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「芙」· 別緻優雅的文化精髓 「悅」· 五感到心的心靈饗宴 「軒」· 傳承古味的時尚融合


臘味蘿蔔糕

Pan-Fried Turnip Cakes

韭黃鮮蝦腸粉

Youtiao Rice Noodle Rolls

廣州炒飯

Fried Rice in Cantonese Style

乾炒牛肉河粉 Stir-fried Rice Noodles with Beef

化皮乳豬

Signature Roast Porkling

蟹茸金沙炒豆腐

Stir-Fry Shredded crab, Tofu with Salted Egg York

蒜香脆皮雞

Roasted Crispy Chicken in Garlic Flavour

腐皮鮮蝦捲

Fried Bean Curd Rolls with Shrimp

※本公司使用國產豬,請安心享用。 Persistence of ideal a nd savor for the Artistry of Gourmet. FLAVORS is our refinement of Chinese Cuisine Culture. The feast of spiritual fulfillment thruthe enjoyment of food. A combination of inheritance and modern tastes.


必點精選

蒜香脆皮雞

TOP 10

( 半隻/一隻 )

Roasted Crispy Chicken in Garlic Flavour (half/whole)

化皮乳豬 Signature Roast Porkling

蟹茸金沙炒豆腐 Stir-Fry Shredded crab, Tofu with Salted Egg York

櫻花蝦娃娃菜 Fried Baby Cabbage and Sakura Shrimp

乾炒牛肉河粉 Stir-fried Rice Noodles with Beef

廣州炒飯 Fried Rice in Cantonese Style

韭黃鮮蝦腸粉 Youtiao Rice Noodle Rolls

腐皮鮮蝦捲 Fried Bean Curd Rolls with Shrimp

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

臘味蘿蔔糕 Pan-Fried Turnip Cakes

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

400/800 520 300 280 240 240 特 點 - 160

悅 點 - 135

悅 點 - 135

小 點 - 70


自備酒水服務費說明 Corkage Fee Standard

為維護服務品質,本餐廳酌收酒水服務費。 Thank you for dining with us. Please be informed our corkage standard.

烈酒 ( 40% 以上 )

NT$500 / 瓶

Liquor ( 40% up ) Whisky . Brandy . etc

紅酒、葡萄酒類

NT$300 / 瓶

Wine

啤酒、果汁等 Beer . Juice . etc

飲酒過量,有礙健康

NT$20 / 瓶


特調飲品

Non-Alcohol Beverages

特調飲品 Non-Alcohol Beverages

一期一會,味蕾與心的對話 A conversation between tastes and your heart.


特色茶類

舒眉

Special Tea

(薰衣草、馬鞭草、烏龍茶)

Lavender、Verbena、Oolong Tea

荷波

(波斯茶、薄荷、玫瑰果、綠茶)

Rooibos、Mint、Rose Hip、Green Tea

希音

(洛神、檸檬草、鐵觀音)

Roselle、Lemon Grass、Tieguanyin

瑰碧

(玫瑰茶、香蜂草、香片)

Rose、Balm、Jasmine

靖緒

(洋甘菊、迷迭香、普洱)

Chamomile、Rosemary、Puer

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

30 30 30 30 30


經典茶類

Tea

香片

30

Jasmine

白毫烏龍

30

Oolong

普洱茶

30

Puer Tea

普洱菊花 Puer Chrysanthemum Tea

鐵觀音

30

Tieguanyin

波斯茶

30

(無咖啡因)

Rooibos Tea(Caffeine Free)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

30


特調

Special

港式鴛鴦 Hong Kong Milk Tea

鐵觀音拿鐵 Tieguanyin Milk Tea

絲襪奶茶 Silk Stocking Milk Tea

凍檸茶

110 110 110 95

Iced Lemon Tea

凍檸樂

95

Iced Lemon Cola

咸檸七 Salty Lemon Seven

葡萄醋多氛

95 95

Grape Vinegar

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


其他

Others

當日新鮮果汁 Daily Juice

壺 500 / 杯 150

可口可樂 Coca Cola / Diet Coke

蘋果西打

60 60

Apple Soda

礦泉水

60

Mineral Water

芭樂柳橙汁 Guava and Orange Juice

茶花綠茶(無糖) Seasonal Flowers Green Tea (no sugar)

麗尊精選咖啡 Lees Pricate Selection Coffee

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

壺 100

壺100

110 / 杯


粵菜

Cantonese Cuisine

粵菜 Cantonese Cuisine

山林的探險 深海的奇幻之旅 An expedition of taste from mountain to sea.


主廚推薦

明爐櫻桃鴨 Roasted Duck

金沙炒龍鱈斑塊

Pan Fried Ghopped Grouper with Salted Egg  York

黃金泡菜軟殼蟹卷

Sof-shell Crab Roll with Korean Kimchi

C he f ' s S pe c i a l


主廚推薦

Chef's Special

精選宜蘭櫻桃鴨

明爐烤鴨片皮四吃

( 須提前三天預訂

Roasted Duck (Please pre-order three days in advance)

XO醬鮮筍炒龍膽魚) Giant Grouper Stir-Fried with Bamboo shoots and XO Sauce

剁椒蒸開邊草蝦 Steamed Shrimp with Chopped Garlic

黃金泡菜軟殼蟹卷 Sof-shell Crab Roll with Korean Kimchi

生菜蝦鬆 Minced Shrimp with Lettuces

金沙炒龍鱈斑塊 Pan Fried Ghopped Grouper with Salted Egg  York

柚香蜜焗龍斑塊 Baked Grouper with Grapefruit Sauce

冰糖醬鴨翅 Sugarcandy-Braised Duck Wings

胡麻燻蹄 Smoked Pork Hock with Japanese Sesame Sauce

蔬果胡麻冰捲 Vegetables with Japanese Sesame Sauce

金沙炒綠竹筍 Fried Bamboo with Salted Egg York

XO醬炒鮮蝦臘味蘿蔔糕 Stir-Fry Shrimp with Radish Cake in Xo Sauce

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

2500 520 450 440 440 380 380 350 350 350 320 300


港式燒臘 蒜香脆皮雞 Roasted Crispy Chicken in Garlic Flavour

化皮乳豬

Signature Roast Porkling

和風香油雞

Chicken in Japanese Style

C a n tone se - S t y l e Ba r be c u e


港式燒臘

蒜香脆皮雞

Cantonese-Style Barbecue

(半隻/一隻)

Roasted Crispy Chicken in Garlic Flavour (half/whole)

乳豬拼盤

(每例)

Roasted Porkling Platter (Regular)

化皮乳豬

(每例)

Signature Roast Porkling (Regular)

什錦拼盤

(每例)

Cantonese Assorted Platter (Regular)

胡麻燻蹄 Smoked Pork Hock with Japanese Sesame Sauce

蔬果胡麻冰卷 Neritic Squid, Fruit and Vegetables with Japanese Sesame Sauce

明爐烤肥鴨

(每例)

Roasted Duck (Regular)

蜜汁松阪 Roasted Barbecue Pork with Honey Sauce (Regular)

和風香油雞 Chicken in Japanese Style

芙悅紹興醉雞捲 Shaoxing-Soaked Chicken roll

港式臘味拚(肝腸/臘腸) Sausages platter in HK style ( Flavoured sausage)

五香滷牛腱 Braised Beef Shank With Mixed Sauce

佛山燻蹄 Pig Trotters in HK Style

黃瓜海蜇絲 Marinated Jelly Fish with Cucumbers

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

400/800 580 520 360 350 350 320 320 320 320 320 320 320 320


翅、參、鮑

南瓜海皇燴翅 Shark Fin Soup with Crab Meat

韮黃瑤柱鮑參肚羹

Braised Hotbed Chives, Scallops, Shredded Abalone,

日式蒸玉腐大連鮮鮑 Japenese Style Steamed Dalian's Abalone with Tofu

S h a r k ' s F in / S e a C u c um be r / A b a lone


翅、參、鮑

紅燒中旗排翅

Shark's Fin/Sea Cucumber/Abalone

(一人份)

Earthenware-Pot Shark Fin (Per person)

蠔汁鮮鮑翡翠蔬 Abalone and Bok Choy with Oyster Sauce

鮑絲參翅羹

(一人份)

Steamed Abalone and Konnyaku (Per person)

南瓜海皇燴翅

(一人份)

Shark Fin Soup with Crab Meat (Per person)

韮黃瑤柱鮑參肚羹

(一人份)

Braised Hotbed Chives, Scallops, Shredded Abalone,

日式蒸玉腐大連鮮鮑

(一人份)

Japenese Style Steamed Dalian's Abalone with Tofu (Per piece)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

1450 800 580 550 380 200


海鮮饌

香桔柚味海草蝦 Sea Tigers with Sunkist and Grapefruit Favor

蟹茸金沙炒豆腐 Stir-Fry Shredded crab, Tofu with Salted Egg  York 

日式蒸玉腐龍膽魚捲 Steamed Garoupa in Japanese style

Seafood


海鮮饌

Seafood

避風塘大沙公

(需提前三天預定)

Sautéed Crab (Please pre-order three days in advance )

富貴沙汁蝦球

600

Fried Shrimp with Mayonnaise

豉椒龍膽斑塊 stir-Fry Grouper In Black Bean Garlic Sauce

XO醬炒日本鮮帶子 Stir-Fry Japanese Fresh Scallop in Xo Sauce

避風塘草蝦 香桔柚味海草蝦 Sea Tigers with Sunkist and Grapefruit Favor

剁椒蒸開邊草蝦 Steamed Shrimp with Chopped Garlic

黃金泡菜軟殼蟹卷 Sof-shell Crab Roll with Korean Kimchi

生菜蝦鬆

520

460 450 440 440

Minced Shrimp with Lettuces

泰醬月亮蝦餅

420

Thai-Style Prawn Pastry

金沙炒龍鱈斑塊 Pan Fried Ghopped Grouper with Salted Egg  York

柚香蜜焗龍斑塊 Baked Grouper with Grapefruit Sauce

蟹茸金沙炒豆腐 Stir-Fry Shredded crab, Tofu with Salted Egg  York 

(每件)

Steamed Garoupa in Japanese style (Per piece)

清蒸海鱸魚排

560

460

Cantonese Fried Shrimp

日式蒸玉腐龍膽魚捲

時價

(每件)

Steamed Sea Bass (Per piece)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

380 380 300 200 120


風味小炒

蒜香牛肉扒菜苗 Stie-Fried Beef Steak and Vege Sprout with Gralic Sauce

干煸四季豆肥腸 Dry-Fried Pork Intestines with French Beans

欖菜家鄉小炒 Fried Lam Vegetables

金沙杏菇嫩雞球

Chicken Balls with King Trumpet Mushroom and Salted Egg

Stir Frying


風味小炒

Stir Frying

蒜香牛肉扒菜苗 Stie-Fried Beef Steak and Vege Sprout with Gralic Sauce

蠔油菌菇爆牛肉 Sautéed Beef and Mushroom in Oyster Sauce

干煸四季豆肥腸 Dry-Fried Pork Intestines with French Beans

風味蒜香鮮軟絲 Stir-Fry Squid with Mashed Garlic Sauce

茄香松坂肉 Fried Pork Neck With Tomato

金沙杏菇嫩雞球 Chicken Balls with King Trumpet Mushroom and Salted Egg

欖菜家鄉小炒 Fried Lam Vegetables

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

420 400 400 400 380 360 350


港式煲仔 XO醬海鮮豆腐煲 Sautéed Shredded Beef with Chilli Pepper and Fungus

椒麻栗子雞球煲 Chicken Balls Stewed with Chestnuts and Hot Sauce

明蝦粉絲煲 Steamed Shrimp with Vermicelli in Casserole

Hong Kong Casser ole


港式煲仔

Hong Kong Casserole

明蝦粉絲煲 Steamed Shrimp with Vermicelli in Casserole

薑蔥海鮮粉絲煲 Assorted Seafood with Vermicelli in Casserole

XO醬海鮮豆腐煲 Sautéed Shredded Beef with Chilli Pepper and Fungus

椒麻栗子雞球煲 Chicken Balls Stewed with Chestnuts and Hot Sauce

虎掌鮮菇海參煲 Simmer Pork Tendons & Sea-Cucumber in Claypot

南瓜海鮮豆腐煲 Stewed Tofu Pot with Pumpkins and Sea Foods

腐竹台灣黃牛腩煲 Roll Dried Tofu and Beef

腐竹燜魚腩煲 Stewed Fish Belly Pot with Bean Curd Sheet

魚香肥腸茄子煲 Crispy Pork Intestine and Eggplant Claypot

椒麻肥腸豆腐煲 Spicy Crispy Pork Intestine and Tofu Claypot

鹹魚雞粒豆腐煲 Simmer Tofu with Salty Fish & Diced Chicken in Claypot

蠔汁杏菇皮蛋豆腐煲 Simmer Tofu with Mushroom & Preserved Egg in Claypot

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

680 500 460 460 450 450 420 420 400 400 320 320


牛、羊、豬肉類 乾鍋水煮牛 Griddle SIiced Beef in Chili Oil

蜜汁田園牛肉粒 Beef Balls with Brown Sauce

糖醋咕咾肉排

Fried Sweet and Sour Tenderloin

紅麴冰糖無錫排骨

Wuxi Style Spare Ribs in Sweet Red Yeast Rice Sauce 

金棗嫩羊小排 Stir-Fry Kumquats and Lamb Chops

Beef / L a mb / Pork


牛、羊、豬肉類

香根肥牛片

Beef / Lamb / Pork

(美國牛)

Boiled Boneless Steak

黑胡椒焗羊小排

(四支)

Baked Lamb In Black Pepper Sauce

金棗嫩羊小排

(四支)

Stir-Fry Kumquats and Lamb Chops (4 pieces

蜜汁田園牛肉粒 Beef Balls with Brown Sauce

乾鍋水煮牛 Griddle SIiced Beef in Chili Oil

芥蘭炒牛肉 Stew-Fried Chinese Kale and Beef

紅麴冰糖無錫排骨 Wuxi Style Spare Ribs in Sweet Red Yeast Rice Sauce 

糖醋咕咾肉排 Fried Sweet and Sour Tenderloin

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

580 560 560 560 430 400 400 360


時蔬 櫻花蝦炒娃娃菜 Fried Baby Cabbage and Sakura Shrimp

銀杏雲耳炒水蓮根 White Water Snowflakes Stir-Fried with Ginkgo and Wood Ear Mushrooms

金銀蛋炒時蔬 Fried Veggies with Preserved Egg

醬醋雲耳

Edible Tree Fungus with Special Sauce

鴻喜菇瑤柱扒豆腐

Beech Mushroom with Chinese Broccoli

V e g e ta bl e


時蔬

Vegetable

菌菇白果炒蘆筍 Stir-Fry Mushrooms, Ginkgo and Asparagus

金沙炒綠竹筍 Fried Bamboo with Salted Egg York

XO醬櫻花蝦四季豆 Sautéed Sergestid Shrimp and French Beans in  Xo Sauce

金銀蛋炒時蔬 Fried Veggies with Preserved Egg

鴻喜菇瑤柱扒豆腐 Beech Mushroom with Chinese Broccoli

枸杞百合炒時蔬 Fried Vegetable with Jujube

櫻花蝦炒娃娃菜 Fried Baby Cabbage and Sakura Shrimp

茄蛋炒時蔬 Fried Vegetable with Tomato and Egg

臘味炒芥藍 Fried Chinese Broccoli

銀杏雲耳炒水蓮根 White Water Snowflakes Stir-Fried with Ginkgo and Wood Ear Mushrooms

醬醋雲耳 Edible Tree Fungus with Special Sauce

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

380 320 300 300 300 300 280 280 280 280 260


羹湯品 杏菇三鮮湯 Seafood & King Oyster Mushroom Soup

南瓜海鮮羹

Pumpkin Seafood Soup

老火煲例湯 Cantonese Daily Soup

Soup


羹湯品

Soup

韮黃龍膽魚羹 Hotbed Chives and Giant Grouper Thick Soup

老火煲例湯

(準備時間約40分)

Cantonese Daily Soup

瑤柱三絲羹 Shredded Scallops & Vegetable Soup

杏菇三鮮湯 Seafood & King Oyster Mushroom Soup

南瓜海鮮羹 Pumpkin Seafood Soup

鮮菇蛋白魚片湯 Sliced Fish Soup with Fresh Mushroom and Egg White

野菇雞片湯 Sliced Chicken Broth with Mushroom

杏菇皮蛋魚片湯 Sliced Fish Soup with Century Egg & King Oyster Mushroom

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

380 360 360 360 320 320 320 300


米飯類 烏魚子炒飯 Mullet Roe Fried Rice

滑蛋牛肉燴飯 Stew Beef and Scrambled Egg with Rice

廣州炒飯 Cantonese Style Fried Rice

福建炒飯 Fried Rice with Mixed Seafood

Rice


米飯類

Rice

烏魚子炒飯 Mullet Roe Fried Rice

XO醬海鮮炒飯 Fried Rice with XO Sauce

海皇蛋白炒飯 Seafood Fried Rice with Egg White

福建炒飯 Fried Rice with Mixed Seafood

鹹魚雞粒炒飯 Fried Rice with Salted Salmon and Chicken

滑蛋牛肉燴飯 Stew Beef and Scrambled Egg with Rice

廣州炒飯 Cantonese Style Fried Rice

粥類

300 280 280 280 260 260 240

Porridge

瑤柱魚片粥 Porridge with Boiled Scallops & Fish Slices

花生皮蛋鹹骨粥 Porridge with Preserved Egg & Pork Chop

瑤柱冬菇雞球粥 Diced Chicken Porridge with Boiled Scallops and Mushroom

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

200 200 200


麵食類 星洲炒米粉 Singapore Style Fried Rice Vermicelli

乾炒牛肉河粉 Stir-fried Rice Noodles with Beef

松坂肉炒港式公仔麵 Fried Pork Hong Kong Style Instant Noodles

什錦海鮮湯麵 Taiwanese-Style Seafood Noodle Soup

廣州炒麵 Cantonese Style Fried Noodles

No odl e s


麵類

Noodles

什錦海鮮湯麵 ETaiwanese-Style Seafood Noodle Soup

蟹肉大地魚紋伊麵 -Fu Noodles Braised with Flatfish and Meat Strips

乾炒松阪肉河粉 Stir-fried Rice Noodles with Pork

乾炒牛肉河粉 Stir-fried Rice Noodles with Beef

廣州炒麵 Cantonese Style Fried Noodles

牛肉炒麵 Beef Fried Noodles

台式炒米粉 Taiwanese Style Fried Rice Vermicelli

星洲炒米粉 Singapore Style Fried Rice Vermicelli

松阪肉炒港式公仔麵 Fried Pork Hong Kong Style Instant Noodles

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

260 240 240 240 240 240 240 240 240


素食 羅漢扒煎炸麵 Dry Fried Soft Noodles in Braised Assorted vegetables (vegetarian)

金湯珍菇蔬菜苞 Pumpkin and musroom

荷香原籠素八寶菜飯 Steamed Eight Treasures Vegetable Rice in Lotus Leaves (Vegetarian )

V e g e ta r i a n


素食

Vegetarian

菩提子炒山藥四蔬 Stir-fry Sorted Vegetables with Soapberry and Chinese Yam

堅果蘆筍炒素丁 Fried Asparagus with Cashew nuts and Vegetarian Meat

什錦蔬燒豆腐

300 300

Asscrted Vegetables with Tofu

雲耳針菇炒水蓮 Stir-Fry White Water Snowflake with Fungus and Enoki Mushroom

金湯珍菇蔬菜苞

300 280

Pumpkin and musroom

金瓜汁素料悶米粉 Pumpkin and Vegetarian Meat Rice Noodle

荷香原籠素八寶菜飯

300

(準備時間約30分)

Steamed Eight Treasures Vegetable Rice in Lotus Leaves (Vegetarian )

素什錦河粉 Stir Fry Flat Rice Noodle with Assorted Vegetarian Ingredients (vegetarian)

羅漢扒煎炸麵 Dry Fried Soft Noodles in Braised Assorted vegetables (vegetarian)

冬菇白果素撈麵 Vegetarian Dried Noodles with Mushroom

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

280 260 240 240 240


港點

Dim Sum

港點 Dim Sum

樸實的珠寶盒 翡翠色的玉石

藏著剔透的琉璃 經典又令人迷戀

A piece of liuli or a piece of jade. Classic and fascinated.


小點 Small

中點 Medium

大點 Large

悅點 Superb

特點 Special

頂點 Excellent

70 95 105 135 160 260


蒸籠類

Steamed Salty Dim Sum

かえる黃金流沙包

悅點

Egg Yolk Buns

かえる Q彈溫熱抹茶香的表皮 與徐徐流洩的

黃內餡交織而成的綿密口感

色澤與香氣方能極盡迷人

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


芙悅軒主廚 蒸籠推薦精選 Chef's

Special


主廚推薦

Chef's Special

雪影叉燒包 Crispy BBQ Pork Buns

腐皮鮮蝦捲 Fried Bean Curd Rolls with Shrimp

黃金鮮蝦餅 Deep-Fried Shrimp Cake

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

黃金流沙包

悅點

悅點

悅點

悅點

悅點

Egg Yolk Buns

蘿蔔千層酥

悅點

Turnip Pastry

蜂巢芋頭餃 Deep-Fried Taro Dumplings

XO醬干貝芋頭糕 Scallop Taro cake in XO Sauce

豉汁蒸排骨 Pork Spare Ribs in Black Bean Sauce

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大點

大點

大點


蒸籠類

上湯鮮竹捲

Bean Curd Rolls in Soup

蠔皇叉燒包 Barbeque Pork Buns

錦繡魚翅餃

Shark’s Fin Dumplings with Shrimp

腐竹牛肉丸

晶瑩珍珠丸

橄仁馬來糕

Beef Balls with Bean Curd Sheet

Glutinous Rice with Pork Balls

Olive Kernel Sponge Cake

塔塔鮮燒賣

Basil Flavored Shumai

魚子蒸燒賣 Shumai with Fish Egg

泡菜豬肉餃

Kimchi Pork Dumplings

鼓汁蒸排骨

Pork Spare Ribs in Black Bean Sauce

S t e a m e d S a lt y Di m S um

蠔油燴鳳爪

Chicken Feet Braised in Oyster Oil

水晶韭菜餃

Shrimp & Chives Dumplings


蒸籠類

Steamed Salty Dim Sum

上湯鮮竹捲 Bean Curd Rolls in Soup

錦繡魚翅餃 Shark’s Fin Dumplings with Shrimp

腐竹牛肉丸 Beef Balls with Bean Curd Sheet

晶瑩珍珠丸 Glutinous Rice with Pork Balls

橄仁馬來糕 Olive Kernel Sponge Cake

塔塔鮮燒賣 Basil Flavored Shumai

泡菜豬肉餃 Kimchi Pork Dumplings

蠔皇叉燒包 Barbeque Pork Buns

蠔油燴鳳爪 Chicken Feet Braised in Oyster Oil

魚子蒸燒賣 Shumai with Fish Egg

水晶韮菜餃 Shrimp & Chives Dumplings

豉汁蒸排骨 Pork Spare Ribs in Black Bean Sauce

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小點

小點

小點

小點

小點

小點

小點

中點

中點

中點

中點

大點


蒸籠類

海鮮蒟蒻蒸蛋

荷葉糯米雞

黃金流沙包

Steamed Egg with Seafood and Konjac Jelly

Glutinous Rice Wrapped in Lotus Leafs

Egg Yolk Buns

XO醬干貝芋頭糕 Scallop Taro Cake in XO Sauce

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

菌菇羅漢捲 Fungus Rolls

脆酸菜大腸

Pork Intestine with Pickled Cabbage

小籠鮮湯包 Steamed Bun Stuffed with Juicy Pork

S t e a m e d S a lt y Di m S um


蒸籠類

Steamed Salty Dim Sum

海鮮蒟蒻蒸蛋 Steamed Egg with Seafood and Konjac Jelly

荷葉糯米雞 Glutinous Rice Wrapped in Lotus Leafs

XO醬干貝芋頭糕 Scallop Taro Cake in XO Sauce

菌菇羅漢捲

中點

中點

大點

大點

Fungus Rolls

脆酸菜大腸 Pork Intestine with Pickled Cabbage

黃金流沙包

大點

悅點

Egg Yolk Buns

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

小籠鮮湯包 Steamed Bun Stuffed with Juicy Pork

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悅點

特點


煎炸類

臘味蘿蔔糕

Pan-Fried Turnip Cakes

韭黃炸春捲

Deep-Fried Garlic Chives Spring Rolls

芝麻韭菜捲 Sesame Chive Roll

豆沙芝麻球

Deep-Fried Glutinous Rice Sesame Balls with Red Bean Paste

蜂巢芋頭角

Deep-Fried Taro Dumplings

黃金鮮蝦餅

Deep-Fried Shrimp Cake

金勾鹹水餃

Deep-Fried Glutinous Rice Dumplings

蘿蔔千層酥 Turnip Pastry

腐皮鮮蝦捲

Fried Bean Curd Rolls with Shrimp

Pan-fried and Deep-Fried Dim Sum


煎炸類

Pan-fried and Deep-Fried Dim Sum

臘味蘿蔔糕 Pan-Fried Turnip Cakes

豆沙芝麻球 Deep-Fried Glutinous Rice Sesame Balls with Red Bean Paste

金勾鹹水餃 Deep-Fried Glutinous Rice Dumplings

韮黃炸春捲 Deep-Fried Garlic Chives Spring Rolls

蜂巢芋頭角 Deep-Fried Taro Dumplings

芝麻韮菜捲 Sesame Chive Roll

蘿蔔千層酥

小點

小點

小點

中點

大點

大點

悅點

Turnip Pastry

黃金鮮蝦餅 Deep-Fried Shrimp Cake

腐皮鮮蝦捲 Fried Bean Curd Rolls with Shrimp

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悅點

悅點


烤類 Baked

芙悅軒蛋塔

蜜汁叉燒酥

Butter Egg Tarts

Baked BBQ Pork Puffs

蘿蔔絲酥餅

雪影叉燒包

Baked Shredded Turnip

Baked Bun with BBQ Curd

腸粉類 Steamed Rice-Roll

香茜牛肉腸粉 Beef Rice Noodle Rolls

松坂叉燒腸粉

BBQ Pork Rice Noodle Rolls

韭黃鮮蝦腸粉

Youtiao Rice Noodle Roll


烤類

Baked

芙悅軒蛋塔

小點

Butter Egg Tarts

蜜汁叉燒酥 Baked BBQ Pork Puffs

蘿蔔絲酥餅 Baked Shredded Turnip

雪影叉燒包 Baked Bun with BBQ Curd

腸粉類

中點

大點

悅點

Steamed Rice-Roll

香茜牛肉腸粉 Beef Rice Noodle Rolls

松坂叉燒腸粉 BBQ Pork Rice Noodle Rolls

韭黃鮮蝦腸粉 Youtiao Rice Noodle Roll

瑤柱包二兩 Dry Scallop With Youflac

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悅點

特點

特點

特點


甜點類

牛奶紅豆糕

Milk Cake with Red Beans

焦糖雞蛋布丁

Caramel Egg Pudding

什果杏仁豆腐

花豆三色糕

抹茶紅豆糕

Macrobiotic White Dutch Runner Bean Cake

Matcha Cake with Red Beans

蜜糖甜芋頭

什果水果凍

Sweet Taros

Fruits Curd

紅棗燉雪蓮

芋泥珍圓露

Snow Lotus with Red Dates Soup

Brown Sugar Tapioca with Taro Paste

香芒燉奶酪

蜜汁龜苓膏

原味有機傳統豆花

Mango Panna Cotta

Turtle Jelly with Honey

Plain Organic Tofu Pudding

Almond Bean Curd

Baked


甜點類

Baked

抹茶紅豆糕

小點

Matcha Cake with Red Beans

花豆三色糕

小點

Macrobiotic White Dutch Runner Bean Cake

蜜糖甜芋頭

小點

Sweet Taros

芋泥珍圓露

小點

Brown Sugar Tapioca with Taro Paste

焦糖雞蛋布丁

小點

Caramel Egg Pudding

牛奶紅豆糕

小點

Milk Cake with Red Beans

什果水果凍

小點

Fruits Curd

什果杏仁豆腐

中點

Almond Bean Curd

紅棗燉雪蓮

中點

Snow Lotus with Red Dates Soup

香芒燉奶酪

中點

Mango Panna Cotta

蜜汁龜苓膏

中點

Turtle Jelly with Honey

杏仁凍奶露

中點

Almond Panna Cotta

原味有機傳統豆花 Plain Organic Tofu Pudding

小 210 / 大 315

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秉持「食事美學」的理念與品味 精緻廚藝與專業服務獨為您展現


15.5CM 15.5CM 15.5CM

港點

15.5CM

粵菜

特調飲品

15.5CM TOP 10

( 半隻/一隻 )

Roasted Crispy Chicken in Garlic Flavour (half/whole)

化皮乳豬

520

Signature Roast Porkling

蟹茸金沙炒豆腐 Stir-Fry Shredded crab, Tofu with Salted Egg York

櫻花蝦娃娃菜 Fried Baby Cabbage and Sakura Shrimp

乾炒牛肉河粉

粵菜

港點

Non-Alcohol Beverages

Cantonese Cuisine

Dim Sum

300 280

廣州炒飯

200

Fried Rice in Cantonese Style

韭黃鮮蝦腸粉

特 點 - 160

Youtiao Rice Noodle Rolls

腐皮鮮蝦捲 Fried Bean Curd Rolls with Shrimp

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

臘味蘿蔔糕

28.6CM

25.6CM

特調飲品

200

Stir-fried Rice Noodles with Beef

24.6CM

400/800

27.6CM

蒜香脆皮雞

Cantonese Cuisine

Non-Alcohol Beverages

26.6CM

必點精選

Dim Sum

悅 點 - 125

悅 點 - 125

小 點 - 70

Pan-Fried Turnip Cakes

「芙」· 別緻優雅的文化精髓 「悅」· 五感到心的心靈饗宴

一期一會,味蕾與心的對話

山林的探險 深海的奇幻之旅

A conversation between tastes and your heart.

An expedition of taste from mountain to sea.

樸實的珠寶盒 翡翠色的玉石

藏著剔透的琉璃 經典又令人迷戀

A piece of liuli or a piece of jade. Classic and fascinated.

「軒」· 傳承古味的時尚融合

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1

3

2

品名: 芙悅軒新版MENU

規格: 鑫天力-雪碧紙230P,雙面彩印

尺寸: 共有五種尺寸 ,

數量: 50份

1

(W)15.5X(H)24.6cm _1張

備註: 左邊打洞/兩孔

2

(W)15.5X(H)25.6cm _1張

3

(W)15.5X(H)26.6cm _3張

4 5

(W)15.5X(H)27.6cm _13張 (W)15.5X(H)28.6cm _8張

4

5

Profile for 高雄麗尊酒店 The Lees Hotel

芙悅軒菜單  

芙悅軒菜單  

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