The List Magazine - Issue 17

Page 35

THE LIST IMAGE Simens isbar

68. Strawberry milkshake Simen Wågen CEO at Simens isbar

69. Wine bar Marie Jacobsen Lauvås CEO at Sounds Good I love to go out for a glass of wine during summer, and I can’t wait to visit Trondheim’s first wine bar,

It’s finally summer and sun has came out. How about a milkshake with strawberries to keep cool? To surprise someone you love, buy a basket of strawberries at Torvet, fullcream milk and vanilla ice cream (never try to save money on ice cream). Get your hands on a smoothie machine or a blender and indulge in the taste of summer.

70.

Tasting. With more than 200 wines Tasting will be a great alternative to the tenfold of microbreweries that already exist in the city. I have for a long time longed for a wine bar in Trondheim because the microbreweries don’t offer variety for the wine drinkers, only the standard 'white' or 'red'. Now finally we can invite our 'beer' friends to the other side!

Ginger Spice Jeremy Davies-Barbala Co-Owner & Creative Director at Æ Studio

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My friend Kristina Lunnan Thorvik, Bar Manager at Røros Hotell, came up with the ultimate invigorating summer cocktail last year. She named it Ginger Spice, of course after Geri Halliwell of the Spice Girls. It is a mix of 2 cl Lysholm nr 52, 2 cl Cartron Ginger Liqueur, 2 cl lemon juice and 2 cl syrup. Shake and serve in cold cocktail glass. THE SEVENTEENTH ISSUE


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