The Last Bite: Edition 13

EDITION THIRTEEN

NEW!

Winter

WWW.FERRAROFOODS.COM 877 366 3799

PANIFICIO SAPORI GLUTEN FREE PIZZA CRUSTS PAGE 8

CUSTOMER SPOTLIGHT KRISPY PIZZA PAGE - 9

LUNA’S PIZZERIA PAGE - 21

BARIO’S CATERERS PAGE - 49

BAGLIANI’S MARKET PAGE -75

GLUTEN FREE

Welcome...

T

o our first edition of The Last Bite magazine of 2020! We hope you enjoyed the holiday season and are having a great start to the new year. 2019 was a very busy year for Ferraro Foods. We would like to take this time to recap our growth in the past year.

Food Shows

Did you attend a Ferraro Foods Food Show in 2019?

We hosted three standout shows.

2019 Spring Food Show - Hard Rock Hotel & Casino, Atlantic City, NJ March 11, 2019 We kicked off our 2019 Food Show season by taking over the arena in Hard Rock Atlantic City for the first time in Ferraro’s Food Show history.

2019 Southern Region Food Show - Harrah's Cherokee, North Carolina October 7, 2019 Next we headed to North Carolina to show off our new and innovative products.

2019 Fall Food Show - Harrah's, Atlantic City, NJ October 21, 2019 Last, but definately not least, we went back to Atlantic City, NJ to host our largest Food Show to date at Harrah’s.

Join us in 2020!

Spring Food Show May 4, 2020 10 AM - 3 PM Mohegan Sun 1 Mohegan Sun Blvd, Uncasville, CT 06382

Southern Region Food Show September 21, 2020 10 AM - 3 PM Harrah’s Cherokee 777 Casino Drive Cherokee, NC 28719

Fall Food Show October 19, 2020 10 AM - 3 PM Hard Rock 1000 Boardwalk, Atlantic City, NJ 08401

2019 Products

Whether we were expanding existing lines or introducing completely new brands 2019 was full of new items!

e

t r o C a c Anti GLUTEN FREE

Gluten Free Pizza Crusts Read more about Panificio Sapori Gluten Free Pizza Crusts on page 8.

Napoli Retail Items See a full list of Napoli retail offerings starting on page 14.

Fresh Seafood Program See a full list of our fresh seafood items on page 60.

Antica Corte Italian Meats Genoa Salami Item# 4600023 Sliced Pepperoni Item# 4600025

Just to highlight a few of 2019’s new products. Continue reading this issue to see even more!

2019 Partnerships & Expansions Ferraro Foods was proud to announce a strategic partnership with Napoli Foods, located in Cheshire, CT.

We also celebrated the opening of our fourth distribution center located in Aberdeen, Maryland.

S T RO N G E R T O G E T H E R

Looking forward to 2020 We're looking forward to another year of fun food shows, outstanding products and lasting partnerships. There is a lot to be excited about. Please visit our website to sign up for our email list and stay up-to-date on everything happening with Ferraro Foods in 2020.

Best Regards,

The Last Bite Staff

Table of Contents PAGE(S)

TITLE

PAGE(S)

2020 Food Shows 212 Hot Sauce Anchor Andy Boy Broccoli Rabe

5 28 65 23

Antica Corte Salami / Pepperoni Arancini

31 33

Belgioioso 32 Bell Harbor Fresh Seafood 60-61 Bell Harbor Seafood 62 Bindi 107 Bonewerks Culinarte 24-25 Buonsanto Antipasto Specialties 20 Cavendish Farms 50 Cookies United 111 Country Brand American Cheese 46 Country Brand Antibiotic Free Chicken 39 Country Brand Chicken 29 Country Brand Chicken 83 Country Brand Dressings 13 Country Brand Eggs 85 Country Brand Sandwich Steaks 38 Customer Article - Bagliani’s Market 75 Customer Article - Bario’s Caterers 49 Customer Article - Krispy Pizza 9 Customer Article - Luna’s Pizzeria 21 D’Agostino 114 David’s Cookies 112-113 De Cecco 68 Devanco Foods 80 Dole 22 Dots Donuts 115 Earthchoice 102 Eastern Fish

64 Employee Spotlight 6

TITLE

Equipment and Supply 104 Equipment Guide 98-99 Escalon 36 Ferraro / Vitale Flour 84 Finest Call 91 Fontanini 73 Fratelli Beretta 41 Furmanos 12 Panificio Sapori Gluten Free Crusts 8 Golden Performance 42-43 Grande 70-71 Heart Shaped Ravioli 110 Heinz Soups 47 Il Buon Sapore Pepperoni 35 Imported & Domestic Tomatoes 26-27 JJ’s Bakery 117 Juicy Juice 106 La Molisana 56-57 La Nova 90 L’Artigiano 118-119 Lindee Corned Beef 123 Lotito Foods 66 Mama Cucina / Giovanni Rana 79 Marino Cheese Manicotti 93 Marino Cheese Ravioli 82 Marino Frozen Appetizers 30 Marino Meatballs 69 Marino Sausage 92 Marino Shaved Parmesan 78 Meatless Meals for Lent 58-59 Mike’s Hot Honey 34 Morcon 96-97 Napoli Retail Items 14-19 Newburg Egg 67

PAGE(S)

TITLE

Old Glory Garbage Liners 94 Old Glory Gloves 95 Old Glory Utensils 101 Panificio Sapori Bread 44-45 Panificio Sapori Gluten Free Crusts 8 Perfect Crust Pizza Liner 72 Pithari Feta 88 Pithari Goat Cheese 89 Pithari Panini 81 Polly-O 37 Power Chem 100 Power Chem Free 105 Protein Guide 53 Producers Pack 87 Recipe - Veal Calzone 55 Recipe - Shrimp & Fettucine 63 Safety Article 7 Sicilian Oregano Bunches 86 Steer Ridge Burgers 51 Steer Ridge JIT Program 52 Steer Ridge Veal 54 Stouffer’s Alfredo Sauce 74 Taste It Presents 116 Tyson 40 Unikem 103 Valentine’s Day Promotions 108-109 Valentino Easter Items 120-121 Vitale Toppings 77 Vitale Meatballs 76 Welcome Latter 2-3 Westminster Bakers 48 Winter Produce 10-11

MAY 4 2020 Mohegan Sun - Uncasville, CT

SEPTEMBER 21 2020 Harrah’s Cherokee - North Carolina

OCTOBER 19 2020 Hard Rock - Atlantic City, NJ

EMPLOYEE Spotlight Luiza Mezynski

John Lorden

Warehouse Night Supervisor

HR Coordinator (NJ)

(MD)

Date of Hire: 12/27/17 Some of Luiza’s responsibilities include: •

•

•

•

Worker’s Compensation Luiza ensures all the proper documentation is completed after an incident. She also schedules post injury exams, communicates all information to the claims adjuster and maintains electronic files of all injuries.

Benefits Luiza runs monthly eligibility reports and prepares benefits packages for eligible employees.

She processes enrollment or waiver paperwork in the appropriate applications.

Training and Development Luiza prepares and maintains all training materials. She also communicates with Safety and Department managers on retrainings / recertifications.

Wellness and Event Planning Luiza coordinates with the HR manager on all Wellness/ Employee Events such as Health and Benefit Fairs and Job Fairs.

Date of Hire: 5/14/19 Some of John’s responsibilities include: •

Supervising the functions and working of the all warehouse workers.

PC Support Network Admin (NJ)

•

Date of Hire: 11/06/13 Some of Mohammed’s responsibilities include:

Delegating and assigning tasks and targets and evaluating the working of staff.

•

Adhering to the compliance of all legal and safety procedures of working.

Mohammed Alli

•

Maintaining Laptops, PCs and Thin Clients.

•

•

Maintaining various peripherals such as printers, scanners, RF scanners, phones and other computer hardware.

Managing the inventory monitoring cycle counts and conducting audits to validate results.

•

Validating all out stock items.

•

Supervising proper shift allocations and ensuring efficiency of all warehouse staff.

•

Organizing and conducting necessary training activities for the staff and workers.

•

Supporting software on Laptops, PCs and Thin Clients.

•

Supporting software on servers such as MS Office 2003, 2007 and 2010, MS SQL 2005, MS Terminal Services, MS Server 2003, Symantec Backup Exec.

•

Luiza’s Favorite Food: Truffle Ravioli

Outside of Work Luiza Enjoys..

“I like to travel and experience new cultures”.

•

Supporting software on Symantec Backup Exec, Symantec Anti-Virus, Symantec Mail Security, IPSwitch email.

Supporting hardware on Dell Poweredge servers, HP Thin Clients, HP Laptops, MFP printers, network laser printers.

Mohammed’s Favorite Food: Guyanese style Beef Curry

Outside of Work Mohammed Enjoys..

“Spending time with my family is what’s most important to me”.

The Last Bite // 6

John’s Favorite Food: Cheesesteak

Outside of Work John Enjoys..

“Outside of Ferraro I teach a small little league team that I am dedicated to. I am devoted to helping the youth. I am a firm believer if taught and developed early on anything is possible with the right attitude”.

M

ore than 50,000 work injuries or illnesses involved ice, sleet or snow in 2018. Cold temperatures bring extra hazards in the form of: • Slips, Trips and Falls • Extreme Temperatures More than 80% of those accidents were attributed to falls on the same level. That’s no surprise as snow and ice makes for both indoor and outdoor surfaces that are very slippery and treacherous.

Beyond taking the obvious safety measures of; salting sidewalks and clearing away snow, be sure you have added these seasonal safety tips to your employee training: • Refresh slip, trip and fall training before the cold weather hits and point out the places where snow and ice will make these accidents more likely to occur, both indoors and outdoors.

• Have workers rotate during snow removal shifts, this will avoid muscle strain, overexertion, or even frostbite.

• Send out a company wide e-mail and include a weather related check on those days that you anticipate there may be a footing issue.

• Be sure to teach your workers to Walk like a Penguin over snow and ice!

Do the Penguin Walk Stay healthy and active by avoiding a fall and possible injuries on ice and snow • Bend slightly and walk flat-footed.

• Keep your center of gravity over your feet as much as possible.

• Watch where you are stepping.

• Take shorter, shuffle-like steps.

• Keep your arms at your sides. (Not in your pockets!)

• Concentrate on keeping your balance; Use your arms for balance.

• Go S-L-O-W-L-Y. • Use caution when exiting your vehicle.

• Wear appropriate footwear with good traction.

Seasonal hazards are never welcome, but the news doesn’t have to be all bad. With a little planning and some timely reminders, the changes that winter brings can be an opportunity to break your workers out of the hum drum doldrums of winter and usual routine that they are in. Slow down, take a breath and make sure that they are keeping their mind on the task at hand.

Safety is a value not a priority Priorities change values stay the same Written By: Jeff Haas Ferraro Foods Safety Manager

NEW

Gluten Free

GLUTEN FREE

PAR BAKED PIZZA CRUSTS 10” Gluten Free Par Baked Crust w/ Pan ITEM# 3202065

12” Gluten Free Par Baked Crust w/ Pan & Cutter ITEM# 3202066

Going Gluten Free Ease - Making gluten free crusts from scratch can be labor intensive and time consuming.

Offering Panificio Sapori Gluten Free crusts is an easy solution.

Increase Sales - Gluten free crusts can increase ticket averages. Offering a gluten free alternative can also attract new customers, and keep them coming back.

12” Gluten Free Par Baked Crust w/ Pan ITEM# 3202067

The Last Bite // 8

CUSTOMER SPOTLIGHT

Locations Brooklyn 7112 13th Ave, Brooklyn, NY 11228 Tel: (718) 745-9618

Freehold 136 Schanck Rd, Freehold, NJ 07728 Tel: (732) 303-0081

Old Bridge 2590 County Rd 516, Old Bridge, NJ 08857 Tel: (732) 679-9600

Jersey City 33 Hudson St, Jersey City, NJ 07302 Tel: (201) 685-7313

New Brunswick 50 College Ave, New Brunswick, NJ 08901 Tel: (732) 658-3800

About Krispy Pizza

Krispy Pizza started as a family business 50 years ago and the children have carried on the torch their parents started all those years ago.

Brothers Vinny, Tony, Freddy and Al grew up in this family run business started by their dad in Dyker Heights, Brooklyn where Krispy Pizza is legendary. Freddy still runs the Brooklyn pizzeria.

Vinny, Tony, and Freddy all manage the New Jersey locations. Within New Jersey they have a store in Old Bridge, Freehold, Jersey City, and New Brunswick at Rutgers University.

(Left to Right) Tony Palazzolo, Freddy Palazzolo, Vince Palazzolo

What is the most popular item on the menu?

Topping the list of over 15 varieties of pizza is their specialty pie, Grandma Pizza, a thin crust Sicilian with fresh mozzarella, fresh tomatoes, extra virgin olive oil and just the right touch of basil. Other favorites also include a fabulous Fresh Mozzarella pie, scrumptious Vodka Sauce pizza, and a delicious Chicken Parmigiana pie. They also offer a wide variety of dinners, heroes and much more!

What is the key to Krispy Pizza’s Success?

Krispy Pizza is consistent with the quality of food they deliver. They use the same recipes and products at every location. They do not compromise the quality of the ingredients in order to save money. You can expect professional and friendly service when stopping by any of the Krispy Pizza locations.

They strive to make every dining experience an exceptional and memorable one!

The Last Bite // 9

WINTER PRODUCE

Winter boasts plenty of seasonal delights. Read on to learn more about our favorites.

ONIONS

CARROTS

There is perhaps no ingredient more useful or versatile than the onion. Sliced and eaten raw, the root has a sharp aroma and a strong, peppery bite. Cooking onions transforms them: Their crisp texture becomes tender and yielding, with a luscious sweetness to match. Translucent sweated onions bring body to soups and sauces, while deeply caramelized onions make a heavenly topping.

This versatile vegetable can go far beyond the ubiquitous cruditĂŠ platter; we like them grated raw with honey and spices for a punchy salad, roasted with orange zest, and baked into sweet cakes and breads.

Though not widely used, the leaves of the plant are edible and have a flavor similar to curly parsley; use them to garnish carrot dishes, toss into salads, or throw into soup stock to add earthy pungency.

Serve as a flatbread topping:

Use carrots in soup:

Caramelized Onion, Goat Cheese & Arugula Flatbread

The Last Bite // 10

Carrot & Coriander Soup

POTATOES

Prized for its starchy flesh, the potato takes well to all sorts of preparations and readily absorbs flavors and seasonings. The innumerable varieties range in color, size, and starch content; potatoes higher in starch, such as russets, and purple or blue potatoes, have a fluffy texture and are great for baking or French fries. Waxy red, white, and yellow potatoes hold their shape better, and are often preferred for salads or gratins.

Serve as a side:

Mashed Potatoes with Crispy Shallots

BROCCOLI

Broccoli peaks in the U.S. between October and April. The ingredient pairs well with bold and pungent flavors: Roasted broccoli, caramelized with garlic, olive oil, and a pinch of crushed red chile, adds depth to stacks of lasagna. Before serving broccoli completely raw in a salad or on a crudité plate, consider blanching it for just a minute or two and then shocking it in ice water for a brilliant green hue and a crisptender texture.

Use it in a pasta dish:

Spaghetti and Broccoli with Carbonara Sauce

Did you know...

Brussels sprouts, aka cabbage’s mini-me, boasts some of the same health benefits as it’s big bro. Like other cruciferous veggies, Brussels sprouts have high levels of cancerfighting antioxidants that can protect DNA from oxidative damage.

BRUSSELS SPROUTS

CAULIFLOWER

Cauliflower’s mild, delicate flavor lends itself well to both raw and cooked preparations; we love it sliced raw as a crudité; roasted and tossed with pasta; fried and bathed in lemon juice; thinly sliced and marinated in a raw salad; and pickled with cabbage, carrots, and plenty of spices. Look for firm, dense heads with tight clusters and crisp leaves. Avoid cauliflower with bruises, brown spots, or other blemishes.

Use it as a low carb alternative!

Peak season for Brussels sprouts in the U.S. runs from late August through March. Tender and sweet when roasted, fried, or steamed, they only release their infamous sulfur aroma when overcooked.

We love Brussels sprouts layered with Gruyère in a savory gratin or halved, par-boiled, and finished in a sauté pan with smoky chorizo.

Delicious, easy side dish:

Roasted Brussels Sprouts with Warm Honey Glaze

Cauliflower Parmesan

Batch-Crafted Beans From Farm to Foodservice

Since 1921, Furmano’s has infused our batch-crafted philosophy into everything we do. Your customers will taste the goodness that comes from four generations of insight and skill in every one of our bean, tomato and vegetable products.

FURMANOSFOODSERVICE.COM The Last Bite // 12

To request a free sample call 1-877-877-6032

Dressings Honey Mustard Italian

French

Thousand Island Creamy Italian Blue Cheese

Chunky Blue Cheese Golden Italian Deluxe Ranch

Creamy Caesar

Country Brand Dressings A farm fresh

taste with bold & wholesome flavors .

The Last Bite // 13

NAPOLI RETAIL ITEMS ARTICHOKES Grilled Artichokes w/ Stems

Marinated Artichokes Quartered

Artichoke Bottoms

Whole Artichoke Hearts

Marinated Artichokes Quartered

Item#: 100105N Pack/Size: 6/35oz

Item#: 100130N Pack/Size: 12/6oz

Item#: 100135N Pack/Size: 12/12oz

Item#: 100145N Pack/Size: 12/14oz

Item#: 400115N Pack/Size: 12/14oz

PEPPERS Hot Sliced Jalapeño Peppers

Item#: 100224N Pack/Size: 12/16oz

The Last Bite // 14

Roasted Red Peppers

Item#: 100282N Pack/Size: 12/7.5oz

Roasted Red Peppers

Roasted Red Peppers Pepperoncini

Item#: 100283N Pack/Size: 12/12oz

Item#: 100287N Pack/Size: 12/28oz

Item#: 100291N Pack/Size: 12/12oz

PEPPERS•EGGPLANT•GIARDINIERA Pepperoncini Sliced Banana Peppers

Item#: 100292N Pack/Size: 12/32oz

Item#: 100305N Pack/Size: 12/16oz

Hot Cherry Peppers

Sliced Hot Cherry Peppers

Sweet Red Pepper Hulls

Item#: 100309N Pack/Size: 12/32oz

Item#: 100313N Pack/Size: 12/32oz

Item#: 100339N Pack/Size: 12/32oz

Peppers Stuff w/ Prosciutto & Provolone Marinated Eggplant

Peppers Stuff w/ Prosciutto & Provolone

Item#: 100560N Pack/Size: 12/12oz

Mushroom Mixed in Oil

Item#: 100749N Pack/Size: 6/35oz

Giardiniera

Item#: 100565N Pack/Size: 12/31oz

Item#: 100153N Pack/Size: 12/12oz

Item#: 100205N Pack/Size: 12/31oz

MUSHROOMS Marinated Mushrooms

Marinated Mushrooms

Item#: 100760N Pack/Size: 12/16oz

Item#: 100765N Pack/Size: 12/8oz

Broken Straw Mushrooms

Porcini Mushrooms

Item#: 100795N Pack/Size: 24/15oz

Item#: 100815N Pack/Size: 24/1oz

The Last Bite // 15

OLIVES•BEANS Large Pitted Olives

Item#: 110170N Pack/Size: 12/12oz

Kalamata Olive

Item#: 110382N Pack/Size: 6/14.11oz

Cocktail Olive

Stuffed Manzanilla Olives

Stuffed Queen Olive

Queen Olive

Item#: 110195N Pack/Size: 12/10oz

Item#: 110205N Pack/Size: 12/10oz

Item#: 110207N Pack/Size: 12/10oz

Pitted Kalamata Olive

Item#: 110383N Pack/Size: 6/12.35oz

Item#: 110276N Pack/Size: 12/32oz

Lupino Beans Lupini Beans

Item#: 140005N Pack/Size: 12/8oz

Black Beans

Item#: 140020N Item#: 140193N Pack/Size: 6/32oz Pack/Size: 24/15.5oz

BREAD CRUMBS•CORN•LEMON JUICE Flavored Bread Crumbs

Corn Kernel

Item#: 130130N Pack/Size: 12/15oz

Item#: 140151N Pack/Size: 24/15oz

The Last Bite // 16

Trulemon Juice

Item#: 380210N Pack/Size: 12/32oz

GRATED CHEESE Grated Romano Cheese

Grated Parmesan Cheese

Item#: 180630N Pack/Size: 12/8.8oz

Item#: 180632N Pack/Size: 12/8.8oz

ANCHOVIES•CLAM SAUCE & JUICE Anchovies

White Clam Sauce

Red Clam Sauce

Ocean Clam Juice

Item#: 440115N Pack/Size: 12/3.48oz

Item#: 440260N Pack/Size: 12/10oz

Item#: 440270N Pack/Size: 12/10oz

Item#: 440292N Pack/Size: 12/8oz

SAFRON•GARLIC•CAPERS Safron Packets

Item#: 595004N Pack/Size: 15/4ct

Chopped Garlic

Item#: 595717N Pack/Size: 12/8oz

Capers

Item#: 595815N Pack/Size: 12/8oz

The Last Bite // 17

SUNDRIED TOMATOES Sundried Tomatoes in Oil Sundried Tomatoes in Oil

Item#: 600410N Pack/Size: 12/10oz

Item#: 600420N Pack/Size: 6/32oz

PESTO Pesto Sauce Pesto Sauce

Item#: 600445N Pack/Size: 12/10oz

The Last Bite // 18

Item#: 600451N Pack/Size: 6/32oz

SAUCE Marinara Sauce

Tomato Basil Sauce

Fradiavolo Sauce

Primavera Sauce

Item#: 600910N Pack/Size: 12/26oz

Item#: 600912N Pack/Size: 12/26oz

Item#: 600914N Pack/Size: 12/26oz

Item#: 600916N Pack/Size: 12/26oz

Puttanesca Sauce

Vodka Sauce

Spaghetti Sauce Pizza Sauce

Item#: 600918N Pack/Size: 12/26oz

Item#: 600919N Pack/Size: 12/26oz

Item#: 600925N Pack/Size: 12/26oz

Item#: 600955N Pack/Size: 12/16oz

The Last Bite // 19

The Last Bite // 20

Business name: Luna’s Pizzeria and Italian Grill Location: 830 Kohl ave Middletown, DE 19709 Phone #: 302-601-6161 Website: lunaspizzeriaanditaliangrill.com History: Owner of Luna’s Pizzeria, Nahum, opened Luna’s Pizzeria & Italian Grill in May of 2019. His family has been in the pizza business for over 16 years. When Nahum’s daughter was born (Luna) in the summer of 2018 he wanted to open up a pizzeria in her honor, thus the creation of Luna’s Pizzeria.

Most popular item on the menu: Penne alla Vodka and Luna special steak What are your keys to success?: Quality and consistent food and service in an inviting and casual atmosphere.

Why work with Ferraro Foods?: Ferraro has competitive prices on quality food and consistent food brands. The sales representatives go above and beyond to assure that we as the customers have all we need to succeed.

The Last Bite // 21

PINEAPPLE Belongs ON

PIZZA.

ITEM #5040780 PACK/SIZE: 12/29 OZ.

Pineapple is one of the top 10 most popular pizza ingredients. It creates the perfect balance of sweet and savory, and the light syrup packing medium increases caramelization for an enhanced flavor profile.

GROWING MENU POSSIBILITIES, YEAR-ROUND.®

The Last Bite // 22

33953 12/19 ®, TM & ©2019 Dole Packaged Foods, LLC.

ing Possibilities r i a P The Wildcard Pepperoni & Pineapple

The Classic Ham & Pineapple

The Adventurer

Jalapeño, Mushroom & Pineapple

Broccoli Rabe Item# 0000791

Steamed, grilled, sautĂŠed, pureed or braised broccoli rabe adds a bold flavor to any soup, souffle, smoothie or pasta.

The Last Bite // 23

We devote our kitchen to perfecting yours.

Culinary perfection - in consistency and quality is your benchmark for every plate leaving your kitchen.

But, your staff is lean and time is short.

Bonewerks offers smart alternatives to the arduous process of making reduced stock foundations in your kitchen. Our line of premium Glace, Demi Glace, and fully prepared, ovenseared Sous Vide EntrĂŠes save you time and money without compromising your kitchen's excellence.

All products are gluten free and dairy free.

Beef Short Rib Braised Classic Pork Shank

Lamb Shank

The Last Bite // 24

Fully Prepared Sous Vide Entrées Braised Classic Pork Shank ITEM# 4000243

Pack/Size: 12/19-21oz

Braised Lamb Shank ITEM# 4000244

Pack/Size: 12/20oz

Braised Barbecue Pork Shank ITEM# 4000242

Pack/Size: 12/20-22oz

Braised Boneless Beef Short Ribs ITEM# 4000241

Pack/Size: 20/10-12oz

Mustard Braised Pork Medallions ITEM# 4000339

Pack/Size: 12/20oz

Mushroom Braised Pork Medallions ITEM# 4000245

Passion. Inspiration. Excellence.

The finest cuts of oven-seared beef, pork and lamb. Artisan spices. Inhouse prepared sauces. Our Sous Vide entrées are braised to the highest USDA standards and are ideal for a la carte and off-premises catering. Simply steam or simmer within the package, add your own touch (if desired) and it's ready in minutes.

Pack/Size: 20/2pc

Veal Osso Bucco ITEM# 4000334

Pot Roast

ITEM# 4000337

Pack/Size: 15/15-18oz

Mustard Pork Medallions

Pack/Size: 3/5-6lb

Bonewerks Glace Our trans fat-free, gluten-free, dairy-free Glace products are made with no added salt, gelatin, starch or “natural flavors.”

Premium, Elite and Classic Demi Glace lines available.

Pot Roast

Premium Glace

Glace de Veau - ITEM# 5240009 Fresh roasted veal bones, onions, carrots, celery, tomatoes, fresh parsley and bay leaves. Perfect for veal and red meat applications, traditional and contemporary sauces.

Glace de Poulet - ITEM# 5240012

Fresh roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Adds exceptional depth to sauces, soups and risottos.

Veal Osso Bucco

Elite Demi Glace

Demi Glace de Veau Elite - ITEM# 5240008

Produced from fresh roasted veal and natural beef bones, onions, carrots, celery, tomatoes, mushrooms, parsley steams, kosher salt, bay leaves and peppercorns.

Classic Demi Glace

Demi Glace de Poulet Classic - ITEM# 5240010

Fresh roasted chicken bones with our mire poix and herbs.

Simmered, reduced, thickened and seasoned.

Great for all chicken and poultry applications.

Demi Glace de Veau Classic - ITEM# 5240011

Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms, or peppercorns.

Mushroom Pork Medallions

Italian Tomatoes

Item #1100002

Canned tomato products are the most commonly used item in the food industry.

At Ferraro Foods, we stock many styles from imported Italian to domestically sourced products.

The Last Bite // 26

Tomatoes

You already know 212 is great on wings, but what about all the other ways you can spice things up in your kitchen? Kick things up a notch with these recipes.

HOT SAUCE

Ingredients 32 oz (1 package) tater tots 1 lb ground beef 1/3 cup 212 Hot Sauce 8 oz shredded Cheddar cheese Chopped green onion, Sour cream, (optional) Directions - PREHEAT oven to 425°F. Spread tater tots on foil-lined shallow baking pan. Bake according to package directions.

- MEANWHILE, brown ground beef in large skillet. Drain fat. Stir in 212 Hot Sauce.

- TOP cooked potato nuggets with beef mixture. Sprinkle with cheese.

- RETURN to oven and bake 5 to 10 minutes longer or until cheese is melted.

Drizzle with additional 212 Hot Sauce, top with onions and serve with sour cream.

The Last Bite // 28

WING SAUCE

Ingredients 1 pound jumbo shrimp, peeled and deveined 1/2 cup 212 Wing Sauce, divided 1 Tbsp. honey Directions - TOSS shrimp with 1/4 cup of the Wing Sauce.

- GRILL shrimp over medium heat 2 to 3 minutes per side - MIX remaining 1/4 cup Wing Sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing.

cayenne pepper SAUCE

Ingredients 2 cups shredded cooked chicken 1 package (8 ounces) cream cheese, softened 1/2 cup 212 Cayenne Pepper Sauce 1/2 cup ranch dressing 1/2 cup blue cheese crumbles Directions - PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

MILD BREADED

Chicken Wings Item# 3900201 Pack/Size: 1/15#

EXCITE YOUR TASTE BUDS WITH

Marino Frozen Appetizers ITEM# 3600041 3600045 3600046 3600047 3600060 3600160 3600162 3600163 3600901 3600902 3600900 3600250 3600251 3600252 3600253 3600254 3600256 3600525 3600526 3601780 3601781 4300228 4300229 4300231

DESCRIPTION PACK/SIZE MOZZ STIX BRD ITAL 6/2# MOZZ STIX BAT ITAL 6/2# ZUCCHINI FRIES BAT 1/5# MOZZ STIX ITAL BATT 6/2# MAC & CHEESE BITES BATT 4/3lb MOZZ STIX BAT PLANK 6/2# PROV STIX ITAL BAT 2/5# MOZZ STIX ITAL BRD 6/2# ONION CHIP BATTERED 6/2.5# ONION RING 3/8” BREADED 6/2.5# ONION RING1/2” BREADED 6/2.5lb MUSHROOM BRD WHOLE 6/2# MUSHROOM BAT WHOLE 6/2# BROC & CHED BITES BAT 6/2# BITES PHILLY STEAK BRD 6/2# PICKLE DILL SLICES (CHIP) 6/2# ZUCCHINI ROUNDS BATT 6/2# ZUCCHINI BRD STIX 6/2# ZUCCHINI STIX BATTERED 6/2# POPPER JAL/CHED CHZ BRD 6/2# POPPER JAL/CRM CHZ BRD 6/2# ONION RING BEER BAT 4/2.5# ONION RING BAT STK CUT 4/2.5# ONION RING EXTRUDED BRD 8/2#

THE ORIGINAL APPETIZER FOR ANY OCCASION The Last Bite // 30

e t r o it ca C

An

ITEM# 4600023 3/6-7 lb avg

Hand-forming BelGioioso Platinum Fresh Mozzarella Curd

PL ATINUM L A BEL Made with Fresh Cream for more Flavorful Pizzas, Pastas and More BelGioioso Platinum Label Fresh Mozzarella Curd and Ricotta con Latte® are crafted from premium fresh local milk and an extra touch of cream. The higher butterfat content adds a rich, creamy flavor to gourmet pizzas, entrées and desserts.

Pizza with BelGioioso Fresh Mozzarella and Platinum Ricotta con Latte®

BelGioioso Fresh Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso cheeses are some of the finest available on the market today. Our extensive line will fill any of your pizza making needs.

rBST Free* | Gluten Free | Vegetarian

*No significant difference has been found in milk from cows treated with artificial hormones.

belgioioso.com

ARANCINI Arancini Beef & Pea

Ground beef, baby peas and mozzarella inside Arborio Italian rice and breaded in a Italian seasoned mixture.

ITEM #

PACK / SIZE

3600006

40 / 2 OZ

3600013

36 / 4 OZ

3600014

24 / 6 OZ

3600015

72 / 1 OZ

Sausage & Broccoli Rabe White rice combined with melted mozzarella cheese, stuffed with sausage and broccoli rabe and breaded in a Italian seasoned mixture.

ITEM #

PACK / SIZE

3600021

72 / 1 OZ

3600022

36 / 4 OZ

Mozzarella & Provolone

Mozzarella and provolone cheese inside Arborio Italian rice and breaded in a Italian seasoned mixture.

ITEM #

PACK / SIZE

3600024

72 / 1 OZ

3600025

36 / 4 OZ

Sweet & Spicy goes with everything.

Try it on:

Gallon Jug Item# 5005071 1/192 oz

Pizza Wings and Chicken Fingers Fried Chicken BBQ (like ribs & pork) Seafood (try salmon or shrimp) Grilled Cheese and Sandwiches Cheese and Charcuterie Veggies Sauces and Glazes Salad Dressings Cocktails Ice Cream

Chef’s Bottle Item# 5005070 4/24 oz Table Top Bottle Item# 5005072 6/12 oz

The Last Bite // 34

ITEM# 4600011

Brighten up any dish with slices of Il Buon Sapore pepperoni - from classics like pizzas to fresh and exciting sandwiches, salads and appetizers.

The Last Bite // 35

®

O-SO DELICIOUS Enjoy the taste of more than a century of expertise

The Last Bite // 37

Sandwich Steaks

PLATINUM

BEEF STEAK 3900741 3900742 3900743 3900744 3900745 3900746 3900750 4000196

STEAK BEEF 3 OZ THIN SL SIRLOIN STEAK BEEF 4 OZ THIN SL SIRLOIN STEAK BEEF 5 OZ THIN SL SIRLOIN STEAK BEEF 6 OZ THIN SL SIRLOIN STEAK BEEF 8 OZ THIN SL SIRLOIN STEAK PLATINUM 7 OZ STEAK PLATINUM 4 OZ STEAK PLATINIM BULK

The Last Bite // 38

CHICKEN STEAK 2100427 2100433 2100569 3900142 3900247 3900715 3900716 3900717

CHIX STEAK 4 OZ ALL NATURAL CHIX STEAK 5 OZ ALL NATURAL CHIX STEAK 6 OZ ALL NATURAL CHIX STEAK 5 OZ 95% LEAN CHIX STEAK 4 OZ 95% LEAN CHIX STEAK 8 OZ 95% LEAN CHIX STEAK 6 OZ 95% LEAN CHIX STEAK 7 OZ 95% LEAN

NEW ANTIBIOTIC FREE COUNTRY BRAND CHICKEN Fresh and frozen chicken products • No Hormones • No Preservatives • USDA Process Verified • No Antibiotics Ever • Raised Cage Free • 100% Vegetarian Fed

Item#

4800160 4806275 4806276 4806277 4806279 4806280 4806290

Description

CHIX WINGS CVP 8-10 CT FRESH CHIX BL/SL RNDOM BROILER BRST MED CHIX BL/SL 5oz BRST SINGLE LOBE CHIX BL/SL 8oz BUTTERFLY BRST CHIX BL/SL 6oz BRST SINGLE LOBE CHIX BL/SL 4oz BRST SINGLE LOBE CHIX WOG 3.3/3.6 lb

Pack/Size

4/10lb 2/20lb 4/5lb 4/5lb 4/5lb 4/5lb 1/12 hd

Ferraro Code

Tyson Code

Description

Pack Size

3900434

001060-928

Honey BBQ Glaze Wings 1st & 2nd

2/5 lb

3900760

002638-928

Fast Finish Jumbo Wings 1 & 2nd Jnt

2/5 lb

3901101

005210-928

Glazed Wings of Fire 1st & 2nd Jnt

2/5 lb

3901117

007441-928

Uncooked Breaded Chicken Tenderloin

2/5 lb

Wing up the Fun! Tender • Juicy • Delicious

The Last Bite // 40

#4600241 #4600242

SOPPRESSATA SWEET - 4/8 oz SOPPRESSATA HOT - 4/8 oz

The Last Bite // 41

Our oils are extremely versatile and are used in multiple applications, they enhance the taste of food when used for cooking and baking and resist flavor transfers when used for deep frying.

soybean oil canola oil

creamy liquid shortening clear liquid shortening

HIGH PERFORMANCE FRYING OIL ITEM# 3500089

NON-GMO

0g TRANS FAT PER SERVING

PAN FRYING

HEAVY DUTY DEEP FRYING

The Last Bite // 43

High Quality Artisan Breads & Rolls

The Last Bite // 44

Par Baked

Hero Bread

PAR BAKED WEDGE 6"

8" HERO (UNSLICED) #3707779 - 6/14CT

#3712633 - 6/18CT

8" SUPER HERO 3.75" WIDE (UNSLICED) #3707713 - 6/14CT

10" HERO (UNSLICED) #3700043 - 6/10CT

Rolls

#3712634 - 6/14CT

#3700162 - 8/9CT

PAR BAKED WEDGE 10"

POPPY SEEDED KAISER ROLL

PAR BAKED WEDGE 12"

KAISER ROLL UNSEEDED

#3700161 - 8/9CT

Ciabatta

4" BRIOCHE ROLL

UNSLICED 4.5" X 5.5" #3700160 - 8/9CT

#3700193 - 10/24CT

CIABATTA BREAD

PAR BAKED WEDGE 8"

#3712636 - 6/10CT

#3712637 - 6/10CT

#3707714 - 8/12CT

MINI BRIOCHE

CIABATTA

3" X 7" #3700190 - 14/6CT

CIABATTA MULTIGRAIN 3" X 7" #3700192 - 14/6CT

The Last Bite // 45

American Cheese The ultimate comfort food pairing — grilled cheese and tomato soup!

Convenient slices save prep time and help your staff avoid the hazards of cutting 120ct Yellow American - #0500057 120ct White American - #0500056 160ct Yellow American - #0500943 160ct White American - #0501023

The Last Bite // 46

A SOUP FOR EVERY OCCASION THAT SATISFIES EVERY TASTE. High Quality, Chef Inspired Soups for Today’s Foodservice Operator

www.kraftheinz-foodservice.com

FROZEN ADVANTAGES INGREDIENTS FROZEN AT THE PEAK OF FRESHNESS With ingredients frozen at the peak of freshness, frozen soups also deliver significant quality benefits over both scratch-prepared and refrigerated soups: • Locked-in fresh ingredient

flavor, texture, and nutrition

• Consistency from batch to batch

A quality culinary experience in every bowl

ITEM# 4220004 4220005 4220200 4220301 4220312 4220528 4220725 4221520 4221521 4221525 2100419 2100420 2100450 2100494 2100495 2100552 2100553 4220002 4220003

DESCRIPTION BEAN W/ HAM CHILI TIMBERLINE MARYLAND CRAB PASTA FAGIOLI LOBSTER/CRAB BISQUE VEG BEEF BARLEY ITALIAN WEDDING CHIX NOODLE FRENCH ONION TOMATO BASIL CHIX & DUMPLING CHICKEN GUMBO MANHATTAN CLAM CHOWER CHIX & WILD RICE STUFFED GREEN PEPPER CREAM OF BROCCOLI LUMBER JACK MIX VEG BAKED POTATO W/ BACON CHIX TORTILLA

PACK/SIZE 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/8 lb 4/8 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb 4/4 lb

Seven all-natural ingredients are part of our 100 year old tradition. We believe that the history is in the baking.

Times have changed, but at Westminster Bakers, we haven’t. Leastways, not insofar as things that matter. The treadmill is gone, and the ovens aren’t wood-fired any longer, but we still take the time and effort to bake the crackers right. We stick with the same basic, wholesome ingredients that our first Master Baker used nearly 200 years ago‌ingredients that everyone can pronounce.

The "bake" is still long and slow, for crackers that are simply delicious.

A brief history of Bario’s Caterers: Partners Alfred Pucciarelli and Mario Rapaglia are currently celebrating 30 successful years in business. Bario’s is located on Nome Ave. two blocks north of the Staten Island Mall off Richmond Ave. Bario’s is a fullservice restaurant, pizzeria and catering company.

We do it all from pizza to picnics. We currently provide catering services for 13 UPK schools including both YMCA programs. We also service Saint Patrick’s School in Richmondtown with an online lunch program. Bario’s also has the barbecue picnic contract for Mount Loretto run by the Catholic Charities of Staten Island. We also run the concession stand at Richmond County Baseball Complex for the past 7 years.

We are a very busy catering company with over five thousand satisfied clients. Our facilities are state of the art and with one hour notice we can provide a hot buffet for one hundred people. When you do business with Bario’s you are working with real professionals who always strive to provide the best service and quality food. We are active in our community and truly care about the well being of Staten Islanders.

Bario’s large dining room.

Why work with Ferraro Foods?

We are huge fans of Ferraro Foods. Plain and simple Ferraro treats you like family. They are deeply concerned about the well being of your business. They are always there in a pinch when you need them. Their products are always of high quallity and freshness. Our sales manager Ronnie Rainero is our adopted Uncle. He has had a big hand in our success for many years. His expertise is second to none. We are looking forward to another prosperous decade with Ferraro having our backs. Thank you very much to Ronnie, Michael Giamarino and Chris Piacentini. We couldn’t do it without you!

Location: 446 Nome Ave. Staten Island NY, 10314

Phone: (718) 370-0100

Bario’s owners Alfred Pucciarelli (left) and Mario Rapaglia (right) with Ferraro Foods sales manager Ronnie Rainero (center).

Website: www.bariosonline.com

The Last Bite // 49

Fresh Cut Russet Fries

Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry.

Item# 4300245

The Last Bite // 50

cavendishfarms.com

PLATINUM

Low pressure chopped in small batches Using knives instead of grinders Better taste, texture, and tenderness

Made from our blend of premium steak trimmings (Sirloin tenderloin, rib and chuck) Delivers our patented "Beef Steak Flavor" with a medium bite profile Made from 100% domestically raised cattle

Made from the highestquality whole cuts of chuck and brisket

Family-farm raised, Black Angus Beef

A coarse bite with a robust flavor

Finely flaked marbling resulting in exceptional flavor and tenderness

Made from 100% domestically raised cattle

Made from premium steak trimmings and chuck

Fresh

Chuck/Brisket

#4000158 - 30/5.3 oz

#4801065 - 50/3.2 oz

#4000159 - 20/8 oz

#4801026 - 1/10 lb

Fresh #4000153 - 40/4 oz #4000154 - 30/5.3 oz #4000156 - 20/8 oz #4800021 - 16/10 oz

PLATINUM

JUST IN TIME MEAT PROGRAM Cut daily.

Delivered fresh.

Speak to your sales representative regarding daily ordering procedures.

The Last Bite // 52

Protein Guide PORK BUTT BNLS PICNIC SHOULDER STEER RIDGE 8LB AVG ITEM# 4600600

BEEF RIBEYE ROLL BNLS 6/8 AMER FOOD GR 6-8LB AVG ITEM# 4806779

BEEF COWBOY 16 OZ CC FRCHD CHOICE STEER RIDGE 10LB AVG ITEM# 4601770

BEEF TENDERLOIN TIPS STEER RIDGE 10LB AVG ITEM# 4801008

BEEF RIBEYE CHOICE LIP ON STEER RIDGE 16LB AVG ITEM# 4800212

BEEF HANGER STEAK CLN/PEELED STEER RIDGE 10LB AVG ITEM# 4806235

BEEF STRIP 0X1 16 OZ CC PRIME STEER RIDGE 10LB AVG ITEM# 4806130

BEEF TERES MAJOR CHOICE STEER RIDGE 10LB AVG ITEM# 4801677

BEEF SHORT RIBS BNLS STEER RIDGE 10LB AVG ITEM# 4806157

PORK CHOP 14 OZ CC FRCHD STEER RIDGE 10LB AVG ITEM# 4806159

LAMB RACK NEW ZEALAND FRZN 14/16 OZ 20 PC AFFCO 19LB AVG ITEM# 4000239

BEEF STEAK TOMAHAWK 38-42 OZ STEER RIDGE 10LB AVG ITEM# 4806147

BEEF SKIRT STEAK OUTSIDE CH IBP 6LB AVG ITEM# 4806188

BEEF FLAT IRON 8 OZ CHOICE STEER RIDGE 10LB AVG ITEM# 4805591

BEEF FILET MIGNON 10OZ CH ON CHOICE STEER RIDGE 10LB AVG ITEM# 4601692

BEEF PORTERHOUSE 16 OZ CC CHOICE STEER RIDGE 10LB AVG ITEM# 4805581

BEEF NY STRIP 0X1 12 oz ANGUS

LAMB GROUND FRESH DOMESTIC STEER RIDGE 5LB AVG ITEM# 4801129

STEER RIDGE 12OZ AVG ITEM# 4806170

The Last Bite // 53

PLATINUM

PAC K E D B Y

Delicious & ITEM# DESCRIPTION SIZE 4000141

VEAL MIXED BONES

1/25#

4000143

VEAL SCALLOPINE 40 POUCH

1/10#

4000219 VEAL CUTLET 4oz 40/4oz

 Rich in B vitamins

4000220 VEAL CUTLET 5oz 32/5oz

 Excellent source of zinc

4000221

VEAL TOP ROUND PNDED

32/5oz

4000222

VEAL TOP ROUND PNDED

26/6oz

4000306

VEAL TOP ROUND PNDED

2/5#

4000604

VEAL PATTY 4oz BRD

40/4oz

2100138

VEAL TOP RD CUTLET

1/10lb

 Good source of potassium

2100360

VEAL CENTER LEG FRESH

80/2oz

 Source of iron

2100410

VEAL RIB CHOP

12/12-14oz

4000091

VEAL BONES MIXED NATURE

1/50#

4000092

VEAL TOP ROUND PNDED

1/10#

4000093

VEAL GROUND FROZEN

1/10#

 Source of magnesium  Good source of phosphorus

Did you know?

Veal is the red meat with the lowest saturated fat content.

The Last Bite // 54

VEAL CALZONE

DIRECTIONS

INGREDIENTS •

1½ pounds ground veal

1. Let the dough come to room temperature, about 30-35 minutes.

•

Salt to taste

2. Pre-heat the oven to 375°F.

•

1½ cups onions, chopped fine

•

3 tablespoons vegetable oil

3. In a large skillet add the oil. When hot, add the ground veal and brown, about 15 minutes, adding the seasoning about halfway through the browning process.

•

2 tablespoons California-style garlic pepper seasoning (with red bell and black pepper)

•

3 cups pizza sauce

•

12 ounces shredded Italian fourcheese blend

•

12 ounces Ricotta cheese

•

3 bags (1lb. each) pizza dough

•

1 egg PLATINUM

4. Add 1 cup of the pizza sauce to the browned veal and remove from the heat and cool.

5. Cut the pizza dough in half and roll each piece into a 6” circle.

6. Beat the egg and brush the dough circles. Divide the cooled veal mixture amongst the dough circles, placing it on one half of the dough.

7. Add 2 ounces of each cheese to the top of the veal, spreading it out evenly.

8. Fold the other half over the veal mixture. Using a fork, crimp the dough closed. Using any leftover egg, brush the top of the dough. Make one or two short slits on the top of the dough to allow steam to escape during cooking.

9. If desired, sprinkle a little seasoning or sesame seeds on top of the dough before baking.

10. Place the calzone on a cookie sheet pan that has been sprayed with cooking spray.

PACKED BY

11. Bake in a 375°F oven for 20-25 minutes or until the calzone is golden brown and you see some bubbles in the slits. Serve the calzone with the heated leftover pizza sauce.

The Last Bite // 55

ITEM# 2502577 12/1 lb

Gluten Penne Rigate Item# 2502579 12/340gr

Gluten Free Spaghetti Item# 2502578 12/340gr

Have you started preparing your menu for Lent? According to a ChristianityToday.com article, 24 percent of consumers observe Lent, the 40-day period before Easter on the Christian calendar. And while there is no universal Lenten rule of what to give up, Lent is generally marked by abstaining from meat—at least on Fridays.

This year Lent will start on February 26, 2020. Seafood is the first thing that comes to mind when talking about Lent. As diners increasingly embrace seafood, now is the time to try new items. Standing out from the rest means offering options that go beyond the traditional fish baskets.

On the next page you’ll find some ideas to liven up your Lent menu. Be sure to ask for feedback from customers and track sales on the new items. Your Lent menu is only offered for a limited time but that doesn’t mean you can’t find something popular and grow it into a full-time signature menu item. Also, make sure to promote your Lent menu. You can make signage and table tents. Don’t forget to post it on your website and social media!

Ferraro Foods Fresh Seafood program can ensure you have the fresh, high quality seafood daily that you will need to create a successful Lenten menu!

The Last Bite // 58

Lent Menu Considerations Burgers

Lunch Specials

Bronzino

A flavorful and delicious take on a classic favorite. Salmon Burgers are perfect for a lunch or dinner special. Pollock also stands in as a great healthy alternative to beef burgers,

Handhelds such as wraps and sandwiches are perfect for on-the-go diners stopping for a quick lunch.

While known for being an Italian Christmas Eve specialty, why not make it a Lent favorite as well?

It has a delicate flavor and few small bones. This versatile ingredient can be prepared whole grilled, roasted, steamed, poached or even braised.

Menu Idea: Salmon Burgers With RĂŠmoulade and Fennel Slaw

Top 5 Flavor pairings with Fish 1. Sriracha

+142%

2. Kimchi

+128%

3. Serrano chile

+96%

4. Pickled onion

+94%

5. Cilantro-lime

+93%

Sriracha is currently the top flavor to pair with fish. A spicy sriracha tuna wrap is sure to become a customer favorite.

Menu Idea: Spicy Ahi Tuna Wraps

Flavor Trends

Menu Idea: Pan-seared branzino with tomato & capers

Healthy Options

*Menu mention growth between 2014 and 2018 Datassentials

Top 5 Flavor pairings with Shellfish 1. Calabrian Chile

+226%

2. Pickled Onion

+160%

3. Sriracha

+147%

4. Chimichurri

+116%

5. Cotija

+99%

As mentioned above, Sriracha is the #1 flavor pairing with fish currently. Calabrian Chile is #1 when it comes to shellfish flavor pairing. Keep current flavor trends in mind when creating your Lent menu.

Menu Idea: Zesty Calabrian Chile Shrimp & Fettuccine

Breading, battering or crusting are popular preparation methods for fish and seafood. However, healthier preparations, such as baking, steaming or grilling also are popular. Many people choose the start of a new year as a time to commit to better eating.

Menu Idea: Lemon & Caper Baked Cod

*Menu mention growth between 2014 and 2018 Datassentials

MOST POPULAR

Based on 2017 U.S. per capita consumption

1. Shrimp 2. Salmon 3. Tuna 4. Tilapia 5. Alaska Pollock

6. Pangasius 7. Cod 8. Crab 9. Catfish 10. Clams

The Last Bite // 59

FRESH Seafood Salmon

Lemony Grilled Salmon

ITEM# DESCRIPTION PACK/SIZE 3100005 SALMON ATLANTIC 8oz SKIN OFF 1/10# 3100006 SALMON ATLANTIC 6oz SKIN ON 1/10# 3100007 SALMON FILET 4/5LB SKIN OFF 1/10# 3100008 SALMON FILET 4/5LB SKIN ON 1/10# 3100009 SALMON FILET 3/4LB SKIN OFF 1/10# 3100010 SALMON FILET 3/4LB SKIN ON 1/10# 3100033 SALMON WILD KING 1/10# 3100037 SALMON PORTION 4OZ SKIN OFF 1/10# 3100038 SALMON SMOKED PRESLICED 1/ 2 SIDES 3100042 SALMON FILET 3/4 SKIN ON 1/30# 3100043 SALMON FILET 3/4 SKIN OFF 1/30# 3100050 SALMON WHOLE SCALED 12/14 1 FISH

Scallops ITEM# DESCRIPTION PACK/SIZE 3100011 3100012 3100024

SCALLOPS WET 10/20 FRESH SCALLOPS DRY 10/20 FRESH U/10 DRY SCALLOPS

1/8LB 1/8LB 1/8LB

Clams Mussels Oysters

Grilled Scallops with Nori, Ginger, and Lime

ITEM# DESCRIPTION PACK/SIZE 3100019 TOP NECK CLAM 1/200CT 3100018 TOP NECK CLAM 1/100CT 3100000 CLAMS LITTLE NECKS 1/200CT 3100001 CLAMS LITTLE NECKS 1/100CT 3100015 CLAMS MIDDLE NECKS 1/200CT 3100016 CLAMS MIDDLE NECKS 1/100CT 3100013 MUSSELS BLACK LARGE APPROX 110CT 1/10# 3100014 MUSSELS PEI APPROX 220CT 1/10# 3100022 SALISH BAY OYSTERS 1/120CT 3100023 MALPEQUE OYSTERS 1/100CT 3100021 BLUEPOINT OYSTERS 1/100CT 3100039 CLAMS LONG ISLAND MIDDLE NECK 200 1/200CT 3100040 CLAMS LONG ISLAND MIDDLE NECK 100 1/200CT

The Last Bite // 60

FRESH Seafood Bronzini ITEM# DESCRIPTION PACK/SIZE 3100002 3100003 3100029 3100045

BRONZINI FILET 4oz SIDES SKIN ON BRONZINI WHOLE 16/20oz CLEANED HEAD ON BRONZINI WHOLE 21/28oz CLEANED HEAD ON BRONZINI FILET 6 OZ

1/10# 1/22.5# 1/22.5# 1/10#

Grilled Whole Branzino

Lobster ITEM# DESCRIPTION PACK/SIZE 3100027 3100032

LOBSTER HARD SHELL LOBSTER TAIL BRAZILIAN 6OZ

1/12.5# 1/10#

Additional Fresh Seafood Items

Grilled Lobster with GarlicParsley Butter

ITEM# DESCRIPTION PACK/SIZE 3100020 RED SNAPPER FILET 7/9oz SKIN ON 1/10# 3100004 COD FILET ALASKAN 8-12oz (PF) 1/10# 3100044 COD 4 OZ PORTION 1/10# 3100025 CHILEAN SEABASS FILET SCALED 1/10# 3100017 FLOUNDER FILET 4/6oz FRESH 1/10# 3100028 TROUT BNLS HEAD ON/SKIN ON 10-12oz 1/10# 3100026 TUNA YELLOWFIN #1 GRADE 10-15LBS 1/10# 3100030 CRAB MEAT COLLOSAL 12/1# 3100031 CRAB MEAT JUMBO LUMP 12/1# 3100034 TILAPIA WHOLE FRESH 1/10# 3100035 RED SNAPPER WHOLE 1/2LB 1/10# 3100036 SHRIMP 26/30 HLSO WHITES 1/50# 3100049 SHRIMP FRESH ROCK 1 GALLON 1/8# 3100046 MAHI MAHI FILET 3/4# SIDES ON 1/10# 3100047 MONKFISH FILET 1/10# 3100048 SWORDFISH LOINS BONESLESS 1/10# 3100051 TUNA YELLOWFIN #2 G GRADE 10-15LBS 1/10# 3100052 CHAR ARCTIC FILET 1/2LB SIDES PBO 1/10# 3100053 PERCH FILET BONELESS SKINLESS 1/13.3# Orders must be placed before 3pm for next day delivery.

*Orders for Saturday and Monday must be received by 3pm on Friday.

ITEM# 4200044 - CALAMARI TUBE ONLY 3-5” 4200045 - CALAMARI T&T 3-5” 4206750 - CALAMARI CUT RINGS ONLY 4200149 - CALAMARI RING & TENT 5-8 4200147 - CALAMARI TUBE ONLY 5-8” 4200126 - CALAMARI TUBES 5 - 8” 4200125 - CALAMARI T&T 5-8” 4200148 - CALAMARI T&T 5-8”

ITEM# 4200051 - MUSSELS WHOLE SHELL IVP

4200123 - MUSSELS BLACK HALF

SHELL FROZEN 4200107 - CLAMS WHOLE VCPK

17/22 IVP 4200114 - CLAMS WHOLE VCPK

11/16 IVP

Bell Harbor takes pride in backing our products with an unwavering commitment to quality, variety, value and service.

The Last Bite // 62

with Calabrian Chile & Sweet Peppers Serves: 2

Ingredients 10 oz Shrimp

½ lb Fettuccine Pasta 4 oz Sweet Peppers 2 cloves Garlic 2 Scallions ¼ cup Cream 1 Tbsp Verjus Blanc 1½ tsps Calabrian Chile Paste

1

Prepare the ingredients.

2

Cook the peppers:

3

Cook the pasta:

4

Cook the shrimp & make the sauce:

5

Heat a large pot of salted water to boiling on high. Wash and dry the fresh produce. Cut off and discard the stems of the peppers; remove and discard the cores. Halve the peppers lengthwise, then thinly slice crosswise. Peel and roughly chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. In a bowl, combine the sliced peppers, chopped garlic, and sliced white bottoms of the scallions.

While the peppers cook, add the pasta to the pot of boiling water and cook 8 to 10 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 1/2 cup of the pasta cooking water, drain thoroughly and return to the pot.

Finish the pasta & serve your dish:

To the pot of cooked pasta, add the cooked shrimp and sauce, cooked peppers, and half the reserved pasta cooking water; season with salt and pepper.

Cook on medium-high, stirring vigorously, 1 to 2 minutes, or until coated. If the pasta seems dry, gradually add the remaining cooking water to achieve your desired consistency. Turn off the heat; season with salt and pepper to taste. Serve the finished pasta garnished with the sliced green tops of the scallions. Enjoy!

In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Reserving the bowl, add the prepared pepper mixture to the pan; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Turn off the heat. Transfer to the reserved bowl. Cover with aluminum foil to keep warm. Wipe out the pan.

While the pasta cooks, pat the shrimp dry with paper towels. If desired, remove and discard the tails of the shrimp before cooking. In the same pan, heat 2 teaspoons of olive oil on mediumhigh until hot. Add the seasoned shrimp in an even layer. Cook, without stirring, 2 to 3 minutes, or until slightly opaque. Add as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly coated and fragrant. Add the verjus (carefully, as the liquid may splatter) and cream (shaking the bottle before opening); season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until the shrimp are coated and cooked through. Turn off the heat.

SUSTAINABLY SOURCED PREMIUM QUALITY

SEAFOOD

The Last Bite // 64

WE’RE IN THE BUSINESS OF FOOD, JUST LIKE YOU We create high quality, fit-for-purpose products and solutions for foodservice professionals in over 50 countries.

Anchor™ Chef’s Heavy Cream

KEY BENEFITS

Consistent dishes every time

Cream that delivers great taste and texture for consistently beautiful and delicious dishes.

High performance and versatility Anchor™ Chef’s Heavy Cream is ideal for a wide range of applications – making it the only cream for all culinary needs.

No after-thickening

Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.

Quality

Chef’s Heavy Cream is made with real cream, is Kosher certified and gluten free.

ITEM# 0960913 12/32 OZ

CALABRIAN CHILE PASTE ITEM# 0800900

Battered Zucchini Flowers with Mozzarella ITEM# 3600279

Newburg Egg receives daily deliveries of farm fresh eggs for use in each day’s production. Under the constant monitoring of our buyers and quality control experts, all eggs are delivered fresh, and then immediately processed into one of Newburg Egg’s variety of eggs products to ensure freshness and quality.

ITEM#

DESCRIPTION

0940139

EGG LIQUID WHOLE FRESH

0940363

EGG WHITES FROZEN ANG WHIP

0940365

EGGS WHOLE LIQUID FROZEN PAIL 30LB

0940366

EGG HARD CKD KOSHER

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Drive sales with * ITALY’S HIGHEST-RATED dried pasta.

Want to see what award-winning* pasta can do for your business? Add Italian-made De Cecco pasta to your menu. Its award-winning quality and taste will make it The One and Only pasta for your business.

CALL OUR TEAM AT 212-661-2336 TO EXPERIENCE THE DE CECCO DIFFERENCE. The Last Bite // 68

*Adiconsum Dry Pasta Winner for Quality and Taste, March 21, 2018 ©2019 F.lli De Cecco di Filippo

The Right Choice for

MEATBALLS

100% USDA Beef, Imported Pecorino Romano cheese, and a special blend of seasonings and spices create the finest traditional Italian meatball.

Fully Cooked Beef Meatballs 1/10#

size

item#

2oz

4011222

3oz 1oz .5oz

4011113 4011221 4012265

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DIFFERENTIATE YOUR MENU WITH THE AUTHENTIC FLAVORS OF GRANDE CHEESES

FUSILLI WITH RICOTTA PRIMA DOLCE

Grande is commited to providing you with the finest all natural Italian cheeses to help deliver outstanding dining experiences for your customers. Our promise to you has remained the same since our humble beginnings - to help you succeed, grow and create food with personal passion.

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66%

of patrons are more likely to purchase premium foods and many are willing to pay for it.

Technomic Pizza Consumer Trend Report 2018

WILD MUSHROOM & APPLEWOOD BACON PIZZA

RICOTTA ROLL-UPS Ricotta Prima DolceÂŽ

Shaved Parmesan

Item 0900974 2/4 lb. Reclosable Container

Item 0800161 2/3 lb. Reclosable Bag

Reminiscent of the hand-dipped ricotta made in the Italian countryside, Ricotta Prima Dolce is all natural and delivers a clean, light and sweet dairy flavor sure to keep your customers coming back for more.

Shaved Parmesan has a subtly nutty flavor, delicately shaved to add a signature taste and look to your salads, appetizers, pizzas and other menu applications time and time again.

TO GET RECIPES THAT WILL DIFFENTIATE YOUR MENU VISIT

grandecheese.com

For a free sample, visit grandecheese.com or call 1-800-8-GRANDE

Perfect Crust™ EVC-1 pizza liners - 10" ITEM# 6501251 250/case Perfect Crust™ EVC-1 pizza liners - 12" ITEM# 6501252 250/case Perfect Crust™ EVC-1 pizza liners - 14" ITEM# 6501253 250/case Perfect Crust™ EVC-1 pizza liners - 16" ITEM# 6501254 250/case

Why Choose the Perfect Crust Pizza Liner • Bi-directional patented bumps first allow moisture to escape, then absorbs grease & any excess moisture, providing a crispier crust every time.

• Retention value keeps pizza 12-15 degrees warmer upon delivery compared to putting directly in box.

• Our product eliminates the cardboard taste.

• Made from 100% Premium Paper vs. post-consumer recycled waste.

• Patented bumps help keep pizza more stable in box during delivery.

• Allows you to handle your pizza with ease.

• Uses substantially less storage space then corrugated liners and circles.

• Our pizza liners are recyclable, compostable and biodegradable.

• Made in the U.S.A.

• Better visual presentation of your pizza.

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WHAT YOU PUT ON TOP KEEPS YOU ON TOP.

You put a lot into your pizza. From the perfect crust to the just-right sauce to the ideal blend of cheese. But the first thing your customers see will be what’s on top. We make sure your toppings are distinctive, with the handmade, authentic flavor and appeal you can only get from generations of craft and care.

What makes us special Versatility: Add to pizzas, calzones, flatbreads and more Handmade look and feel Authentic flavor customers crave Wide variety of options, sizes and flavors

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Item# 3401795 4/6 LB

Alfredo Nutty, perfectly aged Parmesan combined with cream and Romano cheese for a rich, flavorful sauce lightly seasoned with ground black pepper.

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CUSTOMER SPOTLIGHT Location: 417 12th St. Hammonton, NJ 08037 Phone: 609-561-0693 Website: www.baglianis.com

History: In 1959, Francis and Maria Bagliani embraced an opportunity to establish a grocery store specializing in one-on-one service and Italian specialties right in the heart of Hammonton, NJ. With some help from his father, Frank Bagliani, Francis bought an existing store on Twelfth Street and, along with his family, began working on his dream. Bagliani’s Market is now in it’s 60th year of business and fourth generation of family operation.

What is the most popular item at Bagliani’s Market?

We’re mainly a retail food market. Our homemade Italian Sausage is our most popular and sought after product. Bagliani’s Market does also house a kitchen that specializes in catering and our award winning sandwiches. The most popular kitchen items include: Traditional Italian Hoagie, Tailgate Ribeye Cheesesteak, Our Own Sausage and Peppers, The Godfather Italian Specialty Sandwich.

What is Bagliani’s Market keys to success: Hard work and dedication, as well as one-on-one family friendly service, while offering only the best quality products for reasonable prices.

Why work with Ferraro: Ferraro offers an extensive line of quality products that we have found to strengthen our selection for our customers. We have also found Ferraro’s customer service to be exceptional, at every level. Being longtime personal friends and customers of Mike and Tony Stavola, makes the Ferraro experience even better!

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Beef & Pork Cooked Italian Meatballs

All meatballs are oven-baked, fully cooked and are made with only the finest and freshest ingredients.

Item#

2/5 lb

4010005 - 1 oz

4010004 - 1.5 oz 4010014 - 2 oz 4011114 - 3 oz

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ITALIAN SAUSAGE & ROASTED TURNIP SOUP

Hand Pinched Style Sausage This unique product is defined by an appearance that mimics raw meat directly pinched onto a pizza. That way, you get the authentic look of handmade toppings with the firm texture and bite that’s perfect for premium and signature items.

Item# 4000056 Item# 4000064

Hand Pinched Spicy Italian Sausage Fully Cooked LG 2/5# Hand Pinched Italian Sausage Fully Cooked LG 2/5#

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Shaved Parmesan Item# 0800163 Pack/Size: 6/2#

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Rich flavor that is sweet, salty and nutty with floral notes. Hard texture that is compact and granular in texture. Delicious drizzled with good balsamic vinegar and dried fruits and nuts or over pasta, soups and salads.

Additional Varieties Quattro Formaggi Ravioli

Created and Produced by the Maestro Pastaio ITEM# 4102260

A mild, delicate blend of whole milk ricotta, mascarpone, mozzarella and parmesan cheeses,wrapped in our signature thin egg pasta.

Shrimp & Lobster Ravioli

ITEM# 4100124

Fresh ricotta, tender shrimp and North Atlantic Lobster Meat with flavors of Sherry Wine, garlic, lemon zest and a hint of parsley, all wrapped in our signature thin egg pasta.

Braised Beef Ravioli

ITEM# 4100122

Portobello Mushroom Ravioli ITEM# 4100123

In-house kettle roasted portobello and porcini mushrooms, with white wine, roasted onions, mozzarella and parmesan cheese, all wrapped in our signature thin egg pasta.

A chunky preparation of beef braised in red wine with garlic and thyme and rosemary,all wrapped in our signature thin egg pasta.

Basil Pesto

ITEM# 2000140 PESTO SAUCE W/ PINE NUTS ITEM# 5240885 PESTO SAUCE W/O PINE NUTS

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GYROS Devanco Foods Gyro Kits are the perfect solution for that “something different” craving that your customers are looking for!

Easy to prepare, a great “taste” sensation and fun to eat! For even more flavor and variety add traditional favorites like diced tomato and chopped onion…just like Greektown!

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The no grill, no fuss, easy to make

Panini

For a 30 second* crispy, fully melted and warm, sandwich.

You can use virtually any direct-heat oven, impinger, convection oven, turbo oven, flat top, or press for incredible results... and happy customers.

*Average cook time when using a Turbo-style Oven

Item # 3700127 3700129 3700130 3700131

Pita Item # 3700126

Description Panini Grilled Plain 8” Panini Grilled Whole Wheat 8” Panini Grilled Spinach 8” Panini Sundried Tomato 8”

Pack/Size 12/10ct 12/10ct 12/10ct 12/10ct

Description Pita Bread Pre-Oiled 7”

Pack/Size 12/10ct

Tortilla Item # 3800458

Description Tortilla 12” Plain w/ Grill Mark

Pack/Size 6/12ct

Cheese Ravioli

RAVIOLI CHEESE SQUARE MED PC Item# 4100267

Authentic pasta dough made with whole fresh eggs & semolina flour. Each ravioli is filled with a blend of Ricotta & Romano cheese plus spices.

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Breaded Chicken

Fully Cooked Italian Breaded Chicken Breast 4.7 oz Item # 3900168 2/5 lb • Popular flavor profile and widely accepted breaded filet offers versatility as an entree or sandwich.

• Crunchy yet tender bites and authentic Italian flavors with consistent portions.

•

Heat-and-serve ability adds faster kitchen turnaround times as well as convenience.

Breaded chicken is the #1 most common item on menus across the nation.

Whether it is used as an appetizer, a main dish, or a snack food, breaded chicken continues to be a mainstay for menu diversity and an item that gives most customers comfort and value. That’s why Country Brand Chicken is pleased to offer an extensive line of breaded chicken products

Fully Cooked Breaded Chicken Breast 4oz Item # 3900169 2/5 lb • Savory breading flavor create crispy yet tender bites.

• Heat-and-serve versatility fits into many menu items including sandwiches and salads.

• Golden highlights enhance the presentation of sandwich builds, entrées, and more.

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EGGS

Country Brand Eggs High-quality, delicious, satisfying and versatile eggs. Our traditional white eggs are fantastic on their own, as part of a main course or as a wide assortment of yummy side dishes.

ITEM#

DESCRIPTION

PACK / SIZE

0940123

EGGS MEDIUM LOOSE

1 / 15 doz

0940125

EGGS LARGE LOOSE

1 / 15 doz

0940145

EGGS EXTRA LARGE LOOSE 1 / 15 doz

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A perfect match for your tomato sauces, soups, seafood, and grilled meats.

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The finest raw ingredients from around the world • Basil

Minced Garlic

• Bay Leaves

• Nutmeg

• Cajun Spice

• Paprika

• Black Pepper • Cayenne Pepper

• Chili Powder

• Onion Salt • Parsley

• Pure Almond Extract

• Cinnamon

• Pure Vanilla

• Crushed Red

• Rosemary

• Curry Powder

• Sea Salt

• Coriander Pepper

• Fennel

• Garlic Salt

• Granulated Garlic

• Granulated Onion

• Italian Seasoning

Extract

• Saffron

• Sesame Seeds • Thyme

• White Pepper • Whole Black Pepper

• Whole Red Chili Peppers

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FETA

Serving Suggestion: Beet and Feta Salad

AN AUTHENTIC GREEK TASTE The Last Bite // 88

AT TC OA CH ESH G GO HE EE ESSEE FFR RESH

Goat Cheese Crumbles Item# 0800420 2/2lb

Goat Cheese Log Item# 0800190 6/10.5oz

FLATBREAD WITH GOAT CHEESE & CARAMELIZED ONIONS YOUR CUSTOMERS WILL LOVE This tasty appetizer, made with creamy goat cheese, rich, caramelized onions and fresh basil ribbons.

INGREDIENTS

Directions

• • • • • • • • • •

1. Melt the butter and olive oil in a large saute pan over medium-low heat. Add onions and stir to coat. Cook for 20 minutes, stirring occasionally.

2. Sprinkle the salt and sugar over the onions and continue to cook for another 30 minutes to 1 hour, stirring occasionally. You’re looking for a deep, rich brown color. They may start to stick to the pan a little. If they do, hit them with a little bit of water or vinegar. It’s OK if they form a bit of a crust, but don’t let them burn. Set aside to cool.

3. Preheat oven to 425 degrees.

4. Use a pastry brush to brush flatbread with olive oil and sprinkle with a bit of salt. Top flatbread with caramelized onions and crumbled goat cheese. Bake for 6-10 minutes, depending on the thickness of your bread. (The cheese should start to melt and the edges of the bread should start to brown.)

5. Remove from oven and sprinkle with basil. Cut into pieces and serve.

1 1/2 teaspoons olive oil 1 1/2 teaspoons butter 1 large yellow onion 1/2 teaspoon salt 1/2 teaspoon sugar 1 large flatbread Olive oil for brushing Kosher salt 4 ounces goat cheese, crumbled Fresh basil, sliced into ribbons

The company that introduced “Authentic Buffalo Wings” to the pizza industry

CHICKEN WINGS, BONELESS CHICKEN & SAUCES

Joey LaNova "The Wing King"

/joeylanova /lanovawings @joeylanova La Nova Wings

La Nova Wings, Buffalo, NY Phone: 716-881-3355 • Fax 716-881-3366 www.LANOVA.com

One brand, endless possibilities

ORECCHIETTE PASTA WITH ITALIAN SAUSAGE AND BROCCOLI RABE

No Preservatives • No MSG • Superior Freshness Item # Description Pack/Size 4600053 SAUSAGE BULK FZ 1/10 lb 4600078 SAUSAGE SWT LINK 5” 1/10 lb 4600079 SAUSAGE HOT ROPE FRESH 1/10 lb 4600082 SAUSAGE HOT BULK 1/10 lb 4600084 SAUSAGE SWT ROPE FRESH 1/10 lb 4600088 SAUSAGE ROPE XTRA FENN FROZ 1/10 lb 4600101 SAUSAGE BEEF ROPE FZ 1/10 lb

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You’ll love these delectable tender pasta tubes, made with a light dough and stuffed with fresh and creamy impastata ricotta, imported Romano cheese, and fresh Italian seasonings.

Item# 4100210 6/6ct

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ITEM# DESCRIPTION 6000024 LINER GARBAGE CLR 36 GAL 6000025 LINER GARBAGE BLACK 58 GAL 6000026 LINER GARBAGE HD BLK 45 GAL 6000028 LINER GARBAGE DLK 45 GAL 6000030 LINER GARBAGE SMALL 33 GAL 6000396 LINER GARBAGE CLR 58 GAL 9860157 LINER 60 GAL HDPE 14 MIC 38x60” 9860158 LINER 48 GAL HDPE 12 MIC 40x48”

BLUE NITRILE GLOVES Item# Description Pack/Size 8000433

GLOVES NITRILE LARGE BLUE PF

10 / 100CT

8001286

GLOVES NITRILE XL BLUE PF

10 / 100CT

8001287

GLOVES NITRILE MED BLUE PF

10 / 100CT

8001288

GLOVES NITRILE SMALL BLUE PF

10 / 100CT

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Valay™

DURABLE, CONTROLLED USAGE

When quality matters just as much as cost and convenience, Valay™ Nap delivers with both 1 and 2-ply napkins.

Valay™ Nap Product Code

Product Description

6000052 6000082 6000321

Valay™ Interfolded White Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 2-ply Valay™ Interfolded Kraft Napkin 12/500 (6,000) 1-ply

• 2-ply and 1-ply options • Delivers superior quality

Valay™ Nap Dispensers

Featuring smooth, one-at-a-time dispensing and quick loading, these dispensers look great while reducing consumption and waste by 25%.

• Sleek appearance on any surface • Napkins are clean and protected

• Easy to load

• Advertising space for marketing opportunities

Product Code

Product Description

6000059

Valay™ Nap Tabletop Dispenser, Black

Contact your Ferraro rep for pricing and availability.

• Convenient and easy to use • Reduces waste and controls cost

Our Products Napkin • • • • • • • • • •

Valay™ Interfolded Napkins 2-Ply Dinner Napkins 1-Ply Lunch Napkins Quarter Fold Lunch Napkins Tall Fold Dispenser Napkins Low Fold Dispenser Napkins Junior Serve Dispenser Napkins Mini Serve Dispenser Napkins Senior Serve Dispenser Napkins Beverage Napkins

Towel • • • •

C-Fold Towel White Hardwound Towels Kraft Hardwound Towels Center Pull Towels

Bathroom Tissue • • • • •

Specialty Bath Tissue Valay™ Bath Tissue 9” Jumbo Tissue Porta Potty Bath Tissue Small Core Bath Tissue

Dispensers

Coming Soon!

All Items 9” Jumbo Bath Tissue Valay™ Nap White, 2-Ply, 6.5” x 8.25” Valay™ Nap Dispenser Tabletop High/Tall Fold Napkin Beverage Napkin, 9.75” x 9.5” Jr Low Fold Napkin, 7” x 12” Valay™ Nap Kraft, 2-Ply , 6.5 x 8.25” C-Fold White Towel Roll Towel, White, 12/350’ Roll Towel, Natural, 12/350’ Premium Bath Tissue, 2-Ply, 36/1,000 sheets Valay™ Hardwound Towel, Kraft, 6/800’ Valay™ Hardwound Towel, White, 6/800’ Valay™ Bath Tissue Dispenser, Black Plastic Valay™ Proprietary Towel Dispenser, Black Center Pull Towel, 6/600 sheet

Item #6000006 Item #6000052 Item #6000059 Item #6000068 Item #6000069 Item #6000071 Item #6000082 Item #6000097 Item #6000098 Item #6000099 Item #6000275 Item #6000304 Item #6000307 Item #6000308 Item #6000311 Item #6000417

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ICE CUBER WITH BIN

DIPPING CABINET

Hoshizaki Model No. KM‐115BAJ Ice Maker With Bin, Cube‐Style, air‐cooled, self‐contained condenser, production capacity up to 116 lb/24 hours at 70°/50° (102 lb AHRI certified at 90°/70°), 53 lb built‐in ice storage capacity, crescent style cube, front opening bin, stainless steel exterior, 115v/60/1‐ph, 5.5

Elecstar Limited Model No. SD450S Chest dipping cabinet with sneeze guard, LED light on front inner edge, casters, water drip tray, 110v/60HZ, 1 yr parts/5 yr compressor. 4 tub holders & 4 can skirts for 8 tub facing 6 tub storage

ICE CUBER Hoshizaki Model No. KM‐520MAJ Ice Maker, Cube‐Style, 22”W, air‐cooled, self‐contained condenser, production capacity up to 556 lb/24 hours at 70°/50° (480 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R‐404A refrigerant, 115v/60/1‐ph, 10.6 amps, NSF, UL, ENERGY STAR®

REFRIGERATED MERCHANDISER Imbera USA Model No. G319 (1010590) Refrigerated Merchandiser, one‐ section, 17.03 cu. ft. capacity, (5) shelves, black painted steel exterior, white interior, (1) hinged glass door, LED interior lighting, electronic temperature controller & fan motor, bottom mounted self‐contained refrigeration, 1/4 HP, 115v/60/1‐ph, 5.2 amps, cULus, NSF, UL EPH Classified, ENERGY STAR®

FREEZER MERCHANDISER

PROKOLD Model No. DURF‐16 Single, glass door freezer, Left hinge swing, glass rear door for effortless loading and unloading; Double plane, curved, front glass which reduces heat transfer and promotes product conservation; Fully adjustable stainless steel shelves; Stainless steel floor; Temperature range 36F to 41F; Heavy duty 3” casters (included) for easy mobility and to facilitate cleaning; LED lighting for enhanced product display; Easy‐lift front covers for access to condensing unit and easy cleaning; Electronic temperature controller; Gravity controlled cooling system, 1/4 HP compressor; R134a refrigerant that reduces and optimizes energy consumption.

PIZZA PREPARATION REFRIGERATOR Asber Model No. APTP‐67 Pizza Prep Table, 67‐1/4” wide, (2) solid doors, (4) shelves on rail system, includes (9) standard full set of 1/6 size pans (4” deep), insulated lid, 19” removable/ reversible white poly cutting board, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, front breathing, self contained refrigeration, magnetic door gasket, stainless steel interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/3 HP, cETLus, ETL‐ Sanitation, Made in North America

REACH-IN REFRIGERATOR Asber Model No. ARR‐23 Refrigerator, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, temperature from 33° to 38°, environmentally friendly R134A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 1/4 HP, cETLus, ETL‐Sanitation, Made in North America

REACH-IN FREEZER Asber Model No. ARF‐23 Freezer, reach‐in, one‐section, 23 cu. ft., (1) solid door, digital controller, (3) adjustable epoxy coated shelves, incandescent interior lighting, CFC polyurethane insulation, maintain temperature at ‐10°, environmentally friendly R404A refrigerant, bottom mounted compressor, self closing doors with 90° stay, magnetic door gasket, stainless steel floor, interior & exterior, galvanized back panel, 4” swivel casters (2 with brakes), 3/4 HP, cETLus, ETL‐Sanitation, Made in North America

GAS FLOOR FRYER

DISHWASHER, UNDER COUNTER

Asber Model No. AEF‐4050 S‐CAS Fryer, gas, floor model, 50 lb. capacity, (3) 35,000 BTU burners, millivolt controls, left hinged cabinet door, safety shut‐off, 1‐1/4” drain valve, pressure regulator, includes chrome mesh crumb screen & twin baskets, stainless steel fry pot, front, door & sides, casters, 105,000 BTU, cETLus, Made in North America (*Factory only item/Non‐stocking model)

Veetsan Star Model No. 502350 (VDU30) Dishwasher, under counter, 30 racks/hour, hot water sanitizing with built‐ in booster heater, 304 stainless steel frame, wash tank, booster tank & side panels, drain, detergent & rinse aid pumps, 208v/60/1 convertible to 3‐ph, 6.85 kW, 1 HP

CONVECTION OVEN, GAS

Univex Model No. SPRIZZA40 Pizza Spinner, bench model, 15‐3/4” (40cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 3/4 hp, .55 Kw, cETLus, ETL‐Sanitation

American Range Model No. MSD‐1‐GC Convection Oven, single‐deck, gas, standard depth, manual controls, temperature range 150° F ‐ 500° F, one hour timer, 2‐speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28” legs, 22.0 kW, 75,000 BTU, cETLus, ETL‐Sanitation, Made in USA

RANGE, 36”, 6 OPEN BURNERS American Range Model No. AR‐6 Heavy Duty Restaurant Range, gas, 36”, (6) 32,000 BTU open burners, 26‐1/2” standard oven, includes (1) rack, stainless steel front, sides & high shelf, 6” chrome plated legs, 67.0 kW, 227,000 BTU, ETLSanitation, NSF, Made in USA

GAS COUNTER TOP GRIDDLE

Asber Model No. AEMG‐24 H Griddle, natural gas, counter top, 24”W x 32‐1/4”D x 13”H, (2) 24,000 BTU burners, 3/4” thick polished steel griddle plate, manual controls, 4”D grease trough, 14 gauge stainless steel splash guard, pressure regulator, stainless steel front, sides & ledge, adjustable feet, 48,000 BTU, cETLus, (ships with LP conversion kit) Made in North America

PIZZA DOUGH SPINNER

PLANETARY MIXER Univex Model No. SRM60+PM Pizza Mixer, floor model, 60 quart capacity, #12 PTO Hub, 2 speed drive, includes removable 2 piece safety guard, stainless steel bowl, dough hook, power bowl lift, ingredient chute, and 15 minute timer, interlock switches, alloy gears, 3 hp, cETLus, NSF, Made in USA

Pizza Oven, Deck Style, Gas American Range Model No. A600 Heavy Duty iron frame construction. All Stainless steel front & sides. • Counterweight door with concealed hinges. Heavy duty double bolted extruded aluminum door handle.

Burner access panel provides easy access for initial ignition. 60” x 36” x 8.6” oven interior. • Aluminized steel oven and combustion chamber. Four Heavy duty cast iron burners, rated @ 25,000 BTU/ Ea. Removable fixed orifices on main and pilot burners. Main gas, thermostat & safety pilot valve fully within body in a covered yet ventilated and accessible panel. Air mixers with adjustable air shutters and locking STONEBAKE plus with Quick Heat Technology, with 1 ½” thick cooking

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What’s your choice?

Are you ready to address your needs in response to the ever growing “foam bans”?

Pactiv has what you are looking for. A full line of sustainable food packaging products in various substrates. Our product offering provides many choices for all your needs, including the right food packaging for your delivery business.

Ask your Ferraro Foods sales person to assist you in making the right choice for your business.

Go to earthchoicepackaging.com to learn more.

OUR PRODUCT LINES: Supermarket Machine Warewashing Housekeeping & Laundry Kitchen & Specialty Products Ready to Use Disinfectants & Sanitizers

Uni-Kem supplies and services the most sophisticated dispensing equipment available in the chemical and cleaning supply field today. We provide 24 hour service 365 days a year. It is our commitment to service that created Uni-Kem's success.

www.uni-kem.com

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EQUIPMENT & SUPPLY Ferraro Foods offers a wide variety of smallwares for all your foodserive needs.

Visit: www.ferrarofoods.com/products Products categories in:

Asian Cookware

Asian Tableware

Food Preparation

Gas & Electric Units

Professional Cookware

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Worktables

Bakeware

Janitorial

Table Top Services

Bar Supplies

Kitchen Utensils

Ramekin

Catering & Buffetware

Melamine

Signage

SUPERIOR PERFORMANCE TOTALLY GREEN ULTIMATE BIODEGRADABLE Grown & Made in the USA

0% Chemicals 100% Clean 8000024 8000025 8000028 8000029 8000034

Liquid Blue Dish Soap Heavy Duty Degreaser Glass Cleaner Hard Surface Cleaner with Sanitizer Tile and Grout Cleaner

8000043 8000047 8000054 8000066 8000070

Stainless Steel Cleaner Hood Ranger Cleaner Marble & Granite Cleaner Oven and Grill Cleaner Deep Fryer Cleaner

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6.75 fl oz

#1 Kids e c i u J 100% * Brand Item # 5305072

100% juice No high fructose corn syrup Juicy Juice is a trademark of Harvest Hill Beverage Company Š 2017 Harvest Hill Beverage Company. All rights reserved.

No added sugar 100% DV Vitamin C Strong equity among moms and a taste kids love** Item # 9860146

A variety of juicy flavors *IRI MULO 52 weeks ending 11/29/17 **Brand Health Tracker 2017

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Bindi, Italian leader of dessert, is the ideal partner for food service professionals offering the largest range of menu solutions available.

Tartufo Classico

A passion for pastry is our family legacy.

#4400662

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Triple Chocolate Mousse A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder.

Red Velvet Cake A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.

#4400350

#4400166

#4400658

Profiteroles Cup A layer of vanilla cream topped with cream puffs covered in chocolate.

TiramisĂš Cup #4401019

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

V

alentine’s Day isn’t just for flower shops, cupcake shops, and jewelry stores. In fact, many of today’s non-traditional consumers often reject tradition in favor of more inspired gifts, adventures, and creations.

The proof is in the chocolate pudding, or even better – in the numbers. People spend more money on Valentine’s Day than any other Saturday night – and you want them to spend it with you.

As a restaurant, try to inspire great Valentine’s Day dates or anti-dates (those are popular too) to capitalize on the desire for experiences.

Here are a few Valentine’s Day ideas to get the ball rolling:

1. Create a Valentine’s Day Food Promotion with Aphrodisiacs

2. Drive Valentine’s Day Reservations with a Prix Fixe Menu

On Valentine’s Day, some restaurants are putting together an Aphrodisiac-inspired tasting menu.

The night is sure to have traditional tastes, like oysters and strawberries, along with lesser-known aphrodisiacs like asparagus and avocados.

Even if you haven’t offered a prix fixe menu in the past, it’s perfectly acceptable to use for special occasions and often appreciated if you throw in a couple glasses of wine and dessert with the meal.

Whether you believe in the power of aphrodisiacs, or just want to create a fun menu, here are some suggestions.

3. Play up the Valentine’s Day experience

Chocolate Dipped Strawberries Grilled Oysters Fresh Asparagus with Buttered Almonds Almond and Chocolate Stuffed Figs Chocolate-Covered Bananas Honey Baked Figs Honey Banana Tea Sandwiches Asparagus Vinaigrette

Partner up with some of your other neighborhood businesses to design an entire experience that’s about more than just the meal. If you have a spa nearby, maybe work with them to put a package together that includes a couple’s massage before dinner.

Have a hotel in your neighborhood? Plan a package that includes an overnight there following dinner.

Incorporate extra elements for diners who purchase these packages such as a flower on each plate, or a special dessert to share. Working with your neighbors also allows for a lot of cross promoting in the lead-up to the big day.

Toasted Almonds in Chile Oil

4. Offer take-out options You can’t necessarily expand the dining room to fit more tables, but maybe you can tap into the crowd of people who like to stay in on romantic nights.

Come up with a special take-out package and offer special options to go. It’ll increase your revenue for the evening, without increasing the number of tables on the floor. Just be sure the kitchen is appropriately staffed to accommodate these additional meals.

5. Offer an anti-Valentine’s Day menu

8 Bring in live music to enhance the mood

Want to collect some food-loving singles? Theme that menu with kiss-repellent items like garlic, onions, and spinach. Throw in a free drink for anyone single. Couples shouldn’t be the only ones catered to on this holiday. A traditional “ladies night” theme works just as well.

If you’re used to having live music in your venue, maybe pivot to something more romantic? A crooner singing classic love songs or a jazz ensemble is a great way to drive a unique experience and an uptick in reservations.

6. Valentine’s Day Proposal Packages Valentine’s Day is a wildly popular proposal day.

Help those lovebirds along by promoting proposal packages. Think about what you can include to make someone’s proposal go smoothly and be remembered forever. Design a package that includes details such as an arrangement of special flowers, a champagne toast after the “yes!” and a photographer onsite to capture the moment.

7. Promote “Galentine’s Day” instead Popularized by the TV show, “Parks & Recreation,” many ladies, single or not, choose to spend Valentine’s Day with their best friends – aka “Galentine’s Day.” An OpenTable survey of over 3,000 people showed that 76% of diners would go out with friends on Valentine’s Day instead of a romantic partner – it’s likely that means several people already have done that or are planning to!

9. Create Valentine’s Day Slogans Here are some of our favorite quotes about food: ”Love comes from the stomach.”

“One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf “People who love to eat are always the best people.”

— Julia Child “All you need is love. But a little chocolate now and then doesn’t hurt.”— Charles M. Schulz “The way to a man’s heart is through his stomach.” — Fanny Fern “My weaknesses have always been food and men — in that order.” — Dolly Parton

10. Get the word out Sure you know that your spot is the best place to spend a romantic evening, but newcomers may not be aware… yet. Sharing original photos on Twitter, Facebook, and Instagram is a great way to introduce your brand to a whole new audience. Set the scene with a romantic table or a snap of each course on the menu. The idea is to do the imagining for them, so all they need to pictures is themselves relaxing the night away.

The Last Bite // 110

New Flavors & Displays Now Available Convenient Grab & Go Pack

Item# 3800024

Item# 3800025

Item# 3800023

3TABLE TIER TOP

DISPLAY

Assembled Dimensions 21.5" x 12" x 6.75"

Holds 3, 12ct Displays Item# 8500113

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Products Available at Ferraro Foods

Ferraro#

MFG #

DD008

Description Edible Cookie Dough Chocolate Chunk Cookie Dough Decadent Frozen Cookie Dough Decadent Reese's Peanut Butter

4400303

ED600/5460

4400049

80/4.5 oz.

4400048

DD006

Decadent Triple Chocolate

80/4.5 oz.

4440064

44055

80/4.5 oz.

4400056

13011/J11

Decadent Oatmeal Raisin Gourmet Frozen Cookie Dough Gourmet Chocolate Chip

4400069

17011

Gourmet Chocolate Chip

160/2 oz.

4400038

50011

Gourmet Chocolate Chip

213/1.5 oz.

4400037

50040

Gourmet Macadamia White Chip

213/1.5 oz.

4400040

E05

Gourmet Oatmeal Raisin

213/1.5 oz.

7220346

50008

Gourmet Peanut Butter

213/1.5 oz.

4400041

50050

213/1.5 oz.

4400047

13221

Gourmet Sugar Gourmet Brownies Chocolate Chip

4400088

BB40

Blondie

2/6 lb.

4400359

13227

Macaroon

2/6 lb.

4400039

13226

2/6 lb.

4400241

10312

Rocky Road European Bakery Style Parisian Cookie Assortment

4400357

9213

4400783

81209

4400053

BC01

4300050 4300054 2204004 4400042 4400043 4400044 4400046

4400054 4401565

2/8 lb.

107/3 oz.

2/6 lb.

1/2.5 lb.

Assorted Biscotti Cheesecake Monster Cheesecake

New York Cheesecake, 14 Slice Muffin Batter MBO1/19201 Blueberry MB03/19203 Corn Thaw & Serve Muffins 84032/BM32 Corn 84029/BM29 Blueberry Crumb 84002/BM30 Chocolate Chip 84031/BM31 Banana Nut 84039/BM39 Cranberry Orange Annie’s Individual Desserts 95801 Annie’s Individual Tuxedo Bombe 95836

Pack

Annie’s Chocolate Chip Lava Cake

1/5 lb.

2/6 lb.

2 ct.

2/8 lb.

2/8 lb.

24/6 oz.

24/6 oz.

24/6 oz.

24/6 oz.

24/6 oz.

24/4.25 oz.

24/6.5 oz.

For more information, contact KeyImpact Sales & Systems, Inc. Representative or KeyImpact Call Center: customerservice@kisales.com or 844-462-8500 Dawn Fallon, David’s Cookies: 973-945-5568 www.kisales.com

MD

NJ/NC

About Our Cannoli Shells & Cream

D’Agostino cannoli shells are carefully hand crafted from all natural ingredients. Our specialty dough is made of a precise mix of simple, quality ingredients, including only flour, sugar, palm oil, vanilla, cocoa, salt, and water. We begin by sheeting the dough, allowing it to break down and blend. Thousands of layers are created in this way and then each cannoli is carefully hand rolled with skill and attention. The resulting roll is fried in palm oil for 2 minutes to create our golden, crispy shells. The final product is a beautiful cannoli shell which is smooth, dense and nongreasy. Additionally, our shells have an impressive shelf life of one year.

Available sizes: Large & Mini. Large are 30 grams and 6 inches long, Mini are 14 grams and 3 inches long. Mini cannoli shells are available with the ends dipped in rich dark chocolate, milk chocolate, white chocolate and dark chocolate pistachio creating a delectable variety of options available to you. We take pride in our sweet assortment of hand dipped shells. All shells are hand packaged to preserve their freshness and maximize quality. We guarantee against breakage.

Our superior cannoli cream is truly one of a kind. Imported from Sicily, the cream is made of a traditional blend of the finest ricotta cheese made from pasteurized sheep milk, sugar, salt, vanilla, and optional chocolate chips. The sheep’s milk gives it its unique flavor and the cream is mixed to perfection. ***Cannoli Shells have a shelf life of one year. ***Cannoli shells filled and maintained in refrigerator can last up to 48 hours.

Mini Cannoli Shell 3"

ITEM# 4408165 1/120ct

Hand Made

The Last Bite // 114

Cannoli Cream with Chocolate Chips

Large Cannoli Shell 6"

ITEM# 4408164 1/48ct

ITEM# 0902251 4/1.5lb piping bags

Ricotta Sugared Bucket

ITEM# 0900041 1/26.5lb

Cocoa Dipped

Hand-made appearance and dipped in cocoa.

2.82 oz Item# 4400143 Pack/Size: 1/48ct

Glazed

Soft and fluffy dough, coated in sugar. As simple as it is delicious.

2.47 oz Item# 4400142 Pack/Size: 1/48ct

Jelly

A delicious filled donut coated with sweet granulated sugar and filled with an irresistible raspberry jelly.

3.1 oz Item# 4405574 Pack/Size: 1/36ct

Pink Strawberry Coated Pink strawberry-coated flavor with white sugar strands on top.

2.12 oz Item# 4400118 Pack/Size: 1/36ct

Caramel Filled

Creamy caramel flavored filling. The white icing on top is decorated with a crunchy caramel flavored topping for eye-appeal and added flavor.

2.58 oz Item# 4405570 Pack/Size: 1/36ct

Cocoa & Hazelnut Soft dough dipped in cocoa and decorated with pieces of hazelnut on top.

2.26 oz Item# 4405576 Pack/Size: 1/24ct

Cocoa & Hazelnut Filled

Soft dough filled with creamy cocoa and hazelnut filling and decorated with thin cocoa stripes.

2.66 oz Item# 4400119 Pack/Size: 1/24ct

Chocolate Danish Bretzel Pastry Exquisite traditional Danish style pastry made with margarine, egg, sugar and a delicious chocolate filling. Its artisan appearance, almond and sugar decoration, as well as the many different ways of presentation, will surely attract all those with a sweet tooth.

Item# 4405573 Pack/Size: 1/32ct

Cocoa & Hazelnut - Long

Soft dough in long format filled with delicious cocoa and hazelnut flavor. Decorated with granulated sugar on top.

3.52 oz Item# 4405575 Pack/Size: 1/24ct

Now available at Ferraro Foods

The Last Bite // 115

W el c o m e t o t h e B es t D es s er t s in t h e B u s in es s

TOASTED ALMOND

TIRAMISU

2/ 4.25 lb. trays Item #4400665

2/ 4.25 lb. trays Item #4400663

Flourless (Gluten Free) Cake 10” (14 pre-cut slices) Item #4401834

BELGIAN CHOCOLATE MOUSSE CUP

BELGIAN CHOCOLATE MOUSSE CAKE

LIMONCELLO MASCARPONE CUP

12/3.5 oz. cups per case Item #4400678

10” (14 pre-cut slices) Item #4400777

12/4 oz. cups/case Item #4400105

CHOCOLATE HAZELNUT WITH NUTELLA CAKE 10” (14 pre-cut slices) Item #4400809

The Last Bite // 116

LIMONCELLO MASCARPONE 10” (14 pre-cut slices) Item #4401782

ITALIAN RAINBOW CAKE 10” cakes per case Item #4400117

L’ARTIGIANO GELATO is quality, craftsmanship, tradition, unique flavor, but it is also innovation in the world of making flavors and products. This is why years of research gave birth to a practical and original solution to make the real Italian Gelato.

grab & go 12/4.2oz

sicilian lemon sorbetto

hazelnut

amarena (cherry vanilla)

caffè macchiato

#4400196

#4400148

#4400197

#4400195

chocotella (hazelnut & chocolate)

#4400149

sicilian pistachio

vanilla

sea salt caramel

#4400147

#4400177

#4400247

made with fresh fruit · all natural

The Last Bite // 118

made with fresh milk · non gmo

all pans decorated

amarena - #4400230 bacio (chocolate & hazelnut) - #4400249 banatella (banana & chocotella) - #4400248 caffè macchiato - #4400244 chocolate - #4400245 chocolate chip - #4400242 hazelnut - #4400238 mango sorbetto - #4400226 nutella - #4400239 pistachio - #4400237 sicilian lemon sorbetto - #4400225 spumoni (almond, pistachio & chocolate) - #4400243 strawberry - #4400246 vanilla - #4400240

food service

1.25 gal

dessert glass

6/110gr

made with fresh italian milk

chocotella

spumoni

(hazelnut & chocolate)

(almond, pistachio & chocolate)

tropicale

tiramisĂš

(yogurt, mango, mixed berries)

#4400259

#4400262

#4400260

#4400261 stand-up freezer - #8950005

showcase (8 pans) - #8950006

sicilian lemon sorbetto 2/4kg - #4400063

Simply Delicious

A wide range of flavors, in eye-catching packaging to make special the spring festival

mandarin center

classic

varitey pack The Last Bite // 120

pistacchio center

cream filled

classic

The Last Bite // 121

CORNED BEEF BRISKET ITEM# 4600125

The Last Bite // 123

EDITION THIRTEEN