We are halfway through the year, and it won’t be too long before we have the fall and football season here The club has been very active this season, and we are thankful for all the suppor t . The golf course remains in great shape considering we are on record pace for rainfall through June Wyatt and his team have developed some great programs that will provide us years of great golf course conditions Throughout 6 months, we are still on track to play 26,000 rounds of golf. That has been the total for the last two years. Despite the rain, we continue to be healthy I don’t see a time when we go beyond 26,000 rounds and maintain our policies of no tee times. I also want to thank everyone for understanding our guest policy and guest play times. It allows us to provide great experience for the members and when times are allowed, guest play This will give them an experience you will be proud to be associated with.
Golf continues to be solid with our programs for juniors and ladies. If you have a desire to get introduced to the game, I highly recommend you reach out to the professional staff and let them take you through an orientation. If you need any corporate products for your company or events. Reach out the professional staff and let them source it for you. They are great at finding things and you can take advantage of your membership by saving money through the shop. Chef Phillip has settled in and started to put his touch on many of the offerings and processes of the culinary team. If you have been waiting to try out Chef Philip’s menus, I suggest you make a reservation soon. I predict in short time there will be times that will be hard to get a table. I have enjoyed learning so much about the food and beverage business over the past couple of years The appreciation we all have for what the front of the house and back of the house do on a day-to-day basis can’t be understated. Making a reservation for your experience at the club is not mandatory, but it helps us provide you and your guests with better service. Thursday night Live Music is a hit If you have not made one yet, I highly recommend.
Lastly, we just want to say thanks for your support of the club and please come out and enjoy it
Rob
Agronomy Agronomy
Dear Members,
First off, I would like to again express my gratitude to every member of this fantastic club and community. It has been an absolute privilege to be able to help run this beautiful facility. My crew has been working very hard and diligently and I am so grateful to have such a great team around me.
For the summertime we are committed to maintaining as close to perfect conditions as possi ble while also keeping in mind turf health. That includes making specific targeted applications to every spot of the property and being mindful of what potential challenges we can run into throughout the season. You will see us out there on spray rigs often, more to help prevent problems instead of working backwards after a problem happens. Our commitment is to ensure that we have conditions that every member and their guests can be proud of.
During July and August we try to work on getting small details dialed in. This includes maintaining a predictable and consistent schedule of edging, spraying weeds, fixing irrigation and drainage areas, and trimming every area we can’t get with the big mowers. We hope that you will notice the small changes we will continue to make every day, week and month w e are here. Thank you so much for all your support and the team and I am excited to bring the best out of The Ledges!
Wyatt Kotary Director of Golf & Grounds Maintenance
Food & Beverage Food & Beverage
Dear Members,
I hope that everyone has been able to get up to the club recently and try some of Chef Philip’s new menu items and weekly specials. The energy has been great around the club, and there is no better place to enjoy a meal in town than The Ledges terrace. Also, if you haven’t tried out our new seasonal cocktails, you are missing out!
The Ledges Hosts a FREE wine tasting for all members on th e first Tuesday of every month. This is a great way to start off the week and meet other wine enthusiasts. Joining the Vintner’s Club offers exclusive perks designed for wine lovers and enthusiasts. Members enjoy the ability to purchase exceptional wines through the club at discounted pricing, providing access to premium selections at outstanding value.
When dining at the club, members receive 25% off all bottles on the wine list, making every meal a more rewarding experience. Additionally, members are welcome to bring their own wine with no corkage fee, allowing for maximum flexibility and enjoyment. Whether exploring new releases or savoring personal favorites, the Vintner’s Club enhances every aspect of the wine experience.
David Lux Director of Food & Beverage
(The Battle) August 9th-10th
FOURTH OF JULY
COOKOUT
Let us together enjoy and celebrate our happiness. Let’s have a Happy Independence day.
July 4 11a.m. - 3p.m. th Ages 13+ $27
Ages 4-12 $14.95
Ages 3 & Under Free
BRUNCH
A G E S 1 3 + $ 3 5 A G E S 4 - 1 2 $ 2 5 A G E S 0 - 3 F R E E J U L Y 6 1 0 : 0 0 A . M . - 2 : 0 0 P . M . T H A U G U S T 3 1 0 : 0 0 A . M . - 2 : 0 0 P . M . R D F I R S T S U N D A Y
Sadie Hawkins Scramble
SATURDAY, August 23
ENTRY: $150 PER PERSON 2:30 SHOTGUN START
Teams must be composed of 1 female and 3 male participants. Drinks will be provided on the course, with dinner and awards following play.
CALENDAR
July 1, 6-7:30 PM
Wine Tasting
July 3, 6:00 PM
Live Music on the Terrace
July 4, 11 AM-3 PM
4th of July Poolside Cookout
July 6, 10 AM-2:00 PM
Sunday Brunch Buffet
July 10, 6:30 PM
Scotch Tasting
July 10, 6:00 PM
Live Music on the Terrace
July 11, 5:30 PM
Steak and Seafood Night
July 11-13
Ledges Club Championship
July 16-18
Junior Golf Summer Camp
July 17, 6:00 PM
Live Music on the Terrace
July 18, 3:00 PM Start
Nine, Wine and Dine
July 24, 6:30 PM
Bourbon Tasting
July 25, 5:30 PM
Italian Night
July 31, 6:00 PM Live Music on the Terrace
August 3, 10 AM-2 PM
Sunday Brunch Buffet
August 5, 6:00 PM
Wine Tasting
August 7, 6:00 PM
Live Music on the Terrace
August 7, 6:30 PM
Scotch Tasting
August 8, 5:30 PM Steak and Seafood Night
August 9-10
The Member-Member Battle
August 14, 6:00 PM Live Music on the Terrace
August 21, 6:00 PM Live Music on the Terrace
August 21, 6:30 PM
Bourbon Tasting
August 28, 6:00 PM Live Music on the Terrace
August 29, 3:00 PM Start Nine, Wine and Dine
All events have a 72-Hour Cancellation Policy. Any cancellations or changes to the party sizes must be made before 72-hours prior to an event. After that time, the full price of the event will be charged.
