn’t without challenges. The

original blueprints were incomplete, requiring Lucas to adapt and improvise to meet updated specifications. Despite these hurdles, the team succeeded in creating highquality, functional mini pantries.

“My favorite part was seeing everyone come together,” Lucas said. “I started with a plan, but the teamwork and support made it all possible. Watching the project come to life was amazing, especially knowing it would help so many people.”

On the final chilly build day, Lucas took great care to ensure everything was constructed perfectly, showcasing the pride he felt in his work. He also reflected on the skills and lessons learned throughout the project, from problem-solving and leadership to community collaboration.

With the project complete, Lucas will present it for review as part of his Eagle Scout Board of Review. This panel will evaluate his Scouting journey, the impact of his project, and how the experience has shaped him. If approved, Lucas will officially achieve the rank of Eagle Scout.

Through his dedication and hard work, Lucas has not only grown personally but has also made a lasting difference in his community. His efforts exemplify the values of Scouting and leave a legacy that will benefit others for years to come.

If you’ve driven down East Stacy Road in Fairview, you might have noticed street names like Secretariat, Kentucky, and Derby, a nod to the area’s equestrian heritage. But what stands out even more is the breathtaking sculpture of a galloping horse, “Wildfire,” marking the entrance to Triple Crown Estates. This life-size metal masterpiece is the creation of renowned sculptor John Lopez, whose journey from the plains of Lemmon, South Dakota, to Fairview, Texas, is as intricate and dynamic as his art.

Lopez, celebrated for his unique “Hybrid Metal Art,” fuses traditional bronze casting with salvaged scrap metal, transforming ordinary materials into extraordinary sculptures. His work adorns iconic locations across the country, from the T-Rex at the Fisherman’s Wharf in San Francisco to the Cowboy standing in the foyer of the Drover Hotel in the Fort Worth Stockyards.

Raised on a cow camp in rural South Dakota, Lopez’s upbringing was steeped in the rugged beauty of the American West, a theme that resonates throughout his work. His passion for art emerged in college, where a sculpting class introduced him to the joys of three-dimensional creation. Over time, a personal tragedy, the loss of his beloved aunt Effie, would profoundly influence his artistic direction. In crafting a cemetery gate in her honor, Lopez discovered the possibilities of scrap metal. “The angel I made for the gate changed everything,” Lopez reflected. “After that, I wanted to see what else I could do. It just exploded from there.”

“Wildfire,” Lopez’s latest commissioned piece, embodies this ethos. Crafted from materials like washing machine legs and a tractor’s gas tank, it is a testament to the transformative power

of art. “Each piece of metal has its own story, and together they bring the sculpture to life,” Lopez explained. The name “Wildfire” was chosen through a contest with Lopez’s fans, further connecting the sculpture to the community it now calls home.

The creation process was a collaboration between Lopez and his client, Fairview resident Justin Jinright. After initial discussions about the project’s vision—a horse in midgallop—Lopez sculpted a wax maquette to capture the anatomy and proportions. The final piece evolved organically, shaped as much by Lopez’s artistic intuition as by the scrap materials he sourced locally.

“Texas has been good to me,” Lopez said. “It’s a state that loves creativity and knows how to celebrate it.” His sculptures of longhorns at the Tangier Outlets in Fort Worth and the Hermès installation of a family of three bison that was only on display there temporarily a few years back in Houston are just a couple of beloved

landmarks.

For Fairview, “Wildfire” is more than a sculpture; it’s a symbol of community and creativity. The intricate details invite residents and visitors to look closer, sparking curiosity and conversation. “It’s definitely not just a drive-by piece of art,” Lopez noted.

Lopez’s artistry bridges the gap between past and present, rural and urban, personal and communal. Whether crafted for a private ranch, a bustling city square, or, in this case, an entrance to a subdivision, his sculptures celebrate the stories that shape us. As “Wildfire” takes its place in amongst the Fairview landscape, it serves as a striking reminder of the power of art to inspire and connect.

A shout-out to resident Ashley Parks for sharing this story and connecting us with the artist.

DISCOVER THE WORLD WITHOUT LEAVING LOVEJOY: 2025

Mark your calendars for February 20, 2025, as Lovejoy ISD invites you to embark on a vibrant journey around the globe at Taste of Cultures. This immersive event is designed to bring the community together to celebrate the collective, rich, and diverse cultural heritage that thrives here.

Last year, the high school PTO partnered with the Student Council to host a Taste of Cultures during lunchtime. “This year, a small group of us identified the opportunity to expand this concept to a community event because it was so well-received, and we realized the value of celebrating our heritage across the district,” said Camille Simpkins. “We welcome anyone in the community who is interested to participate!”

showcase their classroom learning about world cultures, creating a space for vibrant cultural exchange.

What to Expect:

Global Flavors: Savor foods from different cultures, lovingly prepared and shared by volunteers from our community.

From mouthwatering dishes to captivating performances and hands-on art experiences, this evening promises something for everyone. Taste of Cultures isn’t just an event—it’s a celebration of connection and learning. Together, we’ll explore the unique traditions, flavors, and artistry that make our schools and community extraordinary.

“The Taste of Cultures offers an opportunity for our students and community to engage and foster appreciation for the various cultural backgrounds,” shared Laurie Tinsley, Assistant Superintendent of Curriculum and Instruction. “The district values events that bring our students, parents, staff, as well as the wider community together to celebrate learning.” The event also serves as a platform for students to

Captivating Performances: Enjoy live showcases of traditional music, dance, and martial arts featuring local and regional performers.

Cultural Arts & Crafts: Explore artwork from the Visual Arts Department and try your hand at creating traditional crafts like origami.

Academic Displays: See student projects from World History and Geography classes, highlighting their studies of global cultures.

“Taste of Cultures is a collaborative effort among Lovejoy students, staff, clubs, parents, and community members,” said Jill LaTorre. “Lovejoy has always been great about building connection through community events, so I knew there would be a lot of support and enthusiasm for this. The residents in our area exemplify such a wide range of rich and diverse cultural heritages, and I’m excited to be a part of showcasing that. I foresee Taste of Cultures growing and evolving over the years to become one of the biggest and best events our community has to offer.”

Whether you’re a foodie, an art enthusiast, or simply curious about the world, Taste of Cultures is an event you won’t want to miss.