POOL OPENING MEMORIAL DAY WEEKEND
P O O L R U L E S :
A l l c h i l d r e n w h o a r e u n a b l e t o s w i m m u s t h a v e a p a r e n t o r
g u a r d i a n i n t h e w a t e r w i t h t h e m a t a l l t i m e s
A c c e s s i s f o r m e m b e r s w i t h g o l f p r i v i l e g e s o n l y .
G u e s t f e e i s $ 1 0 a n d a l l g u e s t s m u s t b e a c c o m p a n i e d b y a
m e m b e r .
M e m b e r s m u s t s i g n - i n w i t h m e m b e r n u m b e r i n s i d e t h e T w e n t y -
T w o b e f o r e u s i n g p o o l .
S w i m m i n g i s p r o h i b i t e d i f t h e r e i s n o t a l i f e g u a r d o n
C h i l d r e n 1 2 a n d u n d e r m u s t b e a c c o m p a n i e d b y a n a d u l t
N o n - s w i m m e r s m a y w e a r a f l o t a t i o n d e v i c e t h a t a t t a c h e d t o t h e
s w i m m e r . A l l o t h e r f l o t a t i o n d e v i c e s a r e p r o h i b i t e d .
A l l s w i m m e r s m u s t w e a r a b a t h i n g s u i t
N o r u n n i n g , r o u g h p l a y , l o u d p l a y o r b a l l p l a y
A b s o l u t e l y n o s m o k i n g o r v a p i n g
N o o u t s i d e f o o d a n d d r i n k s a l l o w e d
G l a s s o r b r e a k a b l e o b j e c t s a r e n o t a l l o w e d o n t h e p o o l d e c k
N o o n e i s a l l o w e d o n t h e p o o l d e c k a f t e r t h e p o o l h a s c l o s e d
I n t h e e v e n t o f s e v e r e w e a t h e r , m e m b e r s m u s t e x i t a n d l e a v e
t h e p o o l d e c k
TUESDAY - SATURDAY 10:00AM - 8:00PM
SUNDAY: 10:00AM - 6:00PM
Members,
Members,
As the warmer weather rolls in, it’s clear that golf fever is spreading across our club like wildfire. With the golf season in full force, there’s no better time to dust off those clubs and hit the course. Whether it’s nine holes in the late evenings or a full round, we can’t wait to see you.
As the warmer weather rolls in, it’s clear that golf fever is spreading across our club like wildfire. With the golf season in full force, there’s no better time to dust off those clubs and hit the course. Whether it’s nine holes in the late evenings or a full round, we can’t wait to see you.
The golf course is in great shape due to our phenomenal Agronomy team. However, with the increased activity on the course, it’s essential for our members to do their part in maintaining the pristine conditions. One of the key aspects of course upkeep is repairing divots and ball marks. As the golf season kicks into high gear, the frequency of divots and ball marks naturally increases. It’s crucial for every golfer to take responsibility for their shots and ensure that any damage caused is promptly repaired. By doing so, we not only preserve the aesthetics of the course but also enhance the playing experience for everyone.
The golf course is in great shape due to our phenomenal Agronomy team. However, with the increased activity on the course, it’s essential for our members to do their part in maintaining the pristine conditions. One of the key aspects of course upkeep is repairing divots and ball marks. As the golf season kicks into high gear, the frequency of divots and ball marks naturally increases. It’s crucial for every golfer to take responsibility for their shots and ensure that any damage caused is promptly repaired. By doing so, we not only preserve the aesthetics of the course but also enhance the playing experience for everyone.
In addition to the excitement of regular play, we’re thrilled to announce the return of ladies’ golf to our roster of activities. After a winter season, ladies’ golf is back in action, providing an opportunity for our female members to showcase their skills, forge new friendships, and enjoy the camaraderie that comes with the game.
In addition to the excitement of regular play, we’re thrilled to announce the return of ladies’ golf to our roster of activities. After a winter season, ladies’ golf is back in action, providing an opportunity for our female members to showcase their skills, forge new friendships, and enjoy the camaraderie that comes with the game.
Furthermore, we’re proud to highlight the tremendous growth of our LA Junior Golf program. This season, we boast the largest junior golf program in club history, offering young enthusiasts the chance to learn the fundamentals of the game, develop their skills, and foster a lifelong love for golf. With the golf season in full swing and a myriad of exciting events and programs on the horizon, there’s no better time to be part of The Ledges golfing community.
Furthermore, we’re proud to highlight the tremendous growth of our LA Junior Golf program. This season, we boast the largest junior golf program in club history, offering young enthusiasts the chance to learn the fundamentals of the game, develop their skills, and foster a lifelong love for golf. With the golf season in full swing and a myriad of exciting events and programs on the horizon, there’s no better time to be part of The Ledges golfing community.
Lastly, let’s elevate your corporate merchandise and take advantage of savings on some of our top brands! If you own your company or have thoughts about showcasing your logo, please come see us. We offer branded golf balls, quality apparel, many accessories, hats and much more. Please send me an email and we will determine what best fits your corporate merchandise needs.
Lastly, let’s elevate your corporate merchandise and take advantage of savings on some of our top brands! If you own your company or have thoughts about showcasing your logo, please come see us. We offer branded golf balls, quality apparel, many accessories, hats and much more. Please send me an email and we will determine what best fits your corporate merchandise needs.
Regards,
Regards,
Jordan DeBonis
Head Golf Professional
Jordan DeBonis Head Golf Professional
Wine Dinner
Date: May 8th, 2025
6:30pm $95
Alexana Pinot Gris
Roasted, Stuffed Bleu Cheese Pear
Roasted Spiced Pear, Stuffed with Toasted Pistachios, and Bleu Cheese and Crispy Prosciutto and Rosemary, Honey Vinaigrette.
Alexana Estate Pinot Noir
Stuffed Seafood Roulade
Seasoned tilapia Fillet filled with a Citrus, Garlic Crab Filling with A Coconut , Ginger Broth.
Revana Napa Valley Cabernet Sauvignon
Short rib and Surf
Red Wine Braised Short Rib, with Lemon Garlic Gremolata , Shrimp Scampi, Mushroom Risotto, Sugar snap Peas and Brown Butter Baby Carrots.
Revana St Helena , Estate Cabernet Sauvignon
Apple Rosettes
Apples, Spices, Puff Pastry, orange caramel , Whipped Cream Berries.
TURN BUFFET: HAMBURGERS HOTDOGS GRILLED CHICKEN
3 CHEESE MACARONI BAKED BEANS LOADED TATER TOT CASSEROLE
POTATO SALAD COLESLAW CAPRESE SALAD
SLICED WATERMELON RED, WHITE, BLUE TRIFLE
Monday, May 26th
BBQ PLATES IN THE CLUB HOUSE 2 MEATS, 2HOT SIDES 1 COLD SIDE. SMOKED BRISKET GRILLED BURGERS GRILLED CHICKEN
3 CHEESE MAC BAKED BEANS
COLE SLAW POTATO SALAD
TOMATO, CUCUMBER, RED ONION SALAD
PLEASE JOIN US FOR A
F A T H E R ' S D A Y
Brunch
15 | JUNE | 10:00AM - 2:00PM
GARDEN GREEN SALAD BAR
SPECIALTY SALADS: BROCCOLI SALAD, CAPRESE SALAD, CHICKEN SALAD
SEAFOOD DISPLAY: SHUCKED OYSTERS, COCKTAIL SHRIMP, TUNA
POKE, MARINATED CRAB CLAWS
SMOKED SALMON, POACHED SALMON
FRUIT DISPLAY, MACERATED BERRIES, HONEYED YOGURT BISCUITS, BAGELS, ASSORTED PASTRIES OMELET STATION
CARVING STATION: PRIME RIB, WHITE BEAN AND CHICKEN CHILI BACON/ SAUSAGE
HASHBROWN CASSEROLE
PHILLY STEAK QUICHE
FOSTER FRENCH TOAST
SALMON AND GRITS: BLACKENED SALMON WITH SMOKED GOUDA AND SHRIMP CREOLE SAUCE, CRISPY ONIONS. SMOKED BRISKET BBQ AU-JUS CHIMICHURRI
JERK ROASTED PORK LOIN, WITH PINEAPPLE, PEPPER SALSA, SEASONED CILANTRO RED SKINS
BROCCOLI RICE CASSEROLE
MASHED POTATOES
CHICKEN TENDERS/TATER TOTS
GREEN BEANS/MACARONI & CHEESE
ICE CREAM BAR AND ASSORTED DESSERTS!
C O U P L E S C L U
B
C H A M P I O N S H I
P
32 Castle Down Drive Huntsville, Alabama 35802