September 22 2015

thelantern

TUESDAY, SEPTEMBER 22, 2015 THELANTERN.COM

CAMPUS:

Stay safe! Automobile theft, disorderly conduct and a trash fire are among crimes reported around the campus area this week.

ON PAGE 2

THE STUDENT VOICE OF THE OHIO STATE UNIVERSITY

ARTS&LIFE >>

YEAR 135, ISSUE NO. 41 @THELANTERN

SPORTS >>

An OSU business student is set to play at this weekend’s Life in Color EDM event, Big Bang: The Creation of Color.

ON PAGE 3

As the football team’s offense struggles, the Buckeye defense is carrying the burden.

ON PAGE 8

University Police investigating reported rape on North Campus MICHAEL HUSON Campus Editor huson.4@osu.edu

MICHAEL HUSON | CAMPUS EDITOR

Tami Smith (center), an alumna, and her family tailgating near the north entrance of Ohio Stadium during the game against Northern Illinois University on Saturday, Sept. 19.

Donations to be enforced for some football parking-pass holders STEPHANIE WISE Lantern reporter wise.1075@osu.edu

With the Ohio State football season gaining momentum, many fans are welcoming the team to Columbus for home games. With the home games, fans have another thing to think about: the cost of being a season parking-pass holder.

Some season parking-pass holders will be required to make a donation in order to receive the same level of parking access the next year. This donation can be made to the President’s Club by the end of the year or to the Buckeye Club by Feb. 1.

Because of campus construction, the parking lot at West 10th Avenue and Cannon Drive might be unusable during the 2016 season. This limits the space that can be used by parking-pass holders, thus leading to the increase in enforcement of the donation rule, said Jordan Birkemeier, director of the Buckeye Club.

A letter sent from the Buckeye and President’s clubs in March to season parking-pass holders detailed the donation requirements and the closure of the 10th and Cannon parking lot.

Birkemeier said that the donations are nothing out of the ordinary and that the fees and dona-

tions are necessary to hold a season parking permit.

“This is nothing new, this has been around for as long as I’ve been here that a donation is required for season parking; so it’s either $3,000 or $5,000 to the institution,” he said.

According to the Buckeye Club’s website, donations support student athlete scholarships. The President’s Club recognizes donors to the university for their contributions to various areas of need in the OSU community.

Birkemeier said he wished to assure season parking-pass holders that if they do not meet the required donation, they will not lose

their pass.

“If someone does not make a qualified contribution, they won’t lose their season parking pass, they will just be moved to another lot that is a season-pass lot,” he said.

Jerry Vance, a graduate of the class of 1966 and avid tailgater, said he once was a season parking-pass holder.

“The first time I bought a parking pass it was $75,” Vance said, adding that this was in 1990. “I don’t mind the $375 price. But I think the $3,000 or $5,000 yearly gift to park is way out of line.”

Vance also said that the garages on game days where people buy TAILGATING CONTINUES ON 2

University Police are investigating an alleged rape on Ohio State campus after a female student filed a report Thursday evening.

The incident is reported to have occurred at a North Campus residence hall at 5:30 a.m., according to the University Police website.

University Police Acting Chief Craig Stone said in an email that the case investigation involves two students who are acquainted with one another, but said he was unable to offer more information at this time.

The report was filed just before 9 p.m. Thursday, two hours after Vice President Joe Biden visited OSU to commemorate the one-year anniversary of the “It’s On Us” initiative, a campaign dedicated to ending sexual violence.

At the event, Biden asked students to create an environment in which sexual assault is unacceptable.

“Promise to intervene instead of being a bystander,” Biden said.

“Promise to recognize that any time there is no consent or consent cannot be given, it is sexual assault, and it is a crime.”

President Michael Drake announced at the Thursday event a new sexual assault prevention initiative on campus, Buckeyes ACT. “We will continue to work to ensure a culture of deep and abiding respect across our campus, a place where sexual misconduct and relationship violence are simply unacceptable,” Drake said. “To that ASSAULT CONTINUES ON 2

Wilce Student Health Center gets a facelift JENNA LEINASARS Lantern reporter leinasars.2@osu.edu

Student Health Services celebrated the 100th anniversary of its founding this month by welcoming students to its newly remodeled building.

In order to address a variety of needs, Wilce Student Health Center spent 12 months reconstructing its facility in an effort to improve the student visitor experience. The new center opened at the start of the semester.

The remodeling involved work

area, private lactation room, advice triage kiosks and a new west entrance, according to John Ford, associate director for the Office of Student Life Student Health Services.

Prior to the remodeling, the main entrance of the building was disconnected from the health center from the west extension of the Oval, Ford said.

“One of the major themes we JENNA LEINASARS | LANTERN REPORTER Wilce Student Health Center. carried into this project was what we refer to as ‘transforming the paon the ground floor level, including tient experience,’” he said. a new clinic, pharmacy, eight adInstead of patients being shuffled ditional exam rooms, a procedure from one place to another, now the room, reception desk, registration

support staff will go to them, Ford said, adding that this will allow for more privacy and personalization.

“With the implementation of this new model, we will be able to improve efficiency, and with the improvement of efficiency, we will be able to generate additional visits,” he said.

From 2014-2015, with ongoing construction, the health center had about 63,000 clinical visits, according to a fact sheet provided by Ford.

One of them was Cary Barber, a graduate student in Roman history, who has been going to Wilce for

seven years and said she agreed it was time for change.

“It was difficult to navigate through the old building,” Barber said. “(It is now) easier to get into the building because of the much better access.”

When asked about future renovations for Wilce, Ford mentioned the possibility of a “Wellness Terrace” on the first floor. This would be a green space with a patio feel that could be used as waiting space or simply as an area for enjoying the sunshine, he said.

2 | THE LANTERN | TUESDAY, SEPTEMBER 22, 2015

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CRIME ON CAMPUS

Campus area crime map: Sept. 15 – Sept. 21

Lantern Classifieds HELP WANTED GENERAL Drivers Needed We are looking for drivers for 2 advertising trucks and a limo. CDL not required(but a plus).

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MICHAEL HUSON Campus Editor huson.4@osu.edu Ohio State University Police are investigating an alleged rape at a residence hall after a female student filed a report Thursday around 9 p.m. (not featured on map) A sexual imposition at a North Campus residence hall was reported to have occurred Saturday around 11:30 p.m. The incident was reported about 12 hours later. The victim has since refused to cooperate with University Police. (not featured on map) An OSU staff member reported an automobile theft at Buckeye Lots, at the corner of Ackerman Road and Fred Taylor Drive, on Monday. The incident took place

between 8:30 a.m. and 12:25 p.m. (not featured on map) 1. Two incidents of disorderly conduct were reported at Ohio Stadium on Saturday. Both men, neither of whom were affiliated with OSU, were arrested between 4 and 5 p.m. It was reported that one of the individuals also resisted arrest.

2. Also at the ‘Shoe during Saturday’s game, a student was reported to have been arrested for offenses involving an underage person just before 5 p.m.

3. Students reported the thefts of two bicycles at the RPAC. The first incident was reported on Wednesday just before 11 p.m. The second incident was reported on Friday at 4 p.m.

4. A trash fire at a bus stop behind the Ohio Union was reported

by an OSU staff member on Sunday at 2 p.m. Columbus Division of Fire was able to extinguish the fire and a box of charcoal briquettes was found in the trash can.

5. A burglary occurring the morning of Sept. 14 was reported after an individual entered an unlocked window of a resident’s apartment on East 15th Avenue and stole a flat-screen television.

6. Another burglary was reported Thursday morning on East 14th Avenue. Again, the individual entered through a window. The victim reported a stolen video game console.

7. A book bag with a laptop was reported stolen from an automobile on East 16th Avenue sometime between 9 p.m. on Thursday and 9 a.m. on Friday.

ASSAULT FROM 1

TAILGATING FROM 1

end, today we announced Buckeyes ACT, which combines new programs with existing initiatives.”

The program includes mandatory sexual misconduct and relationship violence training for students, the creation of an investigative team on campus to look into sexual assault cases on campus, a 24-hour crisis response program to supplement existing counseling services, and the instatement of new student training and awareness initiatives.

“We are supportive of the University’s ACT program, encourage bystanders to step up and take action if they observe someone being taken advantage of, call our Student Safety Services for an escort, and call the OSU Police for assistance,” Stone said in an email.

passes are not always full, even during the Michigan game last year.

“I think they are trying to drive alumni away and keep them from tailgating, and the money they are charging is way over and above what it should be,” he said.

Karen Lane, a parking-pass holder of 35 years, said she agreed with Vance.

“It seems to me that the university is not supportive of those who are alums and the common fan, but rather the sources that it can obtain the most money,” Lane said.

The donation enforcements will not affect parking benefits for the 2015 football season.

thelantern THE STUDENT VOICE OF THE OHIO STATE UNIVERSITY The Lantern is a student publication which is part of the School of Communication at The Ohio State University. It publishes issues Tuesday, Wednesday and Thursday, and online editions every day. The Lantern’s daily operations are funded through advertising and its academic pursuits are supported by the School of Communication. Advertising in the paper is sold largely by student account executives. Students also service the classified department and handle front office duties. The School of Communication is committed to the highest professional standards for the newspaper in order to guarantee the fullest educational benefits from The Lantern experience.

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COOKING IN COLLEGE Knives are an integral part of cooking. Check out how to properly use and care for them. ON PAGE 5

OSU student slated to perform at Life in Color’s Big Bang REGINA FOX Lantern reporter fox.1001@osu.edu

Camden Levine did not know an afternoon surfing through YouTube would ignite a passion in him to one day take the stage as an electronic dance music DJ. “A logo popped up in the corner that said ‘Watch Ultra Music Festival,’ and I spent the next five days watching DJs thinking, ‘I want to be that guy right there,” said Levine, a second-year in business at Ohio State.

A mere three years later, Levine, who goes by Captain Cam on stage and social media, is preparing to take the stage in Columbus during the Life in Color’s Big Bang: The Creation of Color.

Life in Color is an American electronic dance music company, best known for its Life in Color concerts all over the world featuring DJs, contortionists, fire shows, stilt walkers and the “paint blast” that splatters the crowd with colorful paint.

Levine said he learned his craft by watching tutorial videos on YouTube, as well as interviews of DJs and artists.

During his college career, however, Levine said he wanted to keep his music and academic careers separate.

“The music industry is so fragile nowadays that if it falls through, I want to have a solid degree to fall back on,” Levine said.

Before coming to OSU, he recorded bootlegs and remixes, establishing them on a Soundcloud account, which caught the attention of several Columbus promoters.

“In the beginning, I think they found me by location when looking for someone in Columbus that fits into the EDM genre,” Levine said.

“Cheerleader (Captain Cam Bootleg)” got the most attention with over 35,000 plays as of Monday morning.

CREDIT: COURTESY OF PATRICK KUDEJ

Camden “Captain Cam” Levine.

Levine has opened for Schwayze, DJ Hodor and has just been booked to open for Waka Flocka Flame on Oct. 1, but Life in Color’s Big Bang will be his biggest show to date.

He said he is nervous and excited to play among DVBBS and Delora, two acts he admires.

“It’ll be nice to get to talk to them before the show and pick

their brains a little bit,” Levine said. He added that he hopes they enjoy his set and that they stay in contact after the show Conveniently, the Life in Color show falls on his fraternity’s Parent’s Weekend so Levine’s mom, dad and sister will be in the audience. He also expects some of his brothers of Sigma Alpha Epsilon to be in attendance.

“My family, fraternity and friends back home have always been there to support me through the good times and bad,” he said.

Adam Steinkirchner is a second-year in finance and a fellow member of Sigma Alpha Epsilon who said he will be at Big Bang this Friday. Throughout the past year he and Levine have known each other, Steinkirchner has be-

come quite inspired by his friend’s musical accomplishments.

“If he can do all this at 19 years of age, I can’t wait to see where he takes it next,” he said.

Life in Color’s Big Bang takes place at 6 p.m. on Friday at the Lifestyle Communities Pavilion.

Tickets are available on Ticketmaster starting at $38.30 with fees included.

Student’s guide to sanctuary, coffee shops MASON SWIRES Lantern reporter swires.4@osu.edu Coffee. For many people, it’s a daily part of a routine. But for some, coffee is an art form. It is a ritual that should be treated with great thought and reverence. Near campus, the Short North and even into German Village are some coffeehouses that are worth sharing with coffee lovers everywhere.

Kafe Kerouac, 2250 N. High St. Both a coffeehouse and a bar, Kafe Kerouac delivers solid coffee and espresso choices to accompany people’s time spent in the cozy, living room-esque atmosphere that also doubles as a small bar. Offer-

ing a few craft beers and a full service liquor bar, one can often find some sort of liquor-coffee fusion like an old fashioned Bailey’s Irish Cream and coffee or just a straight shot of Jameson whiskey into an espresso.

But it’s not to be confused as primarily a bar. It is a neighborhood coffee spot through and through. The interior is adorned with couches and cushioned chairs along with standard metal chairs and tables, which many people use as platforms to get their work accomplished. The wall of the main room is accompanied by a little selection of vinyl records and artwork that lend to the vintage feel of the warmly lit, window lined café.

borhood, blue collar kind of coffee shop.” Sometimes “blue collar” can have a negative connotation, but luckily that is not the case with this modernized, true café style coffeehouse.

The Old North location, located on the corner of North High Street and Tulane Road, is a specialty dessert and drink shop that has every coffee-related item on the menu. From steamed lattes to a cold brewed iced coffee, the baristas will whip it up in an atmosphere MASON SWIRES | LANTERN REPORTER that feels very busy. Yes, there are A customer holds a latte on Sept. 20 at Cup O’ Joe coffee shop. some people sitting on their comThere is even a small stage in the Cup O’ Joe, 2990 N. High St. puters and looking studious, but secondary room that hosts poets, Mike Iannone, one of the baris- mostly it is a hangout, a place comedians and musicians through- tas at Cup O’ Joe, described the where friends can sit in the soothCOFFEE CONTINUES ON 6 out the week. place as being, “more of a neigh-

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6 | THE LANTERN | TUESDAY, SEPTEMBER 22, 2015

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COOKING IN COLLEGE

The importance of using knives and knife safety ROBERT SCARPINITO Copy Chief scarpinito.1@osu.edu Last week, the recipe I featured involved using a knife and cutting board without going into too much detail about how a knife can be used in all kinds of recipes. Produce like potatoes and carrots can often be subject of all kinds of cutting techniques, but they are about as intuitive as drawing basic shapes on paper.

The thing is, most fancy cutting techniques are buried in jargon.

Being an amateur cook in college, I’ve never told myself to julienne or batonnet or brunoise something. I just use simple phrases, like “dicing” or “slice into strips.”

For what it’s worth, batonneting means to slice into thick strips and julienning means to slice into thin strips. A brunoise cut means to dice something into really small cubes.

When I put something on the cutting board, before picking up the knife, I decide how rigidly I want it cut: either into freeform chunks or into rigid slabs or cubes. More often than not, I cut things while imagining a 3-D grid, allowing for the most control over slicing and dicing.

Fully equipped kitchens commonly have all kinds of knives;

sharp and dull edges are equally dangerous, so don’t channel your inner Gordon Ramsay if you aren’t comfortable on the cutting board.

Slow and precise cuts mitigate the chances of cutting your own flesh.

Most importantly, if you drop a knife, just back off and let gravity do its job. Don’t try to grab at it with your hands, and back all your toes away.

While blades can be very dangerous, they’re also integral parts to the kitchen. They provide control over the presentation of any food starting at an early stage, so learning how to use them properly and safely opens new avenues of cooking.

As Masaharu Morimoto, a star chef from the reality cooking TV show “Iron Chef,” once said, “A kitchen without a knife is not a kitchen.”

chef knife, santoku knife, fillet knife, cleaver, paring knife — the list goes on. College students, however, commonly don’t have access to a fully equipped kitchen, limited by both space and cost.

When it comes to buying knives, I suggest having at least two and at most three cooking knives to save money and save space to store other things in the kitchen. A smaller blade, like a paring knife, is a must to deal with precise cutting, such as stripping the fat off meat. At least one larger edge is necessary, and I suggest either a chef or santoku knife, or both. They both can deal with similar tasks, but they both also work differently regarding cutting and chopping motions.

Once you own a kitchen knife, you’ll want to try your best to take ITALIAN-SEASONED care of it. After all, the longer it CHICKEN STEAK lasts, the more money you save.

Prep time: 20 minutes + 4 hours After using a knife, hand wash it Cook time: 20–30 minutes as soon as possible. You don’t want Servings: 8–10 to leave residue on the edge. How3–4 pounds boneless chicken ever, avoid using the dishwasher to breast clean the blade because the high 2 teaspoons basil temperatures and high pressure jet 2 teaspoons oregano streams can dull the edge faster.

1 teaspoon garlic powder No matter your habits with 1 teaspoon salt knives, though, they will eventually 2 teaspoons black pepper dull a little bit.

1 teaspoon olive oil Furthermore, when using knives, On a cutting board, slice the I can’t stress enough how careful chicken breasts into smaller slabs. you need to be with the edges. Both Consider how you cut into the

ROBERT SCARPINITO | COPY CHIEF

breast, and work your way to making sure the the slabs aren’t too thick. Place the slabs in a large bowl.

In a smaller bowl, combine the basil, oregano, garlic powder, salt and black pepper. Mix the spices together with a spoon.

Slowly add some of the spices to the chicken slabs, and mix the slabs around by hand. Keep repeating this until you’re out of spices.

Cover the large bowl with plastic wrap, and place the bowl in the refrigerator for at least four hours.

When ready to cook, place a skil-

let on the stovetop and heat up the olive oil on medium-high heat.

In the skillet, cook the slabs.

Avoid stacking the slabs on top of each other so the entire surface area of one side is always in contact with the skillet.

Check the bottom side of each slab occasionally after around four minutes. When that side looks golden brown, flip the slab to let the other side cook through.

Repeat until you’ve cooked all the slabs.

Stauf’s also has a variety of speciality flavors that they add to their coffee when they roast the beans. Pecan, bourbon, chocolate, pumpkin and raspberry are just a few of the infusions to choose

from the wall of beans that the barista then scoops out of the wooden barrel in the wall mount to take to the bar where they use a basic pour-over technique to dispense the coffee.

COFFEE FROM 3

ingly colored, tiled inside or retreat to the patio outside and enjoy a beverage or dessert.

“We really focus on the café aspect of things here. We see this place as like the local neighbor-

MASON SWIRES | LANTERN REPORTER

Cup O’Joe’s sign on the corner of High Street and Tulane Road

regular drip-style brew. Impero is quiet and feels almost stark, with a lot of open floor space in the middle of the shop.

Local artwork decorates the white walls, bringing some color to the place. One of the baristas has even started making donuts to accompany the coffee there, officially named “Lyric Donuts.” Soft alternative indie music drifts through the air of Impero, adding another layer to a place that feels more like a modern art gallery than a coffeehouse.

One Line Coffee, 745 N. High St. With a small, humble sign above out front, One Line offers a different look at coffee sourcing. This place really focuses on the origins of their beans and how that can be blended with other natural flavors to create some really interesting tastes. The featured flavors that are bagged and line the wall of the shop can be explained in depth by one of these barista coffee-wizards.

The baristas can even tell what would be best to get based on ex-

hood’s café,” said barista Jesse Baker.

The love for locality at Cup O’ Joe will definitely draw in and maybe even convince people to buy one the bags of local coffee beans with interesting flavor names like “Pumpkin Spice and Pralines.”

Impero Coffee Roasters, 849 N. High St. Nestled in the Short North is a local coffee shop that has arguably the most alternative feel to it.

With white brick walls and black high-topped tables, the immediate contrast makes itself known at the entrance.

Giant glass jars contain coffee beans with etched words engraved upon them that reveal what kind MASON SWIRES | LANTERN REPORTER of beans are going into the cup of Various bags of coffee on coffee. They have a mid-range se- display at One Line Coffee lection, lattes and espressos to just

plained preference in coffee. Be it a cranberry base with a chocolate flavored finish to a blend from the island nation of Indonesia, One Line can cater to most eccentric and exotic tastes.

The atmosphere is very laid back.

Music from a basic alternative rock station is played softly. It’s a place to find a cozy brick corner at the bar along the wall or to sit and relax with a book on one of the couches that has a view into the glasswalled back of the shop, where all the roasting and bagging happens.

Long spires of Japanese cold-drip coffee glassware line one wall, and they also sell various coffee brewing equipment to use at home.

Stauf’s, 627 S. 3rd St. In the quaint little section of Columbus known as German Village there is an old brick building — like pretty much all of the buildings in German Village — that is home to a coffee shop that feels like the industrial revolution collided with the modern day café.

“Ohio is for coffee lovers” is painted on the front windows, and the chrome coffee bean roaster can be seen smack dab in the middle of the floor with bags of beans sitting in woven sacks right beside it. The old-time-meets-new-time feel of the inside is a refreshing take on the usual mundane setup of franchise cafés. With a front room that seats a moderately small amount of people, mostly set up for those who wish to enjoy the quiet of the large front room, and a big back room geared more toward socialization, the fact that one can choose their experience is in itself an asset.

There’s even seating out front of the brick façade and on the side patio that is bathed by the sun for the better part of the whole day.

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Defending champion Ohio State wrestling team enters new season with ‘bullseye’ on its back ROSS TAMBURRO Lantern reporter tamburro.5@osu.edu

While the Ohio State football team has begun its quest for a second-straight national title, the wrestling team is right on its heels in pursuit of its own repeat.

After guiding the squad to its first national title in school history last year, head coach Tom Ryan and assistant coach J Jaggers both agree that there’s one thing this year’s team cannot do: be complacent.

“We’ve got a big bullseye on our back now,” Jaggers said. “We’re kind of new to the party, we’re the most recent people in the club.”

Ryan said he had fears about the dangers of falling into traps that many defending championship teams can face.

“The one thing you always fight is complacency,” Ryan added. “Sometimes it’s unnoticeable, so you really have to look closely.”

Both coaches said that the loss of fourtime national champion Logan Stieber will not be easy to overcome, but incoming freshmen might be able to fill the void.

“With elite level programs, the names change but the tradition continues, I’m thinking,” Ryan said. “So, there will be a different guy in there, but if the system and the process is being followed, we’re in a position to win it again.”

Ryan tabbed Ke-Shawn Hayes, Myles Martin and Kollin Moore as three freshmen to watch this season.

“For us to be back on top and to stay on top, we’ll need lots of points from those guys,” Ryan said. “And they’re all capable of it.”

Jaggers also singled out Hayes and Martin as wrestlers who could make some noise in the upcoming season.

“They are 100 percent the guys that we thought they were going to be when we recruited them.” Jaggers said. “They have looked phenomenal, and they’re just into it.

They seem to fit our culture and what we’re looking to do.”

The wrestling team is set to take the mat for the first time of the 2015-2016 season on Sept. 29 with its annual Wrestle Offs event at St. John Arena, which will feature members of the squad competing against each other.

TUESDAY, SEPTEMBER 22, 2015 | SPORTS | 7

DEFENSE FROM 8

something that any team must be able to deal with in order to succeed.

“Offensively there are going to be great days and there are going to be bad days. Defensively, there are going to be great games and already going to be bad games,” Ash said. “But the true measure of a great team is you can balance each other out and pull through tough times when one side of the ball maybe didn’t have a great game or the

other side of the ball didn’t; the playmakers on the opposite side pulled the team through and you get a victory.”

OSU coach Urban Meyer promised the members of his defense that much of the burden would be lifted from their shoulders and the offense would improve rapidly after Saturday’s game, according to Apple. Still, Ash said he has his defense prepared to play at its current level regardless of what

happens while the offense takes the field.

“At the end of the day it doesn’t really matter what the offense does,” Ash said.

“If they score 50 points or five points, we have a job to do, and it’s to go out there and limit points and keep the opponent out of the end zone.”

OSU is next set to take the field on Saturday against Western Michigan. Kickoff is scheduled for 3:30 p.m. at Ohio Stadium.

HOCKEY FROM 8

Regardless of what happens when their time at OSU is over, their paths seem likely to cross at some point once again.

“Ending up at the same college and sticking with it to the end means a lot,” Nanne said. “It’s a coincidence, but at the same time, when you’re with someone for that long, it’s a blessing to have them in your life for such a long time by your side.”

They wouldn’t have it any other way.

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WRESTLING: Check out the three freshmen to look out for on OSU’s wrestling team this season ON PAGE 7

‘Silver Bullets’ defense carrying the burden for Ohio State while offensive struggles continue RYAN COOPER Sports Editor cooper.487@osu.edu

MUYAO SHEN | ASSISTANT PHOTO EDITOR

OSU redshirt sophomore cornerback Eli Apple (13) leaps over a Northern Illinois defender after an interception during a game on Sept. 19 at Ohio Stadium. OSU won 20-13.

Among a weekly quarterback controversy, five turnovers in its last game and a 33.3 percent third-down conversion rate that ranks 102nd in the nation, the Buckeyes’ offense is not making things easy for its defensive teammates on the other side of the ball.

Still, that has not slowed down the enthusiasm or confidence of the “Silver Bullets.”

“We’ve got the mindset that if we have to win the game 3-0, that’s just how we’re going to win the game,” sophomore linebacker Raekwon McMillan said. “We can’t depend on anybody else, we just have to go out there and stop their offense and do our job, and then everything will take care of itself.”

Through three games against Virginia Tech, Hawaii and Northern Illinois, OSU has allowed just 225 yards per game, the fifth fewest in the country. The 119 passing yards allowed per game also ranks fifth, and that includes meetings with Hawaii’s Max Wittek (67 passing yards vs. OSU, 237 yards per game in the other two) and NIU’s Drew Hare (80, 359).

OSU co-defensive coordinator and safeties coach Chris Ash said the talent and work ethic of the members of the secondary have enabled them to become a shutdown defense.

“I think it starts with the players that we have,” Ash said. “They’re talented players. They’re playing extremely hard. They’re playing with a lot of confidence. They believe in themselves, believe in what we ask them to do.”

Cornerback Eli Apple, who has an interception and a fumble recovery through three games, offered an alternative credit: the pass-rushing abilities of the front four on the defensive line.

“Any time you get a team in passing situations, and you just let our front four get out and rush the passer, you can feel the quarterback wanting to take faster throws,” the redshirt sophomore said.

“We have great pass rushers, so we know that we can just sit on routes and be a little bit more aggressive because we know the ball is going to come out faster.”

The Buckeyes have 12 sacks in their first three games, including at least half-sack credits to nine different players.

“Our defensive line is playing the best, to me the best in the nation,” McMillan said. “You just know they’re going to disrupt passing lanes, they’re going to pressure the quarterback on every play. We know as linebackers that we don’t have to worry about the D-line performing every week, because they’re going to play outstanding.”

So while the offense has started the season in a manner that has made games against heavy underdogs Hawaii and Northern Illinois more interesting for much of the contest than OSU expected, the defense has come through to keep the team 3-0 and No. 1 in the country.

Ash said that dynamic is the opposite of what he had seen throughout much of his first year in Columbus in 2014, and it is DEFENSE CONTINUES ON 7

Freshmen Fidler and Nanne bring childhood friendship to OSU men’s hockey team MILES MCQUINN Lantern reporter mcquinn.7@osu.edu

Ohio State freshmen Miguel Fidler and Tyler Nanne’s hockey careers represent a life-sized version of a Chinese finger trap.

Wherever one goes, the other is most likely there, too.

With a hockey tradition as strong as they come in Minnesota, the Fidler and Nanne families have been tied together long before Fidler and Nanne laced up their skates for the first time.

Fidler’s father, Mike, played hockey at Boston University before embarking on his NHL career, spanning 271 games with Cleveland, Minnesota, Hartford and Chicago.

While he was in Minnesota with the North Stars, Mike Fidler played under general manager Lou Nanne,

Tyler’s grandfather.

Tyler’s father, Marty Nanne, played at the University of Minnesota before spending three seasons in the International Hockey League with Saginaw and Indianapolis. His brother, Louie, currently plays for Rensselaer Polytechnic Institute, and his cousin, Vinni Lettieri, plays for Minnesota.

Quickly becoming best friends in youth hockey, Miguel Fidler and Tyler Nanne developed their games to an exceptional level. Once they

the top junior hockey league in the country.

Nanne committed to OSU in January 2014 and, after a little nudging and persuasion, Fidler followed suit that May following their back-toback state titles.

That June, Nanne was selected in the fifth round (142nd overall) by the New York Rangers in the NHL draft. To no surprise, Fidler was taken by the Florida Panthers with the very next pick.

Given their history, Nanne was

PHOTO COURTESY OF OHIO STATE DEPARTMENT OF ATHLETICS

OSU freshman forward Miguel Fidler (left) and OSU freshman defender Tyler Nanne (right).

began their high school careers at Minnesota powerhouse Edina, the aforementioned finger trap took its stranglehold.

During high school, they were both drafted by the Lincoln Stars of the United States Hockey League,

ecstatic.

“Just to be drafted was special, but back-to-back was even more special,” Nanne said.

They spent the 2014-15 season in the USHL. Nanne was traded to Sioux Falls, but it wasn’t long before

he was traded again to Madison, where he was reunited with Fidler.

The 2015-16 campaign for the two will begin, once again, on the same team.

Will the coincidences ever stop?

Fidler doesn’t seem to think so.

“Every year I think it’ll stop, but every year something new happens that we’ll end up somewhere together,” Fidler said.

As with any relationship that lasts the better part of 12 years, there’s the occasional disagreement, but it always blows over quickly.

“Me and Tyler are so close that we’ll fight like enemies one time then we’ll be best friends the next,” Fidler said. “He’s one of my closest friends. I’ve known him probably the longest I’ve known anyone.”

Thus, their careers are set to begin with the Scarlet and Gray. No matter how much they’ve been scouted

by junior teams or colleges over the years, Fidler and Nanne said they know what each other can bring to the table better than anyone.

“He works extremely hard,” Fidler said about Nanne. “He practices all his skills all the time. He’s an incredible skater, one of the best I’ve seen. He’s got an incredible shot and he’s got really good vision. He’s going to be a big asset for our team.”

The duo also said they know that Columbus stands as a pit stop for bigger things to come. But in order to get ready for the next level, there’s further development that needs to happen at OSU. “Growing as a person, maturing on and off the ice,” Nanne said.

“The main thing is getting bigger, faster, stronger and keeping up with the play. Everyone’s good. It’s just a matter of if you want to be great.”

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