Mikala West Director of Marketing & Communications mwest@theledges.com
Sarah Melendez Member Relations Coordinator smelendez@theledges.com
Cheers to a New Year!
A
message from our General
Manager
and
Director of Golf, Rob Clark
Happy New Year Ledges Members! Wow! What a record year we had in 2024. I wanted to personally thank you for all of the memories we created and all of the encouragement you showed us during a time of transition. We have continued to grow with excellency and service at the forefront of our goals. It is with distinct pleasure that I thank you for your support at the club and my first year as General Manager.
The world of Golf is multidimensional. It is business, play, and competitive. It is friendship, and family. We have the opportunity to be able to combine all of these into something completely unique. We get to take something ordinary and make it extraordinary. That is my vision for 2025 and beyond - that we would take something already so good and continue to mold and perfect it with grace at every turn. We are making every decision with conviction and in good faith that it will be what is best for the club, for your experience as a member, and for the best experience possible for your guests as well.
There are so many things we are looking forward to in 2025 from new construction to long time favorite tournaments, but nothing more so than it being the 25th anniversary for The Ledges! We want to thank, congratulate, and celebrate this phenomenal milestone! The celebration of our 25th anniversary will be ongoing for the duration of the year, but for planning purposes, we would invite you to plan to celebrate with us Friday, July 4th! We are eager with anticipation and are expecting great things during this time of celebration.
While you are making your list of resolutions, we encourage you to add one more, and that is to get involved at the Clubhouse! On top of having the most beautiful course, we are continuing to have raving reviews on our food, beverage, and events side of operations. We have made intentional changes and it has been received so well. We are in pursuit of hiring an Executive Chef and that will only improve the already fine dining experience on the mountain. So come on out and get involved! We look forward to serving you and having an even more successful 25th year in business!
Ledges Members,
As we wrap up the 2024 golf season, I want to take a moment to reflect on our achievements. With over 25,000 rounds played this year, we accomplished numerous goals within the golf department, all thanks to the incredible support from our members. Our mission is to continually enhance the member experience, and we remain dedicated to making this our top priority.
A special thank you goes out to Wyatt Kotary, our Golf Course Superintendent, and his hardworking staff. Their dedication and effort transformed the golf course into excellent condition, especially after the challenges posed by a harsh winter. We are excited for an even better year ahead in terms of course conditions and another fantastic golf season. Looking forward to 2025, we have an exciting lineup of events. Be sure to mark your calendars for our major tournaments:
The Reunion: April 12th
The Cliffhanger Member-Guest: May 29th–31st
The Ledges Championship: July 11th–13th
The Battle: August 9th–10th
Fall Member-Guest: October 9th–10th
Invitations for The Cliffhanger Member-Guest will be sent out in February. Full golf members will have priority over Sports Plus and regular Sports members. Please note that invitations must be returned by the hard deadline of March 14th. Stay tuned to your morning emails and social media for updates, including a live drawing for spots on March 18th. Key rules for this event include:
1.The past five champions are exempt (but must play with their winning partner).
2.Members must have at least one year of membership to be eligible for the drawing. We’re also introducing an exciting update to our 9 Wine and Dine events: the “Couple of the Year” award. Points will be earned for participation and performance throughout the season, and the couple with the highest total at year’s end will receive the title. Details, including updated qualifications, will be outlined in the upcoming Golf Schedule booklet—be sure to check it out!
We hope you had a joyful holiday season and look forward to welcoming you back to the course. Here’s to an exceptional 2025 golf season!
Bean Almondine, Parmesan Asparagus, Mac & Cheese, Roasted Redskins, Chicken Pot Pie, Strawberry-Basil Glazed Salmon, Fried Chicken, Chicken Tenders, Desserts, Ice Cream Bar
FEBRUARY 28TH 5:00
$35 for Dad $20 for Daughter
THE MENU
Fathers
HOUSE SALAD,
6 OZ. FILET, GRILLED ASPARAGUS, GARLIC MASHED POTATOES CHEESECAKE
Daughters
HOUSE SALAD, GRILLED CHICKEN ALFREDO, GREEN BEANS, CHEESECAKE
THE EVENING WILL INCLUDE A DJ, DANCING, AND DJ STEVE METZ’S MAGIC MIRROR!
2 0 2 5 THIS YEAR I WILL...
Decking the Halls
A THANK YOU TO THE TEAM BEHIND OUR CLUBHOUSE DECORATIONS
We want to extend a heartfelt thank you to the wonderful group of ladies who dedicated their time and creativity to transform our clubhouse into a festive wonderland this Christmas. Your efforts and attention to detail have made our space truly magical, spreading joy and warmth to everyone who walks through the door.
A big thank you to: Jean Salter, April Denney, Carol Salter, Ivy Downs-Albert, Gina Zeirdt, Carol Ann Ellers, Paula Dial, Janis Simpson, Nancy Forrester, Sandy Sparks, Sandra May, Ciara Colbert, Brittany Karr, Pam Chen, Kenney House, Maggie Coonfare, Sarah Melendez, Maren Thurman, Brandon Dunn!
January 1-6 Clubhouse & Course Closed
January 7, 6-7:30PM Wine Tasting
January 10, 5:30PM Steak & Seafood
January 12, 10-2:00PM First Sunday Brunch Buffet
January 16, 6:30PM Bourbon Tasting
January 22, 6:30PM Somm Series: The Heel of Italy: Abruzzo & Puglia
January 23, 6:30PM Robert Burns Scotch Dinner
January 24, 5:30PM Italian Night
January 26, 10-2:00PM Jazz Brunch Buffet
February 2, 10-2:00PM First Sunday Brunch Buffet
February 4, 6-7:30PM Wine Tasting
February 6, 6:30PM Scotch Tasting
February 7, 5:30PM Steak & Seafood
February 13, 6:30PM Galentine’s Ladies Wine Event
February 14, 6:30PM Valentine’s Dinner
February 16, 10AM-2PM Sweetheart Brunch
February 20, 6:30PM Bourbon Tasting
February 21, 5:30PM Italian Night
February 26, 6:30PM Wine Dinner
February 28, 5:00PM Father Daughter Dance
All events have a 72-Hour Cancellation Policy. Any cancellations or changes to the party sizes must be made before 72-hours prior to an event.
After that time, the full price of the event will be charged.
