Luzonian
this issue’s general theme:
Official Publication of the Collegiate Student Body of Manuel S. Enverga University Foundation
The
Volume 68, Number 4 August 2015 - March 2016
theluzonianmseuf@gmail.com
inno vatiON EMBRACING
f The Luzonian MSEUF Lucena
4-year enrollment stats: Numbers make sense!
details on page 16
WORK IN PROGRESS EU, all out for new improvements
Project Title:
Casa Segunda Start of Construction:
November 2012 Target Completion:
Month 2016
by: Manellin Nuera
Project Title:
EU Resort Hotel (Botanical Garden) Phase 1 - Olympic size Swimming Pool
Enverga University stepped up with multiple construction projects lined up to be finished until this year.
The latest of which is the University Central Canteen and was opened to the public last September 7, 2015. The old canteen was demolished and a student lounge was erected on the site. Construction started April 27, 2015 and finished February 2016. Another ongoing project is the first phase of the University Resort Hotel at the Botanical garden which is the 10-lane Olympic size swimming pool. This project started on August 07 and is expected to be completed by March 2016. The Admin building has been subject to expansion with the auditor to accommodate more of the facilities of the department. One of the constructions that is still on progress is the CASA Segunda that was started Nov. 19, 2012. The covered court at the Basic Education Department is also one of the projects that the university will construct early next year. Meanwhile, Architect Raul M. Villanueva is behind the infrastructure project
Start of Construction:
August 2015
Construction Projects of MSEUF expected
Target Completion:
March 2016
Project Title:
to finish in
BED Covered Court with Canteen (still a proposal)
2016
Start of Construction:
--
Target Completion:
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read feature article at center fold Project Title:
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Start of Construction:
April 2015
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Completion:
February 2016
Man of the Hour Feature
DevCom
MSEUF read details on page 19
ITCCE
IT CENTER FOR CONTINUING EDUCATION
Enverg a
read full details on page 15
U
u s p r ! a e g
Editorial
read the full story on page 11